Dates: Monday, May 4, 2026 - Wednesday, May 6, 2026
Hours: 11:30 AM - 3:00 PM (Last entry: 1:30 PM)
*Seating time is limited to 90 minutes
Price: Adults ¥5,000, Ages 4-3rd grade ¥3,000, Infants free
Food: Buffet-style
[Cold Dishes]
・Smoked Salmon
・Recommended Fromage, etc.
[Hot Dishes]
・Japanese Black Beef Roast Beef
・Special Omelette Rice, etc.
[Desserts]
・Homemade desserts, etc.
[Drinks]
・Coffee
・Oolong Tea
・Orange Juice
・Apple Juice
・Grapefruit Juice

*The menu is subject to change depending on availability. Thank you for your understanding.

Dates: Monday, May 4, 2026 - Wednesday, May 6, 2026
Hours: 11:30 AM - 3:00 PM (Last entry: 1:30 PM)
*Seating time is limited to 90 minutes
Price: Adults ¥5,000, Ages 4-3rd grade ¥3,000, Infants free
Food: Buffet-style
[Cold Dishes]
・Smoked Salmon
・Recommended Fromage, etc.
[Hot Dishes]
・Japanese Black Beef Roast Beef
・Special Omelette Rice, etc.
[Desserts]
・Homemade desserts, etc.
[Drinks]
・Coffee
・Oolong Tea
・Orange Juice
・Apple Juice
・Grapefruit Juice

*The menu is subject to change depending on availability. Thank you for your understanding.

□ 3 Drinks
■ Amuse-bouche
■ Today's Appetizer
■ Seasonal Soup
■ Today's Fish Dish
■ Today's Meat Dish
* You can change to the following meat dish for an additional charge:
・ Grilled Wagyu Beef Fillet (+¥2,000)
■ Homemade Dessert
You can change the dessert to the following for +¥2,420:
・ Cherry Jubilee ~with a fiery presentation~ Finished right in front of you!
(Changes are only accepted on a group basis)
■ Bread and Butter
■ Coffee or Tea
* If you wish to change the meat dish or dessert, please indicate this in the comments section when making your reservation.

□ 3 Drinks
■ Amuse-bouche
■ Today's Appetizer
■ Seasonal Soup
■ Chef's Special Lobster Dish
■ Please choose your main meat dish from the following:
A. Chef's Seasonal Recommended Meat Dish
B. Grilled Wagyu Sirloin
C. (+¥2,000) Grilled Wagyu Fillet
■ Homemade Dessert
You can change your dessert to the following for +¥2,420:
・Cherry Jubilee ~with a fiery presentation~ Finished right in front of you!
(Changes are only accepted for groups)
■ Bread and Butter
■ Coffee or Tea

*If you wish to change your meat dish or dessert, please indicate this in the comments section when making your reservation.

<MENU>
■ Today's Appetizer
■ Black Bean and Bacon Potage
Accented with Walnut Oil and Piment d'Espelettes
■ Please choose your main course from the following
A. Low-Temperature Confit of Mie Prefecture Red Sea Bream Marinated in Yuzu Koji
Yuzu Pepper Beurre Blanc Sauce
B. Grilled Japanese Black Beef Lean Meat
Aromatic Périgueux Sauce
■ Dessert of the day
■ Bread and Butter
■ Coffee or Tea

<January 4th - January 12th MENU>
■ Today's Appetizer
■ Black Bean and Bacon Potage
■ Walnut Oil and Piment d'Espelettes
■ Low-Temperature Confit of Mie Prefecture Red Sea Bream Marinated in Yuzu Koji
■ Yuzu Pepper Beurre Blanc Sauce
■ Grilled Japanese Black Beef Lean Meat
Aromatic Périgueux Sauce
■ Homemade Dessert
■ Bread and Butter
■ Coffee or Tea

<January 4th - January 12th MENU>
■Amuse-bouche
■Cold-smoked Briehilla, Daikon Radish, and Poirot Terrine
Red and White Pickles and Oscietra Caviar
■Black Bean and Bacon Potage
■Accented with Walnut Oil and Pimentes-de-pellets
■Lobster, Clams, and Taro Mousseline
■Citrus Americana Sauce
■Grilled Japanese Black Beef Sirloin
Egg Yolk Confit with Japanese-Style Port Sauce
*For an additional fee, you can upgrade your meat dish to the following:
・(+￥2,000) Grilled Japanese Black Beef Fillet
Seasonal Garnish
■Homemade Dessert
■Bread and Butter
■Coffee or Tea

< April 7th - May 3rd MENU >
■Amuse-bouche
■Caramelized foie gras terrine with marinated summer oranges and onion puree
■White asparagus potage with mimosa garnish
■Lobster and morel mushroom fricassee with Vin Jaune aroma
■Choose your main meat dish from the following:

A. Roasted Australian Saltbush Organic Lamb
Persillade
B. Grilled Japanese Black Wagyu Sirloin
C. (+¥1,000) Grilled Japanese Black Wagyu Fillet
■Homemade Dessert
■Bread and Butter
■Coffee or Tea

<Special Offer>
● Whole cake (No. 4)
*When making a reservation, please let us know the message you would like.
*As a general rule, take-away is not possible.

● Optional bouquet: We can prepare a bouquet of flowers to celebrate.
*Reservations must be made three days in advance, starting from 3,500 yen

<Menu>
■ Amuse-bouche
■ Appetizer of the day
■ Seasonal soup
■ Fish dish of the day
■ Meat dish of the day
■ Anniversary whole cake - with your message of choice -
■ Special dessert - served with sliced cake -
■ Bread and butter
■ Coffee or tea

< April 7th - May 3rd MENU >
■Amuse-bouche
■Caramelized Foie Gras Terrine
Marinated Summer Orange and Onion Puree
■White Asparagus Potage with Mimosa Garnish
■Lightly Lacquered Conger Eel
Clear Consommé Double with Sansho Pepper Accent
■Roasted Australian Saltbush Organic Lamb
Persillade
*You can upgrade your meat dish to one of the following for an additional charge:
A. (+¥800) Grilled Japanese Black Wagyu Lean Meat
B. (+¥1,300) Grilled Japanese Black Wagyu Sirloin
■Homemade Dessert
■Bread and Butter
■Coffee or Tea

< April 7th - May 3rd MENU >
■Amuse-bouche
■Caramelized Foie Gras Terrine
Marinated Summer Orange and Onion Puree
■White Asparagus Potage with Mimosa Garnish
■Lightly Lacquered Conger Eel
Clear Consommé Double with Sansho Pepper Accent
■Roasted Australian Saltbush Organic Lamb
Persillade
*You can upgrade your meat dish to one of the following for an additional charge:
A. (+¥800) Grilled Japanese Black Wagyu Lean Meat
B. (+¥1,300) Grilled Japanese Black Wagyu Sirloin
■Homemade Dessert
■Bread and Butter
■Coffee or Tea

<April 7th Sunday - May 3rd MENU >
■ Leaf Wasabi and First Bonito Enroule
Lactic Acid Fermented Turnip Puree with Salted Lemon and Basil Pistou Sauce
■ White Asparagus Potage with Mimosa Garnish
■ Steamed Sea Bream and Clams Marinière Style
Aroma of Herbs
■ Roasted Mikawa Mochi Pork from Aichi Prefecture
New Onion Puree with Moutarde Sauce
■ Homemade Dessert
■ Bread and Butter
■ Coffee or Tea

<April 7th - May 3rd MENU>
■Wasabi leaf and first bonito enroule with lactic acid fermented turnip puree, salted lemon and basil pistou sauce
■White asparagus potage with mimosa garnish
■Choice of main course [Choose from A or B]
A. Steamed sea bream with clams marinière
Aroma of herbs
B. Roasted Mikawa Mochi Pork from Aichi Prefecture
New onion puree with mustard sauce
■Homemade dessert
■Bread and butter
■Coffee or tea

< April 7th - May 3rd MENU >
■Amuse-bouche
■Caramelized foie gras terrine with marinated summer oranges and onion puree
■White asparagus potage with mimosa garnish
■Lobster and morel mushroom fricassee with Vin Jaune aroma
■Choose your main meat dish from the following:

A. Roasted Australian Saltbush Organic Lamb
Persillade
B. Grilled Japanese Black Wagyu Sirloin
C. (+¥1,000) Grilled Japanese Black Wagyu Fillet
■Homemade Dessert
■Bread and Butter
■Coffee or Tea

We will change the main meat dish to grilled Japanese Black Wagyu beef fillet.

<Special Offer>
● Whole cake (No. 4)
*When making a reservation, please let us know the message you would like.
*As a general rule, take-away is not possible.

● Optional bouquet: We can prepare a bouquet of flowers to celebrate.
*Reservations must be made three days in advance, starting from 3,500 yen

<Menu>
■ Amuse-bouche
■ Appetizer of the day
■ Seasonal soup
■ Fish dish of the day
■ Meat dish of the day
■ Anniversary whole cake - with your message of choice -
■ Special dessert - served with sliced cake -
■ Bread and butter
■ Coffee or tea

< April 7th - May 3rd MENU >
■Amuse-bouche
■Caramelized Foie Gras Terrine
Marinated Summer Orange and Onion Puree
■White Asparagus Potage with Mimosa Garnish
■Lightly Lacquered Conger Eel
Clear Consommé Double with Sansho Pepper Accent
■Roasted Australian Saltbush Organic Lamb
Persillade
*You can upgrade your meat dish to one of the following for an additional charge:
A. (+¥800) Grilled Japanese Black Wagyu Lean Meat
B. (+¥1,300) Grilled Japanese Black Wagyu Sirloin
■Homemade Dessert
■Bread and Butter
■Coffee or Tea

< April 7th - May 3rd MENU >
■Amuse-bouche
■Caramelized Foie Gras Terrine
Marinated Summer Orange and Onion Puree
■White Asparagus Potage with Mimosa Garnish
■Lightly Lacquered Conger Eel
Clear Consommé Double with Sansho Pepper Accent
■Roasted Australian Saltbush Organic Lamb
Persillade
*You can upgrade your meat dish to one of the following for an additional charge:
A. (+¥800) Grilled Japanese Black Wagyu Lean Meat
B. (+¥1,300) Grilled Japanese Black Wagyu Sirloin
■Homemade Dessert
■Bread and Butter
■Coffee or Tea

We will change the main meat dish to "Grilled Japanese Black Wagyu Lean Beef."

We will change the main meat dish to "Grilled Japanese Black Wagyu Sirloin."

<April 7th Sunday - May 3rd MENU >
■ Leaf Wasabi and First Bonito Enroule
Lactic Acid Fermented Turnip Puree with Salted Lemon and Basil Pistou Sauce
■ White Asparagus Potage with Mimosa Garnish
■ Steamed Sea Bream and Clams Marinière Style
Aroma of Herbs
■ Roasted Mikawa Mochi Pork from Aichi Prefecture
New Onion Puree with Moutarde Sauce
■ Homemade Dessert
■ Bread and Butter
■ Coffee or Tea

<April 7th Sunday - May 3rd MENU >
■ Leaf Wasabi and First Bonito Enroule
Lactic Acid Fermented Turnip Puree with Salted Lemon and Basil Pistou Sauce
■ White Asparagus Potage with Mimosa Garnish
■ Steamed Sea Bream and Clams Marinière Style
Aroma of Herbs
■ Roasted Mikawa Mochi Pork from Aichi Prefecture
New Onion Puree with Moutarde Sauce
■ Homemade Dessert
■ Bread and Butter
■ Coffee or Tea

<April 7th - May 3rd MENU>
■Wasabi leaf and first bonito enroule with lactic acid fermented turnip puree, salted lemon and basil pistou sauce
■White asparagus potage with mimosa garnish
■Choice of main course [Choose from A or B]
A. Steamed sea bream with clams marinière
Aroma of herbs
B. Roasted Mikawa Mochi Pork from Aichi Prefecture
New onion puree with mustard sauce
■Homemade dessert
■Bread and butter
■Coffee or tea

<March 3rd - April 5th MENU>
■Amuse-Bouche
■Cherry Blossom-Scented Aura King Salmon Chauffeur
Green Asparagus Salad with Cognac-Flavored Dried Boar's Roe
■New Onion Potage with Crisp Bacon and Mignonette
■Baked Sakura Snapper in Puff Pastry with Choron Sauce
■Roasted Pyrenees Suckling Lamb Loin with Navarin Printanier
*For an additional fee, you can upgrade your meat dish to one of the following:
A. (+¥800) Grilled Japanese Black Beef Lean Meat
B. (+¥1,300) Grilled Japanese Black Beef Sirloin
■Homemade Dessert
■Bread and Butter
■Coffee or Tea

< March 3rd - April 5th MENU >
■ Halfbeak Gateau Marinated with Cherry Blossom Leaves and Kelp
Cherry Blossom Vinaigrette
■ New Onion Potage
Crisp Bacon and Mignonette
■ Rockfish Friture with Green Laver
Sakura Shrimp and Rabbit Blossom Sauce
■ Aichi Prefecture Oku-Mikawa Chicken "Kagayaki" Foie-de-sac
■ Homemade Dessert
■ Bread and Butter
■ Coffee or Tea

<Theme>
□ April 2nd - May 2nd… Springtime Afternoon Tea
□ May 3rd - June 14th… Lush Green Afternoon Tea
□ June 16th - July 20th… Afternoon Tea Gleaming in the Green Rain

★ Includes a complimentary glass of sparkling wine
Non-alcoholic sparkling wine is also available.

<Afternoon Tea>
■ Three types of open sandwiches and a colorful vegetable cocktail
Open sandwiches beautifully arranged with our proud homemade charcuterie and pâté.
The soft, fluffy baguette is toasted to perfection, with just the right amount of salt as an accent.
■ Pastry chef's special petit fours of the day with seasonal fruits
A pastry chef's special daily dessert beautifully and colorfully arranged with seasonal fruits.

<TEA MENU>
【Enjoy Ronnefeldt tea leaves with free flow】
■ Darjeeling Summer Gold
Darjeeling's second flush. A Darjeeling tea harvested in the summer, boasting a robust flavor, rich color, taste, and aroma.

■ Irish Whiskey Cream
Among Ronnefeldt's many teas, this is the most popular and longest-selling. A sweet-smelling tea blending Assam, perfect for milk tea, with the rich aroma of Irish whiskey and cocoa.

■ Queen's Tea
A blend of rich Darjeeling and fruity Ceylon tea. Enjoy the full-bodied flavor of Darjeeling and the subtle astringency of Ceylon tea.

■ Strawberry Fields
A tea featuring rich tea leaves harvested in India during the summer and the sweet aroma of strawberries. Recommended to drink as strawberry milk.

<Theme>
□ April 2nd - May 2nd… Springtime Afternoon Tea
□ May 3rd - June 14th… Lush Green Afternoon Tea
□ June 16th - July 20th… Afternoon Tea Gleaming in the Green Rain

★ Includes a complimentary glass of sparkling wine
Non-alcoholic sparkling wine is also available.

<Afternoon Tea>
■ Three types of open sandwiches and a colorful vegetable cocktail
Open sandwiches beautifully arranged with our proud homemade charcuterie and pâté.
The soft, fluffy baguette is toasted to perfection, with just the right amount of salt as an accent.
■ Pastry chef's special petit fours of the day with seasonal fruits
A pastry chef's special daily dessert beautifully and colorfully arranged with seasonal fruits.

<TEA MENU>
【Enjoy Ronnefeldt tea leaves with free flow】
■ Darjeeling Summer Gold
Darjeeling's second flush. A Darjeeling tea harvested in the summer, boasting a robust flavor, rich color, taste, and aroma.

■ Irish Whiskey Cream
Among Ronnefeldt's many teas, this is the most popular and longest-selling. A sweet-smelling tea blending Assam, perfect for milk tea, with the rich aroma of Irish whiskey and cocoa.

■ Queen's Tea
A blend of rich Darjeeling and fruity Ceylon tea. Enjoy the full-bodied flavor of Darjeeling and the subtle astringency of Ceylon tea.

■ Strawberry Fields
A tea featuring rich tea leaves harvested in India during the summer and the sweet aroma of strawberries. Recommended to drink as strawberry milk.

<Theme>
■ January–March…Chocolate & Strawberry Fair

★ Includes a celebratory sparkling wine
Non-alcoholic sparkling wine is also available

<Afternoon Tea>
■ Three open-faced sandwiches with colorful vegetable cocktail
Open-faced sandwiches featuring our proud homemade charcuterie and pâté, attractively arranged. Served on gently toasted, aromatic soft baguette, with a pleasant saltiness that provides a perfect accent.
■ Pastry chef’s daily petits fours with seasonal fruit
Our pastry chef’s daily dessert selection is beautifully presented with seasonal fruit.

<TEA MENU>
[Enjoy free-flow Ronnefeldt teas]
■ Darjeeling Summer Gold
A Second Flush Darjeeling picked in the summer. This Darjeeling offers a full-bodied cup with excellent color, flavor, and aroma.
■ Irish Whiskey Cream
A long-selling favorite among Ronnefeldt teas. A robust Assam that pairs well with milk, blended with the rich aroma of Irish whiskey and cacao nibs for a sweet, fragrant tea.
■ Queen’s Tea
A blend of full-bodied Darjeeling and fruity Ceylon. Enjoy the rich character of Darjeeling together with the mild astringency of Ceylon.
■ Strawberry Field
A tea made from rich Indian summer-harvest leaves with the sweet fragrance of strawberry. It’s also recommended with milk as a strawberry milk-style tea.

<Theme>
■ January–March…Chocolate & Strawberry Fair

★ Includes a celebratory glass of sparkling wine
Non-alcoholic sparkling wine is also available

<Afternoon Tea>
■ Three open-faced sandwiches with colorful vegetable cocktail
Open-faced sandwiches featuring our house-made charcuterie and pâté, attractively arranged with vibrant vegetables. Lightly toasted, fragrant baguette provides a soft texture with a pleasing hint of salt to balance the flavors.
■ Pastry chef’s assorted petit fours of the day with seasonal fruit
The pastry chef’s daily selection of petit fours is beautifully arranged with seasonal fruit for a colorful, elegant presentation.

<TEA MENU>
[Enjoy unlimited refills of Ronnefeldt teas]
■ Darjeeling Summer Gold
A second-flush Darjeeling harvested in the summer. This tea offers a full-bodied flavor with well-developed color, taste, and aroma.
■ Irish Whiskey Cream
One of Ronnefeldt’s most popular long-selling blends. This sweetly aromatic tea combines robust Assam—ideal for milk—with notes of Irish whiskey and cacao nibs.
■ Queen’s Tea
A blend of rich Darjeeling and fruity Ceylon. Enjoy the robust character of Darjeeling together with the gentle briskness of Ceylon.
■ Strawberry Field
A full-bodied Indian tea harvested in summer, combined with the sweet aroma of strawberry. Recommended with milk for a strawberry-milk style tea.

■Amuse-bouche
■Today's Appetizer
■Seasonal Soup
■Today's Fish Dish
■Today's Meat Dish
*You can change to the following meat dishes for an additional fee.
-Grilled Japanese Black Beef Fillet (+¥2,000)
■Homemade Dessert
-You can change your dessert to the following for an additional ¥2,420.
-Cherry Jubilee ~with a Flame Display~ Prepared right before your eyes!
(Changes are only accepted for groups.)
■Bread and Butter
■Coffee or Tea

*If you would like to change your meat dish or dessert, please write it in the comments section when making your reservation.

■Amuse-bouche
■Today's Appetizer
■Seasonal Soup
■Chef's Special Lobster Dish
■You may choose your main meat dish from the following:
A. Chef's Seasonal Recommended Meat Dish
B. Grilled Japanese Black Beef Sirloin
C. Grilled Japanese Black Beef Fillet (+¥2,000)
■Homemade Dessert
For an additional ¥2,420, you can change your dessert to one of the following:
Cherry Jubilee ~With a Flaming Display~ Prepared right before your eyes!
(Changes accepted for groups only)
■Bread and Butter
■Coffee or Tea

*If you would like to change your meat dish or dessert, please note this in the comments section when making your reservation.

■Amuse-bouche
■Today's Appetizer
■Seasonal Soup
■Chef's Special Lobster Dish
■You may choose your main meat dish from the following:
A. Chef's Seasonal Recommended Meat Dish
B. Grilled Japanese Black Beef Sirloin
C. Grilled Japanese Black Beef Fillet (+¥2,000)
■Homemade Dessert
For an additional ¥2,420, you can change your dessert to one of the following:
Cherry Jubilee ~With a Flaming Display~ Prepared right before your eyes!
(Changes accepted for groups only)
■Bread and Butter
■Coffee or Tea

*If you would like to change your meat dish or dessert, please note this in the comments section when making your reservation.

<Bonus Included>
● Whole Cake
*Please specify your desired message when making your reservation.
● Options
Bouquet: We will prepare a celebratory bouquet of flowers.
*Reservations required 3 days in advance, starting from ¥3,500

<Menu>
■ Amuse-bouche
■ Today's Appetizer
■ Seasonal Soup
■ Canadian Shelled Lobster and Scallop Pan-Fry
■ Grilled Japanese Black Beef Sirloin
For an additional ¥2,000, you can change your main meat dish to one of the following:
- Grilled Japanese Black Beef Fillet
■ Homemade Dessert
For an additional ¥2,420, you can change your dessert to one of the following:
- Cherry Jubilee ~With a Flame Display~ Prepared right before your eyes!
(Changes accepted for groups only)
■ Anniversary Whole Cake ~With your desired message~
■ Bread and Butter
■ Coffee or Tea

*If you would like to change your meat dish or dessert, please write it in the comments section when making your reservation.

<Bonus Included>
● Whole Cake
*Please specify your desired message when making your reservation.
● Options
Bouquet: We will prepare a celebratory bouquet of flowers.
*Reservations required 3 days in advance, starting from ¥3,500

<Menu>
■ Amuse-bouche
■ Today's Appetizer
■ Seasonal Soup
■ Canadian Shelled Lobster and Scallop Pan-Fry
■ Grilled Japanese Black Beef Sirloin
For an additional ¥2,000, you can change your main meat dish to one of the following:
- Grilled Japanese Black Beef Fillet
■ Homemade Dessert
For an additional ¥2,420, you can change your dessert to one of the following:
- Cherry Jubilee ~With a Flame Display~ Prepared right before your eyes!
(Changes accepted for groups only)
■ Anniversary Whole Cake ~With your desired message~
■ Bread and Butter
■ Coffee or Tea

*If you would like to change your meat dish or dessert, please write it in the comments section when making your reservation.

<Bonus Included>
● Whole Cake
*Please specify your desired message when making your reservation.
● Options
Bouquet: We will prepare a celebratory bouquet of flowers.
*Reservations required 3 days in advance, starting from ¥3,500

<Menu>
■ Amuse-bouche
■ Today's Appetizer
■ Seasonal Soup
■ Canadian Shelled Lobster and Scallop Pan-Fry
■ Grilled Japanese Black Beef Sirloin
For an additional ¥2,000, you can change your main meat dish to one of the following:
- Grilled Japanese Black Beef Fillet
■ Homemade Dessert
For an additional ¥2,420, you can change your dessert to one of the following:
- Cherry Jubilee ~With a Flame Display~ Prepared right before your eyes!
(Changes accepted for groups only)
■ Anniversary Whole Cake ~With your desired message~
■ Bread and Butter
■ Coffee or Tea

*If you would like to change your meat dish or dessert, please write it in the comments section when making your reservation.

■Amuse-bouche
■Today's Appetizer
■Seasonal Soup
■Chef's Special Lobster Dish
■You may choose your main meat dish from the following:
A. Chef's Seasonal Recommended Meat Dish
B. Grilled Japanese Black Beef Sirloin
C. Grilled Japanese Black Beef Fillet (+¥2,000)
■Homemade Dessert
For an additional ¥2,420, you can change your dessert to one of the following:
Cherry Jubilee ~With a Flaming Display~ Prepared right before your eyes!
(Changes accepted for groups only)
■Bread and Butter
■Coffee or Tea

*If you would like to change your meat dish or dessert, please note this in the comments section when making your reservation.

■Amuse-bouche
■Today's Appetizer
■Seasonal Soup
■Chef's Special Lobster Dish
■You may choose your main meat dish from the following:
A. Chef's Seasonal Recommended Meat Dish
B. Grilled Japanese Black Beef Sirloin
C. Grilled Japanese Black Beef Fillet (+¥2,000)
■Homemade Dessert
For an additional ¥2,420, you can change your dessert to one of the following:
Cherry Jubilee ~With a Flaming Display~ Prepared right before your eyes!
(Changes accepted for groups only)
■Bread and Butter
■Coffee or Tea

*If you would like to change your meat dish or dessert, please note this in the comments section when making your reservation.

■Amuse-bouche
■Today's Appetizer
■Seasonal Soup
■Today's Fish Dish
■Today's Meat Dish
*You can change to the following meat dishes for an additional fee.
-Grilled Japanese Black Beef Fillet (+¥2,000)
■Homemade Dessert
-You can change your dessert to the following for an additional ¥2,420.
-Cherry Jubilee ~with a Flame Display~ Prepared right before your eyes!
(Changes are only accepted for groups.)
■Bread and Butter
■Coffee or Tea

*If you would like to change your meat dish or dessert, please write it in the comments section when making your reservation.

This option cannot be reserved separately. Please reserve it together with the course menu.
The dessert for the dinner course will be changed to "Cherry Jubilee."
*This change is for groups only. Please note that changes for individual guests are not accepted.

■Amuse-bouche
■Today's appetizer
■Seasonal soup
■Poached lobster and scallops - with shellfish sauce
■Grilled Japanese black beef lean meat with seasonal garnish - with mellow Madeira sauce- You can change the meat dish to the following for an additional 2,000 yen. Please let us know in the comments section. Grilled Japanese black beef filet with seasonal garnish - with truffle-scented Perigueux sauce
■Fromage trolley service
■Dessert trolley service
■Bread and butter
■Coffee or tea

The main meat dish will be changed to grilled Japanese Black beef fillet.

■Corn soup
■One plate: Omelette rice, hamburger steak, fried shrimp, fried chicken, and wiener
■Assortment of 3 kinds of ice cream

※Limited to preschool children.

■Today's appetizer
■Corn soup
■Mini steak & fried shrimp platter with warm vegetables
■Homemade dessert

※Limited to children 12 and under.

■Corn soup
■One plate: Omelette rice, hamburger steak, fried shrimp, fried chicken, sausage
■3 kinds of ice cream

※Limited to preschool children.

■Today's appetizer
■Corn soup or seasonal soup
■Today's fish dish
■Mini steak with french fries and teriyaki mustard sauce
■Homemade dessert

*Only available for children 12 and under.

We cannot accept reservations for just this option. Please make a reservation together with the course menu.
Comes with a message plate! Please let us know the message you would like.
*The image is for illustrative purposes only.
*Fruit cannot be specified.

We cannot accept reservations for just this option. Please make a reservation together with the course menu.
Comes with a message plate! Please let us know the message you would like.
*The image is for illustrative purposes only.
*Fruit cannot be specified.

Options cannot be booked separately. Please book together with the course menu.
Starting from ¥3,500. We are open to higher prices, so please inquire.