*This course includes a special offer available only on our website: a lowest price guarantee (¥2,000 off per person).

*Menu contents may change due to ingredient availability.

《Menu》 (April 6th onwards)

Appetizer: Scallop, ark shell, wild garlic, rapeseed blossoms, wasabi flower, Tosa vinegar jelly

Starter: Soft-boiled octopus with mustard egg yolk vinegar

Chicken and cheese Matsukaze, poppy seeds, pickled myoga ginger

Grilled wheat gluten with egg miso, broad beans simmered in color, deep-fried shrimp with flour

Sashimi: Sea bream cured with kelp, bluefin tuna, striped jack, kelp with roe

Garnish: Fresh wasabi, Tosa soy sauce

Grilled dish: Spanish mackerel with herbs, grilled radish with butter, lotus root cracker

Palate cleanser: Shiso leaf sorbet

Specialty dish: Chicken Mizutaki (Awa local chicken, onion)

Ponzu sauce, chopped green onions, grated daikon radish with chili pepper, pickled ginger

Rice dish: Mizutaki rice porridge (egg, mitsuba)

Side dishes Three-item assortment

Fruit dessert: Hyuganatsu citrus jelly

Sweets: Warabi mochi (bracken starch mochi)

*This course includes a special offer available only on our website: a lowest price guarantee (¥2,000 off per person).

*Menu contents may change due to ingredient availability.

《Menu》 (April 6th onwards)

Appetizer: Scallop, ark shell, wild garlic, rapeseed blossoms, wasabi flower, Tosa vinegar jelly

Starter: Soft-boiled octopus with mustard egg yolk vinegar

Chicken and cheese Matsukaze, poppy seeds, pickled myoga ginger

Grilled wheat gluten with egg miso, broad beans simmered in color, deep-fried shrimp with flour

Sashimi: Sea bream cured with kelp, bluefin tuna, striped jack, kelp with roe

Garnish: Fresh wasabi, Tosa soy sauce

Grilled dish: Spanish mackerel with herbs, grilled radish with butter, lotus root cracker

Palate cleanser: Shiso leaf sorbet

Specialty dish: Chicken Mizutaki (Awa local chicken, onion)

Ponzu sauce, chopped green onions, grated daikon radish with chili pepper, pickled ginger

Rice dish: Mizutaki rice porridge (egg, mitsuba)

Side dishes Three-item assortment

Fruit dessert: Hyuganatsu citrus jelly

Sweets: Warabi mochi (bracken starch mochi)

*This course includes a special offer available only on our website: a lowest price guarantee (¥2,000 discount per person).

≪Menu≫ (From April 6th)

Appetizer: Scallop, ark shell, wild garlic, rapeseed blossoms, wasabi flower, Tosa vinegar jelly

Starter: Soft-boiled octopus with mustard egg yolk vinegar

Chicken and cheese Matsukaze, poppy seeds, pickled myoga ginger

Grilled wheat gluten with egg miso, simmered broad beans, deep-fried shrimp

Soup: Clear broth with whitebait, shredded green laver, bamboo shoots, fiddlehead ferns, sansho leaves

Sashimi: Sea bream cured with kelp, bluefin tuna, striped jack, kelp with roe

Garnish: Fresh wasabi, Tosa soy sauce

Simmered Dish: Clams steamed in Domyoji rice cakes with cherry leaves

Bracken, snap peas, lily bulb petals, silver sauce

Grilled Dish Grilled Spanish mackerel with herbs, grilled radish in butter, lotus root crackers

Palate cleanser: Shiso leaf sorbet

Main dish: Charcoal-grilled Hokkaido beef fillet, onion, new potato, tomato, asparagus greens

Rosemary salt, wasabi, balsamic tamari sauce

Rice dish: Green tea soba noodles, butterbur sprouts, sakura shrimp, wasabi flowers, soba broth, black shichimi spice

Side dish: Three kinds of garnish

Dessert: Hyuganatsu citrus jelly

Sweets: Warabi mochi

*Contents may change depending on availability of ingredients.

*This course includes a special offer available only on our website: a lowest price guarantee (¥2,000 discount per person).

≪Menu≫ (From April 6th)

Appetizer: Scallop, ark shell, wild garlic, rapeseed blossoms, wasabi flower, Tosa vinegar jelly

Starter: Soft-boiled octopus with mustard egg yolk vinegar

Chicken and cheese Matsukaze, poppy seeds, pickled myoga ginger

Grilled wheat gluten with egg miso, simmered broad beans, deep-fried shrimp

Soup: Clear broth with whitebait, shredded green laver, bamboo shoots, fiddlehead ferns, sansho leaves

Sashimi: Sea bream cured with kelp, bluefin tuna, striped jack, kelp with roe

Garnish: Fresh wasabi, Tosa soy sauce

Simmered Dish: Clams steamed in Domyoji rice cakes with cherry leaves

Bracken, snap peas, lily bulb petals, silver sauce

Grilled Dish Grilled Spanish mackerel with herbs, grilled radish in butter, lotus root crackers

Palate cleanser: Shiso leaf sorbet

Main dish: Charcoal-grilled Hokkaido beef fillet, onion, new potato, tomato, asparagus greens

Rosemary salt, wasabi, balsamic tamari sauce

Rice dish: Green tea soba noodles, butterbur sprouts, sakura shrimp, wasabi flowers, soba broth, black shichimi spice

Side dish: Three kinds of garnish

Dessert: Hyuganatsu citrus jelly

Sweets: Warabi mochi

*Contents may change depending on availability of ingredients.

*This course includes a special offer: [HP Exclusive] Lowest Price Guarantee (¥2,000 off per person).

*Menu contents may change due to ingredient availability.

≪Menu≫ (From April 6th)
Appetizer: Scallop, Ark Shell, Urui (mountain vegetable), Rapeseed Blossom, Wasabi Flower, Tosa Vinegar Jelly

Starter: Soft-boiled Octopus with Mustard and Egg Yolk Vinegar

Chicken and Cheese Matsukaze, Poppy Seeds, Pickled Myoga Ginger

Grilled Wheat Gluten with Miso, Broad Beans in Colorful Sauce, Deep-fried Shrimp with Powder

Sashimi: Sea Bream Cured in Kelp, Bluefin Tuna, Striped Jack, Kelp with Roe

Garnish: Fresh Wasabi, Tosa Soy Sauce

Grilled Dish: Spanish Mackerel with Herbs, Grilled Radish with Butter, Lotus Root Cracker

Palate Cleanser: Perilla Leaf Sorbet

Shabu-shabu Matsusaka Beef Shabu-Shabu

Meal: Kishimen noodles with pepper

Side Dishes: Three kinds of side dishes

Dessert: Hyuganatsu citrus jelly

Sweets: Warabi mochi (bracken starch mochi)

*This course includes a special offer: [HP Exclusive] Lowest Price Guarantee (¥2,000 off per person).

*Menu contents may change due to ingredient availability.

≪Menu≫ (From April 6th)
Appetizer: Scallop, Ark Shell, Urui (mountain vegetable), Rapeseed Blossom, Wasabi Flower, Tosa Vinegar Jelly

Starter: Soft-boiled Octopus with Mustard and Egg Yolk Vinegar

Chicken and Cheese Matsukaze, Poppy Seeds, Pickled Myoga Ginger

Grilled Wheat Gluten with Miso, Broad Beans in Colorful Sauce, Deep-fried Shrimp with Powder

Sashimi: Sea Bream Cured in Kelp, Bluefin Tuna, Striped Jack, Kelp with Roe

Garnish: Fresh Wasabi, Tosa Soy Sauce

Grilled Dish: Spanish Mackerel with Herbs, Grilled Radish with Butter, Lotus Root Cracker

Palate Cleanser: Perilla Leaf Sorbet

Shabu-shabu Matsusaka Beef Shabu-Shabu

Meal: Kishimen noodles with pepper

Side Dishes: Three kinds of side dishes

Dessert: Hyuganatsu citrus jelly

Sweets: Warabi mochi (bracken starch mochi)

*This course includes a special offer: a lowest price guarantee (¥2,000 off per person) available only on our website.

*Menu contents may change due to ingredient availability.

≪Menu≫ (From April 6th)
Appetizer: Scallop, Ark Shell, Urui (a type of wild vegetable), Rapeseed Blossom, Wasabi Flower, Tosa Vinegar Jelly

Starters: Soft-boiled Octopus with Mustard and Egg Yolk Vinegar

Chicken and Cheese Matsukaze, Poppy Seeds, Pickled Myoga Ginger

Grilled Wheat Gluten with Miso, Broad Beans in Colorful Sauce, Deep-fried Shrimp with Powder

Sashimi: Sea Bream Cured in Kelp, Bluefin Tuna, Striped Jack, Roe Kombu (kelp)

Garnishes: Fresh wasabi, Tosa soy sauce

Grilled dish: Herb-grilled Spanish mackerel, butter-grilled radishes, lotus root crackers

Palate cleanser: Shiso leaf sorbet

Sukiyaki: Matsusaka beef sukiyaki

Meal: White rice

Side dishes: Three kinds of garnishes

Dessert: Hyuganatsu citrus jelly

Sweets: Warabi mochi (bracken starch mochi)

*This course includes a special offer: a lowest price guarantee (¥2,000 off per person) available only on our website.

*Menu contents may change due to ingredient availability.

≪Menu≫ (From April 6th)
Appetizer: Scallop, Ark Shell, Urui (a type of wild vegetable), Rapeseed Blossom, Wasabi Flower, Tosa Vinegar Jelly

Starters: Soft-boiled Octopus with Mustard and Egg Yolk Vinegar

Chicken and Cheese Matsukaze, Poppy Seeds, Pickled Myoga Ginger

Grilled Wheat Gluten with Miso, Broad Beans in Colorful Sauce, Deep-fried Shrimp with Powder

Sashimi: Sea Bream Cured in Kelp, Bluefin Tuna, Striped Jack, Roe Kombu (kelp)

Garnishes: Fresh wasabi, Tosa soy sauce

Grilled dish: Herb-grilled Spanish mackerel, butter-grilled radishes, lotus root crackers

Palate cleanser: Shiso leaf sorbet

Sukiyaki: Matsusaka beef sukiyaki

Meal: White rice

Side dishes: Three kinds of garnishes

Dessert: Hyuganatsu citrus jelly

Sweets: Warabi mochi (bracken starch mochi)