Chez Olivier - TableCheck

Reserve em Chez Olivier

Mensagem do comerciante

We will be open on Monday, December 15th.
We will be open for the New Year's holiday period: December 30th and 31st, and January 2nd, 3rd, and 4th.
Reservations for private parties and parties of 6 or more people can be made by phone.

Lunch: 12:00 PM - 2:30 PM (Last Order: 1:00 PM)
Dinner: 5:30 PM - 10:00 PM (Last Order: 8:00 PM)
Closed: Sundays (Closed on Mondays and irregular holidays)

- The door oven is open on a set schedule. Please call if you will be arriving early for your reservation.
- Please let us know in advance if you have any allergies. We cannot accommodate same-day requests. If the course menu changes significantly, an additional fee (starting from 1,000 yen) will be charged.
- Because we use the same kitchen, we cannot completely remove certain ingredients from our menu. Therefore, we may decline your reservation.
・Due to unstable supply conditions, the planned menu may change at short notice.
・If you are making a reservation for one person, you may be seated at the counter.
・We cannot accommodate seating requests.
・If you have any other requests, please contact us by phone.
・For children, please order a course menu if they are elementary school age or older.

For reservations and inquiries, please call 03-6268-9933 (Hours of operation: 10:00 AM - 9:00 PM)

Confirmo que li o Mensagem do comerciante acima

Leia mais

If you want fish as main dish, it is possible under reservation.Without any instruction from you, it will be meat.
*With a 10,000 yens extra charge, the main meat will be a wagyu beef filet from Yamagata.

Appetizers
★
Escargots raviolis
Mushrooms/Yuzu kosho/Herbs
or
Hokkaido spider crab
Lobster/Salmon roe/Dashi
★
Oita spanish mackerel
Turnip/Chicory/Muscat/Verjus/Celeriac
or
Tottori venison leg
Jerusalem artichoke/Plum/Cranberry/Poivrade sauce
★
3 chocolates ring
Sablé/Caramel/Tonka ice cream
or
Yamagata pear
Hazelnut/Praliné/Honey ice cream
★

Coffee, tea or herbal tea
Cannelé/Violet guimauve

Leia mais

Appetizers
Polenta, mint and pistachio/Parmesan and salmon/Beet meringue and tarama
＊
Pre-starter
Scallop/Citrus
＊
Hokkaido spider crab
Lobster/Salmon roe/Dashi
＊
Escargots raviolis
Mushrooms/Yuzu kosho/Herbs/Foie gras
＊
Oita spanish mackerel
Turnip/Chicory/Muscat/Verjus/Celeriac
＊
Brittany blue lobster
Beet/Hibiscus/Red wine
＊
Miyazaki Noda duck breast
Pomegranate/Pumpkin/Chanterelles/Grand Veneur sauce
＊
Yamagata pear
Hazelnut/Praliné/Honey ice cream
＊
3 chocolate ring
Sablé/Caramel/Tonka ice cream
＊
Small sweets : Cannelé/Violet guimauve

Leia mais

【メニューの一例】＊内容は変わります。

前菜 Appetizer
アジのマリネ、バスケーズ風お野菜、ハーブとズッキーニのソース…\2.400
Marinated horse mackerel, basquaise, herbs and zucchini sauce
カンパチのバニラ風味、マンゴーと蕪、ワサビオイルとパッションフルーツ…\2.600
Greater amberjack vanilla flavoured,
mango and turnip,wasabi oil with passion fruit
★★★
お魚料理 Fish
天然真鯛のポワレ、ルッコラと無花果、ブラータソース…\3.300
Pan fried seabream, zucchini and arugula, tomato water jelly, burrata cheese sauce
ブルーオマール海老、ズッキーニのファルシ、オマール海老とトマトソース
Blue lobster, stuffed zucchini, lobster and tomato sauce
…\4,500
★★★
お肉料理 Meat
鴨胸肉のロースト、ビーツと赤キャベツ、オレンジ風味の赤ワインソース…\4.000
Roasted duck breast, beet and red cabbage, orange flavoured red wine sauce
…\3.400
牛フィレとサーロイン、根菜とほうれん草、赤ワインとアンチョビソース…\4.400
Beef filet and sirloin roll, root vegetables and spinach,
red wine and anchovy sauce
蕎麦の実とオリーブをまとった鳩胸肉のロースト、ビーツとルバーブ、鳩のコンソメ
…\4,900（半身half）/9,800（一羽all）
Roasted pigeon breast topped with buckwheat olive and bergamot,
beet and rhubarb, pigeon consommé
★★★
チーズとデザート Cheese and dessert
3種盛り合わせ…\1.800~
3 pieces assorted cheeses plate
“ババ”ショコラ、ヴァローナ社チョコレートのガナッシュ、ウイスキーシロップ…\1.800
Chocolate baba and ganache, whisky sirop
木苺とパッションフルーツのリング、サブレ、ピスタチオアイスクリーム、木苺のソース…\1.800
Raspberry and passion fruit ring, sablé, pistachio ice cream, raspberry sauce

Leia mais

前菜 Appetizer
エスカルゴのラヴィオリ、キノコ、キノコと柚子胡椒の軽いソース…\2.400
Escargots ravioles, pan fried foie gras, mushrooms purée, mushrooms and yuzu kosho broth
サバのマリネ、ウイキョウのクリームソース、シュークリーヌレタス…\2.400
Marinated mackerel, fennel cream, sucrine lettuce
★★★
お魚料理 Fish
天然サワラのポワレ、蕪とアンディーブ、ヴェルジュ葡萄の軽いソース…\3.300
Pan fried spanish mackerel, chicory, verjus and muscat grapes broth
オマール海老、北海道産長葱のグリエ、サヴァニアンソース…\3.500
Lobster, grilled leak from Hokkaido, savagnin sauce
★★★
お肉料理 Meat
牛ほほ肉の赤ワイン煮込み、じゃが芋のドフィノワ、ちりめんキャベツ、小玉ねぎ…\4.000
Red wine braised beef cheek, dauphinois potatoes, leek, baby oninons
仔牛フィレ肉とジロール茸のロール、かぼちゃのニョッキ、仔牛の赤ワインソース…\4.400
Veal fillet and girol mushroom roll, pumpkin gnocchi, veal and red wine sauce
鳩胸肉のパイ包み焼き、ちりめんキャベツ、鳩のブイヨン…\7.500
Pigeon breast Chartreuse pie, cabbage, pigeon broth
★★★
チーズとデザート Cheese and dessert
3種盛り合わせ…\1.800~
3 pieces assorted cheeses plate
“柿のタタン”カルヴァドス風味、ほうじ茶のアイスクリーム、松の実のロースト
Tatin style persimmon tart flavoured with calvados, roasted green tea ice cream, pine nuts
キャラメルとショコラの“リング”、サブレ、トンカ豆のアイスクリーム、ドゥルセチップ
Caramel and chocolate « ring », sablé, tonka bean ice cream, dulcey chips

Leia mais

A Christmas full course is also available at lunch.
Including a glass of non alcohol sparkling wine, a soft drinks pairing, a bottle of mineral water, and a hot drink.
Including a glass of non alcohol sparkling wine, a soft drinks pairing, a bottle of mineral water, and a hot drink.
This Special Tasting course is available from December 22th and 25th under reservation.
Price 40000 yens + 10 ％ service charge

Christmas Special Course 2023

Apéritifs
Crisps, smoked tarama
Clam, squid ink
Wakame seaweed tart, salmon roe
***
Amuse-Bouche
Spider crab, celeriac, sea food espuma
***
Scallop, Kaviari Krystal caviar, sea urchin,cauliflower,champagne sauce
***
Blue lobster, yuzu, pomegranate, sorrel
***
Foie gras and black truffle macaron, grape must
***
“Wakasa”Wagyu beef fillet, Jerusalem artichoke, mushrooms tart, black truffle and red wine sauce
***
Coconut Montblanc, kumquat confit, chocolate pearl, chestnut ice cream
***
Cannelé, chocolate tartelette

Leia mais

This Christmas full course with drinks is available at lunch.
It include glass of champagne, wine pairing, mineral water and hot drink.
This Special Tasting course is available from December 23th and 25th under reservation.
Price 52000 yens + 10 ％ service charge

Christmas Special Course 2023

Apéritifs
Crisps, smoked tarama
Clam, squid ink
Wakame seaweed tart, salmon roe
***
Amuse-Bouche
Spider crab, celeriac, sea food espuma
***
Scallop, Kaviari Krystal caviar, sea urchin,cauliflower,champagne sauce
***
Blue lobster, yuzu, pomegranate, sorrel
***
Foie gras and black truffle macaron, grape must
***
“Wakasa”Wagyu beef fillet, Jerusalem artichoke, mushrooms tart, black truffle and red wine sauce
***
Coconut Montblanc, kumquat confit, chocolate pearl, chestnut ice cream
***
Cannelé, chocolate tartelette

Leia mais

Chez Olivier propose you a nice Christmas dinner during 4 days, from Friday 22rd, to Monday 25th.
Including a glass of non alcohol sparkling wine, a soft drinks pairing, a bottle of mineral water, and a hot drink.
2 services are available. Please kindly choose your dinner time as below.
Price 40000 yens + 10％ service charge
**Reservation schedule time :
- From 5:00/5:15pm until 7:30pm
- From 8:00/8:30/9:00pm

Christmas Special Course 2023

Apéritifs
Crisps, smoked tarama
Clam, squid ink
Wakame seaweed tart, salmon roe
***
Amuse-Bouche
Spider crab, celeriac, sea food espuma
***
Scallop, Kaviari Krystal caviar, sea urchin,cauliflower,champagne sauce
***
Blue lobster, yuzu, pomegranate, sorrel
***
Foie gras and black truffle macaron, grape must
***
“Wakasa”Wagyu beef fillet, Jerusalem artichoke, mushrooms tart, black truffle and red wine sauce
***
Coconut Montblanc, kumquat confit, chocolate pearl, chestnut ice cream
***
Cannelé, chocolate tartelette

Leia mais

This Christmas full course with drinks is also available at lunch.
It include a glass of champagne, wine pairing, mineral water and hot drink.
This Special Tasting course is available from December 22th and 25th under reservation.
Price 52000 yens + 10 ％ service charge

**Reservation schedule time :
- From 5:00/5:15pm until 7:30pm
- From 8:00/8:30/9:00pm

Christmas Special Course 2023

Apéritifs
Crisps, smoked tarama
Clam, squid ink
Wakame seaweed tart, salmon roe
***
Amuse-Bouche
Spider crab, celeriac, sea food espuma
***
Scallop, Kaviari Krystal caviar, sea urchin,cauliflower,champagne sauce
***
Blue lobster, yuzu, pomegranate, sorrel
***
Foie gras and black truffle macaron, grape must
***
“Wakasa”Wagyu beef fillet, Jerusalem artichoke, mushrooms tart, black truffle and red wine sauce
***
Coconut Montblanc, kumquat confit, chocolate pearl, chestnut ice cream
***
Cannelé, chocolate tartelette

Leia mais

CHRISTMAS MENU 2025

Appetizers
Beetroot meringue, smoked tarama
Seaweed tart, salmon roe
Comté and truffle gougère

Caviar and spider crab
Scallop carpaccio, lime and Granny Smith apple

Blue lobster
Lobster sauce with yuzu, green asparagus and morels, Savagnin espuma

Kinmedai
Beetroot, hibiscus, blackcurrant, red wine sauce with Batak berries

Wagyu beef fillet “Wakasagyu”
In puff pastry with foie gras and winter truffle, Périgueux sauce

Strawberries
Strawberry and sakura snow sphere

Coffee, tea or herbal infusion
Cannelé and marshmallow

Leia mais

Christmas Menu 2025

Appetizers: Beetroot Meringue, Smoked Tarama
Seaweed Tart with Salmon Roe
Comté Cheese and Truffle Gougères

Caviar and Snow Crab
Scallop Carpaccio with Lime and Granny Smith Apple

Blue Lobster
Yuzu, Green Asparagus, Morels with Lobster Sauce and Savagnin Wine Espuma

Golden Eye Snapper
Beetroot, Hibiscus, Cassis, Red Wine Sauce, and Batac Berries

Wakasa Wagyu Beef Fillet from Fukui Prefecture
Foie Gras and Winter Truffle Puff Pastry with Périgueux Sauce

Strawberry Christmas Dessert
Strawberry and Cherry Blossom Snow Dome

Coffee, Tea, or Herbal Tea
Canelés and Marshmallows

Leia mais

Appetizers
Beetroot meringue, tarama
Seaweed tart, salmon roe
Comté and truffle gougère

Caviar and spider crab
Scallop carpaccio, lime and Granny Smith apple

Blue lobster
Lobster sauce with yuzu, green asparagus and morels, Savagnin espuma

Kinmedai
Beetroot, hibiscus, blackcurrant, red wine sauce with Batak berries

Mushrooms
Herb tart, winter truffle

Beef fillet
In puff pastry with foie gras and winter truffle, Périgueux sauce

Strawberries
Strawberry and sakura snow sphere

Mont Blanc
Coconut, candied kumquat, chocolate crunchy pearls,
Chestnut ice cream

Coffee, tea or herbal infusion
Cannelé and marshmallow

Leia mais

Appetizers
Beetroot meringue, tarama
Polenta, mint and pistachio pesto
Comté and truffle gougère

Caviar and spider crab
Scallop carpaccio, lime and Granny Smith apple

Blue lobster
Lobster sauce with yuzu, green asparagus and morels, Savagnin espuma

Miyagi duck
Breast, Shikoku pomegranate, Grand Veneur sauce

Strawberries
Strawberry and sakura snow sphere

Mont Blanc
Coconut, candied kumquat, chocolate crunchy pearls,
Chestnut ice cream

Coffee, tea or herbal infusion
Cannelé and marshmallow

Leia mais

We are now accepting reservations for Chez Olivier's French New Year's dishes.

Enjoy our French New Year's dishes, perfect with champagne and wine, to kick off the year.

Sale Date:

Wednesday, December 31, 2025

Pickup Time: 4:00 PM - 6:00 PM

Price: ¥55,000

(¥59,400 including tax)

*This item is available for pre-order.

Early reservations are recommended as quantities are limited.

*This item will be refrigerated, so please store it in the refrigerator.

*The expiration date is the next day.

*Reservations are not accepted.

*Delivery is available. Full payment required in advance (some areas excluded).

Box fee + Yamato Cool Delivery ¥3,000 (including tax)

→Delivery Date: January 1, 2026

Reservations can be made by phone.

☎03-6268-9933

Leia mais

Reservation by phone call.☎03-6268-9933
Chez Olivier's home made 7 kinds of baked sweets box.
To give to your loved one or as a souvenir...

Content :
6 Cannelés
9 mini madeleines
3 slices of lemon pound cake
3 slices of chocolate pound cake
3 slices of gingerbread
Diced pistachio sablés
Violet guimauve

＊ Everything is home made. Preservatives and additives are not used.
＊ Please store in a cool place.
＊ To eat within 6 days.
＊ Reservation is needed. (4 days in advance)

Contact and inquiry ⇒ ☎ 03-6268-9933

Solicitações

Propósito

Histórico de visitas

Pergunta 1

Do you have any food allergies?
Please specify the number of people with allergies, and also specify allergies with as much detail as possible.
For example, one person is allergic to crustaceans, but can eat shells and fish.
Or, one person cannot eat meat, but meat broth is ok.
For vegetarian people, please specify ingredients you cannot eat.
In case of food allergy or special diet, extra fee from 1000 yens will be applied.

Pergunta 2

If you desire a message on your dessert plate (birthday, wedding anniversary…), please inform us your message .
If your message is too long, we will not be able to write it harmoniously on the dessert plate.

Pergunta 3 Nec

Please note our cancellation policy. If you cancel within 96 hours of your reservation time, a cancellation fee equal to 100% of the course price will be charged. If you agree, please check the box.

Pergunta 4 Nec

We would like to ask about our cancellation policy.
If you cancel within 96 hours of your reservation, we will charge a cancellation fee of 100% of the course fee.
Please check if you agree.

Pergunta 5 Nec

We would like to ask about our cancellation policy.
If you cancel within 96 hours of your reservation, we will charge a cancellation fee of 100% of the course fee.
Please check if you agree.

Solicitações

Detalhes do Convidado

NomeNec

Telefone móvilNec

EmailNec

Verifique se seu e-mail está correto. A confirmação da reserva será enviada para este endereço.

Criar uma conta em TableCheck

Com uma conta TableCheck, você pode acessar seu histórico de reservas e fazer reservas repetidas.

Senha é demasiado pequeno (o mínimo é de 12 caracteres)

Senha é muito fraca

Senha deve incluir pelo menos uma letra maiúscula, uma letra minúscula, um número e um símbolo.

Senha não deve conter parte de Email.

Senha não coincide com a confirmação

Confirmo que li o Mensagem do comerciante acima

Receber ofertas de Chez Olivier e agrupar restaurantes

Ao submeter este formulário, concorda com os .

Reserve em Chez Olivier

Disponibilidade

Solicitações

Detalhes do Convidado

Termos e Políticas