Kiln - TableCheck

Mag-book sa Kiln

Mensahe galing sa Mangangalakal

Please note that we may not always be able to accommodate specific seating requests, so thank you for your understanding.
If you are more than 15 minutes late for your reservation and we cannot reach you, we may have to cancel your booking; if you expect to be late, please be sure to contact us.
For reservations of 13 guests or more, please contact the restaurant directly.

Children’s reservations
If a child will order from the same menu as adults, please include them in the adult headcount when making your reservation. If you would like the kids’ menu, please enter the child’s number in the children’s field when booking.

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For enquiries by phone: 052-561-7304

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

Magbasa pa

★乾杯スパークリングワイン付き
　ノンアルコールスパークリングワインのご用意もございます

＜Afternoon Tea＞

■オープンサンドウィッチ3種　彩野菜のカクテル
自慢の自家製シャルキュトリーやパテなどを彩りよく盛りつけたオープンサンドウィッチ。
ふんわりと香ばしく焼き上げたやわらかなバゲットに、程よい塩気がアクセントになっています。

■パティシエ特製本日のプティフールに季節のフルーツ
パティシエ特製日替わりデザートに季節のフルーツを彩りよく華やかに盛りつけました。

＜TEA MENU＞

＼ロンネフェルト社の茶葉をフリーフローでお楽しみいただけます／

■ダージリンサマーゴールド
ダージリンのセカンドフラッシュ。夏の時期に摘まれたしっかりとした味わいのダージリンで、水色、味わい、香りともに充実したダージリン。
■アイリッシュウイスキークリーム
数あるロンネフェルトの茶葉の中で、一番人気でロングセラーなのがこの紅茶。ミルクティーによく合うアッサムに芳醇なアイリッシュウイスキーのアロマとカカオの実をブレンドした、甘い香りの紅茶。
■クイーンズティー
芳醇なダージリンとフルーティーなセイロンティーをブレンドした紅茶。ダージリンの充実した味わいと、セイロン茶のほのかな渋み、その両方が楽しめます。
■ストロベリーフィールド
インドで夏に収穫されたコクのある茶葉と苺の甘い香りが楽しめる紅茶。ミルクをいれて、ストロベリーミルクで飲むのもおすすめ。

Magbasa pa

<MENU>
■Aperitif (Champagne)
■Amuse-bouche
■Hokkaido Ezo venison and Snow White Cherry Valley pâté en croûte
■Potage Dubarry with Bigorre pork prosciutto and a swirl of slightly bitter chrysanthemum (shungiku) purée
■Lobster and abalone Thermidor gratin
■Grilled Kuroge Wagyu filet with truffle-scented Périgueux sauce
■Raspberry and Moët & Chandon sorbet
■Strawberry and pistachio fraisier
※For an additional charge of +¥2,000, you may substitute the following:
　• Cherry Jubilee — dramatic flambé presentation (reservation required at least 3 days in advance)
■Bread and butter
■Coffee or tea

Magbasa pa

<MENU>
■Aperitif (Dom Pérignon)
■Amuse-bouche
■Foie gras terrine coated in nuts
Brioche with cultured butter and a dusting of couverture chocolate
■24-month-aged Comté emulsion
Low-temperature-cooked Nagoya Cochin chicken with oeuf brouillé
White truffle aroma
■Ise lobster baked in puff pastry
Champagne sauce with a scatter of Osetra caviar
■Grilled Inabe beef (Mie Prefecture) chateaubriand
Rich sauce Bordelaise
■Raspberry and Moët & Chandon sorbet
■Christmas special dessert
※For an additional +¥2,000 you may change the dessert to:
・Cherry Jubilee — dramatic flambe presentation (reservation required at least 3 days in advance)
■Bread and butter
■Coffee or tea

Magbasa pa

<January 4th - January 12th MENU>
■Amuse-bouche
■Cold-smoked Briehilla, Daikon Radish, and Poirot Terrine
Red and White Pickles and Oscietra Caviar
■Black Bean and Bacon Potage
■Accented with Walnut Oil and Pimentes-de-pellets
■Lobster, Clams, and Taro Mousseline
■Citrus Americana Sauce
■Grilled Japanese Black Beef Sirloin
Egg Yolk Confit with Japanese-Style Port Sauce
*For an additional fee, you can upgrade your meat dish to the following:
・(+￥2,000) Grilled Japanese Black Beef Fillet
Seasonal Garnish
■Homemade Dessert
■Bread and Butter
■Coffee or Tea

Magbasa pa

<Special Offer>
● Whole cake (No. 4)
*When making a reservation, please let us know the message you would like.
*As a general rule, take-away is not possible.

● Optional bouquet: We can prepare a bouquet of flowers to celebrate.
*Reservations must be made three days in advance, starting from 3,500 yen

<Menu>
■ Amuse-bouche
■ Appetizer of the day
■ Seasonal soup
■ Fish dish of the day
■ Meat dish of the day
■ Anniversary whole cake - with your message of choice -
■ Special dessert - served with sliced cake -
■ Bread and butter
■ Coffee or tea

Magbasa pa

<Theme>
■ January–March…Chocolate & Strawberry Fair

★ Includes a celebratory sparkling wine
Non-alcoholic sparkling wine is also available

<Afternoon Tea>
■ Three open-faced sandwiches with colorful vegetable cocktail
Open-faced sandwiches featuring our proud homemade charcuterie and pâté, attractively arranged. Served on gently toasted, aromatic soft baguette, with a pleasant saltiness that provides a perfect accent.
■ Pastry chef’s daily petits fours with seasonal fruit
Our pastry chef’s daily dessert selection is beautifully presented with seasonal fruit.

<TEA MENU>
[Enjoy free-flow Ronnefeldt teas]
■ Darjeeling Summer Gold
A Second Flush Darjeeling picked in the summer. This Darjeeling offers a full-bodied cup with excellent color, flavor, and aroma.
■ Irish Whiskey Cream
A long-selling favorite among Ronnefeldt teas. A robust Assam that pairs well with milk, blended with the rich aroma of Irish whiskey and cacao nibs for a sweet, fragrant tea.
■ Queen’s Tea
A blend of full-bodied Darjeeling and fruity Ceylon. Enjoy the rich character of Darjeeling together with the mild astringency of Ceylon.
■ Strawberry Field
A tea made from rich Indian summer-harvest leaves with the sweet fragrance of strawberry. It’s also recommended with milk as a strawberry milk-style tea.

Magbasa pa

<Theme>
■ January–March…Chocolate & Strawberry Fair

★ Includes a celebratory glass of sparkling wine
Non-alcoholic sparkling wine is also available

<Afternoon Tea>
■ Three open-faced sandwiches with colorful vegetable cocktail
Open-faced sandwiches featuring our house-made charcuterie and pâté, attractively arranged with vibrant vegetables. Lightly toasted, fragrant baguette provides a soft texture with a pleasing hint of salt to balance the flavors.
■ Pastry chef’s assorted petit fours of the day with seasonal fruit
The pastry chef’s daily selection of petit fours is beautifully arranged with seasonal fruit for a colorful, elegant presentation.

<TEA MENU>
[Enjoy unlimited refills of Ronnefeldt teas]
■ Darjeeling Summer Gold
A second-flush Darjeeling harvested in the summer. This tea offers a full-bodied flavor with well-developed color, taste, and aroma.
■ Irish Whiskey Cream
One of Ronnefeldt’s most popular long-selling blends. This sweetly aromatic tea combines robust Assam—ideal for milk—with notes of Irish whiskey and cacao nibs.
■ Queen’s Tea
A blend of rich Darjeeling and fruity Ceylon. Enjoy the robust character of Darjeeling together with the gentle briskness of Ceylon.
■ Strawberry Field
A full-bodied Indian tea harvested in summer, combined with the sweet aroma of strawberry. Recommended with milk for a strawberry-milk style tea.

Magbasa pa

■Amuse-bouche
■Today's appetizer
■Seasonal soup
■Poached lobster and scallops - with shellfish sauce
■Grilled Japanese black beef lean meat with seasonal garnish - with mellow Madeira sauce- You can change the meat dish to the following for an additional 2,000 yen. Please let us know in the comments section. Grilled Japanese black beef filet with seasonal garnish - with truffle-scented Perigueux sauce
■Fromage trolley service
■Dessert trolley service
■Bread and butter
■Coffee or tea

Magbasa pa

<Bonus Included>
● Whole Cake
*Please let us know your desired message when you make your reservation.
● Option
Bouquet: We will prepare a bouquet of flowers for your celebration.
*Reservations required 3 days in advance. Starting at ¥3,500

<Menu>
■Amuse-bouche
■Today's Appetizer
■Seasonal Soup
■Canadian Shell-on Lobster and Scallop Pan-fried ~Shellfish Sauce~
■Grilled Japanese Black Beef Sirloin with Seasonal Garnish ~Mellow Madeira Sauce~
For an additional ¥2,000, you can change your main meat dish to one of the following. Please let us know in the comments section.
Grilled Japanese Black Beef Fillet with Seasonal Garnish ~Truffle-Scented Périgueux Sauce~
■Homemade Dessert
For an additional ¥2,000, you can change your dessert to one of the following.
Cherry Jubilee ~With a Flaming Display~ Prepared right before your eyes!
■ Anniversary Whole Cake ~With Your Message~
■ Bread and Butter
■ Coffee or Tea

Magbasa pa

<Menu>
■Amuse-bouche
■Today's Appetizer
■Seasonal Soup
■Canadian Shell-on Lobster and Scallop Pan-fried ~Shellfish Sauce~
■Grilled Japanese Black Beef Sirloin with Seasonal Garnish ~Fragrant Madeira Sauce~
For an additional ¥2,000, you can change your main meat dish to one of the following. Please let us know in the comments section.
　Grilled Japanese Black Beef Fillet with Seasonal Garnish ~Truffle-Scented Perigueux Sauce~
■Homemade Dessert
For an additional ¥2,000, you can change your dessert to one of the following.
　Cherry Jubilee ~With Flame Decoration~
■Anniversary Whole Cake ~With a Message of Your Choice~
■Bread and Butter
■Coffee or Tea

Magbasa pa

Mga Kahilingan

Layunin

Nakaraang Bisita

Tanong 1 Req

If you have any allergies to certain foods, please write them down for your companions as well. If you do not have any allergies, please write "none."

Tanong 2

If you would like to change your dessert, please make your reservation at least three days in advance.
"Cherry Jubilee ~Fiery Performance~ (+¥2,000)"
*Dessert changes are only available for groups. Please note that individual dessert changes are not accepted.
*Please select a separate optional course.

Tanong 3

Tanong 4

Tanong 5 Req

This is a dessert option that can be ordered with any other course.

Tanong 6 Req

Please write the message you would like to have included on the cake.
*A message on the cake is not required, but if you do not want one, please write "No."

Tanong 7 Req

This course is for adding extra guests to the Anniversary Course. Please use this when booking the Anniversary Course for 3 or more people.

Tanong 8

*Late lunch will be served in the second rotation, so you may have to wait a little. Thank you for your understanding.

Tanong 9

*Late lunch will be served in the second rotation, so you may have to wait a little. Thank you for your understanding.

Tanong 10

*Late lunch will be served in the second rotation, so you may have to wait a little. Thank you for your understanding.

Tanong 11

*Late lunch will be served in the second rotation, so you may have to wait a little. Thank you for your understanding.

Tanong 12 Req

Please write the message you would like to have included on the cake.
*A message on the cake is not required, but if you do not want one, please write "No."

Tanong 13

3名様以上のご利用の場合は、こちらのプランを2名で選択いただき、「追加1名分」を追加人数分、追加してください。

Tanong 14 Req

This course is for additional guests on the anniversary course.
Please use this course for the additional guests when booking the anniversary course for 3 or more people.

Tanong 15 Req

Please enter your desired message (up to 20 characters).

Tanong 16 Req