Please note:

The contents of the menu are selected on the day of your visit.
If you have a fixed budget for business dining or special invitations, we would be pleased to discuss and arrange a menu in advance.
Dishes are subject to change according to seasonal availability and market conditions.
Kindly inform us of any allergies or dietary restrictions at the time of reservation.

Sample Selection Menu

Seasonal Amuse-Bouche

A selection of two seasonal amuse-bouche

Starters

Grilled marinated sardines with aromatic vegetables, potato salad, beetroot sauce
Country-style pâté de campagne of Sangenton pork and white liver, served with seasonal salad
Warm French white asparagus from “Keshiki Kasugabiyori,” with cured ham, shaved Parmesan, and orange sabayon sauce (+¥1,100)

Main Courses

Pan-seared catch of the day, spring vegetables and clam “printanière”
Scallop quenelles with lobster bisque sauce (+¥660)
Roasted Ibaraki Mirai pork with porcini cream sauce, seasonal vegetables
Navarin of lamb (braised shoulder loin in tomato), served with turnips and couscous
Grilled hanger steak with fries (80g) (+¥660)
Japanese sirloin steak with fries (150g) (+¥1,320)
Pan-seared Japanese beef fillet with potato mousse and green vegetables (100g) (+¥1,650)

Desserts

Seasonal tart (apple)
Crème brûlée with mixed berries
Œufs à la neige
Alsatian hot mulled wine (+¥330 / à la carte ¥990)
Japanese strawberry and basil soup, strawberry milk ice cream parfait (+¥770)

After-Dinner Beverages
Coffee, tea, or herbal infusion

Please note:

The contents of the menu are selected on the day of your visit.
If you have a fixed budget for business dining or special invitations, we would be pleased to discuss and arrange a menu in advance.
Dishes are subject to change according to seasonal availability and market conditions.
Kindly inform us of any allergies or dietary restrictions at the time of reservation.

Sample Selection Menu

Seasonal Amuse-Bouche

A selection of two seasonal amuse-bouche

Starters

Grilled marinated sardines with aromatic vegetables, potato salad, beetroot sauce
Country-style pâté de campagne of Sangenton pork and white liver, served with seasonal salad
Warm French white asparagus from “Keshiki Kasugabiyori,” with cured ham, shaved Parmesan, and orange sabayon sauce (+¥1,100)

Fish & Seafood

Pan-seared catch of the day, spring vegetables and clam “printanière”
Scallop quenelles with lobster bisque sauce (+¥660)

Main Courses

Roasted Ibaraki Mirai pork with porcini cream sauce, seasonal vegetables
Navarin of lamb (braised shoulder loin in tomato), served with turnips and couscous
Grilled hanger steak with fries (80g) (+¥660)
Japanese sirloin steak with fries (150g) (+¥1,320)
Pan-seared Japanese beef fillet with potato mousse and green vegetables (100g) (+¥1,650)

Desserts

Seasonal tart (apple)
Crème brûlée with mixed berries
Œufs à la neige
Alsatian hot mulled wine (+¥330 / à la carte ¥990)
Japanese strawberry and basil soup, strawberry milk ice cream parfait (+¥770)

After-Dinner Beverages
Coffee, tea, or herbal infusion

2 Amuses + Starter + Fish Course + Meat Course + Dessert + Petits Fours

2 Amuses + Starter + Lobster Macaronis + Meat Course + Dessert + Petits Fours

👨‍🍳🍷
※ Burgundy Special Tasting Menu (7 courses)
※ Burgundy Wine Pairing (5 items)

👨‍🍳🍷
※ Savoie Special Tasting Menu (7 courses)
※ Savoie Wine Pairing (5 items)