~An example of one day~ [Appetizer] Homemade raw tofu, Akane salt and Kinzanji miso [Small pot] Small pot of seasonal fish and A4 black wagyu beef with sea urchin shabu [Fried food] Large fried oysters, shrimp tempura, and Hachikin local chicken tempura [Sushi] 3 Edomae sushi and fatty tuna tuna hand roll [Ryuwan] Miso soup made with Daigen miso ・Standard all-you-can-drink + 1,980 yen ・Premium all-you-can-drink where you can enjoy local sake carefully selected by a sake sommelier + 2,890 yen ・[Anniversary whole cake with message] Can be prepared for + 2,200 yen. (Size for 2 people)

Small bowl Large fried oysters and shrimp tempura, Hachikin local chicken tempura platter Seasonal fish and wild prawn shabu-shabu Small pot of sea bream rice and pickles *The photo is for illustrative purposes only. *The contents may vary depending on the stock.

Small bowl Large fried oysters and shrimp tempura, Hachikin local chicken tempura platter Seasonal fish and wild prawn shabu-shabu Small hot pot Sea bream rice and pickles *The photo is for illustrative purposes only. *The contents may vary depending on the stock.

・Homemade raw tofu with Hikari salt and Kinzanji wasabi miso ・Large fried oysters, shrimp tempura, and Hachikin local chicken tempura platter ・A4 black beef hitsumabushi style black beef charcoal grilled and wagyu beef yolk soy sauce suki-shabu

・Homemade fresh tofu with Hikari salt and Kinzanji wasabi miso ・Large fried oysters, shrimp tempura, and Hachikin local chicken tempura platter ・A4 Japanese black beef and black beef hitsumabushi style charcoal-grilled black beef and Japanese beef yolk soy sauce suki-shabu *Contents may change depending on the procurement situation.

~An example of a menu for one day~ [Appetizer] Today's special dish [Sashimi] Two kinds of fresh fish [Small pot] Small pot of golden dashi shabu-shabu with scallops and seasonal fish [Ending] Homemade raw tofu [Konro] Black beef teppanyaki [Meal] Three pieces of Edomae sushi and fatty tuna hand roll [Tomewan] Miso soup made with Daigen miso [Anniversary whole cake with message] Available for an additional 2,200 yen. (Size for 2 people) *Ingredients may change without notice depending on the stock on the day.

Dashi roll / Vienna sausage / Croquette / Mini hamburger / Fried shrimp / Fried chicken / Salt-grilled sea bream / Teriyaki sweet potato / Rice ball / Vanilla ice cream, etc. *The menu is subject to change.

~March/April Menu~ [Advanced] Yozakura Tofu [Soursato] Seared first cutlet [Small pot] Cherry blossom sea bream, firefly squid, North Sea scallops in golden dashi shabu hot pot [Ring] Homemade Nama Tofu - Kama Fried whitebait ~ Oysters with soy sauce sauce [Burna] Teppanyaki black beef, Tosa Hachikin chicken, and Kagoshima black pork [Meal] Freshly cooked kamameshi with spring bamboo shoots and salmon roe [Rice bowl] Miso soup with Naruto young shoots ~ Osaka Daigen Miso, founded 200 years ago ~ [Sweetness] Hyuganatsu sherbet honey yogurt standard all-you-can-drink for an additional 1,980 yen, premium all-you-can-drink with local sake carefully selected by a sake brewer for an additional 2,980 yen, [Anniversary whole cake with message] available for an additional 1,500 yen. (2 person size)

~March/April Menu ~ [Advanced] Yozakura tofu [Suri] Assortment of two kinds of fresh fish, salted and vinegared tachibana, green onion, Japanese mustard [Small pot] Sakura sea bream, firefly squid, Kagoshima black pork, sea urchin shabu small pot [Medium plate] Tender and hand-rolled [ Tempura] Firefly squid and rape blossom tempura, light snow salt, suji green seaweed [Meat dishes] Teppanyaki of Kyushu A4 Kuroge Wagyu beef, Tosa Hachikin chicken, and spring bamboo shoots [Sushi] Five types of Edomae authentic nigiri sushi [Rice bowl] Miso soup with Naruto young shoots ~ Founded 200 years ago Osaka Daigen Miso ~ [Sweetness] Hyuganatsu sherbet, honey yogurt, standard all-you-can-drink +1,980 yen, Premium all-you-can-drink with local sake carefully selected by a sake brewer +2,980 yen, [Anniversary whole cake with message] +1,500 yen Available at. (2 person size)

~March/April Menu ~ [Advanced] Yozakura tofu [Suri] Assortment of two kinds of fresh fish, salted and vinegared tachibana, green onion, Japanese mustard [Small pot] Sakura sea bream, firefly squid, Kagoshima black pork, sea urchin shabu small pot [Medium plate] Tender and hand-rolled [ Tempura] Hotaru squid and rape blossom tempura, light snow salt, suji green seaweed [Meat dishes] Charcoal-grilled A4 Kuroge Wagyu beef from Kyushu, Tosa Hachikin chicken, and spring bamboo shoots [Sushi] Five types of Edomae authentic nigiri sushi [Rice bowl] Miso soup with Naruto young shoots ~ Founded 200 years ago Osaka Daigen Miso ~ [Sweetness] Celebration Taimonaka Ice Standard all-you-can-drink +1,980 yen / Premium all-you-can-drink with local sake carefully selected by a sake brewer +2,980 yen / [Anniversary whole cake with message] +1,500 yen Available at. (2 person size)

~March/April Menu~ [Advanced] Yozakura tofu [Water dish] Bamboo shoots, Shinjo, Grilled sea bream, Urui, Butterfly carrot, Petal lily root [Suri] Assortment of 6 kinds of fresh fish, Bluefin tuna, Red sea bream, Flatfish, Striped horse mackerel, Shinshu salmon, Sawara [Yaki 8sun] ] Yūan-yaki cherry blossom trout, Nagasaki Konagai true oysters, oysters, soy sauce butter, boiled fava beans with salt, pickled melon, Japanese fu dengaku, cherry sweet potato, whole whitebait [Simmered dish] Lotus root manju [Tempura] Tempura of firefly squid and wild vegetables (rapeseed/butterfly), with matcha salt [ Meat dishes] Charcoal-grilled Japanese black beef, natural salt, wasabi, green onion miso [Edomae sushi] Three types of Edomae sushi [Tome bowl] Miso soup with Naruto young sprouts - 200 years of business, Osaka Daigen miso - [Sweetness] Hand-kneaded warabi mochi, standard all-you-can-drink plus 1980 Premium all-you-can-drink menu where you can enjoy local sake carefully selected by a sake brewer is available for an additional 2,980 yen, and [Anniversary whole cake with message] is available for an additional 1,500 yen. (2 person size)

Menu for May [Appetizer] Octopus and lotus root with Tosa vinegar jelly [Sashimi] Sea bass sashimi [Tempura] Orange sweetfish tempura [Nigiri] Boiled red sea bream, flounder, striped jack, small bowl of quattro, lean meat, medium fatty tuna [Steamed] Steamed asparagus chawanmushi [Nigiri] Scallop ohagi, Shinshu salmon, golden-eyed snapper, tuna hand-rolled, boiled conger eel, egg [Ryuwan] Miso soup Menu for June [Appetizer] Sashimi whale and purple vinegar miso sauce [Sashimi] Striped jack, sea bass [Tempura] Conger eel tempura with karasumi ink [Nigiri] Aori squid, red sea bream kelp-cured, horse mackerel, quattro, lean meat, medium fatty tuna [Medium dish] Soutachi olive somen [Nigiri] Striped horse mackerel, seared Spanish mackerel, Shinshu salmon pickles, aromatic vegetable hand-rolled Simmered conger eel with egg [Tome bowl] Miso soup ------------------------------------------------------------- [Anniversary whole cake with message] Can be prepared for an additional 2,200 yen (size for 2 people) *Contents will vary depending on stock.

～April's menu～ 【Appetizer】Bigfin reef squid and leeks with vinegared miso sauce 【Sashimi】Sakura sea bream with kombu seaweed 【Earthenware pot】Ceramic pot steamed clams, clams and abalone mushrooms 【Nigiri】Spring tuna, flounder, marinated mackerel, small quattro bowl, lean tuna, medium fatty tuna 【Deep-fried dish】Firefly squid and rape blossom tempura 【Nigiri】Striped jack, large shrimp hand-rolled, Shinshu salmon, blackthroat seaperch, stewed conger eel, egg 【Soup】Miso soup with young shoots and mitsuba ～May's menu～ 【Appetizer】Madoka and lotus potato with Tosa vinegar jelly 【Sashimi】Sea bass sashimi 【Earthenware pot】Ceramic pot steamed running conger eel and abalone mushrooms 【Nigiri】Steamed red sea bream, flounder, striped jack, small quattro bowl, lean tuna, medium fatty tuna 【Tempura】Citrine sweetfish tempura 【Nigiri】Scallop ohagi Shinshu salmon, seared rosy seabass, hand-rolled large shrimp, simmered conger eel, egg [tomewan], miso soup -------------------------------- [Anniversary whole cake with message] Available for an additional 2,200 yen (size for 2 people) *Contents will vary depending on stock.

~An example of a day~ [Appetizer] Deep-fried shrimp and sweet potato ~ Crab sauce ~ [Suri] Instant smoked mackerel and sashimi [Small soup bowl] Clear soup of cod milt [Nigiri] Red sea bream with kelp, cold sole, yellowtail, quattro small Rice bowl Instant pickled real tuna Wild tuna medium fatty tuna Grilled [Fried food] Red sea bream wrapped in rapeseed Karasumi-kake [Nigiri] Beard shrimp jellied with kelp Mackerel stick sushi Isobe roll Boiled oyster shari zotto Shinshu salmon Boiled conger eel Tama [Rice bowl ]Miso soup [Sweetness] Anniversary whole cake with message *Contents vary depending on stock.

Menu: Appetizer: Seasonal delicacy; Nigiri: Red sea bream, flounder, marinated mackerel, lean meat; Hotpot: Japanese black beef and black pork with sea urchin shabu-shabu; Nigiri: Salmon, striped jack; Tempura: Fried oysters; Nigiri: Seared Spanish mackerel, fatty taku roll; Soup: Miso soup; Dessert: Anniversary whole cake with message. *Contents may vary depending on stock.

<April menu> [Appetizer] Bigfin reef squid and green onion with vinegared miso sauce [Tempura] Sakura snapper wrapped in shiso leaves and bamboo shoot tempura [Nigiri] Flatfish, red sea bream kelp-cured, marinated mackerel, Shinshu salmon, lean bluefin tuna, small bowl of sea urchin and salmon roe [Steamed dish] Steamed firefly squid chawanmushi [Nigiri] Seared Spanish mackerel, Edomae style boiled conger eel, fatty taku roll, thick omelet made with eggs from Kyoto [Tomowan] Miso soup with young shoots and mitsuba <May menu> [Appetizer] True octopus and lotus potato with Tosa vinegar jelly [Tempura] Tempura of citrus sweetfish and asparagus [Nigiri] Boiled red sea bream, flatfish, striped jack, small bowl of sea urchin and salmon roe, lean meat [Steamed dish] Seasonal chawanmushi [Nigiri] Shinshu salmon, fatty taku roll, boiled conger eel Tama [Tomewan] Miso soup --------------- [Anniversary whole cake with message] Can be prepared for an additional 2,200 yen (size for 2 people) *Contents will vary depending on stock.

～February Menu～ [Appetizer] Deep-fried shrimp and sweet potato ~ Crab sauce ~ [Creating] Instantly smoked cold mackerel and sashimi [Small soup bowl] Clear soup of cod milt [Nigiri] Red sea bream with kelp, cold sole, cold yellowtail, quattro Small bowl Instant pickled real tuna Wild tuna medium fatty tuna Grilled [Fried food] Red sea bream wrapped in rapeseed Karasumi-kake [Nigiri] Beard shrimp jellied with kelp Mackerel stick sushi Isobe roll Boiled oyster shari zotto Shinshu salmon Boiled conger eel Tama [Tome] Bowl] Miso soup [Sweetness] Anniversary whole cake with a message ~ Menu for March ~ [Appetizer] Soaked rape blossoms ~ Mustard bean paste ~ [Preparation] Seared first cutlet [Fried food] Bamboo shoot tempura [Nigiri] Sakura sea bream Cherry Blossom Squid Ohagi Finished Mackerel Quattro Small Bowl Wild Bluefin Tuna Lean Natural Bluefin Tuna Pickled Medium [Small Bowl] Clear Soup of Aosa Nori [Nigiri] Firefly Squid Namero Gunkan Boiled Oysters Grilled Sawara Shinshu Salmon Edomae Boiled Conger Eel Ball [Tome Bowl] Enoki and mitsuba miso soup [Sweetness] Anniversary whole cake with message *Contents vary depending on stock.

～February Menu～ [Appetizer] Fried shrimp and sweet potato with crab sauce～ [Suri] Instantly smoked mackerel and sashimi [Dobin] Tuna, Ichiban soup stock steamed in a clay pot (cod milt, abalone mushroom) [Nigiri] ] Lean natural tuna Instant pickled tuna [Fried food] Rare real tuna Shiso tempura, light snow salt, salted kelp [Nigiri] Natural tuna medium fatty tuna, grilled underside, melty ohagi Red sea bream Red sea bream kelp tightening Mackerel stick sushi Isobe roll Hikenaga shrimp kelp Closing: Boiled oyster risotto, Shinshu salmon, boiled conger eel, balls [Rice bowl] Miso soup - March menu - [Appetizer] Soaked rape blossoms - Mustard bean paste - [Preparation] Seared the first cutlet [Earthen pot] Grilled cherry blossom sea bream Bamboo shoots Steamed abalone mushrooms in clay pots [Nigiri] Red tuna marinated in tuna [Fried food] Rare cutlet of real tuna [Nigiri] Medium tuna, Toro tuna hagi, Sakura sea bream, Sakura sea bream, Aori squid, Mackerel, Grilled mackerel, Shinshu salmon, Edomae braised conger eel, Tama [Tome bowl] Enoki and mitsuba miso soup [Anniversary whole cake with message] Available for an additional 2,200 yen. (Size for 2 people) *Contents vary depending on stock.

~An example of one day~ [Appetizer] Today's gem [Medium plate] Assortment of 2 kinds of sashimi [Sashimi] Homemade raw tofu [Tempura] Seasonal fish tempura and 2 kinds of seasonal vegetables Small bowl Kanpachi Boiled conger eel shrimp [End] Homemade thick grilled egg [Tomewan] Red miso soup / Standard all-you-can-drink +1,800 yen / Premium all-you-can-drink with local sake carefully selected by a sake taster +2,800 yen / [Anniversary whole cake with message] ] Can be prepared for an additional 1,500 yen. (size for 2 people)