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Tempahan Saya
Pilih Restoran
RESTAURANT ENJYU
Kochuan
Thrush Cafe
Tempah di RESTAURANT ENJYU
Mesej daripada Pedagang
▶It is not possible to specify a private room.
▶Please note that we may not be able to accommodate your seat reservation request. ▶Reservations for 11 or more people are accepted by phone. ▶A separate 10% service fee will be charged.About
cancellation
▶If we do not hear from you within 20 minutes of your reservation, we may be forced to cancel your reservation. If there is a time change, please let us know by phone. Telephone inquiries: 0570-064-128 Happoen representative navigation dial (please select restaurant)
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
-- Pilih Masa --
-- Dewasa --
1
2
3
4
5
6
7
8
9
10
-- Kanak-kanak --
1
2
3
4
5
6
7
8
9
10
12 tahun dan ke bawah
Kategori
Counter
Table
Room (+charge)
Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
Private room
Option menu
【3/20~4/10】桜期間限定メニュー
Private room
lunch
lunch
Hari
I, R, K, J, Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
Reserve a private room (up to 2 people)
We charge a private room fee of ¥0 on weekdays and ¥3,300 (tax included) on weekends and holidays for up to 2 people per room.
Pilih
Reserve a private room (up to 2 people)
We charge a private room fee of ¥0 on weekdays and ¥3,300 (tax included) on weekends and holidays for up to 2 people per room.
After choosing a private room, please select your meal using the questions below.
Hari
I, R, K, J, Sb, A, Cuti
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
Room (+charge)
Bacaan Lanjut
Private room reservation (2 to 6 people)
We charge a private room fee of ¥5,500 (tax included) on weekdays and ¥11,000 (tax included) on weekends and holidays for 2 to 6 people per room.
Pilih
Private room reservation (2 to 6 people)
We charge a private room fee of ¥5,500 (tax included) on weekdays and ¥11,000 (tax included) on weekends and holidays for 2 to 6 people per room.
After choosing a private room, please select your meal using the questions below.
Hari
I, R, K, J, Sb, A, Cuti
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
Room (+charge)
Bacaan Lanjut
Private room reservation (2 to 8 people)
We charge a private room fee of ¥0 on weekdays and ¥3,300 (tax included) on weekends and holidays for 2 to 8 people per room.
Pilih
Private room reservation (2 to 8 people)
We charge a private room fee of ¥0 on weekdays and ¥3,300 (tax included) on weekends and holidays for 2 to 8 people per room.
After choosing a private room, please select your meal using the questions below.
Hari
I, R, K, J, Sb, A, Cuti
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
Room (+charge)
Bacaan Lanjut
dinner
dinner
Hari
I, R, K, J, Sb, A, Cuti
Makanan
Makan Malam
Bacaan Lanjut
Private room reservation (2 people)
We charge a private room fee of ¥0 on weekdays and ¥3,000 (tax included) on weekends and holidays for up to 2 people per room.
Pilih
Private room reservation (2 people)
We charge a private room fee of ¥0 on weekdays and ¥3,000 (tax included) on weekends and holidays for up to 2 people per room.
After choosing a private room, please select your meal using the questions below.
Hari
I, R, K, J, Sb, A, Cuti
Makanan
Makan Malam
Kategori Tempat Duduk
Room (+charge)
Bacaan Lanjut
Private room reservation (2 to 6 people)
We charge a private room fee of ¥5,500 (tax included) on weekdays and ¥11,000 (tax included) on weekends and holidays for 2 to 6 people per room.
Pilih
Private room reservation (2 to 6 people)
We charge a private room fee of ¥5,500 (tax included) on weekdays and ¥11,000 (tax included) on weekends and holidays for 2 to 6 people per room.
After choosing a private room, please select your meal using the questions below.
Hari
I, R, K, J, Sb, A, Cuti
Makanan
Makan Malam
Kategori Tempat Duduk
Room (+charge)
Bacaan Lanjut
Private room reservation (2 to 8 people)
We charge a private room fee of ¥0 on weekdays and ¥3,000 (tax included) on weekends and holidays for 2 to 8 people per room.
Pilih
Private room reservation (2 to 8 people)
We charge a private room fee of ¥0 on weekdays and ¥3,000 (tax included) on weekends and holidays for 2 to 8 people per room.
After choosing a private room, please select your meal using the questions below.
Hari
I, R, K, J, Sb, A, Cuti
Makanan
Makan Malam
Kategori Tempat Duduk
Room (+charge)
Bacaan Lanjut
Option menu
[Optional menu] Whole cake
[Optional menu] Whole cake
If you would like a whole cake, please contact us.
We accept consultations starting from 4,400 yen (for 2-3 people).
Please note that we do not accept reservations through Table Check.
Application deadline: Until 19:00 8 days in advance (0570-064-128 Happoen Restaurant Reservations)
Tarikh Sah
~ 27 Mei, 29 Mei ~
Bacaan Lanjut
[Optional menu] Dessert plate (¥3,300)
¥ 3,300
(Tidak termasuk servis / termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
[Optional menu] Dessert plate (¥3,300)
Decorate your celebration with an assortment of desserts and your favorite message.
Please be sure to specify your desired message when ordering.
*We do not accept reservations based solely on this menu. Please select your desired course and make a reservation.
Application deadline: Until 19:00 8 days in advance
Tarikh Sah
~ 27 Mei, 29 Mei ~
Bacaan Lanjut
[Optional menu] Message plate (¥0)
¥ 0
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
[Optional menu] Message plate (¥0)
Draw your favorite message on a large plate to convey your feelings of congratulations and gratitude.
Please be sure to specify your desired message when ordering.
*No dessert available
*We do not accept reservations based solely on this menu. Please select your desired course and make a reservation.
Application deadline: Until 19:00 two days before
Kategori Tempat Duduk
Counter, Table
Bacaan Lanjut
【3/20~4/10】桜期間限定メニュー
[Weekdays only] Lunch course “MOEGI” (March 20th to April 10th)
¥ 7,000
(Tidak termasuk servis / termasuk cukai)
Pilih
[Weekdays only] Lunch course “MOEGI” (March 20th to April 10th)
- Cold appetizers - Spring salad from Nasu-Shiobara, Tochigi Prefecture Fromage from the cheese factory Nasu no Mori
-Hot appetizers - Shiitake and Nasu-Shiobara vegetable ahijo from Watanabe Mushroom Garden in Tochigi Prefecture
-Meals - Tochigi specialty Kanpyo and Shiitake mushrooms Colorful chirashi sushi
- Dessert - Tochigi Prefecture's "Tochiotome" and the scent of cherry blossoms Nasushiobara's specialty Toteyaki
*You can choose coffee or tea after your meal.
*Menu may change depending on purchasing status, etc. Please note.
Tarikh Sah
20 Mac ~ 10 Apr
Hari
I, R, K, J
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
Counter, Table
Bacaan Lanjut
[Weekdays only] Lunch course “KAEDE” (March 20th to April 10th)
¥ 8,000
(Tidak termasuk servis / termasuk cukai)
Pilih
[Weekdays only] Lunch course “KAEDE” (March 20th to April 10th)
- Amuse - Tochigi Prefecture Nasu Shiobara Jerusalem artichoke potage - Cold appetizer - Spring salad from Nasu Shiobara, Tochigi Prefecture "Cheese Studio Nasu no Mori" forest fromage - Fish - Tochigi prefecture palm trout instant grilled on a cedar board Grilled bamboo shoots - Meat - Tochigi Prefecture Nasu-Shiobara "Nasu Nogahara Beef" Sirloin Brown Cheese Soba Gaki - Main - Colorful chirashi sushi using Tochigi's specialty Kanpyo and Shiitake mushrooms - Dessert - Tochigi Prefecture "Tochiotome" and the scent of cherry blossoms Nasushiobara specialty Toyaki * After meal You can choose coffee or tea. *Menu may change depending on purchasing status, etc. Please note.
Tarikh Sah
20 Mac ~ 10 Apr
Hari
I, R, K, J
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
Counter, Table
Bacaan Lanjut
Lunch course "ENJYU" (March 20th - April 10th)
¥ 15,000
(Tidak termasuk servis / termasuk cukai)
Pilih
Lunch course "ENJYU" (March 20th - April 10th)
- Amuse - Nasu-Shiobara Jerusalem artichoke potage - Cold appetizer - Spring salad from Nasu-Shiobara, Tochigi Prefecture "Cheese Factory Nasu no Mori" Forest fromage - Warm appetizer 1 - Tochigi Prefecture "Watanabe Mushroom Garden" Shiitake mushroom ajillo Wipe miso breadcrumbs Karasumi - Warm appetizer 2 - Conger eel roll using Yuba from Tochigi Prefecture with wild vegetables - Fish - Tochigi prefecture Yasio trout instant grilled on a cedar board Grilled bamboo shoots - Meat - Nasu Nogahara beef sirloin from Nasu Shiobara, Tochigi brown cheese Soba brats - Meal - Colorful chirashi sushi using Tochigi's famous Kanpyo and Shitake mushrooms - Dessert - Tochigi Prefecture's "Tochiotome" and the scent of cherry blossoms Nasu-Shiobara's specialty Toteyaki *You can choose coffee or tea after your meal. *Menu may change depending on purchasing status, etc. Please note.
Tarikh Sah
20 Mac ~ 10 Apr
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
Counter, Table
Bacaan Lanjut
Dinner course "ENJYU" (March 20th - April 10th)
¥ 15,000
(Tidak termasuk servis / termasuk cukai)
Pilih
Dinner course "ENJYU" (March 20th - April 10th)
- Amuse - Nasu Shiobara Jerusalem artichoke potage - Cold appetizer - Spring salad from Nasu Shiobara, Tochigi Prefecture "Cheese Factory Nasu no Mori" Forest fromage - Warm appetizer 1 - Tochigi Prefecture "Watanabe Mushroom Garden" Shiitake mushroom ajillo Wipe miso breadcrumbs Karasumi - Warm appetizer 2 - Conger eel roll using Yuba from Tochigi Prefecture with wild vegetables - Fish - Tochigi prefecture Yasio trout instant grilled on a cedar board Grilled bamboo shoots - Meat - Nasu Nogahara beef sirloin from Nasu Shiobara, Tochigi brown cheese Soba brats - Meal - Colorful chirashi sushi using Tochigi's famous Kanpyo and Shitake mushrooms - Dessert - Tochigi Prefecture's "Tochiotome" and the scent of cherry blossoms Nasu-Shiobara's specialty Toteyaki *You can choose coffee or tea after your meal. *Menu may change depending on purchasing status, etc. Please note. *You can choose coffee or tea after your meal. *Menu may change depending on purchasing status, etc. Please note.
Tarikh Sah
20 Mac ~ 10 Apr
Hari
I, R, K, J, Sb, A, Cuti
Makanan
Makan Malam
Kategori Tempat Duduk
Counter, Table
Bacaan Lanjut
Permintaan
Tujuan
-- Tujuan --
Hari Jadi
Hari Jadi (Sendiri)
Hari Jadi (Kawan)
Hari Jadi (Pasangan)
Hari Jadi (Suami Isteri)
Hari Jadi (Keluarga)
Kawan / Kumpulan
Kumpulan Wanita
Selamat Datang / Selamat Tinggal (Kawan)
Parti Cuti (Kawan)
Alumni / Pertemuan Semula
Majlis Perkahwinan
Pelancongan
Perniagaan
Kumpulan Minum / Makan
Selamat Datang / Selamat Tinggal (Perniagaan)
Parti Cuti (Perniagaan)
Keluarga
Sambutan
Acara Bayi
Acara Budak-budak
Pengenalan Keluarga
Majlis Pertunangan
Memorial / Pengebumian
Janji Temu
Janji Temu Berkumpulan
Pelamaran
Ulang Tahun Perkahwinan
Sambutan Ulang Tahun
Acara
Seminar / Pertemuan
Resital Muzik
Pameran
Penggambaran (TV/Filem)
Lain-lain
Sejarah Lawatan
-- Sejarah Lawatan --
Lawatan pertama
Lawatan kedua
Lawatan ketiga
Lawatan keempat atau lebih
Pertanyaan 1
Dplkn
Please write down any allergies/ingredients you don't like. If not, please write "None".
Pertanyaan 2
If you need a child's chair, please write the number of seats. If you want a stroller to be seated, please write the number of seats. (It may be difficult to seat a stroller.)
Children's chairs (please write the number required in the "request column")
Stroller available (If you would like to be seated, please write in the "request column")
Children's lunch (please write the number you need in the "request column")
Free message plate (Please be sure to write your desired message in the "request column" when ordering)
nothing special
Pertanyaan 3
If you have had a wedding at Happo-en or are planning to do so, please enter the date of your wedding.
Pertanyaan untuk [Optional menu] Dessert plate (¥3,300)
Pertanyaan 4
Please enter your desired message.
Pertanyaan 5
We do not accept requests only from the option menu.
Please be sure to include the course menu when making your reservation.
Pertanyaan untuk [Optional menu] Message plate (¥0)
Pertanyaan 6
Dplkn
Please enter your desired message.
Pertanyaan 7
Dplkn
We do not accept requests only from the option menu.
Please be sure to include the course menu when making your reservation.
Pertanyaan untuk [Weekdays only] Lunch course “MOEGI” (March 20th to April 10th)
Pertanyaan 8
Please choose a meal
Pertanyaan untuk Reserve a private room (up to 2 people)
Pertanyaan 9
Dplkn
If you have decided on a meal, please choose from the options below. Please see below for menu details.
Weekday limited lunch menu from March 20th to April 10th Weekday limited lunch menu
from March 20th to April 10th Weekend/holiday limited lunch menu
*After April 11th, menu details will be posted on the website as soon as they are decided* The prices listed include consumption tax and will be subject to a 10% service charge.
[Weekday only] Lunch course "KAEDE" (4 dishes) ¥6,000
[Weekday only] Lunch course "KAEDE" (6 dishes) ¥8,000
[Saturdays, Sundays and public holidays only] Lunch course "ENJYU" (8 dishes) ¥15,000
Pertanyaan 10
Dplkn
The fee for this private room is ¥0 on weekdays and ¥3,300 on weekends and holidays (tax included).
Pertanyaan untuk Private room reservation (2 to 6 people)
Pertanyaan 11
Dplkn
If you have already decided on your meal, please select from the options below. Please see below for menu details.
Weekday-only lunch menu from April 11th to May 31st
Weekend-only lunch menu from April 11th to May 31st
*Menu details from June 1st onwards will be posted on our website as soon as they are decided. *The listed prices include consumption tax, and a 10% service charge will be added separately.
[Weekday only] Lunch course "MOEGI" (4 dishes) ¥6,000
[Weekday only] Lunch course "KAEDE" (6 dishes) ¥8,000
[Saturdays, Sundays and public holidays only] Lunch course "ENJYU" (8 dishes) ¥15,000
Pertanyaan 12
Dplkn
The fee for this private room is ¥5,500 (tax included) on weekdays and ¥11,000 (tax included) on weekends and holidays.
Pertanyaan untuk Private room reservation (2 to 8 people)
Pertanyaan 13
Dplkn
If you have already decided on your meal, please select from the options below. Please see below for menu details.
Weekday-only lunch menu from April 11th to May 31st
Weekend-only lunch menu from April 11th to May 31st
*Menu details from June 1st onwards will be posted on our website as soon as they are decided. *The listed prices include consumption tax, and a 10% service charge will be added separately.
[Weekday only] Lunch course "MOEGI" (4 dishes) ¥6,000
[Weekday only] Lunch course "KAEDE" (6 dishes) ¥8,000
[Saturdays, Sundays and public holidays only] Lunch course "ENJYU" (8 dishes) ¥15,000
Pertanyaan 14
Dplkn
The fee for this private room is ¥0 on weekdays and ¥3,300 on weekends and holidays (tax included).
Pertanyaan untuk Private room reservation (2 people)
Pertanyaan 15
Dplkn
The dinner course is only the chef's special course
"ENJYU" (8 dishes) ¥15,000 (tax included)
using seasonal ingredients. Please note that we are accepting applications for the number of adults. You can check the menu details
here
. *After April 11th, menu details will be posted on the website as soon as they are decided.
Pertanyaan 16
Dplkn
The fee for this private room is ¥0 on weekdays and ¥3,000 on weekends and holidays (tax included).
Pertanyaan untuk Private room reservation (2 to 6 people)
Pertanyaan 17
Dplkn
The dinner course is only the chef's special course
"ENJYU" (8 dishes) ¥15,000 (tax included)
using seasonal ingredients. Please note that we are accepting applications for the number of adults. You can check the menu details
here
. *After April 11th, menu details will be posted on the website as soon as they are decided.
Pertanyaan 18
Dplkn
The fee for this private room is ¥5,500 (tax included) on weekdays and ¥11,000 (tax included) on weekends and holidays.
Pertanyaan untuk Private room reservation (2 to 8 people)
Pertanyaan 19
Dplkn
The dinner course is only the chef's special course
"ENJYU" (8 dishes) ¥15,000 (tax included)
using seasonal ingredients. Please note that we are accepting applications for the number of adults. You can check the menu details
here
. *After April 11th, menu details will be posted on the website as soon as they are decided.
Pertanyaan 20
Dplkn
The fee for this private room is ¥0 on weekdays and ¥3,000 on weekends and holidays (tax included).
Permintaan
Butiran Tetamu
Log masuk dengan
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TableCheck
Nama
Dplkn
Telefon Bimbit
Dplkn
Maklumkan saya melalui SMS
Kami akan menghantar sebuah SMS dalam keadaan berikut:
Setelah anda meletakkan tempahan anda
Apabila pedagang menerima tempahan anda (jika pengesahan pedagang diperlukan)
Peringatan satu hari sebelum tempahan anda
Hubungan segera mengenai tempahan anda seperti kedai tutup disebabkan cuaca, lain-lain.
E-mel
Dplkn
Cipta akaun TableCheck
Dengan akaun TableCheck, anda boleh mengakses sejarah tempahan anda dan membuat tempahan ulangan.
Cipta Kata Laluan
Dplkn
Kata laluan terlalu pendek (minima adalah 8 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
Terima tawaran daripada RESTAURANT ENJYU dan kumpulan restoran
Dengan menghantar borang ini, anda bersetuju dengan
terma dan polisi yang relevan
.
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