■ Toast Drink
Champagne or Non-Alcoholic Cocktail

■ Hors d'oeuvres: Winter Vegetable, Snow Crab, and Mt. Fuji Salmon Terrine
A beautifully layered hors d'oeuvre of winter root vegetables, green and yellow vegetables, crab, and salmon wrapped in Savoy cabbage, accompanied by beet puree and cauliflower mousse.

■ Soup: Raclette-Style Onion Gratin Soup
RITUEL's signature onion gratin soup, topped with raclette cheese, is a Christmas special.

■ Bakery: Truffle Bread, Brioche, and Mini Croissants

■ Hot Dish: Sautéed Scallops with Turnip and Lotus Root Vin Blanc Sauce and Spinach Coulis
Large scallops sautéed rare, served with grilled turnip and fried lotus root. Served with a dill-scented vin blanc sauce and spinach puree.

■Seafood Dish: Steamed Lobster with Estragon Risotto
Lightly steamed lobster and herb risotto served with American sauce and pistou

■Palate Cleanser

■Meat Dish: Pan-fried Beef Fillet with Fond de Veau Sauce
Sour-cooked Followed by a savory grilled beef fillet main course with green pepper sauce.

■Dessert
A: Strawberry and Sour Cream Pavlova
A pavlova-style meringue filled with tart sour cream, sweet and tart strawberry compote, and vanilla ice cream.
or
B: Christmas Special: Whole Cake for Two (Note: If you would like this, please reserve the corresponding course.)
A snow-white whole cake reminiscent of a snowy mountain, featuring the vibrant color and tartness of berries and the aroma of orange, encased in fromage mousse.

■ Toast Drink
Champagne or Non-Alcoholic Cocktail

■ Hors d'oeuvres: Winter Vegetable, Snow Crab, and Mt. Fuji Salmon Terrine
A beautifully layered hors d'oeuvre of winter root vegetables, green and yellow vegetables, crab, and salmon wrapped in Savoy cabbage, accompanied by beet puree and cauliflower mousse.

■ Soup: Raclette-Style Onion Gratin Soup
RITUEL's signature onion gratin soup, topped with raclette cheese, is a Christmas special.

■ Bakery: Truffle Bread, Brioche, and Mini Croissants

■ Hot Dish: Sautéed Scallops with Turnip and Lotus Root Vin Blanc Sauce and Spinach Coulis
Large scallops sautéed rare, served with grilled turnip and fried lotus root. Served with a dill-scented vin blanc sauce and spinach puree.

■Seafood Dish: Steamed Lobster with Estragon Risotto
Lightly steamed lobster and herb risotto served with American sauce and pistou

■Palate Cleanser

■Meat Dish: Pan-fried Beef Fillet with Fond de Veau Sauce
Sour-cooked Followed by a savory grilled beef fillet main course with green pepper sauce.

■Dessert
A: Strawberry and Sour Cream Pavlova
A pavlova-style meringue filled with tart sour cream, sweet and tart strawberry compote, and vanilla ice cream.
or
B: Christmas Special: Whole Cake for Two (Note: If you would like this, please reserve the corresponding course.)
A snow-white whole cake reminiscent of a snowy mountain, featuring the vibrant color and tartness of berries and the aroma of orange, encased in fromage mousse.

■ Toast Drink
Champagne or Non-Alcoholic Cocktail

■ Hors d'oeuvres: Winter Vegetable, Snow Crab, and Mt. Fuji Salmon Terrine
A beautifully layered hors d'oeuvre of winter root vegetables, green and yellow vegetables, crab, and salmon wrapped in Savoy cabbage, accompanied by beet puree and cauliflower mousse.

■ Soup: Raclette-Style Onion Gratin Soup
RITUEL's signature onion gratin soup, topped with raclette cheese, is a Christmas special.

■ Bakery: Truffle Bread, Brioche, and Mini Croissants

■ Hot Dish: Sautéed Scallops with Turnip and Lotus Root Vin Blanc Sauce and Spinach Coulis
Large scallops sautéed rare, served with grilled turnip and fried lotus root. Served with a dill-scented vin blanc sauce and spinach puree.

■Seafood Dish: Steamed Lobster with Estragon Risotto
A plate of lightly steamed lobster and herb risotto served with Americana sauce and pistou.

■Palate Cleanser

■Meat Dish: Pan-Fried Beef Fillet with Fond de Veau Sauce
A main course of savory beef fillet cooked at low temperature and grilled to perfection with a green pepper sauce.

■Dessert
Christmas Special: Whole Cake for Two
A snow-white whole cake reminiscent of a snowy mountain, featuring a fromage mousse with the vibrant color and tartness of berries and the aroma of orange.

■ Toast Drink
Champagne or Non-Alcoholic Cocktail

■ Hors d'oeuvres: Winter Vegetable, Snow Crab, and Mt. Fuji Salmon Terrine
A beautifully layered hors d'oeuvre of winter root vegetables, green and yellow vegetables, crab, and salmon wrapped in Savoy cabbage, accompanied by beet puree and cauliflower mousse.

■ Soup: Raclette-Style Onion Gratin Soup
RITUEL's signature onion gratin soup, topped with raclette cheese, is a Christmas special.

■ Bakery: Truffle Bread, Brioche, and Mini Croissants

■ Hot Dish: Sautéed Scallops with Turnip and Lotus Root Vin Blanc Sauce and Spinach Coulis
Large scallops sautéed rare, served with grilled turnip and fried lotus root. Served with a dill-scented vin blanc sauce and spinach puree.

■Seafood Dish: Steamed Lobster with Estragon Risotto
A plate of lightly steamed lobster and herb risotto served with Americana sauce and pistou.

■Palate Cleanser

■Meat Dish: Pan-Fried Beef Fillet with Fond de Veau Sauce
A main course of savory beef fillet cooked at low temperature and grilled to perfection with a green pepper sauce.

■Dessert
Christmas Special: Whole Cake for Two
A snow-white whole cake reminiscent of a snowy mountain, featuring a fromage mousse with the vibrant color and tartness of berries and the aroma of orange.

■ Toast Drink
Champagne or Non-Alcoholic Cocktail

■ Hors d'oeuvres: Winter Vegetable, Snow Crab, and Mt. Fuji Salmon Terrine
A beautifully layered hors d'oeuvre of winter root vegetables, green and yellow vegetables, crab, and salmon wrapped in Savoy cabbage, accompanied by beet puree and cauliflower mousse.

■ Soup: Raclette-Style Onion Gratin Soup
RITUEL's signature onion gratin soup, topped with raclette cheese, is a Christmas special.

■ Bakery: Truffle Bread, Brioche, and Mini Croissants

■ Hot Dish: Sautéed Scallops with Turnip and Lotus Root Vin Blanc Sauce and Spinach Coulis
Large scallops sautéed rare, served with grilled turnip and fried lotus root. Served with a dill-scented vin blanc sauce and spinach puree.

■Seafood Dish: Steamed Lobster with Estragon Risotto
Lightly steamed lobster and herb risotto served with American sauce and pistou

■Palate Cleanser

■Meat Dish: Pan-fried Beef Fillet with Fond de Veau Sauce
Sour-cooked Followed by a savory grilled beef fillet main course with green pepper sauce.

■Dessert
A: Strawberry and Sour Cream Pavlova
A pavlova-style meringue filled with tart sour cream, sweet and tart strawberry compote, and vanilla ice cream.
or
B: Christmas Special: Whole Cake for Two (Note: If you would like this, please reserve the corresponding course.)
A snow-white whole cake reminiscent of a snowy mountain, featuring the vibrant color and tartness of berries and the aroma of orange, encased in fromage mousse.

■ Toast Drink
Champagne or Non-Alcoholic Cocktail

■ Hors d'oeuvres: Winter Vegetable, Snow Crab, and Mt. Fuji Salmon Terrine
A beautifully layered hors d'oeuvre of winter root vegetables, green and yellow vegetables, crab, and salmon wrapped in Savoy cabbage, accompanied by beet puree and cauliflower mousse.

■ Soup: Raclette-Style Onion Gratin Soup
RITUEL's signature onion gratin soup, topped with raclette cheese, is a Christmas special.

■ Bakery: Truffle Bread, Brioche, and Mini Croissants

■ Hot Dish: Sautéed Scallops with Turnip and Lotus Root Vin Blanc Sauce and Spinach Coulis
Large scallops sautéed rare, served with grilled turnip and fried lotus root. Served with a dill-scented vin blanc sauce and spinach puree.

■Seafood Dish: Steamed Lobster with Estragon Risotto
Lightly steamed lobster and herb risotto served with American sauce and pistou

■Palate Cleanser

■Meat Dish: Pan-fried Beef Fillet with Fond de Veau Sauce
Sour-cooked Followed by a savory grilled beef fillet main course with green pepper sauce.

■Dessert
A: Strawberry and Sour Cream Pavlova
A pavlova-style meringue filled with tart sour cream, sweet and tart strawberry compote, and vanilla ice cream.
or
B: Christmas Special: Whole Cake for Two (Note: If you would like this, please reserve the corresponding course.)
A snow-white whole cake reminiscent of a snowy mountain, featuring the vibrant color and tartness of berries and the aroma of orange, encased in fromage mousse.

■ Toast Drink
Champagne or Non-Alcoholic Cocktail

■ Hors d'oeuvres: Winter Vegetable, Snow Crab, and Mt. Fuji Salmon Terrine
A beautifully layered hors d'oeuvre of winter root vegetables, green and yellow vegetables, crab, and salmon wrapped in Savoy cabbage. Served with beet puree and cauliflower mousse.

■ Soup: Onion Gratin Soup - Raclette Style
RITUEL's signature onion gratin soup topped with raclette cheese - a Christmas special.

■ Bakery: Truffle Bread, Brioche, and Mini Croissants

■ Hot Dish: Sautéed Scallops with Turnip and Lotus Root Vin Blanc Sauce and Spinach Coulis
Large scallops sautéed rare, served with grilled turnip and fried lotus root. Served with a dill-scented vin blanc sauce and spinach puree.

■Seafood Dish: Steamed Lobster with Estragon Risotto
Lightly steamed lobster and herb risotto served with Americana sauce and pistou.

■Palate Cleanser

■Meat Dish: Pan-Fried Beef Fillet with Fond de Veau Sauce
Main course: Simmered beef fillet cooked at low temperature and grilled to perfection with green pepper sauce.

■Dessert: Christmas-Only Whole Cake for Two
A snow-white whole cake reminiscent of a snowy mountain, featuring a fromage mousse with the vibrant color and tartness of berries and the aroma of orange.

■ Toast Drink
Champagne or Non-Alcoholic Cocktail

■ Hors d'oeuvres: Winter Vegetable, Snow Crab, and Mt. Fuji Salmon Terrine
A beautifully layered hors d'oeuvre of winter root vegetables, green and yellow vegetables, crab, and salmon wrapped in Savoy cabbage. Served with beet puree and cauliflower mousse.

■ Soup: Onion Gratin Soup - Raclette Style
RITUEL's signature onion gratin soup topped with raclette cheese - a Christmas special.

■ Bakery: Truffle Bread, Brioche, and Mini Croissants

■ Hot Dish: Sautéed Scallops with Turnip and Lotus Root Vin Blanc Sauce and Spinach Coulis
Large scallops sautéed rare, served with grilled turnip and fried lotus root. Served with a dill-scented vin blanc sauce and spinach puree.

■Seafood Dish: Steamed Lobster with Estragon Risotto
Lightly steamed lobster and herb risotto served with Americana sauce and pistou.

■Palate Cleanser

■Meat Dish: Pan-Fried Beef Fillet with Fond de Veau Sauce
Main course: Simmered beef fillet cooked at low temperature and grilled to perfection with green pepper sauce.

■Dessert: Christmas-Only Whole Cake for Two
A snow-white whole cake reminiscent of a snowy mountain, featuring a fromage mousse with the vibrant color and tartness of berries and the aroma of orange.

メニューは当日お選び下さい。

■Bakery
- All-you-can-eat (4 or more daily dishes)

■APPETIZER
Duck Tiedo ~Wreath Salad Style~
- An hors d'oeuvre featuring a wreath salad made with winter root vegetables, fruit, and herbs, topped with tender duck confit.

■SOUP
RITUEL's Special Classic Onion Gratin Soup
- A classic soup with a deep flavor, made with original bouillon and caramelized onions made with Awaji Island onions, layered with fragrant baguette and Gruyère cheese.

■Main: Please choose your main dish.
Poisson: Fish: Threadfin Snapper Gratine
- A mille-feuille gratin of seasonal threadfin Snapper, turnip, zucchini, and mashed potatoes.

A rich, flavorful dish drizzled with a rich lobster sauce.

Visnde/Meat: Beef Cheek Caillette with Madeira Sauce
- Tenderly braised beef cheek, beef tongue, or coarsely ground meat wrapped in a mesh grater.

■Dessert
Seasonal Ice Glass
- Ice glasses decorated with fruit or seasonal garnishes.

■Drink
Coffee / Tea

■Champagne Toast

■Bakery
- All-you-can-eat (4 or more daily specials)

■APPETIZER
Duck Tiedo ~Styled as a Wreath Salad~
- An hors d'oeuvre featuring a wreath salad made with winter root vegetables, fruit, and herbs, topped with tender duck confit.

■SOUP
RITUEL's Special Classic Onion Gratin Soup
- A classic soup with a deep flavor, made with original bouillon and caramelized onions made with Awaji Island onions, layered with fragrant baguette and Gruyère cheese.

■Main: Please choose your main dish.
Poisson: Fish: Threadfin Snapper Gratine
- A mille-feuille gratin of seasonal threadfin Snapper, turnip, zucchini, and mashed potatoes.
A rich, flavorful dish drizzled with a rich lobster sauce.

Visnde/Meat: Beef Cheek Caillette with Madeira Sauce
- Tenderly braised beef cheek, beef tongue, or coarsely ground meat wrapped in a mesh grater.

■Dessert
Seasonal Ice Glass
- Ice glasses decorated with fruit or seasonal garnishes.

■Drink
Coffee / Tea

■Bakery
- All-you-can-eat (4 or more daily dishes)

■APPETIZER
Duck Tiedo ~Wreath Salad Style~
- An hors d'oeuvre featuring a wreath salad made with winter root vegetables, fruit, and herbs, topped with tender duck confit.

■SOUP
RITUEL's Special Classic Onion Gratin Soup
- A classic soup with a deep flavor, made with original bouillon and caramelized onions made with Awaji Island onions, layered with fragrant baguette and Gruyère cheese.

■Main: Please choose your main dish.
Poisson: Fish: Threadfin Snapper Gratine
- A mille-feuille gratin of seasonal threadfin Snapper, turnip, zucchini, and mashed potatoes.

A rich, flavorful dish drizzled with a rich lobster sauce.

Visnde/Meat: Beef Cheek Caillette with Madeira Sauce
- Tenderly braised beef cheek, beef tongue, or coarsely ground meat wrapped in a mesh grater.

■Dessert
Seasonal Ice Glass
- Ice glasses decorated with fruit or seasonal garnishes.

■Drink
Coffee / Tea

■Champagne Toast

■Bakery
- All-you-can-eat (4 or more daily specials)

■APPETIZER
Duck Tiedo ~Styled as a Wreath Salad~
- An hors d'oeuvre featuring a wreath salad made with winter root vegetables, fruit, and herbs, topped with tender duck confit.

■SOUP
RITUEL's Special Classic Onion Gratin Soup
- A classic soup with a deep flavor, made with original bouillon and caramelized onions made with Awaji Island onions, layered with fragrant baguette and Gruyère cheese.

■Main: Please choose your main dish.
Poisson: Fish: Threadfin Snapper Gratine
- A mille-feuille gratin of seasonal threadfin Snapper, turnip, zucchini, and mashed potatoes.
A rich, flavorful dish drizzled with a rich lobster sauce.

Visnde/Meat: Beef Cheek Caillette with Madeira Sauce
- Tenderly braised beef cheek, beef tongue, or coarsely ground meat wrapped in a mesh grater.

■Dessert
Seasonal Ice Glass
- Ice glasses decorated with fruit or seasonal garnishes.

■Drink
Coffee / Tea

Please order the menu at the store on the day. Seats will be reserved for 90 minutes.

Dinner-only set contents: Burrata burger + special Nicoise salad + special onion gratin soup. Options: *Available at your table on the day* Truffle-scented French fries + ¥500 (¥550) Perring wines + ¥1,000 (¥1,100) A patty overflowing with the delicious flavors of beef tongue and Black Angus, topped with a whole burrata cheese and plenty of red wine demi-glace. Enjoy the aromas of Gruyere cheese, raspberry ketchup, smoked cauliflower, and orange zest, while the brioche bun envelops the whole dish, creating a blissful sense of unity.

[Nicolas Feuillatte Champagne] ① Reserve Exclusive Brut (free flow) ② Reserve Exclusive Rose (1 glass) ③ Prestige Cuvee Palme d'Or 2008 (1 glass) [Appetizer platter] Himeki Jambon Natural ham Chilled turnip soup Shio-koji Caramelized figs Eggplant marinated in white balsamic [Hot dish] Pan-fried scallops Spinach mousse Garlic toast [Main dish] Smoked roasted pork shoulder from Hokkaido [Dessert] Gorgonzola cake (8 dishes in total)

■Premier Plate/Seasonal Premier Plate

・Bittersweet Chocolate Fondue
~Enjoy dipping fruit and marshmallows in Valrhona's bitter chocolate sauce~
*This sauce is served at room temperature*

・White Chocolate Brulee
~Rich white chocolate brulee with a hint of brandy~

・Duck Rillette and Fig Mini Burger
~A mini burger with a homemade duck rillette patty and fig jam~

・Lobster Mini Brisee
~A mini tart with thick lobster marinated in vinegar and herbs~

・Chocolate Macaron
~Macaron with chocolate cream sandwiched between French meringue~

■Bake Wagon *Please choose four of the following items:
・Canelé
・Parisian Choux
・Seasonal Fruit Galette (Apple)
・Financierene
・Scone
・Champignon Tart
・Half Meat Pie
・Stollen (Seasonal)

■Main
・Strawberry and Sour Cream Pavlova
A pavlova-style treat filled with tangy sour cream, sweet and tart strawberry compote, and vanilla ice cream, nestled inside a crisp meringue.

■Side
Truffle Salt Potato Chips

■Champagne Toast

■Premier Plate/Seasonal Premier Plate

・Bittersweet Chocolate Fondue
~Enjoy dipping fruits and marshmallows in Valrhona's bitter chocolate sauce~
*This sauce is served at room temperature*

・White Chocolate Brulee
~Rich white chocolate brulee with a hint of brandy~

・Duck Rillette and Fig Mini Burger
~A mini burger with a homemade duck rillette patty and fig jam~

・Lobster Mini Brisee
~A mini tart with thick lobster marinated in vinegar and herbs~

・Chocolate Macaron
~Macaron with chocolate cream sandwiched between French meringue~

■Bake Wagon *Please choose four of the following items:
・Canelé
・Parisian Choux
・Seasonal Fruit Galette (Apple)
・Financierene
・Scone
・Champignon Tart
・Half Meat Pie
・Stollen (Seasonal)

■Main
・Strawberry and Sour Cream Pavlova
A pavlova-style treat filled with tangy sour cream, sweet and tart strawberry compote, and vanilla ice cream, nestled inside a crisp meringue.

■Side
Truffle Salt Potato Chips

■Premier Plate/Seasonal Premier Plate

・Bittersweet Chocolate Fondue
~Enjoy dipping fruit and marshmallows in Valrhona's bitter chocolate sauce~
*This sauce is served at room temperature*

・White Chocolate Brulee
~Rich white chocolate brulee with a hint of brandy~

・Duck Rillette and Fig Mini Burger
~A mini burger with a homemade duck rillette patty and fig jam~

・Lobster Mini Brisee
~A mini tart with thick lobster marinated in vinegar and herbs~

・Chocolate Macaron
~Macaron with chocolate cream sandwiched between French meringue~

■Bake Wagon *Please choose four of the following items:
・Canelé
・Parisian Choux
・Seasonal Fruit Galette (Apple)
・Financierene
・Scone
・Champignon Tart
・Half Meat Pie
・Stollen (Seasonal)

■Main
・Strawberry and Sour Cream Pavlova
A pavlova-style treat filled with tangy sour cream, sweet and tart strawberry compote, and vanilla ice cream, nestled inside a crisp meringue.

■Side
Truffle Salt Potato Chips

■ Premier Plate/Seasonal Premier Plate

Pumpkin and Prosciutto Canapés
-A canapé featuring pumpkin and cumin seeds tossed in mascarpone and prosciutto with honey

Duck Confit Burger
-A mini burger made with brioche and duck rillettes shaped like a patty

Cold Chestnut Potage
-A cold chestnut potage with a hint of rum

Fig and Apple Compote Jelly
-Apples carefully compote with spices and seasonal fig jelly

Marron Brûlée
-Rich chestnut brulee

■ Bake Wagon (Please choose four from the following)
Canelé / Parisian Choux / Seasonal Fruit Galette (Apple)
Financiere / Scone / Quiche Lorraine

■ Main Dessert
Pavlova with Cassis and Chestnut Cream

Side
Truffle Salt Potato Fries

Drink
All-You-Can-Drink Selected Herbal Tea & Latte Menu

■ Premier Plate/Seasonal Premier Plate

Pumpkin and Prosciutto Canapés
-A canapé featuring pumpkin and cumin seeds tossed in mascarpone and prosciutto with honey

Duck Confit Burger
-A mini burger made with brioche and duck rillettes shaped like a patty

Cold Chestnut Potage
-A cold chestnut potage with a hint of rum

Fig and Apple Compote Jelly
-Apples carefully compote with spices and seasonal fig jelly

Marron Brûlée
-Rich chestnut brulee

■ Bake Wagon (Please choose four from the following)
Canelé / Parisian Choux / Seasonal Fruit Galette (Apple)
Financiere / Scone / Quiche Lorraine

■ Main Dessert
Pavlova with Cassis and Chestnut Cream

Side
Truffle Salt Potato Fries

Drink
All-You-Can-Drink Selected Herbal Tea & Latte Menu Course
*Includes Champagne Toast*

■ Premier Plate/Seasonal Premier Plate

Pumpkin and Prosciutto Canapés
-A canapé featuring pumpkin and cumin seeds tossed in mascarpone and prosciutto with honey

Duck Confit Burger
-A mini burger made with brioche and duck rillettes shaped like a patty

Cold Chestnut Potage
-A cold chestnut potage with a hint of rum

Fig and Apple Compote Jelly
-Apples carefully compote with spices and seasonal fig jelly

Marron Brûlée
-Rich chestnut brulee

■ Bake Wagon (Please choose four from the following)
Canelé / Parisian Choux / Seasonal Fruit Galette (Apple)
Financiere / Scone / Quiche Lorraine

■ Main Dessert
Pavlova with Cassis and Chestnut Cream

Side
Truffle Salt Potato Fries

Drink
All-You-Can-Drink Selected Herbal Tea & Latte Menu

■ Premier Plate/Seasonal Premier Plate

Pumpkin and Prosciutto Canapés
-A canapé featuring pumpkin and cumin seeds tossed in mascarpone and prosciutto with honey

Duck Confit Burger
-A mini burger made with brioche and duck rillettes shaped like a patty

Cold Chestnut Potage
-A cold chestnut potage with a hint of rum

Fig and Apple Compote Jelly
-Apples carefully compote with spices and seasonal fig jelly

Marron Brûlée
-Rich chestnut brulee

■ Bake Wagon (Please choose four from the following)
Canelé / Parisian Choux / Seasonal Fruit Galette (Apple)
Financiere / Scone / Quiche Lorraine

■ Main Dessert
Pavlova with Cassis and Chestnut Cream

Side
Truffle Salt Potato Fries

Drink
All-You-Can-Drink Selected Herbal Tea & Latte Menu Course
*Includes Champagne Toast*

■ APPETIZER
Duck Tiede ~Wreath Salad Style~
- An hors d'oeuvre featuring a wreath salad made with winter root vegetables, fruits, and herbs, garnished with tender duck confit.

■ SOUP
RITUEL's Special Classic Onion Gratin Soup
- A classic soup with a deep flavor, made with original bouillon and caramelized Awaji Island onions, layered with fragrant baguette and Gruyère cheese.

■ HOT APPETIZER
Additive-Free Sausage and Grilled Vegetables with Raclette Sauce
- A dish featuring additive-free sausage from PURE FARM in Hiratsuka City, Kanagawa Prefecture, grilled seasonal vegetables, and a generous amount of special raclette sauce.

■ Main
Beef Cheek Caillette with Madeira Sauce
- A caillette dish of tenderly braised beef cheek, beef tongue, and coarsely ground meat, wrapped in a mesh gravy. Enjoy with a sauce made with red wine or veal stock.

■Main/Pasta
Gnocchi with Spinach Sauce

■Dessert
Seasonal Pavlova

■Champagne Toast

■APPETIZER
Duck Tiede ~Wreath Salad Style~
- An hors d'oeuvre featuring a wreath salad made with winter root vegetables, fruits, and herbs, topped with tender duck confit.

■SOUP
RITUEL's Special Classic Onion Gratin Soup
- A classic soup with a deep flavor, made with original bouillon and caramelized Awaji Island onions, layered with fragrant baguette and Gruyère cheese.

■HOT APPETIZER
Additive-Free Sausage and Grilled Vegetables with Raclette Sauce
- A dish featuring additive-free sausage from PURE FARM in Hiratsuka City, Kanagawa Prefecture, and grilled seasonal vegetables, topped with a generous amount of special raclette sauce.

■Main
Beef Cheek Caillette with Madeira Sauce
- A caillette dish of tenderly braised beef cheek, beef tongue, and coarsely ground meat, wrapped in a mesh gravy. Enjoy with a sauce made with red wine or veal stock.

■Main/Pasta
Gnocchi with Spinach Sauce

■Dessert
Seasonal Pavlova

■DRINK
All-You-Can-Drink (Standard) Plan
- All-you-can-drink plan including beer, wine, and various cocktails

■APPETIZER
Duck Tiedo ~Styled as a Wreath Salad~
- An hors d'oeuvre featuring a wreath salad made with winter root vegetables, fruits, and herbs, topped with tender duck confit

■SOUP
RITUEL's Special Classic Onion Gratin Soup
- A classic soup with a deep flavor, featuring caramelized onions made with slow-fried Awaji Island onions in our original bouillon, layered with fragrant baguette and Gruyère cheese

■HOT APPETIZER
Additive-Free Sausage and Grilled Vegetables with Raclette Sauce
- A dish featuring additive-free sausage from PURE FARM in Hiratsuka City, Kanagawa Prefecture, grilled seasonal vegetables, and generously topped with our special raclette sauce

■Main Main Course
Beef Cheek Caillette with Madeira Sauce
- Tenderly braised beef cheek, beef tongue, or coarsely ground beef wrapped in a mesh grater.

■Main Course/Pasta
Gnocchi with Spinach Sauce

■Dessert
Seasonal Pavlova

■DRINK
All-You-Can-Drink Plan (Champagne Included)
- An all-you-can-drink plan that includes beer, wine, various cocktails, and Champagne.

■APPETIZER
Duck Tiede ~Styled as a Wreath Salad~
- An hors d'oeuvre featuring a wreath salad made with winter root vegetables, fruits, and herbs, topped with tender duck confit.

■SOUP
RITUEL's Special Classic Onion Gratin Soup
- A classic soup with a rich flavor, featuring caramelized onions made with slow-fried Awaji Island onions in our original bouillon, layered with fragrant baguette and Gruyère cheese.

■HOT APPETIZER
Additive-Free Sausage and Grilled Vegetables with Raclette Sauce
- A dish featuring additive-free sausage from PURE FARM in Hiratsuka City, Kanagawa Prefecture, grilled seasonal vegetables, and generously topped with our special raclette sauce.

■Main Main Course
Beef Cheek Caillette with Madeira Sauce
- Tenderly braised beef cheek, beef tongue, or coarsely ground beef wrapped in a mesh grater.

■Main Course/Pasta
Gnocchi with Spinach Sauce

■Dessert
Seasonal Pavlova

Please choose your menu on the day.

● Appetizer: Assortment of farm vegetables and French deli A plate of four kinds of assortment of farm vegetables and French deli. ● Soup: Onion gratin soup A RITUEL specialty with a pleasant sweetness that spreads in your mouth. ● Main: Choose from your choice of main dish *Please choose from the options below/Please write the desired number in the comments section or let us know by phone* A5 grade Yamagata beef roti steak - fond de veau sauce Grilled Japanese pampas grass - herb butter sauce ● Dessert: Today's dessert with ice cream We offer a different dessert and ice cream each day. ● Drink & Petit fours: Enjoy coffee or tea and petit fours after your meal.