Amuses-bouche
***
Salmon trout, root vegetables pickles, red bell pepper and ruby grapefruit sauce
Truite saumonée, pickles de radis, sauce poivron rouge et pamplemouse rubis
***
Roasted guinea fowl from Iwate, swiss chard, kale, broccoli, surf and turf sauce
***　
Today's dessert


Coffee, tea or herbal tea, served with “petits fours”

Amuses-bouche
***
Duck terrine, foie gras mousse, citrus and cherry jelly, red wine and spices sauce
***
Sakura yellow tail, zucchini and cape gooseberry, black olive and black sesame purée, zucchini and basil sauce
***
Roasted guinea fowl from Iwate, swiss chard, kale, broccoli, surf and turf sauce
***　
Today's dessert

Coffee, tea or herbal tea, served with “petits fours”

Amuses
*
Salmon trout, root vegetables pickles, red bell pepper and ruby grapefruit sauce
*
French white asparagus, marinated scallop, citrus fruits, almond milk foam
*
Sakura yellow tail, zucchini and cape gooseberry, black olive and black sesame purée, zucchini and basil sauce
*
Rack and saddle of milk-fed lamb from Pyrénées, green vegetables, lamb sauce
*
Stewed banana, chocolate cream and sherbet, cumin tuiles
*
Petit Fours

＊Served for all guests at the table

Amuses
*
Salmon trout, root vegetables pickles, red bell pepper and ruby grapefruit sauce
*
French white asparagus, marinated scallop, citrus fruits, almond milk foam
*
Crispy blue lobster, lemongrass and saffron sauce
*
Sakura yellow tail, zucchini and cape gooseberry, black olive and black sesame purée, zucchini and basil sauce
*
Pigeon breast topped with Dukkah spices, carrots and leak, red wine and cacao nibs sauce
*
Amazaké Blanc Manger and ice cream with strawberry
*
Stewed banana, chocolate cream and sherbet, cumin tuiles
*
Petit Fours

＊Served for all guests at the table

★Only available in March and April★

A Discovery menu with french white asparagus.
Finger food appetizers and an amuse bouche are included in the menu.
All dishes can changed according to seasonal ingredients.

Course with white asparagus as one of the two staters, fish, meat and dessert.
Amuses bouche, pre-dessert, and petits fours are also included.
＊Served for all guests at the table

★Only available in May　and June★

A Discovery menu with 3 dishes.
Finger food appetizers and an amuse bouche are included in the menu.
All dishes can changed according to seasonal ingredients.

Amuses
*
Salmon trout, root vegetables pickles, red bell pepper and ruby grapefruit sauce
*
French white asparagus, marinated scallop, citrus fruits, almond milk foam
*
Sakura yellow tail, zucchini and cape gooseberry, black olive and black sesame purée, zucchini and basil sauce
*
Rack and saddle of milk-fed lamb from Pyrénées, green vegetables, lamb sauce
*
Stewed banana, chocolate cream and sherbet, cumin tuiles
*
Petit Fours

＊Served for all guests at the table

Amuses
*
Salmon trout, root vegetables pickles, red bell pepper and ruby grapefruit sauce
*
French white asparagus, marinated scallop, citrus fruits, almond milk foam
*
Crispy blue lobster, lemongrass and saffron sauce
*
Sakura yellow tail, zucchini and cape gooseberry, black olive and black sesame purée, zucchini and basil sauce
*
Pigeon breast topped with Dukkah spices, carrots and leak, red wine and cacao nibs sauce
*
Amazaké Blanc Manger and ice cream with strawberry
*
Stewed banana, chocolate cream and sherbet, cumin tuiles
*
Petit Fours

＊Served for all guests at the table

Chef Olivier is offering you to enjoy a special handcraft Celebration menu.
This exclusive menu will be created around the seasonal finest ingredients for your dinner.
A personalize message could be written on the dessert plate to make sure your guest have a truly memorable experience.
＊If you have food allergy or special diet, please let us know in advance. We will do our best to match your request.

Christmas Lunch course 2023

Apéritifs
Crisps, smoked tarama
Wakame seaweed tartelette, salmon roe
***
Amuse-Bouche
Spider crab, celeriac, seafood espuma
***
Scallop, raw and cooked cauliflower, lime caviar, champagne sauce
***
Blue lobster, yuzu, pomegranate, sorrel
***
Japanese beef fillet, Jerusalem artichoke, mushrooms tart,
black truffle and red wine sauce
***
Mont Blanc, coconut, kumquat confit, chocolate pearls, chestnut ice cream
***
Coffee, tea or herbal tea
Cannelé, chocolate tartelette

The Christmas full course is available at lunch time.
This special tasting course is available from December 23th until 25th under reservation.
Price 30000 yens + 10 ％ service charge

Christmas Special Course 2023

Apéritifs
Crisps, smoked tarama
Clam, squid ink
Wakame seaweed tart, salmon roe
***
Amuse-Bouche
Spider crab, celeriac, sea food espuma
***
Scallop, Kaviari Krystal caviar, sea urchin,cauliflower,champagne sauce
***
Blue lobster, yuzu, pomegranate, sorrel
***
Foie gras and black truffle macaron, grape must
***
“Wakasa”Wagyu beef fillet, Jerusalem artichoke, mushrooms tart, black truffle and red wine sauce
***
Coconut Montblanc, kumquat confit, chocolate pearl, chestnut ice cream
***
Cannelé, chocolate tartelette

A Christmas full course is also available at lunch.
Including a glass of non alcohol sparkling wine, a soft drinks pairing, a bottle of mineral water, and a hot drink.
Including a glass of non alcohol sparkling wine, a soft drinks pairing, a bottle of mineral water, and a hot drink.
This Special Tasting course is available from December 22th and 25th under reservation.
Price 40000 yens + 10 ％ service charge

Christmas Special Course 2023

Apéritifs
Crisps, smoked tarama
Clam, squid ink
Wakame seaweed tart, salmon roe
***
Amuse-Bouche
Spider crab, celeriac, sea food espuma
***
Scallop, Kaviari Krystal caviar, sea urchin,cauliflower,champagne sauce
***
Blue lobster, yuzu, pomegranate, sorrel
***
Foie gras and black truffle macaron, grape must
***
“Wakasa”Wagyu beef fillet, Jerusalem artichoke, mushrooms tart, black truffle and red wine sauce
***
Coconut Montblanc, kumquat confit, chocolate pearl, chestnut ice cream
***
Cannelé, chocolate tartelette

This Christmas full course with drinks is available at lunch.
It include glass of champagne, wine pairing, mineral water and hot drink.
This Special Tasting course is available from December 23th and 25th under reservation.
Price 52000 yens + 10 ％ service charge

Christmas Special Course 2023

Apéritifs
Crisps, smoked tarama
Clam, squid ink
Wakame seaweed tart, salmon roe
***
Amuse-Bouche
Spider crab, celeriac, sea food espuma
***
Scallop, Kaviari Krystal caviar, sea urchin,cauliflower,champagne sauce
***
Blue lobster, yuzu, pomegranate, sorrel
***
Foie gras and black truffle macaron, grape must
***
“Wakasa”Wagyu beef fillet, Jerusalem artichoke, mushrooms tart, black truffle and red wine sauce
***
Coconut Montblanc, kumquat confit, chocolate pearl, chestnut ice cream
***
Cannelé, chocolate tartelette

Chez Olivier propose you a nice Christmas dinner during 4 days, from Friday 22rd, to Monday 25th.
2 services are available. Please kindly choose your dinner time as below.
Price 30000 yens + 10％ service charge
**Reservation schedule time :
- From 5:00/5:15pm until 7:30pm
- From 8:00/8:30/9:00pm

Christmas Special Course 2023

Apéritifs
Crisps, smoked tarama
Clam, squid ink
Wakame seaweed tart, salmon roe
***
Amuse-Bouche
Spider crab, celeriac, sea food espuma
***
Scallop, Kaviari Krystal caviar, sea urchin,cauliflower,champagne sauce
***
Blue lobster, yuzu, pomegranate, sorrel
***
Foie gras and black truffle macaron, grape must
***
“Wakasa”Wagyu beef fillet, Jerusalem artichoke, mushrooms tart, black truffle and red wine sauce
***
Coconut Montblanc, kumquat confit, chocolate pearl, chestnut ice cream
***
Cannelé, chocolate tartelette

Chez Olivier propose you a nice Christmas dinner during 4 days, from Friday 22rd, to Monday 25th.
Including a glass of non alcohol sparkling wine, a soft drinks pairing, a bottle of mineral water, and a hot drink.
2 services are available. Please kindly choose your dinner time as below.
Price 40000 yens + 10％ service charge
**Reservation schedule time :
- From 5:00/5:15pm until 7:30pm
- From 8:00/8:30/9:00pm

Christmas Special Course 2023

Apéritifs
Crisps, smoked tarama
Clam, squid ink
Wakame seaweed tart, salmon roe
***
Amuse-Bouche
Spider crab, celeriac, sea food espuma
***
Scallop, Kaviari Krystal caviar, sea urchin,cauliflower,champagne sauce
***
Blue lobster, yuzu, pomegranate, sorrel
***
Foie gras and black truffle macaron, grape must
***
“Wakasa”Wagyu beef fillet, Jerusalem artichoke, mushrooms tart, black truffle and red wine sauce
***
Coconut Montblanc, kumquat confit, chocolate pearl, chestnut ice cream
***
Cannelé, chocolate tartelette

This Christmas full course with drinks is also available at lunch.
It include a glass of champagne, wine pairing, mineral water and hot drink.
This Special Tasting course is available from December 22th and 25th under reservation.
Price 52000 yens + 10 ％ service charge

**Reservation schedule time :
- From 5:00/5:15pm until 7:30pm
- From 8:00/8:30/9:00pm

Christmas Special Course 2023

Apéritifs
Crisps, smoked tarama
Clam, squid ink
Wakame seaweed tart, salmon roe
***
Amuse-Bouche
Spider crab, celeriac, sea food espuma
***
Scallop, Kaviari Krystal caviar, sea urchin,cauliflower,champagne sauce
***
Blue lobster, yuzu, pomegranate, sorrel
***
Foie gras and black truffle macaron, grape must
***
“Wakasa”Wagyu beef fillet, Jerusalem artichoke, mushrooms tart, black truffle and red wine sauce
***
Coconut Montblanc, kumquat confit, chocolate pearl, chestnut ice cream
***
Cannelé, chocolate tartelette

Only available on february.
Don't miss the foie gras macaron with truffle and topped with grape flavored chantilly cream !

A spécial course with french black truffle.
Included truffle foie gras macaron, and fresh slices of truffle on the main dish.
Only in february, don't miss it !

Valentin course only from 6th to 17th february.
Included strawberry and champagne cocktail, chef's speciality foie gras and truffle macaron, and a spécial chocolate dessert.