Mag-book sa TAKEOUT "Vue Mer"

*Full prepayment is required. Your reservation will be confirmed once payment has been received. Please note that payments are non-refundable after confirmation.
*Our sweets are not allergen-free.
*All products are for takeout only. Delivery service and in-room delivery are not available.
*Product contents may change without prior notice depending on ingredient availability.
*Reservations may close once the planned quantity has been reached.

[Contact]
Tel: +81-3-4321-1111 (Hotel Main Line)
Email: Restaurantreservations.tokyo@fairmont.com
Macaroons (6 pieces)
Fairmont Tokyo Original Macarons crafted with rare single-origin chocolate from the finest Grand Cru regions, each finished with a creamy ganache that highlights the unique character of the chocolate.
The macarons’ rich, elegant colors make them a perfect gift for spring greetings or special occasions.
Macaroons (6 pieces)
¥ 3,000 (Kasama ang buwis)
Kinakailangan ang prepayment
Chef’s selection will be prepared from the following four flavors.
・Nyambo 68% Grand Cru & Fleur de Sel
・Tulakalum 75% Grand Cru & Baileys
・Araguani 72% Grand Cru & Crème de Cassis
・Manjari 64% Grand Cru & Green Pistachios
Fine Print
Pickup location: 35th floor lobby lounge “Vue Mer”
Balidong petsa
Peb 15 ~
Order Limit
~ 10
Magbasa pa
Macaroons (3 pieces)
Fairmont Tokyo Original Macarons crafted with rare single-origin chocolate from the finest Grand Cru regions, each finished with a creamy ganache that highlights the unique character of the chocolate.
The macarons’ rich, elegant colors make them a perfect gift for spring greetings or special occasions.
Macaroons (3 pieces)
¥ 1,650 (Kasama ang buwis)
Kinakailangan ang prepayment
Chef’s selection will be prepared from the following four flavors.
・Nyambo 68% Grand Cru & Fleur de Sel
・Tulakalum 75% Grand Cru & Baileys
・Araguani 72% Grand Cru & Crème de Cassis
・Manjari 64% Grand Cru & Green Pistachios
Fine Print
Pickup location: 35th floor lobby lounge “Vue Mer”
Balidong petsa
Peb 15 ~
Order Limit
~ 10
Magbasa pa
Financier (8 pieces)
Financier (8 pieces)
¥ 3,200 (Kasama ang buwis)
Kinakailangan ang prepayment
A financier made with rich, free-range eggs raised at Kurofuji Farm in the lush mountain valleys of Kai City, Yamanashi Prefecture, where natural cycling farming methods are practiced, and luxuriously blended with fragrant multifloral honey. Enjoy the floral aroma that unfolds the moment it touches your mouth and the moist, gentle texture.

*Contains wheat, tree nuts, egg, and dairy.
*Shelf life: Approximately 3 weeks
Fine Print
Pickup location: 35th floor lobby lounge “Vue Mer”
Order Limit
~ 10
Magbasa pa
Pound cake
Pound cake
¥ 3,500 (Kasama ang buwis)
Kinakailangan ang prepayment
Made generously with Madagascar vanilla beans, this dessert fills the air with a rich, aromatic fragrance. Though simple in composition, it features a light, airy texture and a moist, melt-in-the-mouth finish. Baked with care into a beautiful, peaked shape, the pronounced vanilla aroma enhances its refined, full-bodied flavor.

*Contains: wheat, egg, and dairy.
*Shelf life: Approximately 3 weeks
Fine Print
Pickup location: 35th floor lobby lounge “Vue Mer”
Balidong petsa
Okt 01, 2025 ~
Order Limit
~ 10
Magbasa pa
Madeleine (7 pieces)
¥ 2,850 (Kasama ang buwis)
Kinakailangan ang prepayment
A madeleine made with rich, free-range eggs from Kurofuji Farm, nestled in the lush mountain valleys of Kai City, Yamanashi Prefecture, where natural circulation farming is practiced, and luxuriously blended with premium domestically produced fermented butter. Enjoy the delicate aroma of butter that unfolds the moment it touches your mouth, along with its soft, moist texture.

*Contains wheat, tree nuts, egg, and dairy.
*Shelf life: Approximately 3 weeks
Fine Print
・Pickup location: 35th floor lobby lounge “Vue Mer”
Order Limit
~ 10
Magbasa pa
Black Truffle Chocolate Entremet
Black Truffle Chocolate Entremet
¥ 10,000 (Kasama ang buwis)
Kinakailangan ang prepayment
An exquisite entremets available exclusively through online reservation, where the deep richness of bittersweet chocolate mousse infused with the aroma of black truffle is luxuriously harmonized with the fragrant notes of vanilla crème brûlée and the delicate sweetness of praliné.

Experience at home the philosophy cherished by our Executive Pastry Chef, David — a refined harmony of taste and flavor.

*Size: ⌀20 cm
*Contains: dairy, eggs, wheat, nuts, and soy.
Fine Print
Pickup location: 35th floor lobby lounge “Vue Mer”
*Full prepayment is required. Reservations are confirmed upon payment.
*Cancellations and refunds are not accepted after confirmation.
*Our cakes and sweets are not allergy-friendly products.
*All items are for takeaway only. Delivery and in-room service are not available.
*Message plates, cutlery, and other accessories are not provided.
*Product contents may change without notice due to ingredient availability.
*Reservations may close early once the planned quantity is sold out.
Balidong petsa
Dis 29, 2025 ~
Order Limit
~ 10
Magbasa pa
Seasonal Cakes (January and February)
Five jewel-like cakes are elegantly arranged in our display case. Savor our seasonal, limited-edition cakes, made with the finest ingredients, whether enjoyed in Vue Mer or at home.
Seasonal Cakes (January and February)
From left in the photo:
・Cupid Strawberry Shortcake: 1,200 yen
・Chocolate & Strawberry Namelaka Tart: 1,300 yen
・Strawberry Heart Tiramisu: 1,200 yen
・Strawberry Vanilla & Lemon Rose: 1,200 yen
・Pistachio & Strawberry Choux Cream: 1,300 yen

*Seasonal cake & beverage set (3,000 yen) is available in Vue Mer
*Offering period: until Feb 28, 2026
Fine Print
*Please note that advance reservations are not accepted. We kindly ask that you purchase directly at the store.
*As quantities are limited, sales may end once the daily allotment has been reached. Thank you for your understanding.
Pagkain
Tanghalian, Tsaa, Hapunan
Magbasa pa
Seasonal Cakes (March and April)
Five jewel-like cakes are elegantly arranged in our display case. Savor our seasonal, limited-edition cakes, made with the finest ingredients, whether enjoyed in Vue Mer or at home.
Seasonal Cakes (March and April)
From left in the photo:
・Macadamia & Sakura Paris Brest Choux: 1,250 yen
・Sakura Strawberry Shortcake: 1,200 yen
・Cherry Sakura Cake: 1,300 yen
・Matcha & Sakura Opera Cake: 1,200 yen
・70% Dark Chocolate & Sakura Namelaka Tart: 1,600 yen

*Seasonal cake & beverage set (3,000 yen) is available in Vue Mer
*Offering period: March 1 - April 26, 2026
Fine Print
*Please note that advance reservations are not accepted. We kindly ask that you purchase directly at the store.
*As quantities are limited, sales may end once the daily allotment has been reached. Thank you for your understanding.
Pagkain
Tanghalian, Tsaa, Hapunan
Magbasa pa

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