Mag-book sa Restaurant LE UN Nipponia Sawara Merchant Town Hotel

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詳細はこちら
▶ 2025年11月16日（日）のランチタイムは、2時間制とさせていただきます。ご理解とご協力のほど、よろしくお願い申し上げます。
12 na taon at baba
5 na taon at baba
Dejeunet A
4 main dishes to choose from
Dejeunet A
¥ 3,800 (Hindi kasama ang serb. / kasama ang buwis)
Sample Menu
■December-February
[Appetizer] Seafood Timbale, Broccoli Mousse, Fermented Vegetable Condiment
[Soup] Hogen Mushroom Potage, Rouen Style
[Main Dish] (Choose one dish from the following)
- Roasted Aged Fish Marinated in Sun-Dried Tomatoes, Cassoulet Style
- Suigo Chicken Ballotine with Normandy Sauce
[Dessert] Katori Yuzu and Citrus Vacherin
[Bread]
[After-Meal Drinks]
Fine Print
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that seat locations cannot be specified. *A service charge of 10 yen will be added to the price shown. We will charge %
Balidong petsa
~ Nob 30, Dis 26 ~ Dis 30, Ene 05, 2026 ~
Pagkain
Tanghalian
Kategorya ng Upuan
Dining
Magbasa pa
Dejeunet A + Whole cake with message (anniversary)
We have prepared a plan that includes a cake that is easy to use for special seats.
Dejeunet A + Whole cake with message (anniversary)
¥ 4,700 (Hindi kasama ang serb. / kasama ang buwis)
*Whole Cake: Cake size will be prepared according to the number of guests.
*Message Plate: Please enter your desired message in the comments section.

Menu Example
■December-February
[Appetizer] Seafood Timbale, Broccoli Mousse, Fermented Vegetable Condiment
[Soup] Hogen Mushroom Potage, Rouen Style
[Main Dish] (Choose one dish from the following)
・Roasted Aged Fish Marinated in Sun-Dried Tomatoes, Cassoulet Style
・Suigo Chicken Ballotine with Normandy Sauce
[Dessert] Katori Yuzu and Citrus Vacherin
[Bread]
[After-Dinner Drinks]
Fine Print
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that it is not possible to specify the location of your seat.
Paano kunin
*A 10% service charge will be added to the price shown.
Balidong petsa
~ Nob 30, Dis 26 ~ Dis 30, Ene 05, 2026 ~
Pagkain
Tanghalian
Order Limit
2 ~
Kategorya ng Upuan
Dining
Magbasa pa
Dejeuner A + toasting glass of sparkling wine
Toast with a glass of sparkling wine and a celebration plate!
Dejeuner A + toasting glass of sparkling wine
¥ 4,800 (Hindi kasama ang serb. / kasama ang buwis)
This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' nights, dates, and introductions. Surprise your loved ones with a dessert served on a celebratory plate.

■Toast Drink
・A glass of sparkling wine
or
・A glass of non-alcoholic sparkling wine

■Congratulatory Message Plate
A complimentary message plate is available. If you would like one, please write your message in the comments section.

Menu Example
■December-February
[Appetizer] Seafood Timbale, Broccoli Mousse, Fermented Vegetable Condiment
[Soup] Hogen Mushroom Potage, Rouen Style
[Main Dish] (Choose one dish from the following)
・Roasted Aged Fish Marinated in Sun-Dried Tomatoes, Cassoulet
・Suigo Chicken Ballotine with Normandy Sauce
[Dessert] Katori Yuzu and Citrus Vacherin
[Bread]
[After-Dinner Drinks]
Fine Print
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that it is not possible to specify the location of your seat.
Paano kunin
*In addition to the price shown, a 10% service charge will be added separately. *If you would like cake (charged), please select from the options.
Balidong petsa
~ Nob 30, Dis 26 ~ Dis 30, Ene 05, 2026 ~
Pagkain
Tanghalian
Kategorya ng Upuan
Dining
Magbasa pa
Dejeunet B
Seasonal lunch full course where you can enjoy double mains of fish and meat
Dejeunet B
¥ 5,800 (Hindi kasama ang serb. / kasama ang buwis)
Sample Menu
■December-February
[Appetizer] Seafood Timbale, Broccoli Mousse, Fermented Vegetable Condiment
[Soup] Hogen Mushroom Potage, Rouen Style
[Fish Dish] Roasted Aged Fish Marinated in Sun-Dried Tomatoes, Cassoulet Style
[Meat Dish] Suigo Chicken Ballotine with Normandy Sauce
[Dessert] Katori Yuzu and Citrus Vacherin
[Bread]
[After-Dinner Drinks]
Fine Print
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that seat locations cannot be specified. *A service charge of 10 yen will be added to the price shown. We will charge %
Balidong petsa
~ Nob 30, Dis 26 ~ Dis 30, Ene 05, 2026 ~
Pagkain
Tanghalian
Kategorya ng Upuan
Dining
Magbasa pa
Dejeuner B + glass of sparkling wine for toasting
Includes 1 drink and celebration plate!
Dejeuner B + glass of sparkling wine for toasting
¥ 6,800 (Hindi kasama ang serb. / kasama ang buwis)
This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' nights, dates, and introductions. Surprise your loved ones with a dessert served on a celebratory plate.

■Toast Drink
・A glass of sparkling wine
or
・A glass of non-alcoholic sparkling wine

■Congratulatory Message Plate
A complimentary message plate is available. If you would like one, please write your message in the comments section.

Menu Example
■December-February
[Appetizer] Seafood Timbale, Broccoli Mousse, Fermented Vegetable Condiment
[Soup] Hogen Mushroom Potage, Rouen Style
[Fish Dish] Roasted Aged Fish Marinated in Sun-Dried Tomatoes, Cassoulet Style
[Meat Dish] Suigo Chicken Ballotine with Normandy Sauce
[Dessert] Katori Yuzu and Citrus Vacherin
[Bread]
[After-Dinner Drinks]
Fine Print
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that it is not possible to specify the location of your seat.
Paano kunin
*In addition to the price shown, a 10% service charge will be added separately. *If you would like cake (charged), please select from the options.
Balidong petsa
~ Nob 30, Dis 26 ~ Dis 30, Ene 05, 2026 ~
Pagkain
Tanghalian
Kategorya ng Upuan
Dining
Magbasa pa
Dejeunet C
A luxurious full-course lunch featuring two types of appetizers and Kazusa Wagyu beef from Chiba Prefecture
Dejeunet C
¥ 7,500 (Hindi kasama ang serb. / kasama ang buwis)
Sample Menu
■December-February
[Appetizer] Seafood Timbale, Broccoli Mousse, Fermented Vegetable Condiment
[Hot Appetizer] Suigo Chicken and Pied de Cochon Croquettes
[Fish Dish] Roasted Aged Fish Marinated in Sun-Dried Tomatoes, Cassoulet Style
[Meat Dish] Roasted Kazusa Wagyu Beef with Seasonal Vegetables
[Dessert] Katori Yuzu and Citrus Vacherin
[Bread]
[After-Dinner Drinks]
Fine Print
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that seat locations cannot be specified. *A service charge of 10 yen will be added to the price shown. We will charge %
Balidong petsa
~ Nob 30, Dis 26 ~ Dis 30, Ene 05, 2026 ~
Pagkain
Tanghalian
Kategorya ng Upuan
Dining
Magbasa pa

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