International・Buffet・Restaurant「PACIFIC TABLE」/ The Westin Yokohama

選擇餐廳

預約International・Buffet・Restaurant「PACIFIC TABLE」/ The Westin Yokohama

商家通知

【Business Hours】
◆Breakfast Buffet
　6:30 AM–10:15 AM
　
◆Lunch Buffet
　Weekdays: 11:30 AM - 2:00 PM (No time limit; please vacate by 2:00 PM)
　Saturdays, Sundays, Holidays: 11:30 AM - 1:00 PM / 1:30 PM - 3:00 PM (Two sessions, 90-minute time limit)

◆Dessert Buffet
　Weekdays only: 3:00 PM to 4:30 PM
　*The event is scheduled to run until April 28.

◆Dinner Buffet
　【Jan 16 - Mar 29】Fridays, Saturdays, Sundays, and holidays only: 5:30 PM - 8:30 PM
　【Apr 4 - May 31】Saturdays, Sundays, and holidays only: 5:30 PM - 8:30 PM
　*Golden Week period (Apr 29 - May 10) has different business hours than usual.

＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝

[For Group Information]
We accept group reservations. For more information, please contact Restaurant Reservations below.

[About Seating]
*Seat assignments are not available.
*We may not be able to meet your request.

[Cancellation Charges]
Cancellations will be subject to the following cancellation fees.
*Cancellation on the day before: 50% of the reservation fee
*Cancellation on the day: 100% of the reservation fee
*Failure to notify the cancellation: 100% of the reservation fee

[Other]
*If you do not contact us within 15 minutes of your reserved time, we may have no choice but to cancel your reservation. If you are going to be late, please contact us.
*The menu is subject to change depending on availability. Please understand that the menu is subject to change due to availability.
*Online reservations can be made up to 30 minutes prior to business hours. If you wish to make a reservation at the last minute, please contact us directly.

[For Inquiries]
▶Restaurant Reservations: 045-577-0870 (10:00-19:00)

Please select a plan after choosing the number of guests, date, and time.
Please note that children aged 0~3 years old should be counted as “Baby”.

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<Golden Week Limited-Time Dishes Available!>
When you think of the Mediterranean, the endless blue of the sea and sky and the bright sunlight that pours down upon you conjure up images. Pacific Table's "Spring Mediterranean Buffet" evokes this open-air Mediterranean atmosphere with locally sourced ingredients.
At the lively meat station, guests can enjoy domestic rib roast beef, carved right before their eyes. Rubbed with garlic and lemon, it adds a fragrant and sharp accent. The excellent balance of fat and lean meat makes for a flavor that will have you reaching for more.
The paella features generous amounts of sakura shrimp, caught just at the start of spring. The rice absorbs the shrimp's flavor to the fullest, creating a dish that evokes the arrival of spring.
The Mediterranean lemon cream risotto, boldly presented in Parmigiano-Reggiano, combines the rich flavor of the cheese with the refreshing acidity of the lemon, creating an impressive marriage.
Fresh fish delivered daily from Misaki Port is also featured on the buffet. You can create a one-of-a-kind seafood bowl by topping vinegared rice with fresh seafood, including bigeye tuna negitoro, to your liking. Enjoy casual, comfortable Mediterranean cuisine with the unique sensibility of Pacific Table. Why not share the joy of the season with a Mediterranean buffet to celebrate the arrival of spring?

◆Event Period: Wednesday, April 29 - Sunday, May 10
◆Hours:
11:30 AM–1:00 PM／1:30 PM–3:00 PM (Two sessions, each 90 minutes)
　

<Drink Bar>
Coffee, Cafe au lait, Cappuccino, Cafe latte, Tea, Flavored tea, Iced coffee, Iced tea, Oolong tea, Soft drinks, etc.

<Menu>
During the Golden Week period, in addition to the “Mediterranean Buffet to Color Your Spring” menu, kids' menus and strawberry sweets will be available!

◆PACIFIC TABLE Signatures
・Sakura Shrimp Paella
・Roast Japanese Beef Rib, Mediterranean Flavor with Tomato Jam, Garlic and Lemon, Rosemary and Thyme
・Mediterranean Lemon Cream Risotto, Parmigiano Reggiano

◆Seafood Bowl from Misaki Port
　Red Sea Bream, Kampachi, Bigeye Tuna Tartare, Salmon, Mentaiko
　Mustard Greens, Kelp, Whitebait, Korean Seaweed, Sesame, Shiso Leaves, Vinegared Rice
　Salmon Roe Marinated in Soy Sauce

◆Pasta（ディナーのみ）
"Puttanesca" (Served to your table)
Italian La Rocca Green Olives, Garlic and Anchovy Tomato Sauce

◆Westin Eat Well Salad Bar
・Mixed Leaves ・Romaine Lettuce ・Mini Tomato ・Cucumber
・Corn ・Beets ・Red Onion ・Paprika ・Carrot ・Mixed Beans

◆Charcuterie and Artisan Cheese
・Salami, Chorizo, Lyonner, Mortadella
・Chef’s Selections of Cheese

◆Miniatures
・Mediterranean Gazpacho
・Beet Hummus with Pumpkin Seeds
・Quinoa and Spring Vegetables with Basil

◆Cold Dishes
・Greek Salad
・Shrimp and Cucumber with Smoked Paprika Mayonnaise
・Rape Blossoms, Broad Beans and Bamboo Shoots, Fish Sauce and Pecorino Romano, Bottarga
・Sliced Roast Veal Loin with Tuna and Caper Sauce – Tonnata
・Olive Confit with Bay Leaf and Thyme
・Smoked Salmon and Couscous with Coriander and Harissa
・Colorful Paprika and Cucumber Pickles
・Smoked Whitefish with Sun-dried Tomatoes and Arugula
・Steamed Chicken and Chickpeas with Spicy Oil Dressing
・Smoked Sardines and Fennel, Cottage Cheese（ディナーのみ）
・Sandwich of the Day

◆From the Pizza Oven
・Chef's Daily Selection of Pizza
・Sun-dried Tomato and Olive Focaccia, Olive Oil and Balsamic

◆The Daily Hot Dish
・The Westin Yokohama Special Mediterranean Curry
・Steamed Rice
・Today’s Soup (Celeriac Cream Soup or Cabbage and Bacon Soup)
・Acqua Pazza with Fresh Catch from Misaki Port
・Sautéed Spring Onions, Asparagus and Zucchini with Black Olive Tapenade
・Artichoke and Bamboo Shoot from Southern France
・Pork Salsiccia, Cage-free Egg Omelet, Sage
・Moussaka, Eggplant and Minced Meat Gratin
・Baby Octopus and Spring Potato with Bagna Cauda Sauce
・Chicken Thigh Cacciatore
・Swordfish Cutlet with Sicilian Lemon Mayonnaise

◆Pastry Room
・Catalan Citrus Custard
・Mediterranean Blue Cheesecake
・Cherry Clafoutis
・Rose and Pistachio Financier
・Provencal Orange Blossom Shortbread
・Greek Yogurt Panna Cotta with Corsican Clementine Sauce
・Tiramisu
・Cannoli Siciliana
・Lavender Provencal Honey Cream
・Greek Island Honey Doughnuts
・Capri Chocolate and Almond Torte
・Azure Coast Macaron
・Siracusa Lemon Poppy Seed Bundt cake
・Sicilian Orange Sanguine with Jasmine Jelly
・Olive Oil and Walnut Almond Cream

*Ingredients and menus may change depending on the procurement situation.
　

閱讀全部

<Golden Week Limited-Time Dishes Available!>
When you think of the Mediterranean, the endless blue of the sea and sky and the bright sunlight that pours down upon you conjure up images. Pacific Table's "Spring Mediterranean Buffet" evokes this open-air Mediterranean atmosphere with locally sourced ingredients.
At the lively meat station, guests can enjoy domestic rib roast beef, carved right before their eyes. Rubbed with garlic and lemon, it adds a fragrant and sharp accent. The excellent balance of fat and lean meat makes for a flavor that will have you reaching for more.
The paella features generous amounts of sakura shrimp, caught just at the start of spring. The rice absorbs the shrimp's flavor to the fullest, creating a dish that evokes the arrival of spring.
The Mediterranean lemon cream risotto, boldly presented in Parmigiano-Reggiano, combines the rich flavor of the cheese with the refreshing acidity of the lemon, creating an impressive marriage.
Fresh fish delivered daily from Misaki Port is also featured on the buffet. You can create a one-of-a-kind seafood bowl by topping vinegared rice with fresh seafood, including bigeye tuna negitoro, to your liking. Enjoy casual, comfortable Mediterranean cuisine with the unique sensibility of Pacific Table. Why not share the joy of the season with a Mediterranean buffet to celebrate the arrival of spring?

◆Event Period: Wednesday, April 29 - Sunday, May 10
◆Hours:
・Apr 30, May 7, May 8, May 10　⇒　5:30 PM–8:30 PM (Last entry 7:00 PM)
・4/29, 5/1–5/6, 5/9 → 5:00 PM–7:00 PM／7:30 PM–9:30 PM (Two sessions, 120 minutes each)
　

<Drink Bar>
Coffee, Cafe au lait, Cappuccino, Cafe latte, Tea, Flavored tea, Iced coffee, Iced tea, Oolong tea, Soft drinks, etc.

<Menu>
During the Golden Week period, in addition to the “Mediterranean Buffet to Color Your Spring” menu, kids' menus and strawberry sweets will be available!

◆PACIFIC TABLE Signatures
・Sakura Shrimp Paella
・Roast Japanese Beef Rib, Mediterranean Flavor with Tomato Jam, Garlic and Lemon, Rosemary and Thyme
・Mediterranean Lemon Cream Risotto, Parmigiano Reggiano

◆Seafood Bowl from Misaki Port
Red Sea Bream, Kampachi, Bigeye Tuna Tartare, Salmon, Mentaiko
Mustard Greens, Kelp, Whitebait, Korean Seaweed, Sesame, Shiso Leaves, Vinegared Rice
Salmon Roe Marinated in Soy Sauce

◆Pasta
"Puttanesca" (Served to your table)
Italian La Rocca Green Olives, Garlic and Anchovy Tomato Sauce

◆Westin Eat Well Salad Bar
・Mixed Leaves ・Romaine Lettuce ・Mini Tomato ・Cucumber
・Corn ・Beets ・Red Onion ・Paprika ・Carrot ・Mixed Beans

◆Charcuterie and Artisan Cheese
・Salami, Chorizo, Lyonner, Mortadella
・Chef’s Selections of Cheese

◆Miniatures
・Mediterranean Gazpacho
・Beet Hummus with Pumpkin Seeds
・Quinoa and Spring Vegetables with Basil

◆Cold Dishes
・Greek Salad
・Shrimp and Cucumber with Smoked Paprika Mayonnaise
・Rape Blossoms, Broad Beans and Bamboo Shoots, Fish Sauce and Pecorino Romano, Bottarga
・Sliced Roast Veal Loin with Tuna and Caper Sauce – Tonnata
・Olive Confit with Bay Leaf and Thyme
・Smoked Salmon and Couscous with Coriander and Harissa
・Colorful Paprika and Cucumber Pickles
・Smoked Whitefish with Sun-dried Tomatoes and Arugula
・Steamed Chicken and Chickpeas with Spicy Oil Dressing
・Smoked Sardines and Fennel, Cottage Cheese
・Sandwich of the Day

◆From the Pizza Oven
・Chef's Daily Selection of Pizza
・Sun-dried Tomato and Olive Focaccia, Olive Oil and Balsamic

◆The Daily Hot Dish
・The Westin Yokohama Special Mediterranean Curry
・Steamed Rice
・Today’s Soup (Celeriac Cream Soup or Cabbage and Bacon Soup)
・Acqua Pazza with Fresh Catch from Misaki Port
・Sautéed Spring Onions, Asparagus and Zucchini with Black Olive Tapenade
・Artichoke and Bamboo Shoot from Southern France
・Pork Salsiccia, Cage-free Egg Omelet, Sage
・Moussaka, Eggplant and Minced Meat Gratin
・Baby Octopus and Spring Potato with Bagna Cauda Sauce
・Chicken Thigh Cacciatore
・Swordfish Cutlet with Sicilian Lemon Mayonnaise

◆Pastry Room
・Catalan Citrus Custard
・Mediterranean Blue Cheesecake
・Cherry Clafoutis
・Rose and Pistachio Financier
・Provencal Orange Blossom Shortbread
・Greek Yogurt Panna Cotta with Corsican Clementine Sauce
・Tiramisu
・Cannoli Siciliana
・Lavender Provencal Honey Cream
・Greek Island Honey Doughnuts
・Capri Chocolate and Almond Torte
・Azure Coast Macaron
・Siracusa Lemon Poppy Seed Bundt cake
・Sicilian Orange Sanguine with Jasmine Jelly
・Olive Oil and Walnut Almond Cream

*Ingredients and menus may change depending on the procurement situation.
　

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<Limited to groups of 10 or more>
~Celebrate the beginning of a new life with special friends and new encounters~
We have prepared a party plan for you to enjoy at our restaurant, perfect for special occasions. Enjoy dishes made with seasonal ingredients in Pacific Table's signature style. Enjoy a relaxing and private experience.

◉ For reservations of 15 or more people, please contact us by phone.
Restaurant Reservations: 045-577-0870 (10:00 AM - 7:00 PM)
◉ Receive a 5% discount on the plan price when you join Marriott Bonvoy with three or more people on the day of your stay.
　

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<Limited to 10 or more guests>
~Celebrate the beginning of a new life with special friends and new encounters~
We have prepared a party plan for you to enjoy at our restaurant, perfect for special occasions. Enjoy dishes made with seasonal ingredients in Pacific Table's signature style. Enjoy a relaxing and private experience.

◉ For reservations of 15 or more guests, please contact us by phone.
Restaurant Reservations: 045-577-0870 (10:00 AM - 7:00 PM)
◉ If you sign up for Marriott Bonvoy with three or more guests on the day, you will receive a 5% discount on the plan price.

<Limited to groups of 10 or more>
~Celebrate the beginning of a new life with special friends and new encounters~
We have prepared a party plan for you to enjoy at our restaurant, perfect for special occasions. Enjoy dishes made with seasonal ingredients in Pacific Table's signature style. Enjoy a relaxing and private time.

◉ Please contact us by phone for reservations for groups of 15 or more.
Restaurant Reservations: 045-577-0870 (10:00 AM - 7:00 PM)
◉ Last orders 30 minutes before closing.
◉ Receive a 5% discount on the plan price when you join Marriott Bonvoy with three or more people on the day of your party.
　

A Lunch Buffet with Respect for Our Local Kanagawa
Pacific Table's first theme for 2026 is "Kanagawa." With respect for our hometown, we offer dishes with ties to Kanagawa, as well as ingredients from Kanagawa, with a unique twist at The Westin Yokohama.
The signature dish is "Austrian Rib Roast Inspired Sukiyaki." Inspired by the Yokohama-originated "gyunabe" (beef hotpot), this dish is prepared in the style of sukiyaki with a special broth and a soft-boiled egg. From the ever-popular noodle corner, we offer "The Westin Yokohama Special Ramen," with freshly boiled noodles made to order.
We welcome you with a lineup that will warm your heart and fill your stomach during this coldest season of the year.
　

<Drink Bar>
Coffee, Cafe au lait, Cappuccino, Cafe latte, Tea, Flavored tea, Iced coffee, Iced tea, Oolong tea, Soft drinks, etc.

<Menu>
More than 40 different dishes available

◆PACIFIC TABLE Signatures
・Roast Japanese Beef loin, Inspired Sukiyaki Sauce
・The Westin Yokohama Ramen
・Parmesan Cheese Pasta

◆Hot Pot
・Yamayuri Pork Loin Shabu-Shabu, Mizuna and Carrots, Harissa and Tahini
◆Westin Eat Well Salad Bar
・Mixed Leaves ・Romaine Lettuce ・Mini Tomato ・Cucumber
・Corn ・Beets ・Red Onion ・Paprika ・Carrot ・Mixed Beans

◆Charcuterie and Artisan Cheese
・Salami, Chorizo, Prosciutto etc (Daily menu)
・Chefs Selected Cheese

◆Miniatures
・Pickled Winter Vegetables
・Hummus, Papad

◆Japanese Sushi
・ Nigiri Sushi (3 kinds)

◆Cold Dishes
・Fruit and Tomato Caprese Salad
・Shrimp and Cucumber with Smoked Paprika Mayonnaise
・Coleslaw with boiled whitebait and lotus root chips
・Broccoli Aglio e Olio
・Chinese appetizer: Steamed Chicken, Jellyfish, and Century Egg
・Smoked Salmon Plate, Capers, Lemon and Pickled Onions
・Hijiki and Seaweed with Black Vinegar Onion Dressing
・Misaki Port Fresh Fish Ceviche
・Quinoa, Pecans and Sprouts Power Salad
・Sandwich of the Day

◆From the Pizza Oven
・Chef's Daily Selection of Pizza
・Shrimp and Salmon Pie

◆Bakery
・Multigrain and Nut Loaf
・Baguette Campagne
・Edamame Focaccia
・Grissini

◆The Daily Selections
・Today's Curry
・Steamed Rice
・Today's Soup
・Fried spiced chicken thighs
・Beef belly and Kitaakari stir-fried with butter and soy sause
・Roasted Salmon with Braised Chinese Cabbage
・Roasted Winter Vegetables from Kanagawa Prefecture
・Hachis Parmentier
・Dim Sum

◆Pastry Room
・Ocean Blue Cheesecake
・Pearl Shell Macaroons
・Kintaro Milk Panna Cotta, Berry Sauce
・Strawberry and Bean Paste Roll Cake
・Lemon Cone with Mint Meringue
・Strawberry Tarts
・Caramel Salt Cake
・Strawberry and Matcha Tiramisu
・Strawberry Macarons
・Strawberry and Yuzu Bundt Cake
・Madeleines with White Chocolate
・Strawberry and Berries with Walnuts Baked Chocolate Cake
・Souffle Cheesecake

*Ingredients and menus may change depending on the procurement situation.
　

閱讀全部

<Drink Bar>
Coffee, Cafe au lait, Cappuccino, Cafe latte, Tea, Flavored tea, Iced coffee, Iced tea, Oolong tea, Soft drinks, etc.

<Menu>
More than 40 different dishes available

◆PACIFIC TABLE Signatures
・Roast Japanese Beef loin, Inspired Sukiyaki Sauce
・Yamayuri Pork Shoulder
・The Westin Yokohama Ramen
・Parmesan Cheese Pasta

◆Hot Pot
・Beef Shabu-Shabu, Mushrooms and Chinese Cabbage, Harissa and Tahini

◆Westin Eat Well Salad Bar
・Mixed Leaves ・Romaine Lettuce ・Mini Tomato ・Cucumber
・Corn ・Beets ・Red Onion ・Paprika ・Carrot ・Mixed Beans

◆Charcuterie and Artisan Cheese
・Salami, Chorizo, Prosciutto etc (Daily menu)
・Chefs Selected Cheese

◆Miniatures
・Seasonal Vegetable Mousse
・Pickled Winter Vegetables
・Hummus, Papad

◆Japanese Sushi
・ Nigiri Sushi (4 kinds)

◆Cold Dishes
・Fruit and Tomato Caprese Salad
・Shrimp and Cucumber with Smoked Paprika Mayonnaise
・Coleslaw with boiled whitebait and lotus root chips
・Broccoli Aglio e Olio
・Chinese appetizer: Steamed Chicken, Jellyfish, and Century Egg
・Smoked Salmon Plate, Capers, Lemon and Pickled Onions
・Hijiki and Seaweed with Black Vinegar Onion Dressing
・Misaki Port Fresh Fish Ceviche
・Quinoa, Pecans and Sprouts Power Salad
・Sandwich of the Day

◆From the Pizza Oven
・Chef's Daily Selection of Pizza
・Shrimp and Salmon Pie

◆Bakery
・Multigrain and Nut Loaf
・Baguette Campagne
・Edamame Focaccia
・Grissini

◆The Daily Selections
・Today's Curry
・Steamed Rice
・Today's Soup
・Beef Braised in Red Wine
・Fried Spiced Chicken Thighs
・Beef Belly and Kitaakari Stir-fried with Butter ans Soy Sauce
・Roasted Salmon with Braised Chinese Cabbage
・Roasted Winter Vegetables from Kanagawa Prefecture
・Hachis Parmentier
・Dim Sum

◆Pastry Room
・Ocean Blue Cheesecake
・Pearl Shell Macaroons
・Kintaro Milk Panna Cotta, Berry Sauce
・Strawberry and Bean Paste Roll Cake
・Lemon Cone with Mint Meringue
・Strawberry Tarts
・Caramel Salt Cake
・Strawberry and Matcha Tiramisu
・Strawberry Macarons
・Strawberry and Yuzu Bundt Cake
・Madeleines with White Chocolate
・Strawberry and Berries with Walnuts Baked Chocolate Cake
・Souffle Cheesecake

*Ingredients and menus may change depending on the procurement situation.
　

閱讀全部

When you think of the Mediterranean, the endless blue of the sea and sky and the bright sunlight that pours down upon you conjure up images. Pacific Table's "Spring Mediterranean Buffet" evokes this open-air Mediterranean atmosphere with locally sourced ingredients.
At the lively meat station, guests can enjoy domestic rib roast beef, carved right before their eyes. Rubbed with garlic and lemon, it adds a fragrant and sharp accent. The excellent balance of fat and lean meat makes it a delicious dish that will have you reaching for more.
The paella features generous amounts of sakura shrimp, caught just at the start of spring. The rice absorbs the shrimp's flavor to the fullest, creating a dish that evokes the arrival of spring. The Mediterranean lemon cream risotto, boldly presented with Parmigiano-Reggiano, combines the richness of the cheese with the refreshing acidity of the lemon, creating an impressive marriage.
Fresh fish delivered daily from Misaki Port is also featured on the buffet. You can create a one-of-a-kind seafood bowl by topping vinegared rice with fresh seafood, including bigeye tuna negitoro, to your liking.
We offer casual, comfortable Mediterranean cuisine with the unique sensibility of Pacific Table. Why not share the joy of the season with a buffet celebrating the arrival of spring?
　

<Drink Bar>
Coffee, Cafe au lait, Cappuccino, Cafe latte, Tea, Flavored tea, Iced coffee, Iced tea, Oolong tea, Soft drinks, etc.

<Menu>
More than 40 different dishes available

◆PACIFIC TABLE Signatures
・Sakura Shrimp Paella
・Roast Japanese Beef Rib, Mediterranean Flavor with Tomato Jam, Garlic and Lemon, Rosemary and Thyme
・Mediterranean Lemon Cream Risotto, Parmigiano Reggiano

◆Seafood Bowl from Misaki Port
Red Sea Bream, Kampachi, Bigeye Tuna Tartare, Salmon, Mentaiko
Mustard Greens, Kelp, Whitebait, Korean Seaweed, Sesame, Shiso Leaves, Vinegared Rice

◆Westin Eat Well Salad Bar
・Mixed Leaves ・Romaine Lettuce ・Mini Tomato ・Cucumber
・Corn ・Beets ・Red Onion ・Paprika ・Carrot ・Mixed Beans

◆Charcuterie and Artisan Cheese
・Salami, Chorizo, Lyonner, Mortadella
・Chef’s Selections of Cheese

◆Miniatures
・Mediterranean Gazpacho
・Beet Hummus with Pumpkin Seeds
・Quinoa and Spring Vegetables with Basil

◆Cold Dishes
・Greek Salad
・Shrimp and Cucumber with Smoked Paprika Mayonnaise
・Rape Blossoms, Broad Beans and Bamboo Shoots, Fish Sauce and Pecorino Romano, Bottarga
・Olive Confit with Bay Leaf and Thyme
・Smoked Salmon and Couscous with Coriander and Harissa
・Colorful Paprika and Cucumber Pickles
・Smoked Whitefish with Sun-dried Tomatoes and Arugula
・Steamed Chicken and Chickpeas with Spicy Oil Dressing
・Sandwich of the Day

◆From the Pizza Oven
・Chef's Daily Selection of Pizza
・Sun-dried Tomato and Olive Focaccia, Olive Oil and Balsamic

◆The Daily Hot Dish
・The Westin Yokohama Special Mediterranean Curry
・Steamed Rice
・Today’s Soup (Celeriac Cream Soup or Cabbage and Bacon Soup)
・Acqua Pazza with Fresh Catch from Misaki Port
・Sautéed Spring Onions, Asparagus and Zucchini with Black Olive Tapenade
・Pork Salsiccia, Cage-free Egg Omelet, Sage
・Moussaka, Eggplant and Minced Meat Gratin
・Baby Octopus and Spring Potato with Bagna Cauda Sauce
・Chicken Thigh Cacciatore

◆Pastry Room
・Catalan Citrus Custard
・Mediterranean Blue Cheesecake
・Cherry Clafoutis
・Rose and Pistachio Financier
・Provencal Orange Blossom Shortbread
・Greek Yogurt Panna Cotta with Corsican Clementine Sauce
・Tiramisu
・Cannoli Siciliana
・Lavender Provencal Honey Cream
・Greek Island Honey Doughnuts
・Capri Chocolate and Almond Torte
・Azure Coast Macaron
・Siracusa Lemon Poppy Seed Bundt cake
・Sicilian Orange Sanguine with Jasmine Jelly
・Olive Oil and Walnut Almond Cream

*Ingredients and menus may change depending on the procurement situation.
　

閱讀全部

When you think of the Mediterranean, the endless blue of the sea and sky and the bright sunlight that pours down upon you conjure up images. Pacific Table's "Spring Mediterranean Buffet" evokes this open-air Mediterranean atmosphere with locally sourced ingredients.
At the lively meat station, guests can enjoy domestic rib roast beef, carved right before their eyes. Rubbed with garlic and lemon, it adds a fragrant and sharp accent. The excellent balance of fat and lean meat makes for a flavor that will have you reaching for more.
The paella features generous amounts of sakura shrimp, caught just at the start of spring. The rice absorbs the shrimp's flavor to the fullest, creating a dish that evokes the arrival of spring.
The Mediterranean lemon cream risotto, boldly presented in Parmigiano-Reggiano, combines the rich flavor of the cheese with the refreshing acidity of the lemon, creating an impressive marriage.
Fresh fish delivered daily from Misaki Port is also featured on the buffet. You can create a one-of-a-kind seafood bowl by topping vinegared rice with fresh seafood, including bigeye tuna negitoro, to your liking. Enjoy casual, comfortable Mediterranean cuisine with the unique sensibility of Pacific Table. Why not share the joy of the season with a Mediterranean buffet to celebrate the arrival of spring?
　

<Drink Bar>
Coffee, Cafe au lait, Cappuccino, Cafe latte, Tea, Flavored tea, Iced coffee, Iced tea, Oolong tea, Soft drinks, etc.

<Menu>
More than 40 different dishes available

◆PACIFIC TABLE Signatures
・Sakura Shrimp Paella
・Roast Japanese Beef Rib, Mediterranean Flavor with Tomato Jam, Garlic and Lemon, Rosemary and Thyme
・Mediterranean Lemon Cream Risotto, Parmigiano Reggiano

◆Seafood Bowl from Misaki Port
　Red Sea Bream, Kampachi, Bigeye Tuna Tartare, Salmon, Mentaiko
　Mustard Greens, Kelp, Whitebait, Korean Seaweed, Sesame, Shiso Leaves, Vinegared Rice
　Salmon Roe Marinated in Soy Sauce

◆Pasta（ディナーのみ）
"Puttanesca" (Served to your table)
Italian La Rocca Green Olives, Garlic and Anchovy Tomato Sauce

◆Westin Eat Well Salad Bar
・Mixed Leaves ・Romaine Lettuce ・Mini Tomato ・Cucumber
・Corn ・Beets ・Red Onion ・Paprika ・Carrot ・Mixed Beans

◆Charcuterie and Artisan Cheese
・Salami, Chorizo, Lyonner, Mortadella
・Chef’s Selections of Cheese

◆Miniatures
・Mediterranean Gazpacho
・Beet Hummus with Pumpkin Seeds
・Quinoa and Spring Vegetables with Basil

◆Cold Dishes
・Greek Salad
・Shrimp and Cucumber with Smoked Paprika Mayonnaise
・Rape Blossoms, Broad Beans and Bamboo Shoots, Fish Sauce and Pecorino Romano, Bottarga
・Sliced Roast Veal Loin with Tuna and Caper Sauce – Tonnata
・Olive Confit with Bay Leaf and Thyme
・Smoked Salmon and Couscous with Coriander and Harissa
・Colorful Paprika and Cucumber Pickles
・Smoked Whitefish with Sun-dried Tomatoes and Arugula
・Steamed Chicken and Chickpeas with Spicy Oil Dressing
・Smoked Sardines and Fennel, Cottage Cheese（ディナーのみ）
・Sandwich of the Day

◆From the Pizza Oven
・Chef's Daily Selection of Pizza
・Sun-dried Tomato and Olive Focaccia, Olive Oil and Balsamic

◆The Daily Hot Dish
・The Westin Yokohama Special Mediterranean Curry
・Steamed Rice
・Today’s Soup (Celeriac Cream Soup or Cabbage and Bacon Soup)
・Acqua Pazza with Fresh Catch from Misaki Port
・Sautéed Spring Onions, Asparagus and Zucchini with Black Olive Tapenade
・Artichoke and Bamboo Shoot from Southern France
・Pork Salsiccia, Cage-free Egg Omelet, Sage
・Moussaka, Eggplant and Minced Meat Gratin
・Baby Octopus and Spring Potato with Bagna Cauda Sauce
・Chicken Thigh Cacciatore
・Swordfish Cutlet with Sicilian Lemon Mayonnaise

◆Pastry Room
・Catalan Citrus Custard
・Mediterranean Blue Cheesecake
・Cherry Clafoutis
・Rose and Pistachio Financier
・Provencal Orange Blossom Shortbread
・Greek Yogurt Panna Cotta with Corsican Clementine Sauce
・Tiramisu
・Cannoli Siciliana
・Lavender Provencal Honey Cream
・Greek Island Honey Doughnuts
・Capri Chocolate and Almond Torte
・Azure Coast Macaron
・Siracusa Lemon Poppy Seed Bundt cake
・Sicilian Orange Sanguine with Jasmine Jelly
・Olive Oil and Walnut Almond Cream

*Ingredients and menus may change depending on the procurement situation.
　

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The highlight of this strawberry buffet is the limited-time appearance of the Strawberry Bowl in front of the dessert room, a popular photo spot since opening.
Generously filled with three varieties of domestic strawberries, including those from Kanagawa Prefecture, this large bowl—approximately 1 meter in diameter—creates a dazzling scene reminiscent of overflowing jewels. Indulge in fresh strawberries to your heart's content.

◆Event Period: January 7th (Wed) ~ April 28th (Tue) *Weekdays only
◆Time: 3:00 PM - 4:30 PM
　

<Drink Bar>
Coffee, Cafe au lait, Cappuccino, Cafe latte, Tea, Flavored tea, Iced coffee, Iced tea, etc.

◆Signature
・Fresh strawberries in three varieties from neighboring prefectures, including Kanagawa Prefecture

◆Sweets
・Strawberry and Yuzu Bundt Cake
・Strawberry Sando
・Chocolate Strawberry Parfait
・Strawberry Tart
・Strawberry Mochi Shake
・Strawberry Meringues Chocolate Dip
・Strawberry Mousse
・Strawberry Macarons
・Strawberry Lamington
・Strawberry Crepe Cake
・Red Cheesecake
・Strawberry and Matcha Tiramisu
・Strawberry Short Bread Sando
・Strawberry and Rosemary Chocolate Pop
・Orange and Strawberry Chiboust

◆Westin Eat Well Salad Bar
・Salad Bar with Fresh Vegetables
・Chefs Selection of Salad Dressings
・Roasted Nuts, Seeds and Traditional Condiments
・Olive Oil
・Red Wine Vinegar, White Wine Vinegar
・White Balsamic, Balsamic
・Avocado Oil, MCT Oil

◆Hot Dishes
・Today’s Soup
・Hot Savories 3 Kinds (Daily Special)
・Chef's Daily Selection of Pizza
・Shrimp and Salmon Pie
・Today’s Hot Dish
・Today’s Curry (Daily Special)
(The Westin Yokohama Curry / Beef and Beans Red Curry / Massaman Chicken Curry)
・Steamed Rice
・Dim Sum

*Ingredients and menus may change depending on the procurement situation.

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A Dinner Buffet with Respect for Our Local Kanagawa
Pacific Table's first theme for 2026 is "Kanagawa." In honor of our hometown, we offer dishes featuring Kanagawa-produced ingredients and dishes with ties to Kanagawa, presented with a unique twist at The Westin Yokohama.
The signature dish is "Austrian Rib Roast Inspired Sukiyaki." Inspired by the Yokohama-originated "gyunabe" (beef hotpot), this dish is prepared in the style of sukiyaki, using a special broth and a soft-boiled egg. The ever-popular noodle corner also features "The Westin Yokohama Special Ramen," with noodles boiled to order and served fresh.
We welcome you with a lineup that will warm your heart and fill your stomach during this coldest season of the year.
　

<Drink Bar>
Coffee, Cafe au lait, Cappuccino, Cafe latte, Tea, Flavored tea, Iced coffee, Iced tea, Oolong tea, Soft drinks, etc.

<Menu>
More than 40 different dishes available

◆PACIFIC TABLE Signatures
・Roast Japanese Beef loin, Inspired Sukiyaki Sauce
・Yamayuri Pork Shoulder
・The Westin Yokohama Ramen
・Parmesan Cheese Pasta

◆Hot Pot
・Beef Belly Shabu-Shabu, Mushrooms and Chinese Cabbage, Harissa and Tahini

◆Westin Eat Well Salad Bar
・Mixed Leaves ・Romaine Lettuce ・Mini Tomato ・Cucumber
・Corn ・Beets ・Red Onion ・Paprika ・Carrot ・Mixed Beans

◆Charcuterie and Artisan Cheese
・Salami, Chorizo, Prosciutto etc (Daily menu)
・Chefs Selected Cheese

◆Miniatures
・Seasonal Vegetable Mousse
・Tortilla Roll
・Pickled Winter Vegetables
・Hummus, Papad

◆Japanese Sushi
・ Nigiri Sushi (4 kinds)

◆Cold Dishes
・Fruit and Tomato Caprese Salad
・Shrimp and Cucumber with Smoked Paprika Mayonnaise
・Feta Cheese, Lentils and Beet Salad
・Broccoli Aglio e Olio
・Chinese appetizer: Steamed Chicken, Jellyfish, and Century Egg
・Smoked Salmon Plate, Capers, Lemon and Pickled Onions
・Hijiki and Seaweed with Black Vinegar Onion Dressing
・Misaki Port Fresh Fish Ceviche
・Quinoa, Pecans and Sprouts Power Salad
・Sandwich of the Day

◆From the Pizza Oven
・Chef's Daily Selection of Pizza
・Shrimp and Salmon Pie

◆Bakery
・Multigrain and Nut Loaf
・Baguette Campagne
・Edamame Focaccia
・Grissini

◆The Daily Selections
・Today's Curry
・Steamed Rice
・Today's Soup
・Beef Belly Braised in Red Wine
・Snow Crab and Cage-free Eggs with Tomato Chili Sauce
・Soy Meat Mapo Tofu with Chili Oil
・Roasted Salmon with Braised Chinese Cabbage
・Roasted Winter Vegetables from Kanagawa Prefecture
・Hachis Parmentier
・Dim Sum

◆Pastry Room
・Ocean Blue Cheesecake
・Pearl Shell Macaroons
・Kintaro Milk Panna Cotta, Berry Sauce
・Strawberry and Bean Paste Roll Cake
・Lemon Cone with Mint Meringue
・Strawberry Tarts
・Caramel Salt Cake
・Strawberry and Matcha Tiramisu
・Strawberry Macarons
・Strawberry and Yuzu Bundt Cake
・Madeleines with White Chocolate
・Strawberry and Berries with Walnuts Baked Chocolate Cake
・Souffle Cheesecake

*Ingredients and menus may change depending on the procurement situation.
　

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When you think of the Mediterranean, the endless blue of the sea and sky and the bright sunlight that pours down upon you conjure up images. Pacific Table's "Spring Mediterranean Buffet" evokes this open-air Mediterranean atmosphere with locally sourced ingredients.
At the lively meat station, guests can enjoy domestic rib roast beef, carved right before their eyes. Rubbed with garlic and lemon, it adds a fragrant and sharp accent. The excellent balance of fat and lean meat makes for a flavor that will have you reaching for more.
The paella features generous amounts of sakura shrimp, caught just at the start of spring. The rice absorbs the shrimp's flavor to the fullest, creating a dish that evokes the arrival of spring.
The Mediterranean lemon cream risotto, boldly presented in Parmigiano-Reggiano, combines the rich flavor of the cheese with the refreshing acidity of the lemon, creating an impressive marriage.
Fresh fish delivered daily from Misaki Port is also featured on the buffet. You can create a one-of-a-kind seafood bowl by topping vinegared rice with fresh seafood, including bigeye tuna negitoro, to your liking. Enjoy casual, comfortable Mediterranean cuisine with the unique sensibility of Pacific Table. Why not share the joy of the season with a Mediterranean buffet to celebrate the arrival of spring?
　

<Drink Bar>
Coffee, Cafe au lait, Cappuccino, Cafe latte, Tea, Flavored tea, Iced coffee, Iced tea, Oolong tea, Soft drinks, etc.

<Menu>
More than 40 different dishes available

◆PACIFIC TABLE Signatures
・Sakura Shrimp Paella
・Roast Japanese Beef Rib, Mediterranean Flavor with Tomato Jam, Garlic and Lemon, Rosemary and Thyme
・Mediterranean Lemon Cream Risotto, Parmigiano Reggiano

◆Seafood Bowl from Misaki Port
Red Sea Bream, Kampachi, Bigeye Tuna Tartare, Salmon, Mentaiko
Mustard Greens, Kelp, Whitebait, Korean Seaweed, Sesame, Shiso Leaves, Vinegared Rice
Salmon Roe Marinated in Soy Sauce

◆Pasta
"Puttanesca" (Served to your table)
Italian La Rocca Green Olives, Garlic and Anchovy Tomato Sauce

◆Westin Eat Well Salad Bar
・Mixed Leaves ・Romaine Lettuce ・Mini Tomato ・Cucumber
・Corn ・Beets ・Red Onion ・Paprika ・Carrot ・Mixed Beans

◆Charcuterie and Artisan Cheese
・Salami, Chorizo, Lyonner, Mortadella
・Chef’s Selections of Cheese

◆Miniatures
・Mediterranean Gazpacho
・Beet Hummus with Pumpkin Seeds
・Quinoa and Spring Vegetables with Basil

◆Cold Dishes
・Greek Salad
・Shrimp and Cucumber with Smoked Paprika Mayonnaise
・Rape Blossoms, Broad Beans and Bamboo Shoots, Fish Sauce and Pecorino Romano, Bottarga
・Sliced Roast Veal Loin with Tuna and Caper Sauce – Tonnata
・Olive Confit with Bay Leaf and Thyme
・Smoked Salmon and Couscous with Coriander and Harissa
・Colorful Paprika and Cucumber Pickles
・Smoked Whitefish with Sun-dried Tomatoes and Arugula
・Steamed Chicken and Chickpeas with Spicy Oil Dressing
・Smoked Sardines and Fennel, Cottage Cheese
・Sandwich of the Day

◆From the Pizza Oven
・Chef's Daily Selection of Pizza
・Sun-dried Tomato and Olive Focaccia, Olive Oil and Balsamic

◆The Daily Hot Dish
・The Westin Yokohama Special Mediterranean Curry
・Steamed Rice
・Today’s Soup (Celeriac Cream Soup or Cabbage and Bacon Soup)
・Acqua Pazza with Fresh Catch from Misaki Port
・Sautéed Spring Onions, Asparagus and Zucchini with Black Olive Tapenade
・Artichoke and Bamboo Shoot from Southern France
・Pork Salsiccia, Cage-free Egg Omelet, Sage
・Moussaka, Eggplant and Minced Meat Gratin
・Baby Octopus and Spring Potato with Bagna Cauda Sauce
・Chicken Thigh Cacciatore
・Swordfish Cutlet with Sicilian Lemon Mayonnaise

◆Pastry Room
・Catalan Citrus Custard
・Mediterranean Blue Cheesecake
・Cherry Clafoutis
・Rose and Pistachio Financier
・Provencal Orange Blossom Shortbread
・Greek Yogurt Panna Cotta with Corsican Clementine Sauce
・Tiramisu
・Cannoli Siciliana
・Lavender Provencal Honey Cream
・Greek Island Honey Doughnuts
・Capri Chocolate and Almond Torte
・Azure Coast Macaron
・Siracusa Lemon Poppy Seed Bundt cake
・Sicilian Orange Sanguine with Jasmine Jelly
・Olive Oil and Walnut Almond Cream

*Ingredients and menus may change depending on the procurement situation.
　

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