~An example of one day~ [Appetizer] Homemade raw tofu, Akane salt and Kinzanji miso [Small pot] Small pot of seasonal fish and A4 black wagyu beef with sea urchin shabu [Fried food] Large fried oysters, shrimp tempura, and Nodoguro tempura [Sushi] 3 Edomae sushi and fatty tuna tuna hand roll [Ryuwan] Miso soup made with Daigen miso ・Standard all-you-can-drink + 2,200 yen ・Premium all-you-can-drink where you can enjoy local sake carefully selected by a sake sommelier + 3,300 yen ・[Anniversary whole cake with message] Can be prepared for + 2,200 yen. (Size for 2 people)

~Example Menu for One Day~
[Appetizer] Homemade Fresh Tofu
[Tempura] Large Fried Oysters, Shrimp Tempura, and Assorted Blackthroat Seaperch Tempura
[Small Hot Pot] Small Hot Pot of Seasonal Fish in Golden Broth
[Rice] Sea Bream Rice with First Dashi Stock and Pickles

*Photos are for illustrative purposes only. *Contents may vary depending on availability.

~Example Menu for One Day~
[Appetizer] Homemade Fresh Tofu
[Tempura] Large Fried Oysters, Shrimp Tempura, and Assorted Blackthroat Seaperch Tempura
[Small Hot Pot] Small Hot Pot of Seasonal Fish in Golden Broth
[Rice] Sea Bream Rice with First Dashi Stock and Pickles

*Photos are for illustrative purposes only. *Contents may vary depending on availability.

・Homemade raw tofu with Hikari salt and Kinzanji wasabi miso ・Large fried oysters, shrimp tempura, and young chicken tempura platter ・A4 Japanese black beef, domestic beef hitsumabushi style, domestic beef charcoal grilled and Japanese beef yolk soy sauce suki-shabu

・Homemade fresh tofu with Hikari salt and Kinzanji wasabi miso ・Large fried oysters, shrimp tempura, and Hachikin local chicken tempura platter ・A4 Japanese black beef and black beef hitsumabushi style charcoal-grilled black beef and Japanese beef yolk soy sauce suki-shabu *Contents may change depending on the procurement situation.

Dashi roll / Vienna sausage / Croquette / Mini hamburger / Fried shrimp / Fried chicken / Salt-grilled sea bream / Teriyaki sweet potato / Rice ball / Vanilla ice cream, etc. *The menu is subject to change.

November & December Menus
[Appetizer] Mineoka Yose
[Sashimi] Winter Yellowtail Sashimi
[Small Pot] Kuroge Wagyu Beef and Iyo Imo Pork with Sea Urchin Shabu
[Rokka] Salmon Roe (Small Bowl), Homemade Fresh Tofu, Silver Cod Miso Yuzuan
Large Oyster Fried Duck, Mackerel Kosode Sushi, Winter Turnip with Crab Sauce
[Sushi] Three Types of Edomae Nigiri Sushi
[Tomowan] Green Seaweed and Mitsuba Red Miso Soup
[Dessert] Celebratory Sea Bream Monaka Ice Cream

・Standard All-You-Can-Drink: +¥2,200
・Premium All-You-Can-Drink: Enjoy Local Sake Selected by a Sake Sommelier: ¥3,300
・[Anniversary Whole Cake with Message] Available for an additional ¥2,200 (for two people)

November & December Menus
[Appetizer] Mineoka Yose
[Small Soup] Red Snow Crab and Turnip with Misora (Shaved Ice)
[Sashimi] Bluefin Tuna, Red Sea Bream, Wasabi, Sashimi Soy Sauce, Salt, Lime
[Small Hot Pot] Winter Yellowtail and Spanish Mackerel Shabu-Shabu with Golden Dashi Broth and Two Flavors of Sansho Pepper
[Tempura] Blackthroat Seaperch Tempura with Shiso Leaves and One Vegetable
[Medium Plate] Grilled Eel Hand Roll
[Grilled Dishes] Charcoal-Grilled Black Wagyu Beef and Live Abalone Grilled with Oyster Soy Sauce and Butter Chrysanthemum Turnip with Shrimp and Sweet Potato Dengaku
[Meal] 5 Types of Edomae Sushi
[Dinner Dish] Red Miso Broth with Green Seaweed and Mitsuba
[Sweet] Milk Sherbet, Matcha, and Black Bean Soy Milk Terini

・Standard All-You-Can-Drink: +2,200 yen
・Premium All-You-Can-Drink: Enjoy Local Sake Selected by a Sake Sommelier: +3,300 yen
・[Anniversary Whole Cake with Message] Available for an additional ¥2,200 (for two people)

～12月のお品書き～
【先付】寒鰤と水菜のしゃぶしゃぶ　
【造里】寒ヒラメ
【造里】〆鯖
【凌ぎ】白子の茶わん蒸し
【握り】コウイカ 真鯛 縞鯵
【名物】クワトロ小丼
　　　　赤身　中とろ　鮪ほほ肉の手巻き
【天婦羅】冬蕪と海老の天ぷら
【小吸椀】浅利の澄まし汁
　　　　紅ズワイガニのリゾット
　　　　信州サーモン　炙りさわら　煮穴子
【留椀】赤出汁
【〆】玉
※記念日ホールケーキ希望のお客様は下記コースをお選びください
【鮨かうと/お鮨で記念日】ホールケーキ付き (2名サイズ)

※仕入れ状況により、予告なく食材が変更になる場合がございます

September Menu

Appetizer
- Sardine isobemaki (sardine wrapped in seaweed) with fig and sesame cream

Sashimi
- Momiji-dai (autumn sea bream)
- Modori-katsuo (seasonal bonito)

Special
- Renkon manju (lotus-root dumpling) with chrysanthemum sauce

Nigiri
- Hirame (flounder)
- Haruko-dai (young sea bream)
- Shima-aji (striped jack)
- Akami (lean tuna)
- Chūtoro (medium-fatty tuna)
- Quattro mini-donburi

Tempura
- Maitake tempura with white-shrimp salt
- Shrimp tempura hand roll

Small Clear Soup
- Matsutake clear soup

Also served
- Scallop
- Shinshu salmon
- Toro-taku hand roll
- Simmered anago (conger eel)
- Salted milk pudding

Soup
- Red miso soup

Dessert
- Anniversary whole cake with message

Please note: menu items may vary depending on market availability.

~An example of one day~
[Appetizer] Blancmange with green onions and soy milk, Japanese dashi jelly
[Fried food] Tempura of citrus sweetfish
[Nigiri] Red sea bream, flounder, horse mackerel washed in vinegar
Small bowl of sea urchin and salmon roe
Red tuna, Shinshu salmon
[Medium plate] Seasonal chawanmushi
Seared Spanish mackerel, Torotaku hand roll
Stewed conger eel, egg
[Ryusowan] Red dashi soup
--------------------------------
[Anniversary whole cake with message] Available for an additional 2,200 yen. (Size for 2 people)
*Contents vary depending on stock.

[Appetizer] 5 Types of Appetizers
[Sashimi] 2 Types of Assorted Sashimi
[Small Hot Pot] Black Wagyu Beef, Pufferfish, and Yuba with Sea Urchin Shabu-Shabu
[Ending] Small Quattro Bowl
[Grilled Dishes] Charcoal-Grilled Kyushu Black Wagyu Beef and North Sea Scallops with Oyster Soy Sauce and Butter
[Meal] 5 Types of Edomae Sushi
[Final Soup] Red Miso Soup
[Dessert] Buche de Noel

September–October Menu

Starter
• Homemade fresh tofu served with Akane salt and Kinzanji miso
Small Hotpot
• Momiji sea bream, A4 Kuroge Wagyu, and yuba in a uni (sea urchin) shabu-style small hotpot
Fried Course
• Large deep-fried oysters and an assortment of seasonal tempura
Rice Dish
• Matsutake kamameshi (matsutake mushroom rice cooked in an iron pot)
Soup
• Red miso soup (akadashi)

Optional Add-ons
• Standard all‑you‑can‑drink: +¥2,200
• Premium all‑you‑can‑drink with local sake handpicked by a sake sommelier: +¥3,300
• Anniversary whole cake with a message: available for +¥2,200 (serves 2)

November & December Menus - No longer available after December 19th
[Appetizer] Mineoka Yose
[Sashimi] Red Sea Bream Sashimi
[Small Pot] Winter Yellowtail Shabu-Shabu with Mizore (Small Pot)
[Surfing] Homemade Fresh Tofu with Yuzu Sauce
[Konro] Teppanyaki of Japanese Black Beef and Awaodori Chicken
[Meal] Red Snow Crab Kamameshi (Rice with Rice)
[Tomowan] Red Miso Soup with Green Seaweed and Mitsuba (Japanese Terrace)
[Dessert] Milk Sherbet with Nankou Plum Jelly

・Standard All-You-Can-Drink: +¥2,200
・Premium All-You-Can-Drink: Enjoy Local Sake Selected by a Sake Sommelier: +¥3,300
・[Anniversary Whole Cake with Message] Available for +¥2,200 (for 2 people)

An Example Menu for One Day
[Appetizer] Chilled golden sesame custard
[Sashimi] Seasonal fresh fish sashimi
[Small hot pot] Spanish mackerel and red sea bream in golden dashi
[Tempura] Chicken tori‑ten (lightly battered young chicken)
[Rice] Nikura kamameshi — Kuroge Wagyu and ikura (salmon roe) steamed rice pot
[Soup] Red miso soup with enoki mushrooms and mitsuba
[Dessert] Apple sorbet

ーーーーーーーーーーーーーーーーーーー

*Menu items may be changed without prior notice depending on the day’s market availability.*

鱈白子ポン酢　あん肝と奈良漬け
　
造里5種盛り　

紅ズワイガニの茶わん蒸し

真鯛　平目　〆さば　クワトロ小丼　
天然本鮪赤身　天然本鮪中とろ

のどぐろの天ぷら

浅利の澄まし汁

鮑の肝ソースリゾット

のどぐろ　煮穴子　とろタク細巻き　玉　味噌汁

September & October Menus
[Appetizer] Golden Sesame Assortment
[Sashimi] Maple Bream Sashimi with Wasabi
[Small Pot] Island Conger Eel and Matsutake Mushroom Golden Dashi Stock Pot
[Rokka] Salmon Roe Bowl, Homemade Fresh Tofu, Japanese Spanish Mackerel Marinated in Yuzu
Large Fried Oysters, Fig and White Grape Sesame Cream, Renkon Bun
[Sushi] Three Types of Edomae Authentic Nigiri Sushi
[Final Soup] Enoki Mushroom and Mitsuba Red Dashi Stock
[Dessert] Diced Apple Sherbet

[Appetizer] Mineoka Assortment
[Sashimi] Winter Yellowtail Sashimi
[Small Pot] Japanese Black Beef and Iyo Imo Pork Sea Urchin Shabu-Shabu Pot
[Rokka] Salmon Roe Bowl, Homemade Fresh Tofu, Silver Cod Miso with Yuzuan Large fried oysters, mackerel kosode sushi, and winter turnip with crab sauce
[Sushi] Three types of authentic Edomae nigiri sushi
[Ryu-wan] Red miso soup with green seaweed and mitsuba (Japanese parsley)
[Sweets] Milk sorbet and Nankou plum jelly

・Standard all-you-can-drink option: +¥2,200 (tax included)
・Premium all-you-can-drink option featuring local sake carefully selected by our sake sommelier: +¥3,300 (tax included)
・[Anniversary cake with message] Available for an additional ¥2,200 (for two people)

~An example of a day's menu~ [Nigiri] Red sea bream, kelp-cured red sea bream, flounder, marinated mackerel, amberjack, red meat, marinated red meat, seared Spanish mackerel, Shinshu salmon, white leg shrimp, kanpyo gourd roll, egg [Soup] Fish soup -------- [Anniversary whole cake with message] Can be prepared for an additional 2,200 yen. (Size for 2 people) *Contents will vary depending on stock.

Sample menu for one day

[Appetizer] Homemade nama-dōfu (fresh tofu)
[Small hot pot] Spanish mackerel and yuba in golden dashi shabu small hot pot
[Tōkado] Ikura (salmon roe) small bowl • Sea bream sashimi • Large oyster fry • Grilled Spanish mackerel with yuzu aroma • Yodare-dori (spicy Sichuan-style poached chicken) • Seasonal vegetables
[Rice] Freshly steamed kamameshi with grilled kabayaki eel
[Soup] Aka-dashi (red miso soup)

--------------------------------------------------
[Anniversary cake with message] Available for an additional ¥2,200 (serves 2).

*Please note: Ingredients may change without notice depending on the day’s market availability.