RESTAURANT ENJYU 온라인 예약

▶It is not possible to specify a private room. ▶Please note that we may not be able to accommodate your seat reservation request. ▶Reservations for 11 or more people are accepted by phone. ▶A separate 10% service fee will be charged.About cancellation ▶If we do not hear from you within 20 minutes of your reservation, we may be forced to cancel your reservation. If there is a time change, please let us know by phone. Telephone inquiries: 0570-064-128 Happoen representative navigation dial (please select restaurant)
12세 이하
lunch
요일
월, 수, 목, 금, 토, 일, 휴일
식사
점심
자세히보기
Reserve a private room (up to 2 people)
We charge a private room fee of ¥0 on weekdays and ¥3,300 (tax included) on weekends and holidays for up to 2 people per room.
After choosing a private room, please select your meal using the questions below.
요일
월, 수, 목, 금, 토, 일, 휴일
식사
점심
좌석 카테고리들
Room (+charge)
자세히보기
Private room reservation (2 to 6 people)
We charge a private room fee of ¥5,500 (tax included) on weekdays and ¥11,000 (tax included) on weekends and holidays for 2 to 6 people per room.
After choosing a private room, please select your meal using the questions below.
요일
월, 수, 목, 금, 토, 일, 휴일
식사
점심
좌석 카테고리들
Room (+charge)
자세히보기
Private room reservation (2 to 8 people)
We charge a private room fee of ¥0 on weekdays and ¥3,300 (tax included) on weekends and holidays for 2 to 8 people per room.
After choosing a private room, please select your meal using the questions below.
요일
월, 수, 목, 금, 토, 일, 휴일
식사
점심
좌석 카테고리들
Room (+charge)
자세히보기
dinner
요일
월, 수, 목, 금, 토, 일, 휴일
식사
저녁
자세히보기
Private room reservation (2 people)
We charge a private room fee of ¥0 on weekdays and ¥3,000 (tax included) on weekends and holidays for up to 2 people per room.
After choosing a private room, please select your meal using the questions below.
요일
월, 수, 목, 금, 토, 일, 휴일
식사
저녁
좌석 카테고리들
Room (+charge)
자세히보기
Private room reservation (2 to 6 people)
We charge a private room fee of ¥5,500 (tax included) on weekdays and ¥11,000 (tax included) on weekends and holidays for 2 to 6 people per room.
After choosing a private room, please select your meal using the questions below.
요일
월, 수, 목, 금, 토, 일, 휴일
식사
저녁
좌석 카테고리들
Room (+charge)
자세히보기
Private room reservation (2 to 8 people)
We charge a private room fee of ¥0 on weekdays and ¥3,000 (tax included) on weekends and holidays for 2 to 8 people per room.
After choosing a private room, please select your meal using the questions below.
요일
월, 수, 목, 금, 토, 일, 휴일
식사
저녁
좌석 카테고리들
Room (+charge)
자세히보기
[Optional menu] Whole cake
If you would like a whole cake, please contact us.
We accept consultations starting from 4,400 yen (for 2-3 people).
Please note that we do not accept reservations through Table Check.

Application deadline: Until 19:00 8 days in advance (0570-064-128 Happoen Restaurant Reservations)
예약 가능 기간
~ 5월 27일, 5월 29일 ~
자세히보기
[Optional menu] Dessert plate (¥3,300)
[Optional menu] Dessert plate (¥3,300)
¥ 3,300 (서비스 제외 ･ 세금 포함)
Decorate your celebration with an assortment of desserts and your favorite message.
Please be sure to specify your desired message when ordering.
*We do not accept reservations based solely on this menu. Please select your desired course and make a reservation.

Application deadline: Until 19:00 8 days in advance
예약 가능 기간
~ 5월 27일, 5월 29일 ~
자세히보기
[Optional menu] Message plate (¥0)
¥ 0 (세금 포함)
Draw your favorite message on a large plate to convey your feelings of congratulations and gratitude.
Please be sure to specify your desired message when ordering.
*No dessert available
*We do not accept reservations based solely on this menu. Please select your desired course and make a reservation.

Application deadline: Until 19:00 two days before
좌석 카테고리들
Counter, Table
자세히보기
[Weekdays only] Lunch course “MOEGI” (March 20th to April 10th)
[Weekdays only] Lunch course “MOEGI” (March 20th to April 10th)
¥ 7,000 (서비스 제외 ･ 세금 포함)
- Cold appetizers - Spring salad from Nasu-Shiobara, Tochigi Prefecture Fromage from the cheese factory Nasu no Mori
-Hot appetizers - Shiitake and Nasu-Shiobara vegetable ahijo from Watanabe Mushroom Garden in Tochigi Prefecture
-Meals - Tochigi specialty Kanpyo and Shiitake mushrooms Colorful chirashi sushi
- Dessert - Tochigi Prefecture's "Tochiotome" and the scent of cherry blossoms Nasushiobara's specialty Toteyaki
*You can choose coffee or tea after your meal.
*Menu may change depending on purchasing status, etc. Please note.
예약 가능 기간
3월 20일 ~ 4월 10일
요일
월, 수, 목, 금
식사
점심
좌석 카테고리들
Counter, Table
자세히보기
[Weekdays only] Lunch course “KAEDE” (March 20th to April 10th)
[Weekdays only] Lunch course “KAEDE” (March 20th to April 10th)
¥ 8,000 (서비스 제외 ･ 세금 포함)
- Amuse - Tochigi Prefecture Nasu Shiobara Jerusalem artichoke potage - Cold appetizer - Spring salad from Nasu Shiobara, Tochigi Prefecture "Cheese Studio Nasu no Mori" forest fromage - Fish - Tochigi prefecture palm trout instant grilled on a cedar board Grilled bamboo shoots - Meat - Tochigi Prefecture Nasu-Shiobara "Nasu Nogahara Beef" Sirloin Brown Cheese Soba Gaki - Main - Colorful chirashi sushi using Tochigi's specialty Kanpyo and Shiitake mushrooms - Dessert - Tochigi Prefecture "Tochiotome" and the scent of cherry blossoms Nasushiobara specialty Toyaki * After meal You can choose coffee or tea. *Menu may change depending on purchasing status, etc. Please note.
예약 가능 기간
3월 20일 ~ 4월 10일
요일
월, 수, 목, 금
식사
점심
좌석 카테고리들
Counter, Table
자세히보기
Lunch course "ENJYU" (March 20th - April 10th)
Lunch course "ENJYU" (March 20th - April 10th)
¥ 15,000 (서비스 제외 ･ 세금 포함)
- Amuse - Nasu-Shiobara Jerusalem artichoke potage - Cold appetizer - Spring salad from Nasu-Shiobara, Tochigi Prefecture "Cheese Factory Nasu no Mori" Forest fromage - Warm appetizer 1 - Tochigi Prefecture "Watanabe Mushroom Garden" Shiitake mushroom ajillo Wipe miso breadcrumbs Karasumi - Warm appetizer 2 - Conger eel roll using Yuba from Tochigi Prefecture with wild vegetables - Fish - Tochigi prefecture Yasio trout instant grilled on a cedar board Grilled bamboo shoots - Meat - Nasu Nogahara beef sirloin from Nasu Shiobara, Tochigi brown cheese Soba brats - Meal - Colorful chirashi sushi using Tochigi's famous Kanpyo and Shitake mushrooms - Dessert - Tochigi Prefecture's "Tochiotome" and the scent of cherry blossoms Nasu-Shiobara's specialty Toteyaki *You can choose coffee or tea after your meal. *Menu may change depending on purchasing status, etc. Please note.
예약 가능 기간
3월 20일 ~ 4월 10일
요일
토, 일, 휴일
식사
점심
좌석 카테고리들
Counter, Table
자세히보기
Dinner course "ENJYU" (March 20th - April 10th)
Dinner course "ENJYU" (March 20th - April 10th)
¥ 15,000 (서비스 제외 ･ 세금 포함)
- Amuse - Nasu Shiobara Jerusalem artichoke potage - Cold appetizer - Spring salad from Nasu Shiobara, Tochigi Prefecture "Cheese Factory Nasu no Mori" Forest fromage - Warm appetizer 1 - Tochigi Prefecture "Watanabe Mushroom Garden" Shiitake mushroom ajillo Wipe miso breadcrumbs Karasumi - Warm appetizer 2 - Conger eel roll using Yuba from Tochigi Prefecture with wild vegetables - Fish - Tochigi prefecture Yasio trout instant grilled on a cedar board Grilled bamboo shoots - Meat - Nasu Nogahara beef sirloin from Nasu Shiobara, Tochigi brown cheese Soba brats - Meal - Colorful chirashi sushi using Tochigi's famous Kanpyo and Shitake mushrooms - Dessert - Tochigi Prefecture's "Tochiotome" and the scent of cherry blossoms Nasu-Shiobara's specialty Toteyaki *You can choose coffee or tea after your meal. *Menu may change depending on purchasing status, etc. Please note. *You can choose coffee or tea after your meal. *Menu may change depending on purchasing status, etc. Please note.
예약 가능 기간
3월 20일 ~ 4월 10일
요일
월, 수, 목, 금, 토, 일, 휴일
식사
저녁
좌석 카테고리들
Counter, Table
자세히보기

요청

Please write down any allergies/ingredients you don't like. If not, please write "None".
If you need a child's chair, please write the number of seats. If you want a stroller to be seated, please write the number of seats. (It may be difficult to seat a stroller.)
If you have had a wedding at Happo-en or are planning to do so, please enter the date of your wedding.

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