LE UN FUNATSURU KYOTO KAMOGAWA RESORT yerinde rezervasyon yap

▶We cannot accept requests for specific seats. Thank you for your understanding. ▶If we are unable to contact you within 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are going to be late. [Le Un restaurant in Kyoto] LE UN Akagane Resort Kyoto Higashiyama 1925If there are no seats available, we would appreciate it if you would consider this option.
12 yaş ve altı
5 yaş ve altı
[Kyoto Gourmet Tour 2024 Autumn] Half Course 4 Dishes
"Kyoto Gourmet Tour" is held with the aim of further boosting Kyoto's food and beverage industry, brightening up the entire city, and creating more opportunities to meet new customers. Our restaurant is also participating and offering a special lunch course. For dessert, we offer a brulee made with specially selected roasted green tea, which gives a taste of Kyoto. <Event period> September 1st to October 31st, 2024 *If you visit during September, you will be guided to the riverside seating if it is sunny.
[Kyoto Gourmet Tour 2024 Autumn] Half Course 4 Dishes
¥ 5.000 (Hizm.&vergi dahil)
[September menu] Appetizer: Marinated salmon with yogurt sauceSoup: Cold pumpkin soup with cumin aromaMain dish: Roasted chicken thigh with red wine and balsamic sauceDessert: Hojicha creme brulee bread and after-meal drink[October menu] Appetizer: Lightly smoked maple leaf snapper and vinegared vinaigretteSoup: Sweet potato potage with ginger aromaMain dish: Pork shoulder loin confit with charcutière sauceDessert: Karigane Hojicha creme brulee bread and after-meal drink
İnce Baskı
*Menu contents may change depending on availability etc.
Geçerli Tarihler
Eyl 01, 2024 ~ Eki 31, 2024
Öğünler
Öğle Yemeği
Koltuk Kategorisi
Yuka 【normal】, Restaurant
Daha fazla oku
[Kyoto Gourmet Tour 2024 Autumn] Half Course 4 Dishes
"Kyoto Gourmet Tour" is held with the aim of further boosting Kyoto's food and beverage industry, brightening up the entire city, and creating more opportunities to meet new customers. Our restaurant is also participating and will be offering a special dinner. For fish dishes, we will have the popular grilled tilefish with scales, and for dessert, we will have a brulee made with our special roasted green tea, which gives a Kyoto feel. <Event period> September 1st to October 31st, 2024 *If you are using during September, you will be guided to the riverbed seats if it is sunny. It may be cold, so we recommend that you bring a jacket.
[Kyoto Gourmet Tour 2024 Autumn] Half Course 4 Dishes
¥ 10.000 (Hizm.&vergi dahil)
[September menu] Appetizer: Marinated salmon with yogurt sauceSoup: Cold pumpkin soup with cumin aromaFish dish: Grilled tilefish with scales, light sauce of white wine and Saikyo misoMeat dish: Roasted duck breast with bigarade sauce and autumn vegetablesDessert: Hojicha creme brulée bread and after-meal drink[October menu] Appetizer: Lightly smoked maple leaf snapper with vinegared vinaigrette, French caviarSoup: Sweet potato potage with ginger aromaFish dish: Grilled tilefish with scales and scallop pan with Saikyo miso aromaWhite wine sauceMain dish: Roasted veal mushroom croute with autumn vegetablesDessert: Hojicha creme brulée bread and after-meal drink
İnce Baskı
*Menu contents may change depending on availability etc.
Geçerli Tarihler
Eyl 01, 2024 ~ Eki 31, 2024
Öğünler
Öğle Yemeği
Koltuk Kategorisi
Yuka 【normal】, Restaurant
Daha fazla oku
[Kyoto Gourmet Tour 2025 Spring] Half-course lunch
The Kyoto Gourmet Tour is being held with the aim of further boosting Kyoto's food and beverage industry, brightening up the entire city, and creating more opportunities to meet new customers. Our restaurant is also participating and offering a special lunch course. For dessert, we offer a brulee made with specially selected roasted green tea, giving you a taste of Kyoto. <Dates> Monday, January 20th, 2025 to Wednesday, March 19th, 2025
¥ 5.000 (Hizm.&vergi dahil)
[January-February menu example] Appetizer: Shrimp aspic with cauliflower mousse Soup: Shogoin daikon and Saikyo miso potage Main: Roasted Okutanba chicken thigh with Zangara sauce and Kyoto winter vegetables Dessert: Karigane Hojicha creme brulee bread and after-meal drink
İnce Baskı
*Menu contents may change depending on availability etc.
Geçerli Tarihler
Oca 20 ~ Mar 19
Öğünler
Öğle Yemeği
Koltuk Kategorisi
Restaurant
Daha fazla oku
[Kyoto Gourmet Tour 2025 Spring] A full-course dinner where you can enjoy both fish and meat dishes
"Kyoto Gourmet Tour" is held with the aim of further boosting Kyoto's food and beverage industry, brightening up the entire city, and creating more opportunities to meet new customers. Our restaurant is also participating and will be offering a special dinner. For fish dishes, we will be serving the popular grilled tilefish with scales, and for dessert, we will be serving a brulee made with our special roasted green tea, which gives a taste of Kyoto. <Dates> Monday, January 20th, 2025 to Wednesday, March 19th, 2025
¥ 10.000 (Hizm.&vergi dahil)
[January-February menu example] Appetizer: Shrimp aspic, cauliflower mousse, salted caviar Soup: Shogoin daikon and Saikyo miso potage Fish dish: Grilled tilefish with scales and Saikyo miso sauce Main dish: Roasted Ezo deer and minced meat cutlet with seasonal vegetables Dessert: Karigane Houjicha crème brulée bread, after-meal drink
İnce Baskı
*Menu contents may change depending on availability etc.
Geçerli Tarihler
Oca 20 ~ Mar 19
Öğünler
Öğle Yemeği
Koltuk Kategorisi
Restaurant
Daha fazla oku

İstekler

Please let us know about any allergies or dislikes. Please fill in the "Request" section below for the applicable ingredients. If you have any other requests regarding ingredients, please fill them in as well. *[Example] 1 person is allergic to green onions, but can eat them if heated. 1 person does not like blue fish. 1 person is allergic to shellfish, and cannot tolerate extracts. 1 person is vegan.
If you are using the restaurant for anniversaries or other special occasions, we will provide a message plate, so please write the message you would like to have.

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