<MENU>
■Today’s Appetizer
■Shellfish Bisque, Royale-style
■Please choose a main from below
A. Pan-seared Kinmedai (Japanese alfonsino) with vin blanc sauce and herb oil
B. Grilled lean cut of Kuroge Wagyu (Japanese Black beef) with a fragrant Madeira sauce
■Christmas Special Dessert
■Bread and Butter
■Coffee or Tea

<MENU>
■Today's starter
■Shellfish Bisque, à la Royale
■Pan-seared kinmedai (alfonsino) with vin blanc sauce and herb oil
■Grilled lean Kuroge Wagyu with a richly aromatic Madeira sauce
■Christmas special dessert
■Bread and butter
■Coffee or tea

<MENU>
■Amuse-bouche
■Marinated Salmon Gateau - Christmas Colors
■Shellfish Bisque Royale
■Sole and Lobster Medallions Bon Femme Style
■Grilled Japanese Black Beef and Japanese Beef Cheek Ragout Platter
■Christmas Special Dessert
■Bread and Butter
■Coffee or Tea

<MENU>
■ Amuse-bouche
■ Marinated salmon gâteau—Christmas colors
■ Crustacean bisque, Royale-style
■ Lobster and abalone Thermidor gratin
■ Grilled assortment of lean Kuroge Wagyu and sirloin
※ Available as an upgrade for an additional charge:
Grilled assortment of Kuroge Wagyu sirloin and fillet
■ Christmas special dessert
■ Bread and butter
■ Coffee or tea

★乾杯スパークリングワイン付き
　ノンアルコールスパークリングワインのご用意もございます

＜Afternoon Tea＞

■オープンサンドウィッチ3種　彩野菜のカクテル
自慢の自家製シャルキュトリーやパテなどを彩りよく盛りつけた オープンサンドウィッチ。
ふんわりと香ばしく焼き上げたやわらかなバゲットに、程よい塩気が アクセントになっています。

■パティシエ特製本日のプティフールに季節のフルーツ
パティシエ特製 日替わりデザートに季節のフルーツを彩りよく華やかに盛りつけました。


＜TEA MENU＞

＼ロンネフェルト社の茶葉をフリーフローでお楽しみいただけます／

■ダージリンサマーゴールド
ダージリンのセカンドフラッシュ。夏の時期に摘まれたしっかりとした味わいのダージリンで、 水色、味わい、香りともに充実したダージリン。
■アイリッシュウイスキークリーム
数あるロンネフェルトの茶葉の中で、一番人気でロングセラーなのがこの紅茶。ミルクティーによく合うアッサムに芳醇なアイリッシュウイスキーのアロマとカカオの実をブレンドした、甘い香りの紅茶。
■クイーンズティー
芳醇なダージリンとフルーティーなセイロンティーをブレンドした紅茶。ダージリンの充実した味わいと、セイロン茶のほのかな渋み、その両方が楽しめます。
■ストロベリーフィールド
インドで夏に収穫されたコクのある茶葉と苺の甘い香りが楽しめる紅茶。ミルクをいれて、ストロベリーミルクで飲むのもおすすめ。

★乾杯スパークリングワイン付き
　ノンアルコールスパークリングワインのご用意もございます

＜Afternoon Tea＞

■オープンサンドウィッチ3種　彩野菜のカクテル
自慢の自家製シャルキュトリーやパテなどを彩りよく盛りつけた オープンサンドウィッチ。
ふんわりと香ばしく焼き上げたやわらかなバゲットに、程よい塩気が アクセントになっています。

■パティシエ特製本日のプティフールに季節のフルーツ
パティシエ特製 日替わりデザートに季節のフルーツを彩りよく華やかに盛りつけました。


＜TEA MENU＞

＼ロンネフェルト社の茶葉をフリーフローでお楽しみいただけます／

■ダージリンサマーゴールド
ダージリンのセカンドフラッシュ。夏の時期に摘まれたしっかりとした味わいのダージリンで、 水色、味わい、香りともに充実したダージリン。
■アイリッシュウイスキークリーム
数あるロンネフェルトの茶葉の中で、一番人気でロングセラーなのがこの紅茶。ミルクティーによく合うアッサムに芳醇なアイリッシュウイスキーのアロマとカカオの実をブレンドした、甘い香りの紅茶。
■クイーンズティー
芳醇なダージリンとフルーティーなセイロンティーをブレンドした紅茶。ダージリンの充実した味わいと、セイロン茶のほのかな渋み、その両方が楽しめます。
■ストロベリーフィールド
インドで夏に収穫されたコクのある茶葉と苺の甘い香りが楽しめる紅茶。ミルクをいれて、ストロベリーミルクで飲むのもおすすめ。

<MENU>
■Amuse-bouche
■Marinated Salmon Gateau - Christmas Colors
■Shellfish Bisque Royale
■Sole and Lobster Medallions, Sea Urchin Bon Femme Style
■Grilled Japanese Black Beef Sirloin and Japanese Beef Cheek Ragout Platter
■Buche de Noël with Raspberry Sorbet
*You can change the menu to the following for an additional ¥2,000.
・Cherry Jubilee - Flaming Display (Reservations required 3 days in advance)
■Bread and Butter
■Coffee or Tea

<MENU>
■Aperitif (Champagne)
■Amuse-bouche
■Hokkaido Ezo venison and Snow White Cherry Valley pâté en croûte
■Potage Dubarry with Bigorre pork prosciutto and a swirl of slightly bitter chrysanthemum (shungiku) purée
■Lobster and abalone Thermidor gratin
■Grilled Kuroge Wagyu filet with truffle-scented Périgueux sauce
■Raspberry and Moët & Chandon sorbet
■Strawberry and pistachio fraisier
※For an additional charge of +¥2,000, you may substitute the following:
　• Cherry Jubilee — dramatic flambé presentation (reservation required at least 3 days in advance)
■Bread and butter
■Coffee or tea

<MENU>
■Aperitif (Dom Pérignon)
■Amuse-bouche
■Foie gras terrine coated in nuts
Brioche with cultured butter and a dusting of couverture chocolate
■24-month-aged Comté emulsion
Low-temperature-cooked Nagoya Cochin chicken with oeuf brouillé
White truffle aroma
■Ise lobster baked in puff pastry
Champagne sauce with a scatter of Osetra caviar
■Grilled Inabe beef (Mie Prefecture) chateaubriand
Rich sauce Bordelaise
■Raspberry and Moët & Chandon sorbet
■Christmas special dessert
※For an additional +¥2,000 you may change the dessert to:
・Cherry Jubilee — dramatic flambe presentation (reservation required at least 3 days in advance)
■Bread and butter
■Coffee or tea

For an additional ¥2,000, you can upgrade your Christmas Dinner course dessert to the "Cherry Jubilee" (with a fiery display), prepared right before your eyes.

Available courses: Noel A, Noel B, Noel C (Early bird discounts included)

<MENU>
■ Today's Appetizer
■ Black Bean and Bacon Potage
Accented with Walnut Oil and Piment d'Espelettes
■ Please choose your main course from the following
A. Low-Temperature Confit of Mie Prefecture Red Sea Bream Marinated in Yuzu Koji
Yuzu Pepper Beurre Blanc Sauce
B. Grilled Japanese Black Beef Lean Meat
Aromatic Périgueux Sauce
■ Dessert of the day
■ Bread and Butter
■ Coffee or Tea

<January 4th - January 12th MENU>
■ Today's Appetizer
■ Black Bean and Bacon Potage
■ Walnut Oil and Piment d'Espelettes
■ Low-Temperature Confit of Mie Prefecture Red Sea Bream Marinated in Yuzu Koji
■ Yuzu Pepper Beurre Blanc Sauce
■ Grilled Japanese Black Beef Lean Meat
Aromatic Périgueux Sauce
■ Homemade Dessert
■ Bread and Butter
■ Coffee or Tea

<January 4th - January 12th MENU>
■Amuse-bouche
■Cold-smoked Briehilla, Daikon Radish, and Poirot Terrine
Red and White Pickles and Oscietra Caviar
■Black Bean and Bacon Potage
■Accented with Walnut Oil and Pimentes-de-pellets
■Lobster, Clams, and Taro Mousseline
■Citrus Americana Sauce
■Grilled Japanese Black Beef Sirloin
Egg Yolk Confit with Japanese-Style Port Sauce
*For an additional fee, you can upgrade your meat dish to the following:
・(+￥2,000) Grilled Japanese Black Beef Fillet
Seasonal Garnish
■Homemade Dessert
■Bread and Butter
■Coffee or Tea

Coming soon...

<January 14th - February 1st MENU>
■Amuse-bouche
■Chef's Special Appetizer
■Seasonal Soup
■Chef's Recommended Fish Dish
■Chef's Recommended Meat Dish
■Homemade Dessert
■Bread and Butter
■Coffee or Tea

<Special Offer>
● Whole cake (No. 4)
*When making a reservation, please let us know the message you would like.
*As a general rule, take-away is not possible.

● Optional bouquet: We can prepare a bouquet of flowers to celebrate.
*Reservations must be made three days in advance, starting from 3,500 yen

<Menu>
■ Amuse-bouche
■ Appetizer of the day
■ Seasonal soup
■ Fish dish of the day
■ Meat dish of the day
■ Anniversary whole cake - with your message of choice -
■ Special dessert - served with sliced cake -
■ Bread and butter
■ Coffee or tea

Coming soon...

<January 14th - February 1st MENU>
■Amuse-bouche
■Chef's Special Appetizer
■Seasonal Soup
■Chef's Recommended Fish Dish
■Chef's Recommended Meat Dish
■Homemade Dessert
■Bread and Butter
■Coffee or Tea

Coming soon...

<January 14th - February 1st MENU>
■Amuse-bouche
■Chef's Special Appetizer
■Seasonal Soup
■Chef's Recommended Fish Dish
■Chef's Recommended Meat Dish
■Homemade Dessert
■Bread and Butter
■Coffee or Tea

Coming soon...

<January 14th - February 1st MENU>
■ Today's Appetizer
■ Seasonal Soup
■ Fish Dish
■ Meat Dish
■ Homemade Dessert
■ Bread and Butter
■ Coffee or Tea

Coming soon...

<January 14th - February 1st MENU>
■ Today's Appetizer
■ Seasonal Soup
■ Fish Dish
■ Meat Dish
■ Homemade Dessert
■ Bread and Butter
■ Coffee or Tea

Coming soon...

<January 14th - February 1st MENU>
■ Today's Appetizer
■ Seasonal Soup
■ Fish Dish
■ Meat Dish
■ Homemade Dessert
■ Bread and Butter
■ Coffee or Tea

Coming soon...

<January 14th - February 1st MENU>
■ Today's Appetizer
■ Seasonal Soup
■ Main Course (Choose A or B)
A. Fish Dish
B. Meat Dish
■ Homemade Dessert
■ Bread and Butter
■ Coffee or Tea

Coming soon...

<January 14th - February 1st MENU>
■ Today's Appetizer
■ Seasonal Soup
■ Main Course (Choose A or B)
A. Fish Dish
B. Meat Dish
■ Homemade Dessert
■ Bread and Butter
■ Coffee or Tea

<Theme>
■ January–March…Chocolate & Strawberry Fair

★ Includes a celebratory sparkling wine
Non-alcoholic sparkling wine is also available

<Afternoon Tea>
■ Three open-faced sandwiches with colorful vegetable cocktail
Open-faced sandwiches featuring our proud homemade charcuterie and pâté, attractively arranged. Served on gently toasted, aromatic soft baguette, with a pleasant saltiness that provides a perfect accent.
■ Pastry chef’s daily petits fours with seasonal fruit
Our pastry chef’s daily dessert selection is beautifully presented with seasonal fruit.

<TEA MENU>
[Enjoy free-flow Ronnefeldt teas]
■ Darjeeling Summer Gold
A Second Flush Darjeeling picked in the summer. This Darjeeling offers a full-bodied cup with excellent color, flavor, and aroma.
■ Irish Whiskey Cream
A long-selling favorite among Ronnefeldt teas. A robust Assam that pairs well with milk, blended with the rich aroma of Irish whiskey and cacao nibs for a sweet, fragrant tea.
■ Queen’s Tea
A blend of full-bodied Darjeeling and fruity Ceylon. Enjoy the rich character of Darjeeling together with the mild astringency of Ceylon.
■ Strawberry Field
A tea made from rich Indian summer-harvest leaves with the sweet fragrance of strawberry. It’s also recommended with milk as a strawberry milk-style tea.

<Theme>
■ January–March…Chocolate & Strawberry Fair

★ Includes a celebratory glass of sparkling wine
Non-alcoholic sparkling wine is also available

<Afternoon Tea>
■ Three open-faced sandwiches with colorful vegetable cocktail
Open-faced sandwiches featuring our house-made charcuterie and pâté, attractively arranged with vibrant vegetables. Lightly toasted, fragrant baguette provides a soft texture with a pleasing hint of salt to balance the flavors.
■ Pastry chef’s assorted petit fours of the day with seasonal fruit
The pastry chef’s daily selection of petit fours is beautifully arranged with seasonal fruit for a colorful, elegant presentation.

<TEA MENU>
[Enjoy unlimited refills of Ronnefeldt teas]
■ Darjeeling Summer Gold
A second-flush Darjeeling harvested in the summer. This tea offers a full-bodied flavor with well-developed color, taste, and aroma.
■ Irish Whiskey Cream
One of Ronnefeldt’s most popular long-selling blends. This sweetly aromatic tea combines robust Assam—ideal for milk—with notes of Irish whiskey and cacao nibs.
■ Queen’s Tea
A blend of rich Darjeeling and fruity Ceylon. Enjoy the robust character of Darjeeling together with the gentle briskness of Ceylon.
■ Strawberry Field
A full-bodied Indian tea harvested in summer, combined with the sweet aroma of strawberry. Recommended with milk for a strawberry-milk style tea.

■Amuse-bouche
■Today's appetizer
■Seasonal soup
■Today's fish dish
■Today's meat dish
■Homemade dessert
■Bread and butter
■Coffee or tea

■Amuse-bouche
■Today's appetizer
■Seasonal soup
■Poached lobster and scallops - with shellfish sauce
■Grilled Japanese black beef lean meat with seasonal garnish - with mellow Madeira sauce- You can change the meat dish to the following for an additional 2,000 yen. Please let us know in the comments section. Grilled Japanese black beef filet with seasonal garnish - with truffle-scented Perigueux sauce
■Fromage trolley service
■Dessert trolley service
■Bread and butter
■Coffee or tea

<Bonus Included>
● Whole Cake
*Please let us know your desired message when you make your reservation.
● Option
Bouquet: We will prepare a bouquet of flowers for your celebration.
*Reservations required 3 days in advance. Starting at ¥3,500

<Menu>
■Amuse-bouche
■Today's Appetizer
■Seasonal Soup
■Canadian Shell-on Lobster and Scallop Pan-fried ~Shellfish Sauce~
■Grilled Japanese Black Beef Sirloin with Seasonal Garnish ~Mellow Madeira Sauce~
For an additional ¥2,000, you can change your main meat dish to one of the following. Please let us know in the comments section.
Grilled Japanese Black Beef Fillet with Seasonal Garnish ~Truffle-Scented Périgueux Sauce~
■Homemade Dessert
For an additional ¥2,000, you can change your dessert to one of the following.
Cherry Jubilee ~With a Flaming Display~ Prepared right before your eyes!
■ Anniversary Whole Cake ~With Your Message~
■ Bread and Butter
■ Coffee or Tea

<Menu>
■Amuse-bouche
■Today's Appetizer
■Seasonal Soup
■Canadian Shell-on Lobster and Scallop Pan-fried ~Shellfish Sauce~
■Grilled Japanese Black Beef Sirloin with Seasonal Garnish ~Fragrant Madeira Sauce~
For an additional ¥2,000, you can change your main meat dish to one of the following. Please let us know in the comments section.
　Grilled Japanese Black Beef Fillet with Seasonal Garnish ~Truffle-Scented Perigueux Sauce~
■Homemade Dessert
For an additional ¥2,000, you can change your dessert to one of the following.
　Cherry Jubilee ~With Flame Decoration~
■Anniversary Whole Cake ~With a Message of Your Choice~
■Bread and Butter
■Coffee or Tea

■Amuse-bouche
■Today's Appetizer
■Seasonal Soup
■Poached Lobster and Scallops ~Shellfish Sauce~
■Grilled Japanese Black Beef Lean Meat with Seasonal Garnish ~Mellow Madeira Sauce~
For an additional ¥2,000, you can change your meat dish to one of the following. Please let us know in the comments section.
Grilled Japanese Black Beef Fillet with Seasonal Garnish ~Truffle-Scented Perigueux Sauce~
■Today's Fromage Platter
■Homemade Dessert
■Bread and Butter
■Coffee or Tea

■Corn soup
■One plate: Omelette rice, hamburger steak, fried shrimp, fried chicken, and wiener
■Assortment of 3 kinds of ice cream

※Limited to preschool children.

■Corn soup
■One plate: Omelette rice, hamburger steak, fried shrimp, fried chicken, and wiener
■Assortment of 3 kinds of ice cream

※Limited to preschool children.

■Today's appetizer
■Corn soup
■Mini steak & fried shrimp platter with warm vegetables
■Homemade dessert

※Limited to children 12 and under.

■Today's appetizer
■Corn soup
■Mini steak & fried shrimp platter with warm vegetables
■Homemade dessert

※Limited to children 12 and under.

■Corn soup
■One plate: Omelette rice, hamburger steak, fried shrimp, fried chicken, sausage
■3 kinds of ice cream

※Limited to preschool children.

■Today's appetizer
■Corn soup or seasonal soup
■Today's fish dish
■Mini steak with french fries and teriyaki mustard sauce
■Homemade dessert

*Only available for children 12 and under.

We cannot accept reservations for just this option. Please make a reservation together with the course menu.
Comes with a message plate! Please let us know the message you would like.
*The image is for illustrative purposes only.
*Fruit cannot be specified.

We cannot accept reservations for just this option. Please make a reservation together with the course menu.
Comes with a message plate! Please let us know the message you would like.
*The image is for illustrative purposes only.
*Fruit cannot be specified.

We cannot accept reservations for just this option. Please make a reservation together with the course menu.
Comes with a message plate! Please let us know the message you would like.
*The image is for illustrative purposes only.
*Fruit cannot be specified.