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Tempahan Saya
Tempah di TSUKIJI JISAKU
Mesej daripada Pedagang
First, please select your desired dish from the options below and proceed with your reservation.
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🍀Official Website Exclusive🍀【Lowest Price Guarantee Course】
◇Jisaku Founding Festival◇95th Anniversary Plan【IKI】＆【MIYABI】
【Great Value Two-Part Plan Now Available! ≪Part 1≫ 5:00 PM session / ≪Part 2≫ 7:30 PM session】
【Specialty Mizutaki】
【Kaiseki】
【 Shabu-shabu, Sukiyaki, and Tempura in Private Rooms
<a href="https://www.tablecheck.com/shops/jisaku/reserve?menu_lists[]=619317a2c5e9c0004027f8fb" target="_blank">【Celebratory Kaiseki Course】
● Online reservations are accepted up to two days prior to your desired date (8:00 PM).
● We may contact you by phone to confirm your reservation.
● As the building is covered with tatami mats, please refrain from entering barefoot.
● Bringing in outside food and drinks is not permitted. (Except for baby food.)
● For hygiene reasons, food and drinks provided by our restaurant cannot be taken out of the premises.
(The same applies to those who are absent on the day or any leftover food.)
● In addition to the food and beverage charges, a room charge and service charge (15% for lunch, 20% for dinner) will be applied.
Tsukiji Jisaku: 03-3541-2391
Click here for Tsukiji Jisaku's website
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
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-- Dewasa --
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-- Bayi --
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3 tahun dan ke bawah
Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
《Website Exclusive Lowest Price Guarantee Course》 Famous Mizutaki Course 35
Signature Mizutaki course showcasing the head chef’s carefully selected seasonal flavors and time-honored techniques
¥ 35,000
(Tidak termasuk servis / termasuk cukai)
Pilih
《Website Exclusive Lowest Price Guarantee Course》 Famous Mizutaki Course 35
Signature Mizutaki course showcasing the head chef’s carefully selected seasonal flavors and time-honored techniques
Kad kredit diperlukan
*This course includes a special offer available only on our website: a lowest price guarantee (¥2,000 off per person).
*Menu contents may change due to ingredient availability.
《Menu》 (April 6th onwards)
Appetizer: Scallop, ark shell, wild garlic, rapeseed blossoms, wasabi flower, Tosa vinegar jelly
Starter: Soft-boiled octopus with mustard egg yolk vinegar
Chicken and cheese Matsukaze, poppy seeds, pickled myoga ginger
Grilled wheat gluten with egg miso, broad beans simmered in color, deep-fried shrimp with flour
Sashimi: Sea bream cured with kelp, bluefin tuna, striped jack, kelp with roe
Garnish: Fresh wasabi, Tosa soy sauce
Grilled dish: Spanish mackerel with herbs, grilled radish with butter, lotus root cracker
Palate cleanser: Shiso leaf sorbet
Specialty dish: Chicken Mizutaki (Awa local chicken, onion)
Ponzu sauce, chopped green onions, grated daikon radish with chili pepper, pickled ginger
Rice dish: Mizutaki rice porridge (egg, mitsuba)
Side dishes Three-item assortment
Fruit dessert: Hyuganatsu citrus jelly
Sweets: Warabi mochi (bracken starch mochi)
Bagaimana untuk Tebus
※写真はイメージです。
※お部屋代・お飲み物代・サービス料を別途頂戴致します。
Tarikh Sah
06 Apr ~
Hari
I, Sl, R, K, J, Sb
Makanan
Makan Malam
Bacaan Lanjut
《Website Exclusive Lowest Price Guarantee Course》 Signature Mizutaki Course 35 (Lunch)
Signature Mizutaki course showcasing the head chef’s carefully selected seasonal flavors and time-honored techniques
¥ 35,000
(Tidak termasuk servis / termasuk cukai)
Pilih
《Website Exclusive Lowest Price Guarantee Course》 Signature Mizutaki Course 35 (Lunch)
Signature Mizutaki course showcasing the head chef’s carefully selected seasonal flavors and time-honored techniques
Kad kredit diperlukan
*This course includes a special offer available only on our website: a lowest price guarantee (¥2,000 off per person).
*Menu contents may change due to ingredient availability.
《Menu》 (April 6th onwards)
Appetizer: Scallop, ark shell, wild garlic, rapeseed blossoms, wasabi flower, Tosa vinegar jelly
Starter: Soft-boiled octopus with mustard egg yolk vinegar
Chicken and cheese Matsukaze, poppy seeds, pickled myoga ginger
Grilled wheat gluten with egg miso, broad beans simmered in color, deep-fried shrimp with flour
Sashimi: Sea bream cured with kelp, bluefin tuna, striped jack, kelp with roe
Garnish: Fresh wasabi, Tosa soy sauce
Grilled dish: Spanish mackerel with herbs, grilled radish with butter, lotus root cracker
Palate cleanser: Shiso leaf sorbet
Specialty dish: Chicken Mizutaki (Awa local chicken, onion)
Ponzu sauce, chopped green onions, grated daikon radish with chili pepper, pickled ginger
Rice dish: Mizutaki rice porridge (egg, mitsuba)
Side dishes Three-item assortment
Fruit dessert: Hyuganatsu citrus jelly
Sweets: Warabi mochi (bracken starch mochi)
Bagaimana untuk Tebus
※写真はイメージです。
※お部屋代・お飲み物代・サービス料を別途頂戴致します。
Tarikh Sah
06 Apr ~
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
《Website Exclusive Lowest Price Guarantee Course》 Seasonal Kaiseki Course 35
Seasonal kaiseki course showcasing the chef’s carefully selected flavors of the four seasons and traditional culinary techniques
¥ 35,000
(Tidak termasuk servis / termasuk cukai)
Pilih
《Website Exclusive Lowest Price Guarantee Course》 Seasonal Kaiseki Course 35
Seasonal kaiseki course showcasing the chef’s carefully selected flavors of the four seasons and traditional culinary techniques
Kad kredit diperlukan
*This course includes a special offer available only on our website: a lowest price guarantee (¥2,000 discount per person).
≪Menu≫ (From April 6th)
Appetizer: Scallop, ark shell, wild garlic, rapeseed blossoms, wasabi flower, Tosa vinegar jelly
Starter: Soft-boiled octopus with mustard egg yolk vinegar
Chicken and cheese Matsukaze, poppy seeds, pickled myoga ginger
Grilled wheat gluten with egg miso, simmered broad beans, deep-fried shrimp
Soup: Clear broth with whitebait, shredded green laver, bamboo shoots, fiddlehead ferns, sansho leaves
Sashimi: Sea bream cured with kelp, bluefin tuna, striped jack, kelp with roe
Garnish: Fresh wasabi, Tosa soy sauce
Simmered Dish: Clams steamed in Domyoji rice cakes with cherry leaves
Bracken, snap peas, lily bulb petals, silver sauce
Grilled Dish Grilled Spanish mackerel with herbs, grilled radish in butter, lotus root crackers
Palate cleanser: Shiso leaf sorbet
Main dish: Charcoal-grilled Hokkaido beef fillet, onion, new potato, tomato, asparagus greens
Rosemary salt, wasabi, balsamic tamari sauce
Rice dish: Green tea soba noodles, butterbur sprouts, sakura shrimp, wasabi flowers, soba broth, black shichimi spice
Side dish: Three kinds of garnish
Dessert: Hyuganatsu citrus jelly
Sweets: Warabi mochi
*Contents may change depending on availability of ingredients.
Bagaimana untuk Tebus
※写真はイメージです。
※お部屋代・お飲み物代・サービス料を別途頂戴致します。
Tarikh Sah
06 Apr ~
Hari
I, Sl, R, K, J, Sb
Makanan
Makan Malam
Bacaan Lanjut
《Website Exclusive Lowest Price Guarantee Course》 Seasonal Kaiseki Course 35 (Lunch)
Seasonal kaiseki course showcasing the chef’s carefully selected flavors of the four seasons and traditional culinary techniques
¥ 35,000
(Tidak termasuk servis / termasuk cukai)
Pilih
《Website Exclusive Lowest Price Guarantee Course》 Seasonal Kaiseki Course 35 (Lunch)
Seasonal kaiseki course showcasing the chef’s carefully selected flavors of the four seasons and traditional culinary techniques
Kad kredit diperlukan
*This course includes a special offer available only on our website: a lowest price guarantee (¥2,000 discount per person).
≪Menu≫ (From April 6th)
Appetizer: Scallop, ark shell, wild garlic, rapeseed blossoms, wasabi flower, Tosa vinegar jelly
Starter: Soft-boiled octopus with mustard egg yolk vinegar
Chicken and cheese Matsukaze, poppy seeds, pickled myoga ginger
Grilled wheat gluten with egg miso, simmered broad beans, deep-fried shrimp
Soup: Clear broth with whitebait, shredded green laver, bamboo shoots, fiddlehead ferns, sansho leaves
Sashimi: Sea bream cured with kelp, bluefin tuna, striped jack, kelp with roe
Garnish: Fresh wasabi, Tosa soy sauce
Simmered Dish: Clams steamed in Domyoji rice cakes with cherry leaves
Bracken, snap peas, lily bulb petals, silver sauce
Grilled Dish Grilled Spanish mackerel with herbs, grilled radish in butter, lotus root crackers
Palate cleanser: Shiso leaf sorbet
Main dish: Charcoal-grilled Hokkaido beef fillet, onion, new potato, tomato, asparagus greens
Rosemary salt, wasabi, balsamic tamari sauce
Rice dish: Green tea soba noodles, butterbur sprouts, sakura shrimp, wasabi flowers, soba broth, black shichimi spice
Side dish: Three kinds of garnish
Dessert: Hyuganatsu citrus jelly
Sweets: Warabi mochi
*Contents may change depending on availability of ingredients.
Bagaimana untuk Tebus
※写真はイメージです。
※お部屋代・お飲み物代・サービス料を別途頂戴致します。
Tarikh Sah
06 Apr ~
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
《HP Exclusive Lowest Price Guarantee Course》 Shabu-shabu Course 35
Shabu-shabu (Matsusaka beef) course featuring the chef’s carefully selected seasonal flavors and traditional techniques
¥ 35,000
(Tidak termasuk servis / termasuk cukai)
Pilih
《HP Exclusive Lowest Price Guarantee Course》 Shabu-shabu Course 35
Shabu-shabu (Matsusaka beef) course featuring the chef’s carefully selected seasonal flavors and traditional techniques
Kad kredit diperlukan
*This course includes a special offer: [HP Exclusive] Lowest Price Guarantee (¥2,000 off per person).
*Menu contents may change due to ingredient availability.
≪Menu≫ (From April 6th)
Appetizer: Scallop, Ark Shell, Urui (mountain vegetable), Rapeseed Blossom, Wasabi Flower, Tosa Vinegar Jelly
Starter: Soft-boiled Octopus with Mustard and Egg Yolk Vinegar
Chicken and Cheese Matsukaze, Poppy Seeds, Pickled Myoga Ginger
Grilled Wheat Gluten with Miso, Broad Beans in Colorful Sauce, Deep-fried Shrimp with Powder
Sashimi: Sea Bream Cured in Kelp, Bluefin Tuna, Striped Jack, Kelp with Roe
Garnish: Fresh Wasabi, Tosa Soy Sauce
Grilled Dish: Spanish Mackerel with Herbs, Grilled Radish with Butter, Lotus Root Cracker
Palate Cleanser: Perilla Leaf Sorbet
Shabu-shabu Matsusaka Beef Shabu-Shabu
Meal: Kishimen noodles with pepper
Side Dishes: Three kinds of side dishes
Dessert: Hyuganatsu citrus jelly
Sweets: Warabi mochi (bracken starch mochi)
Bagaimana untuk Tebus
※写真はイメージです。
※お部屋代・お飲み物代・サービス料を別途頂戴致します。
Tarikh Sah
06 Apr ~
Hari
I, Sl, R, K, J, Sb
Makanan
Makan Malam
Bacaan Lanjut
《HP Exclusive Lowest Price Guarantee Course》 Shabu-shabu Course 35 (Lunch)
Shabu-shabu (Matsusaka beef) course featuring the chef’s carefully selected seasonal flavors and traditional techniques
¥ 35,000
(Tidak termasuk servis / termasuk cukai)
Pilih
《HP Exclusive Lowest Price Guarantee Course》 Shabu-shabu Course 35 (Lunch)
Shabu-shabu (Matsusaka beef) course featuring the chef’s carefully selected seasonal flavors and traditional techniques
Kad kredit diperlukan
*This course includes a special offer: [HP Exclusive] Lowest Price Guarantee (¥2,000 off per person).
*Menu contents may change due to ingredient availability.
≪Menu≫ (From April 6th)
Appetizer: Scallop, Ark Shell, Urui (mountain vegetable), Rapeseed Blossom, Wasabi Flower, Tosa Vinegar Jelly
Starter: Soft-boiled Octopus with Mustard and Egg Yolk Vinegar
Chicken and Cheese Matsukaze, Poppy Seeds, Pickled Myoga Ginger
Grilled Wheat Gluten with Miso, Broad Beans in Colorful Sauce, Deep-fried Shrimp with Powder
Sashimi: Sea Bream Cured in Kelp, Bluefin Tuna, Striped Jack, Kelp with Roe
Garnish: Fresh Wasabi, Tosa Soy Sauce
Grilled Dish: Spanish Mackerel with Herbs, Grilled Radish with Butter, Lotus Root Cracker
Palate Cleanser: Perilla Leaf Sorbet
Shabu-shabu Matsusaka Beef Shabu-Shabu
Meal: Kishimen noodles with pepper
Side Dishes: Three kinds of side dishes
Dessert: Hyuganatsu citrus jelly
Sweets: Warabi mochi (bracken starch mochi)
Bagaimana untuk Tebus
※写真はイメージです。
※お部屋代・お飲み物代・サービス料を別途頂戴致します。
Tarikh Sah
06 Apr ~
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
《HP Exclusive Lowest Price Guarantee Course》 Sukiyaki Course 35
Sukiyaki (Matsusaka Beef) Course—featuring seasonal flavors carefully selected by the Executive Chef and traditional culinary techniques.
¥ 35,000
(Tidak termasuk servis / termasuk cukai)
Pilih
《HP Exclusive Lowest Price Guarantee Course》 Sukiyaki Course 35
Sukiyaki (Matsusaka Beef) Course—featuring seasonal flavors carefully selected by the Executive Chef and traditional culinary techniques.
Kad kredit diperlukan
*This course includes a special offer: a lowest price guarantee (¥2,000 off per person) available only on our website.
*Menu contents may change due to ingredient availability.
≪Menu≫ (From April 6th)
Appetizer: Scallop, Ark Shell, Urui (a type of wild vegetable), Rapeseed Blossom, Wasabi Flower, Tosa Vinegar Jelly
Starters: Soft-boiled Octopus with Mustard and Egg Yolk Vinegar
Chicken and Cheese Matsukaze, Poppy Seeds, Pickled Myoga Ginger
Grilled Wheat Gluten with Miso, Broad Beans in Colorful Sauce, Deep-fried Shrimp with Powder
Sashimi: Sea Bream Cured in Kelp, Bluefin Tuna, Striped Jack, Roe Kombu (kelp)
Garnishes: Fresh wasabi, Tosa soy sauce
Grilled dish: Herb-grilled Spanish mackerel, butter-grilled radishes, lotus root crackers
Palate cleanser: Shiso leaf sorbet
Sukiyaki: Matsusaka beef sukiyaki
Meal: White rice
Side dishes: Three kinds of garnishes
Dessert: Hyuganatsu citrus jelly
Sweets: Warabi mochi (bracken starch mochi)
Bagaimana untuk Tebus
※写真はイメージです。
※お部屋代・お飲み物代・サービス料を別途頂戴致します。
Tarikh Sah
06 Apr ~
Hari
I, Sl, R, K, J, Sb
Makanan
Makan Malam
Bacaan Lanjut
《HP Exclusive Lowest Price Guarantee Course》 Sukiyaki Course 35 (Lunch)
Sukiyaki (Matsusaka Beef) Course — Enjoy seasonal flavors carefully selected by the head chef and traditional techniques
¥ 35,000
(Tidak termasuk servis / termasuk cukai)
Pilih
《HP Exclusive Lowest Price Guarantee Course》 Sukiyaki Course 35 (Lunch)
Sukiyaki (Matsusaka Beef) Course — Enjoy seasonal flavors carefully selected by the head chef and traditional techniques
Kad kredit diperlukan
*This course includes a special offer: a lowest price guarantee (¥2,000 off per person) available only on our website.
*Menu contents may change due to ingredient availability.
≪Menu≫ (From April 6th)
Appetizer: Scallop, Ark Shell, Urui (a type of wild vegetable), Rapeseed Blossom, Wasabi Flower, Tosa Vinegar Jelly
Starters: Soft-boiled Octopus with Mustard and Egg Yolk Vinegar
Chicken and Cheese Matsukaze, Poppy Seeds, Pickled Myoga Ginger
Grilled Wheat Gluten with Miso, Broad Beans in Colorful Sauce, Deep-fried Shrimp with Powder
Sashimi: Sea Bream Cured in Kelp, Bluefin Tuna, Striped Jack, Roe Kombu (kelp)
Garnishes: Fresh wasabi, Tosa soy sauce
Grilled dish: Herb-grilled Spanish mackerel, butter-grilled radishes, lotus root crackers
Palate cleanser: Shiso leaf sorbet
Sukiyaki: Matsusaka beef sukiyaki
Meal: White rice
Side dishes: Three kinds of garnishes
Dessert: Hyuganatsu citrus jelly
Sweets: Warabi mochi (bracken starch mochi)
Bagaimana untuk Tebus
※写真はイメージです。
※お部屋代・お飲み物代・サービス料を別途頂戴致します。
Tarikh Sah
06 Apr ~
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
Permintaan
Sejarah Lawatan
-- Sejarah Lawatan --
Lawatan pertama
Lawatan kedua
Lawatan ketiga
Lawatan keempat atau lebih
Pertanyaan 1
Dplkn
Please let us know the purpose of use.
Business
Dinner/Lunch
Family meal
Engagement ceremony/Meeting of the families of the bride and groom
Anniversary/Birthday
Family celebration
Buddhist memorial service
Together with guests from overseas
Lain-lain
Pertanyaan 2
Dplkn
Please fill in details such as allergies and ingredients you cannot eat. (If not, please write "None.") Also, if you require vegetarian meals, please write the number of people.
Pertanyaan 3
Please let us know if you have a preference for seating type (tatami room, horigotatsu (A kotatsu built into the floor), chair/table). Please note that we may not be able to accommodate your request.
Permintaan
Butiran Tetamu
Log masuk dengan
Facebook
Google
Yahoo! JAPAN
TableCheck
Nama
Dplkn
Telefon Bimbit
Dplkn
Bagaimana anda ingin dihubungi?
SMS
Tiada
Kami akan menghantar sebuah SMS dalam keadaan berikut:
Setelah anda meletakkan tempahan anda
Apabila restoran menerima tempahan anda (jika pengesahan diperlukan)
Peringatan satu hari sebelum tempahan anda
Hubungan segera mengenai tempahan anda seperti penutupan restoran disebabkan cuaca, dan lain-lain.
E-mel
Dplkn
Sila pastikan alamat e-mel anda betul.
Pengesahan tempahan akan dihantar ke alamat ini.
Cipta akaun TableCheck
Dengan akaun TableCheck, anda boleh mengakses sejarah tempahan anda dan membuat tempahan ulangan.
Cipta Kata Laluan
Dplkn
Kata laluan terlalu pendek (minima adalah 12 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
Terima tawaran daripada TSUKIJI JISAKU dan kumpulan restoran
Dengan menghantar borang ini, anda bersetuju dengan
terma dan polisi yang relevan
.
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