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Meine Reservierungen
Wählen Sie ein Restaurant
RESTAURANT ENJYU
Kochuan
Thrush Cafe
Reserviere RESTAURANT ENJYU
Nachricht vom Händler
▶It is not possible to specify a private room.
▶Please note that we may not be able to accommodate your seat reservation request. ▶Reservations for 11 or more people are accepted by phone. ▶A separate 10% service fee will be charged.About
cancellation
▶If we do not hear from you within 20 minutes of your reservation, we may be forced to cancel your reservation. If there is a time change, please let us know by phone. Telephone inquiries: 0570-064-128 Happoen representative navigation dial (please select restaurant)
Ich bestätige, dass ich den oberstehende Nachricht vom Händler gelesen habe
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12 Jahre und jünger
Kategorie
Counter
Table
Room (+charge)
Verfügbarkeit
Es ist keine Verfügbarkeit zu Ihrer Wunschzeit vorhanden. Bitte ändern Sie Ihre Auswahl.
Private room
Option menu
【3/20~4/10】桜期間限定メニュー
Private room
lunch
lunch
Tagen
Mo, Mi, Do, F, Sa, So, Ur
Mahlzeiten
Mittagessen
Lese mehr
Reserve a private room (up to 2 people)
We charge a private room fee of ¥0 on weekdays and ¥3,300 (tax included) on weekends and holidays for up to 2 people per room.
Wählen
Reserve a private room (up to 2 people)
We charge a private room fee of ¥0 on weekdays and ¥3,300 (tax included) on weekends and holidays for up to 2 people per room.
After choosing a private room, please select your meal using the questions below.
Tagen
Mo, Mi, Do, F, Sa, So, Ur
Mahlzeiten
Mittagessen
Sitzkategorie
Room (+charge)
Lese mehr
Private room reservation (2 to 6 people)
We charge a private room fee of ¥5,500 (tax included) on weekdays and ¥11,000 (tax included) on weekends and holidays for 2 to 6 people per room.
Wählen
Private room reservation (2 to 6 people)
We charge a private room fee of ¥5,500 (tax included) on weekdays and ¥11,000 (tax included) on weekends and holidays for 2 to 6 people per room.
After choosing a private room, please select your meal using the questions below.
Tagen
Mo, Mi, Do, F, Sa, So, Ur
Mahlzeiten
Mittagessen
Sitzkategorie
Room (+charge)
Lese mehr
Private room reservation (2 to 8 people)
We charge a private room fee of ¥0 on weekdays and ¥3,300 (tax included) on weekends and holidays for 2 to 8 people per room.
Wählen
Private room reservation (2 to 8 people)
We charge a private room fee of ¥0 on weekdays and ¥3,300 (tax included) on weekends and holidays for 2 to 8 people per room.
After choosing a private room, please select your meal using the questions below.
Tagen
Mo, Mi, Do, F, Sa, So, Ur
Mahlzeiten
Mittagessen
Sitzkategorie
Room (+charge)
Lese mehr
dinner
dinner
Tagen
Mo, Mi, Do, F, Sa, So, Ur
Mahlzeiten
Abendessen
Lese mehr
Private room reservation (2 people)
We charge a private room fee of ¥0 on weekdays and ¥3,000 (tax included) on weekends and holidays for up to 2 people per room.
Wählen
Private room reservation (2 people)
We charge a private room fee of ¥0 on weekdays and ¥3,000 (tax included) on weekends and holidays for up to 2 people per room.
After choosing a private room, please select your meal using the questions below.
Tagen
Mo, Mi, Do, F, Sa, So, Ur
Mahlzeiten
Abendessen
Sitzkategorie
Room (+charge)
Lese mehr
Private room reservation (2 to 6 people)
We charge a private room fee of ¥5,500 (tax included) on weekdays and ¥11,000 (tax included) on weekends and holidays for 2 to 6 people per room.
Wählen
Private room reservation (2 to 6 people)
We charge a private room fee of ¥5,500 (tax included) on weekdays and ¥11,000 (tax included) on weekends and holidays for 2 to 6 people per room.
After choosing a private room, please select your meal using the questions below.
Tagen
Mo, Mi, Do, F, Sa, So, Ur
Mahlzeiten
Abendessen
Sitzkategorie
Room (+charge)
Lese mehr
Private room reservation (2 to 8 people)
We charge a private room fee of ¥0 on weekdays and ¥3,000 (tax included) on weekends and holidays for 2 to 8 people per room.
Wählen
Private room reservation (2 to 8 people)
We charge a private room fee of ¥0 on weekdays and ¥3,000 (tax included) on weekends and holidays for 2 to 8 people per room.
After choosing a private room, please select your meal using the questions below.
Tagen
Mo, Mi, Do, F, Sa, So, Ur
Mahlzeiten
Abendessen
Sitzkategorie
Room (+charge)
Lese mehr
Option menu
[Optional menu] Whole cake
[Optional menu] Whole cake
If you would like a whole cake, please contact us.
We accept consultations starting from 4,400 yen (for 2-3 people).
Please note that we do not accept reservations through Table Check.
Application deadline: Until 19:00 8 days in advance (0570-064-128 Happoen Restaurant Reservations)
Gültige Daten
~ 27 Mai, 29 Mai ~
Lese mehr
[Optional menu] Dessert plate (¥3,300)
¥ 3.300
(Aus. Gebühren / inkl. Steuern)
-- Stück --
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10
[Optional menu] Dessert plate (¥3,300)
Decorate your celebration with an assortment of desserts and your favorite message.
Please be sure to specify your desired message when ordering.
*We do not accept reservations based solely on this menu. Please select your desired course and make a reservation.
Application deadline: Until 19:00 8 days in advance
Gültige Daten
~ 27 Mai, 29 Mai ~
Lese mehr
[Optional menu] Message plate (¥0)
¥ 0
(Inkl. Steuern)
-- Stück --
1
2
3
4
5
6
7
8
9
10
[Optional menu] Message plate (¥0)
Draw your favorite message on a large plate to convey your feelings of congratulations and gratitude.
Please be sure to specify your desired message when ordering.
*No dessert available
*We do not accept reservations based solely on this menu. Please select your desired course and make a reservation.
Application deadline: Until 19:00 two days before
Sitzkategorie
Counter, Table
Lese mehr
【3/20~4/10】桜期間限定メニュー
[Weekdays only] Lunch course “MOEGI” (March 20th to April 10th)
¥ 7.000
(Aus. Gebühren / inkl. Steuern)
Wählen
[Weekdays only] Lunch course “MOEGI” (March 20th to April 10th)
- Cold appetizers - Spring salad from Nasu-Shiobara, Tochigi Prefecture Fromage from the cheese factory Nasu no Mori
-Hot appetizers - Shiitake and Nasu-Shiobara vegetable ahijo from Watanabe Mushroom Garden in Tochigi Prefecture
-Meals - Tochigi specialty Kanpyo and Shiitake mushrooms Colorful chirashi sushi
- Dessert - Tochigi Prefecture's "Tochiotome" and the scent of cherry blossoms Nasushiobara's specialty Toteyaki
*You can choose coffee or tea after your meal.
*Menu may change depending on purchasing status, etc. Please note.
Gültige Daten
20 Mär ~ 10 Apr
Tagen
Mo, Mi, Do, F
Mahlzeiten
Mittagessen
Sitzkategorie
Counter, Table
Lese mehr
[Weekdays only] Lunch course “KAEDE” (March 20th to April 10th)
¥ 8.000
(Aus. Gebühren / inkl. Steuern)
Wählen
[Weekdays only] Lunch course “KAEDE” (March 20th to April 10th)
- Amuse - Tochigi Prefecture Nasu Shiobara Jerusalem artichoke potage - Cold appetizer - Spring salad from Nasu Shiobara, Tochigi Prefecture "Cheese Studio Nasu no Mori" forest fromage - Fish - Tochigi prefecture palm trout instant grilled on a cedar board Grilled bamboo shoots - Meat - Tochigi Prefecture Nasu-Shiobara "Nasu Nogahara Beef" Sirloin Brown Cheese Soba Gaki - Main - Colorful chirashi sushi using Tochigi's specialty Kanpyo and Shiitake mushrooms - Dessert - Tochigi Prefecture "Tochiotome" and the scent of cherry blossoms Nasushiobara specialty Toyaki * After meal You can choose coffee or tea. *Menu may change depending on purchasing status, etc. Please note.
Gültige Daten
20 Mär ~ 10 Apr
Tagen
Mo, Mi, Do, F
Mahlzeiten
Mittagessen
Sitzkategorie
Counter, Table
Lese mehr
Lunch course "ENJYU" (March 20th - April 10th)
¥ 15.000
(Aus. Gebühren / inkl. Steuern)
Wählen
Lunch course "ENJYU" (March 20th - April 10th)
- Amuse - Nasu-Shiobara Jerusalem artichoke potage - Cold appetizer - Spring salad from Nasu-Shiobara, Tochigi Prefecture "Cheese Factory Nasu no Mori" Forest fromage - Warm appetizer 1 - Tochigi Prefecture "Watanabe Mushroom Garden" Shiitake mushroom ajillo Wipe miso breadcrumbs Karasumi - Warm appetizer 2 - Conger eel roll using Yuba from Tochigi Prefecture with wild vegetables - Fish - Tochigi prefecture Yasio trout instant grilled on a cedar board Grilled bamboo shoots - Meat - Nasu Nogahara beef sirloin from Nasu Shiobara, Tochigi brown cheese Soba brats - Meal - Colorful chirashi sushi using Tochigi's famous Kanpyo and Shitake mushrooms - Dessert - Tochigi Prefecture's "Tochiotome" and the scent of cherry blossoms Nasu-Shiobara's specialty Toteyaki *You can choose coffee or tea after your meal. *Menu may change depending on purchasing status, etc. Please note.
Gültige Daten
20 Mär ~ 10 Apr
Tagen
Sa, So, Ur
Mahlzeiten
Mittagessen
Sitzkategorie
Counter, Table
Lese mehr
Dinner course "ENJYU" (March 20th - April 10th)
¥ 15.000
(Aus. Gebühren / inkl. Steuern)
Wählen
Dinner course "ENJYU" (March 20th - April 10th)
- Amuse - Nasu Shiobara Jerusalem artichoke potage - Cold appetizer - Spring salad from Nasu Shiobara, Tochigi Prefecture "Cheese Factory Nasu no Mori" Forest fromage - Warm appetizer 1 - Tochigi Prefecture "Watanabe Mushroom Garden" Shiitake mushroom ajillo Wipe miso breadcrumbs Karasumi - Warm appetizer 2 - Conger eel roll using Yuba from Tochigi Prefecture with wild vegetables - Fish - Tochigi prefecture Yasio trout instant grilled on a cedar board Grilled bamboo shoots - Meat - Nasu Nogahara beef sirloin from Nasu Shiobara, Tochigi brown cheese Soba brats - Meal - Colorful chirashi sushi using Tochigi's famous Kanpyo and Shitake mushrooms - Dessert - Tochigi Prefecture's "Tochiotome" and the scent of cherry blossoms Nasu-Shiobara's specialty Toteyaki *You can choose coffee or tea after your meal. *Menu may change depending on purchasing status, etc. Please note. *You can choose coffee or tea after your meal. *Menu may change depending on purchasing status, etc. Please note.
Gültige Daten
20 Mär ~ 10 Apr
Tagen
Mo, Mi, Do, F, Sa, So, Ur
Mahlzeiten
Abendessen
Sitzkategorie
Counter, Table
Lese mehr
Anforderungen
Zweck
-- Zweck --
Geburstag
Geburstag (Selbst)
Geburstag (Freunde)
Geburstag (Paar)
Geburstag (Partner)
Geburstag (Familie)
Freunde / Gruppe
Frauengruppe
Willkommen / Abschied (Freunde)
Urlaubsparty (Freunde)
Treffen
Heirat / Hochzeitsfeier
Reise / Tourismus
Unternehmen
Team-Meeting
Willkommen / Abschied (Unternehmen)
Urlaubsparty (Unternehmen)
Familie
Feier
Babyfeier
Kinderfeier
Vorverlobung
Verlobungsfeier
Gedenk / Beerdigung
Date
Gruppen Date
Heiratsantrag
Anniversar
Date Feier
Ereignis
Seminar
Musik
Ausstellung
Dreharbeiten (TV / Film)
Andere
Besuchen Gesichte
-- Besuchen Gesichte --
Erster Besuch
Zweiter Besuch
Dritter Besuch
Vierter oder mehr Besuche
Frage 1
Erf
Please write down any allergies/ingredients you don't like. If not, please write "None".
Frage 2
If you need a child's chair, please write the number of seats. If you want a stroller to be seated, please write the number of seats. (It may be difficult to seat a stroller.)
Children's chairs (please write the number required in the "request column")
Stroller available (If you would like to be seated, please write in the "request column")
Children's lunch (please write the number you need in the "request column")
Free message plate (Please be sure to write your desired message in the "request column" when ordering)
nothing special
Frage 3
If you have had a wedding at Happo-en or are planning to do so, please enter the date of your wedding.
Fragen zu [Optional menu] Dessert plate (¥3,300)
Frage 4
Please enter your desired message.
Frage 5
We do not accept requests only from the option menu.
Please be sure to include the course menu when making your reservation.
Fragen zu [Optional menu] Message plate (¥0)
Frage 6
Erf
Please enter your desired message.
Frage 7
Erf
We do not accept requests only from the option menu.
Please be sure to include the course menu when making your reservation.
Fragen zu [Weekdays only] Lunch course “MOEGI” (March 20th to April 10th)
Frage 8
Please choose a meal
Fragen zu Reserve a private room (up to 2 people)
Frage 9
Erf
If you have decided on a meal, please choose from the options below. Please see below for menu details.
Weekday limited lunch menu from March 20th to April 10th Weekday limited lunch menu
from March 20th to April 10th Weekend/holiday limited lunch menu
*After April 11th, menu details will be posted on the website as soon as they are decided* The prices listed include consumption tax and will be subject to a 10% service charge.
[Weekday only] Lunch course "KAEDE" (4 dishes) ¥6,000
[Weekday only] Lunch course "KAEDE" (6 dishes) ¥8,000
[Saturdays, Sundays and public holidays only] Lunch course "ENJYU" (8 dishes) ¥15,000
Frage 10
Erf
The fee for this private room is ¥0 on weekdays and ¥3,300 on weekends and holidays (tax included).
Fragen zu Private room reservation (2 to 6 people)
Frage 11
Erf
If you have already decided on your meal, please select from the options below. Please see below for menu details.
Weekday-only lunch menu from April 11th to May 31st
Weekend-only lunch menu from April 11th to May 31st
*Menu details from June 1st onwards will be posted on our website as soon as they are decided. *The listed prices include consumption tax, and a 10% service charge will be added separately.
[Weekday only] Lunch course "MOEGI" (4 dishes) ¥6,000
[Weekday only] Lunch course "KAEDE" (6 dishes) ¥8,000
[Saturdays, Sundays and public holidays only] Lunch course "ENJYU" (8 dishes) ¥15,000
Frage 12
Erf
The fee for this private room is ¥5,500 (tax included) on weekdays and ¥11,000 (tax included) on weekends and holidays.
Fragen zu Private room reservation (2 to 8 people)
Frage 13
Erf
If you have already decided on your meal, please select from the options below. Please see below for menu details.
Weekday-only lunch menu from April 11th to May 31st
Weekend-only lunch menu from April 11th to May 31st
*Menu details from June 1st onwards will be posted on our website as soon as they are decided. *The listed prices include consumption tax, and a 10% service charge will be added separately.
[Weekday only] Lunch course "MOEGI" (4 dishes) ¥6,000
[Weekday only] Lunch course "KAEDE" (6 dishes) ¥8,000
[Saturdays, Sundays and public holidays only] Lunch course "ENJYU" (8 dishes) ¥15,000
Frage 14
Erf
The fee for this private room is ¥0 on weekdays and ¥3,300 on weekends and holidays (tax included).
Fragen zu Private room reservation (2 people)
Frage 15
Erf
The dinner course is only the chef's special course
"ENJYU" (8 dishes) ¥15,000 (tax included)
using seasonal ingredients. Please note that we are accepting applications for the number of adults. You can check the menu details
here
. *After April 11th, menu details will be posted on the website as soon as they are decided.
Frage 16
Erf
The fee for this private room is ¥0 on weekdays and ¥3,000 on weekends and holidays (tax included).
Fragen zu Private room reservation (2 to 6 people)
Frage 17
Erf
The dinner course is only the chef's special course
"ENJYU" (8 dishes) ¥15,000 (tax included)
using seasonal ingredients. Please note that we are accepting applications for the number of adults. You can check the menu details
here
. *After April 11th, menu details will be posted on the website as soon as they are decided.
Frage 18
Erf
The fee for this private room is ¥5,500 (tax included) on weekdays and ¥11,000 (tax included) on weekends and holidays.
Fragen zu Private room reservation (2 to 8 people)
Frage 19
Erf
The dinner course is only the chef's special course
"ENJYU" (8 dishes) ¥15,000 (tax included)
using seasonal ingredients. Please note that we are accepting applications for the number of adults. You can check the menu details
here
. *After April 11th, menu details will be posted on the website as soon as they are decided.
Frage 20
Erf
The fee for this private room is ¥0 on weekdays and ¥3,000 on weekends and holidays (tax included).
Anforderung
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Ich bestätige, dass ich den oberstehende Nachricht vom Händler gelesen habe
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