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Đặt bàn của tôi
Đặt bàn tại Kitashinchi Okurano
Tin nhắn từ Nhà hàng
▶Please note that we may not be able to meet your request for seat selection.
▶In the case of using a private room, we will charge [private room fee of 4,000 yen (including tax and service charge)/room (or 8,000 yen *for large groups)].
▶If you can't contact us after 60 minutes of the reservation time, we may be forced to cancel it, so please be sure to contact us if you are late.
▶Children under the age of 13 are not allowed to enter the store. Please contact the store regarding use by children.
▶The restroom is located down the stairs outside the store.
〇Inquiries by phone: 06-6341-3535
Tôi xác nhận đã đọc Tin nhắn từ Nhà hàng phía trên
-- Chọn Giờ --
-- Nhóm --
1
2
3
4
5
6
7
8
9
10
11
12
Mục
counter
Private room
Tình trạng trống
Thời gian bạn đã chọn không có sẵn. Vui lòng thay đổi lựa chọn của bạn.
Awaji 3rd Year Fugu Kaiseki Course
Fugu is also called "Fuku,'' which means "bringing happiness.''
This is a special winter-only kaiseki course where you can fully enjoy Awaji's 3-year-old fugu, which has firm flesh and rich flavor, with a variety of textures.
¥ 25.000
(Giá sau phí dịch vụ & thuế)
Chọn
Awaji 3rd Year Fugu Kaiseki Course
Fugu is also called "Fuku,'' which means "bringing happiness.''
This is a special winter-only kaiseki course where you can fully enjoy Awaji's 3-year-old fugu, which has firm flesh and rich flavor, with a variety of textures.
Yêu cầu thẻ tín dụng
“Awaji 3rd Year Blowfish Kaiseki Course”
[Appetizer 1] Winter vegetable soup, Grilled Blowfish, fillet, vinegar citrus.
[Appetizer 2] Steamed blowfish and crab with turnip, Lily bulb, Ginkgo, Lotus root, Yuzu, Porcini mushroom sauce, silver bean paste, Wasabi.
[Sashimi dish 1] Yuzu kiln Served as a platter: Fugu with kelp and fugu pieces, grated yuzu.
[Sashimi dish 2] Bluefin tuna, seaweed and soy sauce.
[Palate Cleanser] Grilled Fugu Shiroko bite-sized sushi, Caviar, Gold powder.
[Grilled dish] Grilled Japanese black beef thigh, Mashed potato, Watercress.
[Palate refresher] Nameko and grilled red Eggplant and yuzu flavor.
[Deep-fried dish] Deep-fried Fugu, vinegar citrus.
[Warm dish] Sesame-flavored soy milk Fugu, Milt, Boiled turnip, Shrimp potato, Chrysanthemum cabbage.
[Rice dish] Fugu, Yuzu porridge, pickles.
[Fruit] Seasonal fruit.
[Dessert] Seasonal Japanese sweets, thin.
*Menu contents are subject to change.
*Please make a reservation at least 3 days in advance.
Chú ý
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Ngày Hiệu lực
~ 29 Thg 2
Ngày
T2, T3, T4, T5, T6, T7
Bữa
Bữa tối
Giới hạn dặt món
2 ~ 12
Các Loại Ghế
counter, Private room
Xem thêm
Matsuba crab kaiseki course
Matsuba crab is a superb ingredient that represents the taste of winter. This is a luxurious kaiseki course available only during the winter, where you can enjoy the meat packed tightly into a large shell and the elegant flavor in a variety of textures.
¥ 50.000
(Giá sau phí dịch vụ & thuế)
Chọn
Matsuba crab kaiseki course
Matsuba crab is a superb ingredient that represents the taste of winter. This is a luxurious kaiseki course available only during the winter, where you can enjoy the meat packed tightly into a large shell and the elegant flavor in a variety of textures.
Yêu cầu thẻ tín dụng
"Matsuba Crab Kaiseki Course"
[Appetizer 1] Crab mochi, thin kudzu sauce, gold powder.
[Appetizer 2] Kobako crab, ginger vinegar.
[Sashimi dish 1] Crab washing.
[Sashimi dish 2] Tuna, Botan shrimp.
[Grilled dish] Grilled crab, Turnip.
[Varied dish] Crab leg miso shabu, shell risotto.
[Palate cleanser] Nameko, grilled red eggplant, yuzu flavor.
[Deep fried dish] Crab claw tempura.
[Warm dish] Winter vegetables and crab shabu.
[Rice dish] Rice porridge, pickles.
[Fruit] Seasonal fruit.
[Dessert] Seasonal Japanese Sweets, Thin.
*Menu contents are subject to change.
*Please make a reservation at least 3 days in advance.
Chú ý
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Ngày Hiệu lực
~ 29 Thg 2
Ngày
T2, T3, T4, T5, T6, T7
Bữa
Bữa tối
Giới hạn dặt món
2 ~ 12
Các Loại Ghế
counter, Private room
Xem thêm
Awaji 3rd Year Fugu Kaiseki Course_Sundays and holidays
Fugu is also called "Fuku,'' which means "bringing happiness.''
This is a special winter-only kaiseki course where you can fully enjoy Awaji's 3-year-old fugu, which has firm flesh and rich flavor, with a variety of textures.
¥ 25.000
(Giá sau phí dịch vụ & thuế)
Chọn
Awaji 3rd Year Fugu Kaiseki Course_Sundays and holidays
Fugu is also called "Fuku,'' which means "bringing happiness.''
This is a special winter-only kaiseki course where you can fully enjoy Awaji's 3-year-old fugu, which has firm flesh and rich flavor, with a variety of textures.
Yêu cầu thẻ tín dụng
“Awaji 3rd Year Blowfish Kaiseki Course”
[Appetizer 1] Winter vegetable soup, Grilled Blowfish, fillet, vinegar citrus.
[Appetizer 2] Steamed blowfish and crab with turnip, Lily bulb, Ginkgo, Lotus root, Yuzu, Porcini mushroom sauce, silver bean paste, Wasabi.
[Sashimi dish 1] Yuzu kiln Served as a platter: Fugu with kelp and fugu pieces, grated yuzu.
[Sashimi dish 2] Bluefin tuna, seaweed and soy sauce.
[Palate Cleanser] Grilled Fugu Shiroko bite-sized sushi, Caviar, Gold powder.
[Grilled dish] Grilled Japanese black beef thigh, Mashed potato, Watercress.
[Palate refresher] Nameko and grilled red Eggplant and yuzu flavor.
[Deep-fried dish] Deep-fried Fugu, vinegar citrus.
[Warm dish] Sesame-flavored soy milk Fugu, Milt, Boiled turnip, Shrimp potato, Chrysanthemum cabbage.
[Rice dish] Fugu, Yuzu porridge, pickles.
[Fruit] Seasonal fruit.
[Dessert] Seasonal Japanese sweets, thin.
*Menu contents are subject to change.
*Please make a reservation at least 3 days in advance.
Chú ý
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Ngày Hiệu lực
~ 29 Thg 2
Ngày
CN, Hol
Bữa
Bữa tối
Giới hạn dặt món
2 ~ 12
Các Loại Ghế
counter, Private room
Xem thêm
Matsuba crab kaiseki course_Sundays and holidays
Matsuba crab is a superb ingredient that represents the taste of winter. This is a luxurious kaiseki course available only during the winter, where you can enjoy the meat packed tightly into a large shell and the elegant flavor in a variety of textures.
¥ 50.000
(Giá sau phí dịch vụ & thuế)
Chọn
Matsuba crab kaiseki course_Sundays and holidays
Matsuba crab is a superb ingredient that represents the taste of winter. This is a luxurious kaiseki course available only during the winter, where you can enjoy the meat packed tightly into a large shell and the elegant flavor in a variety of textures.
Yêu cầu thẻ tín dụng
"Matsuba Crab Kaiseki Course"
[Appetizer 1] Crab mochi, thin kudzu sauce, gold powder.
[Appetizer 2] Kobako crab, ginger vinegar.
[Sashimi dish 1] Crab washing.
[Sashimi dish 2] Tuna, Botan shrimp.
[Grilled dish] Grilled crab, Turnip.
[Varied dish] Crab leg miso shabu, shell risotto.
[Palate cleanser] Nameko, grilled red eggplant, yuzu flavor.
[Deep fried dish] Crab claw tempura.
[Warm dish] Winter vegetables and crab shabu.
[Rice dish] Rice porridge, pickles.
[Fruit] Seasonal fruit.
[Dessert] Seasonal Japanese Sweets, Thin.
*Menu contents are subject to change.
*Please make a reservation at least 3 days in advance.
Chú ý
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Ngày Hiệu lực
~ 29 Thg 2
Ngày
CN, Hol
Bữa
Bữa tối
Giới hạn dặt món
2 ~ 12
Các Loại Ghế
counter, Private room
Xem thêm
Okurano’s special lunch set
A number of colorfully lined plates, white rice, and miso soup. It is a special Japanese lunch set that you can spend lunchtime gracefully.
¥ 4.000
(Giá sau phí dịch vụ & thuế)
Chọn
Okurano’s special lunch set
A number of colorfully lined plates, white rice, and miso soup. It is a special Japanese lunch set that you can spend lunchtime gracefully.
Yêu cầu thẻ tín dụng
[Okurano Gozen]
2 types of sashimi of the day.
Chef's recommendation 5-6 seasonal dishes.
White rice, Japanese pickles, Miso soup.
Seasonal desserts.
Light taste Matcha.
※The menu is subject to change depending on availability.
Chú ý
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Ngày Hiệu lực
01 Thg 11 2023 ~
Ngày
T2, T3, T4, T5, T6
Bữa
Bữa trưa
Các Loại Ghế
counter, Private room
Xem thêm
Okurano’s special lunch set [Saturdays, Sundays, and holidays]
A number of colorfully lined plates, white rice, and miso soup. It is a special lunch set that you can spend lunchtime gracefully.
¥ 4.000
(Giá sau phí dịch vụ & thuế)
Chọn
Okurano’s special lunch set [Saturdays, Sundays, and holidays]
A number of colorfully lined plates, white rice, and miso soup. It is a special lunch set that you can spend lunchtime gracefully.
Yêu cầu thẻ tín dụng
[Okurano Gozen]
2 types of sashimi of the day.
Chef's recommendation 5-6 seasonal dishes.
White rice, Japanese pickles, Miso soup.
Seasonal desserts.
Light taste Matcha.
※The menu is subject to change depending on availability.
Ngày Hiệu lực
01 Thg 11 2023 ~
Ngày
T7, CN, Hol
Bữa
Bữa trưa
Các Loại Ghế
counter
Xem thêm
"one soup and ten said dishes" lunch set
A traditional Japanese meal :
You can enjoy a total of 10 small plate dishes of the day and our specialty, "Tai-meshi", carefully cooked wild sea bream from Akashi.
¥ 6.000
(Giá sau phí dịch vụ & thuế)
Chọn
"one soup and ten said dishes" lunch set
A traditional Japanese meal :
You can enjoy a total of 10 small plate dishes of the day and our specialty, "Tai-meshi", carefully cooked wild sea bream from Akashi.
Yêu cầu thẻ tín dụng
[One soup and 10 dishes]
10 seasonal small plates.
Today's Grilled Dish.
<Cooked rice> Sea bream rice, Japanese pickles, Miso soup.
<Desserts> Seasonal desserts, Light taste Matcha.
※The menu is subject to change depending on availability.
Chú ý
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Ngày Hiệu lực
01 Thg 11 2023 ~
Ngày
T2, T3, T4, T5, T6
Bữa
Bữa trưa
Các Loại Ghế
counter, Private room
Xem thêm
"one soup and ten said dishes" lunch set [Saturdays, Sundays, and holidays]
You can enjoy a total of 10 small plate dishes of the day and our specialty, "Tai-meshi", carefully cooked wild sea bream from Akashi.
¥ 6.000
(Giá sau phí dịch vụ & thuế)
Chọn
"one soup and ten said dishes" lunch set [Saturdays, Sundays, and holidays]
You can enjoy a total of 10 small plate dishes of the day and our specialty, "Tai-meshi", carefully cooked wild sea bream from Akashi.
Yêu cầu thẻ tín dụng
[One soup and 10 dishes]
10 seasonal small plates.
Today's Grilled Dish.
<Cooked rice> Sea bream rice, Japanese pickles, Miso soup.
<Desserts> Seasonal desserts, Light taste Matcha.
※The menu is subject to change depending on availability.
Chú ý
*If you use a private room, you will be charged a private room fee of 4,000 yen/room. (If you use a private room (large) for 7 or more people, the private room fee will be 8,000 yen/room)
Ngày Hiệu lực
01 Thg 11 2023 ~
Ngày
T7, CN, Hol
Bữa
Bữa trưa
Các Loại Ghế
counter
Xem thêm
Hisui-iro |Lunch limited course ◎With special benefits only available on weekdays
[Includes 1 drink] and [Free room charge service]! We will be offering special benefits only on weekdays.
¥ 8.000
(Giá sau phí dịch vụ & thuế)
Chọn
Hisui-iro |Lunch limited course ◎With special benefits only available on weekdays
[Includes 1 drink] and [Free room charge service]! We will be offering special benefits only on weekdays.
Yêu cầu thẻ tín dụng
Lunch kaiseki "Hisui-iro course"
■March Course Menu
<Appetizer> Spring Vegetables and Seared Scallops with Sudachi Citrus Gelée, Urui (Spring eddible wild plants), Bamboo Shoot, Kogomi (Spring edible wild plants).
<Soup Dish> Bamboo Shoot clear Soup, Udo (Spring edible wild plants), Leaf buds.
<Sashimi> Assorted 3 kinds of fresh Sashimi of the day.
<Grilled Dish> Kyoto Leek wrapped in Beef, Green pea sauce.
<Deep Fried> Beef and Bamboo Shoot Croquette with Wakame Sauce.
<Palate Cleanser> Fruit Tomatoes with Vinegared Egg Yolk Sauce.
<Cooked rice> Osaka Young Burdock and Firefly Squid Mixed Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Sakura Mizu Manju (Jelly cake), Light taste Matcha.
■April Course Menu
<Appetizer>Yomogi Tofu and Foie Gras Mousse with Yam Gelée and Fresh Sea Urchin served with Spring Edible Wild Plants.
<Soup Dish>Awaji Island Onion, Naruto Wakame, Spring Cabbage topped with Egg, Sakura shrimp.
<Sashimi>Assorted 3 kinds of fresh Sashimi of the day.
<Grilled Dish>Herb Grilled Alfonsino and Bamboo shoot, Aonori sauce.
<Deep Fried>Osaka Senshu Conger Eel Tempura, Fava beans, Hot spring egg, Tempura sauce.
<Cooked rice> Spring Turnip and Baby Sardines Mixed Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Goma Ohagi (Japanese sweet rice ball with sesame), Light taste Matcha.
※The menu is subject to change depending on availability.
Chú ý
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Ngày Hiệu lực
01 Thg 11 2023 ~
Ngày
T2, T3, T4, T5, T6
Bữa
Bữa trưa
Các Loại Ghế
counter, Private room
Xem thêm
Hisui-iro course [Saturday, Sunday and holiday lunch]
This is a kaiseki course only available at lunch time. Please enjoy a relaxing lunch time.
¥ 8.000
(Giá sau phí dịch vụ & thuế)
Chọn
Hisui-iro course [Saturday, Sunday and holiday lunch]
This is a kaiseki course only available at lunch time. Please enjoy a relaxing lunch time.
Yêu cầu thẻ tín dụng
Lunch kaiseki "Hisui-iro course"
■March Course Menu
<Appetizer> Spring Vegetables and Seared Scallops with Sudachi Citrus Gelée, Urui (Spring eddible wild plants), Bamboo Shoot, Kogomi (Spring edible wild plants).
<Soup Dish> Bamboo Shoot clear Soup, Udo (Spring edible wild plants), Leaf buds.
<Sashimi> Assorted 3 kinds of fresh Sashimi of the day.
<Grilled Dish> Kyoto Leek wrapped in Beef, Green pea sauce.
<Deep Fried> Beef and Bamboo Shoot Croquette with Wakame Sauce.
<Palate Cleanser> Fruit Tomatoes with Vinegared Egg Yolk Sauce.
<Cooked rice> Osaka Young Burdock and Firefly Squid Mixed Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Sakura Mizu Manju (Jelly cake), Light taste Matcha.
■April Course Menu
<Appetizer>Yomogi Tofu and Foie Gras Mousse with Yam Gelée and Fresh Sea Urchin served with Spring Edible Wild Plants.
<Soup Dish>Awaji Island Onion, Naruto Wakame, Spring Cabbage topped with Egg, Sakura shrimp.
<Sashimi>Assorted 3 kinds of fresh Sashimi of the day.
<Grilled Dish>Herb Grilled Alfonsino and Bamboo shoot, Aonori sauce.
<Deep Fried>Osaka Senshu Conger Eel Tempura, Fava beans, Hot spring egg, Tempura sauce.
<Cooked rice> Spring Turnip and Baby Sardines Mixed Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Goma Ohagi (Japanese sweet rice ball with sesame), Light taste Matcha.
※The menu is subject to change depending on availability.
Chú ý
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Ngày Hiệu lực
01 Thg 11 2023 ~
Ngày
T7, CN, Hol
Bữa
Bữa trưa
Các Loại Ghế
counter, Private room
Xem thêm
Seiran-iro|Lunch limited course ◎With special benefits only available on weekdays
[Includes 1 drink] and [Free room charge service]! We will be offering special benefits only on weekdays.
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 15.000
(Giá sau phí dịch vụ & thuế)
Chọn
Seiran-iro|Lunch limited course ◎With special benefits only available on weekdays
[Includes 1 drink] and [Free room charge service]! We will be offering special benefits only on weekdays.
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
Yêu cầu thẻ tín dụng
“Seiran-iro Course”
■March Course Menu
<Appetizer-1> Spring Vegetables and Seared Scallops with Sudachi Citrus Gelée, Urui (Spring eddible wild plants), Bamboo Shoot, Kogomi (Spring edible wild plants).
<Appetizer-2> Sakura Flavoured Chewy Kudzu Tofu, Sakura Leaves, Sakura Blossoms, Wasabi.
<Soup Dish> Clear Seafood Soup with Sea Bream, Bamboo Shoot, Wakame, Udo (Spring edible wild plants), Leaf buds.
<Sashimi> Assorted 4 kinds of Fresh Sashimi of the day.
<Grilled Dish> Kyoto Leek wrapped in Black Wagyu Tender Sirloin, Green pea sauce.
<Deep Fried> Bamboo Shoot Croquette with Wakame Sauce, Asparagus Fritters, Roasted Karasumi.
<Palate Cleanser> Fruit Tomatoes with Vinegared Egg Yolk Sauce.
<Warm Dish> Simmered Seasonal Onion and Red Sea Bream Soup.
<Cooked rice> Osaka Young Burdock and Firefly Squid Mixed Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Sakura Mizu Manju (Jelly cake), Light taste Matcha.
■April Course Menu
<Appetizer> Yomogi Tofu and Foie Gras Mousse with Yam Gelée and Fresh Sea Urchin served with Spring Edible Wild Plants.
<Soup Dish> Awaji Island Onion, Naruto Wakame, Spring Cabbage topped with Egg, Sakura shrimp.
<Sashimi> Assorted 4 kinds of Fresh Sashimi of the day.
<Grilled Dish> Herb Grilled Alfonsino and Bamboo shoot, Asparagus, Paprika, Aonori sauce.
<Deep Fried> Osaka Senshu Conger Eel Tempura, Fava beans, Hot spring egg, Tempura sauce.
<Palate Cleanser> Chilled Mizu Nasu (variety of aubergine can be eaten raw), New Sudachi citrus, Ginger, Grated daikon radish.
<Meat Dish> Seared Black Pork Kakuni, Bok choy, Half boiled egg, Mustard.
<Cooked rice> Spring Turnip and Baby Sardines Mixed Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Honey Pickled Hassaku Orange, DITA jelly, Mint leaf, Goma Ohagi (Japanese sweet rice ball with sesame), Light taste Matcha.
※The menu is subject to change depending on availability.
Chú ý
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Ngày Hiệu lực
01 Thg 11 2023 ~
Ngày
T2, T3, T4, T5, T6
Bữa
Bữa trưa
Các Loại Ghế
counter, Private room
Xem thêm
Seiran-iro|Lunch limited course [Saturdays, Sundays, and holidays]
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 15.000
(Giá sau phí dịch vụ & thuế)
Chọn
Seiran-iro|Lunch limited course [Saturdays, Sundays, and holidays]
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
Yêu cầu thẻ tín dụng
“Seiran-iro Course”
■March Course Menu
<Appetizer-1> Spring Vegetables and Seared Scallops with Sudachi Citrus Gelée, Urui (Spring eddible wild plants), Bamboo Shoot, Kogomi (Spring edible wild plants).
<Appetizer-2> Sakura Flavoured Chewy Kudzu Tofu, Sakura Leaves, Sakura Blossoms, Wasabi.
<Soup Dish> Clear Seafood Soup with Sea Bream, Bamboo Shoot, Wakame, Udo (Spring edible wild plants), Leaf buds.
<Sashimi> Assorted 4 kinds of Fresh Sashimi of the day.
<Grilled Dish> Kyoto Leek wrapped in Black Wagyu Tender Sirloin, Green pea sauce.
<Deep Fried> Bamboo Shoot Croquette with Wakame Sauce, Asparagus Fritters, Roasted Karasumi.
<Palate Cleanser> Fruit Tomatoes with Vinegared Egg Yolk Sauce.
<Warm Dish> Simmered Seasonal Onion and Red Sea Bream Soup.
<Cooked rice> Osaka Young Burdock and Firefly Squid Mixed Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Sakura Mizu Manju (Jelly cake), Light taste Matcha.
■April Course Menu
<Appetizer> Yomogi Tofu and Foie Gras Mousse with Yam Gelée and Fresh Sea Urchin served with Spring Edible Wild Plants.
<Soup Dish> Awaji Island Onion, Naruto Wakame, Spring Cabbage topped with Egg, Sakura shrimp.
<Sashimi> Assorted 4 kinds of Fresh Sashimi of the day.
<Grilled Dish> Herb Grilled Alfonsino and Bamboo shoot, Asparagus, Paprika, Aonori sauce.
<Deep Fried> Osaka Senshu Conger Eel Tempura, Fava beans, Hot spring egg, Tempura sauce.
<Palate Cleanser> Chilled Mizu Nasu (variety of aubergine can be eaten raw), New Sudachi citrus, Ginger, Grated daikon radish.
<Meat Dish> Seared Black Pork Kakuni, Bok choy, Half boiled egg, Mustard.
<Cooked rice> Spring Turnip and Baby Sardines Mixed Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Honey Pickled Hassaku Orange, DITA jelly, Mint leaf, Goma Ohagi (Japanese sweet rice ball with sesame), Light taste Matcha.
※The menu is subject to change depending on availability.
Chú ý
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Ngày Hiệu lực
01 Thg 11 2023 ~
Ngày
T7, CN, Hol
Bữa
Bữa trưa
Các Loại Ghế
counter, Private room
Xem thêm
Seiran-iro
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 15.000
(Giá sau phí dịch vụ & thuế)
Chọn
Seiran-iro
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
Yêu cầu thẻ tín dụng
“Seiran-iro Course”
■March Course Menu
<Appetizer-1> Spring Vegetables and Seared Scallops with Sudachi Citrus Gelée, Urui (Spring eddible wild plants), Bamboo Shoot, Kogomi (Spring edible wild plants).
<Appetizer-2> Sakura Flavoured Chewy Kudzu Tofu, Sakura Leaves, Sakura Blossoms, Wasabi.
<Soup Dish> Clear Seafood Soup with Sea Bream, Bamboo Shoot, Wakame, Udo (Spring edible wild plants), Leaf buds.
<Sashimi> Assorted 4 kinds of Fresh Sashimi of the day.
<Grilled Dish> Kyoto Leek wrapped in Black Wagyu Tender Sirloin, Green pea sauce.
<Deep Fried> Bamboo Shoot Croquette with Wakame Sauce, Asparagus Fritters, Roasted Karasumi.
<Palate Cleanser> Fruit Tomatoes with Vinegared Egg Yolk Sauce.
<Warm Dish> Simmered Seasonal Onion and Red Sea Bream Soup.
<Cooked rice> Osaka Young Burdock and Firefly Squid Mixed Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Sakura Mizu Manju (Jelly cake), Light taste Matcha.
■April Course Menu
<Appetizer> Yomogi Tofu and Foie Gras Mousse with Yam Gelée and Fresh Sea Urchin served with Spring Edible Wild Plants.
<Soup Dish> Awaji Island Onion, Naruto Wakame, Spring Cabbage topped with Egg, Sakura shrimp.
<Sashimi> Assorted 4 kinds of Fresh Sashimi of the day.
<Grilled Dish> Herb Grilled Alfonsino and Bamboo shoot, Asparagus, Paprika, Aonori sauce.
<Deep Fried> Osaka Senshu Conger Eel Tempura, Fava beans, Hot spring egg, Tempura sauce.
<Palate Cleanser> Chilled Mizu Nasu (variety of aubergine can be eaten raw), New Sudachi citrus, Ginger, Grated daikon radish.
<Meat Dish> Seared Black Pork Kakuni, Bok choy, Half boiled egg, Mustard.
<Cooked rice> Spring Turnip and Baby Sardines Mixed Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Honey Pickled Hassaku Orange, DITA jelly, Mint leaf, Goma Ohagi (Japanese sweet rice ball with sesame), Light taste Matcha.
※The menu is subject to change depending on availability.
Chú ý
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Ngày Hiệu lực
01 Thg 4 2023 ~
Ngày
T2, T3, T4, T5, T6, T7
Bữa
Bữa tối
Các Loại Ghế
counter, Private room
Xem thêm
Kikyo-iro
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 20.000
(Giá sau phí dịch vụ & thuế)
Chọn
Kikyo-iro
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
Yêu cầu thẻ tín dụng
“Kikyo-iro Course”
■March Course Menu
<Appetizer> Stone Grilled Firefly Squid, Pen shell, Sweet long pepper, Lemon.
<Soup Dish> Clear Seafood Soup with Chiba Hard Clam, Bamboo Shoot, Wakame, Udo (Spring edible wild plants), Leaf buds.
<Sashimi> Tiger Prawn, Pacific Bluefin Tuna, Sea Bream, A variety of garnish in a Sanbokan Citrus bowl.
<Small Bowl Dish> Simmered Hard clam Tempura Sushi, Leaf buds.
<Grilled Dish> Seared Black Wagyu Top Sirloin and Bamboo Shoot with Hatcho Miso Sauce, Watercress, White asparagus.
<Deep Fried> Deep-fried Alfonsino and Bamboo Shoot in Dashi Broth, Grated Daikon radish with Leaf buds, Fava beans.
<Palate Cleanser> Young Sea bream Pressed Sushi and Fruits tomatoes with Egg yolk vinegar.
<Warm Dish> Simmered Seasonal Onion and Shark Fin Soup with Sea Lettuce, Chives.
<Cooked rice> Osaka Young Burdock and Firefly Squid Mixed Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Hyuganatsu Citrus and Vanilla Mousse with Strawberry sauce, Sakura Mizu Manju (Jelly cake), Light taste Matcha.
■April Course Menu
<Appetizer> Hokkaido Hairy Crab and Spring Edible Wild Plants with Yam Gelée, Ikura.
<Soup Dish> Corn Soup with Sake Lees flavour, Bamboo shoot, Japanese baking scallops.
<Sashimi-1> Tiger Prawn, Akashi Sea Bream, Parched rice soy sauce.
<Sashimi-2> Seared Young Bluefin Tuna, Rock salt, Sudachi citrus, Grated daikon radish with Nori.
<Small Bowl Dish> Japanese Icefish Sushi, Roasted Karasumi, Leaf buds.
<Grilled Dish> Herb Grilled Hokkaido Scallops, Green Pea, Cauliflower, Micro vegetables, Tapioca, Green Pea Sauce.
<Simmered Dish> Simmered Bamboo shoot, Wakame, Leaf buds.
<Palate Cleanser> Chilled Mizu Nasu (variety of aubergine can be eaten raw), New Sudachi citrus, Ginger, Grated daikon radish.
<Meat Dish> Black Wagyu and Asparagus Sukiyaki, Egg yolk sauce.
<Cooked rice> Sweet Corn "Gold Rush" and Summer Catch Salmon Mixed Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Hassaku Orange, Mango, Cherry, Melon with Pink Guava Gelée served in a Hassaku Orange vessel, Goma Ohagi (Japanese sweet rice ball with sesame), Light taste Matcha.
※The menu is subject to change depending on availability.
Chú ý
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Ngày Hiệu lực
01 Thg 4 2023 ~
Ngày
T2, T3, T4, T5, T6, T7
Bữa
Bữa tối
Các Loại Ghế
counter, Private room
Xem thêm
Shojohi-iro
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 30.000
(Giá sau phí dịch vụ & thuế)
Chọn
Shojohi-iro
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
Yêu cầu thẻ tín dụng
"Shojohi-iro Course''
■March Course Menu
<Appetizer> Stone Grilled Firefly Squid and Pearl Oyster with Salted Bonito Guts, Sweet long pepper, Lemon.
<Soup Dish> Clear Seafood Soup with Chiba Hard Clam, Bamboo Shoot, Wakame, Udo (Spring edible wild plants), Leaf buds.
<Sashimi-1> Seared Pen Shell and Spring Vegetables Salad served in a Shell, White Asparagus, Kogomi (Spring edible wild plants), Japanese mugwort, Fava beans, Horsetail.
<Sashimi-2> Ark shell, Sea Bream, Tosa Soy Sauce.
<Small Bowl Dish> Bite-sized Tiger Prawn Sushi, Fresh Urchin, Caviar, Egg yolk soy sauce.
<Grilled Dish> Seared Osaka Senshu Bamboo Shoot (Harvested in the morning), Sakura shrimp, Leaf buds.
<Deep Fried> Japanese Spiny Lobster Fritters, Shrimp Salt.
<Palate Cleanser> Young Sea Bream Pressed Sushi and Fruits Tomatoes with Egg Yolk Vinegar.
<Meat Dish> Seared Black Wagyu with Hatcho Miso Sauce, Green Asparagus, Watercress.
<Cooked rice> Cherry Salmon, Bamboo Shoot, Osaka Young Burdock and Firefly Squid Mixed Rice served in an Earthenware Pot, Japanese pickles, Soup.
<Desserts> Hyuganatsu Citrus and Vanilla Mousse with Strawberry sauce, Sakura Mizu Manju (Jelly cake), Light taste Matcha.
■April Course Menu
<Appetizer> Hokkaido Hairy Crab and Spring Edible Wild Plants with Yam Gelée, Ikura, Fresh sea urchin.
<Soup Dish> Corn Soup with Sake Lees flavour, Bamboo shoot, Japanese baking scallops.
<Sashimi> Whole Young Sea Bream Sashimi, Tiger Prawn, Young Bluefin Tuna, Seared Pen Shell, a variety of garnish.
<Small Bowl Dish> Unagi (Eel) Sushi, Leaf buds.
<Grilled Dish> Golden Grilled Japanese Spiny Lobster, Cauliflower, Fava bean souce.
<Simmered Dish> Simmered Bamboo shoot, Wakame, Leaf buds.
<Palate Cleanser> Chilled Mizu Nasu (variety of aubergine can be eaten raw), New Sudachi citrus, Ginger, Grated daikon radish.
<Meat Dish> Seared Black Wagyu Fillet and White Asparagus, Mashed potatoes, Rock salt, Wasabi.
<Cooked rice> Sweet Corn "Gold Rush" and Nodoguro (Blackthroat seaperch) Mixed Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Hassaku Orange, Mango, Cherry, Melon with Pink Guava Gelée served in a Hassaku Orange vessel, Goma Ohagi (Japanese sweet rice ball with sesame), Light taste Matcha.
※The menu is subject to change depending on availability.
Chú ý
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Ngày Hiệu lực
01 Thg 4 2023 ~
Ngày
T2, T3, T4, T5, T6, T7
Bữa
Bữa tối
Các Loại Ghế
counter, Private room
Xem thêm
Suo-iro
We will express the chef's deep thoughts in the course.
¥ 45.000
(Giá sau phí dịch vụ & thuế)
Chọn
Suo-iro
We will express the chef's deep thoughts in the course.
Yêu cầu thẻ tín dụng
<Suo-iro course>
This is a special course that uses seasonal high-quality ingredients.
Chú ý
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Ngày Hiệu lực
01 Thg 4 2023 ~
Ngày
T2, T3, T4, T5, T6, T7
Bữa
Bữa tối
Các Loại Ghế
counter, Private room
Xem thêm
Seiran-iro_Sundays and holidays
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 15.000
(Giá sau phí dịch vụ & thuế)
Chọn
Seiran-iro_Sundays and holidays
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
Yêu cầu thẻ tín dụng
“Seiran-iro Course”
■March Course Menu
<Appetizer-1> Spring Vegetables and Seared Scallops with Sudachi Citrus Gelée, Urui (Spring eddible wild plants), Bamboo Shoot, Kogomi (Spring edible wild plants).
<Appetizer-2> Sakura Flavoured Chewy Kudzu Tofu, Sakura Leaves, Sakura Blossoms, Wasabi.
<Soup Dish> Clear Seafood Soup with Sea Bream, Bamboo Shoot, Wakame, Udo (Spring edible wild plants), Leaf buds.
<Sashimi> Assorted 4 kinds of Fresh Sashimi of the day.
<Grilled Dish> Kyoto Leek wrapped in Black Wagyu Tender Sirloin, Green pea sauce.
<Deep Fried> Bamboo Shoot Croquette with Wakame Sauce, Asparagus Fritters, Roasted Karasumi.
<Palate Cleanser> Fruit Tomatoes with Vinegared Egg Yolk Sauce.
<Warm Dish> Simmered Seasonal Onion and Red Sea Bream Soup.
<Cooked rice> Osaka Young Burdock and Firefly Squid Mixed Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Sakura Mizu Manju (Jelly cake), Light taste Matcha.
■April Course Menu
<Appetizer> Yomogi Tofu and Foie Gras Mousse with Yam Gelée and Fresh Sea Urchin served with Spring Edible Wild Plants.
<Soup Dish> Awaji Island Onion, Naruto Wakame, Spring Cabbage topped with Egg, Sakura shrimp.
<Sashimi> Assorted 4 kinds of Fresh Sashimi of the day.
<Grilled Dish> Herb Grilled Alfonsino and Bamboo shoot, Asparagus, Paprika, Aonori sauce.
<Deep Fried> Osaka Senshu Conger Eel Tempura, Fava beans, Hot spring egg, Tempura sauce.
<Palate Cleanser> Chilled Mizu Nasu (variety of aubergine can be eaten raw), New Sudachi citrus, Ginger, Grated daikon radish.
<Meat Dish> Seared Black Pork Kakuni, Bok choy, Half boiled egg, Mustard.
<Cooked rice> Spring Turnip and Baby Sardines Mixed Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Honey Pickled Hassaku Orange, DITA jelly, Mint leaf, Goma Ohagi (Japanese sweet rice ball with sesame), Light taste Matcha.
※The menu is subject to change depending on availability.
Chú ý
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Ngày Hiệu lực
01 Thg 4 2023 ~
Ngày
CN, Hol
Bữa
Bữa tối
Các Loại Ghế
counter, Private room
Xem thêm
Kikyo-iro_Sundays and holidays
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 20.000
(Giá sau phí dịch vụ & thuế)
Chọn
Kikyo-iro_Sundays and holidays
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
Yêu cầu thẻ tín dụng
“Kikyo-iro Course”
■March Course Menu
<Appetizer> Stone Grilled Firefly Squid, Pen shell, Sweet long pepper, Lemon.
<Soup Dish> Clear Seafood Soup with Chiba Hard Clam, Bamboo Shoot, Wakame, Udo (Spring edible wild plants), Leaf buds.
<Sashimi> Tiger Prawn, Pacific Bluefin Tuna, Sea Bream, A variety of garnish in a Sanbokan Citrus bowl.
<Small Bowl Dish> Simmered Hard clam Tempura Sushi, Leaf buds.
<Grilled Dish> Seared Black Wagyu Top Sirloin and Bamboo Shoot with Hatcho Miso Sauce, Watercress, White asparagus.
<Deep Fried> Deep-fried Alfonsino and Bamboo Shoot in Dashi Broth, Grated Daikon radish with Leaf buds, Fava beans.
<Palate Cleanser> Young Sea bream Pressed Sushi and Fruits tomatoes with Egg yolk vinegar.
<Warm Dish> Simmered Seasonal Onion and Shark Fin Soup with Sea Lettuce, Chives.
<Cooked rice> Osaka Young Burdock and Firefly Squid Mixed Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Hyuganatsu Citrus and Vanilla Mousse with Strawberry sauce, Sakura Mizu Manju (Jelly cake), Light taste Matcha.
■April Course Menu
<Appetizer> Hokkaido Hairy Crab and Spring Edible Wild Plants with Yam Gelée, Ikura.
<Soup Dish> Corn Soup with Sake Lees flavour, Bamboo shoot, Japanese baking scallops.
<Sashimi-1> Tiger Prawn, Akashi Sea Bream, Parched rice soy sauce.
<Sashimi-2> Seared Young Bluefin Tuna, Rock salt, Sudachi citrus, Grated daikon radish with Nori.
<Small Bowl Dish> Japanese Icefish Sushi, Roasted Karasumi, Leaf buds.
<Grilled Dish> Herb Grilled Hokkaido Scallops, Green Pea, Cauliflower, Micro vegetables, Tapioca, Green Pea Sauce.
<Simmered Dish> Simmered Bamboo shoot, Wakame, Leaf buds.
<Palate Cleanser> Chilled Mizu Nasu (variety of aubergine can be eaten raw), New Sudachi citrus, Ginger, Grated daikon radish.
<Meat Dish> Black Wagyu and Asparagus Sukiyaki, Egg yolk sauce.
<Cooked rice> Sweet Corn "Gold Rush" and Summer Catch Salmon Mixed Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Hassaku Orange, Mango, Cherry, Melon with Pink Guava Gelée served in a Hassaku Orange vessel, Goma Ohagi (Japanese sweet rice ball with sesame), Light taste Matcha.
※The menu is subject to change depending on availability.
Chú ý
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Ngày Hiệu lực
01 Thg 4 2023 ~
Ngày
CN, Hol
Bữa
Bữa tối
Các Loại Ghế
counter, Private room
Xem thêm
Shojohi-iro_Sundays and holidays
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 30.000
(Giá sau phí dịch vụ & thuế)
Chọn
Shojohi-iro_Sundays and holidays
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
Yêu cầu thẻ tín dụng
"Shojohi-iro Course''
■March Course Menu
<Appetizer> Stone Grilled Firefly Squid and Pearl Oyster with Salted Bonito Guts, Sweet long pepper, Lemon.
<Soup Dish> Clear Seafood Soup with Chiba Hard Clam, Bamboo Shoot, Wakame, Udo (Spring edible wild plants), Leaf buds.
<Sashimi-1> Seared Pen Shell and Spring Vegetables Salad served in a Shell, White Asparagus, Kogomi (Spring edible wild plants), Japanese mugwort, Fava beans, Horsetail.
<Sashimi-2> Ark shell, Sea Bream, Tosa Soy Sauce.
<Small Bowl Dish> Bite-sized Tiger Prawn Sushi, Fresh Urchin, Caviar, Egg yolk soy sauce.
<Grilled Dish> Seared Osaka Senshu Bamboo Shoot (Harvested in the morning), Sakura shrimp, Leaf buds.
<Deep Fried> Japanese Spiny Lobster Fritters, Shrimp Salt.
<Palate Cleanser> Young Sea Bream Pressed Sushi and Fruits Tomatoes with Egg Yolk Vinegar.
<Meat Dish> Seared Black Wagyu with Hatcho Miso Sauce, Green Asparagus, Watercress.
<Cooked rice> Cherry Salmon, Bamboo Shoot, Osaka Young Burdock and Firefly Squid Mixed Rice served in an Earthenware Pot, Japanese pickles, Soup.
<Desserts> Hyuganatsu Citrus and Vanilla Mousse with Strawberry sauce, Sakura Mizu Manju (Jelly cake), Light taste Matcha.
■April Course Menu
<Appetizer> Hokkaido Hairy Crab and Spring Edible Wild Plants with Yam Gelée, Ikura, Fresh sea urchin.
<Soup Dish> Corn Soup with Sake Lees flavour, Bamboo shoot, Japanese baking scallops.
<Sashimi> Whole Young Sea Bream Sashimi, Tiger Prawn, Young Bluefin Tuna, Seared Pen Shell, a variety of garnish.
<Small Bowl Dish> Unagi (Eel) Sushi, Leaf buds.
<Grilled Dish> Golden Grilled Japanese Spiny Lobster, Cauliflower, Fava bean souce.
<Simmered Dish> Simmered Bamboo shoot, Wakame, Leaf buds.
<Palate Cleanser> Chilled Mizu Nasu (variety of aubergine can be eaten raw), New Sudachi citrus, Ginger, Grated daikon radish.
<Meat Dish> Seared Black Wagyu Fillet and White Asparagus, Mashed potatoes, Rock salt, Wasabi.
<Cooked rice> Sweet Corn "Gold Rush" and Nodoguro (Blackthroat seaperch) Mixed Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Hassaku Orange, Mango, Cherry, Melon with Pink Guava Gelée served in a Hassaku Orange vessel, Goma Ohagi (Japanese sweet rice ball with sesame), Light taste Matcha.
※The menu is subject to change depending on availability.
Chú ý
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Ngày Hiệu lực
01 Thg 4 2023 ~
Ngày
CN, Hol
Bữa
Bữa tối
Các Loại Ghế
counter, Private room
Xem thêm
Suo-iro_Sundays and holidays
We will express the chef's deep thoughts in the course.
¥ 45.000
(Giá sau phí dịch vụ & thuế)
Chọn
Suo-iro_Sundays and holidays
We will express the chef's deep thoughts in the course.
Yêu cầu thẻ tín dụng
<Suo-iro course>
This is a special course that uses seasonal high-quality ingredients.
Chú ý
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Ngày Hiệu lực
01 Thg 4 2023 ~
Ngày
CN, Hol
Bữa
Bữa tối
Các Loại Ghế
counter, Private room
Xem thêm
Kirameki course
It is a celebratory course for family gathering and celebration.
¥ 9.000
(Giá sau phí dịch vụ & thuế)
Chọn
Kirameki course
It is a celebratory course for family gathering and celebration.
Yêu cầu thẻ tín dụng
This course consists of red platinum silver, which is considered auspicious in Japan, and seasonal high-end ingredients and dishes.
【Menu】
<Appetizer> Seasonal appetizer Three kinds of assorted.
<Sashimi dish> Sea bream with kelp and 2 other dishes.
<Grilled dish> seasonal grilled dish.
<Deep-fried dish> Deep-fried shrimp red and white tempura, Seasonal vegetable tempura.
<Warm dish> Kuroge Wagyu beef simmered, Grilled tofu bok choy, radish, Wasabi.
<Rice dish> Sea bream rice made with Akashi's famous wild red sea bream, pickles, miso soup.
<Dessert> warabi mochi with brown sugar, soybean flour.
*Menu contents are subject to change due to availability of ingredients.
Chú ý
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Ngày Hiệu lực
01 Thg 6 2023 ~
Bữa
Bữa trưa
Các Loại Ghế
counter, Private room
Xem thêm
Hibiki Course meal
It is a celebratory course for family gathering and celebration.
¥ 12.000
(Giá sau phí dịch vụ & thuế)
Chọn
Hibiki Course meal
It is a celebratory course for family gathering and celebration.
Yêu cầu thẻ tín dụng
This course consists of red platinum silver, which is considered auspicious in Japan, and seasonal high-end ingredients and dishes.
【Menu】
<Appetizers> Seasonal appetizers Assorted 3 kinds.
<Soup dish> Clam clear soup, Mugwort wheat gluten, Suehiro radish carrot, Kinome.
<Sashimi dish> Sea bream with kelp finish Tuna medium fatty tuna and 2 other items.
<Grilled dish>Grilled black Wagyu beef loin, Mustard soy sauce.
<Bowl dish> Ise lobster braised, White onion, Green vegetables.
<Rice dish> Sea bream rice using Akashi's famous natural red sea bream, Pickles, Miso soup.
<Dessert> Warabi mochi kneaded with brown sugar Kinako.
<Fruit> Seasonal fruits.
*Menu contents are subject to change due to ingredient procurement.
Chú ý
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Ngày Hiệu lực
01 Thg 6 2023 ~
Bữa
Bữa trưa
Các Loại Ghế
counter, Private room
Xem thêm
Kotohogi Dinner course
It is a celebratory course for family gathering and celebration.
¥ 15.000
(Giá sau phí dịch vụ & thuế)
Chọn
Kotohogi Dinner course
It is a celebratory course for family gathering and celebration.
Yêu cầu thẻ tín dụng
This course consists of red platinum silver, which is considered auspicious in Japan, and seasonal high-end ingredients and dishes.
<Menu>
<Appetizer> Seasonal appetizer Three kinds.
<Soup dish> Clam clear soup, Mugwort wheat gluten, Suehiro radish carrot, Kinome.
<Sashimi dish> Bluefin tuna medium toro prawn Squid Sea urchin salmon roe
<Grilled dish> Roasted Japanese black beef fillet Mustard soy sauce.
<Bowl dish> Abalone shark fin paste, Needle ginger, Green vegetable.
<Rice dish> Sea bream rice made with Akashi's famous wild red sea bream, Pickles, Miso soup.
< Dessert> Warabi mochi kneaded with brown sugar Kinako.
<Fruit> Seasonal fruit.
*Menu contents are subject to change due to ingredient procurement.
Chú ý
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Ngày Hiệu lực
01 Thg 6 2023 ~
Bữa
Bữa trưa
Các Loại Ghế
counter, Private room
Xem thêm
Yêu cầu
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Thông báo cho tôi qua SMS
Chúng tôi sẽ gửi tin nhắn SMS tới bạn trong những trường hợp sau:
Ngay sau khi bạn thực hiện đặt bàn
Khi nhà hàng chấp nhận đặt bàn của bạn (nếu yêu cầu xác nhận từ nhà hàng)
Nhắc nhở một ngày trước đặt bàn
Liên lạc khẩn liên quan tới đặt bàn của bạn, ví dụ đóng cửa do thời tiết…
Email
Yêu cầu
Tạo một tài khoản TableCheck
Với tài khoản TableCheck, bạn có thể truy cập lịch sử giữ chỗ và thực hiện lại đặt bàn.
Tạo Mật khẩu
Yêu cầu
Mật khẩu quá ngắn (tối thiểu 8 ký tự)
Mật khẩu quá yếu
Mật khẩu Phải có ít nhất một chữ in hoa, một chữ thường, một số, và một biểu tượng.
Mật khẩu không được chứa một phần của Email.
Mật khẩu không khớp với xác nhận
Tôi xác nhận đã đọc Tin nhắn từ Nhà hàng phía trên
Nhận mời chào ưu đãi từ Kitashinchi Okurano và nhóm các nhà hàng
Bằng cách gửi biểu mẫu này, bạn đồng ý với
điều khoản và chính sách liên quan
.
Điều khoản & Chính sách
Điều khoản dịch vụ TableCheck
Chính sách bảo mật TableCheck
Chính sách thanh toán TableCheck
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