Mag-book sa Ginza Ukai-tei

*You can book a table 3 months prior to the reservation date.
*Private rooms are prepared when your party has more than 4 people. If you have more than 7 people in your party, please contact us by phone.
*Private rooms are reserved for a party with children under the age of 12.
For more details, please feel free to call us.

Credit card information will only be used to hold and guarantee your reservation and payment beforehand.
Please pay the bill on the day.
Your deposit shall be paid back in a few days to weeks depending on the credit card company.
However, debit cards and prepaid cards are direct debit when you make your reservation.
The payment shall be returned as well.


＜Restaurant Information＞
1F Jiji Press Bldg. 5-15-8 Ginza, Chuo-ku, Tokyo, 1040061, Japan
Tel: 81-(0)3-3544-5252

Weekdays
Lunch 12:00 p.m. to 4:00 p.m. (Last order at 1:30 p.m. )
Dinner 5:00 p.m. to 9:30 p.m. (Last order at 7:30 p.m. )

Saturday and public holidays
Lunch 11:30 a.m. to 4:00 p.m. (Last order at 1:30 p.m. )
Dinner 5:00 p.m. to 9:30 p.m. (Last order at 7:30 p.m. )
12 na taon at baba
Seasonal Specialty Course ～Kobe beef, winter crab and black truffle～【1/13～2/28】
Kobe beef, winter crab and black truffle

*This course cannot accommodate food allergies.
Seasonal Specialty Course ～Kobe beef, winter crab and black truffle～【1/13～2/28】
¥ 55,000 (Hindi kasama ang serb. / kasama ang buwis)
Kinakailangan ang credit card para magreserba
Course menu will be posted as soon as it is decided.
Fine Print
Reservations are accepted at least 3 days in advance.
13% service charge will be added to the 10% tax-included charge listed here.
Ingredients are subject to change based on weather condition.
We ask every guest to order same course by the table.
Balidong petsa
Ene 13, 2026 ~ Peb 28, 2026
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~
Magbasa pa
Seasonal Specialty Course ～Kobe Beef and Winter’s Radiance～【11/4～12/27】
Kobe Beef and Winter’s Radiance

*This course cannot accommodate food allergies.
Seasonal Specialty Course ～Kobe Beef and Winter’s Radiance～【11/4～12/27】
¥ 55,000 (Hindi kasama ang serb. / kasama ang buwis)
Kinakailangan ang credit card para magreserba
A Gastronomic Celebration Heralding Winter’s Arrival

As the world quietly shifts into a realm of silver and white,
the stage is adorned with Kobe beef at its heart,
accompanied by treasures of the season—white truffle, caviar, and king crab.
In a glittering setting, each dish reveals rich aromas and luxurious flavors,
culminating in the Seasonal Specialty Course “Kobe Beef and Winter’s Radiance,” opening on November 4.
Embrace a moment of bliss that sparkles with joy—an experience worthy of bringing the year to a graceful close.

・Oscietra Caviar with Horsehair Crab
・Oxtail Ragout
・Marinated Flounder Fish with Autumn Truffle
・Clam Soup
・Seasonal Fish with Lily Bulb
・Steamed Spiny Lobster with Herbs
・KOBE Beef Sirloin Steak
・White Truffle Risotto
・Dessert
・Coffee or Tea with Baked Confectionery
Fine Print
Reservations are accepted at least 3 days in advance.
13% service charge will be added to the 10% tax-included charge listed here.
Ingredients are subject to change based on weather condition.
We ask every guest to order same course by the table.
Balidong petsa
Nob 04 ~ Dis 27
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~
Magbasa pa
Seasonal Specialty Course ～Kobe Beef and the Bounty of Autumn～【September 1st ｰ November 1st】
Kobe Beef and the Bounty of Autumn

*This course cannot accommodate food allergies.
Seasonal Specialty Course ～Kobe Beef and the Bounty of Autumn～【September 1st ｰ November 1st】
¥ 55,000 (Hindi kasama ang serb. / kasama ang buwis)
Kinakailangan ang credit card para magreserba
Ginza Ukai-tei proudly presents its finest Seasonal Specialty Course: “Kobe Beef and the Bounty of Autumn.”
This limited-time course showcases the rich, refined flavors of premium Kobe beef, paired with exquisite seasonal ingredients that capture the essence of autumn.
Fragrant matsutake mushrooms are carefully prepared using Ukai-tei’s signature techniques,
bringing out their full aroma and texture.
The course also features Blue Lobster, prized for its firm texture and intensely flavorful taste of the sea, and Sea Bream, known for its delicate sweetness and refined umami.
Savor a fleeting moment of brilliance hidden within the changing season—
an exceptional culinary experience that delights all five senses.

・Savory Egg Custard with MATSUTAKE Mushroom
・Smoked Salmon with Osicetra Caviar
・Chestnut Soup
・Abalone and Sea Urchin Risotto
・Roasted Seabream and Mushroom
・Poiret of Blue Lobster
・KOBE Beef Sirloin Steak
・Clay Pot Rice with MATSUTAKE Mushroom
・Dessert
・Coffee or Tea with Baked Confectionery
Fine Print
Reservations are accepted at least 3 days in advance.
13% service charge will be added to the 10% tax-included charge listed here.
Ingredients are subject to change based on weather condition.
We ask every guest to order same course by the table.
Balidong petsa
Set 01 ~ Nob 01
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~
Magbasa pa
Special Lunch Course
Special Lunch Course
Special Lunch Course
¥ 13,200 (Hindi kasama ang serb. / kasama ang buwis)
Kinakailangan ang credit card para magreserba
・Wagyu‐Beef Tartare
・Grilled Soft roe Risotto
・Seasonal Clam Soup
・Sauteed Seasonal Fish
・Ukai Selected Beef Poele Black Pepper Sauce & Pasta
・Dessert
・Coffee or Tea with Baked Confectionery
*You can change to Tenderloin steak for a difference of ¥4,400 per person.
Fine Print
13% service charge will be added to the 13% tax-included charge listed here.
Ingredients are subject to change based on weather condition.
We ask every guest to order same course by the table.
Balidong petsa
~ Dis 19, Dis 26 ~
Pagkain
Tanghalian
Order Limit
2 ~
Magbasa pa
Abalone and Beef Steak Course
Abalone and Beef Steak Course
Abalone and Beef Steak Course
¥ 19,800 (Hindi kasama ang serb. / kasama ang buwis)
Kinakailangan ang credit card para magreserba
・Marinated Flounder
・Wagyu-Beef Ham with Seasonal Vegetables
・Potato Soup
・Ukai-tei Specialty "Abalone"
・Selected Beef Sirloin Steak (70g)
・Meal
・Dessert
・Coffee or Tea with Baked Confectionery
*You can change to Tenderloin steak for a difference of ¥4,400 per person.
Fine Print
13% service charge will be added to the 10% tax-included charge listed here.
Ingredients are subject to change based on weather condition.
We ask every guest to order same course by the table.
Balidong petsa
~ Dis 19, Dis 26 ~
Pagkain
Tanghalian
Order Limit
2 ~
Magbasa pa
Seasonal Sirloin Steak Course
Seasonal Sirloin Steak Course
Seasonal Sirloin Steak Course
¥ 27,500 (Hindi kasama ang serb. / kasama ang buwis)
Kinakailangan ang credit card para magreserba
・Sauvory Egg Custard with Sea Urchin
・Today’s Recommendation from the Chef
・Potato Soup
・Sauteed Seasonal Fish
・Soft Roe Meuniere
・Best Quality Beef Sirloin Steak (70g)
・Meal
・Dessert
・Coffee or Tea with Baked Confectionery
Fine Print
13% service charge will be added to the 10% tax-included charge listed here.
Ingredients are subject to change based on weather condition.
We ask every guest to order same course by the table.
Balidong petsa
~ Dis 19, Dis 26 ~
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~
Magbasa pa
Seasonal Tenderloin Steak Course
Seasonal Tenderloin Steak Course
Seasonal Tenderloin Steak Course
¥ 31,900 (Hindi kasama ang serb. / kasama ang buwis)
Kinakailangan ang credit card para magreserba
・Sauvory Egg Custard with Sea Urchin
・Today’s Recommendation from the Chef
・Potato Soup
・Sauteed Seasonal Fish
・Soft Roe Meuniere
・Best Quality Beef Tenderloin Steak (70g)
・Meal
・Dessert
・Coffee or Tea with Baked Confectionery
Fine Print
13% service charge will be added to the 10% tax-included charge listed here.
Ingredients are subject to change based on weather condition.
We ask every guest to order same course by the table.
Balidong petsa
~ Dis 19, Dis 26 ~
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~
Magbasa pa
Seasonal KOBE Beef Steak Course
Seasonal KOBE Beef Steak Course
Seasonal KOBE Beef Steak Course
¥ 36,300 (Hindi kasama ang serb. / kasama ang buwis)
Kinakailangan ang credit card para magreserba
・Sauvory Egg Custard with Sea Urchin
・Today’s Recommendation from the Chef
・Potato Soup
・Sauteed Seasonal Fish
・Soft Roe Meuniere
・KOBE Beef Sirloin Steak (70g)
・Meal
・Dessert
・Coffee or Tea with Baked Confectionery
Fine Print
13% service charge will be added to the 10% tax-included charge listed here.
Ingredients are subject to change based on weather condition.
We ask every guest to order same course by the table.
Balidong petsa
~ Dis 19, Dis 26 ~
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~
Magbasa pa
Special Sirloin Steak Course
Special Sirloin Steak Course
Special Sirloin Steak Course
¥ 38,500 (Hindi kasama ang serb. / kasama ang buwis)
Kinakailangan ang credit card para magreserba
・Chef's Recommended Appetizer & Caviar
・Charcoal Grill Wagyu‐Beef
・Soft Roe & Lily Bulb Gratin
・Seasonal fish TEPPANYAKI
・Ukai-tei Specialty "Abalone"
・Best Quality Beef Sirloin Steak (70g)
・Clay Pot Rice with Wagyu‐Beef
・Dessert
・Coffee or Tea with Baked Confectionery
Fine Print
13% service charge will be added to the 10% tax-included charge listed here.
Ingredients are subject to change based on weather condition.
We ask every guest to order same course by the table.
Balidong petsa
~ Dis 19, Dis 26 ~
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~
Magbasa pa
Special Tenderloin Steak Course
Special Tenderloin Steak Course
Special Tenderloin Steak Course
¥ 42,900 (Hindi kasama ang serb. / kasama ang buwis)
Kinakailangan ang credit card para magreserba
・Chef's Recommended Appetizer & Caviar
・Charcoal Grill Wagyu‐Beef
・Soft Roe & Lily Bulb Gratin
・Seasonal fish TEPPANYAKI
・Ukai-tei Specialty "Abalone"
・Best Quality Beef Tenderloin Steak (70g)
・Clay Pot Rice with Wagyu‐Beef
・Dessert
・Coffee or Tea with Baked Confectionery
Fine Print
13% service charge will be added to the 10% tax-included charge listed here.
Ingredients are subject to change based on weather condition.
We ask every guest to order same course by the table.
Balidong petsa
~ Dis 19, Dis 26 ~
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~
Magbasa pa
Special KOBE Beef Steak Course
Special KOBE Beef Steak Course
Special KOBE Beef Steak Course
¥ 47,300 (Hindi kasama ang serb. / kasama ang buwis)
Kinakailangan ang credit card para magreserba
・Chef's Recommended Appetizer & Caviar
・Charcoal Grill Wagyu‐Beef
・Soft Roe & Lily Bulb Gratin
・Seasonal fish TEPPANYAKI
・Ukai-tei Specialty "Abalone"
・KOBE Beef Sirloin Steak (70g)
・Clay Pot Rice with Wagyu‐Beef
・Dessert
・Coffee or Tea with Baked Confectionery
Fine Print
13% service charge will be added to the 10% tax-included charge listed here.
Please be advised that the service charge will be revised from 10% to 13% effective July 1, 2025.
Ingredients are subject to change based on weather condition.
We ask every guest to order same course by the table.
Balidong petsa
~ Dis 19, Dis 26 ~
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~
Magbasa pa
Christmas Lunch Course
Specially prepared lunch course only for Christmas with carefully selected ingredients from the world.
Christmas Lunch Course
¥ 19,800 (Hindi kasama ang serb. / kasama ang buwis)
Kinakailangan ang credit card para magreserba
Fine Print
A 13% service charge will be added to the 10% tax-included charge listed here.
Ingredients are subject to change based on weather condition.
We ask every guest to order same course by the table.
Balidong petsa
Dis 20 ~ Dis 25
Pagkain
Tanghalian
Order Limit
2 ~
Magbasa pa
Christmas Course
Special course designed only for Christmas with the best and seasonal ingredients selected from all over the world by Chef. Please enjoy luxurious time together with your precious one.
Christmas Course
¥ 44,000 (Hindi kasama ang serb. / kasama ang buwis)
Kinakailangan ang credit card para magreserba
Fine Print
A 13% service charge will be added to the 10% tax-included charge listed here.
Ingredients are subject to change based on weather condition.
We ask every guest to order same course by the table.
Balidong petsa
Dis 20 ~ Dis 25
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~
Magbasa pa
Wine Set by the Glass
Wine Set by the Glass
¥ 11,000 (Hindi kasama ang serb. / kasama ang buwis)
3 glasses of wine (champagne, white wine, and red wine) carefully selected by our sommelier.
Fine Print
13% service charge will be added to the 10% tax-included charge listed here.
Pagkain
Tanghalian, Hapunan
Magbasa pa
Pairing Course
Pairing Course
¥ 24,200 (Hindi kasama ang serb. / kasama ang buwis)
Carefully selected wine & champagne by sommelier such as glass of champagne will be served with you courses so that you can enjoy a perfect "mariage"
*The brand in the image is an example.
Fine Print
13% service charge will be added to the 10% tax-included charge listed here.
Pagkain
Tanghalian, Hapunan
Magbasa pa
Complementary Message Plate
Complementary message on the plate for birthday, wedding anniversary or celebratory occasions.
Complementary Message Plate
【Please check "Request Complementary Message Plate" in Question 1 and let us know your message to fill in the Question 2.】
Ex.)Birthday of my wife with a message "Happy Birthday"
Wedding anniversary "Happy 10th Wedding Anniversary, I love you!"
Fine Print
You can order this by the day before booking.
Pagkain
Tanghalian, Hapunan
Magbasa pa
Decorated Whole Cake　　12cm/5,500 JPY
We put your message on the whole cake.
¥ 5,500 (Hindi kasama ang serb. / kasama ang buwis)
If you order Whole Cake, you don't need to order Complementary Message Plate.
Fine Print
You can order until 3 days before reservation.
For orders less than 3 days in advance, please contact us by phone.
*Cake cannot be canceled on the day. Thank you for your understanding.
Pagkain
Tanghalian, Hapunan
Order Limit
1 ~ 1
Magbasa pa
Decorated Whole Cake　15cm/7,700 JPY
We put your message on the whole cake.
¥ 7,700 (Hindi kasama ang serb. / kasama ang buwis)
If you order Whole Cake, you don't need to order Complementary Message Plate.
Fine Print
You can order until 3 days before reservation.
For orders less than 3 days in advance, please contact us by phone.
*Cake cannot be canceled on the day. Thank you for your understanding.
Pagkain
Tanghalian, Hapunan
Order Limit
1 ~ 1
Magbasa pa
Decorated Whole Cake　18cm/9,900 JPY
We put your message on the whole cake.
¥ 9,900 (Hindi kasama ang serb. / kasama ang buwis)
If you order Whole Cake, you don't need to order Complementary Message Plate.
Fine Print
You can order until 3 days before reservation.
For orders less than 3 days in advance, please contact us by phone.
*Cake cannot be canceled on the day. Thank you for your understanding.
Pagkain
Tanghalian, Hapunan
Order Limit
1 ~ 1
Magbasa pa
Bunch of Flowers　4,400 JPY
Please let us know your request for color of flowers.
This bunch of flowers is small enough to hold in one hand.
Bunch of Flowers　4,400 JPY
¥ 4,400 (Kasama ang buwis)
You can also order according to your budget.
Please fill in the Requests section.
Fine Print
You can order until the day before booking.
*Bunch of flowers cannot be canceled on the day. Thank you for your understanding.
Pagkain
Tanghalian, Hapunan
Magbasa pa
Bunch of Flowers　6,600 JPY
Please let us know your request for color of flowers.
This bunch of flowers is large enough to hold in both hands.
Bunch of Flowers　6,600 JPY
¥ 6,600 (Kasama ang buwis)
You can also order according to your budget.
Please fill in the Requests section.
Fine Print
You can order until the day before booking.
*Bunch of flowers cannot be canceled on the day. Thank you for your understanding.
Pagkain
Tanghalian, Hapunan
Magbasa pa

Mga Kahilingan

If you need Complementary Message Plate, please check question 1 and enter the necessary information in question 2.
If you'd like to order anniversary plan, please let us know your request to the following.
ex.) Birthday of my wife with a message "Happy Birthday"
Do you have any food allergy or food restriction? Please let us know the details and the number of people concerned.
*Some courses may not accommodate allergies. Thank you for your understanding.
ex.) Shellfish allergy : 2 people

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