※ Pairing is available for an additional +¥4,400.
※ Menu items may change depending on market availability.
※ Prices include tax; a 10% service charge will be added.

Sakizuke (Appetizer)
Crab meat / Crab miso

Susume-zakana (Second Appetizer)
Persimmon with white sesame dressing (persimmon · sweet chestnut · edible flowers)

Nimono-wan (Simmered Dish Soup)
Grilled eggplant purée (eggplant · crab meat · young scallion sprouts · soy foam)

Hassun (Seasonal Small Bites)
Botan shrimp wrapped with shredded kelp / Crab stick sushi / Salt-roasted ginkgo nuts / White-rind salami
Petal mushroom ohitashi (marinated greens) / Smoked salmon wrapped in kinshi (thin egg threads)

Kani Sashimi (Crab Sashimi)
Soy sauce · sudachi (Japanese citrus)

Kani Shabu-shabu (Crab Shabu-Shabu)
Rare / Medium

Grilled Crab
Soy sauce

Kawari-zakana (Alternate Dish)
Crab-miso croquette / Seasonal fried items

Steamed Crab

Meal
Kamadai gohan by potter Ichibei Nakagawa
Rice cooked in a kiln-style pot
Salmon roe marinated in soy · Kombu-miso pickles · Burdock root miso pickles · Pickled zha cai

Tome-wan (Finishing Soup)
Red miso soup (nameko mushrooms · fu wheat gluten · mitsuba)

Dessert
Matcha from Yokohama long-established tea shop Kawamotoya / Seasonal fruit

※+4,400円でペアリングをご用意できます。
※仕入れ状況により内容が変更となる場合がございます。
※税込・別途サービス料10%頂戴いたします。

先付
蟹身／蟹味噌

進肴
柿白和え（柿・甘栗・エディブルフラワー）

煮物椀
焼き茄子擦り流し（茄子・蟹身・芽ネギ・泡醬油）

八寸
牡丹海老朧昆布巻き／蟹棒鮨／塩煎り銀杏／白カビサラミ
花びら茸お浸し／スモークサーモン錦糸巻

蟹刺し
醤油・酢橘

蟹しゃぶしゃぶ
レア／ミディアム

焼き蟹
醤油

変肴
蟹味噌コロッケ／季節の揚げ物

強肴
黒毛和牛サーロインステーキ

蟹蒸し

食事
中川一辺陶作 窯炊き御飯
イクラ醤油漬け／昆布味噌漬け／牛蒡味噌漬け／ザーサイ塩漬け

止椀
赤出し（滑子・麩・三葉）

甘味
横浜老舗茶屋河本屋抹茶／季節のフルーツ

※仕入れ状況により内容が変更となる場合がございます。
※税込・別途サービス料10%頂戴いたします。

先付
蟹身／蟹味噌

進肴
柿白和え（柿・甘栗・エディブルフラワー）

煮物椀
焼き茄子擦り流し（茄子・蟹身・芽ネギ・泡醬油）

八寸
牡丹海老朧昆布巻き／蟹棒鮨／塩煎り銀杏／白カビサラミ
花びら茸お浸し／スモークサーモン錦糸巻

蟹刺し
醤油・酢橘

蟹しゃぶしゃぶ
レア／ミディアム

焼き蟹
醤油

変肴
蟹味噌コロッケ／季節の揚げ物

蟹蒸し

食事
中川一辺陶作 窯炊き御飯
イクラ醤油漬け／昆布味噌漬け／牛蒡味噌漬け／ザーサイ塩漬け

止椀
赤出し（滑子・麩・三葉）

甘味
横浜老舗茶屋河本屋抹茶／季節のフルーツ

※仕入れ状況により内容が変更となる場合がございます。
※税込・別途サービス料10%頂戴いたします。

先付
蟹身／蟹味噌

進肴
柿白和え（柿・甘栗・エディブルフラワー）

煮物椀
焼き茄子擦り流し（茄子・蟹身・芽ネギ・泡醬油）

八寸
牡丹海老朧昆布巻き／蟹棒鮨／塩煎り銀杏／白カビサラミ
花びら茸お浸し／スモークサーモン錦糸巻

蟹刺し
醤油・酢橘

蟹しゃぶしゃぶ
レア／ミディアム

焼き蟹
醤油

変肴
蟹味噌コロッケ／季節の揚げ物

強肴
黒毛和牛サーロインステーキ

蟹蒸し

食事
中川一辺陶作 窯炊き御飯
イクラ醤油漬け／昆布味噌漬け／牛蒡味噌漬け／ザーサイ塩漬け

止椀
赤出し（滑子・麩・三葉）

甘味
横浜老舗茶屋河本屋抹茶／季節のフルーツ

※Pairing available for an additional ¥4,400.
※Menu items may change depending on ingredient availability.
※Prices include tax; a 10% service charge will be added.

Appetizer
Crab meat / Crab miso

Small Dish
Persimmon with white sesame dressing (persimmon, sweet chestnut, edible flowers)

Simmered Soup
Grilled eggplant purée soup (eggplant, crab meat, spring onion shoots, foamed soy sauce)

Assorted Bites
Botan shrimp with shredded kelp roll / Crab stick sushi / Salt-roasted ginkgo nuts / White-mold salami
Ohba mushroom ohitashi (lightly seasoned) / Smoked salmon kinshi roll

Crab Sashimi
Soy sauce · sudachi (Japanese citrus)

Crab Shabu-Shabu
Rare / Medium

Grilled Crab
Soy sauce

Intermezzo
Crab-miso croquette / Seasonal fried item

Steamed Crab

Rice
Kamado-cooked rice by Nakagawa Ippeinto (pottery name)
Soy-marinated salmon roe / Kombu-miso pickle / Burdock root miso pickle / Salted zha cai

Soup
Red miso soup (nameko mushrooms, wheat gluten, mitsuba)

Dessert
Matcha from Yokohama long-established tea shop Kawamotoya / Seasonal fruit

※ Pairings available for an additional ¥4,400.
※ Menu items are subject to change depending on ingredient availability.
※ Prices include tax; a 10% service charge will be added.

Sakizuke (Appetizer)
Crab meat / Crab miso (crab tomalley)

Susume-zakana (Seasonal starter)
Persimmon with white sesame dressing (persimmon, sweet chestnut, edible flowers)

Nimono-wan (Simmered soup)
Grilled eggplant purée (eggplant, crab meat, spring onion shoots, foam soy sauce)

Hassun (Assorted small bites)
Botan shrimp wrapped in oboro kombu / Crab bar-zushi / Salt-roasted ginkgo nuts / White-mold salami
Petal mushroom ohitashi (marinated) / Smoked salmon kinshi-maki (rolled with thin omelet threads)

Kani-sashi (Crab sashimi)
Soy sauce ・ Sudachi (citrus)

Kani shabu-shabu
Rare / Medium

Grilled crab
Soy sauce

Kawari-zakana (Interlude)
Crab-miso croquette / Seasonal fried items

Shiizakana (Main savory)
Kuroge Wagyu sirloin steak

Steamed crab

Shokuji (Rice course)
Kamado-cooked rice by Nakagawa Ichihentō kiln
Salmon roe marinated in soy / Kombu marinated in miso / Burdock marinated in miso / Pickled zha cai (Sichuan preserved mustard)

Tome-wan (Finishing soup)
Red miso soup (nameko mushrooms, fu wheat gluten, mitsuba)

Kanmi (Dessert)
Matcha from Yokohama long-established tea house Kawamotoya / Seasonal fruit

※ Contents may change depending on seasonal availability.
※ Prices include tax. A 10% service charge will be added.

Appetizer
Crab meat / Crab miso (kani-miso)

Cold preparation
Persimmon with white sesame dressing (persimmon, sweet chestnut, edible flowers)

Simmered soup
Grilled eggplant silky broth (eggplant, crab meat, spring leek shoots, foam soy sauce)

Assorted bites (Hassun)
Botan shrimp wrapped in oboro kelp / Crab stick sushi / Salt-roasted ginkgo nuts / White-rind salami
Pickled hanabiratake mushroom / Smoked salmon wrapped in kinshi omelet

Crab sashimi
Served with soy sauce and sudachi

Crab shabu‑shabu
Served rare or medium

Grilled crab
With soy sauce

Intermediate course
Crab-miso croquette / Seasonal fried items

Steamed crab

Rice
Kama-cooked rice by Nakagawa Ippeito (pottery name)
Soy-marinated salmon roe / Kombu-miso pickle / Burdock root miso pickle / Salted zha cai

Soup (Tome-wan)
Red miso soup (nameko mushrooms, fu wheat gluten, mitsuba)

Dessert
Matcha from Yokohama long-established tea shop Kawamotoya / Seasonal fruit

※Menu may change depending on ingredient availability.
※Prices include tax; a 10% service charge will be added.

Appetizer
Crab meat / Crab miso

Seasonal starter
Persimmon with white sesame dressing (persimmon, sweet chestnut, edible flowers)

Simmered soup
Grilled eggplant purée soup (eggplant, crab meat, spring onion shoots, foam soy sauce)

Assorted hors d'oeuvres
Botan shrimp wrapped in shredded kelp / Crab stick sushi / Salt-roasted ginkgo nuts / White-mold salami
Marinated hanabira-mushroom / Smoked salmon wrapped in shredded egg

Crab sashimi
Served with soy sauce and sudachi citrus

Crab shabu-shabu
Served rare / medium

Grilled crab
Served with soy sauce

Intermezzo
Crab-miso croquette / Seasonal tempura

Main savory
Wagyu sirloin steak (Kuroge Wagyu)

Steamed crab

Rice course
Kamado-cooked rice by potter Ichihen Nakagawa
Soy-marinated salmon roe / Kombu-miso pickles / Burdock root miso pickles / Salted zha cai

Finishing soup
Red miso soup (nameko mushrooms, fu wheat gluten, mitsuba)

Dessert
Matcha from Yokohama long-established teahouse Kawamotoya / Seasonal fruit

• Pairing available for an additional ¥4,400.
• Menu may change depending on ingredient availability.
• Prices include tax; a 10% service charge will be added.

Sakizuke (Appetizer)
Crab meat / crab miso

Susshiou (?)/Second Starter
Persimmon with white sesame dressing (persimmon, candied chestnut, edible flowers)

Nimono-wan (Simmered Soup)
Grilled eggplant purée (eggplant, crab meat, sprouted leek, soy foam)

Hassun (Assorted Seasonal Bites)
Botan shrimp wrapped in koya-kombu / Crab stick sushi / Salt-roasted ginkgo nuts / White-rind salami
Pickled hanabiratake mushrooms / Smoked salmon rolled with thin omelet

Kani Sashimi
Soy sauce / sudachi (citrus)

Kani Shabu-shabu
Rare / medium

Shiizakana (Main Fish/Seafood Course)
Half grilled Shonan spiny lobster

Grilled Crab
Served with soy sauce

Kawari-zakana (Interlude Dish)
Crab miso croquette / seasonal fried items

Steamed Crab

Shokuji (Rice Course)
Kamadaki rice by potter Nakagawa Ippeito
Salmon roe in soy marinade / kombu miso pickles / burdock root miso pickles / pickled zha cai

Tome-wan (Finishing Soup)
Red miso soup (nameko mushrooms, wheat gluten, mitsuba)

Kanmi (Dessert)
Matcha from long-established Yokohama tea shop Kawamotoya / seasonal fruit

※+4,400円でペアリングをご用意できます。
※仕入れ状況により内容が変更となる場合がございます。
※税込・別途サービス料10%頂戴いたします。

先付
蟹身／蟹味噌

進肴
柿白和え（柿・甘栗・エディブルフラワー）

煮物椀
焼き茄子擦り流し（茄子・蟹身・芽ネギ・泡醬油）

八寸
牡丹海老朧昆布巻き／蟹棒鮨／塩煎り銀杏／白カビサラミ
花びら茸お浸し／スモークサーモン錦糸巻

蟹刺し
醤油・酢橘

蟹しゃぶしゃぶ
レア／ミディアム

強肴
湘南沖地伊勢海老半身焼き

焼き蟹
醤油

変肴
蟹味噌コロッケ／季節の揚げ物

蟹蒸し

食事
中川一辺陶作 窯炊き御飯
イクラ醤油漬け／昆布味噌漬け／牛蒡味噌漬け／ザーサイ塩漬け

止椀
赤出し（滑子・麩・三葉）

甘味
横浜老舗茶屋河本屋抹茶／季節のフルーツ

Please note that menu items may change depending on ingredient availability.
Prices include tax. A separate 10% service charge will be added.

Starter
Crab meat / Crab tomalley

Cold appetizer
Persimmon with white miso dressing (persimmon, candied chestnut, edible flowers)

Simmered soup
Grilled eggplant smooth broth (eggplant, crab meat, green onion shoots, foam soy sauce)

Appetizer platter
Botan shrimp wrapped in shredded kelp ／ Crab stick sushi ／ Salt-roasted ginkgo nuts ／ White-mold salami
Pickled hanabiratake mushroom ／ Smoked salmon wrapped in shredded omelet

Crab sashimi
Served with soy sauce and sudachi citrus

Crab shabu-shabu
Served rare or medium

Main fish course
Half a grilled Shonan-caught spiny lobster

Grilled crab
With soy sauce

Alternate course
Crab-miso croquette ／ Seasonal fried items

Steamed crab

Rice
Kamado-cooked rice by potter Kazuhide Nakagawa
Topped with soy-marinated salmon roe ／ kelp-miso pickles ／ burdock root miso pickles ／ salted zha cai

Soup
Red miso soup (nameko mushrooms, wheat gluten, mitsuba)

Dessert
Matcha from long-established Yokohama tea shop Kawamotoya ／ Seasonal fruit

※Pairing is available for an additional ¥4,400.
※Menu is subject to change depending on ingredient availability.
※Prices include tax; a separate 10% service charge will be added.

Appetizer
Crab meat / Crab miso

Cold Dish
Persimmon with white sesame dressing (persimmon, sweet chestnut, edible flowers)

Simmered Dish (Bowl)
Grilled eggplant purée soup (eggplant, crab meat, spring onion shoots, foamed soy sauce)

Hassun (Assorted Seasonal Bites)
Botan shrimp wrapped in shredded kelp / Crab stick sushi / Salt-roasted ginkgo nuts / White-mold salami
Marasmius (hanabiratake) soaked greens / Smoked salmon wrapped in shredded omelet

Crab Sashimi
Soy sauce · sudachi citrus

Crab Shabu-Shabu
Served rare / medium

Grilled Crab
Soy sauce

Alternate Dish
Crab miso croquette / Seasonal deep-fried items

Steamed Crab

Rice
Kamado-cooked rice by potter Ichihen Nakagawa
Salmon roe marinated in soy / Konbu miso pickles / Burdock misles pickled in miso / Zha cai (Sichuan preserved mustard stem), salted

Soup (final)
Red miso soup (nameko mushrooms, wheat gluten, mitsuba)

Dessert
Matcha from Yokohama long-established tea shop Kawamotoya / Seasonal fruit

※ Pairing available for +¥4,400.
※ Menu items are subject to change depending on ingredient availability.
※ Prices include tax; a 10% service charge will be added.

Amuse-bouche
Crab meat / Crab miso

Appetizer
Persimmon with white sesame dressing (persimmon, sweet chestnut, edible flowers)

Simmered Dish (Bowl)
Grilled eggplant purée (eggplant, crab meat, spring onion shoots, soy foam)

Hassun (Seasonal Platter)
Botan shrimp and shredded kelp roll / Crab stick sushi / Salt-roasted ginkgo nuts / White-mold salami
Marasmius (flower-petal mushroom) ohitashi (lightly seasoned) / Smoked salmon wrapped in kinshi omelet

Crab Sashimi
Served with soy sauce and sudachi

Crab Shabu-Shabu
Served rare / medium

Grilled Crab
Served with soy sauce

Interlude Dish
Crab-miso croquette / Seasonal tempura

Main Savory
Wagyu sirloin steak

Steamed Crab

Rice
Kamado-steamed rice by potter Ichihen Nakagawa
Soy-marinated salmon roe (ikura) / Kelp-miso pickles / Burdock root miso pickles / Salted zha cai

Soup
Red miso soup (nameko mushrooms, fu wheat gluten, mitsuba)

Dessert
Matcha from long-established Yokohama tea house Kawamotoya / Seasonal fruit

※Pairing available for an additional ¥4,400.
※Menu is subject to change depending on ingredient availability.
※Prices include consumption tax; a 10% service charge will be added.

Sakizuke (Appetizer)
Crab meat / Crab miso

Sashinokoro (Second appetizer)
Persimmon with tofu dressing (persimmon, sweet chestnut, edible flowers)

Nimono-wan (Simmered soup)
Grilled eggplant pureé (eggplant, crab meat, spring onion shoots, foam soy sauce)

Hassun (Seasonal platter)
Botan shrimp wrapped in shaved kelp / Crab stick sushi / Salt-roasted ginkgo nuts / White mold salami
Pickled hanabiratake mushroom / Smoked salmon rolled with kinshi egg

Kani Sashimi
Soy sauce · sudachi citrus

Kani Shabu-shabu
Rare / Medium

Shiizakana (Main savory)
Grilled half spiny lobster (caught off Shonan)

Grilled Crab
Soy sauce

Kawari-zakana (Alternate dish)
Crab-miso croquette / Seasonal fried items

Steamed Crab

Rice
Kiln-cooked rice by Nakagawa Ippento (中川一辺陶作 窯炊き御飯)
Soy-marinated salmon roe / Kombu miso pickle / Burdock miso pickle / Salted zha cai

Tome-wan (Final soup)
Red miso soup (nameko mushrooms, wheat gluten, mitsuba)

Dessert
Matcha from long-established Yokohama tea shop Kawamotoya / Seasonal fruit

※Menu is subject to change depending on ingredient availability.
※Prices include tax; a 10% service charge will be added.

Sakizuke (Appetizer)
Crab meat / Crab miso

Sakizakana (Seasonal Starter)
Persimmon with white sesame dressing (persimmon · sweet chestnut · edible flowers)

Nimono-wan (Simmered Soup Bowl)
Grilled eggplant purée broth (eggplant · crab meat · spring leek · soy foam)

Hassun (Assorted Seasonal Bites)
Botan shrimp rolled in shredded kelp / Crab stick sushi / Salt-roasted ginkgo nuts / White-mold salami
Hanabiratake (flower mushroom) ohitashi (marinated greens) / Smoked salmon wrapped in kinshi omelet

Kani Sashimi (Crab Sashimi)
Soy sauce · sudachi (citrus)

Kani Shabu-shabu (Crab Hot Pot)
Rare / Medium

Grilled Crab
Soy sauce

Kawari-zakana (Intermezzo)
Crab miso croquette / Seasonal deep-fried item

Steamed Crab

Gohan (Rice)
Nakagawa Ippeito kiln-cooked rice
Salmon roe in soy · Kelp miso pickle · Burdock miso pickle · Salted zha cai

Tome-wan (Finish Soup)
Red miso soup (nameko mushrooms · wheat gluten · mitsuba)

Kanmi (Dessert)
Matcha from Kawamotoya, a long-established Yokohama teahouse / Seasonal fruit

※Pairing available for an additional ¥4,400.
※Menu items may change depending on ingredient availability.
※Tax is included; a 10% service charge will be added.

Appetizer
Crab meat / Crab miso

Second Course
Persimmon with white sesame dressing (persimmon, sweet chestnut, edible flowers)

Simmered Dish (Soup)
Grilled eggplant purée soup (eggplant, crab meat, spring onion shoots, foam soy sauce)

Hassun (Assorted Small Plates)
Botan shrimp wrapped in kelp shavings / Crab stick sushi / Salt-roasted ginkgo nuts / White mold salami
Pickled hanabiratake mushroom / Smoked salmon wrapped in shredded omelet

Crab Sashimi
Soy sauce · Sudachi citrus

Crab Shabu-Shabu
Rare / Medium

Grilled Crab
Soy sauce

Interlude Dish
Crab miso croquette / Seasonal fried item

Main Savory
Japanese Black Wagyu sirloin steak

Steamed Crab

Rice
Kiln-cooked rice by potter Ichibei Nakagawa
Salmon roe marinated in soy / Kelp miso pickle / Burdock miso pickle / Salted zha cai

Final Soup
Red miso soup (nameko mushrooms, fu wheat gluten, mitsuba)

Dessert
Matcha from Yokohama long-established tea shop Kawamotoya / Seasonal fruit

※ Pairing available for an additional ¥4,400.
※ Menu items may change depending on ingredient availability.
※ Prices include tax; a separate 10% service charge will be added.

Appetizer
Crab meat / Crab miso

Starter
Persimmon with white sesame dressing (persimmon, sweet chestnut, edible flowers)

Simmered Bowl
Grilled eggplant puree (eggplant, crab meat, sprouted leek, foam soy dressing)

Assorted Plate
Botan shrimp wrapped in shredded kelp / Crab stick sushi / Salt-roasted ginkgo nuts / White-mold salami
Pickled hanabiratake mushrooms / Smoked salmon wrapped in thin omelet

Crab Sashimi
Soy sauce · Sudachi citrus

Crab Shabu-shabu
Rare / Medium

Hot Dish
Grilled half spiny lobster from offshore Shonan

Grilled Crab
Soy sauce

Seasonal Bite
Crab-miso croquette / Seasonal tempura

Main Dish
Kuroge Wagyu sirloin steak

Steamed Crab

Rice
Kiln-cooked rice by potter Ichihen Nakagawa
Soy-marinated salmon roe / Kombu-miso pickles / Burdock root miso pickles / Salted zha cai

Soup
Red miso soup (nameko mushrooms, wheat gluten, mitsuba)

Dessert
Matcha from long-established Yokohama tea shop Kawamotoya / Seasonal fruit

※Menu items may change depending on ingredient availability.
※Prices include tax. A 10% service charge will be added.

Appetizer
Crab meat / Crab miso

Cold dish
Kaki shiraae (persimmon, sweet chestnut, edible flowers)

Simmered soup
Grilled eggplant purée soup (eggplant, crab meat, spring onion shoots, soy foam)

Hassun (seasonal platter)
Botan shrimp with oboro kelp roll / Crab stick pressed sushi / Salt-roasted ginkgo nuts / White-mold salami
Marinated hanabiratake mushroom / Smoked salmon wrapped in kinshi egg

Crab sashimi
Soy sauce / Sudachi citrus

Crab shabu-shabu
Rare / Medium

Main grilled dish
Half grilled Shonan local spiny lobster

Grilled crab
Soy sauce

Interlude
Crab miso croquette / Seasonal tempura

Steamed crab

Rice
Kiln-steamed rice by Nakagawa Ippeito
Salmon roe marinated in soy / Kombu-miso pickles / Burdock root miso pickles / Pickled zha cai

Final soup
Red miso soup (nameko mushrooms, fu wheat gluten, mitsuba herb)

Dessert
Matcha from Yokohama long-established tea shop Kawamotoya / Seasonal fruit