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Mag-book sa Restaurant "Blanc Rouge" - Tokyo Station Hotel
Mensahe galing sa Mangangalakal
[About food allergies]
To ensure that we are fully prepared to welcome you, please be sure to declare any food allergies when making your reservation.
Depending on the details of your allergies, we may not be able to accept your reservation, as your safety is our number one priority.
For safety reasons, we cannot change ingredients if declared on the day. We appreciate your understanding.
[Regarding the Use of the Facility by Children]
Children in elementary school and above are welcome to join us in the hall. If you are accompanied by children under elementary school age, we kindly ask that you use a private room.
[Notice of business hours]
We are currently open at the following hours.
Lunch 11:30-15:00 (14:00 LO)
Dinner 17:30-21:00 (20:00 LO)
※Closed from 15:00-17:30.
Please note that we may be temporarily closed.
For details, please check the store website or call.
[Private room]
Rouge (capacity) 6-12 people (room charge) 16,500 yen
Blanc (capacity) 4-8 people (room charge) 11,000 yen
Blue (capacity) 2-6 people (room charge) 11,000 yen
・separately We charge a private room fee (11,000 yen or 16,500 yen)
・We accept reservations online or by phone.
[Takeout]
・If you are using online reservation for takeout only, please enter the number of people as one person.
・If you would like to order take-out when using the restaurant, please indicate so in the request column.
・Various discounts are not applicable.
[Others]
・Dress code: Smart casual (please refrain from wearing shorts, running shirts, and sandals for men)
・Photos of food are for illustrative purposes only. Menu contents may change depending on the availability of ingredients.
・Regarding seat selection, we may not be able to meet your request.
・When making an online reservation, the restaurant may contact you to confirm the reservation.
・If you have any questions, please contact us by e-mail (blancrouge@tokyostationhotel.jp) or direct number (03-5220-0014).
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
1
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5
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11
12
-- Mga Bata --
1
2
3
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12 na taon at baba
-- Sanggol --
1
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5 na taon at baba
Kategorya
Restaurant
Room ¥11,000
Room ¥11,000
Room ¥16,500
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
イベント
オプション
イベント
[1/1-4] New Year's Special Course <Menu Bonne Annee> 35,000 yen
Special New Year Course
Using the finest ingredients and maximizing the seasonal flavors, this luxurious course offers an elegant and refined dining experience. The beautifully crafted dishes will add a touch of elegance to the start of the New Year. Enjoy a blissful time with this exquisite course.
¥ 35,000
(Kasama ang serb. at buwis)
Piliin
[1/1-4] New Year's Special Course <Menu Bonne Annee> 35,000 yen
Special New Year Course
Using the finest ingredients and maximizing the seasonal flavors, this luxurious course offers an elegant and refined dining experience. The beautifully crafted dishes will add a touch of elegance to the start of the New Year. Enjoy a blissful time with this exquisite course.
Special Menu Available January 1st-4th (Advance Reservation Required)
"Menu Bonne Année"
・Wagyu Tosa Akagyu Beef Tartare with Sea Urchin
・Fluffy Scrambled Eda Organic Eggs with Caviar Oscietra
・Minami Boso Grilled Lobster with Petit Salad
・Double Consommé Soup of Domestic Matsutake Mushroom and Kochi Prefecture Pheasant
・Minami Boso Red Abalone and Kue Poached Fish with Banana and Yuzu Vinaigrette
・Champagne and Kochi Prefecture Guava Sorbet
・Kurihara Additive-Free Sendai Beef Fillet Chateaubriand with Truffle-Stuffed Pie and Svarov Sauce
・Warm Seasonal Citrus and Orange Pudding with Le Lectier Beaujolais Wine Sorbet
・Coffee or Tea
・Small Confections: Wasanbon Financier and Three Other Desserts
Balidong petsa
Ene 01, 2026 ~ Ene 04, 2026
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
Restaurant, Room ¥11,000, Room ¥11,000, Room ¥16,500
Magbasa pa
オプション
Wine Set: 3 Glasses for ¥6,000
A Sommelier-Selected Wine Trio: Champagne, White, and Red Each carefully chosen glass pairs beautifully with our vibrant seasonal dishes. Savor a moment of delight, one sip at a time.
¥ 6,000
(Kasama ang serb. at buwis)
-- Dami --
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Wine Set: 3 Glasses for ¥6,000
A Sommelier-Selected Wine Trio: Champagne, White, and Red Each carefully chosen glass pairs beautifully with our vibrant seasonal dishes. Savor a moment of delight, one sip at a time.
Reservation only for seat
Balidong petsa
~ Dis 31, 2021, Ene 10 ~
Mga Araw
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
Restaurant
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Pag-alaala
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
Please provide details if you have any allergies or specific requests regarding particular ingredients.
Tanong 2
A message plate can be attached to the dessert for birthdays and anniversaries. Please enter the message content (up to 20 characters) and the number of copies. Example) Happy Birthday 〇〇, Happy Wedding Anniversary, Congratulations on your marriage
Tanong 3
Req
[About credit card payments on the day of use] As announced by the Japan Credit Association (JCA), PIN authentication (entry of personal identification number) will be mandatory when making credit card payments from April 1, 2025. Please note that if you are unable to enter your PIN, you will have to pay by cash or other means other than credit card payment.
Mga Tanong para kay [1/1-4] New Year's Special Course <Menu Bonne Annee> 35,000 yen
Tanong 4
※個室をご利用の場合は、コース料金に加えまして、別途室料として11,000円または16,500円を頂戴いたします。予めご了承くださいませ。
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Pakitiyak na tama ang iyong email address.
Ipapadala rito ang kumpirmasyon ng iyong booking.
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 12 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
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