TSUKIJI JISAKU - TableCheck

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First, please select your preferred dish from the options below and proceed with your reservation.

Exclusive online reservation benefit: “Lowest Price Guaranteed” plan
◇Jisaku’s Anniversary Celebration◇ 95th Anniversary plans: 【IKI】 & 【MIYABI】
【Newly launched two-part plan! Part 1: 5 PM　Part 2: 7:30 PM】
【Signature dish: Mizutaki】
【Seasonal kaiseki & celebratory kaiseki courses】
【Shabu-shabu, sukiyaki, and zashiki-style tempura】

● Online reservations can be made up until 2 days prior to your desired date (at 8:00 PM).
● Reservations can be made up to 3 months in advance.
● Since the entire premises are covered in tatami mats, please refrain from entering barefoot. Stockings or socks must be worn.
● If you arrive more than 30 minutes late without prior notice, your reservation may be automatically canceled.
● We may contact you by phone or email regarding your reservation.
● As your reservation date approaches, we will call to confirm it. If we’re unable to reach you, the reservation may be canceled.
● Bringing outside food or drinks is not permitted (except for baby food).
● For hygiene reasons, taking any food or drinks provided by us out of the restaurant is prohibited. This also applies to uneaten portions or meals intended for guests who cannot attend.
● In addition to meal charges, a room charge and service fee (15% for lunch, 20% for dinner) apply.

Tsukiji Jisaku: 03-3541-2391
Visit Tsukiji Jisaku’s official website here

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Regarding cancellations and changes, the following cancellation fees will apply:

[For reservations of 9 people or less]
Courses under ¥55,000: From 4 PM the day before the reservation date - Private room fee + 100% of the food cost
Courses ¥55,000 or more: From 4 PM three days before the reservation date - Private room fee + 100% of the food cost

[For reservations of 10 people or more]
Please be sure to check the "Cancellation and Number of People Change Policy" included in the confirmation email that we will send you after receiving your reservation.

※ This course comes with a 【HP-exclusive】 minimum price guarantee (a ¥2,000 discount per person).
※ Due to ingredient procurement circumstances, the menu contents may be subject to change.

《Menu》 (~October 4)
Hashi-zuke: Emerald eggplant, prosciutto, microgreens, flower buds, perilla

Appetizers: Grilled marinated pomfret
Chicken miso “Matsukaze” yaki, salmon chrysanthemum-shaped hand-rolled sushi
Simmered chestnuts, deep-fried ginkgo nuts arranged like pine needles

Sashimi: Bluefin tuna, striped jack, tilefish, eel
Assorted garnishes, real wasabi, Tosa soy sauce

Grilled dishes: Grilled sweetlip fish with sake glaze
Grilled Manjushage peppers with dipping sauce, shredded bonito flakes

palate cleanser: Shiso leaf sorbet

Specialty dish: Awa chicken hot pot (Awa-native chickens and onions)
Ponzu sauce, green onions, grated daikon, pickled red ginger

Main course: Hot pot congee (with eggs and triple-leaf lettuce)

Side dishes: Five kinds of assorted dishes

Fruit: Pears, Shine Muscat grapes, gold kiwi, white wine jelly

Dessert: Yam dumplings

*This course includes a special offer: a lowest price guarantee (¥2,000 off per person) available only on our website.

*Menu contents may change due to ingredient availability.

《Menu》 (Until October 4th)
Appetizer: Jade eggplant, prosciutto, micro sprouts, flower buds, myoga ginger

Appetizer: Grilled marinated barracuda

Chicken miso matsukaze-yaki, salmon chrysanthemum temari sushi

Simmered chestnuts, fried ginkgo nuts on pine needles

Sashimi: Bluefin tuna, striped jack, flathead, conger eel

Garnish: Fresh wasabi, Tosa soy sauce

Grilled dish: Dried sweet sea bream grilled with sake
Grilled Manganji Peppers in Broth, Dried Bonito Flakes

Palate Cleanser: Shiso Leaf Sherbet

Specialty: Chicken Mizutaki (Awa Local Chicken, Onion)

Ponzu Sauce, Scallions, Grated Radish with Maple Leaf, Pickled Ginger

Main Dish: Mizutaki Rice Porridge (Egg, Mitsuba)

Side Dishes: Five Kinds of Assorted Dishes

Dessert: Pear, Shine Muscat Grapes, Gold Kiwi, White Wine Jelly

Sweets: Yōyo Manju (Steamed Bun)

※ This course comes with a 【HP-exclusive】 minimum price guarantee (a ¥2,000 discount per person).
※ Due to procurement circumstances, the contents may be subject to change.

≪Menu≫ (until October 4)
Chopsticks Emerald eggplants, prosciutto, microgreens, flower buds, myoga

Appetizers Grilled marinated sea bream
Chicken miso yakimochi, salmon chrysanthemum-shaped tamagoyaki sushi
Simmered chestnuts, deep-fried ginkgo nuts on pine needles

Soup Assorted ingredients: round tofu, matsutake mushrooms, rabbit-shaped daikon, okra, seasoned with vinegar

Sashimi Bluefin tuna, striped jack, tilefish, eel
Accompanying condiments: grated wasabi, Tosa soy sauce

Simmered dishes Dried squid, new potatoes, simmered Kaga lotus root
Aromatic scallions, yubari green beans

Grilled dishes Grilled sweetlip fish with sake glaze
Grilled mannenteki vegetables with dipping sauce, shredded bonito flakes

palate cleanser Shiso leaf sorbet

Main dish Char-grilled black-haired Wagyu sirloin
Murasaki eggplant, tomatoes, zucchini, beets
Rock salt, wasabi, soy sauce dressing

Rice bowl Red miso-based broth with fried tofu rolls, Hida mushrooms, and trefoil

Rice Rice cooked with salmon from Mount Fuji, topped with soy-sauce-marinated salmon roe, sesame seeds, and chopped shiso leaves

Side dishes Five kinds of assorted vegetables

Fruit Pears, Shine Muscat grapes, gold kiwi, white wine jelly

Dessert Yam dumplings

※ This course comes with a 【HP-exclusive】 minimum price guarantee (a ¥2,000 discount per person).
※ Contents may be subject to change due to procurement circumstances.

≪Menu≫ (Until October 4)
Chopsticks Emerald eggplants, prosciutto, microgreens, flower buds, myoga

Appetizers Grilled salted pomfret
Chicken miso “matsukaze” grilled, salmon chrysanthemum-shaped nigiri sushi
Simmered chestnuts, deep-fried ginkgo nuts arranged like pine needles

Soup Assorted ingredients: round tofu, matsutake mushrooms, rabbit-shaped radish, okra, seasoned with vinegar

Sashimi Bluefin tuna, striped jack, monkfish, eel
Accompanying garnishes: wasabi root, Tosa soy sauce

Simmered dishes Dried squid, new potatoes, simmered Kaga lotus roots
Aromatic scallions, yubari green beans

Grilled dishes Grilled sweetlip sea bream with sake glaze
Grilled mannentoki peppers with dipping sauce, shredded bonito flakes

palate cleanser Shiso leaf sorbet

Main dish Char-grilled black-haired Wagyu beef sirloin
Murasaki eggplant, tomatoes, zucchini, beets
Rock salt, wasabi, soy sauce dressing

Rice soup Red miso broth with fried tofu rolls, Hida mushrooms, trefoil

Rice dish Rice cooked with salmon from Mount Fuji, topped with soy-sauce-marinated ikura, sesame seeds, and chopped shiso leaves

Side dishes Five kinds of seasonal accompaniments

Fruit Pears, Shine Muscat grapes, gold kiwi, white wine jelly

Dessert Yam dumplings

※ This course comes with a [HP-exclusive] Minimum Price Guarantee (a ¥2,000 discount per person).
※ Due to ingredient procurement circumstances, the menu contents may be subject to change.

《Menu》 (~October 4)
Chopsticks Emerald eggplants, prosciutto, micro sprouts, flower buds, myoga

Appetizers Grilled marinated sea bream
Chicken miso “Matsukaze” yaki, salmon “chrysanthemum-shaped” tamagoyaki sushi
Simmered chestnuts, deep-fried ginkgo nuts on pine needle skewers

Sashimi Bluefin tuna, striped jack, threadfin bream, eel
Assorted garnishes, real wasabi, Tosa soy sauce

Grilled dishes Grilled sweetlip sea bream with sake glaze
Grilled Manjushage peppers with dipping sauce, shredded bonito flakes

palate cleanser Shiso sorbet

Sukiyaki Matsusaka beef sukiyaki

Rice White rice

Side dishes Five kinds of assorted dishes

Fruit Pears, Shine Muscat grapes, gold kiwi, white wine jelly

Dessert Yam dumplings

※ This course comes with a 【HP-exclusive】 minimum price guarantee (a ¥2,000 discount per person).
※ Due to ingredient procurement circumstances, the menu contents may be subject to change.

《Menu》 (~October 4)
Chopsticks set: Jade eggplant, prosciutto, microgreens, flower buds, myoga

Appetizers: Grilled marinated pomfret
Chicken miso yakimochi, salmon chrysanthemum-shaped tamagaki sushi
Simmered chestnuts, deep-fried ginkgo nuts on pine needle skewers

Sashimi: Bluefin tuna, striped jack, black scad, eel
Assorted garnishes, real wasabi, Tosa soy sauce

Grilled dishes: Grilled sweetlip snapper with sake glaze
Grilled Manjushage peppers with dipping sauce, shredded bonito

palate cleanser: Shiso sorbet

Sukiyaki: Matsusaka beef sukiyaki

Rice dish: White rice

Side dishes: Five kinds of assorted side dishes

Fruit: Pears, Shine Muscat grapes, gold kiwi, white wine jelly

Dessert: Yam dumplings

※ This course comes with a 【HP-exclusive】 minimum price guarantee (a ¥2,000 discount per person).
※ Due to ingredient procurement circumstances, the menu contents may be subject to change.

《Menu》 (until October 4)
Chopsticks accompaniment: Emerald eggplant, prosciutto, microgreens, flower buds, myoga

Appetizers: Grilled marinated pomfret; Chicken miso yakimochi, salmon chrysanthemum-shaped tamagaki sushi; Simmered chestnuts, deep-fried ginkgo nuts on pine needle skewers

Sashimi: Bluefin tuna, striped jack, tilefish, eel; Assorted garnishes; Japanese horseradish, Tosa soy sauce

Grilled dishes: Grilled sweetlip fish with sake glaze; Grilled Manjushage peppers with dipping sauce, shredded bonito

palate cleanser: Shiso leaf sorbet

Shabu-shabu: Matsusaka beef shabu-shabu

Main course: Kishimen noodles with pepper

Side dishes: Assortment of five items

Fruit: Pear, Shine Muscat grapes, gold kiwi, white wine jelly

Dessert: Yam dumplings

※ This course comes with a 【HP-exclusive】 minimum price guarantee (a ¥2,000 discount per person).
※ Due to ingredient procurement circumstances, the menu contents may be subject to change.

《Menu》 (~October 4)
Chopsticks set: Emerald eggplant, prosciutto, microgreens, flower buds, myoga

Appetizers: Grilled marinated pomfret
Chicken miso yakimochi, salmon chrysanthemum-shaped nigiri
Simmered chestnuts, deep-fried ginkgo nuts on pine needles

Sashimi: Bluefin tuna, striped jack, tilefish, eel
Assorted garnishes, real wasabi, Tosa soy sauce

Grilled dishes: Dried sweetlip grilled with sake
Grilled Manjūji peppers with dipping sauce, shredded bonito

palate cleanser: Shiso sorbet

Shabu-shabu: Matsusaka beef shabu-shabu

Main course: Kishimen noodles with pepper

Side dishes: Assortment of five items

Fruit: Pears, Shine Muscat grapes, gold kiwi, white wine jelly

Dessert: Yam dumplings

We carefully select only the finest, fattiest fish, chosen by our expert craftsmanship. Only the tenderest flesh is used, coated in our uniquely blended Saikyo miso. To preserve the flavor, it is immediately flash-frozen.

□Contents: Spanish mackerel (approx. 60g) x 2 pieces, Black cod (approx. 60g) x 2 pieces
□Ingredients: Spanish mackerel, Black cod, Saikyo miso, Sake, Mirin, Salt
□Must be kept frozen, store at -18℃ or below
□Shelf life: Approximately two weeks from the date of purchase

Дополнительная информация

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Вопрос 1 Треб.

Вопрос 2 Треб.

Please fill in details such as allergies and ingredients you cannot eat. (If not, please write "None.") Also, if you require vegetarian meals, please write the number of people.

Вопрос 3

Please let us know if you have a preference for seating type (tatami room, horigotatsu (A kotatsu built into the floor), chair/table). Please note that we may not be able to accommodate your request.

Вопрос 4 Треб.