TSUKIJI JISAKU - TableCheck

Mag-book sa TSUKIJI JISAKU

Mensahe galing sa Mangangalakal

First, please select your preferred dish from the options below and proceed with your reservation.

⭐Limited availability⭐ September-exclusive special offer! Plan including free drinks
Exclusive online reservation benefit: “Lowest Price Guaranteed” plan
◇Jisaku’s Anniversary Celebration◇ 95th Anniversary plans: 【IKI】 & 【MIYABI】
【Newly launched two-part plan! Part 1: 5 PM　Part 2: 7:30 PM】
【Signature dish: Mizutaki】
【Seasonal kaiseki & celebratory kaiseki courses】
【Shabu-shabu, sukiyaki, and zashiki-style tempura】

● Online reservations can be made up until 2 days prior to your desired date (at 8:00 PM).
● Reservations can be made up to 3 months in advance.
● Since the entire premises are covered in tatami mats, please refrain from entering barefoot. Stockings or socks must be worn.
● If you arrive more than 30 minutes late without prior notice, your reservation may be automatically canceled.
● We may contact you by phone or email regarding your reservation.
● As your reservation date approaches, we will call to confirm it. If we’re unable to reach you, the reservation may be canceled.
● Bringing outside food or drinks is not permitted (except for baby food).
● For hygiene reasons, taking any food or drinks provided by us out of the restaurant is prohibited. This also applies to uneaten portions or meals intended for guests who cannot attend.
● In addition to meal charges, a room charge and service fee (15% for lunch, 20% for dinner) apply.

Tsukiji Jisaku: 03-3541-2391
Visit Tsukiji Jisaku’s official website here

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

Regarding cancellations and changes, the following cancellation fees will apply:

[For reservations of 9 people or less]
Courses under ¥55,000: From 4 PM the day before the reservation date - Private room fee + 100% of the food cost
Courses ¥55,000 or more: From 4 PM three days before the reservation date - Private room fee + 100% of the food cost

[For reservations of 10 people or more]
Please be sure to check the "Cancellation and Number of People Change Policy" included in the confirmation email that we will send you after receiving your reservation.

※ This course comes with a 【HP-exclusive】 minimum price guarantee (a ¥2,000 discount per person).
※ Due to ingredient procurement circumstances, the menu contents may be subject to change.

《Menu》 (August 4 onwards)
Chopsticks
White burdock root, sesame vinegar, flower buds, grated yuzu

Appetizers
Fried arrowtooth halibut with asparagus and almonds
Rolled shrimp, winter melon, tenderly simmered octopus
Ishikawa small potatoes simmered in salt, Hachioji miso

Sashimi
Bluefin tuna, hira-masu, Isaki
Accompanying garnishes: yuzu pepper, real wasabi, Tosa soy sauce

Grilled dish
Wild ayu grilled over charcoal
Mountain crabs, pickled in rice vinegar with young ginger, thistle vinegar

Specialty
Chicken nabé (Awa native chicken and onions)
Ponzu sauce, green onions, shredded daikon, red pickled ginger

Main course
Nabé congee (with egg and mitsuba)

Side dishes
Assorted five items

Fruit
Peaches in honey syrup, Shine Muscat grapes, raspberries, white wine jelly, mint

Dessert
Mizu-yokan

Magbasa pa

※こちらのコースは【HP限定】最低価格保証（お一人につき2,000円引き）の特典付きでございます。
※食材仕入れの都合上、メニュー内容が変更になる場合がございます。

《お献立》（8月4日～）
箸　付　　　白ズイキ　胡麻酢　花穂　振り柚子

前　菜　　　太刀魚アスパラアーモンド揚
　　　　　　巻海老　冬瓜　真蛸軟らか煮
　　　　　　石川小芋塩煮　八丁みそ

造　里　　　本鮪　平政　伊佐木
　　　　　　あしらい物一式　柚子胡椒　本山葵　土佐醤油

焼　物　　　天然鮎炭火焼
　　　　　　沢かに　新生姜米酢づけ　蓼酢

名　物　　　鶏の水たき（阿波地鶏　玉葱）　
　　　　　　ポン酢　細葱　紅葉卸し　紅生姜

食　事　　　水たきの雑炊（玉子　三つ葉）

添え物　　　五種盛り

水菓子　　　桃蜜煮　シャインマスカット　ラズベリー　白ワインのゼリー　ミント

甘　味　　　水羊羹

Magbasa pa

※ This course comes with a [HP-exclusive] minimum price guarantee (a ¥2,000 discount per person).
※ Due to procurement circumstances, the contents may be subject to change.

≪Menu≫ (August 4 onwards)
Chopsticks
White burdock root, sesame vinegar, flower buds, grated yuzu

Appetizer
Fried swordfish with asparagus and almonds
Rolled shrimp, winter melon, tenderly simmered octopus
Salt-cooked Ishikawa taro, Hachioji miso

Soup
Cold miso soup
Blanched eel, myoga, wakame, roasted sesame seeds, cherry tomatoes

Sashimi
Bluefin tuna, Hirase, Isoki
Accompanying garnishes: yuzu pepper, real wasabi, Tosa soy sauce

Simmered dishes
Deep-fried and simmered Kamo eggplants with abalone in broth
Sieve tofu, saposhnikovia

Grilled dish
Wild ayu grilled over charcoal
Mountain crabs, pickled in rice vinegar with fresh ginger, sorrel vinegar

Deep-fried dish
Spring rolls filled with eel and cream cheese, frilly lettuce

Main dish
Charcoal-grilled black-haired Wagyu rib meat
Swiss chard, lotus root, green onions
Rock salt, caviar, real wasabi, soy sauce dressing

Rice bowl
Red miso-based broth with komatsuna, Hida mushrooms, and triple-leaf greens

Rice dish
Rice cooked with sweet snapper and nozawana, topped with scattered edamame

Side dishes
Assorted five kinds

Fruit
Peaches in honey syrup, Shine Muscat grapes, raspberries, white wine jelly, mint

Dessert
Water agar jelly

Magbasa pa

※ This course comes with a 【HP-exclusive】 minimum price guarantee (a ¥2,000 discount per person).
※ Due to procurement circumstances, the contents may be subject to change.

≪Menu≫ (August 4 onwards)
Chopsticks
White burdock root with sesame vinegar, flower buds, grated yuzu

Appetizer
Fried swordfish, asparagus, and almonds
Rolled shrimp, winter melon, tenderly simmered octopus
Salt-cooked Ishikawa taro, Hachioji miso

Soup
Chilled miso soup
Blanched eel, myoga, wakame, roasted sesame seeds, cherry tomatoes

Sashimi
Bluefin tuna, Hirase, Izoki
Accompanying garnishes: yuzu pepper, real wasabi, Tosa soy sauce

Simmered dishes
Deep-fried and simmered Kamo eggplants with abalone in broth
Sieve tofu, saposhnikovia

Grilled dish
Wild ayu grilled over charcoal
Mountain crabs, pickled in rice vinegar with young ginger, sorrel vinegar

Deep-fried dish
Spring rolls filled with eel and cream cheese, frilly lettuce

Main dish
Charcoal-grilled black-haired Wagyu beef brisket
Swiss chard, lotus root, green onions
Rock salt, caviar, real wasabi, soy sauce dip

Soup served at the end of the meal
Red miso soup (with komatsuna, Hida mushrooms, triple-leaf parsley)

Rice dish
Rice cooked with sweet snapper and nozawa greens, topped with scattered edamame

Side dishes
Assorted five kinds

Fruit
Peaches in honey syrup, Shine Muscat grapes, raspberries, white wine jelly, mint

Dessert
Mizu-Yokan (Water agar jelly)

Magbasa pa

※ This course comes with a 【HP-exclusive】 minimum price guarantee (a ¥2,000 discount per person).
※ Due to ingredient procurement circumstances, the menu contents may be subject to change.

《Menu》 (August 4 onwards)
Chopsticks
White burdock root, sesame vinegar, flower buds, grated yuzu

Appetizers
Fried arrowtooth flounder with asparagus and almonds
Rolled shrimp, winter melon, tenderly simmered octopus
Boiled Ishikawa taro with salt, Hachioji miso

Sashimi
Bluefin tuna, Hirase fish, Isogi fish
Assorted garnishes, yuzu pepper, real wasabi, Tosa soy sauce

Grilled dish
Wild ayu grilled over charcoal
Mountain crabs, pickled in rice vinegar with young ginger, sorrel vinegar

Sukiyaki
Matsusaka beef sukiyaki

Rice dish
White rice

Side dishes
Five kinds of assorted side dishes

Fruit
Peaches in honey syrup, Shine Muscat grapes, raspberries, white wine jelly, mint

Dessert
Water agar jelly

Magbasa pa

※ This course comes with a 【HP-exclusive】 minimum price guarantee (a ¥2,000 discount per person).
※ Due to ingredient procurement circumstances, the menu contents may be subject to change.

《Menu》 (August 4 onwards)
Chopsticks
White burdock root, sesame vinegar, flower buds, grated yuzu

Appetizers
Fried arrowtooth pomfret with asparagus and almonds
Rolled shrimp, winter melon, tenderly simmered octopus
Salt-cooked Ishikawa taro, Hachio miso

Sashimi
Bluefin tuna, hira-masazushi, Isaki fish
Assorted garnishes, yuzu pepper, real wasabi, Tosa soy sauce

Grilled dishes
Wild ayu grilled over charcoal
Mountain crabs, pickled in rice vinegar with young ginger, sorrel vinegar

Shabu-shabu
Matsusaka beef shabu-shabu

Meal
Kishimen noodles, pepper

Side dishes
Five kinds assortment

Fruit
Peaches in honey syrup, Shine Muscat grapes, raspberries, white wine jelly, mint

Dessert
Water agar jelly

Magbasa pa

※ This course comes with a [HP-exclusive] Minimum Price Guarantee (a ¥2,000 discount per person).
※ Due to ingredient procurement circumstances, the menu contents may be subject to change.

《Menu》 (August 4 onwards)
Chopsticks
White burdock root with sesame vinegar, flower buds, grated yuzu

Appetizers
Fried arrowtooth halibut and asparagus with almonds
Rolled shrimp, winter melon, tenderly simmered octopus
Ishikawa baby taro boiled in salt, Hatchō miso

Sashimi
Bluefin tuna, hirazeki, isozaki
Accompaniments: yuzu pepper, wasabi, Tosa soy sauce

Grilled dish
Wild ayu grilled over charcoal
Mountain crabs, pickled in rice vinegar with young ginger, sorrel vinegar

Shabu-shabu
Matsusaka beef shabu-shabu

Meal
Kishimen noodles with pepper

Side dishes
Assorted five items

Fruit
Peaches in honey syrup, Shine Muscat grapes, raspberries, white wine jelly, mint

Dessert
Water agar jelly

Magbasa pa

※ This course comes with a 【HP-exclusive】 minimum price guarantee (a ¥2,000 discount per person).
※ Due to ingredient procurement circumstances, the menu contents may be subject to change.

《Menu》 (August 4 onwards)
Chopsticks
White burdock root, sesame vinegar, flower buds, grated yuzu

Appetizers
Fried arrowtooth flounder with asparagus and almonds
Rolled shrimp, winter melon, tenderly simmered octopus
Boiled Ishikawa taro with salt, Hachioji miso

Sashimi
Bluefin tuna, Hirasei, Isoki
Accompaniments: yuzu pepper, real wasabi, Tosa soy sauce

Grilled dish
Wild ayu grilled over charcoal
Mountain crabs, pickled in rice vinegar with young ginger, sorrel vinegar

Sukiyaki
Sukiyaki made with Matsusaka beef

Rice dish
White rice

Side dishes
Assorted five items

Fruit
Peaches in honey syrup, Shine Muscat grapes, raspberries, white wine jelly, mint

Dessert
Water agar jelly

Magbasa pa

We carefully select only the finest, fattiest fish, chosen by our expert craftsmanship. Only the tenderest flesh is used, coated in our uniquely blended Saikyo miso. To preserve the flavor, it is immediately flash-frozen.

□Contents: Spanish mackerel (approx. 60g) x 2 pieces, Black cod (approx. 60g) x 2 pieces
□Ingredients: Spanish mackerel, Black cod, Saikyo miso, Sake, Mirin, Salt
□Must be kept frozen, store at -18℃ or below
□Shelf life: Approximately two weeks from the date of purchase

Magbasa pa

Karagdagang impormasyon

Nakaraang Bisita

Tanong 1 Req

Tanong 2 Req

Please fill in details such as allergies and ingredients you cannot eat. (If not, please write "None.") Also, if you require vegetarian meals, please write the number of people.

Tanong 3

Please let us know if you have a preference for seating type (tatami room, horigotatsu (A kotatsu built into the floor), chair/table). Please note that we may not be able to accommodate your request.

Tanong 4 Req