■ Toast Drink
Champagne or Non-Alcoholic Cocktail

■ Hors d'oeuvres: Winter Vegetable, Snow Crab, and Mt. Fuji Salmon Terrine
A beautifully layered hors d'oeuvre of winter root vegetables, green and yellow vegetables, crab, and salmon wrapped in Savoy cabbage, accompanied by beet puree and cauliflower mousse.

■ Soup: Raclette-Style Onion Gratin Soup
RITUEL's signature onion gratin soup, topped with raclette cheese, is a Christmas special.

■ Bakery: Truffle Bread, Brioche, and Mini Croissants

■ Hot Dish: Sautéed Scallops with Turnip and Lotus Root Vin Blanc Sauce and Spinach Coulis
Large scallops sautéed rare, served with grilled turnip and fried lotus root. Served with a dill-scented vin blanc sauce and spinach puree.

■Seafood Dish: Steamed Lobster with Estragon Risotto
Lightly steamed lobster and herb risotto served with American sauce and pistou

■Palate Cleanser

■Meat Dish: Pan-fried Beef Fillet with Fond de Veau Sauce
Sour-cooked Followed by a savory grilled beef fillet main course with green pepper sauce.

■Dessert
A: Strawberry and Sour Cream Pavlova
A pavlova-style meringue filled with tart sour cream, sweet and tart strawberry compote, and vanilla ice cream.
or
B: Christmas Special: Whole Cake for Two (Note: If you would like this, please reserve the corresponding course.)
A snow-white whole cake reminiscent of a snowy mountain, featuring the vibrant color and tartness of berries and the aroma of orange, encased in fromage mousse.

■ Toast Drink
Champagne or Non-Alcoholic Cocktail

■ Hors d'oeuvres: Winter Vegetable, Snow Crab, and Mt. Fuji Salmon Terrine
A beautifully layered hors d'oeuvre of winter root vegetables, green and yellow vegetables, crab, and salmon wrapped in Savoy cabbage, accompanied by beet puree and cauliflower mousse.

■ Soup: Raclette-Style Onion Gratin Soup
RITUEL's signature onion gratin soup, topped with raclette cheese, is a Christmas special.

■ Bakery: Truffle Bread, Brioche, and Mini Croissants

■ Hot Dish: Sautéed Scallops with Turnip and Lotus Root Vin Blanc Sauce and Spinach Coulis
Large scallops sautéed rare, served with grilled turnip and fried lotus root. Served with a dill-scented vin blanc sauce and spinach puree.

■Seafood Dish: Steamed Lobster with Estragon Risotto
Lightly steamed lobster and herb risotto served with American sauce and pistou

■Palate Cleanser

■Meat Dish: Pan-fried Beef Fillet with Fond de Veau Sauce
Sour-cooked Followed by a savory grilled beef fillet main course with green pepper sauce.

■Dessert
A: Strawberry and Sour Cream Pavlova
A pavlova-style meringue filled with tart sour cream, sweet and tart strawberry compote, and vanilla ice cream.
or
B: Christmas Special: Whole Cake for Two (Note: If you would like this, please reserve the corresponding course.)
A snow-white whole cake reminiscent of a snowy mountain, featuring the vibrant color and tartness of berries and the aroma of orange, encased in fromage mousse.

■ Toast Drink
Champagne or Non-Alcoholic Cocktail

■ Hors d'oeuvres: Winter Vegetable, Snow Crab, and Mt. Fuji Salmon Terrine
A beautifully layered hors d'oeuvre of winter root vegetables, green and yellow vegetables, crab, and salmon wrapped in Savoy cabbage, accompanied by beet puree and cauliflower mousse.

■ Soup: Raclette-Style Onion Gratin Soup
RITUEL's signature onion gratin soup, topped with raclette cheese, is a Christmas special.

■ Bakery: Truffle Bread, Brioche, and Mini Croissants

■ Hot Dish: Sautéed Scallops with Turnip and Lotus Root Vin Blanc Sauce and Spinach Coulis
Large scallops sautéed rare, served with grilled turnip and fried lotus root. Served with a dill-scented vin blanc sauce and spinach puree.

■Seafood Dish: Steamed Lobster with Estragon Risotto
A plate of lightly steamed lobster and herb risotto served with Americana sauce and pistou.

■Palate Cleanser

■Meat Dish: Pan-Fried Beef Fillet with Fond de Veau Sauce
A main course of savory beef fillet cooked at low temperature and grilled to perfection with a green pepper sauce.

■Dessert
Christmas Special: Whole Cake for Two
A snow-white whole cake reminiscent of a snowy mountain, featuring a fromage mousse with the vibrant color and tartness of berries and the aroma of orange.

■ Toast Drink
Champagne or Non-Alcoholic Cocktail

■ Hors d'oeuvres: Winter Vegetable, Snow Crab, and Mt. Fuji Salmon Terrine
A beautifully layered hors d'oeuvre of winter root vegetables, green and yellow vegetables, crab, and salmon wrapped in Savoy cabbage, accompanied by beet puree and cauliflower mousse.

■ Soup: Raclette-Style Onion Gratin Soup
RITUEL's signature onion gratin soup, topped with raclette cheese, is a Christmas special.

■ Bakery: Truffle Bread, Brioche, and Mini Croissants

■ Hot Dish: Sautéed Scallops with Turnip and Lotus Root Vin Blanc Sauce and Spinach Coulis
Large scallops sautéed rare, served with grilled turnip and fried lotus root. Served with a dill-scented vin blanc sauce and spinach puree.

■Seafood Dish: Steamed Lobster with Estragon Risotto
A plate of lightly steamed lobster and herb risotto served with Americana sauce and pistou.

■Palate Cleanser

■Meat Dish: Pan-Fried Beef Fillet with Fond de Veau Sauce
A main course of savory beef fillet cooked at low temperature and grilled to perfection with a green pepper sauce.

■Dessert
Christmas Special: Whole Cake for Two
A snow-white whole cake reminiscent of a snowy mountain, featuring a fromage mousse with the vibrant color and tartness of berries and the aroma of orange.

■ Toast Drink
Champagne or Non-Alcoholic Cocktail

■ Hors d'oeuvres: Winter Vegetable, Snow Crab, and Mt. Fuji Salmon Terrine
A beautifully layered hors d'oeuvre of winter root vegetables, green and yellow vegetables, crab, and salmon wrapped in Savoy cabbage, accompanied by beet puree and cauliflower mousse.

■ Soup: Raclette-Style Onion Gratin Soup
RITUEL's signature onion gratin soup, topped with raclette cheese, is a Christmas special.

■ Bakery: Truffle Bread, Brioche, and Mini Croissants

■ Hot Dish: Sautéed Scallops with Turnip and Lotus Root Vin Blanc Sauce and Spinach Coulis
Large scallops sautéed rare, served with grilled turnip and fried lotus root. Served with a dill-scented vin blanc sauce and spinach puree.

■Seafood Dish: Steamed Lobster with Estragon Risotto
Lightly steamed lobster and herb risotto served with American sauce and pistou

■Palate Cleanser

■Meat Dish: Pan-fried Beef Fillet with Fond de Veau Sauce
Sour-cooked Followed by a savory grilled beef fillet main course with green pepper sauce.

■Dessert
A: Strawberry and Sour Cream Pavlova
A pavlova-style meringue filled with tart sour cream, sweet and tart strawberry compote, and vanilla ice cream.
or
B: Christmas Special: Whole Cake for Two (Note: If you would like this, please reserve the corresponding course.)
A snow-white whole cake reminiscent of a snowy mountain, featuring the vibrant color and tartness of berries and the aroma of orange, encased in fromage mousse.

■ Toast Drink
Champagne or Non-Alcoholic Cocktail

■ Hors d'oeuvres: Winter Vegetable, Snow Crab, and Mt. Fuji Salmon Terrine
A beautifully layered hors d'oeuvre of winter root vegetables, green and yellow vegetables, crab, and salmon wrapped in Savoy cabbage, accompanied by beet puree and cauliflower mousse.

■ Soup: Raclette-Style Onion Gratin Soup
RITUEL's signature onion gratin soup, topped with raclette cheese, is a Christmas special.

■ Bakery: Truffle Bread, Brioche, and Mini Croissants

■ Hot Dish: Sautéed Scallops with Turnip and Lotus Root Vin Blanc Sauce and Spinach Coulis
Large scallops sautéed rare, served with grilled turnip and fried lotus root. Served with a dill-scented vin blanc sauce and spinach puree.

■Seafood Dish: Steamed Lobster with Estragon Risotto
Lightly steamed lobster and herb risotto served with American sauce and pistou

■Palate Cleanser

■Meat Dish: Pan-fried Beef Fillet with Fond de Veau Sauce
Sour-cooked Followed by a savory grilled beef fillet main course with green pepper sauce.

■Dessert
A: Strawberry and Sour Cream Pavlova
A pavlova-style meringue filled with tart sour cream, sweet and tart strawberry compote, and vanilla ice cream.
or
B: Christmas Special: Whole Cake for Two (Note: If you would like this, please reserve the corresponding course.)
A snow-white whole cake reminiscent of a snowy mountain, featuring the vibrant color and tartness of berries and the aroma of orange, encased in fromage mousse.

■ Toast Drink
Champagne or Non-Alcoholic Cocktail

■ Hors d'oeuvres: Winter Vegetable, Snow Crab, and Mt. Fuji Salmon Terrine
A beautifully layered hors d'oeuvre of winter root vegetables, green and yellow vegetables, crab, and salmon wrapped in Savoy cabbage. Served with beet puree and cauliflower mousse.

■ Soup: Onion Gratin Soup - Raclette Style
RITUEL's signature onion gratin soup topped with raclette cheese - a Christmas special.

■ Bakery: Truffle Bread, Brioche, and Mini Croissants

■ Hot Dish: Sautéed Scallops with Turnip and Lotus Root Vin Blanc Sauce and Spinach Coulis
Large scallops sautéed rare, served with grilled turnip and fried lotus root. Served with a dill-scented vin blanc sauce and spinach puree.

■Seafood Dish: Steamed Lobster with Estragon Risotto
Lightly steamed lobster and herb risotto served with Americana sauce and pistou.

■Palate Cleanser

■Meat Dish: Pan-Fried Beef Fillet with Fond de Veau Sauce
Main course: Simmered beef fillet cooked at low temperature and grilled to perfection with green pepper sauce.

■Dessert: Christmas-Only Whole Cake for Two
A snow-white whole cake reminiscent of a snowy mountain, featuring a fromage mousse with the vibrant color and tartness of berries and the aroma of orange.

■ Toast Drink
Champagne or Non-Alcoholic Cocktail

■ Hors d'oeuvres: Winter Vegetable, Snow Crab, and Mt. Fuji Salmon Terrine
A beautifully layered hors d'oeuvre of winter root vegetables, green and yellow vegetables, crab, and salmon wrapped in Savoy cabbage. Served with beet puree and cauliflower mousse.

■ Soup: Onion Gratin Soup - Raclette Style
RITUEL's signature onion gratin soup topped with raclette cheese - a Christmas special.

■ Bakery: Truffle Bread, Brioche, and Mini Croissants

■ Hot Dish: Sautéed Scallops with Turnip and Lotus Root Vin Blanc Sauce and Spinach Coulis
Large scallops sautéed rare, served with grilled turnip and fried lotus root. Served with a dill-scented vin blanc sauce and spinach puree.

■Seafood Dish: Steamed Lobster with Estragon Risotto
Lightly steamed lobster and herb risotto served with Americana sauce and pistou.

■Palate Cleanser

■Meat Dish: Pan-Fried Beef Fillet with Fond de Veau Sauce
Main course: Simmered beef fillet cooked at low temperature and grilled to perfection with green pepper sauce.

■Dessert: Christmas-Only Whole Cake for Two
A snow-white whole cake reminiscent of a snowy mountain, featuring a fromage mousse with the vibrant color and tartness of berries and the aroma of orange.

メニューは当日お選び下さい。

■Bakery
- All-you-can-eat (4 or more daily dishes)

■APPETIZER
Duck Tiedo ~Wreath Salad Style~
- An hors d'oeuvre featuring a wreath salad made with winter root vegetables, fruit, and herbs, topped with tender duck confit.

■SOUP
RITUEL's Special Classic Onion Gratin Soup
- A classic soup with a deep flavor, made with original bouillon and caramelized onions made with Awaji Island onions, layered with fragrant baguette and Gruyère cheese.

■Main: Please choose your main dish.
Poisson: Fish: Threadfin Snapper Gratine
- A mille-feuille gratin of seasonal threadfin Snapper, turnip, zucchini, and mashed potatoes.

A rich, flavorful dish drizzled with a rich lobster sauce.

Visnde/Meat: Beef Cheek Caillette with Madeira Sauce
- Tenderly braised beef cheek, beef tongue, or coarsely ground meat wrapped in a mesh grater.

■Dessert
Seasonal Ice Glass
- Ice glasses decorated with fruit or seasonal garnishes.

■Drink
Coffee / Tea

■Champagne Toast

■Bakery
- All-you-can-eat (4 or more daily specials)

■APPETIZER
Duck Tiedo ~Styled as a Wreath Salad~
- An hors d'oeuvre featuring a wreath salad made with winter root vegetables, fruit, and herbs, topped with tender duck confit.

■SOUP
RITUEL's Special Classic Onion Gratin Soup
- A classic soup with a deep flavor, made with original bouillon and caramelized onions made with Awaji Island onions, layered with fragrant baguette and Gruyère cheese.

■Main: Please choose your main dish.
Poisson: Fish: Threadfin Snapper Gratine
- A mille-feuille gratin of seasonal threadfin Snapper, turnip, zucchini, and mashed potatoes.
A rich, flavorful dish drizzled with a rich lobster sauce.

Visnde/Meat: Beef Cheek Caillette with Madeira Sauce
- Tenderly braised beef cheek, beef tongue, or coarsely ground meat wrapped in a mesh grater.

■Dessert
Seasonal Ice Glass
- Ice glasses decorated with fruit or seasonal garnishes.

■Drink
Coffee / Tea

■Bakery
- All-you-can-eat (4 or more daily dishes)

■APPETIZER
Duck Tiedo ~Wreath Salad Style~
- An hors d'oeuvre featuring a wreath salad made with winter root vegetables, fruit, and herbs, topped with tender duck confit.

■SOUP
RITUEL's Special Classic Onion Gratin Soup
- A classic soup with a deep flavor, made with original bouillon and caramelized onions made with Awaji Island onions, layered with fragrant baguette and Gruyère cheese.

■Main: Please choose your main dish.
Poisson: Fish: Threadfin Snapper Gratine
- A mille-feuille gratin of seasonal threadfin Snapper, turnip, zucchini, and mashed potatoes.

A rich, flavorful dish drizzled with a rich lobster sauce.

Visnde/Meat: Beef Cheek Caillette with Madeira Sauce
- Tenderly braised beef cheek, beef tongue, or coarsely ground meat wrapped in a mesh grater.

■Dessert
Seasonal Ice Glass
- Ice glasses decorated with fruit or seasonal garnishes.

■Drink
Coffee / Tea

■Champagne Toast

■Bakery
- All-you-can-eat (4 or more daily specials)

■APPETIZER
Duck Tiedo ~Styled as a Wreath Salad~
- An hors d'oeuvre featuring a wreath salad made with winter root vegetables, fruit, and herbs, topped with tender duck confit.

■SOUP
RITUEL's Special Classic Onion Gratin Soup
- A classic soup with a deep flavor, made with original bouillon and caramelized onions made with Awaji Island onions, layered with fragrant baguette and Gruyère cheese.

■Main: Please choose your main dish.
Poisson: Fish: Threadfin Snapper Gratine
- A mille-feuille gratin of seasonal threadfin Snapper, turnip, zucchini, and mashed potatoes.
A rich, flavorful dish drizzled with a rich lobster sauce.

Visnde/Meat: Beef Cheek Caillette with Madeira Sauce
- Tenderly braised beef cheek, beef tongue, or coarsely ground meat wrapped in a mesh grater.

■Dessert
Seasonal Ice Glass
- Ice glasses decorated with fruit or seasonal garnishes.

■Drink
Coffee / Tea

Daily Bakery
RITUEL’s signature daily bakery — All-you-can-eat

Seasonal Salad
Fig and Burrata Salad
── A seasonal plate where the melting sweetness of figs harmonizes with the creamy richness of burrata.

Soup
RITUEL Classic Onion Gratin Soup
── A timeless soup made with our original bouillon and slowly caramelized Awaji Island onions, layered with toasted baguette and Gruyère for a deep, savory finish.

Entrée
Please choose your preferred main course on the day.

Fish: Salmon and Girolle (Chanterelle) Blanquette — Cream Stew —
── A classic French white stew commonly enjoyed in family kitchens. This autumn–winter dish highlights the savory flavors of salmon and mushrooms in a creamy sauce.

Meat: Duck Cassoulet — White Bean Stew —
── A hearty Provençal classic of slow-simmered duck and white beans, combining rustic tradition with indulgent depth for a satisfying centerpiece.

Dessert
Seasonal ice glass (iced dessert served in a glass)

Drink
Coffee / Tea

■ Toast
Champagne included

■ Daily Bakery
RITUEL’s daily bakery selection — all-you-can-eat

■ Seasonal Salad
Fig and Burrata Salad
── A seasonal plate where the melting sweetness of figs harmonizes with the creamy richness of burrata

■ Soup
RITUEL Special: Classic French Onion Gratinée Soup
── A deep, comforting classic made with our original bouillon and slowly caramelized Awaji onions, topped with toasted baguette and melted Gruyère

■ Entrée
Please choose your preferred main on the day

Fish: Salmon and Girolle Mushroom Blanquette — Cream Stew —
── A French home-style white stew. Salmon and mushrooms are simmered in a creamy sauce, an ideal dish for autumn and winter

Meat: Duck Cassoulet — White Bean Stew —
── A hearty, traditional dish from southern France: white beans and duck slow-cooked together to create a rustic yet luxurious main

■ Dessert
Seasonal Ice Cream Glass

■ Drink
Coffee / Tea

■Daily Bakery
RITUEL's proud daily bakery specials *All-you-can-eat*

■Seasonal Salad
Fig and Burrata Cheese Salad
── A seasonal dish that harmonizes the sweetness of melting figs with the mellowness of burrata.

■Soup
RITUEL's Special Classic Onion Gratin Soup
── A classic soup with a deep flavor, made with original bouillon and Awaji Island onions, caramelized onions, layered with fragrant baguette and Gruyère cheese.

■Main
Choose your main dish of the day.

Fish: Salmon and Girolle Mushroom Blanquette – Braised in Cream –
── A white stew beloved in French homes. A creamy dish perfect for autumn and winter, featuring the delicious flavors of salmon and mushrooms.

Meat: Duck Cassoulet with Bean Stew
--A hearty feast combining the rustic flavors of traditional Southern French cuisine with a luxuriously powerful finish, featuring slowly simmered white beans and duck.

■Dessert
Seasonal Ice Glass

■Drink
Coffee / Tea

■Daily Bakery
RITUEL’s proud daily bakery selection — All-you-can-eat

■Seasonal Salad
Fig and Burrata Cheese Salad
── A seasonal plate where the melting sweetness of figs harmonizes with the creamy softness of burrata.

■Soup
RITUEL Special Classic French Onion Soup Gratinée
── A deep, satisfying classic made with our original bouillon and slowly caramelized Awaji Island onions, layered with toasted baguette and Gruyère cheese.

■Entrée
Please choose your preferred main

Poisson / Fish: Salmon and Girolle Mushroom Blanquette — Cream Stew —
── A comforting French white stew. Salmon and mushrooms simmered in a creamy sauce — an ideal dish for the autumn and winter seasons.

Viande / Meat: Duck Cassoulet — White Bean Stew —
── A hearty, traditional dish from southern France: white beans and duck slowly simmered to create a rich, satisfying feast.

■Dessert
Seasonal Ice Glass (seasonal frozen dessert)

■Drink
Coffee / Tea

Please order the menu at the store on the day. Seats will be reserved for 90 minutes.

Dinner-only set contents: Burrata burger + special Nicoise salad + special onion gratin soup. Options: *Available at your table on the day* Truffle-scented French fries + ¥500 (¥550) Perring wines + ¥1,000 (¥1,100) A patty overflowing with the delicious flavors of beef tongue and Black Angus, topped with a whole burrata cheese and plenty of red wine demi-glace. Enjoy the aromas of Gruyere cheese, raspberry ketchup, smoked cauliflower, and orange zest, while the brioche bun envelops the whole dish, creating a blissful sense of unity.

[Nicolas Feuillatte Champagne] ① Reserve Exclusive Brut (free flow) ② Reserve Exclusive Rose (1 glass) ③ Prestige Cuvee Palme d'Or 2008 (1 glass) [Appetizer platter] Himeki Jambon Natural ham Chilled turnip soup Shio-koji Caramelized figs Eggplant marinated in white balsamic [Hot dish] Pan-fried scallops Spinach mousse Garlic toast [Main dish] Smoked roasted pork shoulder from Hokkaido [Dessert] Gorgonzola cake (8 dishes in total)

■Premier Plate/Seasonal Premier Plate

・Bittersweet Chocolate Fondue
~Enjoy dipping fruit and marshmallows in Valrhona's bitter chocolate sauce~
*This sauce is served at room temperature*

・White Chocolate Brulee
~Rich white chocolate brulee with a hint of brandy~

・Duck Rillette and Fig Mini Burger
~A mini burger with a homemade duck rillette patty and fig jam~

・Lobster Mini Brisee
~A mini tart with thick lobster marinated in vinegar and herbs~

・Chocolate Macaron
~Macaron with chocolate cream sandwiched between French meringue~

■Bake Wagon *Please choose four of the following items:
・Canelé
・Parisian Choux
・Seasonal Fruit Galette (Apple)
・Financierene
・Scone
・Champignon Tart
・Half Meat Pie
・Stollen (Seasonal)

■Main
・Strawberry and Sour Cream Pavlova
A pavlova-style treat filled with tangy sour cream, sweet and tart strawberry compote, and vanilla ice cream, nestled inside a crisp meringue.

■Side
Truffle Salt Potato Chips

■Champagne Toast

■Premier Plate/Seasonal Premier Plate

・Bittersweet Chocolate Fondue
~Enjoy dipping fruits and marshmallows in Valrhona's bitter chocolate sauce~
*This sauce is served at room temperature*

・White Chocolate Brulee
~Rich white chocolate brulee with a hint of brandy~

・Duck Rillette and Fig Mini Burger
~A mini burger with a homemade duck rillette patty and fig jam~

・Lobster Mini Brisee
~A mini tart with thick lobster marinated in vinegar and herbs~

・Chocolate Macaron
~Macaron with chocolate cream sandwiched between French meringue~

■Bake Wagon *Please choose four of the following items:
・Canelé
・Parisian Choux
・Seasonal Fruit Galette (Apple)
・Financierene
・Scone
・Champignon Tart
・Half Meat Pie
・Stollen (Seasonal)

■Main
・Strawberry and Sour Cream Pavlova
A pavlova-style treat filled with tangy sour cream, sweet and tart strawberry compote, and vanilla ice cream, nestled inside a crisp meringue.

■Side
Truffle Salt Potato Chips

■Premier Plate/Seasonal Premier Plate

・Bittersweet Chocolate Fondue
~Enjoy dipping fruit and marshmallows in Valrhona's bitter chocolate sauce~
*This sauce is served at room temperature*

・White Chocolate Brulee
~Rich white chocolate brulee with a hint of brandy~

・Duck Rillette and Fig Mini Burger
~A mini burger with a homemade duck rillette patty and fig jam~

・Lobster Mini Brisee
~A mini tart with thick lobster marinated in vinegar and herbs~

・Chocolate Macaron
~Macaron with chocolate cream sandwiched between French meringue~

■Bake Wagon *Please choose four of the following items:
・Canelé
・Parisian Choux
・Seasonal Fruit Galette (Apple)
・Financierene
・Scone
・Champignon Tart
・Half Meat Pie
・Stollen (Seasonal)

■Main
・Strawberry and Sour Cream Pavlova
A pavlova-style treat filled with tangy sour cream, sweet and tart strawberry compote, and vanilla ice cream, nestled inside a crisp meringue.

■Side
Truffle Salt Potato Chips

■ Premier Plate/Seasonal Premier Plate

Pumpkin and Prosciutto Canapés
-A canapé featuring pumpkin and cumin seeds tossed in mascarpone and prosciutto with honey

Duck Confit Burger
-A mini burger made with brioche and duck rillettes shaped like a patty

Cold Chestnut Potage
-A cold chestnut potage with a hint of rum

Fig and Apple Compote Jelly
-Apples carefully compote with spices and seasonal fig jelly

Marron Brûlée
-Rich chestnut brulee

■ Bake Wagon (Please choose four from the following)
Canelé / Parisian Choux / Seasonal Fruit Galette (Apple)
Financiere / Scone / Quiche Lorraine

■ Main Dessert
Pavlova with Cassis and Chestnut Cream

Side
Truffle Salt Potato Fries

Drink
All-You-Can-Drink Selected Herbal Tea & Latte Menu

■ Premier Plate/Seasonal Premier Plate

Pumpkin and Prosciutto Canapés
-A canapé featuring pumpkin and cumin seeds tossed in mascarpone and prosciutto with honey

Duck Confit Burger
-A mini burger made with brioche and duck rillettes shaped like a patty

Cold Chestnut Potage
-A cold chestnut potage with a hint of rum

Fig and Apple Compote Jelly
-Apples carefully compote with spices and seasonal fig jelly

Marron Brûlée
-Rich chestnut brulee

■ Bake Wagon (Please choose four from the following)
Canelé / Parisian Choux / Seasonal Fruit Galette (Apple)
Financiere / Scone / Quiche Lorraine

■ Main Dessert
Pavlova with Cassis and Chestnut Cream

Side
Truffle Salt Potato Fries

Drink
All-You-Can-Drink Selected Herbal Tea & Latte Menu Course
*Includes Champagne Toast*

■ Premier Plate/Seasonal Premier Plate

Pumpkin and Prosciutto Canapés
-A canapé featuring pumpkin and cumin seeds tossed in mascarpone and prosciutto with honey

Duck Confit Burger
-A mini burger made with brioche and duck rillettes shaped like a patty

Cold Chestnut Potage
-A cold chestnut potage with a hint of rum

Fig and Apple Compote Jelly
-Apples carefully compote with spices and seasonal fig jelly

Marron Brûlée
-Rich chestnut brulee

■ Bake Wagon (Please choose four from the following)
Canelé / Parisian Choux / Seasonal Fruit Galette (Apple)
Financiere / Scone / Quiche Lorraine

■ Main Dessert
Pavlova with Cassis and Chestnut Cream

Side
Truffle Salt Potato Fries

Drink
All-You-Can-Drink Selected Herbal Tea & Latte Menu

■ Premier Plate/Seasonal Premier Plate

Pumpkin and Prosciutto Canapés
-A canapé featuring pumpkin and cumin seeds tossed in mascarpone and prosciutto with honey

Duck Confit Burger
-A mini burger made with brioche and duck rillettes shaped like a patty

Cold Chestnut Potage
-A cold chestnut potage with a hint of rum

Fig and Apple Compote Jelly
-Apples carefully compote with spices and seasonal fig jelly

Marron Brûlée
-Rich chestnut brulee

■ Bake Wagon (Please choose four from the following)
Canelé / Parisian Choux / Seasonal Fruit Galette (Apple)
Financiere / Scone / Quiche Lorraine

■ Main Dessert
Pavlova with Cassis and Chestnut Cream

Side
Truffle Salt Potato Fries

Drink
All-You-Can-Drink Selected Herbal Tea & Latte Menu Course
*Includes Champagne Toast*

■ APPETIZER
Duck Tiede ~Wreath Salad Style~
- An hors d'oeuvre featuring a wreath salad made with winter root vegetables, fruits, and herbs, garnished with tender duck confit.

■ SOUP
RITUEL's Special Classic Onion Gratin Soup
- A classic soup with a deep flavor, made with original bouillon and caramelized Awaji Island onions, layered with fragrant baguette and Gruyère cheese.

■ HOT APPETIZER
Additive-Free Sausage and Grilled Vegetables with Raclette Sauce
- A dish featuring additive-free sausage from PURE FARM in Hiratsuka City, Kanagawa Prefecture, grilled seasonal vegetables, and a generous amount of special raclette sauce.

■ Main
Beef Cheek Caillette with Madeira Sauce
- A caillette dish of tenderly braised beef cheek, beef tongue, and coarsely ground meat, wrapped in a mesh gravy. Enjoy with a sauce made with red wine or veal stock.

■Main/Pasta
Gnocchi with Spinach Sauce

■Dessert
Seasonal Pavlova

■Champagne Toast

■APPETIZER
Duck Tiede ~Wreath Salad Style~
- An hors d'oeuvre featuring a wreath salad made with winter root vegetables, fruits, and herbs, topped with tender duck confit.

■SOUP
RITUEL's Special Classic Onion Gratin Soup
- A classic soup with a deep flavor, made with original bouillon and caramelized Awaji Island onions, layered with fragrant baguette and Gruyère cheese.

■HOT APPETIZER
Additive-Free Sausage and Grilled Vegetables with Raclette Sauce
- A dish featuring additive-free sausage from PURE FARM in Hiratsuka City, Kanagawa Prefecture, and grilled seasonal vegetables, topped with a generous amount of special raclette sauce.

■Main
Beef Cheek Caillette with Madeira Sauce
- A caillette dish of tenderly braised beef cheek, beef tongue, and coarsely ground meat, wrapped in a mesh gravy. Enjoy with a sauce made with red wine or veal stock.

■Main/Pasta
Gnocchi with Spinach Sauce

■Dessert
Seasonal Pavlova

■DRINK
All-You-Can-Drink (Standard) Plan
- All-you-can-drink plan including beer, wine, and various cocktails

■APPETIZER
Duck Tiedo ~Styled as a Wreath Salad~
- An hors d'oeuvre featuring a wreath salad made with winter root vegetables, fruits, and herbs, topped with tender duck confit

■SOUP
RITUEL's Special Classic Onion Gratin Soup
- A classic soup with a deep flavor, featuring caramelized onions made with slow-fried Awaji Island onions in our original bouillon, layered with fragrant baguette and Gruyère cheese

■HOT APPETIZER
Additive-Free Sausage and Grilled Vegetables with Raclette Sauce
- A dish featuring additive-free sausage from PURE FARM in Hiratsuka City, Kanagawa Prefecture, grilled seasonal vegetables, and generously topped with our special raclette sauce

■Main Main Course
Beef Cheek Caillette with Madeira Sauce
- Tenderly braised beef cheek, beef tongue, or coarsely ground beef wrapped in a mesh grater.

■Main Course/Pasta
Gnocchi with Spinach Sauce

■Dessert
Seasonal Pavlova

■DRINK
All-You-Can-Drink Plan (Champagne Included)
- An all-you-can-drink plan that includes beer, wine, various cocktails, and Champagne.

■APPETIZER
Duck Tiede ~Styled as a Wreath Salad~
- An hors d'oeuvre featuring a wreath salad made with winter root vegetables, fruits, and herbs, topped with tender duck confit.

■SOUP
RITUEL's Special Classic Onion Gratin Soup
- A classic soup with a rich flavor, featuring caramelized onions made with slow-fried Awaji Island onions in our original bouillon, layered with fragrant baguette and Gruyère cheese.

■HOT APPETIZER
Additive-Free Sausage and Grilled Vegetables with Raclette Sauce
- A dish featuring additive-free sausage from PURE FARM in Hiratsuka City, Kanagawa Prefecture, grilled seasonal vegetables, and generously topped with our special raclette sauce.

■Main Main Course
Beef Cheek Caillette with Madeira Sauce
- Tenderly braised beef cheek, beef tongue, or coarsely ground beef wrapped in a mesh grater.

■Main Course/Pasta
Gnocchi with Spinach Sauce

■Dessert
Seasonal Pavlova

■ Amuse-bouche
Butternut squash and salsiccia canapé
── A seasonal first bite to awaken the palate

■ Seasonal Salad
Fig and burrata salad
── Ripe, melting figs and creamy burrata in harmonious balance — a seasonal plate

■ Soup
RITUEL Special Classic Onion Gratinée Soup
── A deep, comforting classic: our original bouillon with slowly caramelized Awaji onions, topped with toasted baguette and Gruyère cheese

■ Entrée / Pasta
Gorgonzola and walnut gnocchi
── Rich gorgonzola complemented by the toasty notes of walnuts and sunflower seeds for layered flavor

■ Entrée / Meat: Duck Cassoulet
── A hearty, refined take on the traditional southern French cassoulet — white beans and duck simmered slowly to develop deep, comforting richness

■ Dessert
Seasonal Pavlova

■ Drink
Coffee / Tea

■ Toast
Toast with Champagne

■ Amuse-bouche
Butternut squash and salsiccia canapé
── A seasonal first bite to awaken the palate

■ Seasonal Salad
Fig and burrata salad
── A seasonal plate where the melting sweetness of figs harmonizes with the creaminess of burrata

■ Soup
RITUEL Special Classic French Onion Gratinée Soup
── A signature, deeply flavored soup of our original bouillon and slowly caramelized Awaji Island onions, layered with toasted baguette and Gruyère cheese

■ Entrée / Pasta
Gnocchi with gorgonzola and walnuts
── Rich gorgonzola complemented by the toasty notes of walnuts and sunflower seeds for a layered, satisfying taste

■ Entrée / Meat: Duck Cassoulet (white bean stew)
── A hearty, indulgent rendition of the traditional Southern French cassoulet, slowly simmered with cannellini beans and duck

■ Dessert
Seasonal Pavlova

■ Drink
Coffee / Tea

■ Amuse-bouche
Butternut squash and salsiccia canapé
── A seasonal first bite to awaken the palate

■ Seasonal Salad
Fig and burrata salad
── A seasonal plate where the melting sweetness of figs and the creamy richness of burrata harmonize

■ Soup
RITUEL Signature Classic French Onion Soup
── A deep, comforting classic: original bouillon, slowly caramelized Awaji onions, toasted baguette and Gruyère cheese

■ Entrée / Pasta
Gorgonzola and walnut gnocchi
── Rich Gorgonzola complemented by the toasty notes of walnuts and sunflower seeds for layered flavor

■ Entrée / Meat: Duck cassoulet — white bean stew
── A hearty, generous take on the traditional cassoulet from Southern France, slow-simmered with white beans and duck

■ Dessert
Seasonal pavlova

■ Drink
Coffee / Tea

*********************************
■ All-you-can-drink (Standard) — WEB4 exclusive (¥550, tax incl. cheaper than ordering at the venue)
Wines
∟ Red wine / White wine
Cocktails
∟ Sangria, Highball, Ginger Highball, Lemon Sour, Gin & Tonic,
Moscow Mule, Cassis Orange, Peach Fizz, Peach Earl Grey
Soft Drinks
∟ Ginger ale, Apple juice, Orange juice, Cola, Iced tea

■ Amuse-bouche
Butternut squash and salsiccia canapé
── A seasonal first bite

■ Seasonal Salad
Fig and burrata salad
── A seasonal plate where the melting sweetness of figs harmonizes with the creamy character of burrata

■ Soup
RITUEL Special Classic French Onion Gratinée Soup
── A signature, deeply flavored soup of caramelized Awaji Island onions slowly sautéed in our original bouillon, layered with toasted baguette and Gruyère cheese

■ Entrée / Pasta
Gorgonzola and walnut gnocchi
── A richly flavored dish pairing pungent gorgonzola with the toasty notes of walnuts and sunflower seeds

■ Entrée / Meat: Duck Cassoulet (white bean stew)
── A hearty, indulgent take on the traditional Provencal cassoulet: duck slowly simmered with white beans

■ Dessert
Seasonal Pavlova

■ Drink
Coffee / Tea

*********************************
■ All-you-can-drink (Standard) — WEB4 exclusive / ¥650 cheaper (tax included) than ordering at the counter
Wine
∟ Champagne / Red wine / White wine
Cocktails
∟ Sangria, Highball, Ginger Highball, Lemon Sour Gin & Tonic,
Moscow Mule, Cassis Orange, Peach Fizz, Peach Earl Grey
Soft Drinks
∟ Ginger ale, Apple juice, Orange juice, Cola, Iced tea

■ Amuse-Platter / Appetizer Assortment
∟Butternut squash and salsiccia canapé
∟Fig and chèvre (goat cheese) canapé
∟Seasonal quiche
∟Cumin and orange carrot râpé

■ Entrée chaude / Warm Dish
Moules frites
── A bistro-style pairing of briny mussels and crisp, golden fries — a satisfying classic

■ Bakery / Bakery
House herb garlic toast
── Fresh mixed herbs bring a bright, aromatic lift to this savory toast

■ Entrée / Main (Meat)
Coq au Vin (braised bone-in chicken in red wine)
── Bone-in chicken braised until tender in a rich red wine sauce

■ Entrée / Pasta
Gorgonzola and walnut gnocchi
── Creamy, aromatic gorgonzola paired with the toasty crunch of walnuts and sunflower seeds for layered flavor

■ Toast
Toast — Champagne included

■ Amuse-Platter / Appetizer Assortment
∟Butternut squash and salsiccia canapés
∟Fig and chèvre (goat cheese) canapés
∟Seasonal quiche
∟Carrot râpée with cumin and orange

■ Entrée chaude / Warm Course
Moules-frites
── A bistro-style celebration of briny shellfish flavor paired with crisp, golden fries

■ Bakery
House herb garlic toast
── A vibrant blend of fresh herbs that whets the appetite

■ Entrée / Main — Meat
Coq au vin
── Bone-in chicken slowly braised in red wine until tender and falling off the bone

■ Entrée / Pasta
Gorgonzola and walnut gnocchi
── Rich gorgonzola balanced with the toasty crunch of walnuts and sunflower seeds for depth of flavor

■ Amuse-Platter / Appetizer Assortment
∟ Butternut squash and salsiccia canapé
∟ Fig and chèvre (goat cheese) canapé
∟ Seasonal quiche
∟ Cumin and orange carrot râpée

■ Entrée chaude / Hot Course
Moules-frites
── A bistro-style celebration of briny mussels balanced with crispy, savory fries

■ Bakery
House herb garlic toast
── A bright, fresh herb lift that whets the appetite

■ Entrée / Main (Meat)
Coq au vin
── Bone-in chicken braised in red wine until tender and falling from the bone

■ Entrée / Pasta
Gorgonzola and walnut gnocchi
── Rich gorgonzola complemented by the toasty depth of walnuts and sunflower seeds

*********************************
■ All-you-can-drink (Standard) ※WEB4 exclusive / ¥550 (tax included) cheaper than ordering at the counter※
Wine
　∟ Red wine / White wine
Cocktails
　∟ Sangria, Highball, Ginger Highball, Lemon Sour Gin & Tonic,
　 　Moscow Mule, Cassis Orange, Peach Fizz, Peach Earl Grey
Soft Drinks
　∟ Ginger ale, Apple juice, Orange juice, Cola, Iced tea

■ Appetizer Platter / 前菜盛り合わせ
∟バターナッツ南瓜とサルシッチャのカナッペ
∟無花果とカッテージチーズのカナッペ
∟季節のキッシュ
∟クミンとオレンジのキャロットラペ

■ Hot Appetizer / 温菜
ムールフリット
~ビストロ仕立ての貝の旨みと香ばしいフライドポテトが調和するご馳走

■ Bakery / ベーカリー
自家製ハーブのガーリックトースト
~複数のハーブのフレッシュ感が感じられ食を進める一品

■ Main / メイン肉料理
鶏肉のコック・オ・ヴァン
~ほろほろになるまで煮込んだ骨付き鶏の赤ワイン煮込み

■ Main / メインパスタ料理
ゴルゴンゾーラと胡桃のニョッキ
~ 芳醇なゴルゴンゾーラに胡桃やヒマワリの種の木の実の香ばしさを添えた奥行きある味わい

※※※飲み放題（Champagne込）WEB限定価格※※※
・ビール（ハートランド）
・ワイン（Champagne/赤ワイン/白ワイン）
・カクテル（サングリア、ハイボール、ジンジャーハイボール、レモンサワージントニック、モスコミュール、カシスオレンジ、ピーチフィズ、ピーチアールグレイ
・ソフトドリンク（ジンジャーエール、アップルジュース、オレンジジュース、コーラ、アイスティー）

Please choose your menu on the day.

● Appetizer: Assortment of farm vegetables and French deli A plate of four kinds of assortment of farm vegetables and French deli. ● Soup: Onion gratin soup A RITUEL specialty with a pleasant sweetness that spreads in your mouth. ● Main: Choose from your choice of main dish *Please choose from the options below/Please write the desired number in the comments section or let us know by phone* A5 grade Yamagata beef roti steak - fond de veau sauce Grilled Japanese pampas grass - herb butter sauce ● Dessert: Today's dessert with ice cream We offer a different dessert and ice cream each day. ● Drink & Petit fours: Enjoy coffee or tea and petit fours after your meal.