Fujitsuki - TableCheck

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●We may contact you regarding your reservation, so please register a contact number where we can contact you. ●If we are unable to contact you 20 minutes after your reservation time, your reservation will be cancelled. Please be sure to contact us if you are going to be late. *A 100% cancellation fee will be charged if you cancel the day before. ●Our restaurant operates on a 2-hour system. ●If you have any allergies or food preferences, please fill out the questions box at the bottom. ●Children under elementary school age are not allowed at the counter. ●We have counter seating available at 17:30 and 20:00, and two private rooms at 18:00 and 19:00, but please let us know if you have a preferred time. *All courses start at the same time. For inquiries by phone: 045-263-8677 ●A 10% service charge will be charged from the total amount. *Thank you very much for your continued patronage. We use Ibaragani and Takaashigani from Kanagawa Prefecture. To prevent overfishing, to pass on our important food culture to the next generation, and to protect the marine environment, the contents may change due to fishing conditions. Thank you for your understanding. Thank you for your cooperation.

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Категория

※ Pairing is available for an additional +¥4,400.
※ Menu items may change depending on market availability.
※ Prices include tax; a 10% service charge will be added.

Sakizuke (Appetizer)
Crab meat / Crab miso

Susume-zakana (Second Appetizer)
Persimmon with white sesame dressing (persimmon · sweet chestnut · edible flowers)

Nimono-wan (Simmered Dish Soup)
Grilled eggplant purée (eggplant · crab meat · young scallion sprouts · soy foam)

Hassun (Seasonal Small Bites)
Botan shrimp wrapped with shredded kelp / Crab stick sushi / Salt-roasted ginkgo nuts / White-rind salami
Petal mushroom ohitashi (marinated greens) / Smoked salmon wrapped in kinshi (thin egg threads)

Kani Sashimi (Crab Sashimi)
Soy sauce · sudachi (Japanese citrus)

Kani Shabu-shabu (Crab Shabu-Shabu)
Rare / Medium

Grilled Crab
Soy sauce

Kawari-zakana (Alternate Dish)
Crab-miso croquette / Seasonal fried items

Steamed Crab

Meal
Kamadai gohan by potter Ichibei Nakagawa
Rice cooked in a kiln-style pot
Salmon roe marinated in soy · Kombu-miso pickles · Burdock root miso pickles · Pickled zha cai

Tome-wan (Finishing Soup)
Red miso soup (nameko mushrooms · fu wheat gluten · mitsuba)

Dessert
Matcha from Yokohama long-established tea shop Kawamotoya / Seasonal fruit

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