A bento box packed with the bounty of Gifu's mountains, countryside, and rivers, featuring Gifu's representative ingredients: Hida beef, Gujo's Meihō ham, and local vegetables.
This bento box, meticulously prepared using traditional Gifu ingredients and French culinary techniques, offers a luxurious experience where each bite evokes the scenery of the countryside—the aroma of ayu fish, the kindness of people, the colors of the season.

<Contents of the Bento Box>
[Second Tier] ◆ A colorful assortment of Gifu French cuisine
Hida beef cooked at a delicate temperature, stuffed tomatoes, and cooking methods that bring out the flavor of seasonal vegetables,
Meihō ham from Gujo, a tributary of the Nagara River, boasts a rich flavor and aroma.
You can feel the love and skill of the chef in every dish.

[First Tier] Ayu Confit and Ayu Pilaf ~Served with Moriguchi Pickles~
"Ayu Confit" is made from ayu (sweetfish) from Gifu Prefecture, slow-cooked for 8-10 hours using French techniques.

The bones become incredibly tender, bringing out the delicate flavor inherent in the ayu.

This confit is generously used in a special pilaf cooked with walnuts and wild vegetables, creating an addictive aroma and deep flavor.

The refreshing flavor of Moriguchi pickles perfectly complements the overall taste.

-A special experience to savor the charm of Gifu with all your senses on a boat on the Nagara River.

The "French Ayu Two-Tier Bento" is a [Gifu hospitality] that will add color to your special travel moments.

*A drink menu is also available.>>Drink Menu