Mag-book sa Ginza Ukai-tei

Please be advised that the service charge will be revised from 10% to 13% effective July 1, 2025.

*You can book a table 3 months prior to the reservation date.
*Private rooms are prepared when your party has more than 4 people. If you have more than 7 people in your party, please contact us by phone.
*Private rooms are reserved for a party with children under the age of 12.
For more details, please feel free to call us.

Credit card information will only be used to hold and guarantee your reservation and payment beforehand.
Please pay the bill on the day.
Your deposit shall be paid back in a few days to weeks depending on the credit card company.
However, debit cards and prepaid cards are direct debit when you make your reservation.
The payment shall be returned as well.


＜Restaurant Information＞
1F Jiji Press Bldg. 5-15-8 Ginza, Chuo-ku, Tokyo, 1040061, Japan
Tel: 81-(0)3-3544-5252
12 na taon at baba
Seasonal Specialty Course ～Kobe Beef and Colors of Summer～【July 1st ｰ August 30th】
Kobe Beef and Colors of Summer

*This course cannot accommodate food allergies.
Seasonal Specialty Course ～Kobe Beef and Colors of Summer～【July 1st ｰ August 30th】
¥ 55,000 (Hindi kasama ang serb. / kasama ang buwis)
Kinakailangan ang credit card para magreserba
Ginza Ukai-Tei proudly presents its finest Seasonal Specialty Course: “Kobe Beef and the Colors of Summer.”
This exquisite course showcases the allure of Kobe beef, masterfully crafted by chefs who are true connoisseurs of Japanese wagyu. The menu brings together luxurious seasonal delicacies such as sweet and succulent Japanese horsehair crab, richly flavorful domestic abalone, and fragrant black truffle.
Every element—from taste and aroma to texture—has been meticulously selected to celebrate the essence of summer.
We invite you to indulge in a truly exceptional dining experience, one of the most vibrant expressions of gourmet cuisine that Ginza Ukai-Tei has to offer.

・Hairy Crab Caviar
・Eggplant, Black Truffle & KOBE Beef Ham
・Flounder Carpaccio
・Spiny Lobster
・Potate Cold Soup
・Abalone
・KOBE Beef Sirloin Steak
・Watershield Somen　　　
・Special Dessert


　
Fine Print
Reservations are accepted at least 3 days in advance.
A 13% service charge will be added to the 10% tax-included charge listed here.
Ingredients are subject to change based on weather condition.
We ask every guest to order same course by the table.
Balidong petsa
Hul 01 ~ Ago 30
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~
Magbasa pa
Seasonal Specialty Course ～Kobe beef and the Luxury of Early Summer～【May 13th ｰ June 28th】
Kobe beef and Early Summer Luxury

*This course cannot accommodate food allergies.
Seasonal Specialty Course ～Kobe beef and the Luxury of Early Summer～【May 13th ｰ June 28th】
¥ 55,000 (Hindi kasama ang serb. / kasama ang buwis)
Kinakailangan ang credit card para magreserba
A Seasonal Celebration of Kobe Beef and Exquisite Delicacies
Experience the unparalleled richness of Kobe beef, expertly crafted by our Wagyu-specialist chef and paired with
the finest seasonal ingredients.
As early summer sets in, we present a selection of delicacies best savored in this season—luscious sea urchin, delicately firm okose (devil stinger), fragrant white asparagus, and succulent Japanese abalone. The vibrant Ise-ebi spiny lobster adds a final touch of elegance, elevating this exquisite course alongside the legendary Kobe beef.
Savor the essence of early summer at Ginza Ukai-tei, where each dish captures the beauty of the season.

・Sea Urchin Caviar
・Spiny Lobster
・Seasonal Cold Soup
・Tiger Fish with Edamame
・Abalone
・KOBE Beef Sirloin Steak
・Clay pot rice
・Special Dessert
Fine Print
Reservations are accepted at least 3 days in advance.
A 10% service charge will be added to the 10% tax-included charge listed here.
Ingredients are subject to change based on weather condition.
We ask every guest to order same course by the table.
Balidong petsa
May 13 ~ Hun 28
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~
Magbasa pa
Special Lunch Course
Special Lunch Course
Special Lunch Course
¥ 13,200 (Hindi kasama ang serb. / kasama ang buwis)
Kinakailangan ang credit card para magreserba
・Cold Appetizers
・Conger eel Zucchini fritters
・Seasonal Cold Soup
・Poiret of FUKO with EDAMAME
・Selected Beef Sirloin Steak (60g)
・Garlic Fried Rice
・Dessert
・Coffee or Tea with Baked Confectionery
*You can change to Tenderloin steak for a difference of ¥4,400 per person.
Fine Print
A 10% service charge will be added to the 10% tax-included charge listed here.
Please be advised that the service charge will be revised from 10% to 13% effective July 1, 2025.
Ingredients are subject to change based on weather condition.
We ask every guest to order same course by the table.
Pagkain
Tanghalian
Order Limit
2 ~
Magbasa pa
Abalone and Beef Steak Course
Abalone and Beef Steak Course
Abalone and Beef Steak Course
¥ 19,800 (Hindi kasama ang serb. / kasama ang buwis)
Kinakailangan ang credit card para magreserba
・Cold Appetizers
・BONITO
・Seasonal Cold Soup
・Ukai-tei Specialty "Abalone"
・Selected Beef Sirloin Steak (60g)
・The Last Dish of Wagyu Beef
・Dessert
・Coffee or Tea with Baked Confectionery
*You can change to Tenderloin steak for a difference of ¥4,400 per person.
Fine Print
A 10% service charge will be added to the 10% tax-included charge listed here.
Please be advised that the service charge will be revised from 10% to 13% effective July 1, 2025.
Ingredients are subject to change based on weather condition.
We ask every guest to order same course by the table.
Pagkain
Tanghalian
Order Limit
2 ~
Magbasa pa
Seasonal Sirloin Steak Course
Seasonal Sirloin Steak Course
Seasonal Sirloin Steak Course
¥ 27,500 (Hindi kasama ang serb. / kasama ang buwis)
Kinakailangan ang credit card para magreserba
・Cold Appetizers
・Wagyu-Beef　Zucchini
・Potato Soup (Served Cold)
・Eggplant　Girolle Mushroom
・Lobster Poiret
・Best Quality Beef Sirloin Steak (60g)
・Garlic Fried Rice
・Dessert
・Coffee or Tea with Baked Confectionery
Fine Print
A 10% service charge will be added to the 10% tax-included charge listed here.
Please be advised that the service charge will be revised from 10% to 13% effective July 1, 2025.
Ingredients are subject to change based on weather condition.
We ask every guest to order same course by the table.
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~
Magbasa pa
Seasonal Tenderloin Steak Course
Seasonal Tenderloin Steak Course
Seasonal Tenderloin Steak Course
¥ 31,900 (Hindi kasama ang serb. / kasama ang buwis)
Kinakailangan ang credit card para magreserba
・Cold Appetizers
・Wagyu-Beef　Zucchini
・Potato Soup (Served Cold)
・Eggplant　Girolle Mushroom
・Lobster Poiret
・Best Quality Beef Tenderloin Steak (60g)
・Garlic Fried Rice
・Dessert
・Coffee or Tea with Baked Confectionery
Fine Print
A 10% service charge will be added to the 10% tax-included charge listed here.
Please be advised that the service charge will be revised from 10% to 13% effective July 1, 2025.
Ingredients are subject to change based on weather condition.
We ask every guest to order same course by the table.
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~
Magbasa pa
Special Sirloin Steak Course
Special Sirloin Steak Course
Special Sirloin Steak Course
¥ 38,500 (Hindi kasama ang serb. / kasama ang buwis)
Kinakailangan ang credit card para magreserba
・Crepe Parmentier Caviar
・Today’s Recommendation from the Chef
・Seasonal Cold Soup
・Poiret of FUKO with EDAMAME
・Ukai-tei Specialty "Abalone"
・Best Quality Beef Sirloin Steak (60g)
・The Last Dish of Wagyu Beef
・Dessert
・Coffee or Tea with Baked Confectionery
Fine Print
A 10% service charge will be added to the 10% tax-included charge listed here.
Please be advised that the service charge will be revised from 10% to 13% effective July 1, 2025.
Ingredients are subject to change based on weather condition.
We ask every guest to order same course by the table.
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~
Magbasa pa
Special Tenderloin Steak Course
Special Tenderloin Steak Course
Special Tenderloin Steak Course
¥ 42,900 (Hindi kasama ang serb. / kasama ang buwis)
Kinakailangan ang credit card para magreserba
・Crepe Parmentier Caviar
・Today’s Recommendation from the Chef
・Seasonal Cold Soup
・Poiret of FUKO with EDAMAME
・Ukai-tei Specialty "Abalone"
・Best Quality Beef Tenderloin Steak (60g)
・The Last Dish of Wagyu Beef
・Dessert
・Coffee or Tea with Baked Confectionery
Fine Print
A 10% service charge will be added to the 10% tax-included charge listed here.
Please be advised that the service charge will be revised from 10% to 13% effective July 1, 2025.
Ingredients are subject to change based on weather condition.
We ask every guest to order same course by the table.
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~
Magbasa pa
Wine Set by the Glass
Please be sure to enter your course order as well.
Wine Set by the Glass
¥ 11,000 (Hindi kasama ang serb. / kasama ang buwis)
We offer 3 glasses of wine (champagne, white wine, and red wine) carefully selected by our sommelier.
Fine Print
A 10% service charge will be added to the 10% tax-included charge listed here.
Please be advised that the service charge will be revised from 10% to 13% effective July 1, 2025.
Pagkain
Tanghalian, Hapunan
Magbasa pa
Pairing Course
Please be sure to enter your course order as well.
Pairing Course
¥ 24,200 (Hindi kasama ang serb. / kasama ang buwis)
Carefully selected wine & champagne by sommelier such as glass of champagne will be served with you courses so that you can enjoy a perfect "mariage"
*The brand in the image is an example.
Fine Print
A 10% service charge will be added to the 10% tax-included charge listed here.
Please be advised that the service charge will be revised from 10% to 13% effective July 1, 2025.
Pagkain
Tanghalian, Hapunan
Magbasa pa
Anniversary Plan (Free Plate)
A service plate from the restaurant with your message to someone special for birthday, wedding anniversary or celebratory occasions.
Anniversary Plan (Free Plate)
If you'd like this plan, please let us know the datails and message to fill out the following question below. Ex.)Birthday of my wife with a message "Happy Birthday" / Wedding anniversary "Happy 10th Wedding Anniversary, I love you!"
Fine Print
You can order this by the day before booking.
Pagkain
Tanghalian, Hapunan
Magbasa pa
A Bunch of Flowers　
A Bunch of Flowers 4,400 JPY～
A Bunch of Flowers　
If you'd like to order this plan, please let us know your request for budget and color to fill in the question below.
ex.) Red bunch of flowers 4,400 JPY.
Fine Print
You can order until the day before booking.
*A bunch of flowers cannot be canceled on the day. Thank you for your understanding.
Pagkain
Tanghalian, Hapunan
Magbasa pa
Anniversary Cake Plan
3 sizes of the Decorated Whole Cake with Seasonal Fruits
12cm/5,500 JPY・15cm/7,700 JPY・18cm/9,900 JPY
Could you please choice the size for cake if you would like ?
And we put your message on the chocolate plate on the whole cake.
Could you please write your message ?
If you'd like to order this plan, please let us know your request for cake size and message to fill in the question below.
ex.) Cake 12 cm "Happy Birthday" ; Cake 15 cm "Happy Wedding Anniversary" etc.
Fine Print
You can order until the day before booking.
*Cake cannot be canceled on the day. Thank you for your understanding.
Pagkain
Tanghalian, Hapunan
Magbasa pa

Mga Kahilingan

Please check the following items if you need the anniversary plan.
Please refer to the above for details of the anniversary plan.
* If you would like to do so, please enter the necessary information in Question 2.
*If you would like a cake, you do not need to check the "Plate Request" box below.
If you'd like to order anniversary plan, please let us know your request to the following.
ex.) Birthday of my wife with a message "Happy Birthday"
ex.) Wedding anniversary, Red bunch of flowers 4,400 JPY.
ex.)Cake 12 cm Happy Birthday ; Cake 15 cm Happy Wedding Anniversary etc.
Do you have any food allergy or food restriction? Please let us know the details and the number of people concerned.
*Some courses may not accommodate allergies. Thank you for your understanding.
ex.) Shellfish allergy : 2 people

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