*Please feel free to contact us if you would like to check our cancellation policy before making a reservation.

※ This course comes with a 【HP-exclusive】 minimum price guarantee (a ¥2,000 discount per person).
※ Due to ingredient procurement circumstances, the menu contents may be subject to change.

《Menu》 (~October 4)
Hashi-zuke: Emerald eggplant, prosciutto, microgreens, flower buds, perilla

Appetizers: Grilled marinated pomfret
Chicken miso “Matsukaze” yaki, salmon chrysanthemum-shaped hand-rolled sushi
Simmered chestnuts, deep-fried ginkgo nuts arranged like pine needles

Sashimi: Bluefin tuna, striped jack, tilefish, eel
Assorted garnishes, real wasabi, Tosa soy sauce

Grilled dishes: Grilled sweetlip fish with sake glaze
Grilled Manjushage peppers with dipping sauce, shredded bonito flakes

palate cleanser: Shiso leaf sorbet

Specialty dish: Awa chicken hot pot (Awa-native chickens and onions)
Ponzu sauce, green onions, grated daikon, pickled red ginger

Main course: Hot pot congee (with eggs and triple-leaf lettuce)

Side dishes: Five kinds of assorted dishes

Fruit: Pears, Shine Muscat grapes, gold kiwi, white wine jelly

Dessert: Yam dumplings

*This course includes a special offer: a lowest price guarantee (¥2,000 off per person) available only on our website.

*Menu contents may change due to ingredient availability.

《Menu》 (Until October 4th)
Appetizer: Jade eggplant, prosciutto, micro sprouts, flower buds, myoga ginger

Appetizer: Grilled marinated barracuda

Chicken miso matsukaze-yaki, salmon chrysanthemum temari sushi

Simmered chestnuts, fried ginkgo nuts on pine needles

Sashimi: Bluefin tuna, striped jack, flathead, conger eel

Garnish: Fresh wasabi, Tosa soy sauce

Grilled dish: Dried sweet sea bream grilled with sake
Grilled Manganji Peppers in Broth, Dried Bonito Flakes

Palate Cleanser: Shiso Leaf Sherbet

Specialty: Chicken Mizutaki (Awa Local Chicken, Onion)

Ponzu Sauce, Scallions, Grated Radish with Maple Leaf, Pickled Ginger

Main Dish: Mizutaki Rice Porridge (Egg, Mitsuba)

Side Dishes: Five Kinds of Assorted Dishes

Dessert: Pear, Shine Muscat Grapes, Gold Kiwi, White Wine Jelly

Sweets: Yōyo Manju (Steamed Bun)

※ This course comes with a 【HP-exclusive】 minimum price guarantee (a ¥2,000 discount per person).
※ Due to procurement circumstances, the contents may be subject to change.

≪Menu≫ (until October 4)
Chopsticks Emerald eggplants, prosciutto, microgreens, flower buds, myoga

Appetizers Grilled marinated sea bream
Chicken miso yakimochi, salmon chrysanthemum-shaped tamagoyaki sushi
Simmered chestnuts, deep-fried ginkgo nuts on pine needles

Soup Assorted ingredients: round tofu, matsutake mushrooms, rabbit-shaped daikon, okra, seasoned with vinegar

Sashimi Bluefin tuna, striped jack, tilefish, eel
Accompanying condiments: grated wasabi, Tosa soy sauce

Simmered dishes Dried squid, new potatoes, simmered Kaga lotus root
Aromatic scallions, yubari green beans

Grilled dishes Grilled sweetlip fish with sake glaze
Grilled mannenteki vegetables with dipping sauce, shredded bonito flakes

palate cleanser Shiso leaf sorbet

Main dish Char-grilled black-haired Wagyu sirloin
Murasaki eggplant, tomatoes, zucchini, beets
Rock salt, wasabi, soy sauce dressing

Rice bowl Red miso-based broth with fried tofu rolls, Hida mushrooms, and trefoil

Rice Rice cooked with salmon from Mount Fuji, topped with soy-sauce-marinated salmon roe, sesame seeds, and chopped shiso leaves

Side dishes Five kinds of assorted vegetables

Fruit Pears, Shine Muscat grapes, gold kiwi, white wine jelly

Dessert Yam dumplings

※ This course comes with a 【HP-exclusive】 minimum price guarantee (a ¥2,000 discount per person).
※ Contents may be subject to change due to procurement circumstances.

≪Menu≫ (Until October 4)
Chopsticks Emerald eggplants, prosciutto, microgreens, flower buds, myoga

Appetizers Grilled salted pomfret
Chicken miso “matsukaze” grilled, salmon chrysanthemum-shaped nigiri sushi
Simmered chestnuts, deep-fried ginkgo nuts arranged like pine needles

Soup Assorted ingredients: round tofu, matsutake mushrooms, rabbit-shaped radish, okra, seasoned with vinegar

Sashimi Bluefin tuna, striped jack, monkfish, eel
Accompanying garnishes: wasabi root, Tosa soy sauce

Simmered dishes Dried squid, new potatoes, simmered Kaga lotus roots
Aromatic scallions, yubari green beans

Grilled dishes Grilled sweetlip sea bream with sake glaze
Grilled mannentoki peppers with dipping sauce, shredded bonito flakes

palate cleanser Shiso leaf sorbet

Main dish Char-grilled black-haired Wagyu beef sirloin
Murasaki eggplant, tomatoes, zucchini, beets
Rock salt, wasabi, soy sauce dressing

Rice soup Red miso broth with fried tofu rolls, Hida mushrooms, trefoil

Rice dish Rice cooked with salmon from Mount Fuji, topped with soy-sauce-marinated ikura, sesame seeds, and chopped shiso leaves

Side dishes Five kinds of seasonal accompaniments

Fruit Pears, Shine Muscat grapes, gold kiwi, white wine jelly

Dessert Yam dumplings

※ This course comes with a [HP-exclusive] Minimum Price Guarantee (a ¥2,000 discount per person).
※ Due to ingredient procurement circumstances, the menu contents may be subject to change.

《Menu》 (~October 4)
Chopsticks Emerald eggplants, prosciutto, micro sprouts, flower buds, myoga

Appetizers Grilled marinated sea bream
Chicken miso “Matsukaze” yaki, salmon “chrysanthemum-shaped” tamagoyaki sushi
Simmered chestnuts, deep-fried ginkgo nuts on pine needle skewers

Sashimi Bluefin tuna, striped jack, threadfin bream, eel
Assorted garnishes, real wasabi, Tosa soy sauce

Grilled dishes Grilled sweetlip sea bream with sake glaze
Grilled Manjushage peppers with dipping sauce, shredded bonito flakes

palate cleanser Shiso sorbet

Sukiyaki Matsusaka beef sukiyaki

Rice White rice

Side dishes Five kinds of assorted dishes

Fruit Pears, Shine Muscat grapes, gold kiwi, white wine jelly

Dessert Yam dumplings

※ This course comes with a 【HP-exclusive】 minimum price guarantee (a ¥2,000 discount per person).
※ Due to ingredient procurement circumstances, the menu contents may be subject to change.

《Menu》 (~October 4)
Chopsticks set: Jade eggplant, prosciutto, microgreens, flower buds, myoga

Appetizers: Grilled marinated pomfret
Chicken miso yakimochi, salmon chrysanthemum-shaped tamagaki sushi
Simmered chestnuts, deep-fried ginkgo nuts on pine needle skewers

Sashimi: Bluefin tuna, striped jack, black scad, eel
Assorted garnishes, real wasabi, Tosa soy sauce

Grilled dishes: Grilled sweetlip snapper with sake glaze
Grilled Manjushage peppers with dipping sauce, shredded bonito

palate cleanser: Shiso sorbet

Sukiyaki: Matsusaka beef sukiyaki

Rice dish: White rice

Side dishes: Five kinds of assorted side dishes

Fruit: Pears, Shine Muscat grapes, gold kiwi, white wine jelly

Dessert: Yam dumplings

※ This course comes with a 【HP-exclusive】 minimum price guarantee (a ¥2,000 discount per person).
※ Due to ingredient procurement circumstances, the menu contents may be subject to change.

《Menu》 (until October 4)
Chopsticks accompaniment: Emerald eggplant, prosciutto, microgreens, flower buds, myoga

Appetizers: Grilled marinated pomfret; Chicken miso yakimochi, salmon chrysanthemum-shaped tamagaki sushi; Simmered chestnuts, deep-fried ginkgo nuts on pine needle skewers

Sashimi: Bluefin tuna, striped jack, tilefish, eel; Assorted garnishes; Japanese horseradish, Tosa soy sauce

Grilled dishes: Grilled sweetlip fish with sake glaze; Grilled Manjushage peppers with dipping sauce, shredded bonito

palate cleanser: Shiso leaf sorbet

Shabu-shabu: Matsusaka beef shabu-shabu

Main course: Kishimen noodles with pepper

Side dishes: Assortment of five items

Fruit: Pear, Shine Muscat grapes, gold kiwi, white wine jelly

Dessert: Yam dumplings

※ This course comes with a 【HP-exclusive】 minimum price guarantee (a ¥2,000 discount per person).
※ Due to ingredient procurement circumstances, the menu contents may be subject to change.

《Menu》 (~October 4)
Chopsticks set: Emerald eggplant, prosciutto, microgreens, flower buds, myoga

Appetizers: Grilled marinated pomfret
Chicken miso yakimochi, salmon chrysanthemum-shaped nigiri
Simmered chestnuts, deep-fried ginkgo nuts on pine needles

Sashimi: Bluefin tuna, striped jack, tilefish, eel
Assorted garnishes, real wasabi, Tosa soy sauce

Grilled dishes: Dried sweetlip grilled with sake
Grilled Manjūji peppers with dipping sauce, shredded bonito

palate cleanser: Shiso sorbet

Shabu-shabu: Matsusaka beef shabu-shabu

Main course: Kishimen noodles with pepper

Side dishes: Assortment of five items

Fruit: Pears, Shine Muscat grapes, gold kiwi, white wine jelly

Dessert: Yam dumplings

[Made with Awao Chicken from Tokushima Prefecture]

◆Contents
・Mizutaki (chicken hot pot): 1000g x 1 bag
・Homemade dashi ponzu sauce
・Yuzu pepper paste

*Vegetables are not included. Please prepare them at home.
*Must be kept frozen

◆Allergy information: Ponzu sauce/Wheat flour
◆Must be kept frozen, store at -18℃ or below
◆Best before date: Approximately two weeks from the date of purchase

[Made with Awao Chicken from Tokushima Prefecture]

◆Contents
・Mizutaki (chicken hot pot): 1000g x 2 bags
・Homemade dashi ponzu sauce
・Yuzu pepper paste

*Vegetables are not included. Please prepare them at home.
*Must be kept frozen

◆Allergy information: Ponzu sauce/Wheat flour
◆Must be kept frozen, store at -18℃ or below
◆Best before date: Approximately two weeks from the date of purchase

We carefully select only the finest, fattiest fish, chosen by our expert craftsmanship. Only the tenderest flesh is used, coated in our uniquely blended Saikyo miso. To preserve the flavor, it is immediately flash-frozen.

□Contents: Spanish mackerel (approx. 60g) x 2 pieces, Black cod (approx. 60g) x 2 pieces
□Ingredients: Spanish mackerel, Black cod, Saikyo miso, Sake, Mirin, Salt
□Must be kept frozen, store at -18℃ or below
□Shelf life: Approximately two weeks from the date of purchase

(Box size: length 24cm x width 37cm x height 6cm)

(Box size: 24 cm (H) × 25 cm (W) × 6 cm (D))

≪Menu≫
Plain Udon Noodles

Steamed Egg Custard (King Crab, Lily Bulb, Mibu Greens, Mountain Enoki Mushrooms)

Vegetable Platter (French Fries, Broccoli, Carrots, Cherry Tomatoes)

Seasonal Fruit

Vanilla Ice Cream

*Menu items may change depending on the availability of ingredients on the day.

≪Menu≫
Shrimp tempura, spaghetti, sausages, fried chicken
Cheese, tomato, iced lettuce
Grilled fish (black cod), omelet, candied chestnuts
Steamed egg custard (king crab, lily bulb, spinach, mountain enoki mushrooms)
Hamburg steak, french fries, broccoli, carrots
Small udon noodles
Rice ball
Seasonal fruit
Vanilla ice cream
*Menu items may change depending on the availability of ingredients on the day.

≪Menu≫
Plain Udon Noodles

Steamed Egg Custard (King Crab, Lily Bulb, Mibu Greens, Mountain Enoki Mushrooms)

Vegetable Platter (French Fries, Broccoli, Carrots, Cherry Tomatoes)

Seasonal Fruit

Vanilla Ice Cream

*Menu items may change depending on the availability of ingredients on the day.

≪Menu≫
Shrimp tempura, spaghetti, sausages, fried chicken
Cheese, tomato, iced lettuce
Grilled fish (black cod), omelet, candied chestnuts
Steamed egg custard (king crab, lily bulb, spinach, mountain enoki mushrooms)
Hamburg steak, french fries, broccoli, carrots
Small udon noodles
Rice ball
Seasonal fruit
Vanilla ice cream
*Menu items may change depending on the availability of ingredients on the day.

≪Menu≫
Shrimp tempura, spaghetti, sausages, fried chicken, tomatoes
Egg roll, black cod, candied chestnuts, pumpkin, sweet potato stew
Sashimi (bluefin tuna, sea bream, amberjack, garnishes, soy sauce)
Gratin (king crab, onion, macaroni, broccoli)
Japanese Black beef fillet steak, french fries, carrots, eggplant, soy sauce
Small udon noodles
Rice ball
Seasonal fruit
Vanilla ice cream
*Menu items may change depending on the availability of ingredients on the day.

≪Menu≫
Shrimp tempura, spaghetti, sausages, fried chicken, tomatoes
Egg roll, black cod, candied chestnuts, pumpkin, sweet potato stew
Sashimi (bluefin tuna, sea bream, amberjack, garnishes, soy sauce)
Gratin (king crab, onion, macaroni, broccoli)
Japanese Black beef fillet steak, french fries, carrots, eggplant, soy sauce
Small udon noodles
Rice ball
Seasonal fruit
Vanilla ice cream
*Menu items may change depending on the availability of ingredients on the day.