RESTAURANT ENJYU - TableCheck

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▶It is not possible to specify a private room. ▶Please note that we may not be able to accommodate your seat reservation request. ▶Reservations for 11 or more people are accepted by phone. ▶A separate 10% service fee will be charged.About cancellation ▶If we do not hear from you within 20 minutes of your reservation, we may be forced to cancel your reservation. If there is a time change, please let us know by phone. Telephone inquiries: 0570-064-128 Happoen representative navigation dial (please select restaurant)

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12 years and under

Availability

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Private room
Option menu
【3/20～4/10】桜期間限定メニュー

lunch

Days

M, W, Th, F, Sa, Su, Hol

Meals

Lunch

Reserve a private room (up to 2 people)

We charge a private room fee of ¥0 on weekdays and ¥3,300 (tax included) on weekends and holidays for up to 2 people per room.

Select

Reserve a private room (up to 2 people)

We charge a private room fee of ¥0 on weekdays and ¥3,300 (tax included) on weekends and holidays for up to 2 people per room.

After choosing a private room, please select your meal using the questions below.

Days

M, W, Th, F, Sa, Su, Hol

Meals

Lunch

Seat Category

Room (+charge)

Private room reservation (2 to 6 people)

We charge a private room fee of ¥5,500 (tax included) on weekdays and ¥11,000 (tax included) on weekends and holidays for 2 to 6 people per room.

Select

Private room reservation (2 to 6 people)

We charge a private room fee of ¥5,500 (tax included) on weekdays and ¥11,000 (tax included) on weekends and holidays for 2 to 6 people per room.

After choosing a private room, please select your meal using the questions below.

Days

M, W, Th, F, Sa, Su, Hol

Meals

Lunch

Seat Category

Room (+charge)

Private room reservation (2 to 8 people)

We charge a private room fee of ¥0 on weekdays and ¥3,300 (tax included) on weekends and holidays for 2 to 8 people per room.

Select

Private room reservation (2 to 8 people)

We charge a private room fee of ¥0 on weekdays and ¥3,300 (tax included) on weekends and holidays for 2 to 8 people per room.

After choosing a private room, please select your meal using the questions below.

Days

M, W, Th, F, Sa, Su, Hol

Meals

Lunch

Seat Category

Room (+charge)

dinner

Days

M, W, Th, F, Sa, Su, Hol

Meals

Dinner

Private room reservation (2 people)

We charge a private room fee of ¥0 on weekdays and ¥3,000 (tax included) on weekends and holidays for up to 2 people per room.

Select

Private room reservation (2 people)

We charge a private room fee of ¥0 on weekdays and ¥3,000 (tax included) on weekends and holidays for up to 2 people per room.

After choosing a private room, please select your meal using the questions below.

Days

M, W, Th, F, Sa, Su, Hol

Meals

Dinner

Seat Category

Room (+charge)

Private room reservation (2 to 6 people)

We charge a private room fee of ¥5,500 (tax included) on weekdays and ¥11,000 (tax included) on weekends and holidays for 2 to 6 people per room.

Select

Private room reservation (2 to 6 people)

We charge a private room fee of ¥5,500 (tax included) on weekdays and ¥11,000 (tax included) on weekends and holidays for 2 to 6 people per room.

After choosing a private room, please select your meal using the questions below.

Days

M, W, Th, F, Sa, Su, Hol

Meals

Dinner

Seat Category

Room (+charge)

Private room reservation (2 to 8 people)

We charge a private room fee of ¥0 on weekdays and ¥3,000 (tax included) on weekends and holidays for 2 to 8 people per room.

Select

Private room reservation (2 to 8 people)

We charge a private room fee of ¥0 on weekdays and ¥3,000 (tax included) on weekends and holidays for 2 to 8 people per room.

After choosing a private room, please select your meal using the questions below.

Days

M, W, Th, F, Sa, Su, Hol

Meals

Dinner

Seat Category

Room (+charge)

Option menu

[Optional menu] Whole cake

If you would like a whole cake, please contact us.
We accept consultations starting from 4,400 yen (for 2-3 people).
Please note that we do not accept reservations through Table Check.

Application deadline: Until 19:00 8 days in advance (0570-064-128 Happoen Restaurant Reservations)

Valid Dates

~ May 27, May 29 ~

[Optional menu] Dessert plate (¥3,300)

¥ 3,300 (Svc excl. / tax incl.)

[Optional menu] Dessert plate (¥3,300)

Decorate your celebration with an assortment of desserts and your favorite message.
Please be sure to specify your desired message when ordering.
*We do not accept reservations based solely on this menu. Please select your desired course and make a reservation.

Application deadline: Until 19:00 8 days in advance

Valid Dates

~ May 27, May 29 ~

[Optional menu] Message plate (¥0)

¥ 0 (Tax incl.)

[Optional menu] Message plate (¥0)

Draw your favorite message on a large plate to convey your feelings of congratulations and gratitude.
Please be sure to specify your desired message when ordering.
*No dessert available
*We do not accept reservations based solely on this menu. Please select your desired course and make a reservation.

Application deadline: Until 19:00 two days before

Seat Category

Counter, Table

【3/20～4/10】桜期間限定メニュー

[Weekdays only] Lunch course “MOEGI” (March 20th to April 10th)

¥ 7,000 (Svc excl. / tax incl.)

Select

[Weekdays only] Lunch course “MOEGI” (March 20th to April 10th)

- Cold appetizers - Spring salad from Nasu-Shiobara, Tochigi Prefecture Fromage from the cheese factory Nasu no Mori
-Hot appetizers - Shiitake and Nasu-Shiobara vegetable ahijo from Watanabe Mushroom Garden in Tochigi Prefecture
-Meals - Tochigi specialty Kanpyo and Shiitake mushrooms Colorful chirashi sushi
- Dessert - Tochigi Prefecture's "Tochiotome" and the scent of cherry blossoms Nasushiobara's specialty Toteyaki
*You can choose coffee or tea after your meal.
*Menu may change depending on purchasing status, etc. Please note.

Valid Dates

Mar 20 ~ Apr 10

Days

M, W, Th, F

Meals

Lunch

Seat Category

Counter, Table

[Weekdays only] Lunch course “KAEDE” (March 20th to April 10th)

¥ 8,000 (Svc excl. / tax incl.)

Select

[Weekdays only] Lunch course “KAEDE” (March 20th to April 10th)

- Amuse - Tochigi Prefecture Nasu Shiobara Jerusalem artichoke potage - Cold appetizer - Spring salad from Nasu Shiobara, Tochigi Prefecture "Cheese Studio Nasu no Mori" forest fromage - Fish - Tochigi prefecture palm trout instant grilled on a cedar board Grilled bamboo shoots - Meat - Tochigi Prefecture Nasu-Shiobara "Nasu Nogahara Beef" Sirloin Brown Cheese Soba Gaki - Main - Colorful chirashi sushi using Tochigi's specialty Kanpyo and Shiitake mushrooms - Dessert - Tochigi Prefecture "Tochiotome" and the scent of cherry blossoms Nasushiobara specialty Toyaki * After meal You can choose coffee or tea. *Menu may change depending on purchasing status, etc. Please note.

Valid Dates

Mar 20 ~ Apr 10

Days

M, W, Th, F

Meals

Lunch

Seat Category

Counter, Table

Lunch course "ENJYU" (March 20th - April 10th)

¥ 15,000 (Svc excl. / tax incl.)

Select

Lunch course "ENJYU" (March 20th - April 10th)

- Amuse - Nasu-Shiobara Jerusalem artichoke potage - Cold appetizer - Spring salad from Nasu-Shiobara, Tochigi Prefecture "Cheese Factory Nasu no Mori" Forest fromage - Warm appetizer 1 - Tochigi Prefecture "Watanabe Mushroom Garden" Shiitake mushroom ajillo Wipe miso breadcrumbs Karasumi - Warm appetizer 2 - Conger eel roll using Yuba from Tochigi Prefecture with wild vegetables - Fish - Tochigi prefecture Yasio trout instant grilled on a cedar board Grilled bamboo shoots - Meat - Nasu Nogahara beef sirloin from Nasu Shiobara, Tochigi brown cheese Soba brats - Meal - Colorful chirashi sushi using Tochigi's famous Kanpyo and Shitake mushrooms - Dessert - Tochigi Prefecture's "Tochiotome" and the scent of cherry blossoms Nasu-Shiobara's specialty Toteyaki *You can choose coffee or tea after your meal. *Menu may change depending on purchasing status, etc. Please note.

Valid Dates

Mar 20 ~ Apr 10

Days

Sa, Su, Hol

Meals

Lunch

Seat Category

Counter, Table

Dinner course "ENJYU" (March 20th - April 10th)

¥ 15,000 (Svc excl. / tax incl.)

Select

Dinner course "ENJYU" (March 20th - April 10th)

- Amuse - Nasu Shiobara Jerusalem artichoke potage - Cold appetizer - Spring salad from Nasu Shiobara, Tochigi Prefecture "Cheese Factory Nasu no Mori" Forest fromage - Warm appetizer 1 - Tochigi Prefecture "Watanabe Mushroom Garden" Shiitake mushroom ajillo Wipe miso breadcrumbs Karasumi - Warm appetizer 2 - Conger eel roll using Yuba from Tochigi Prefecture with wild vegetables - Fish - Tochigi prefecture Yasio trout instant grilled on a cedar board Grilled bamboo shoots - Meat - Nasu Nogahara beef sirloin from Nasu Shiobara, Tochigi brown cheese Soba brats - Meal - Colorful chirashi sushi using Tochigi's famous Kanpyo and Shitake mushrooms - Dessert - Tochigi Prefecture's "Tochiotome" and the scent of cherry blossoms Nasu-Shiobara's specialty Toteyaki *You can choose coffee or tea after your meal. *Menu may change depending on purchasing status, etc. Please note. *You can choose coffee or tea after your meal. *Menu may change depending on purchasing status, etc. Please note.

Valid Dates

Mar 20 ~ Apr 10

Days

M, W, Th, F, Sa, Su, Hol

Meals

Dinner

Seat Category

Counter, Table

Requests

Purpose

Visit History

Question 1 Req

Please write down any allergies/ingredients you don't like. If not, please write "None".

Question 2

If you need a child's chair, please write the number of seats. If you want a stroller to be seated, please write the number of seats. (It may be difficult to seat a stroller.)

Children's chairs (please write the number required in the "request column")Stroller available (If you would like to be seated, please write in the "request column")Children's lunch (please write the number you need in the "request column")Free message plate (Please be sure to write your desired message in the "request column" when ordering)nothing special

Question 3

If you have had a wedding at Happo-en or are planning to do so, please enter the date of your wedding.

Questions for [Optional menu] Dessert plate (¥3,300)

Question 4

Please enter your desired message.

Question 5

We do not accept requests only from the option menu.
Please be sure to include the course menu when making your reservation.

Questions for [Optional menu] Message plate (¥0)

Question 6 Req

Please enter your desired message.

Question 7 Req

We do not accept requests only from the option menu.
Please be sure to include the course menu when making your reservation.

Questions for [Weekdays only] Lunch course “MOEGI” (March 20th to April 10th)

Question 8

Please choose a meal

Questions for Reserve a private room (up to 2 people)

Question 9 Req

If you have decided on a meal, please choose from the options below. Please see below for menu details. Weekday limited lunch menu from March 20th to April 10th Weekday limited lunch menu from March 20th to April 10th Weekend/holiday limited lunch menu *After April 11th, menu details will be posted on the website as soon as they are decided* The prices listed include consumption tax and will be subject to a 10% service charge.

[Weekday only] Lunch course "KAEDE" (4 dishes) ¥6,000[Weekday only] Lunch course "KAEDE" (6 dishes) ¥8,000[Saturdays, Sundays and public holidays only] Lunch course "ENJYU" (8 dishes) ¥15,000

Question 10 Req

The fee for this private room is ¥0 on weekdays and ¥3,300 on weekends and holidays (tax included).

Questions for Private room reservation (2 to 6 people)

Question 11 Req

If you have already decided on your meal, please select from the options below. Please see below for menu details. Weekday-only lunch menu from April 11th to May 31st Weekend-only lunch menu from April 11th to May 31st *Menu details from June 1st onwards will be posted on our website as soon as they are decided. *The listed prices include consumption tax, and a 10% service charge will be added separately.

[Weekday only] Lunch course "MOEGI" (4 dishes) ¥6,000[Weekday only] Lunch course "KAEDE" (6 dishes) ¥8,000[Saturdays, Sundays and public holidays only] Lunch course "ENJYU" (8 dishes) ¥15,000

Question 12 Req

The fee for this private room is ¥5,500 (tax included) on weekdays and ¥11,000 (tax included) on weekends and holidays.

Questions for Private room reservation (2 to 8 people)

Question 13 Req

[Weekday only] Lunch course "MOEGI" (4 dishes) ¥6,000[Weekday only] Lunch course "KAEDE" (6 dishes) ¥8,000[Saturdays, Sundays and public holidays only] Lunch course "ENJYU" (8 dishes) ¥15,000

Question 14 Req

The fee for this private room is ¥0 on weekdays and ¥3,300 on weekends and holidays (tax included).

Questions for Private room reservation (2 people)

Question 15 Req

The dinner course is only the chef's special course "ENJYU" (8 dishes) ¥15,000 (tax included) using seasonal ingredients. Please note that we are accepting applications for the number of adults. You can check the menu details here . *After April 11th, menu details will be posted on the website as soon as they are decided.

Question 16 Req

The fee for this private room is ¥0 on weekdays and ¥3,000 on weekends and holidays (tax included).

Questions for Private room reservation (2 to 6 people)

Question 17 Req

Question 18 Req

The fee for this private room is ¥5,500 (tax included) on weekdays and ¥11,000 (tax included) on weekends and holidays.

Questions for Private room reservation (2 to 8 people)

Question 19 Req

Question 20 Req

The fee for this private room is ¥0 on weekdays and ¥3,000 on weekends and holidays (tax included).

Requests

Guest Details

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NameReq

Mobile PhoneReq

Notify me via text message

We'll send you a text message in the following cases:

Right after you've placed your reservation
When the venue has accepted your reservation (if reservation confirmation is required)
Reminder one day before your reservation
Urgent contact regarding your reservation, such as venue closure due to weather, etc.

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