Our course menu features carefully selected pork shabu-shabu in a special broth, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the shabu-shabu.

[Appetizer]
Jade Tofu in our signature broth

[Palate Cleanser]
Fragrant Seared Mackerel Sushi

[Main Dish]
Simmered Kyoto Mizuna and Kyoto-style Fried Tofu

[Shabu-Shabu]
Carefully Selected Pork
Seasonal Vegetable Platter
Broth and Condiments

[Finishing Dish]
Fresh Udon Noodles

[Dessert]
Melting Matcha Pudding

As a special perk for “Tokyo Food Tour 2026,” we’re offering one complimentary drink.
We’ve prepared a multi-course meal featuring shabu-shabu made with carefully selected pork, along with various dishes made from seasonal ingredients.
Please enjoy both the shabu-shabu and the flavors of the season.
This is the course with the greatest number of dishes among all our shabu-shabu courses.

■Contents:
★One complimentary drink included

[Appetizer]
Jade-colored tofu served in our signature broth

[Sashimi]
Mackerel sashimi with scallions

[Main dish]
Silky steamed egg custard topped with shark fin sauce

[Side dish]
Savory grilled mackerel sushi

[Shabu-shabu]
Carefully selected pork
Assorted seasonal vegetables
Broth & condiments

[Finishing touch]
Rice porridge with sea bream broth

[Dessert]
Melting matcha pudding

We offer a course featuring carefully selected pork simmered in broth, along with various dishes made from seasonal ingredients. Please enjoy both the broth-based dish and the flavors of the season.

【Appetizer】
Grilled eggplant and tomato medley to savor the broth

【Intermezzo】
Savoryly grilled mackerel sushi

【Main Dish】
Simmered dish with Kyoto mizuna and yuba

【Broth Simmer】
Carefully selected pork
Assorted seasonal vegetables
Broth & condiments

【Final Course】
Fresh udon noodles

【Dessert】
Melting matcha pudding

個別鍋でいただく、厳選豚肉の出汁しゃぶに、旬の食材を使ったお料理の数々をご一緒にコースでご用意しております。〆には鯛茶漬けをご用意いたします。お祝い仕立てのお料理で忘れられない日をお手伝いいたします。お顔合わせ、ご結納など改まったお席、還暦のお祝い、お食い初め、ご入学・ご卒業など家族水入らずのお祝い、ご勇退のお祝い、歓迎会などにご利用いただいております。

■内容
【先付】
京水菜と京揚げの炊いたん
お赤飯

【御椀】
鱧と松茸の土瓶蒸し

【造り】
戻り鰹 香味ぽん酢掛け

【焼物】
お祝い鯛の幽庵焼き

【凌ぎ】
香ばしく炙る 鯖寿司

【出汁しゃぶ】
厳選豚肉
季節の野菜盛り合わせ
出汁・薬味

【〆】
鯛出汁茶漬け

【甘味】
とろける抹茶ぷりん

We offer a course featuring individually cooked Wagyu beef and carefully selected pork in a flavorful broth, along with various dishes made from seasonal ingredients. These celebratory dishes will help make your special occasion truly unforgettable. It’s perfect for formal occasions such as engagement ceremonies and introductions between families, as well as family celebrations like 60th birthday parties, first-eating ceremonies, graduations, and retirements, or welcome parties.

■ Contents
【Appetizer】
Simmered Kyoto mizuna and yuba
Red bean rice

【Soup】
Steamed eel and matsutake mushrooms in a clay pot

【Sashimi】
Bonito with aromatic ponzu sauce

【Grilled dish】
Seared sea bream prepared in the Yūan style

【Intermezzo】
Grilled mackerel sushi

【Broth shabu-shabu】
Wagyu beef
Carefully selected pork
Assorted seasonal vegetables
Broth & condiments

【Final dish】
Tea over rice with sea bream broth

【Dessert】
Silky matcha pudding

We offer a course featuring individual hot pots of dashi shabu with snow crab, Wagyu beef, and carefully selected pork, along with various dishes made from seasonal ingredients. These celebratory dishes will help make your special occasion unforgettable.

It is ideal for formal occasions such as engagement parties and betrothal ceremonies, as well as family celebrations like 60th birthday parties, first-food ceremonies, graduations, entrances into school, retirement parties, and welcome gatherings.

■ Course Contents
【Appetizers】
Simmered Kyoto mizuna and yuba
Roast beef
Red rice

【Soup】
Eel and matsutake mushroom chawanmushi

【Sashimi】
Bonito with aromatic ponzu sauce

【Grilled Dish】
Seared sea bream prepared in the Yūan style

【Intermezzo】
Toasted mackerel sushi

【Dashi Shabu】
Snow crab
Wagyu beef
Carefully selected pork
Assorted seasonal vegetables
Dashi and condiments

【Final Course】
Sea bream dashi rice porridge

【Dessert】
Silky matcha pudding

We offer a multi-course meal featuring shabu-shabu with carefully selected pork, along with various dishes made from seasonal ingredients. Please enjoy both the shabu-shabu and the flavors of the season.

【Appetizer】
Grilled eggplant and tomato served in broth

【Intermezzo】
Savoryly grilled mackerel sushi

【Main dish】
Simmered Kyoto mizuna and yuba

【Shabu-Shabu】
Carefully selected pork
Assortment of seasonal vegetables
Broth & condiments

【Finish】
Fresh udon noodles

【Dessert】
Melting matcha pudding

We offer a course featuring Wagyu beef and carefully selected pork simmered in broth, along with various dishes made from seasonal ingredients. Please enjoy both the simmered dishes and the flavors of the season. It can be savored with our signature broth and ponzu sauce.

【Appetizer】
Grilled eggplant and tomato medley to savor the broth

【Intermezzo】
Savoryly grilled mackerel sushi

【Broth Simmer】
Wagyu beef
Carefully selected pork
Assorted seasonal vegetables
Broth & condiments
Ponzu sauce

【Finish】
Fresh udon noodles

【Dessert】
Melting matcha pudding

Enjoy a relaxing lunch with our specially selected pork "dashi shabu-shabu." This recommended lunch-only course includes a dessert.

[Appetizer]
Grilled eggplant and tomato accompaniment to the dashi broth

[Ending]
Our specialty, sizzling mackerel sushi

[Dashi shabu-shabu]
Selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Finishing]
Fresh udon noodles, perfect with our signature dashi broth
Add curry powder for a different flavor

[Dessert]
Melting matcha pudding