*Please feel free to contact us if you would like to check our cancellation policy before making a reservation.

※ This course comes with a 【HP-exclusive】 minimum price guarantee (a ¥2,000 discount per person).
※ Due to ingredient procurement circumstances, the menu contents may be subject to change.

《Menu》 (August 4 onwards)
Chopsticks
White burdock root, sesame vinegar, flower buds, grated yuzu

Appetizers
Fried arrowtooth halibut with asparagus and almonds
Rolled shrimp, winter melon, tenderly simmered octopus
Ishikawa small potatoes simmered in salt, Hachioji miso

Sashimi
Bluefin tuna, hira-masu, Isaki
Accompanying garnishes: yuzu pepper, real wasabi, Tosa soy sauce

Grilled dish
Wild ayu grilled over charcoal
Mountain crabs, pickled in rice vinegar with young ginger, thistle vinegar

Specialty
Chicken nabé (Awa native chicken and onions)
Ponzu sauce, green onions, shredded daikon, red pickled ginger

Main course
Nabé congee (with egg and mitsuba)

Side dishes
Assorted five items

Fruit
Peaches in honey syrup, Shine Muscat grapes, raspberries, white wine jelly, mint

Dessert
Mizu-yokan

※こちらのコースは【HP限定】最低価格保証（お一人につき2,000円引き）の特典付きでございます。
※食材仕入れの都合上、メニュー内容が変更になる場合がございます。

《お献立》（8月4日～）
箸　付　　　白ズイキ　胡麻酢　花穂　振り柚子

前　菜　　　太刀魚アスパラアーモンド揚
　　　　　　巻海老　冬瓜　真蛸軟らか煮
　　　　　　石川小芋塩煮　八丁みそ

造　里　　　本鮪　平政　伊佐木
　　　　　　あしらい物一式　柚子胡椒　本山葵　土佐醤油

焼　物　　　天然鮎炭火焼
　　　　　　沢かに　新生姜米酢づけ　蓼酢

名　物　　　鶏の水たき（阿波地鶏　玉葱）　
　　　　　　ポン酢　細葱　紅葉卸し　紅生姜

食　事　　　水たきの雑炊（玉子　三つ葉）

添え物　　　五種盛り

水菓子　　　桃蜜煮　シャインマスカット　ラズベリー　白ワインのゼリー　ミント

甘　味　　　水羊羹

※ This course comes with a [HP-exclusive] minimum price guarantee (a ¥2,000 discount per person).
※ Due to procurement circumstances, the contents may be subject to change.

≪Menu≫ (August 4 onwards)
Chopsticks
White burdock root, sesame vinegar, flower buds, grated yuzu

Appetizer
Fried swordfish with asparagus and almonds
Rolled shrimp, winter melon, tenderly simmered octopus
Salt-cooked Ishikawa taro, Hachioji miso

Soup
Cold miso soup
Blanched eel, myoga, wakame, roasted sesame seeds, cherry tomatoes

Sashimi
Bluefin tuna, Hirase, Isoki
Accompanying garnishes: yuzu pepper, real wasabi, Tosa soy sauce

Simmered dishes
Deep-fried and simmered Kamo eggplants with abalone in broth
Sieve tofu, saposhnikovia

Grilled dish
Wild ayu grilled over charcoal
Mountain crabs, pickled in rice vinegar with fresh ginger, sorrel vinegar

Deep-fried dish
Spring rolls filled with eel and cream cheese, frilly lettuce

Main dish
Charcoal-grilled black-haired Wagyu rib meat
Swiss chard, lotus root, green onions
Rock salt, caviar, real wasabi, soy sauce dressing

Rice bowl
Red miso-based broth with komatsuna, Hida mushrooms, and triple-leaf greens

Rice dish
Rice cooked with sweet snapper and nozawana, topped with scattered edamame

Side dishes
Assorted five kinds

Fruit
Peaches in honey syrup, Shine Muscat grapes, raspberries, white wine jelly, mint

Dessert
Water agar jelly

※ This course comes with a 【HP-exclusive】 minimum price guarantee (a ¥2,000 discount per person).
※ Due to procurement circumstances, the contents may be subject to change.

≪Menu≫ (August 4 onwards)
Chopsticks
White burdock root with sesame vinegar, flower buds, grated yuzu

Appetizer
Fried swordfish, asparagus, and almonds
Rolled shrimp, winter melon, tenderly simmered octopus
Salt-cooked Ishikawa taro, Hachioji miso

Soup
Chilled miso soup
Blanched eel, myoga, wakame, roasted sesame seeds, cherry tomatoes

Sashimi
Bluefin tuna, Hirase, Izoki
Accompanying garnishes: yuzu pepper, real wasabi, Tosa soy sauce

Simmered dishes
Deep-fried and simmered Kamo eggplants with abalone in broth
Sieve tofu, saposhnikovia

Grilled dish
Wild ayu grilled over charcoal
Mountain crabs, pickled in rice vinegar with young ginger, sorrel vinegar

Deep-fried dish
Spring rolls filled with eel and cream cheese, frilly lettuce

Main dish
Charcoal-grilled black-haired Wagyu beef brisket
Swiss chard, lotus root, green onions
Rock salt, caviar, real wasabi, soy sauce dip

Soup served at the end of the meal
Red miso soup (with komatsuna, Hida mushrooms, triple-leaf parsley)

Rice dish
Rice cooked with sweet snapper and nozawa greens, topped with scattered edamame

Side dishes
Assorted five kinds

Fruit
Peaches in honey syrup, Shine Muscat grapes, raspberries, white wine jelly, mint

Dessert
Mizu-Yokan (Water agar jelly)

※ This course comes with a 【HP-exclusive】 minimum price guarantee (a ¥2,000 discount per person).
※ Due to ingredient procurement circumstances, the menu contents may be subject to change.

《Menu》 (August 4 onwards)
Chopsticks
White burdock root, sesame vinegar, flower buds, grated yuzu

Appetizers
Fried arrowtooth flounder with asparagus and almonds
Rolled shrimp, winter melon, tenderly simmered octopus
Boiled Ishikawa taro with salt, Hachioji miso

Sashimi
Bluefin tuna, Hirase fish, Isogi fish
Assorted garnishes, yuzu pepper, real wasabi, Tosa soy sauce

Grilled dish
Wild ayu grilled over charcoal
Mountain crabs, pickled in rice vinegar with young ginger, sorrel vinegar

Sukiyaki
Matsusaka beef sukiyaki

Rice dish
White rice

Side dishes
Five kinds of assorted side dishes

Fruit
Peaches in honey syrup, Shine Muscat grapes, raspberries, white wine jelly, mint

Dessert
Water agar jelly

※ This course comes with a 【HP-exclusive】 minimum price guarantee (a ¥2,000 discount per person).
※ Due to ingredient procurement circumstances, the menu contents may be subject to change.

《Menu》 (August 4 onwards)
Chopsticks
White burdock root, sesame vinegar, flower buds, grated yuzu

Appetizers
Fried arrowtooth pomfret with asparagus and almonds
Rolled shrimp, winter melon, tenderly simmered octopus
Salt-cooked Ishikawa taro, Hachio miso

Sashimi
Bluefin tuna, hira-masazushi, Isaki fish
Assorted garnishes, yuzu pepper, real wasabi, Tosa soy sauce

Grilled dishes
Wild ayu grilled over charcoal
Mountain crabs, pickled in rice vinegar with young ginger, sorrel vinegar

Shabu-shabu
Matsusaka beef shabu-shabu

Meal
Kishimen noodles, pepper

Side dishes
Five kinds assortment

Fruit
Peaches in honey syrup, Shine Muscat grapes, raspberries, white wine jelly, mint

Dessert
Water agar jelly

※ This course comes with a [HP-exclusive] Minimum Price Guarantee (a ¥2,000 discount per person).
※ Due to ingredient procurement circumstances, the menu contents may be subject to change.

《Menu》 (August 4 onwards)
Chopsticks
White burdock root with sesame vinegar, flower buds, grated yuzu

Appetizers
Fried arrowtooth halibut and asparagus with almonds
Rolled shrimp, winter melon, tenderly simmered octopus
Ishikawa baby taro boiled in salt, Hatchō miso

Sashimi
Bluefin tuna, hirazeki, isozaki
Accompaniments: yuzu pepper, wasabi, Tosa soy sauce

Grilled dish
Wild ayu grilled over charcoal
Mountain crabs, pickled in rice vinegar with young ginger, sorrel vinegar

Shabu-shabu
Matsusaka beef shabu-shabu

Meal
Kishimen noodles with pepper

Side dishes
Assorted five items

Fruit
Peaches in honey syrup, Shine Muscat grapes, raspberries, white wine jelly, mint

Dessert
Water agar jelly

※ This course comes with a 【HP-exclusive】 minimum price guarantee (a ¥2,000 discount per person).
※ Due to ingredient procurement circumstances, the menu contents may be subject to change.

《Menu》 (August 4 onwards)
Chopsticks
White burdock root, sesame vinegar, flower buds, grated yuzu

Appetizers
Fried arrowtooth flounder with asparagus and almonds
Rolled shrimp, winter melon, tenderly simmered octopus
Boiled Ishikawa taro with salt, Hachioji miso

Sashimi
Bluefin tuna, Hirasei, Isoki
Accompaniments: yuzu pepper, real wasabi, Tosa soy sauce

Grilled dish
Wild ayu grilled over charcoal
Mountain crabs, pickled in rice vinegar with young ginger, sorrel vinegar

Sukiyaki
Sukiyaki made with Matsusaka beef

Rice dish
White rice

Side dishes
Assorted five items

Fruit
Peaches in honey syrup, Shine Muscat grapes, raspberries, white wine jelly, mint

Dessert
Water agar jelly

[Made with Awao Chicken from Tokushima Prefecture]

◆Contents
・Mizutaki (chicken hot pot): 1000g x 1 bag
・Homemade dashi ponzu sauce
・Yuzu pepper paste

*Vegetables are not included. Please prepare them at home.
*Must be kept frozen

◆Allergy information: Ponzu sauce/Wheat flour
◆Must be kept frozen, store at -18℃ or below
◆Best before date: Approximately two weeks from the date of purchase

[Made with Awao Chicken from Tokushima Prefecture]

◆Contents
・Mizutaki (chicken hot pot): 1000g x 2 bags
・Homemade dashi ponzu sauce
・Yuzu pepper paste

*Vegetables are not included. Please prepare them at home.
*Must be kept frozen

◆Allergy information: Ponzu sauce/Wheat flour
◆Must be kept frozen, store at -18℃ or below
◆Best before date: Approximately two weeks from the date of purchase

We carefully select only the finest, fattiest fish, chosen by our expert craftsmanship. Only the tenderest flesh is used, coated in our uniquely blended Saikyo miso. To preserve the flavor, it is immediately flash-frozen.

□Contents: Spanish mackerel (approx. 60g) x 2 pieces, Black cod (approx. 60g) x 2 pieces
□Ingredients: Spanish mackerel, Black cod, Saikyo miso, Sake, Mirin, Salt
□Must be kept frozen, store at -18℃ or below
□Shelf life: Approximately two weeks from the date of purchase

(Box size: length 24cm x width 37cm x height 6cm)

(Box size: 24 cm (H) × 25 cm (W) × 6 cm (D))

≪Menu≫
Plain Udon Noodles

Steamed Egg Custard (King Crab, Lily Bulb, Mibu Greens, Mountain Enoki Mushrooms)

Vegetable Platter (French Fries, Broccoli, Carrots, Cherry Tomatoes)

Seasonal Fruit

Vanilla Ice Cream

*Menu items may change depending on the availability of ingredients on the day.

≪Menu≫
Shrimp tempura, spaghetti, sausages, fried chicken
Cheese, tomato, iced lettuce
Grilled fish (black cod), omelet, candied chestnuts
Steamed egg custard (king crab, lily bulb, spinach, mountain enoki mushrooms)
Hamburg steak, french fries, broccoli, carrots
Small udon noodles
Rice ball
Seasonal fruit
Vanilla ice cream
*Menu items may change depending on the availability of ingredients on the day.

≪Menu≫
Plain Udon Noodles

Steamed Egg Custard (King Crab, Lily Bulb, Mibu Greens, Mountain Enoki Mushrooms)

Vegetable Platter (French Fries, Broccoli, Carrots, Cherry Tomatoes)

Seasonal Fruit

Vanilla Ice Cream

*Menu items may change depending on the availability of ingredients on the day.

≪Menu≫
Shrimp tempura, spaghetti, sausages, fried chicken
Cheese, tomato, iced lettuce
Grilled fish (black cod), omelet, candied chestnuts
Steamed egg custard (king crab, lily bulb, spinach, mountain enoki mushrooms)
Hamburg steak, french fries, broccoli, carrots
Small udon noodles
Rice ball
Seasonal fruit
Vanilla ice cream
*Menu items may change depending on the availability of ingredients on the day.

≪Menu≫
Shrimp tempura, spaghetti, sausages, fried chicken, tomatoes
Egg roll, black cod, candied chestnuts, pumpkin, sweet potato stew
Sashimi (bluefin tuna, sea bream, amberjack, garnishes, soy sauce)
Gratin (king crab, onion, macaroni, broccoli)
Japanese Black beef fillet steak, french fries, carrots, eggplant, soy sauce
Small udon noodles
Rice ball
Seasonal fruit
Vanilla ice cream
*Menu items may change depending on the availability of ingredients on the day.

≪Menu≫
Shrimp tempura, spaghetti, sausages, fried chicken, tomatoes
Egg roll, black cod, candied chestnuts, pumpkin, sweet potato stew
Sashimi (bluefin tuna, sea bream, amberjack, garnishes, soy sauce)
Gratin (king crab, onion, macaroni, broccoli)
Japanese Black beef fillet steak, french fries, carrots, eggplant, soy sauce
Small udon noodles
Rice ball
Seasonal fruit
Vanilla ice cream
*Menu items may change depending on the availability of ingredients on the day.