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Mag-book sa Restaurant LE UN Nipponia Sawara Merchant Town Hotel
Mensahe galing sa Mangangalakal
▶お席のご指定は、ご要望に添えない場合もございます。予めご了承ください。
▶ご予約のお時間15分を過ぎてご連絡が取れない場合はやむを得ずキャンセル扱いとさせていただく場合がございます。
▶毎週水曜日はレディースデー♪HPからのご予約限定で、レストランご利用の女性のお客様に1ドリンクをプレゼントしております。(他特典と併用不可/祝日除外)
詳細はこちら
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
-- Mga Bata --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
12 na taon at baba
-- Sanggol --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
5 na taon at baba
Kategorya
Dining
Take-out
GEISHO棟2階
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
Dejeunet A
4 main dishes to choose from
¥ 3,800
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Dejeunet A
4 main dishes to choose from
Sample Menu
■March-May
[Appetizer] ~From Choshi Fishing Port~ Seared Fresh Fish, Cherry Tomatoes, Tofu and White Miso Crème
[Soup] Organic Farm Carrot Potage, Crécy, Cardamom and Ginger Ecume
[Main Dish] (Please choose one from the following)
・Aged Fish Meunière Katori City Broccoli with Grenoble-Style Sauce
Asahi City "Hanayu Pork" Stewed with Orange, Estragon Oil, and Spring Vegetables on Steamed Rice
[Dessert] Spring Strawberry and Cherry Blossom Assortment with Top-Quality White Mirin and Brown Sugar Syrup Sauce
[Bread]
[After-Meal Drink]
Fine Print
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that seat locations cannot be specified. *A service charge of 10 yen will be added to the price shown. We will charge %
Pagkain
Tanghalian
Kategorya ng Upuan
Dining
Magbasa pa
Dejeunet A + Whole cake with message (anniversary)
We have prepared a plan that includes a cake that is easy to use for special seats.
¥ 4,700
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Dejeunet A + Whole cake with message (anniversary)
We have prepared a plan that includes a cake that is easy to use for special seats.
*Whole Cake: Cake size will be prepared according to the number of guests.
*Message Plate: Please enter your desired message in the comments section.
Menu Examples
■March-May
[Appetizer] ~From Choshi Fishing Port~ Seared Fresh Fish, Cherry Tomatoes, Tofu and White Miso Crème
[Soup] Organic Farm Carrot Potage, Crécy, Cardamom and Ginger Ecume
[Main Dish] (Please choose one from the following)
・Aged Fish Meunière Katori City Broccoli with Grenoble-Style Sauce
Asahi City "Hanayu Pork" Stewed with Orange, Estragon Oil, and Spring Vegetables on Steamed Rice
[Dessert] Spring Strawberry and Cherry Blossom Assortment with Top-Quality White Mirin and Brown Sugar Syrup Sauce
[Bread]
[After-Meal Drink]
Fine Print
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that it is not possible to specify the location of your seat.
Paano kunin
*A 10% service charge will be added to the price shown.
Pagkain
Tanghalian
Order Limit
2 ~
Kategorya ng Upuan
Dining
Magbasa pa
Dejeuner A + toasting glass of sparkling wine
Toast with a glass of sparkling wine and a celebration plate!
¥ 4,800
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Dejeuner A + toasting glass of sparkling wine
Toast with a glass of sparkling wine and a celebration plate!
This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' nights, dates, and introductions. Surprise your loved ones with a dessert served on a celebratory plate.
■ Toast Drink
・A glass of sparkling wine
or
・A glass of non-alcoholic sparkling wine
■ Congratulatory Message Plate
A complimentary message plate is available. If you would like one, please write your message in the comments section.
Sample Menu
■March-May
[Appetizer] ~From Choshi Fishing Port~ Seared Fresh Fish, Cherry Tomatoes, Tofu and White Miso Crème
[Soup] Organic Farm Carrot Potage, Crécy, Cardamom and Ginger Ecume
[Main Dish] (Please choose one from the following)
・Aged Fish Meunière Katori City Broccoli with Grenoble-Style Sauce
Asahi City "Hanayu Pork" Stewed with Orange, Estragon Oil, and Spring Vegetables on Steamed Rice
[Dessert] Spring Strawberry and Cherry Blossom Assortment with Top-Quality White Mirin and Brown Sugar Syrup Sauce
[Bread]
[After-Meal Drink]
Fine Print
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that it is not possible to specify the location of your seat.
Paano kunin
*In addition to the price shown, a 10% service charge will be added separately. *If you would like cake (charged), please select from the options.
Pagkain
Tanghalian
Kategorya ng Upuan
Dining
Magbasa pa
Dejeunet B
Seasonal lunch full course where you can enjoy double mains of fish and meat
¥ 5,800
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Dejeunet B
Seasonal lunch full course where you can enjoy double mains of fish and meat
Sample Menu
■March-May
[Appetizer] ~From Choshi Fishing Port~ Seared Fresh Fish, Cherry Tomatoes, Tofu and White Miso Crème
[Soup] Farm-Grown Organic Carrot Potage, Crécy, Cardamom and Ginger Ecume
[Fish Dish] Aged Fish Meunière, Katori City Broccoli with Grenoble Sauce
[Meat Dish] Asahi City "Hanayu Pork" Stewed in Orange, Estragon Oil Spring Vegetable Steamed Rice
[Dessert] Spring Strawberry and Cherry Blossom Assortment with Top-Quality White Mirin and Brown Sugar Syrup Sauce
[Bread]
[After-Meal Drink]
Fine Print
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that seat locations cannot be specified. *A service charge of 10 yen will be added to the price shown. We will charge %
Pagkain
Tanghalian
Kategorya ng Upuan
Dining
Magbasa pa
Dejeuner B + glass of sparkling wine for toasting
Includes 1 drink and celebration plate!
¥ 6,800
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Dejeuner B + glass of sparkling wine for toasting
Includes 1 drink and celebration plate!
This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' nights, dates, and introductions. Surprise your loved ones with a dessert served on a celebratory plate.
■ Toast Drink
・A glass of sparkling wine
or
・A glass of non-alcoholic sparkling wine
■ Congratulatory Message Plate
A complimentary message plate is available. If you would like one, please write your message in the comments section.
Sample Menu
■March-May
[Appetizer] ~From Choshi Fishing Port~ Seared Fresh Fish, Cherry Tomatoes, Tofu and White Miso Crème
[Soup] Farm-Grown Organic Carrot Potage, Crécy, Cardamom and Ginger Ecume
[Fish Dish] Aged Fish Meunière, Katori City Broccoli with Grenoble Sauce
[Meat Dish] Asahi City "Hanayu Pork" Stewed in Orange, Estragon Oil Spring Vegetable Steamed Rice
[Dessert] Spring Strawberry and Cherry Blossom Assortment with Top-Quality White Mirin and Brown Sugar Syrup Sauce
[Bread]
[After-Meal Drink]
Fine Print
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that it is not possible to specify the location of your seat.
Paano kunin
*In addition to the price shown, a 10% service charge will be added separately. *If you would like cake (charged), please select from the options.
Pagkain
Tanghalian
Kategorya ng Upuan
Dining
Magbasa pa
Dejeunet C
A luxurious full-course lunch featuring two types of appetizers and Kazusa Wagyu beef from Chiba Prefecture
¥ 7,500
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Dejeunet C
A luxurious full-course lunch featuring two types of appetizers and Kazusa Wagyu beef from Chiba Prefecture
Sample Menu
■March-May
[Appetizer] ~From Choshi Fishing Port~ Seared Fresh Fish, Cherry Tomatoes, Tofu and White Miso Crème
[Hot Appetizer] Suigo Chicken with Butterbur Panade, Artichoke Barigoule Puree
[Fish Dish] Aged Fish Meunière, Katori City Broccoli with Grenoble Sauce
[Meat Dish] Roasted Kazusa Wagyu Beef from Chiba Prefecture Local vegetables with red wine-flavored moromi miso
[Dessert] Spring strawberry and cherry blossom assemblage with premium white mirin and brown sugar syrup sauce
[Bread]
[After-meal drink]
Fine Print
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that seat locations cannot be specified. *A service charge of 10 yen will be added to the price shown. We will charge %
Pagkain
Tanghalian
Kategorya ng Upuan
Dining
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Pag-alaala
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
アレルギー・苦手なものについてお知らせください。
対象となる食材につきましては、下記【ご要望欄】へご記入をお願いいたします。
食材についてその他の希望がございましたら合わせてご記入ください。
※【例】1人ねぎアレルギー、加熱すれば食べられます。1人青魚が苦手です。1人甲殻類アレルギー、エキスもNGです。1人ヴィーガンです。
特になし
苦手(好き嫌いで食べられない)
アレルギーあり(加熱すれば食べられる)
アレルギーあり(出汁等に含まれるエキスもNG)
Tanong 2
記念日などでご利用のお客様はメッセージプレートをご用意いたしますので、メッセージの内容をご記入ください。
※ホールケーキ付プランをご選択の方は必ずご回答ください。
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
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Google
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TableCheck
Pangalan
Req
Mobile Phone
Req
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Pakitiyak na tama ang iyong email address.
Ipapadala rito ang kumpirmasyon ng iyong booking.
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 12 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
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