Cossott’e sp - TableCheck

Pumili ng Restawran

Mag-book sa Cossott’e sp

Mensahe galing sa Mangangalakal

■Cancellation policy [Reservations for seats only] Please contact us at least 2 days before your reservation to cancel. ・Cancellation the day before: 5,000 yen per person ・Cancellation on the day: 10,000 yen per person [Course reservations] To cancel a course reservation, ・Cancellation the day before: 50% of the course fee ・Cancellation on the day: 100% of the course fee Payment will be made on your next visit. *Please note that we will cancel your reservation if you cancel 30 minutes after the reservation time. ▶Please note that we may not be able to accommodate your seating request. Reservations for two people will generally be at the counter. ▶Please note that we limit your seating time to two hours. ▶If you have any allergies or food preferences, please write them in the request section. ▶ 7 or more people Please contact the store directly for reservations. ■Cancellation Policy If the reservation is canceled within 2 days of the resevation, the following cancellation fee will be charged: 【Seat Reservations】・The day before the reservation: ¥5,000 / person ・The day of the reservation: ¥10,000 / person 【Course Reservations】・The day before the reservation: 50% of the course price ・The day of the reservation: 100% of the course price Please note that if you are more than 30 minutes late, your reservation will be automatically canceled. If you have any allergies, please let us know via the “Requests” box below. For parties over 7, please contact the restaurant directly.

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

Cossott’e sp Xmas dinner2025

〜黒毛和牛と過ごす、聖夜のプレミアム焼肉〜

【Amuse – 聖夜のはじまり】
Cossott’e特製前菜三種盛り合わせ
・黒毛和牛ユッケキャビア添え
・トリュフ香るポテトサラダ〜クリスマス仕立て〜
・季節野菜のラタトゥーユ

【Yakiniku Selection – 聖夜の贅肉盛り】
“一枚から愉しむ、黒毛和牛の聖夜盛り”香り・食感・旨みを部位ごとに堪能
特選和牛黒タン塩
和牛ハラミ
厚切りサーロイン
焼きすき（卵黄トリュフソース添え）

【Salad – 彩りの一皿】
和牛ローストビーフのサラダ
〜山葵醤油ドレッシング〜

【Yakiniku Selection – 聖夜の贅肉旨たれ盛り】
上カルビ
上ロース

【Special Dish – 幻の一口】
幻のカツサンド〜玉手箱仕立て〜

【Shime – 終幕の口福】
Cossott’e特製
黒毛和牛のとろけるビーフシチュー

【Dessert – 甘美な余韻】
自家製プディング
〜温もりのある、とろける甘さ〜

Magbasa pa

< appetizers>
Kimchi platter with organic vegetables
Assorted organic vegetables
<Main dish>
Assorted 2 carefully selected cold appetizers
Kurokami Tan Salt
Carefully selected special harami
< steak >
Selected thick-cut sirloin steak

Assortment of 2 kinds of Japanese black beef sauce
Carefully selected Japanese black beef grilled suki

< salad>
Colorful vegetable sesame sauce salad
<Main dish>
Japanese Black Beef A5 Seiro Steamed
Phantom Beef Katsu Mr./Ms.
< soup >
Beef tendon and plum soup
< have it>
2 types of special hormones
< things>
[Please select one from the following]
・Cold noodles
・ White cold noodles
・ Black Wagyu beef special curry
・ Carefully selected Wagyu beef chirashi bowl

< dessert >
Special Desserts

Magbasa pa

＜前菜＞
有機野菜のキムチ盛り合わせ
有機野菜のナムル盛り合わせ

＜主菜＞
キャビアと厳選和牛
炙りスペシャル
黒上タン塩
黒毛和牛はらみ
厳選部位の山葵漬け

＜サラダ＞
彩野菜胡麻だれサラダ
＜主菜＞
自慢の黒毛和牛ビーフシチュー
炙り黒毛和牛とてまり寿司　キャビア添え
黒毛和牛A5せいろ蒸し
幻の牛カツサンド
＜スープ＞
牛すじと梅肉のスープ
＜もつ＞
脂付きシマチョウ
コリコリ上みの
＜〆もの＞
【下記から一つお選びください】
・冷麺
・黒毛和牛特選カレー
・ユッケジャンうどん
・極み卵御飯
＜デザート＞
誕生日記念日プレート

Magbasa pa

<前菜>
有機野菜のキムチ盛り合わせ
有機野菜のナムル盛り合わせ

＜サラダ＞
彩野菜胡麻だれサラダ

＜主菜＞
炙り前菜和牛
厳選黒タン塩
特選黒毛和牛はらみ
薄切り上赤身の山葵づけ
特選炙り黒毛和牛握り
黒毛和牛A5せいろ蒸し
幻の牛カツサンド

＜スープ＞
牛すじと梅肉のスープ

＜もつ＞
脂付きシマチョウ
コリコリ上みの

＜〆もの＞
ひつまぶし
＜デザート＞
誕生日・記念日プレート

Magbasa pa

Mga Kahilingan

Layunin

Nakaraang Bisita

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Detalye ng Guest

PangalanReq

Mobile PhoneReq

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EmailReq

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Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.

Password ay hindi dapat maglaman ng bahagi ng Email.

Password ay hindi tumutugma ang pagpapatunay

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

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Mag-book sa Cossott’e sp

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