Period: Friday, March 20, 2026 - Sunday, March 22, 2026
Time: March 20: 11:00 AM - 2:30 PM (Last entry 1:00 PM)
March 21 & 22: 11:30 AM - 3:00 PM (Last entry 1:30 PM)
*Seating time is limited to 90 minutes
Price: Adults ¥5,000, Ages 4-3rd grade ¥3,000, Toddlers Free
Food: Buffet Style
Cold Dishes:
Smoked Salmon
Recommended Fromage, etc.
Hot Dishes:
Wagyu Roast Beef
Foie Gras Omelette, etc.
Desserts:
Homemade Desserts, etc.
Drinks:
Coffee
Oolong Tea
Orange Juice
Apple Juice
Grapefruit Juice

Menu items are subject to change depending on availability. Thank you for your understanding.

Period: Friday, March 20, 2026 - Sunday, March 22, 2026
Time: March 20: 11:00 AM - 2:30 PM (Last entry 1:00 PM)
March 21 & 22: 11:30 AM - 3:00 PM (Last entry 1:30 PM)
*Seating time is limited to 90 minutes
Price: Adults ¥5,000, Ages 4-3rd grade ¥3,000, Toddlers Free
Food: Buffet Style
Cold Dishes:
Smoked Salmon
Recommended Fromage, etc.
Hot Dishes:
Wagyu Roast Beef
Foie Gras Omelette, etc.
Desserts:
Homemade Desserts, etc.
Drinks:
Coffee
Oolong Tea
Orange Juice
Apple Juice
Grapefruit Juice

Menu items are subject to change depending on availability. Thank you for your understanding.

<Date> Saturday, April 11, 2026
<Registration> 5:30 PM
<Opening Ceremony> Dinner 6:00 PM
Live Performance 7:00 PM
<Performers> <Vocal> Chia
<Violin> Makoto Takahashi
<Guitar> Yasuhiro Sunakake
<Piano> Kazuatsu Katagiri
<Menu> 5-Course Full Course + Drink
■Appetizer
■Soup
■Fish Dish
■Meat Dish
■Dessert
*The menu is subject to change without notice.

Dates: Monday, May 4, 2026 - Wednesday, May 6, 2026
Hours: 11:30 AM - 3:00 PM (Last entry: 1:30 PM)
*Seating time is limited to 90 minutes
Price: Adults ¥5,500, Ages 4-3rd grade ¥3,000, Infants free
Food: Buffet-style
[Cold Dishes]
・Smoked Salmon
・Recommended Fromage, etc.
[Hot Dishes]
・Japanese Black Beef Roast Beef
・Special Omelette Rice, etc.
[Desserts]
・Homemade desserts, etc.
[Drinks]
・Coffee
・Oolong Tea
・Orange Juice
・Apple Juice
・Grapefruit Juice

*The menu is subject to change depending on availability. Thank you for your understanding.

Dates: Monday, May 4, 2026 - Wednesday, May 6, 2026
Hours: 11:30 AM - 3:00 PM (Last entry: 1:30 PM)
*Seating time is limited to 90 minutes
Price: Adults ¥5,500, Ages 4-3rd grade ¥3,000, Infants free
Food: Buffet-style
[Cold Dishes]
・Smoked Salmon
・Recommended Fromage, etc.
[Hot Dishes]
・Japanese Black Beef Roast Beef
・Special Omelette Rice, etc.
[Desserts]
・Homemade desserts, etc.
[Drinks]
・Coffee
・Oolong Tea
・Orange Juice
・Apple Juice
・Grapefruit Juice

*The menu is subject to change depending on availability. Thank you for your understanding.

Dates: Monday, May 4, 2026 - Wednesday, May 6, 2026
Hours: 11:30 AM - 3:00 PM (Last entry: 1:30 PM)
*Seating time is limited to 90 minutes
Price: Adults ¥5,500, Ages 4-3rd grade ¥3,000, Infants free
Food: Buffet-style
[Cold Dishes]
・Smoked Salmon
・Recommended Fromage, etc.
[Hot Dishes]
・Japanese Black Beef Roast Beef
・Special Omelette Rice, etc.
[Desserts]
・Homemade desserts, etc.
[Drinks]
・Coffee
・Oolong Tea
・Orange Juice
・Apple Juice
・Grapefruit Juice

*The menu is subject to change depending on availability. Thank you for your understanding.

Dates: Monday, May 4, 2026 - Wednesday, May 6, 2026
Hours: 11:30 AM - 3:00 PM (Last entry: 1:30 PM)
*Seating time is limited to 90 minutes
Price: Adults ¥5,500, Ages 4-3rd grade ¥3,000, Infants free
Food: Buffet-style
[Cold Dishes]
・Smoked Salmon
・Recommended Fromage, etc.
[Hot Dishes]
・Japanese Black Beef Roast Beef
・Special Omelette Rice, etc.
[Desserts]
・Homemade desserts, etc.
[Drinks]
・Coffee
・Oolong Tea
・Orange Juice
・Apple Juice
・Grapefruit Juice

*The menu is subject to change depending on availability. Thank you for your understanding.

<MENU>
■ Today's Appetizer
■ Black Bean and Bacon Potage
Accented with Walnut Oil and Piment d'Espelettes
■ Please choose your main course from the following
A. Low-Temperature Confit of Mie Prefecture Red Sea Bream Marinated in Yuzu Koji
Yuzu Pepper Beurre Blanc Sauce
B. Grilled Japanese Black Beef Lean Meat
Aromatic Périgueux Sauce
■ Dessert of the day
■ Bread and Butter
■ Coffee or Tea

<January 4th - January 12th MENU>
■ Today's Appetizer
■ Black Bean and Bacon Potage
■ Walnut Oil and Piment d'Espelettes
■ Low-Temperature Confit of Mie Prefecture Red Sea Bream Marinated in Yuzu Koji
■ Yuzu Pepper Beurre Blanc Sauce
■ Grilled Japanese Black Beef Lean Meat
Aromatic Périgueux Sauce
■ Homemade Dessert
■ Bread and Butter
■ Coffee or Tea

<January 4th - January 12th MENU>
■Amuse-bouche
■Cold-smoked Briehilla, Daikon Radish, and Poirot Terrine
Red and White Pickles and Oscietra Caviar
■Black Bean and Bacon Potage
■Accented with Walnut Oil and Pimentes-de-pellets
■Lobster, Clams, and Taro Mousseline
■Citrus Americana Sauce
■Grilled Japanese Black Beef Sirloin
Egg Yolk Confit with Japanese-Style Port Sauce
*For an additional fee, you can upgrade your meat dish to the following:
・(+￥2,000) Grilled Japanese Black Beef Fillet
Seasonal Garnish
■Homemade Dessert
■Bread and Butter
■Coffee or Tea

<March 3rd - April 5th MENU>
■Amuse-Bouche
■Cherry Blossom-Scented Aura King Salmon Chauffeur
■Green Asparagus Salad with Cognac-Flavored Dried Boar's Roe Rapée
■New Onion Potage with Crisp Bacon and Mignonette
■Lobster and Morel Fricassee
■Vin Jaune Fragrance
■You may choose your main meat dish from the list below.
A. Roast Pyrenean Suckling Lamb Loin with Navarin Printanier
B. Grilled Japanese Black Beef Sirloin
C. (+￥1,000) Grilled Japanese Black Beef Fillet
■Homemade Dessert
■Bread and Butter
■Coffee or Tea

<Special Offer>
● Whole cake (No. 4)
*When making a reservation, please let us know the message you would like.
*As a general rule, take-away is not possible.

● Optional bouquet: We can prepare a bouquet of flowers to celebrate.
*Reservations must be made three days in advance, starting from 3,500 yen

<Menu>
■ Amuse-bouche
■ Appetizer of the day
■ Seasonal soup
■ Fish dish of the day
■ Meat dish of the day
■ Anniversary whole cake - with your message of choice -
■ Special dessert - served with sliced cake -
■ Bread and butter
■ Coffee or tea

<March 3rd - April 5th MENU>
■Amuse-Bouche
■Cherry Blossom-Scented Aura King Salmon Chauffeur
Green Asparagus Salad with Cognac-Flavored Dried Boar's Roe
■New Onion Potage with Crisp Bacon and Mignonette
■Baked Sakura Snapper in Puff Pastry with Choron Sauce
■Roasted Pyrenees Suckling Lamb Loin with Navarin Printanier
*For an additional fee, you can upgrade your meat dish to one of the following:
A. (+¥800) Grilled Japanese Black Beef Lean Meat
B. (+¥1,300) Grilled Japanese Black Beef Sirloin
■Homemade Dessert
■Bread and Butter
■Coffee or Tea

<March 3rd - April 5th MENU>
■Amuse-Bouche
■Cherry Blossom-Scented Aura King Salmon Chauffeur
Green Asparagus Salad with Cognac-Flavored Dried Boar's Roe
■New Onion Potage with Crisp Bacon and Mignonette
■Baked Sakura Snapper in Puff Pastry with Choron Sauce
■Roasted Pyrenees Suckling Lamb Loin with Navarin Printanier
*For an additional fee, you can upgrade your meat dish to one of the following:
A. (+¥800) Grilled Japanese Black Beef Lean Meat
B. (+¥1,300) Grilled Japanese Black Beef Sirloin
■Homemade Dessert
■Bread and Butter
■Coffee or Tea

< March 3rd - April 12th MENU >
■ Halfbeak Gateau Marinated with Cherry Blossom Leaves and Kelp with Cherry Blossom Vinaigrette
■ New Onion Potage with Crisp Bacon and Mignonette
■ Rockfish Fritures Wrapped in Green Laver with Sakura Shrimp and Rabbit Blossom Sauce
■ Aichi Prefecture Oku-Mikawa Chicken "Kagayaki" Foie-de-sac
■ Homemade Dessert
■ Bread and Butter
■ Coffee or Tea

< March 3rd - April 5th MENU >
■ Halfbeak Gateau Marinated with Cherry Blossom Leaves and Kelp
Cherry Blossom Vinaigrette
■ New Onion Potage
Crisp Bacon and Mignonette
■ Rockfish Friture with Green Laver
Sakura Shrimp and Rabbit Blossom Sauce
■ Aichi Prefecture Oku-Mikawa Chicken "Kagayaki" Foie-de-sac
■ Homemade Dessert
■ Bread and Butter
■ Coffee or Tea

<March 3rd - April 5th MENU>
■Hayori Gateau Marinated with Cherry Blossom Leaves and Kelp
Cherry Blossom Vinaigrette
■New Onion Potage
Crisp Bacon and Mignonette
■Main Course [Choose A or B]
A. Rockfish Friture Wrapped in Green Laver
Sakura Shrimp and Rabbit Blossom Sauce
B. Aichi Prefecture Oku-Mikawa Chicken "Kagayaki" Foie-de-Fou
■Homemade Dessert
■Bread and Butter
■Coffee or Tea

<March 3rd - April 5th MENU>
■Amuse-Bouche
■Cherry Blossom-Scented Aura King Salmon Chauffeur
Green Asparagus Salad with Cognac-Flavored Dried Boar's Roe
■New Onion Potage with Crisp Bacon and Mignonette
■Baked Sakura Snapper in Puff Pastry with Choron Sauce
■Roasted Pyrenees Suckling Lamb Loin with Navarin Printanier
*For an additional fee, you can upgrade your meat dish to one of the following:
A. (+¥800) Grilled Japanese Black Beef Lean Meat
B. (+¥1,300) Grilled Japanese Black Beef Sirloin
■Homemade Dessert
■Bread and Butter
■Coffee or Tea

< March 3rd - April 5th MENU >
■ Halfbeak Gateau Marinated with Cherry Blossom Leaves and Kelp
Cherry Blossom Vinaigrette
■ New Onion Potage
Crisp Bacon and Mignonette
■ Rockfish Friture with Green Laver
Sakura Shrimp and Rabbit Blossom Sauce
■ Aichi Prefecture Oku-Mikawa Chicken "Kagayaki" Foie-de-sac
■ Homemade Dessert
■ Bread and Butter
■ Coffee or Tea

<Theme>
■ January–March…Chocolate & Strawberry Fair

★ Includes a celebratory sparkling wine
Non-alcoholic sparkling wine is also available

<Afternoon Tea>
■ Three open-faced sandwiches with colorful vegetable cocktail
Open-faced sandwiches featuring our proud homemade charcuterie and pâté, attractively arranged. Served on gently toasted, aromatic soft baguette, with a pleasant saltiness that provides a perfect accent.
■ Pastry chef’s daily petits fours with seasonal fruit
Our pastry chef’s daily dessert selection is beautifully presented with seasonal fruit.

<TEA MENU>
[Enjoy free-flow Ronnefeldt teas]
■ Darjeeling Summer Gold
A Second Flush Darjeeling picked in the summer. This Darjeeling offers a full-bodied cup with excellent color, flavor, and aroma.
■ Irish Whiskey Cream
A long-selling favorite among Ronnefeldt teas. A robust Assam that pairs well with milk, blended with the rich aroma of Irish whiskey and cacao nibs for a sweet, fragrant tea.
■ Queen’s Tea
A blend of full-bodied Darjeeling and fruity Ceylon. Enjoy the rich character of Darjeeling together with the mild astringency of Ceylon.
■ Strawberry Field
A tea made from rich Indian summer-harvest leaves with the sweet fragrance of strawberry. It’s also recommended with milk as a strawberry milk-style tea.

<Theme>
■ January–March…Chocolate & Strawberry Fair

★ Includes a celebratory glass of sparkling wine
Non-alcoholic sparkling wine is also available

<Afternoon Tea>
■ Three open-faced sandwiches with colorful vegetable cocktail
Open-faced sandwiches featuring our house-made charcuterie and pâté, attractively arranged with vibrant vegetables. Lightly toasted, fragrant baguette provides a soft texture with a pleasing hint of salt to balance the flavors.
■ Pastry chef’s assorted petit fours of the day with seasonal fruit
The pastry chef’s daily selection of petit fours is beautifully arranged with seasonal fruit for a colorful, elegant presentation.

<TEA MENU>
[Enjoy unlimited refills of Ronnefeldt teas]
■ Darjeeling Summer Gold
A second-flush Darjeeling harvested in the summer. This tea offers a full-bodied flavor with well-developed color, taste, and aroma.
■ Irish Whiskey Cream
One of Ronnefeldt’s most popular long-selling blends. This sweetly aromatic tea combines robust Assam—ideal for milk—with notes of Irish whiskey and cacao nibs.
■ Queen’s Tea
A blend of rich Darjeeling and fruity Ceylon. Enjoy the robust character of Darjeeling together with the gentle briskness of Ceylon.
■ Strawberry Field
A full-bodied Indian tea harvested in summer, combined with the sweet aroma of strawberry. Recommended with milk for a strawberry-milk style tea.

<Theme>
■ January–March…Chocolate & Strawberry Fair

★ Includes a celebratory sparkling wine
Non-alcoholic sparkling wine is also available

<Afternoon Tea>
■ Three open-faced sandwiches with colorful vegetable cocktail
Open-faced sandwiches featuring our proud homemade charcuterie and pâté, attractively arranged. Served on gently toasted, aromatic soft baguette, with a pleasant saltiness that provides a perfect accent.
■ Pastry chef’s daily petits fours with seasonal fruit
Our pastry chef’s daily dessert selection is beautifully presented with seasonal fruit.

<TEA MENU>
[Enjoy free-flow Ronnefeldt teas]
■ Darjeeling Summer Gold
A Second Flush Darjeeling picked in the summer. This Darjeeling offers a full-bodied cup with excellent color, flavor, and aroma.
■ Irish Whiskey Cream
A long-selling favorite among Ronnefeldt teas. A robust Assam that pairs well with milk, blended with the rich aroma of Irish whiskey and cacao nibs for a sweet, fragrant tea.
■ Queen’s Tea
A blend of full-bodied Darjeeling and fruity Ceylon. Enjoy the rich character of Darjeeling together with the mild astringency of Ceylon.
■ Strawberry Field
A tea made from rich Indian summer-harvest leaves with the sweet fragrance of strawberry. It’s also recommended with milk as a strawberry milk-style tea.

<Theme>
■ January–March…Chocolate & Strawberry Fair

★ Includes a celebratory glass of sparkling wine
Non-alcoholic sparkling wine is also available

<Afternoon Tea>
■ Three open-faced sandwiches with colorful vegetable cocktail
Open-faced sandwiches featuring our house-made charcuterie and pâté, attractively arranged with vibrant vegetables. Lightly toasted, fragrant baguette provides a soft texture with a pleasing hint of salt to balance the flavors.
■ Pastry chef’s assorted petit fours of the day with seasonal fruit
The pastry chef’s daily selection of petit fours is beautifully arranged with seasonal fruit for a colorful, elegant presentation.

<TEA MENU>
[Enjoy unlimited refills of Ronnefeldt teas]
■ Darjeeling Summer Gold
A second-flush Darjeeling harvested in the summer. This tea offers a full-bodied flavor with well-developed color, taste, and aroma.
■ Irish Whiskey Cream
One of Ronnefeldt’s most popular long-selling blends. This sweetly aromatic tea combines robust Assam—ideal for milk—with notes of Irish whiskey and cacao nibs.
■ Queen’s Tea
A blend of rich Darjeeling and fruity Ceylon. Enjoy the robust character of Darjeeling together with the gentle briskness of Ceylon.
■ Strawberry Field
A full-bodied Indian tea harvested in summer, combined with the sweet aroma of strawberry. Recommended with milk for a strawberry-milk style tea.

<Bonus Included>
● Whole Cake
*Please specify your desired message when making your reservation.
● Options
Bouquet: We will prepare a celebratory bouquet of flowers.
*Reservations required 3 days in advance, starting from ¥3,500

<Menu>
■ Amuse-bouche
■ Today's Appetizer
■ Seasonal Soup
■ Canadian Shelled Lobster and Scallop Pan-Fry
■ Grilled Japanese Black Beef Sirloin
For an additional ¥2,000, you can change your main meat dish to one of the following:
- Grilled Japanese Black Beef Fillet
■ Homemade Dessert
For an additional ¥2,420, you can change your dessert to one of the following:
- Cherry Jubilee ~With a Flame Display~ Prepared right before your eyes!
(Changes accepted for groups only)
■ Anniversary Whole Cake ~With your desired message~
■ Bread and Butter
■ Coffee or Tea

*If you would like to change your meat dish or dessert, please write it in the comments section when making your reservation.

<Bonus Included>
● Whole Cake
*Please specify your desired message when making your reservation.
● Options
Bouquet: We will prepare a celebratory bouquet of flowers.
*Reservations required 3 days in advance, starting from ¥3,500

<Menu>
■ Amuse-bouche
■ Today's Appetizer
■ Seasonal Soup
■ Canadian Shelled Lobster and Scallop Pan-Fry
■ Grilled Japanese Black Beef Sirloin
For an additional ¥2,000, you can change your main meat dish to one of the following:
- Grilled Japanese Black Beef Fillet
■ Homemade Dessert
For an additional ¥2,420, you can change your dessert to one of the following:
- Cherry Jubilee ~With a Flame Display~ Prepared right before your eyes!
(Changes accepted for groups only)
■ Anniversary Whole Cake ~With your desired message~
■ Bread and Butter
■ Coffee or Tea

*If you would like to change your meat dish or dessert, please write it in the comments section when making your reservation.

■Amuse-bouche
■Today's Appetizer
■Seasonal Soup
■Poached Lobster and Scallops ~Shellfish Sauce~
■Grilled Japanese Black Beef Lean Meat with Seasonal Garnish ~Mellow Madeira Sauce~
For an additional ¥2,000, you can change your meat dish to one of the following. Please let us know in the comments section.
Grilled Japanese Black Beef Fillet with Seasonal Garnish ~Truffle-Scented Perigueux Sauce~
■Today's Fromage Platter
■Homemade Dessert
■Bread and Butter
■Coffee or Tea

■Amuse-bouche
■Today's Appetizer
■Seasonal Soup
■Chef's Special Lobster Dish
■You may choose your main meat dish from the following:
A. Chef's Seasonal Recommended Meat Dish
B. Grilled Japanese Black Beef Sirloin
C. Grilled Japanese Black Beef Fillet (+¥2,000)
■Homemade Dessert
For an additional ¥2,420, you can change your dessert to one of the following:
Cherry Jubilee ~With a Flaming Display~ Prepared right before your eyes!
(Changes accepted for groups only)
■Bread and Butter
■Coffee or Tea

*If you would like to change your meat dish or dessert, please note this in the comments section when making your reservation.

■Amuse-bouche
■Today's Appetizer
■Seasonal Soup
■Chef's Special Lobster Dish
■You may choose your main meat dish from the following:
A. Chef's Seasonal Recommended Meat Dish
B. Grilled Japanese Black Beef Sirloin
C. Grilled Japanese Black Beef Fillet (+¥2,000)
■Homemade Dessert
For an additional ¥2,420, you can change your dessert to one of the following:
Cherry Jubilee ~With a Flaming Display~ Prepared right before your eyes!
(Changes accepted for groups only)
■Bread and Butter
■Coffee or Tea

*If you would like to change your meat dish or dessert, please note this in the comments section when making your reservation.

■Amuse-bouche
■Today's Appetizer
■Seasonal Soup
■Today's Fish Dish
■Today's Meat Dish
*You can change to the following meat dishes for an additional fee.
-Grilled Japanese Black Beef Fillet (+¥2,000)
■Homemade Dessert
-You can change your dessert to the following for an additional ¥2,420.
-Cherry Jubilee ~with a Flame Display~ Prepared right before your eyes!
(Changes are only accepted for groups.)
■Bread and Butter
■Coffee or Tea

*If you would like to change your meat dish or dessert, please write it in the comments section when making your reservation.

This option cannot be reserved separately. Please reserve it together with the course menu.
The dessert for the dinner course will be changed to "Cherry Jubilee."
*This change is for groups only. Please note that changes for individual guests are not accepted.

■Amuse-bouche
■Today's appetizer
■Seasonal soup
■Poached lobster and scallops - with shellfish sauce
■Grilled Japanese black beef lean meat with seasonal garnish - with mellow Madeira sauce- You can change the meat dish to the following for an additional 2,000 yen. Please let us know in the comments section. Grilled Japanese black beef filet with seasonal garnish - with truffle-scented Perigueux sauce
■Fromage trolley service
■Dessert trolley service
■Bread and butter
■Coffee or tea

The main meat dish will be changed to grilled Japanese Black beef fillet.

■Corn soup
■One plate: Omelette rice, hamburger steak, fried shrimp, fried chicken, and wiener
■Assortment of 3 kinds of ice cream

※Limited to preschool children.

■Today's appetizer
■Corn soup
■Mini steak & fried shrimp platter with warm vegetables
■Homemade dessert

※Limited to children 12 and under.

■Corn soup
■One plate: Omelette rice, hamburger steak, fried shrimp, fried chicken, sausage
■3 kinds of ice cream

※Limited to preschool children.

■Today's appetizer
■Corn soup or seasonal soup
■Today's fish dish
■Mini steak with french fries and teriyaki mustard sauce
■Homemade dessert

*Only available for children 12 and under.

We cannot accept reservations for just this option. Please make a reservation together with the course menu.
Comes with a message plate! Please let us know the message you would like.
*The image is for illustrative purposes only.
*Fruit cannot be specified.

We cannot accept reservations for just this option. Please make a reservation together with the course menu.
Comes with a message plate! Please let us know the message you would like.
*The image is for illustrative purposes only.
*Fruit cannot be specified.

Options cannot be booked separately. Please book together with the course menu.
Starting from ¥3,500. We are open to higher prices, so please inquire.