Appetizer Today's grilled appetizer Four kinds of appetizer Warm appetizer Motobu beef sirloin Mushrooms from Okinawa Prefecture Sukiyaki grilled vegetables Today's island vegetable fish dish Omar shrimp Abalone meat dish You can choose. Basque cheesecake/tiramisu/HIYORI pudding

Appetizer Today's grilled appetizer Four kinds of appetizer Warm appetizer Motobu beef sirloin Mushrooms from Okinawa Prefecture Sukiyaki grilled vegetables Today's island vegetable fish dish Omar shrimp Abalone meat dish You can choose. Basque cheesecake/tiramisu/HIYORI pudding

先付け
山原スギの藁焼き
沖縄県産うま藻山葵ソース

前菜
沖縄前菜三種

温前菜
タマンのソテー
アーサークリームソース

野菜
季節の彩　島野菜の鉄板焼き

サラダ
前兼久漁港直送　海ブドウのサラダ
島人参ドレッシング

魚料理
活け伊勢海老
沖縄県産鮑茸のガーリックバターソース

口直し
季節替わりのグラニテ

ステーキ
沖縄県産黒毛和牛 フィレ 80g 又は 沖縄県産黒毛和牛 サーロイン 100g
青森県産 大蒜　静岡県産 本山葵　屋我地の塩

ご飯もの
沖縄県産黒毛和牛のガーリックライス 又は 島蛸と地魚の蛸めし
サイフォン出汁の かちゅー湯 香の物

デザート
善特製アイスクリーム 季節のフルーツ

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 ※上記税込み価格に10% のサービス料を頂戴いたします。
※仕入れ状況によって内容が変わる場合があります。ご承知おきのほどお願いいたします。
【ご予約時間から15分ご到着が無い場合はお席を開放させていただきます。交通の事情などでやむを得ず遅れる場合は店舗までご相談くださいませ。】

Course: Straw-grilled bonito from local waters, Okinawan delicious seaweed appetizer with ponzu sauce, Today's three Okinawan appetizers, Foie gras omelette made with crab eggs, Perigueux sauce with Okinawan abalone mushrooms, Teppanyaki grilled seasonal island vegetables, Sea grape salad delivered from Kaneku fishing port, Ishigaki salt, French dressing, Fresh abalone, Bourguignon butter sauce with island scallion flavor, Tomato and passion fruit granite, Okinawan Kuroge Wagyu beef fillet 80g or Okinawan Kuroge Wagyu beef sirloin 100g, Aomori garlic, Shizuoka wasabi, Yagaji salt *The fillet steak can be changed to Chateaubriand for an additional 3,000 yen. Seika and Mibai squid ink soup or Okinawan black beef garlic rice with siphon dashi soup Konomonozen special ice cream Seasonal fruits with mango sauce -------------------------------------------------- *A 10% service charge will be charged on the above tax-inclusive prices. *Contents may change depending on the stock situation. Thank you for your understanding. [If you do not arrive 15 minutes after your reservation time, your seat will be released. If you are unavoidably late due to traffic circumstances, etc., please contact the store.]

Course:Straw Grilled Bonito from Inshore Sea with Okinawa Umamoa Ponzu Sauce Seasonal Colors Teppanyaki with Island Vegetables Salad of Sea Grapes Direct from Maekenku Fishing Port Ishigaki Salt French Dressing Red Michi Scallops from Inshore Sea Vin Blanc Sauce with Karaki Flavor Tomatoes and Passion Fruit Granité Tomato and passionfruit granite, 80g Okinawa black Wagyu beef fillet or 100g Okinawa black Wagyu sirloin, garlic from Aomori prefecture, wasabi from Shizuoka prefecture, Yagaji salt *The fillet steak can be changed to Chateaubriand for an additional ¥3,000. Seika and Mibai with squid ink or Garlic rice with Okinawan black wagyu beef, Siphon soup stock, Kachuyu aromatic soup, Zen's special ice cream with seasonal fruit and mango sauce.---------------------------------------------------------------- *A 10% service charge will be charged on the above tax-included prices. *The contents may change depending on the availability of ingredients. Thank you for your understanding. [If you do not arrive within 15 minutes of your reservation time, your seat will be left open. If you are unavoidably late due to traffic or other reasons, please contact the store.]

~Course~ Today's Okinawan appetizer, three seasonal island vegetables, teppanyaki grill, sea grape salad delivered directly from Kaneku fishing port, Ishigaki salt French dressing, local red sea squirt, island cabbage, aqua pazza style, cheese baguette, tomato and passion fruit granite, Okinawan black beef fillet 80g or Okinawan black beef sirloin 100g, Aomori garlic, Shizuoka wasabi, Yagaji salt-cooked white rice, siphon soup, pickles *You can change to squid ink with seiika and mibai or Okinawan black beef garlic rice for an additional 1,000 yen. Zen special ice cream, seasonal fruit, mango sauce -------------------------------------------------- *A 10% service charge will be charged on the above tax-included prices. *The contents may change depending on the availability of ingredients. Thank you for your understanding. [If you do not arrive within 15 minutes of your reservation time, your seat will be released. If you are unavoidably late due to traffic or other reasons, please contact the store.]

Salad, today's soup, white rice, "Okinawa black beef fillet dice steak 40g, sauteed Okinawan island fish, omelette, 3 island vegetables", and ice cream for dessert.

【乾杯用スパークリングワイン】

先付け
低温調理した山原ハーブ鶏の藁焼き
沖縄県産うま藻ネギだれ掛け

前菜
冷製沖縄前菜三種

野菜
季節の彩　島野菜の鉄板焼き

サラダ
前兼久漁港直送　海ブドウのサラダ
人参ドレッシング

魚料理
宜野座村産　活け車海老
ノイリーソース

口直し
季節替わりのグラニテ

ステーキ
沖縄県産黒毛和牛フィレ80g　又は　沖縄県産黒毛和牛サーロイン100g
青森県産大蒜　静岡県産本山葵　屋我地の塩
・フィレステーキは追加料金￥3000でシャトーブリアンに変更できます

ご飯もの
沖縄県産黒毛和牛のガーリックライス　又は　沖縄県産　笛吹鯛の鯛めし
サイフォン出汁の かちゅー湯　香の物

デザート
善特製アイスクリーム　季節のフルーツ
--------------------------------------------------
※仕入れ状況によって内容が変わる場合があります。ご承知おきのほどお願いいたします。ご予約時間から15分ご到着が無い場合はお席を開放させていただきます。交通の事情などでやむを得ず遅れる場合は店舗までご相談くださいませ。

Appetizer Today's grilled appetizer Four kinds of appetizer Warm appetizer Motobu beef sirloin Mushrooms from Okinawa Prefecture Sukiyaki grilled vegetables Today's island vegetable fish dish Omar shrimp Abalone meat dish You can choose. Basque cheesecake/tiramisu/HIYORI pudding

Appetizer Today's grilled appetizer Four kinds of appetizer Warm appetizer Motobu beef sirloin Mushrooms from Okinawa Prefecture Sukiyaki grilled vegetables Today's island vegetable fish dish Omar shrimp Abalone meat dish You can choose. Basque cheesecake/tiramisu/HIYORI pudding