~An example of one day~ [Appetizer] Homemade raw tofu, Akane salt and Kinzanji miso [Small pot] Small pot of seasonal fish and A4 black wagyu beef with sea urchin shabu [Fried food] Large fried oysters, shrimp tempura, and Nodoguro tempura [Sushi] 3 Edomae sushi and fatty tuna tuna hand roll [Ryuwan] Miso soup made with Daigen miso ・Standard all-you-can-drink + 2,200 yen ・Premium all-you-can-drink where you can enjoy local sake carefully selected by a sake sommelier + 3,300 yen ・[Anniversary whole cake with message] Can be prepared for + 2,200 yen. (Size for 2 people)

~Example Menu for One Day~
[Appetizer] Homemade Fresh Tofu
[Tempura] Large Fried Oysters, Shrimp Tempura, and Assorted Blackthroat Seaperch Tempura
[Small Hot Pot] Small Hot Pot of Seasonal Fish in Golden Broth
[Rice] Sea Bream Rice with First Dashi Stock and Pickles

*Photos are for illustrative purposes only. *Contents may vary depending on availability.

~Example Menu for One Day~
[Appetizer] Homemade Fresh Tofu
[Tempura] Large Fried Oysters, Shrimp Tempura, and Assorted Blackthroat Seaperch Tempura
[Small Hot Pot] Small Hot Pot of Seasonal Fish in Golden Broth
[Rice] Sea Bream Rice with First Dashi Stock and Pickles

*Photos are for illustrative purposes only. *Contents may vary depending on availability.

・Homemade raw tofu with Hikari salt and Kinzanji wasabi miso ・Large fried oysters, shrimp tempura, and young chicken tempura platter ・A4 Japanese black beef, domestic beef hitsumabushi style, domestic beef charcoal grilled and Japanese beef yolk soy sauce suki-shabu

・Homemade fresh tofu with Hikari salt and Kinzanji wasabi miso ・Large fried oysters, shrimp tempura, and Hachikin local chicken tempura platter ・A4 Japanese black beef and black beef hitsumabushi style charcoal-grilled black beef and Japanese beef yolk soy sauce suki-shabu *Contents may change depending on the procurement situation.

Dashi roll / Vienna sausage / Croquette / Mini hamburger / Fried shrimp / Fried chicken / Salt-grilled sea bream / Teriyaki sweet potato / Rice ball / Vanilla ice cream, etc. *The menu is subject to change.

Menu for November and December

[Appetizer] Mineoka Yose
[Sashimi] Winter Yellowtail Sashimi
[Small Pot] Japanese Black Beef and Iyo Imo Pork Shabu-Shabu (Small Pot)
[Rokka] Salmon Roe with Homemade Fresh Tofu, Silver Cod with Miso, and Yuzuan Sauce
Large Oyster Fried Rice, Mackerel Kosode Sushi, and Winter Turnip with Crab Sauce
[Sushi] Three Types of Edomae Authentic Nigiri Sushi
[Soup] Green Onion and Mitsuba in Red Miso Soup
[Dessert] Celebratory Sea Bream Monaka Ice Cream

Menu for January and February
[Appetizer] Sesame Tofu
[Sashimi] Grilled Red Sea Bream
[Small Pot] Sukiyaki with Japanese Black Beef, Sanda Pork, and Kyoto-Produced Dark Red Egg
[Rokka] Crab and Salmon Roe with Red Rice, Homemade Fresh Tofu, Winter Yellowtail with Miso Sauce
Large Fried Oysters, Shrimp Potato Tempura with Ink, Boiled Conger Eel Sushi Roll
[Sushi] Three Types of Edomae Nigiri Sushi
[Ryu-wan] Seri Red Dashi Broth
[Dessert] Red and White Jelly

・Standard All-You-Can-Drink: Add ¥2,200
・Premium All-You-Can-Drink: Enjoy Local Sake Selected by a Sake Sommelier for ¥3,300
・[Anniversary Whole Cake with Message] Available for an additional ¥2,200 (for two people)

~11.12月のお品書き~
【先付】嶺岡寄せ
【小吸椀】紅ズワイガニ蕪のみぞれ仕立て
【造里】本鮪　真鯛　山葵　造里醤油　塩　ライム
【小鍋】寒鰤・鰆の黄金出汁しゃぶ二味山椒
【天婦羅】のどぐろ紫蘇天ぷら　野菜1種
【中皿】蒲焼鰻の手巻き　
【焼物】黒毛和牛炭焼きと活け鮑の牡蠣醤油バター焼き 菊花蕪　海老芋田楽
【食事】江戸前鮨5種
【留椀】あおさと三つ葉の赤出汁
【甘味】ミルクシャーベットと抹茶と黒豆の豆乳てーりぬ

~1.2月のお品書き~
【先付】胡麻豆腐
【小吸椀】白子の澄まし汁
【造里】鰆　信州サーモン　真鯛　山葵　造里醤油　塩　ライム　
【小鍋】黒毛和牛　寒鰤　の雲丹出汁しゃぶ　
【天婦羅】海老芋の天ぷら　唐墨かけ
【中皿】自家製生豆冨　蟹餡
【焼物】黒毛和牛炭焼きと活け鮑の牡蠣醤油バター焼き　渋皮栗　南京カステラ
【食事】江戸前鮨5種
【留椀】芹の赤出汁
【甘味】自家製わらび餅

・スタンダード飲み放題　プラス2200円
・利酒師厳選の地酒が愉しめるプレミアム飲み放題　プラス3300円
・【記念日ホールケーキ メッセージ付き】プラス2,200円にてご用意出来ます。(2名サイズ)

～12月のお品書き～
【先付】寒鰤と水菜のしゃぶしゃぶ　
【造里】寒ヒラメ
【造里】〆鯖
【凌ぎ】白子の茶わん蒸し
【握り】コウイカ 真鯛 縞鯵
【名物】クワトロ小丼
　　　　赤身　中とろ　鮪ほほ肉の手巻き
【天婦羅】冬蕪と海老の天ぷら
【小吸椀】浅利の澄まし汁
　　　　紅ズワイガニのリゾット
　　　　信州サーモン　炙りさわら　煮穴子
【留椀】赤出汁
【〆】玉
※記念日ホールケーキ希望のお客様は下記コースをお選びください
【鮨かうと/お鮨で記念日】ホールケーキ付き (2名サイズ)

※仕入れ状況により、予告なく食材が変更になる場合がございます

September Menu

Appetizer
- Sardine isobemaki (sardine wrapped in seaweed) with fig and sesame cream

Sashimi
- Momiji-dai (autumn sea bream)
- Modori-katsuo (seasonal bonito)

Special
- Renkon manju (lotus-root dumpling) with chrysanthemum sauce

Nigiri
- Hirame (flounder)
- Haruko-dai (young sea bream)
- Shima-aji (striped jack)
- Akami (lean tuna)
- Chūtoro (medium-fatty tuna)
- Quattro mini-donburi

Tempura
- Maitake tempura with white-shrimp salt
- Shrimp tempura hand roll

Small Clear Soup
- Matsutake clear soup

Also served
- Scallop
- Shinshu salmon
- Toro-taku hand roll
- Simmered anago (conger eel)
- Salted milk pudding

Soup
- Red miso soup

Dessert
- Anniversary whole cake with message

Please note: menu items may vary depending on market availability.

~An example of one day~
[Appetizer] Blancmange with green onions and soy milk, Japanese dashi jelly
[Fried food] Tempura of citrus sweetfish
[Nigiri] Red sea bream, flounder, horse mackerel washed in vinegar
Small bowl of sea urchin and salmon roe
Red tuna, Shinshu salmon
[Medium plate] Seasonal chawanmushi
Seared Spanish mackerel, Torotaku hand roll
Stewed conger eel, egg
[Ryusowan] Red dashi soup
--------------------------------
[Anniversary whole cake with message] Available for an additional 2,200 yen. (Size for 2 people)
*Contents vary depending on stock.

[Appetizer] 5 Types of Appetizers
[Sashimi] 2 Types of Assorted Sashimi
[Small Hot Pot] Black Wagyu Beef, Pufferfish, and Yuba with Sea Urchin Shabu-Shabu
[Ending] Small Quattro Bowl
[Grilled Dishes] Charcoal-Grilled Black Wagyu Beef and Bluefin Tuna
[Meal] 5 Types of Edomae Sushi
[Final Soup] Red Miso Soup
[Dessert] Buche de Noel

September–October Menu

Starter
• Homemade fresh tofu served with Akane salt and Kinzanji miso
Small Hotpot
• Momiji sea bream, A4 Kuroge Wagyu, and yuba in a uni (sea urchin) shabu-style small hotpot
Fried Course
• Large deep-fried oysters and an assortment of seasonal tempura
Rice Dish
• Matsutake kamameshi (matsutake mushroom rice cooked in an iron pot)
Soup
• Red miso soup (akadashi)

Optional Add-ons
• Standard all‑you‑can‑drink: +¥2,200
• Premium all‑you‑can‑drink with local sake handpicked by a sake sommelier: +¥3,300
• Anniversary whole cake with a message: available for +¥2,200 (serves 2)

November & December Menu - No longer available after December 19th
[Appetizer] Mineoka Yose
[Sashimi] Red Sea Bream Sashimi
[Small Pot] Winter Yellowtail Shabu-Shabu with Mizore (Small Pot)
[Side Dish] Homemade Fresh Tofu with Yuzu Sauce
[Kuro] Teppanyaki of Japanese Black Beef and Awaodori Chicken
[Main Dish] Red Snow Crab Kamameshi (Pot Rice)
[Ryusowan] Red Miso Soup with Green Seaweed and Mitsuba (Japanese Terrarium)
[Dessert] Milk Sherbet with Nanko Plum Jelly
January & February Menu -
[Appetizer] Sesame Tofu
[Sashimi] Winter Yellowtail Sashimi [Small Pot] Yellowtail Shabu-Shabu Yukimi Nabe with Winter Yellowtail and Yuzu Fish Balls
[Sugi] Homemade Fresh Tofu with Crab Sauce
[Kuro] Teppanyaki of Japanese Black Beef and Mandarin Chicken
[Meal] Teri-ni Winter Yellowtail and Shredded Burdock Pot Rice
[Tomewan] Celery Red Miso Soup
[Dessert] Yuzu Sorbet

Standard All-You-Can-Drink: +2,200 yen
Premium All-You-Can-Drink: Enjoy local sake carefully selected by our sake sommelier: +3,300 yen
[Anniversary Whole Cake with Message] Available for an additional ¥2,200 (for two people)

An Example Menu for One Day
[Appetizer] Chilled golden sesame custard
[Sashimi] Seasonal fresh fish sashimi
[Small hot pot] Spanish mackerel and red sea bream in golden dashi
[Tempura] Chicken tori‑ten (lightly battered young chicken)
[Rice] Nikura kamameshi — Kuroge Wagyu and ikura (salmon roe) steamed rice pot
[Soup] Red miso soup with enoki mushrooms and mitsuba
[Dessert] Apple sorbet

ーーーーーーーーーーーーーーーーーーー

*Menu items may be changed without prior notice depending on the day’s market availability.*

鱈白子ポン酢　あん肝と奈良漬け
　
造里5種盛り　

紅ズワイガニの茶わん蒸し

真鯛　平目　〆さば　クワトロ小丼　
天然本鮪赤身　天然本鮪中とろ

のどぐろの天ぷら

浅利の澄まし汁

鮑の肝ソースリゾット

のどぐろ　煮穴子　とろタク細巻き　玉　味噌汁

~11.12月のお品書き~
【先付】嶺岡寄せ
【造里】寒ぶりの造り
【小鍋】黒毛和牛と伊予芋豚の雲丹しゃぶ小鍋
【六花】イクラ小鉢 自家製生豆富　銀鱈味噌柚庵
　　　　大粒牡蠣フライ　鯖の小袖鮨　冬蕪の蟹餡かけ
【寿司】江戸前本格握り鮨3種
【留椀】あおさと三つ葉の赤出汁
【甘味】ミルクシャーベット　南高梅のジュレ

~1.2月のお品書き~
【先付】胡麻豆腐
【造里】真鯛の焼霜　
【小鍋】黒毛和牛と三田豚と京都産濃紅玉子のすきやき小鍋
【六花】蟹いくら赤飯 　自家製生豆富　寒鰤の味噌幽庵
　　　　大粒牡蠣フライ　　海老芋天ぷら唐墨　煮穴子棒寿司
【寿司】江戸前本格握り鮨3種 真鯛　〆鯖　本鮪
【留椀】芹の赤出汁
【甘味】柚子シャーベット

・スタンダード飲み放題　プラス2200円(税込)
・利酒師厳選の地酒が愉しめるプレミアム飲み放題　プラス3300円(税込)
・【記念日ホールケーキ メッセージ付き】プラス2,200円にてご用意出来ます。(2名サイズ)

~An example of a day's menu~ [Nigiri] Red sea bream, kelp-cured red sea bream, flounder, marinated mackerel, amberjack, red meat, marinated red meat, seared Spanish mackerel, Shinshu salmon, white leg shrimp, kanpyo gourd roll, egg [Soup] Fish soup -------- [Anniversary whole cake with message] Can be prepared for an additional 2,200 yen. (Size for 2 people) *Contents will vary depending on stock.

Sample menu for one day

[Appetizer] Homemade nama-dōfu (fresh tofu)
[Small hot pot] Spanish mackerel and yuba in golden dashi shabu small hot pot
[Tōkado] Ikura (salmon roe) small bowl • Sea bream sashimi • Large oyster fry • Grilled Spanish mackerel with yuzu aroma • Yodare-dori (spicy Sichuan-style poached chicken) • Seasonal vegetables
[Rice] Freshly steamed kamameshi with grilled kabayaki eel
[Soup] Aka-dashi (red miso soup)

--------------------------------------------------
[Anniversary cake with message] Available for an additional ¥2,200 (serves 2).

*Please note: Ingredients may change without notice depending on the day’s market availability.