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Mag-book sa Dining Lieu - Hotel Niwa Tokyo
Mensahe galing sa Mangangalakal
◆◆◆ Business Announcement ◆◆◆
Thank you for your continued patronage of Dining Ryu.
--------------------------------
【Please check when making a reservation】
▶The following plan is an internet-only plan. (Cannot be used in conjunction with other discounts or benefits.)
▶Please note that we cannot accept requests for specific seats. (All seats are non-smoking.)
▶For groups of 9 or more, please contact us by phone.
▶Please refer to our official website for cancellation fees.
▶Please make any changes by the day before.
▶The menu may change depending on the availability of ingredients.
▶The photo is for illustrative purposes only.
▶From September 1, 2025, a 10% service charge will be added to the food and beverage bill for dinner service.
Please note that the dinner plan prices listed on this page include consumption tax and service charge.
◆For inquiries by phone: 03-3293-1141
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
1
2
3
4
5
6
7
8
Kategorya
Table seats
Counter seats
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
Party Plan
Year-end and New Year special menu
event
Dinner
Lunch
Christmas
Party Plan
[Party Plan] Best Rate Available Only on Our Website: 5-course meal + 2-hour free flow
~Dining Style's signature 5-course meal~ Includes 2 hours of free flow, including red and white wine/sparkling wine
¥ 11,550
⇒
¥ 9,800
(Kasama ang serb. at buwis)
Piliin
[Party Plan] Best Rate Available Only on Our Website: 5-course meal + 2-hour free flow
~Dining Style's signature 5-course meal~ Includes 2 hours of free flow, including red and white wine/sparkling wine
Perfect for welcoming or farewell parties, dinners with close friends and family, or social gatherings with colleagues. Take advantage of our party plans, perfect for any occasion.
Food: Amuse-bouche, appetizer, hot appetizer, meat dish, dessert, coffee
<Free Flow> Up to 2 hours (1 hour 30 minutes last order)
Wine: Sparkling wine, red wine, white wine
Beer: Heartland (bottled), non-alcoholic beer
Cocktails, whiskey
Soft Drinks: Oolong tea, orange juice, apple juice, cola, ginger ale
*This plan is only available during dinner time.
*For parties of 9 or more, please contact the restaurant directly.
(Reservations must be made at least 3 days in advance.)
Pagkain
Hapunan
Order Limit
2 ~ 8
Kategorya ng Upuan
Table seats
Magbasa pa
[Party Plan] Best Rate Available Only on Our Website: 6-course meal + 3-hour free flow
~Dining Style's signature 6-course meal~ Includes 3 hours of free flow, including red and white wine/sparkling wine
¥ 15,180
⇒
¥ 12,800
(Kasama ang serb. at buwis)
Piliin
[Party Plan] Best Rate Available Only on Our Website: 6-course meal + 3-hour free flow
~Dining Style's signature 6-course meal~ Includes 3 hours of free flow, including red and white wine/sparkling wine
Enjoy our party plan with 3 hours of free flow, perfect for welcoming or farewell parties, dinners with close friends, family, relatives, or colleagues, or for social gatherings.
Food: Amuse-bouche, appetizer, hot appetizer, fish dish, meat dish (Wagyu beef), dessert, coffee
<3 hours of free flow (last order 2 hours 30 minutes)>
Wine: Sparkling wine, red wine, white wine
Beer: Heartland (bottled beer), non-alcoholic beer
Cocktails, whiskey
Soft drinks: Oolong tea, orange juice, apple juice, cola, ginger ale
*This plan is only available during dinner time.
*For parties of 9 or more, please contact the restaurant directly.
(Reservations must be made at least 3 days in advance.)
Pagkain
Hapunan
Order Limit
2 ~ 8
Kategorya ng Upuan
Table seats
Magbasa pa
Year-end and New Year special menu
[December 31st Lunch Set] Salad buffet + choice of main dish + dessert
[Make a reservation for December 31st here]
Enjoy a salad buffet featuring colorful seasonal vegetables, along with your choice of fish, meat, risotto, or pasta as your main dish. Enjoy unlimited coffee and tea from the buffet corner. Relax and unwind in this open space overlooking the garden.
¥ 4,400
(Kasama ang buwis)
Piliin
[December 31st Lunch Set] Salad buffet + choice of main dish + dessert
[Make a reservation for December 31st here]
Enjoy a salad buffet featuring colorful seasonal vegetables, along with your choice of fish, meat, risotto, or pasta as your main dish. Enjoy unlimited coffee and tea from the buffet corner. Relax and unwind in this open space overlooking the garden.
Menu items are subject to change depending on ingredient availability.
◆ Sample menu 9/1~11/30
~At the buffet corner~
- Salad bar with about 15 seasonal vegetables, including Tokyo-grown vegetables
- Coffee & tea
[Main dish] Please choose one of the six options below
- Brown rice risotto with beets and chicken breast, scented with thyme
- Pasta with karasumi (bottarga) and vegetables in olive oil
- Pan-steamed white fish with miso cream sauce and a hint of yuzu
- Marumi pork loin cutlet from Miyazaki Prefecture
- Grilled Kuroge Wagyu sirloin (+1500)
[Dessert]
Balidong petsa
Dis 31, 2025
Mga Araw
Mi
Pagkain
Tanghalian
Kategorya ng Upuan
Table seats
Magbasa pa
【新春ランチ】ランチコース 5品(1月1日~4日)
We have prepared a gorgeous and seasonal lunch course perfect for the start of the new year. Enjoy a variety of dishes carefully prepared using seasonal ingredients with your family and loved ones to celebrate the New Year.
¥ 7,000
(Kasama ang serb. at buwis)
Piliin
【新春ランチ】ランチコース 5品(1月1日~4日)
We have prepared a gorgeous and seasonal lunch course perfect for the start of the new year. Enjoy a variety of dishes carefully prepared using seasonal ingredients with your family and loved ones to celebrate the New Year.
■As this is a special menu, we are unable to change ingredients or accommodate allergies. We apologize for any inconvenience and appreciate your understanding.
■The menu may change depending on the supply situation.
[New Year's Lunch Course 1/1-1/4]
*The menu will be posted as soon as it is finalized.
Amuse-bouche
Appetizer
Fish Dish
Meat Dish
Dessert
Petits Fours
Coffee or Tea
Balidong petsa
Ene 01 ~ Ene 04
Pagkain
Tanghalian
Magbasa pa
【新春ディナー】ディナーコース +乾杯スパークリングワイン(1月1日~4日)
A gorgeous New Year's dinner course to mark the start of the year. We have prepared special dishes using seasonal ingredients, carefully prepared with a French base. Celebrate the New Year in a high-quality dining space.
¥ 11,000
(Kasama ang serb. at buwis)
Piliin
【新春ディナー】ディナーコース +乾杯スパークリングワイン(1月1日~4日)
A gorgeous New Year's dinner course to mark the start of the year. We have prepared special dishes using seasonal ingredients, carefully prepared with a French base. Celebrate the New Year in a high-quality dining space.
■As this is a special menu, we are unable to change ingredients or accommodate allergies. We apologize for any inconvenience and appreciate your understanding.
■The menu may change depending on the supply situation.
[New Year's Dinner Course 1/1-1/4]
*The menu will be posted as soon as it is finalized.
Sparkling wine (served by the glass)
Amuse-bouche
Cold appetizer
Hot appetizer
Fish dish
Meat dish
Dessert
Petits fours
Coffee or tea
Balidong petsa
Ene 01 ~ Ene 04
Pagkain
Hapunan
Magbasa pa
event
Reservations for seats only ■2026.1.30 Fri One-night music event ❝On The Walnut❞■
"Savor the Empty Space of an Evening" ~ A Symphony of the Senses ~
An evening of food, ambiance, and live music will create a space in your heart. Enjoy a moment of relaxation as you listen to the elegant melodies of the koto and the delicate, emotional tones of the violin, while enjoying colorful French-based cuisine featuring an abundance of seasonal flavors and the courtyard view.
Piliin
Reservations for seats only ■2026.1.30 Fri One-night music event ❝On The Walnut❞■
"Savor the Empty Space of an Evening" ~ A Symphony of the Senses ~
An evening of food, ambiance, and live music will create a space in your heart. Enjoy a moment of relaxation as you listen to the elegant melodies of the koto and the delicate, emotional tones of the violin, while enjoying colorful French-based cuisine featuring an abundance of seasonal flavors and the courtyard view.
◆
Friday, January 30, 2026, Open 6:00 PM
[1st] 7:00 PM - 7:30 PM [2nd] 8:00 PM - 8:30 PM
"The delicate lingering sound of the koto overlaps with the violin melody, creating a quiet interplay of Japanese and Western tones."
◆Artist Lineup
Eden Okuno
Born in Osaka Prefecture. He began playing the koto at age 11 and the shamisen at age 16. He began playing the flute at age 13 and deepened his knowledge of Western music at the music department of Osaka Prefectural Yuhigaoka High School. While attending Tokyo University of the Arts, he received the Miyagi Prize and the Acanthus Music Prize. He was selected as a scholarship recipient for the Aoyama Music Foundation. He has previously studied under former Tokyo University of the Arts professors Akiko Yazaki and Chieko Shimura. A Miyagisha teacher. Member of Miyagi-kai, Mori-no-kai, and Dosei-kai. Currently active as a soloist and a member of Hyper Koto Ensemble TALON and Rei.
Aya Yamaguchi
After graduating from the Tokyo University of the Arts Faculty of Music after graduating from the Tokyo University of the Arts Faculty of Music, she has studied under Kazuki Sawa, Takako Yamazaki, Ami Oike, and Gérard Poulet. She has participated in the Ozawa International Chamber Music Academy Okushiga, the Welsh Academy with the Welsh String Quartet, and other events. She has performed at the Miyazaki International Music Festival, Tokyo Spring Music Festival, the Tanaka Chikashi Music Festival, "Untitled Concert," Suntory Hall ARK CLASSICS, and more. She is a member of the Kioi Hall Chamber Orchestra's 2024 season. She is currently a violinist with the Tokyo Metropolitan Symphony Orchestra.
◆Food Menu
Order your favorite dishes on the day.
Beer ¥900~ / Cocktail ¥1,000~ / Wine ¥1,100~
Appetizer ¥500~ / Pasta & Risotto ¥2,200~ / Main ¥3,000~
*A 10% service charge will be applied during dinnertime.
Balidong petsa
Ene 30
Pagkain
Hapunan
Magbasa pa
Dinner course + one drink ■2026.1.30 Fri One-night music event ❝On The Walnut❞■
"Savor the Empty Space of an Evening" ~ A Symphony of the Senses ~
An evening of food, ambiance, and live music will leave you feeling at ease. Enjoy a moment of relaxation as you listen to the elegant melodies of the koto (Japanese harp) and modern music created by the synthesizer, while enjoying colorful French-inspired cuisine featuring an abundance of seasonal flavors and a view of the courtyard.
¥ 11,990
⇒
¥ 10,780
(Kasama ang serb. at buwis)
Piliin
Dinner course + one drink ■2026.1.30 Fri One-night music event ❝On The Walnut❞■
"Savor the Empty Space of an Evening" ~ A Symphony of the Senses ~
An evening of food, ambiance, and live music will leave you feeling at ease. Enjoy a moment of relaxation as you listen to the elegant melodies of the koto (Japanese harp) and modern music created by the synthesizer, while enjoying colorful French-inspired cuisine featuring an abundance of seasonal flavors and a view of the courtyard.
◆
Friday, January 30, 2026, Open 6:00 PM
[1st] 7:00 PM - 7:30 PM [2nd] 8:00 PM - 8:30 PM
"The delicate lingering sound of the koto overlaps with the violin melody, creating a quiet interplay of Japanese and Western tones."
◆Artist Lineup
Eden Okuno
Born in Osaka Prefecture. He began playing the koto at age 11 and the shamisen at age 16. He began playing the flute at age 13 and deepened his knowledge of Western music at the music department of Osaka Prefectural Yuhigaoka High School. While attending Tokyo University of the Arts, he received the Miyagi Prize and the Acanthus Music Prize. He was selected as a scholarship recipient for the Aoyama Music Foundation. He has previously studied under former Tokyo University of the Arts professors Akiko Yazaki and Chieko Shimura. A Miyagisha teacher. Member of Miyagi-kai, Mori-no-kai, and Dosei-kai. Currently active as a soloist and a member of Hyper Koto Ensemble TALON and Rei.
Aya Yamaguchi
After graduating from the Tokyo University of the Arts Faculty of Music after graduating from the Tokyo University of the Arts Faculty of Music, she has studied under Kazuki Sawa, Takako Yamazaki, Ami Oike, and Gérard Poulet. She has participated in the Ozawa International Chamber Music Academy Okushiga, the Welsh Academy with the Welsh String Quartet, and other events. She has performed at the Miyazaki International Music Festival, Tokyo Spring Music Festival, the Tanaka Chikashi Music Festival, "Untitled Concert," Suntory Hall ARK CLASSICS, and more. She is a member of the Kioi Hall Chamber Orchestra's 2024 season. She is currently a violinist with the Tokyo Metropolitan Symphony Orchestra.
◆Drink
Please choose one of the following:
Sparkling wine, red wine, white wine, draft beer, or various soft drinks
◆Course
■Amuse-bouche
Spinach chiffon salad with koji cream
■Appetizer
Yellowtail carpaccio with pickled daikon radish and herbs
■Soup
Mussels and herb bouillon soup
■Hot appetizer
Taro confit with mushrooms and Iberian ham
■Fish dish
Moistly grilled Spanish mackerel pan-fried with a tangy caper puree
■Meat dish
Roasted Japanese Black Beef sirloin with a wasabi-flavored jus
■Dessert
Hojicha sorbet and mascarpone espuma
Coffee or black tea
~The menu may change depending on the availability of ingredients.~
Balidong petsa
Ene 30
Pagkain
Hapunan
Magbasa pa
Dinner
[Dinner] Reservation for seats only
Dinner time offers not only set courses but also à la carte dishes, a wide selection of carefully chosen alcoholic beverages, and many original drinks.
Please feel free to visit us even if you are only coming for drinks or dining alone.
On Friday, April 24th, we will be offering a special dinner time titled "On The Walnut," where you can enjoy your meal while listening to a live performance of a collaboration between the traditional stringed instrument "koto" and the "flute."
Piliin
[Dinner] Reservation for seats only
Dinner time offers not only set courses but also à la carte dishes, a wide selection of carefully chosen alcoholic beverages, and many original drinks.
Please feel free to visit us even if you are only coming for drinks or dining alone.
On Friday, April 24th, we will be offering a special dinner time titled "On The Walnut," where you can enjoy your meal while listening to a live performance of a collaboration between the traditional stringed instrument "koto" and the "flute."
Balidong petsa
Set 01, 2025 ~
Pagkain
Hapunan
Magbasa pa
[Dinner] Evening Aperitif Plan - 2 Appetizers + Choice of Drink
This aperitif-style plan features two seasonal appetizers paired with a drink of your choice. Perfect as a light drink before a meal, or as a dinner option by adding an à la carte dish. Feel free to drop by after work or when meeting up with someone special.
¥ 2,200
(Kasama ang serb. at buwis)
Piliin
[Dinner] Evening Aperitif Plan - 2 Appetizers + Choice of Drink
This aperitif-style plan features two seasonal appetizers paired with a drink of your choice. Perfect as a light drink before a meal, or as a dinner option by adding an à la carte dish. Feel free to drop by after work or when meeting up with someone special.
[Aperitif Plan]
◆Choose one drink
~Please choose your favorite drink from the following:
Sparkling wine / Red or white wine / Draft beer / Whiskey (Highball)
Cassis Orange / Cassis Soda / Gin & Tonic / Moscow Mule / Shandy Gaff / Screwdriver / Kir
Cola / Coke Zero / Ginger Ale / Orange Juice / Apple Juice / Oolong Tea
◆Appetizer
Assorted 2-course meal platter ~Contents to be announced on the day~
*A la carte and course menus are also available.
Pagkain
Hapunan
Magbasa pa
[Dinner] A casual 5-course dinner
季節の恵みを余すことなく味わう、全5品のディナーコース。旬の素材をふんだんに使用した前菜から香ばしく焼き上げたお肉料理など、和の風味をさりげなく添えたフレンチベースの彩り豊かなコースをお楽しみください。
¥ 8,250
(Kasama ang serb. at buwis)
Piliin
[Dinner] A casual 5-course dinner
季節の恵みを余すことなく味わう、全5品のディナーコース。旬の素材をふんだんに使用した前菜から香ばしく焼き上げたお肉料理など、和の風味をさりげなく添えたフレンチベースの彩り豊かなコースをお楽しみください。
~Menu items may change depending on ingredient availability.~
[Sample Menu - March 10th~]
*Please note that this menu will not be available during special operating periods.
■Amuse-bouche
Parmesan cheese chiffon cake with bacon-flavored cream
■Appetizer
Tasmanian salmon confit, sprout salad and lemon confit
■Warm Appetizer
Lobster and porcini mushroom ravioli, green pea velouté
■Meat Dish
Grass-fed beef steak
■Dessert
Strawberry and fromage blanc espuma ~Inspired by crème d'ange~
Coffee or Tea
Pagkain
Hapunan
Kategorya ng Upuan
Table seats
Magbasa pa
[Dinner] Enjoy a casual 5-course dinner with a sparkling wine toast
A sparkling wine toast is included. This five-course dinner course allows you to savor the bounty of the season. From appetizers made with plenty of seasonal ingredients to fragrantly grilled meat dishes, enjoy a colorful French-based course with a subtle touch of Japanese flavor.
¥ 9,460
⇒
¥ 8,500
(Kasama ang serb. at buwis)
Piliin
[Dinner] Enjoy a casual 5-course dinner with a sparkling wine toast
A sparkling wine toast is included. This five-course dinner course allows you to savor the bounty of the season. From appetizers made with plenty of seasonal ingredients to fragrantly grilled meat dishes, enjoy a colorful French-based course with a subtle touch of Japanese flavor.
~Menu items may change depending on ingredient availability.~
[Sample Menu - March 10th~]
*Please note that this menu will not be available during special operating periods.
■Amuse-bouche
Parmesan cheese chiffon cake with bacon-flavored cream
■Appetizer
Tasmanian salmon confit, sprout salad and lemon confit
■Warm Appetizer
Lobster and porcini mushroom ravioli, green pea velouté
■Meat Dish
Grass-fed beef steak
■Dessert
Strawberry and fromage blanc espuma ~Inspired by crème d'ange~
Coffee or Tea
Pagkain
Hapunan
Kategorya ng Upuan
Table seats
Magbasa pa
[Dinner] A full course of six dishes including two main dishes including Wagyu beef, with a toast of sparkling wine, allowing you to enjoy the dining experience.
This value-packed plan includes a full six-course meal featuring two main dishes, including Wagyu beef, and a complimentary sparkling wine toast. Enjoy a colorful French-inspired meal with a subtle touch of Japanese flavor, showcasing the bounty of the season.
¥ 13,090
⇒
¥ 11,700
(Kasama ang serb. at buwis)
Piliin
[Dinner] A full course of six dishes including two main dishes including Wagyu beef, with a toast of sparkling wine, allowing you to enjoy the dining experience.
This value-packed plan includes a full six-course meal featuring two main dishes, including Wagyu beef, and a complimentary sparkling wine toast. Enjoy a colorful French-inspired meal with a subtle touch of Japanese flavor, showcasing the bounty of the season.
~Menu items may change depending on ingredient availability.~
[Sample Menu - March 10th~]
*Please note that this menu will not be available during special operating periods.
■Amuse-bouche
Parmesan cheese chiffon cake with bacon-flavored cream
■Appetizer
Tasmanian salmon confit with sprout salad and lemon confit
■Warm Appetizer
Lobster and porcini mushroom ravioli with green pea velouté
■Fish Dish
Grilled swordfish with celery gribiche and watercress salad using sesame oil
■Meat Dish
Roasted Japanese Black Wagyu sirloin with wasabi-flavored jus sauce
■Dessert
Strawberry and fromage blanc espuma - inspired by crème d'ange
Coffee or Tea
Pagkain
Hapunan
Kategorya ng Upuan
Table seats
Magbasa pa
[Dinner course] Recommended for parties and welcome parties + 3 hours of free flow
Enjoy a luxurious moment with 3 hours of free-flowing drinks.
Private rooms are available waived for parties of 10 or more.
Please contact us by phone if you are interested. (Dining Nagare: 03-3293-1141)
¥ 14,080
(Kasama ang serb. at buwis)
Piliin
[Dinner course] Recommended for parties and welcome parties + 3 hours of free flow
Enjoy a luxurious moment with 3 hours of free-flowing drinks.
Private rooms are available waived for parties of 10 or more.
Please contact us by phone if you are interested. (Dining Nagare: 03-3293-1141)
Menu items may change depending on ingredient availability.
◆ Sample Menu: February 1st - March 9th
*This item will not be served during special business hours.
■ Amuse-bouche
Spinach chiffon salad with koji cream
■ Appetizer
Yellowtail carpaccio with pickled daikon radish and herbs
■ Soup
Mussels and herb bouillon soup
■ Warm appetizer
Taro confit with mushrooms and Iberian ham
■ Fish dish
Moistly grilled Spanish mackerel pan-fried with a tangy caper puree
■ Meat dish
Roasted Japanese Black Beef sirloin with a wasabi-flavored jus
■ Dessert
Hojicha sorbet and mascarpone espuma Coffee or Tea
<Free Flow> Up to 3 hours (2.5 hours last order)
Wine: Sparkling wine, red wine, white wine
Beer: Heartland (bottled), non-alcoholic beer
Cocktails, whiskey
Soft Drinks: Oolong tea, orange juice, apple juice, cola, ginger ale
Balidong petsa
Set 01, 2025 ~ Peb 28
Pagkain
Hapunan
Order Limit
2 ~
Magbasa pa
Lunch
[Lunch] Reservations for seats only
Weekdays: Meals starting from ¥3,400 (tax included), Weekends and Holidays: Meals starting from ¥4,400 (tax included)
Simple, healthy, and delicious meals made with fresh seasonal ingredients.
Our popular lunchtime salad buffet offers all-you-can-eat fresh vegetables and herbs grown in the Tokyo area.
Weekday Lunch Set (weekdays only): ¥3,400
Weekend Lunch Set (weekends and holidays only): ¥4,400
Lunch Course: ¥6,000
*Prices above include tax.
Piliin
[Lunch] Reservations for seats only
Weekdays: Meals starting from ¥3,400 (tax included), Weekends and Holidays: Meals starting from ¥4,400 (tax included)
Simple, healthy, and delicious meals made with fresh seasonal ingredients.
Our popular lunchtime salad buffet offers all-you-can-eat fresh vegetables and herbs grown in the Tokyo area.
Weekday Lunch Set (weekdays only): ¥3,400
Weekend Lunch Set (weekends and holidays only): ¥4,400
Lunch Course: ¥6,000
*Prices above include tax.
Pagkain
Tanghalian
Order Limit
1 ~ 8
Kategorya ng Upuan
Table seats, Counter seats
Magbasa pa
[Weekday Lunch - Limited Quantity, Special Price] Salad Buffet + Choice of Main Dish
■Limited quantities available at a special price■
This lunch set features a salad buffet featuring colorful seasonal vegetables paired with a choice of fish, meat, risotto, or pasta main dish. Available only on weekdays, enjoy a premium lunchtime experience at a great value.
¥ 3,400
⇒
¥ 2,890
(Kasama ang buwis)
Piliin
[Weekday Lunch - Limited Quantity, Special Price] Salad Buffet + Choice of Main Dish
■Limited quantities available at a special price■
This lunch set features a salad buffet featuring colorful seasonal vegetables paired with a choice of fish, meat, risotto, or pasta main dish. Available only on weekdays, enjoy a premium lunchtime experience at a great value.
~The menu may change depending on the availability of ingredients.~
◆Sample Menu (March 10th onwards)
~At the Buffet Corner~
・Salad bar with seasonal vegetables (approximately 15 types), including Tokyo vegetables
・Coffee and tea
【Main Dish】Choose one from the following 5 options:
・Miso-grilled risotto topped with marinated seafood, served with dashi broth
・Spaghetti with sakura shrimp and spring cabbage
・Grilled swordfish, topped with celery gribiche and watercress salad using taibai sesame oil
・Creamy veal brisket ~Blanquette de veau~
・Roasted Japanese Black Wagyu sirloin, served with wasabi-flavored jus (+2200 yen)
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Magbasa pa
Lunch Course — Luxurious Lunch with Two Main Courses
■Special price and limited quantity available on weekdays only■
Take this opportunity to enjoy a casual French full-course meal with a subtle Japanese flavor, including appetizers incorporating seasonal bounty, dishes showcasing the umami of seafood and dashi, and savory grilled meat dishes.
¥ 6,000
⇒
¥ 5,100
(Kasama ang buwis)
Piliin
Lunch Course — Luxurious Lunch with Two Main Courses
■Special price and limited quantity available on weekdays only■
Take this opportunity to enjoy a casual French full-course meal with a subtle Japanese flavor, including appetizers incorporating seasonal bounty, dishes showcasing the umami of seafood and dashi, and savory grilled meat dishes.
~The menu may change depending on the availability of ingredients.~
[Sample Menu - March 10th~]
■ Amuse-bouche
・Today's Amuse-bouche
■ Appetizer
・Tasmanian Salmon Confit, Sprout Salad and Lemon Confit
■ Fish Dish
・Grilled Cherry Blossom Swordfish, topped with Celery Gribiche and Watercress Salad using Taibai Sesame Oil
■ Meat Dish
<Please choose from the following>
・Grass-fed Beef Steak
・Roasted Japanese Black Wagyu Sirloin with Wasabi-flavored Jus Sauce (+2200 yen)
■ Dessert
・Strawberry and Fromage Blanc Espuma ~Inspired by Crème d'Ange~
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Magbasa pa
Lunch Course — Luxurious Lunch with Two Main Courses
Enjoy a full-course casual French dining experience with subtle Japanese accents: seasonal appetizers, seafood dishes that highlight the umami of dashi, and savory, char-grilled meat entrees.
¥ 6,000
(Kasama ang buwis)
Piliin
Lunch Course — Luxurious Lunch with Two Main Courses
Enjoy a full-course casual French dining experience with subtle Japanese accents: seasonal appetizers, seafood dishes that highlight the umami of dashi, and savory, char-grilled meat entrees.
~The menu may change depending on the availability of ingredients.~
[Sample Menu - March 10th~]
■ Amuse-bouche
・Today's Amuse-bouche
■ Appetizer
・Tasmanian Salmon Confit, Sprout Salad and Lemon Confit
■ Fish Dish
・Grilled Cherry Blossom Swordfish, topped with Celery Gribiche and Watercress Salad using Taibai Sesame Oil
■ Meat Dish
<Please choose from the following>
・Grass-fed Beef Steak
・Roasted Japanese Black Wagyu Sirloin with Wasabi-flavored Jus Sauce (+2200 yen)
■ Dessert
・Strawberry and Fromage Blanc Espuma ~Inspired by Crème d'Ange~
Balidong petsa
Okt 01, 2025 ~
Pagkain
Tanghalian
Magbasa pa
Weekday Lunch — Lunch Set: Salad Buffet with Your Choice of Main Dish
Enjoy a colorful salad buffet featuring seasonal vegetables, then choose your preferred main course from fish, meat, risotto, or pasta. Help yourself to unlimited coffee and tea from the buffet station. Relax and unwind in our open, garden‑view dining space.
¥ 4,200
⇒
¥ 3,900
(Kasama ang buwis)
Piliin
Weekday Lunch — Lunch Set: Salad Buffet with Your Choice of Main Dish
Enjoy a colorful salad buffet featuring seasonal vegetables, then choose your preferred main course from fish, meat, risotto, or pasta. Help yourself to unlimited coffee and tea from the buffet station. Relax and unwind in our open, garden‑view dining space.
~The menu may change depending on the availability of ingredients.~
◆Sample Menu (March 10th onwards)
~At the Buffet Corner~
・Salad bar with seasonal vegetables (approximately 15 types), including Tokyo vegetables
・Coffee and tea
【Main Dish】Choose one from the following 5 options:
・Miso-grilled risotto topped with marinated seafood, served with dashi broth
・Spaghetti with sakura shrimp and spring cabbage
・Grilled swordfish, topped with celery gribiche and watercress salad using taibai sesame oil
・Creamy veal brisket ~Blanquette de veau~
・Roasted Japanese Black Wagyu sirloin, served with wasabi-flavored jus (+2200 yen)
【Dessert】
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Magbasa pa
Weekday Lunch Set — Salad Buffet + Choice of Main Dish
-
¥ 3,400
(Kasama ang buwis)
Piliin
Weekday Lunch Set — Salad Buffet + Choice of Main Dish
-
~Menu items may change depending on ingredient availability.~
◆Sample Menu (March 10th onwards)
~At the Buffet Corner~
・Salad bar with seasonal vegetables (approximately 15 types), including Tokyo vegetables
・Coffee and tea
【Main Dish】Choose one from the following 5 options:
・Miso-grilled risotto topped with marinated seafood, served with dashi broth
・Spaghetti with sakura shrimp and spring cabbage
・Grilled swordfish, topped with celery gribiche and watercress salad using taibai sesame oil
・Creamy veal brisket ~Blanquette de veau~
・Roasted Japanese Black Wagyu sirloin, served with wasabi-flavored jus (+2200 yen)
*Desserts are available for an additional charge (from 800 yen)
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Magbasa pa
Holiday Lunch Set — Salad buffet, choice of main dish, dessert, and welcome drink
Enjoy a main of your choice—fish, meat, risotto, or pasta—served with a vibrant salad buffet of seasonal vegetables. Help yourself to unlimited coffee and tea from the buffet station. Relax and unwind in our bright, open space overlooking the garden.
¥ 5,500
⇒
¥ 4,900
(Kasama ang buwis)
Piliin
Holiday Lunch Set — Salad buffet, choice of main dish, dessert, and welcome drink
Enjoy a main of your choice—fish, meat, risotto, or pasta—served with a vibrant salad buffet of seasonal vegetables. Help yourself to unlimited coffee and tea from the buffet station. Relax and unwind in our bright, open space overlooking the garden.
~The menu may change depending on the availability of ingredients.~
◆Sample Menu (March 10th onwards)
~At the Buffet Corner~
・Salad bar with seasonal vegetables (approximately 15 types), including Tokyo vegetables
・Coffee and tea
【Main Dish】Choose one from the following 5 options:
・Miso-grilled risotto topped with marinated seafood, served with dashi broth
・Spaghetti with sakura shrimp and spring cabbage
・Grilled swordfish, topped with celery gribiche and watercress salad using taibai sesame oil
・Creamy veal brisket ~Blanquette de veau~
・Roasted Japanese Black Wagyu sirloin, served with wasabi-flavored jus (+2200 yen)
【Dessert】
Balidong petsa
Set 01, 2025 ~
Mga Araw
S, Li, Hol
Pagkain
Tanghalian
Kategorya ng Upuan
Table seats
Magbasa pa
Holiday Lunch — Lunch Set: Salad Buffet × Choice of Main Dish × Dessert
Enjoy a main of your choice—fish, meat, risotto, or pasta—served with a vibrant salad buffet of seasonal vegetables. Help yourself to unlimited coffee and tea from the buffet station. Relax and unwind in our bright, open space overlooking the garden.
¥ 4,400
(Kasama ang buwis)
Piliin
Holiday Lunch — Lunch Set: Salad Buffet × Choice of Main Dish × Dessert
Enjoy a main of your choice—fish, meat, risotto, or pasta—served with a vibrant salad buffet of seasonal vegetables. Help yourself to unlimited coffee and tea from the buffet station. Relax and unwind in our bright, open space overlooking the garden.
~The menu may change depending on the availability of ingredients.~
◆Sample Menu (March 10th onwards)
~At the Buffet Corner~
・Salad bar with seasonal vegetables (approximately 15 types), including Tokyo vegetables
・Coffee and tea
【Main Dish】Choose one from the following 5 options:
・Miso-grilled risotto topped with marinated seafood, served with dashi broth
・Spaghetti with sakura shrimp and spring cabbage
・Grilled swordfish, topped with celery gribiche and watercress salad using taibai sesame oil
・Creamy veal brisket ~Blanquette de veau~
・Roasted Japanese Black Wagyu sirloin, served with wasabi-flavored jus (+2200 yen)
【Dessert】
Balidong petsa
Set 01, 2025 ~
Mga Araw
S, Li, Hol
Pagkain
Tanghalian
Kategorya ng Upuan
Table seats
Magbasa pa
Christmas
[Christmas Dinner] Short course 5 dishes (December 20th to 23rd)
~クリスマス限定ディナーコース~
季節の恵みを取り入れた全5品のショートコースです。一年に一度の特別なディナーコースを庭の景色と共にお楽しみください。
¥ 8,800
(Kasama ang serb. at buwis)
Piliin
[Christmas Dinner] Short course 5 dishes (December 20th to 23rd)
~クリスマス限定ディナーコース~
季節の恵みを取り入れた全5品のショートコースです。一年に一度の特別なディナーコースを庭の景色と共にお楽しみください。
--
Fine Print
Dec 23、24 (2 hour-limit)
PartⅠ:17:30-19:30
PartⅡ:20:00-22:00
Balidong petsa
Dis 20, 2025 ~ Dis 23, 2025
Pagkain
Hapunan
Order Limit
2 ~
Magbasa pa
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-- Layunin --
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Tanong 1
If you have any allergies, please list the ingredients that apply to you.
Tanong 2
Req
今回のご利用目的を下記よりお選び下さい。
お誕生日
記念日
接待
友人・知人との会食
ご家族との会食
デート
ご法要
Iba pa
Mga Tanong para kay [Party Plan] Best Rate Available Only on Our Website: 5-course meal + 2-hour free flow
Tanong 3
Req
※写真はイメージです
※アレルギーがございましたら事前にお知らせください
Mga Tanong para kay [Party Plan] Best Rate Available Only on Our Website: 6-course meal + 3-hour free flow
Tanong 4
Req
*Photos are for illustrative purposes only.
*Please let us know in advance if you have any allergies.
Mga Tanong para kay [Lunch] Reservations for seats only
Tanong 5
苦手な食材やアレルギーなどがありましたらご記入ください。
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