■【Appetizer】

■【Pasta】
Your favorite pasta

■【Dessert】

Menu example:

■Fresh mixed salad with celery and onion vinaigrette
■2 types of homemade bread
■Angus beef sirloin steak (250g) with red wine sauce
■Coffee (black tea, espresso, peach tea, etc.)

[One day example] The menu is different each time.

■Select 1st item:
Seared tuna and avocado salad
(or)
Japanese-style carpaccio of bonito and new onion
(or)
Assorted Japanese appetizers
(or)
Braised Japanese beef shank and daikon radish
(or)
Homemade chicken meatballs in mizutaki style

■Select 2nd item:
Tempura of Toyama-produced firefly squid
(or)
Fried horse mackerel with mountain burdock tartar sauce
(or)
Braised magret duck loin
(or)
Grilled silver cod with saikyo
(or)
Goya chanpuru
(or)
Oven-baked bluefin tuna fillet

■Select 3rd item (meal):
Fried noodles with grated daikon radish sauce
(or)
Spicy daikon radish soba
(or)
Mixed soba noodles with sakura shrimp and Kujo leeks
(or)
Pork shabu-shabu and vinegared rice with chrysanthemum
(or)
Seared marinated mackerel battera
(or)
Matsusaka pork fillet with sauce cutlet bowl

~Please choose 3 dishes of your choice from the menu below~ (One example menu, the menu will change from time to time.)

[Italian & French]
・Today's fresh fish carpaccio
・Caesar salad with romaine lettuce and shrimp toast
・Carne misto (seared shorthorn beef, smoked Iberian pork tongue, terrine)
・Warm white asparagus ~with prosciutto and truffles~
・Awaji conger eel cutlet Provencal style
・Oven-baked sardines and potatoes
・Fried zucchini flowers
・Veal Milanese
・Roasted Ezo venison thigh with red wine sauce
・Lamb and vegetables stewed in spiced tomatoes with couscous
・Today's chef's recommended pasta ・Oyster and rock seaweed risotto
・Today's dessert platter

[Japanese]
・Assorted Japanese appetizers
・Seared tuna and avocado salad
・Sangen pork shabu-shabu and chrysanthemum salad
・Goya chanpuru
・Lotus root and shrimp simmered in grated daisy
・Grilled salted grunt with green onion miso
・Fried horse mackerel with yamagobo tartar sauce
・Young sweetfish and corn tempura
・Crispy grilled guinea fowl skin with yuzu pepper
・Softly steamed beef tongue with Nanko plum sauce
・Fried noodles with grated daikon radish sauce
・Mixed noodles with sakura shrimp and Kujo green onions without soup

*The menu may be subject to change depending on the availability of supplies. Please note.

(Example of a day) Menu contents and prices are subject to change.

Japanese) Cold steamed chicken with spring onion sauce and dried cabbage tossed in salted kelp
Chinese) Drunken button shrimp (raw button shrimp marinated in Shaoxing wine)
Simmered) Chicken meatballs and daikon radish hot pot
Rare) Milanese-style whitebait cutlet
Vegetables) Salt-fried Chinese green vegetables
Deep-fried) Boiled shrimp and lotus root with grated daikon

*The menu may be subject to change depending on the availability of supplies. Please note.

■【Appetizer】

■【Pasta】
Your favorite pasta

■【Dessert】

Menu example:

■Fresh mixed salad with celery and onion vinaigrette
■2 types of homemade bread
■Angus beef sirloin steak (250g) with red wine sauce
■Coffee (black tea, espresso, peach tea, etc.)

[One day example] The menu is different each time.

■Select 1st item:
Seared tuna and avocado salad
(or)
Japanese-style carpaccio of bonito and new onion
(or)
Assorted Japanese appetizers
(or)
Braised Japanese beef shank and daikon radish
(or)
Homemade chicken meatballs in mizutaki style

■Select 2nd item:
Tempura of Toyama-produced firefly squid
(or)
Fried horse mackerel with mountain burdock tartar sauce
(or)
Braised magret duck loin
(or)
Grilled silver cod with saikyo
(or)
Goya chanpuru
(or)
Oven-baked bluefin tuna fillet

■Select 3rd item (meal):
Fried noodles with grated daikon radish sauce
(or)
Spicy daikon radish soba
(or)
Mixed soba noodles with sakura shrimp and Kujo leeks
(or)
Pork shabu-shabu and vinegared rice with chrysanthemum
(or)
Seared marinated mackerel battera
(or)
Matsusaka pork fillet with sauce cutlet bowl

~Please choose 3 dishes of your choice from the menu below~ (One example menu, the menu will change from time to time.)

[Italian & French]
・Today's fresh fish carpaccio
・Caesar salad with romaine lettuce and shrimp toast
・Carne misto (seared shorthorn beef, smoked Iberian pork tongue, terrine)
・Warm white asparagus ~with prosciutto and truffles~
・Awaji conger eel cutlet Provencal style
・Oven-baked sardines and potatoes
・Fried zucchini flowers
・Veal Milanese
・Roasted Ezo venison thigh with red wine sauce
・Lamb and vegetables stewed in spiced tomatoes with couscous
・Today's chef's recommended pasta ・Oyster and rock seaweed risotto
・Today's dessert platter

[Japanese]
・Assorted Japanese appetizers
・Seared tuna and avocado salad
・Sangen pork shabu-shabu and chrysanthemum salad
・Goya chanpuru
・Lotus root and shrimp simmered in grated daisy
・Grilled salted grunt with green onion miso
・Fried horse mackerel with yamagobo tartar sauce
・Young sweetfish and corn tempura
・Crispy grilled guinea fowl skin with yuzu pepper
・Softly steamed beef tongue with Nanko plum sauce
・Fried noodles with grated daikon radish sauce
・Mixed noodles with sakura shrimp and Kujo green onions without soup

*The menu may be subject to change depending on the availability of supplies. Please note.

(Example of a day) Menu contents and prices are subject to change.

Japanese) Cold steamed chicken with spring onion sauce and dried cabbage tossed in salted kelp
Chinese) Drunken button shrimp (raw button shrimp marinated in Shaoxing wine)
Simmered) Chicken meatballs and daikon radish hot pot
Rare) Milanese-style whitebait cutlet
Vegetables) Salt-fried Chinese green vegetables
Deep-fried) Boiled shrimp and lotus root with grated daikon

*The menu may be subject to change depending on the availability of supplies. Please note.

(One day example) Prices may vary depending on the menu.

Chinese) Drunken Button Shrimp (Raw button shrimp marinated in Shaoxing wine)
Soup) Cold corn potage with prosciutto and burlatina cheese
Vegetables) Sangen pork shabu-shabu and chrysanthemum salad
Skewers) Grilled lamb thigh skewers - served with butterbur miso
Fried) Toyama firefly squid tempura
Rice) Cold capellini with sea urchin Meat) Miyazaki beef roast beef tagliata - grated onion sauce
Rice) Meal selection Choose from two of the following for the day
(e.g. pasta, oyster and rock seaweed risotto, 141 black curry, fried noodles with grated daikon radish sauce, Khao Man Gai, mixed noodles with sakura shrimp, etc.)

*The menu may change depending on the availability of supplies. Please note.

Please order the menu on the day. For reservations of 7 or more people, a course meal will be served. If the total amount of the food, course and drinks is less than 60,000 yen, the difference will be charged as room charge.

-メニュー例-

◾️小松菜のすり流し

◾️魚介類のコンソメゼリーがけ

◾️真鱈白子の揚げ出し

◾️タスマニアサーモンスモークと旬菜とグリュイエールチーズのオーブン焼き

◾️ウニの冷製カッペリーニ

◾️和牛ローストビーフ〜シャリアピンソース〜

◾️黒トリュフの一口リゾット

◾️デザート盛り合わせ

※仕入れ入荷状況により、メニューを変更させて頂く場合がございます。

-メニュー例-

◾️洋梨スパークリング

◾️小松菜のすり流し

◾️魚介類のコンソメゼリーがけ

◾️真鱈白子の揚げ出し

◾️タスマニアサーモンスモークと旬菜とグリュイエールチーズのオーブン焼き

◾️ウニの冷製カッペリーニ

◾️和牛ローストビーフ〜シャリアピンソース〜

◾️黒トリュフの一口リゾット

◾️デザート盛り合わせ

※仕入れ入荷状況により、メニューを変更させて頂く場合がございます。

Please choose your menu on the day. Please order at least 1 drink and 2 dishes per person. Children are also included.