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RESTAURANT ENJYU
Kochuan
Thrush Cafe
Prenota a RESTAURANT ENJYU
Messaggio del negozio
▶It is not possible to specify a private room.
▶Please note that we may not be able to accommodate your seat reservation request. ▶Reservations for 11 or more people are accepted by phone. ▶A separate 10% service fee will be charged.About
cancellation
▶If we do not hear from you within 20 minutes of your reservation, we may be forced to cancel your reservation. If there is a time change, please let us know by phone. Telephone inquiries: 0570-064-128 Happoen representative navigation dial (please select restaurant)
Confermo che ho letto il Messaggio del negozio di cui sopra
-- Ora --
-- Adulti --
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-- Bambini --
1
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12 anni e meno
Categoria
Counter
Table
Room (+charge)
Disponibilitá
L'orario selezionato non è disponibile. Si prega di modificare la selezione.
Private room
Option menu
【3/20~4/10】桜期間限定メニュー
Private room
lunch
lunch
Giorni
l, me, g, v, s, d, fer
Pasti
Pranzo
Leggi di più
Reserve a private room (up to 2 people)
We charge a private room fee of ¥0 on weekdays and ¥3,300 (tax included) on weekends and holidays for up to 2 people per room.
Selezionare
Reserve a private room (up to 2 people)
We charge a private room fee of ¥0 on weekdays and ¥3,300 (tax included) on weekends and holidays for up to 2 people per room.
After choosing a private room, please select your meal using the questions below.
Giorni
l, me, g, v, s, d, fer
Pasti
Pranzo
Categoria del Posto
Room (+charge)
Leggi di più
Private room reservation (2 to 6 people)
We charge a private room fee of ¥5,500 (tax included) on weekdays and ¥11,000 (tax included) on weekends and holidays for 2 to 6 people per room.
Selezionare
Private room reservation (2 to 6 people)
We charge a private room fee of ¥5,500 (tax included) on weekdays and ¥11,000 (tax included) on weekends and holidays for 2 to 6 people per room.
After choosing a private room, please select your meal using the questions below.
Giorni
l, me, g, v, s, d, fer
Pasti
Pranzo
Categoria del Posto
Room (+charge)
Leggi di più
Private room reservation (2 to 8 people)
We charge a private room fee of ¥0 on weekdays and ¥3,300 (tax included) on weekends and holidays for 2 to 8 people per room.
Selezionare
Private room reservation (2 to 8 people)
We charge a private room fee of ¥0 on weekdays and ¥3,300 (tax included) on weekends and holidays for 2 to 8 people per room.
After choosing a private room, please select your meal using the questions below.
Giorni
l, me, g, v, s, d, fer
Pasti
Pranzo
Categoria del Posto
Room (+charge)
Leggi di più
dinner
dinner
Giorni
l, me, g, v, s, d, fer
Pasti
Cena
Leggi di più
Private room reservation (2 people)
We charge a private room fee of ¥0 on weekdays and ¥3,000 (tax included) on weekends and holidays for up to 2 people per room.
Selezionare
Private room reservation (2 people)
We charge a private room fee of ¥0 on weekdays and ¥3,000 (tax included) on weekends and holidays for up to 2 people per room.
After choosing a private room, please select your meal using the questions below.
Giorni
l, me, g, v, s, d, fer
Pasti
Cena
Categoria del Posto
Room (+charge)
Leggi di più
Private room reservation (2 to 6 people)
We charge a private room fee of ¥5,500 (tax included) on weekdays and ¥11,000 (tax included) on weekends and holidays for 2 to 6 people per room.
Selezionare
Private room reservation (2 to 6 people)
We charge a private room fee of ¥5,500 (tax included) on weekdays and ¥11,000 (tax included) on weekends and holidays for 2 to 6 people per room.
After choosing a private room, please select your meal using the questions below.
Giorni
l, me, g, v, s, d, fer
Pasti
Cena
Categoria del Posto
Room (+charge)
Leggi di più
Private room reservation (2 to 8 people)
We charge a private room fee of ¥0 on weekdays and ¥3,000 (tax included) on weekends and holidays for 2 to 8 people per room.
Selezionare
Private room reservation (2 to 8 people)
We charge a private room fee of ¥0 on weekdays and ¥3,000 (tax included) on weekends and holidays for 2 to 8 people per room.
After choosing a private room, please select your meal using the questions below.
Giorni
l, me, g, v, s, d, fer
Pasti
Cena
Categoria del Posto
Room (+charge)
Leggi di più
Option menu
[Optional menu] Whole cake
[Optional menu] Whole cake
If you would like a whole cake, please contact us.
We accept consultations starting from 4,400 yen (for 2-3 people).
Please note that we do not accept reservations through Table Check.
Application deadline: Until 19:00 8 days in advance (0570-064-128 Happoen Restaurant Reservations)
Date valide
~ 27 mag, 29 mag ~
Leggi di più
[Optional menu] Dessert plate (¥3,300)
¥ 3.300
(Svc excl. / tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
9
10
[Optional menu] Dessert plate (¥3,300)
Decorate your celebration with an assortment of desserts and your favorite message.
Please be sure to specify your desired message when ordering.
*We do not accept reservations based solely on this menu. Please select your desired course and make a reservation.
Application deadline: Until 19:00 8 days in advance
Date valide
~ 27 mag, 29 mag ~
Leggi di più
[Optional menu] Message plate (¥0)
¥ 0
(Tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
9
10
[Optional menu] Message plate (¥0)
Draw your favorite message on a large plate to convey your feelings of congratulations and gratitude.
Please be sure to specify your desired message when ordering.
*No dessert available
*We do not accept reservations based solely on this menu. Please select your desired course and make a reservation.
Application deadline: Until 19:00 two days before
Categoria del Posto
Counter, Table
Leggi di più
【3/20~4/10】桜期間限定メニュー
[Weekdays only] Lunch course “MOEGI” (March 20th to April 10th)
¥ 7.000
(Svc excl. / tasse incl.)
Selezionare
[Weekdays only] Lunch course “MOEGI” (March 20th to April 10th)
- Cold appetizers - Spring salad from Nasu-Shiobara, Tochigi Prefecture Fromage from the cheese factory Nasu no Mori
-Hot appetizers - Shiitake and Nasu-Shiobara vegetable ahijo from Watanabe Mushroom Garden in Tochigi Prefecture
-Meals - Tochigi specialty Kanpyo and Shiitake mushrooms Colorful chirashi sushi
- Dessert - Tochigi Prefecture's "Tochiotome" and the scent of cherry blossoms Nasushiobara's specialty Toteyaki
*You can choose coffee or tea after your meal.
*Menu may change depending on purchasing status, etc. Please note.
Date valide
20 mar ~ 10 apr
Giorni
l, me, g, v
Pasti
Pranzo
Categoria del Posto
Counter, Table
Leggi di più
[Weekdays only] Lunch course “KAEDE” (March 20th to April 10th)
¥ 8.000
(Svc excl. / tasse incl.)
Selezionare
[Weekdays only] Lunch course “KAEDE” (March 20th to April 10th)
- Amuse - Tochigi Prefecture Nasu Shiobara Jerusalem artichoke potage - Cold appetizer - Spring salad from Nasu Shiobara, Tochigi Prefecture "Cheese Studio Nasu no Mori" forest fromage - Fish - Tochigi prefecture palm trout instant grilled on a cedar board Grilled bamboo shoots - Meat - Tochigi Prefecture Nasu-Shiobara "Nasu Nogahara Beef" Sirloin Brown Cheese Soba Gaki - Main - Colorful chirashi sushi using Tochigi's specialty Kanpyo and Shiitake mushrooms - Dessert - Tochigi Prefecture "Tochiotome" and the scent of cherry blossoms Nasushiobara specialty Toyaki * After meal You can choose coffee or tea. *Menu may change depending on purchasing status, etc. Please note.
Date valide
20 mar ~ 10 apr
Giorni
l, me, g, v
Pasti
Pranzo
Categoria del Posto
Counter, Table
Leggi di più
Lunch course "ENJYU" (March 20th - April 10th)
¥ 15.000
(Svc excl. / tasse incl.)
Selezionare
Lunch course "ENJYU" (March 20th - April 10th)
- Amuse - Nasu-Shiobara Jerusalem artichoke potage - Cold appetizer - Spring salad from Nasu-Shiobara, Tochigi Prefecture "Cheese Factory Nasu no Mori" Forest fromage - Warm appetizer 1 - Tochigi Prefecture "Watanabe Mushroom Garden" Shiitake mushroom ajillo Wipe miso breadcrumbs Karasumi - Warm appetizer 2 - Conger eel roll using Yuba from Tochigi Prefecture with wild vegetables - Fish - Tochigi prefecture Yasio trout instant grilled on a cedar board Grilled bamboo shoots - Meat - Nasu Nogahara beef sirloin from Nasu Shiobara, Tochigi brown cheese Soba brats - Meal - Colorful chirashi sushi using Tochigi's famous Kanpyo and Shitake mushrooms - Dessert - Tochigi Prefecture's "Tochiotome" and the scent of cherry blossoms Nasu-Shiobara's specialty Toteyaki *You can choose coffee or tea after your meal. *Menu may change depending on purchasing status, etc. Please note.
Date valide
20 mar ~ 10 apr
Giorni
s, d, fer
Pasti
Pranzo
Categoria del Posto
Counter, Table
Leggi di più
Dinner course "ENJYU" (March 20th - April 10th)
¥ 15.000
(Svc excl. / tasse incl.)
Selezionare
Dinner course "ENJYU" (March 20th - April 10th)
- Amuse - Nasu Shiobara Jerusalem artichoke potage - Cold appetizer - Spring salad from Nasu Shiobara, Tochigi Prefecture "Cheese Factory Nasu no Mori" Forest fromage - Warm appetizer 1 - Tochigi Prefecture "Watanabe Mushroom Garden" Shiitake mushroom ajillo Wipe miso breadcrumbs Karasumi - Warm appetizer 2 - Conger eel roll using Yuba from Tochigi Prefecture with wild vegetables - Fish - Tochigi prefecture Yasio trout instant grilled on a cedar board Grilled bamboo shoots - Meat - Nasu Nogahara beef sirloin from Nasu Shiobara, Tochigi brown cheese Soba brats - Meal - Colorful chirashi sushi using Tochigi's famous Kanpyo and Shitake mushrooms - Dessert - Tochigi Prefecture's "Tochiotome" and the scent of cherry blossoms Nasu-Shiobara's specialty Toteyaki *You can choose coffee or tea after your meal. *Menu may change depending on purchasing status, etc. Please note. *You can choose coffee or tea after your meal. *Menu may change depending on purchasing status, etc. Please note.
Date valide
20 mar ~ 10 apr
Giorni
l, me, g, v, s, d, fer
Pasti
Cena
Categoria del Posto
Counter, Table
Leggi di più
Richieste
Scopo
-- Scopo --
Compleanno
Compleanno (auto)
Compleanno (amici)
Compleanno (coppia)
Compleanno (coniuge)
Compleanno (famiglia)
Amici / gruppo
Gruppo di donne
Benvenuto / addio (amici)
Festa (amici)
Ritrovo gruppo
Matrimonio / ricevimento
Viaggi / turismo
Business
Team di lavoro
Benvenuto / addio (business)
Festa (business)
Famiglia
Celebrazione
Evento bebè
Evento bambini
Intro pre-fidanzamento
Cerimonia fidanzamento
Memoriale / funerale
Appuntamento
Appuntamento gruppo
Proposta matrimonio
Anniversario di matrimonio
Appunt. celebrazione
Evento
Seminario
Saggio musicale
Esibizione
Riprese (TV/Film)
Altro
Cronologia visite
-- Cronologia visite --
Prima visita
Seconda visita
Terza visita
Four o più visite
Domanda 1
Rich
Please write down any allergies/ingredients you don't like. If not, please write "None".
Domanda 2
If you need a child's chair, please write the number of seats. If you want a stroller to be seated, please write the number of seats. (It may be difficult to seat a stroller.)
Children's chairs (please write the number required in the "request column")
Stroller available (If you would like to be seated, please write in the "request column")
Children's lunch (please write the number you need in the "request column")
Free message plate (Please be sure to write your desired message in the "request column" when ordering)
nothing special
Domanda 3
If you have had a wedding at Happo-en or are planning to do so, please enter the date of your wedding.
Domande sulla [Optional menu] Dessert plate (¥3,300)
Domanda 4
Please enter your desired message.
Domanda 5
We do not accept requests only from the option menu.
Please be sure to include the course menu when making your reservation.
Domande sulla [Optional menu] Message plate (¥0)
Domanda 6
Rich
Please enter your desired message.
Domanda 7
Rich
We do not accept requests only from the option menu.
Please be sure to include the course menu when making your reservation.
Domande sulla [Weekdays only] Lunch course “MOEGI” (March 20th to April 10th)
Domanda 8
Please choose a meal
Domande sulla Reserve a private room (up to 2 people)
Domanda 9
Rich
If you have decided on a meal, please choose from the options below. Please see below for menu details.
Weekday limited lunch menu from March 20th to April 10th Weekday limited lunch menu
from March 20th to April 10th Weekend/holiday limited lunch menu
*After April 11th, menu details will be posted on the website as soon as they are decided* The prices listed include consumption tax and will be subject to a 10% service charge.
[Weekday only] Lunch course "KAEDE" (4 dishes) ¥6,000
[Weekday only] Lunch course "KAEDE" (6 dishes) ¥8,000
[Saturdays, Sundays and public holidays only] Lunch course "ENJYU" (8 dishes) ¥15,000
Domanda 10
Rich
The fee for this private room is ¥0 on weekdays and ¥3,300 on weekends and holidays (tax included).
Domande sulla Private room reservation (2 to 6 people)
Domanda 11
Rich
If you have already decided on your meal, please select from the options below. Please see below for menu details.
Weekday-only lunch menu from April 11th to May 31st
Weekend-only lunch menu from April 11th to May 31st
*Menu details from June 1st onwards will be posted on our website as soon as they are decided. *The listed prices include consumption tax, and a 10% service charge will be added separately.
[Weekday only] Lunch course "MOEGI" (4 dishes) ¥6,000
[Weekday only] Lunch course "KAEDE" (6 dishes) ¥8,000
[Saturdays, Sundays and public holidays only] Lunch course "ENJYU" (8 dishes) ¥15,000
Domanda 12
Rich
The fee for this private room is ¥5,500 (tax included) on weekdays and ¥11,000 (tax included) on weekends and holidays.
Domande sulla Private room reservation (2 to 8 people)
Domanda 13
Rich
If you have already decided on your meal, please select from the options below. Please see below for menu details.
Weekday-only lunch menu from April 11th to May 31st
Weekend-only lunch menu from April 11th to May 31st
*Menu details from June 1st onwards will be posted on our website as soon as they are decided. *The listed prices include consumption tax, and a 10% service charge will be added separately.
[Weekday only] Lunch course "MOEGI" (4 dishes) ¥6,000
[Weekday only] Lunch course "KAEDE" (6 dishes) ¥8,000
[Saturdays, Sundays and public holidays only] Lunch course "ENJYU" (8 dishes) ¥15,000
Domanda 14
Rich
The fee for this private room is ¥0 on weekdays and ¥3,300 on weekends and holidays (tax included).
Domande sulla Private room reservation (2 people)
Domanda 15
Rich
The dinner course is only the chef's special course
"ENJYU" (8 dishes) ¥15,000 (tax included)
using seasonal ingredients. Please note that we are accepting applications for the number of adults. You can check the menu details
here
. *After April 11th, menu details will be posted on the website as soon as they are decided.
Domanda 16
Rich
The fee for this private room is ¥0 on weekdays and ¥3,000 on weekends and holidays (tax included).
Domande sulla Private room reservation (2 to 6 people)
Domanda 17
Rich
The dinner course is only the chef's special course
"ENJYU" (8 dishes) ¥15,000 (tax included)
using seasonal ingredients. Please note that we are accepting applications for the number of adults. You can check the menu details
here
. *After April 11th, menu details will be posted on the website as soon as they are decided.
Domanda 18
Rich
The fee for this private room is ¥5,500 (tax included) on weekdays and ¥11,000 (tax included) on weekends and holidays.
Domande sulla Private room reservation (2 to 8 people)
Domanda 19
Rich
The dinner course is only the chef's special course
"ENJYU" (8 dishes) ¥15,000 (tax included)
using seasonal ingredients. Please note that we are accepting applications for the number of adults. You can check the menu details
here
. *After April 11th, menu details will be posted on the website as soon as they are decided.
Domanda 20
Rich
The fee for this private room is ¥0 on weekdays and ¥3,000 on weekends and holidays (tax included).
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