korare WINE AND DINE /DoubleTree by Hilton Toyama

預約korare WINE AND DINE /DoubleTree by Hilton Toyama

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▶如果您在預訂時間後30分鐘內未到達或未與我們聯繫，您的預訂可能會被取消。如果您會遲到，請務必與我們聯絡。

▶媒體拍攝可能在未事先通知的情況下進行。感謝您的體諒。

▶如需預約10人以上或團體套餐（10至40人），請直接聯絡餐廳。

▶如果您有攜帶兒童，請填寫包含嬰兒在內的所有人數。

▶如果您已新增希爾頓官方LINE帳號為好友，您將透過LINE收到預訂確認訊息。

▶請務必正確填寫您的電話號碼和其他資訊。 </b>

餐廳直撥電話：076-403-9709

[希爾頓榮譽客會會員折扣及積分獎勵促銷活動]

2026年2月1日至2026年12月31日

*部分日期不適用

5月2日（週六）至5月6日（週三）、8月11日（週二）至8月16日（週日）、12月19日（週六）至12月25日（週五）、12月31日（週四）

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Please select one main course from the following:
・Redfish Meunière with Déglére Sauce
・Beef Tagliata with Salad
・Oyama Chicken Thigh Simmered in Tomato Sauce
・Seafood Doria
・Salad Platter with Herb-Grilled Vegetables and Mozzarella Cheese
・Roast Beef Sirloin with Cream Sauce of Sansho Pepper and Toyama Miso (+¥1,000)
・Grilled Lobster with Bisque Sauce (+¥3,000)
・Grilled Toyama Beef Sirloin with Garlic Cream Sauce (+¥3,000)
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Please select one dessert of your choice
Strawberry Cake
Chocolate Mousse
Includes coffee or tea
----------------------------------------
■ Soup of the Day +¥500
■ Add one additional main dish +¥1,500

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※Please note that menu items may change depending on ingredient availability on the day. Food photos are for illustrative purposes only. See the menu below for details.

■Crab and Apple Remoulade
■Marinated Yellowtail with Ginger Jelly Dressing
■Potato Pavé with Raclette Cheese
■Sweet Potato and Daikon Radish Soup
■Sous Vide Monkfish with Kanazawa Shungiku Genovese Sauce
■Grilled Toyama Wagyu Sirloin (50g) with Baked Gorōjima Kintoki Sweet Potato and Truffle Sauce
■Bread and Smoked Butter
■Dessert: Basque Cheesecake
■Coffee or Tea

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※Please note that menu items may change depending on ingredient availability on the day. Food photos are for illustrative purposes only. Please see the menu below for details.

■Crab and Apple Remoulade
■Marinated Yellowtail with Ginger Jelly Dressing
■Potato Pavé with Raclette Cheese
■Sweet Potato and Daikon Radish Soup
■Sous Vide Monkfish with Kanazawa Shungiku Genovese Sauce
■Low-Temperature Roasted Lamb Spare Ribs
■Bread with Smoked Butter
■Dessert: Basque Cheesecake
■Coffee or Tea

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※Please note that menu items may change depending on ingredient availability on the day. Food photos are for illustrative purposes only. Please see the menu below for details.

■Crab and Apple Remoulade
■Marinated Yellowtail with Ginger Jelly Dressing
■Potato Pavé with Raclette Cheese
■Sweet Potato and Daikon Radish Soup
■Fritted Fish Milt with Leek Espuma
■Sous Vide Monkfish with Kanazawa Shungiku Genovese
■Low-Temperature Roasted Lamb Spare Ribs
■Roasted Domestic Beef Round with Sansho Pepper and Sesame Sauce
■Bread and Smoked Butter
■Dessert: Basque Cheesecake
■Coffee or Tea

閱讀全部

※Please note that menu items may change depending on ingredient availability on the day. Food photos are for illustrative purposes only. See the menu below for details.

■Crab and Apple Remoulade
■Marinated Yellowtail with Ginger Jelly Dressing
■Potato Pavé with Raclette Cheese
■Sweet Potato and Daikon Radish Soup
■Fritted Fish Milt with Leek Espuma　　
■Sous Vide Monkfish with Kanazawa Shungiku Genovese
■Low-Temperature Roasted Lamb Spare Ribs
■Grilled Toyama Wagyu Sirloin (50g) with Baked Gorōjima Kintoki Sweet Potato and Truffle Sauce
■Bread and Smoked Butter
■Dessert: Basque Cheesecake
■Coffee or Tea

閱讀全部

※Please note that menu items may change depending on ingredient availability on the day. Food photos are for illustrative purposes only. Please see the menu below for details.

■Crab and Apple Remoulade
■Marinated Yellowtail with Ginger Jelly Dressing
■Potato Pavé with Raclette Cheese
■Sweet Potato and Daikon Radish Soup
■Fritted Fish Milt with Leek Espuma
■Sous Vide Monkfish with Kanazawa Shungiku Genovese
■Low-Temperature Roasted Lamb Spare Ribs
■Roasted Domestic Beef Round with Sansho Pepper and Sesame Sauce
■Bread and Smoked Butter
■Dessert: Basque Cheesecake
■Coffee or Tea

閱讀全部

※Please note that menu items may change depending on ingredient availability on the day. Food photos are for illustrative purposes only. See the menu below for details.

■Crab and Apple Remoulade
■Marinated Yellowtail with Ginger Jelly Dressing
■Potato Pavé with Raclette Cheese
■Sweet Potato and Daikon Radish Soup
■Fritted Fish Milt with Leek Espuma　　
■Sous Vide Monkfish with Kanazawa Shungiku Genovese
■Low-Temperature Roasted Lamb Spare Ribs
■Grilled Toyama Wagyu Sirloin (50g) with Baked Gorōjima Kintoki Sweet Potato and Truffle Sauce
■Bread and Smoked Butter
■Dessert: Basque Cheesecake
■Coffee or Tea

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*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding.
■Four kinds of Seasonal Appetizers
■Caesar salad with Spanish jamón serrano
■Popcorn Shrimp and French Fries
■Margherita Pizza
■Mushroom and Bacon Cream Pasta
■Beef Tagliata with Balsamic Sauce
■Black Tea Chiffon Cake
<2-Hour All-You-Can-Drink Menu>
Draft Beer / Sparkling Wine / White Wine / Red Wine / Whiskey / Orange Juice / Apple Juice / Oolong Tea / Coffee / Black Tea

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其他要求

房間號

目的

到訪次數

問卷調查 1 必須

Are there any food allergies,?

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問卷調查 2

Are there any food allergies, if Yes please fill in here

問卷調查 3 必須

如果您是希爾頓榮譽客會會員，請輸入您的身份和會員編號（9-10 位數字）。如果您不是會員，請輸入“無”。 (答案示例) 金123456789

問卷調查 4

メッセージプレートが必要な場合４０文字以内でご記入お願いします。（無料）

問卷調查 5

スリムキャンドル5本が必要な場合チェックしてください（無料）

未指定あり

問卷調查 6

メッセージプレートが必要な場合４０文字以内でご記入お願いします。（無料）

問卷調查 7

スリムキャンドル5本が必要な場合チェックしてください（無料）

未指定あり

問卷調查 8

メッセージプレートが必要な場合４０文字以内でご記入お願いします。（無料）

問卷調查 9

スリムキャンドル5本が必要な場合チェックしてください（無料）

未指定あり

特別要求

預約人詳細信息

名字必須

手機號碼必須

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電郵必須

請確認您的電郵地址正確無誤。您的預訂確認資訊將發送至此信箱。

註冊TableCheck帳號

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密碼過短（最短是12個字）

密碼太弱

密碼必須包含至少一個大寫字母，小寫字母，數字和符號。

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