Mag-book sa New Matsuzaka Fuse

▶︎Effective June 1st, 2026, there will be changes to the meat portions in our lunch and dinner menus.

Kuroge Wagyu Lunch Fillet: 100g → 70g, Brand Beef Lunch Fillet: 100g → 70g
Sakura Course Fillet: 120g → 100g, Loin: 150g → 130g
Meat Feast Course, Kiri, Katsura
Fillet: 100g → 70g, Loin: 130g → 100g
We appreciate your understanding.

▶Please note that we may not be able to accommodate your seating requests.

▶If we are unable to contact you 15 minutes after your reservation time, we may unfortunately have to cancel your reservation. Please contact us if you will be late.

▶If you cannot select your desired number of people on this page, please contact us by phone.

▶Please note that our restaurant does not have an elevator.

[Regarding reservations for children]

Only the number of adults in your party will be counted when ordering a course meal. Therefore, if children wish to order the same menu as adults, please include them in the number of adults when making your reservation.

We have a separate children's menu available for children of elementary school age and younger. Please reserve the required number of children in advance.
12 na taon at baba
5 na taon at baba

Mga Kahilingan

If you have any food allergies, please let us know.
Example: Allergies to shellfish, onion extract, etc.
Add your favorite message to the dessert plate for anniversaries, birthdays, and other celebrations. If you have any requests, please fill them out.
Please let us know if there are any changes to the meat part, quantity, grade, etc.

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