~An example of one day~ [Appetizer] Homemade raw tofu, Akane salt and Kinzanji miso [Small pot] Small pot of seasonal fish and A4 black wagyu beef with sea urchin shabu [Fried food] Large fried oysters, shrimp tempura, and Nodoguro tempura [Sushi] 3 Edomae sushi and fatty tuna tuna hand roll [Ryuwan] Miso soup made with Daigen miso ・[Anniversary whole cake with message] Can be prepared for + 2,200 yen. (Size for 2 people)

January & February Menu
[Appetizer] Homemade Fresh Tofu with Akane Salt and Kinzanji Miso
[Small Hot Pot] Small Hot Pot of Cold Yellowtail, A4 Kuroge Wagyu Beef, and Yuba Sea Urchin Shabu
[Fried Food] Large Fried Oysters and Assorted Seasonal Tempura
[Main Dish] Kuroge Wagyu Beef and Salmon Roe Kamameshi (Rice Cooker)
[Tomowan] Red Miso Soup

[Anniversary Whole Cake with Message] Available for +¥2,200 (for two people)

~Example Menu for One Day~
[Appetizer] Homemade Fresh Tofu
[Tempura] Large Fried Oysters, Shrimp Tempura, and Assorted Blackthroat Seaperch Tempura
[Small Hot Pot] Small Hot Pot of Seasonal Fish in Golden Broth
[Rice] Sea Bream Rice with First Dashi Stock and Pickles

*Photos are for illustrative purposes only. *Contents may vary depending on availability.

~Example Menu for One Day~
[Appetizer] Homemade Fresh Tofu
[Tempura] Large Fried Oysters, Shrimp Tempura, and Assorted Blackthroat Seaperch Tempura
[Small Hot Pot] Small Hot Pot of Seasonal Fish in Golden Broth
[Rice] Sea Bream Rice with First Dashi Stock and Pickles

*Photos are for illustrative purposes only. *Contents may vary depending on availability.

・Homemade raw tofu with Hikari salt and Kinzanji wasabi miso ・Large fried oysters, shrimp tempura, and young chicken tempura platter ・A4 Japanese black beef, domestic beef hitsumabushi style, domestic beef charcoal grilled and Japanese beef yolk soy sauce suki-shabu

・Homemade fresh tofu with Hikari salt and Kinzanji wasabi miso
・Large fried oysters, shrimp tempura, and blackthroat seaperch tempura platter
・A4 Japanese Black Beef and domestic beef hitsumabushi

*Ingredients may change depending on availability.

～3月のお品書き～
【名物】かうと巻き
【先付】甲烏賊と筍木の芽和え　花びら百合根　5色あられ　黄身香煎　
【造里】桜鯛の昆布〆　塩　酢橘　山椒オイル　
【造里】鰆の焼霜造り　山葵　醤油
【お椀】蛤の澄まし汁
【握り】トロたく手巻き コウイカ 春子鯛
　　　　〆鯖　赤身　中とろ
【天婦羅】山菜天婦羅【菜の花　蕗の薹　　独活】
　　　　信州サーモン
　　　　煮帆立のリゾット　あおさのり
　　　　蛍烏賊のなめろう
　　　　炙り鰆　煮穴子
【留椀】赤出汁
【甘味】玉

※記念日ホールケーキ希望のお客様は下記コースをお選びください
【鮨かうと/お鮨で記念日】ホールケーキ付き (2名サイズ)

※仕入れ状況により、予告なく食材が変更になる場合がございます

January Menu
[New Specialty] Kautomaki
[Appetizer] Shrimp Potato Bun with Crab Sauce
[Sashimi] Seared Winter Yellowtail with Salt and Sudaro Orange
[Sashimi] Yokowa Sashimi with Whole Ponzu Sauce
[Soup] Kudzu Udon with Clam Soup
[Sushi] Bigfin Reef Squid, Red Sea Bream with Kelp, Marinated Mackerel
Lean Meat, Medium Fatty Tuna
[Tempura] Eel and Marinated Burdock Tempura
Toro Taku Hand Roll, Striped Horse Mackerel
Cod Milt and Milt Risotto
Shinshu Salmon, Seared Spanish Mackerel, Stewed Conger Eel
[Last Dish] Red Miso Soup
[Finishing Dish] Egg
[Dessert] Anniversary Whole Cake with Message
*Contents may vary depending on availability.

February Menu
[Specialty] Kautomaki
[Appetizer] Monkfish Liver and Nara Pickles
[Specialty] Longtail Dashi Shabu-Shabu
[Sashimi] Seared Scallop, Red Sea Bream Sashimi
[Steamed Dish] Crab Flower Chawanmushi
[Nigiri] Cuttlefish, Flounder
Marinated Mackerel with Seaweed, Small Quattro Bowl
Lean Meat, Medium Fatty Tuna
[Grilled Dish] Grilled Silver Cod with Miso Yuan
Striped Jack, Scallop Ohagi (Rice Balls)
Seared Spanish Mackerel, Braised Conger Eel
Kanpyo Roll
[Finishing Dish] Egg
[Final Dish] Red Miso Soup
--------------------------------

~An example from one day~
[Appetizer] Monkfish liver and Nara pickles
[Sushi] Red sea bream, flounder, seared mackerel
Lean meat
Small bowl of sea urchin and salmon roe
Shinshu salmon
[Soup] Fish stock soup
[Steamed dish] Seasonal chawanmushi (steamed egg custard)
Winter yellowtail, striped jack
Thin roll of fatty tuna and octopus
Simmered conger eel
[Finishing dish] Homemade hand-kneaded warabi mochi (bracken-starch dumplings)

---------------------------------
[Anniversary whole cake with message] Available for an additional ¥2,200. (Size for two)
*Contents may vary depending on availability.

~3.4月のお品書き~
【先付】馬鈴薯寄せ　
【造里】桜鯛の造り　ポン酢ジュレ　
【小鍋】黒毛和牛と三田豚のすきしゃぶ小鍋
【六花】いくら小鉢　自家製生豆富　桜鰤の木の芽味噌焼　 大粒牡蠣フライ
　　　　蕪の海老柚子餡掛け　蛍烏賊と菜の花のお浸し
【寿司】江戸前本格握り鮨3種
【留椀】青さと三つ葉の赤出汁
【甘味】柑橘シャーベット

・スタンダード飲み放題　プラス2200円(税込)
・利酒師厳選の地酒が愉しめるプレミアム飲み放題　プラス3300円(税込)
・【記念日ホールケーキ メッセージ付き】プラス2,500円にてご用意出来ます。(2名サイズ)

Menu for November and December

[Appetizer] Mineoka Yose
[Sashimi] Winter Yellowtail Sashimi
[Small Pot] Japanese Black Beef and Iyo Imo Pork Shabu-Shabu (Small Pot)
[Rokka] Salmon Roe with Homemade Fresh Tofu, Silver Cod with Miso, and Yuzuan Sauce
Large Oyster Fried Rice, Mackerel Kosode Sushi, and Winter Turnip with Crab Sauce
[Sushi] Three Types of Edomae Authentic Nigiri Sushi
[Soup] Green Onion and Mitsuba in Red Miso Soup
[Dessert] Celebratory Sea Bream Monaka Ice Cream

Menu for January and February
[Appetizer] Sesame Tofu
[Sashimi] Grilled Red Sea Bream
[Small Pot] Sukiyaki with Japanese Black Beef, Sanda Pork, and Kyoto-Produced Dark Red Egg
[Rokka] Crab and Salmon Roe with Red Rice, Homemade Fresh Tofu, Winter Yellowtail with Miso Sauce
Large Fried Oysters, Shrimp Potato Tempura with Ink, Boiled Conger Eel Sushi Roll
[Sushi] Three Types of Edomae Nigiri Sushi
[Ryu-wan] Seri Red Dashi Broth
[Dessert] Red and White Jelly

・Standard All-You-Can-Drink: Add ¥2,200
・Premium All-You-Can-Drink: Enjoy Local Sake Selected by a Sake Sommelier for ¥3,300
・[Anniversary Whole Cake with Message] Available for an additional ¥2,200 (for two people)

3.4月のお品書き~
【先付】馬鈴薯寄せ　
【小吸椀】蛤の澄まし汁
【造里】活鮑　鰆　平目　山葵　造里醤油　塩　ライム
【小鍋】黒毛和牛　鰆　湯葉の雲丹出汁しゃぶ　
【揚物】桜鯛のおかき揚げ　菜の花天婦羅
【凌ぎ】自家製生豆冨　蛍烏賊なめろう
【焼物】黒毛和牛炭焼きと桜鰤と筍の照り焼き　蓬麩田楽　南京カステラ　
【食事】江戸前鮨5種
【留椀】青さと三つ葉の赤出汁
【甘味】自家製わらび餅

・スタンダード飲み放題　プラス2200円
・利酒師厳選の地酒が愉しめるプレミアム飲み放題　プラス3300円
・【記念日ホールケーキ メッセージ付き】プラス2,500円にてご用意出来ます。(2名サイズ)

Menu for January and February 2020
[Appetizer] Sesame Tofu
[Sashimi] Winter Yellowtail Sashimi
[Small Pot] Snow-Shabu Yellowtail and Yuzu Fish Balls
[Ending] Homemade Fresh Tofu with Crab Sauce
[Kuro] Teppanyaki of Japanese Black Beef and Mandarin Chicken
[Meal] Teri-ni Winter Yellowtail and Shredded Burdock Pot Rice
[Soup] Celery Red Miso Soup
[Dessert] Yuzu Sherbet

Menu for March and April 2020
[Appetizer] Potato Salad
[Sashimi] Sakuradai Sea Bream with Kelp, Sansho Pepper Oil, Mixed Flavors, and Salt and Lime
[Small Pot] Sakuradai and Bamboo Shoot Shellfish Broth
[Sugar] Sakura Soba Noodles with Mountain Vegetables
[Kuro] Teppanyaki of Japanese Black Beef and Daisen Chicken
[Meal] Sakuradai and Salmon Roe Kamameshi (Rice with Potatoes) with Hitsumabushi
[Tomewan] Green Onion and Mitsuba in Red Miso Broth
[Dessert] Citrus Sorbet

Standard All-You-Can-Drink: +2,200 yen
Premium All-You-Can-Drink: Enjoy Local Sake Selected by a Sake Sommelier: +3,300 yen
[Anniversary Whole Cake with Message] Available for an additional ¥2,200 (for two people)

An Example Menu for One Day
[Appetizer] Chilled golden sesame custard
[Sashimi] Seasonal fresh fish sashimi
[Small hot pot] Spanish mackerel and red sea bream in golden dashi
[Tempura] Chicken tori‑ten (lightly battered young chicken)
[Rice] Nikura kamameshi — Kuroge Wagyu and ikura (salmon roe) steamed rice pot
[Soup] Red miso soup with enoki mushrooms and mitsuba

ーーーーーーーーーーーーーーーーーーー

*Menu items may be changed without prior notice depending on the day’s market availability.*

Sample menu for one day

[Appetizer] Homemade nama-dōfu (fresh tofu)
[Small hot pot] Spanish mackerel and yuba in golden dashi shabu small hot pot
[Tōkado] Ikura (salmon roe) small bowl • Sea bream sashimi • Large oyster fry • Grilled Spanish mackerel with yuzu aroma • Yodare-dori (spicy Sichuan-style poached chicken) • Seasonal vegetables
[Rice] Freshly steamed kamameshi with grilled kabayaki eel
[Soup] Aka-dashi (red miso soup)

--------------------------------------------------
[Anniversary cake with message] Available for an additional ¥2,200 (serves 2).

*Please note: Ingredients may change without notice depending on the day’s market availability.

Dashi roll / Vienna sausage / Croquette / Mini hamburger / Fried shrimp / Fried chicken / Salt-grilled sea bream / Teriyaki sweet potato / Rice ball / Vanilla ice cream, etc. *The menu is subject to change.

January Menu
[New Specialty] Kautomaki
[Appetizer] Shrimp Potato Bun with Crab Sauce
[Sashimi] Seared Winter Yellowtail with Salt and Sudaro Orange
[Sashimi] Yokowa Sashimi with Whole Ponzu Sauce
[Soup] Kudzu Udon with Clam Soup
[Sushi] Bigfin Reef Squid, Red Sea Bream with Kelp, Marinated Mackerel
Lean Meat, Medium Fatty Tuna
[Tempura] Eel and Marinated Burdock Tempura
Toro Taku Hand Roll, Striped Horse Mackerel
Cod Milt and Milt Risotto
Shinshu Salmon, Seared Spanish Mackerel, Stewed Conger Eel
[Last Dish] Red Miso Soup
[Finishing Dish] Egg
[Dessert] Anniversary Whole Cake with Message
*Contents may vary depending on availability.