Kiln - TableCheck

Mag-book sa Kiln

Mensahe galing sa Mangangalakal

▶Please note that we may not be able to accommodate your seating request.
▶If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
▶For reservations of 13 or more people, please contact the restaurant directly.
▶If you have any food allergies or dislikes, please be sure to indicate this when making your reservation. Please note that if you make a request on the day, we may not be able to accommodate your request or it may require extra time.

▶Regarding reservations for children
If ordering the same menu as adults, please include them in the adult number of guests when making your reservation.
If you would like a kids' menu, please enter the number of people in the children's section when making your reservation.

★We've started using LINE! LINE here
Telephone inquiries: 052-561-7304

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

Period: Friday, March 20, 2026 - Sunday, March 22, 2026
Time: March 20: 11:00 AM - 2:30 PM (Last entry 1:00 PM)
March 21 & 22: 11:30 AM - 3:00 PM (Last entry 1:30 PM)
*Seating time is limited to 90 minutes
Price: Adults ¥5,000, Ages 4-3rd grade ¥3,000, Toddlers Free
Food: Buffet Style
Cold Dishes:
Smoked Salmon
Recommended Fromage, etc.
Hot Dishes:
Wagyu Roast Beef
Foie Gras Omelette, etc.
Desserts:
Homemade Desserts, etc.
Drinks:
Coffee
Oolong Tea
Orange Juice
Apple Juice
Grapefruit Juice

Menu items are subject to change depending on availability. Thank you for your understanding.

Magbasa pa

Dates: Monday, May 4, 2026 - Wednesday, May 6, 2026
Hours: 11:30 AM - 3:00 PM (Last entry: 1:30 PM)
*Seating time is limited to 90 minutes
Price: Adults ¥5,500, Ages 4-3rd grade ¥3,000, Infants free
Food: Buffet-style
[Cold Dishes]
・Smoked Salmon
・Recommended Fromage, etc.
[Hot Dishes]
・Japanese Black Beef Roast Beef
・Special Omelette Rice, etc.
[Desserts]
・Homemade desserts, etc.
[Drinks]
・Coffee
・Oolong Tea
・Orange Juice
・Apple Juice
・Grapefruit Juice

*The menu is subject to change depending on availability. Thank you for your understanding.

Magbasa pa

<January 4th - January 12th MENU>
■Amuse-bouche
■Cold-smoked Briehilla, Daikon Radish, and Poirot Terrine
Red and White Pickles and Oscietra Caviar
■Black Bean and Bacon Potage
■Accented with Walnut Oil and Pimentes-de-pellets
■Lobster, Clams, and Taro Mousseline
■Citrus Americana Sauce
■Grilled Japanese Black Beef Sirloin
Egg Yolk Confit with Japanese-Style Port Sauce
*For an additional fee, you can upgrade your meat dish to the following:
・(+￥2,000) Grilled Japanese Black Beef Fillet
Seasonal Garnish
■Homemade Dessert
■Bread and Butter
■Coffee or Tea

Magbasa pa

<March 3rd - April 5th MENU>
■Amuse-Bouche
■Cherry Blossom-Scented Aura King Salmon Chauffeur
■Green Asparagus Salad with Cognac-Flavored Dried Boar's Roe Rapée
■New Onion Potage with Crisp Bacon and Mignonette
■Lobster and Morel Fricassee
■Vin Jaune Fragrance
■You may choose your main meat dish from the list below.
A. Roast Pyrenean Suckling Lamb Loin with Navarin Printanier
B. Grilled Japanese Black Beef Sirloin
C. (+￥1,000) Grilled Japanese Black Beef Fillet
■Homemade Dessert
■Bread and Butter
■Coffee or Tea

Magbasa pa

<Special Offer>
● Whole cake (No. 4)
*When making a reservation, please let us know the message you would like.
*As a general rule, take-away is not possible.

● Optional bouquet: We can prepare a bouquet of flowers to celebrate.
*Reservations must be made three days in advance, starting from 3,500 yen

<Menu>
■ Amuse-bouche
■ Appetizer of the day
■ Seasonal soup
■ Fish dish of the day
■ Meat dish of the day
■ Anniversary whole cake - with your message of choice -
■ Special dessert - served with sliced cake -
■ Bread and butter
■ Coffee or tea

Magbasa pa

<March 3rd - April 5th MENU>
■Amuse-Bouche
■Cherry Blossom-Scented Aura King Salmon Chauffeur
Green Asparagus Salad with Cognac-Flavored Dried Boar's Roe
■New Onion Potage with Crisp Bacon and Mignonette
■Baked Sakura Snapper in Puff Pastry with Choron Sauce
■Roasted Pyrenees Suckling Lamb Loin with Navarin Printanier
*For an additional fee, you can upgrade your meat dish to one of the following:
A. (+¥800) Grilled Japanese Black Beef Lean Meat
B. (+¥1,300) Grilled Japanese Black Beef Sirloin
■Homemade Dessert
■Bread and Butter
■Coffee or Tea

Magbasa pa

<Theme>
■ January–March…Chocolate & Strawberry Fair

★ Includes a celebratory sparkling wine
Non-alcoholic sparkling wine is also available

<Afternoon Tea>
■ Three open-faced sandwiches with colorful vegetable cocktail
Open-faced sandwiches featuring our proud homemade charcuterie and pâté, attractively arranged. Served on gently toasted, aromatic soft baguette, with a pleasant saltiness that provides a perfect accent.
■ Pastry chef’s daily petits fours with seasonal fruit
Our pastry chef’s daily dessert selection is beautifully presented with seasonal fruit.

<TEA MENU>
[Enjoy free-flow Ronnefeldt teas]
■ Darjeeling Summer Gold
A Second Flush Darjeeling picked in the summer. This Darjeeling offers a full-bodied cup with excellent color, flavor, and aroma.
■ Irish Whiskey Cream
A long-selling favorite among Ronnefeldt teas. A robust Assam that pairs well with milk, blended with the rich aroma of Irish whiskey and cacao nibs for a sweet, fragrant tea.
■ Queen’s Tea
A blend of full-bodied Darjeeling and fruity Ceylon. Enjoy the rich character of Darjeeling together with the mild astringency of Ceylon.
■ Strawberry Field
A tea made from rich Indian summer-harvest leaves with the sweet fragrance of strawberry. It’s also recommended with milk as a strawberry milk-style tea.

Magbasa pa

<Theme>
■ January–March…Chocolate & Strawberry Fair

★ Includes a celebratory glass of sparkling wine
Non-alcoholic sparkling wine is also available

<Afternoon Tea>
■ Three open-faced sandwiches with colorful vegetable cocktail
Open-faced sandwiches featuring our house-made charcuterie and pâté, attractively arranged with vibrant vegetables. Lightly toasted, fragrant baguette provides a soft texture with a pleasing hint of salt to balance the flavors.
■ Pastry chef’s assorted petit fours of the day with seasonal fruit
The pastry chef’s daily selection of petit fours is beautifully arranged with seasonal fruit for a colorful, elegant presentation.

<TEA MENU>
[Enjoy unlimited refills of Ronnefeldt teas]
■ Darjeeling Summer Gold
A second-flush Darjeeling harvested in the summer. This tea offers a full-bodied flavor with well-developed color, taste, and aroma.
■ Irish Whiskey Cream
One of Ronnefeldt’s most popular long-selling blends. This sweetly aromatic tea combines robust Assam—ideal for milk—with notes of Irish whiskey and cacao nibs.
■ Queen’s Tea
A blend of rich Darjeeling and fruity Ceylon. Enjoy the robust character of Darjeeling together with the gentle briskness of Ceylon.
■ Strawberry Field
A full-bodied Indian tea harvested in summer, combined with the sweet aroma of strawberry. Recommended with milk for a strawberry-milk style tea.

Magbasa pa

<Bonus Included>
● Whole Cake
*Please specify your desired message when making your reservation.
● Options
Bouquet: We will prepare a celebratory bouquet of flowers.
*Reservations required 3 days in advance, starting from ¥3,500

<Menu>
■ Amuse-bouche
■ Today's Appetizer
■ Seasonal Soup
■ Canadian Shelled Lobster and Scallop Pan-Fry
■ Grilled Japanese Black Beef Sirloin
For an additional ¥2,000, you can change your main meat dish to one of the following:
- Grilled Japanese Black Beef Fillet
■ Homemade Dessert
For an additional ¥2,420, you can change your dessert to one of the following:
- Cherry Jubilee ~With a Flame Display~ Prepared right before your eyes!
(Changes accepted for groups only)
■ Anniversary Whole Cake ~With your desired message~
■ Bread and Butter
■ Coffee or Tea

*If you would like to change your meat dish or dessert, please write it in the comments section when making your reservation.

Magbasa pa

■Amuse-bouche
■Today's Appetizer
■Seasonal Soup
■Chef's Special Lobster Dish
■You may choose your main meat dish from the following:
A. Chef's Seasonal Recommended Meat Dish
B. Grilled Japanese Black Beef Sirloin
C. Grilled Japanese Black Beef Fillet (+¥2,000)
■Homemade Dessert
For an additional ¥2,420, you can change your dessert to one of the following:
Cherry Jubilee ~With a Flaming Display~ Prepared right before your eyes!
(Changes accepted for groups only)
■Bread and Butter
■Coffee or Tea

*If you would like to change your meat dish or dessert, please note this in the comments section when making your reservation.

Magbasa pa

■Amuse-bouche
■Today's Appetizer
■Seasonal Soup
■Today's Fish Dish
■Today's Meat Dish
*You can change to the following meat dishes for an additional fee.
-Grilled Japanese Black Beef Fillet (+¥2,000)
■Homemade Dessert
-You can change your dessert to the following for an additional ¥2,420.
-Cherry Jubilee ~with a Flame Display~ Prepared right before your eyes!
(Changes are only accepted for groups.)
■Bread and Butter
■Coffee or Tea

*If you would like to change your meat dish or dessert, please write it in the comments section when making your reservation.

Magbasa pa

■Amuse-bouche
■Today's appetizer
■Seasonal soup
■Poached lobster and scallops - with shellfish sauce
■Grilled Japanese black beef lean meat with seasonal garnish - with mellow Madeira sauce- You can change the meat dish to the following for an additional 2,000 yen. Please let us know in the comments section. Grilled Japanese black beef filet with seasonal garnish - with truffle-scented Perigueux sauce
■Fromage trolley service
■Dessert trolley service
■Bread and butter
■Coffee or tea

Magbasa pa

Mga Kahilingan

Layunin

Nakaraang Bisita

Tanong 1 Req

If you have any allergies to certain foods, please write them down for your companions as well. If you do not have any allergies, please write "none."

Tanong 2 Req

This course is for children aged 4 to 3rd grade of elementary school. Children in 4th grade or above should select the adult course.

yes

Tanong 3 Req

This course is for children aged 4 to 3rd grade. Children in 4th grade or above should select the adult course.

yes

Tanong 4 Req

This course is for children aged 4 to 3rd grade. Children in 4th grade or above should select the adult course.

yes

Tanong 5 Req

Please write the message you would like to have included on the cake.
*A message on the cake is not required, but if you do not want one, please write "No."

Tanong 6

*Late lunch will be served in the second rotation, so you may have to wait a little. Thank you for your understanding.

Tanong 7

*Late lunch will be served in the second rotation, so you may have to wait a little. Thank you for your understanding.

Tanong 8

*We are unable to change the course after booking. If you wish to do so, please contact us by phone.

Tanong 9

*We are unable to change the course after booking. If you wish to do so, please contact us by phone.

Tanong 10 Req

Please write the message you would like to have included on the cake.
*A message on the cake is not required, but if you do not want one, please write "No."

Tanong 11 Req

Please write the message you would like to have included on the cake.
*A message on the cake is not required, but if you do not want one, please write "No."

Tanong 12 Req

*For groups of three or more, the price will be adjusted on the day. (2 people: ¥25,000, each additional person ¥14,000)

Tanong 13 Req

This is an optional extra. Please book it together with the course menu.

Tanong 14 Req

Please enter your desired message (up to 20 characters).

Tanong 15 Req

*This is an option. Please order this together with other plans.

Tanong 16 Req

Please enter your desired message (up to 20 characters).

Tanong 17 Req

*This is an option. Please order this together with other plans.

Tanong 18 Req

Please enter your desired message (up to 20 characters).

Tanong 19 Req

*This is an option. Please order this together with other plans.

Tanong 20 Req

Please enter your desired message (up to 20 characters).

Tanong 21 Req

*This is an option. Please order this together with other plans.

Tanong 22 Req

This is an optional feature. Please book it together with your course.
Please fill in any requests you have regarding colors, etc.

Mga Kahilingan

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Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

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