Kyoto Hyoki Ginza Main Store

ເລືອກຮ້ານອາຫານ

ຈອງທີ່ຮ້ານ Kyoto Hyoki Ginza Main Store

ຂໍ້ຄວາມຈາກຮ້ານ

※There is a cancellation policy, so please be sure to check it.
[Payment]
・Cash cannot be used. (Card and electronic money payments are accepted.)
・A separate 10% service charge applies during all operating hours.

[Time limits]
・Depending on reservation availability, customers who do not opt for unlimited drinking may be limited to a 2-hour stay.
Please understand in advance.

[Orders]
・We ask that each person order one course. ※Some courses may not be available for ordering on the day.

[Children]
・For young children who are not having a course, please list them under “Children (age 7 and under)”; for children having a course, please include them in the “Adults” count.
・On weeknights, only children who are having an adult course may enter the establishment.

Our course menu features carefully selected pork shabu-shabu in a special broth, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the shabu-shabu.

[Appetizer]
Jade Tofu in our signature broth

[Palate Cleanser]
Fragrant Seared Mackerel Sushi

[Main Dish]
Simmered Kyoto Mizuna and Kyoto-style Fried Tofu

[Shabu-Shabu]
Carefully Selected Pork
Seasonal Vegetable Platter
Broth and Condiments

[Finishing Dish]
Fresh Udon Noodles

[Dessert]
Melting Matcha Pudding

※Due to seating availability, there may be time restrictions. Please understand in advance.
※For this course, orders are accepted only during lunchtime throughout the day.
※Contents may change depending on ingredient availability.
※Photos are for reference only.
※December is a busy season; some courses may not be available for reservation.
※In December only: A cancellation fee applies—30% of the total amount 2 weeks prior to the reservation date, 50% one week prior, and 100% on the day of the reservation, even if the number of guests decreases.
※A 10% service charge is included in this course.

ອ່ານເພີ່ມຕື່ມ

As a special perk for “Tokyo Food Tour 2026,” we’re offering one complimentary drink.
We’ve prepared a multi-course meal featuring shabu-shabu made with carefully selected pork, along with various dishes made from seasonal ingredients.
Please enjoy both the shabu-shabu and the flavors of the season.
This is the course with the greatest number of dishes among all our shabu-shabu courses.

■Contents:
★One complimentary drink included

[Appetizer]
Jade-colored tofu served in our signature broth

[Sashimi]
Mackerel sashimi with scallions

[Main dish]
Silky steamed egg custard topped with shark fin sauce

[Side dish]
Savory grilled mackerel sushi

[Shabu-shabu]
Carefully selected pork
Assorted seasonal vegetables
Broth & condiments

[Finishing touch]
Rice porridge with sea bream broth

[Dessert]
Melting matcha pudding

※Depending on seating availability, there may be time restrictions. Please understand this in advance.
※For this course, orders are accepted only during lunchtime throughout the day.
※The contents may change depending on ingredient availability.
※Photos are for reference only.
※December is a busy season; some courses cannot be reserved during this month.
※In December only: Cancellation fees apply—30% of the total amount 2 weeks prior to the reservation date, 50% one week prior, and 100% on the day of the reservation, even if the number of guests decreases.
※A 10% service charge is included in this course.

ອ່ານເພີ່ມຕື່ມ

We offer a course featuring carefully selected pork simmered in broth, along with various dishes made from seasonal ingredients. Please enjoy both the broth-based dish and the flavors of the season.

【Appetizer】
Grilled eggplant and tomato medley to savor the broth

【Intermezzo】
Savoryly grilled mackerel sushi

【Main Dish】
Simmered dish with Kyoto mizuna and yuba

【Broth Simmer】
Carefully selected pork
Assorted seasonal vegetables
Broth & condiments

【Final Course】
Fresh udon noodles

【Dessert】
Melting matcha pudding

*Time restrictions may be imposed depending on seating availability. We ask for your understanding in advance.
*This course can only be ordered at lunchtime every day.
*The menu may change depending on what is in stock.
*The photo is for illustrative purposes only.
*Some courses cannot be reserved in December due to the busy season.
*In December only, a cancellation fee will be charged: 30% of the total amount 2 weeks before the reservation date, 50% 1 week before, and 100% on the day. This also applies if the number of people on the day decreases.

ອ່ານເພີ່ມຕື່ມ

個別鍋でいただく、厳選豚肉の出汁しゃぶに、旬の食材を使ったお料理の数々をご一緒にコースでご用意しております。〆には鯛茶漬けをご用意いたします。お祝い仕立てのお料理で忘れられない日をお手伝いいたします。お顔合わせ、ご結納など改まったお席、還暦のお祝い、お食い初め、ご入学・ご卒業など家族水入らずのお祝い、ご勇退のお祝い、歓迎会などにご利用いただいております。

■内容
【先付】
京水菜と京揚げの炊いたん
お赤飯

【御椀】
鱧と松茸の土瓶蒸し

【造り】
戻り鰹香味ぽん酢掛け

【焼物】
お祝い鯛の幽庵焼き

【凌ぎ】
香ばしく炙る鯖寿司

【出汁しゃぶ】
厳選豚肉
季節の野菜盛り合わせ
出汁・薬味

【〆】
鯛出汁茶漬け

【甘味】
とろける抹茶ぷりん

ອ່ານເພີ່ມຕື່ມ

We offer a course featuring individually cooked Wagyu beef and carefully selected pork in a flavorful broth, along with various dishes made from seasonal ingredients. These celebratory dishes will help make your special occasion truly unforgettable. It’s perfect for formal occasions such as engagement ceremonies and introductions between families, as well as family celebrations like 60th birthday parties, first-eating ceremonies, graduations, and retirements, or welcome parties.

■ Contents
【Appetizer】
Simmered Kyoto mizuna and yuba
Red bean rice

【Soup】
Steamed eel and matsutake mushrooms in a clay pot

【Sashimi】
Bonito with aromatic ponzu sauce

【Grilled dish】
Seared sea bream prepared in the Yūan style

【Intermezzo】
Grilled mackerel sushi

【Broth shabu-shabu】
Wagyu beef
Carefully selected pork
Assorted seasonal vegetables
Broth & condiments

【Final dish】
Tea over rice with sea bream broth

【Dessert】
Silky matcha pudding

ອ່ານເພີ່ມຕື່ມ

We offer a course featuring individual hot pots of dashi shabu with snow crab, Wagyu beef, and carefully selected pork, along with various dishes made from seasonal ingredients. These celebratory dishes will help make your special occasion unforgettable.

It is ideal for formal occasions such as engagement parties and betrothal ceremonies, as well as family celebrations like 60th birthday parties, first-food ceremonies, graduations, entrances into school, retirement parties, and welcome gatherings.

■ Course Contents
【Appetizers】
Simmered Kyoto mizuna and yuba
Roast beef
Red rice

【Soup】
Eel and matsutake mushroom chawanmushi

【Sashimi】
Bonito with aromatic ponzu sauce

【Grilled Dish】
Seared sea bream prepared in the Yūan style

【Intermezzo】
Toasted mackerel sushi

【Dashi Shabu】
Snow crab
Wagyu beef
Carefully selected pork
Assorted seasonal vegetables
Dashi and condiments

【Final Course】
Sea bream dashi rice porridge

【Dessert】
Silky matcha pudding

ອ່ານເພີ່ມຕື່ມ

We offer a multi-course meal featuring shabu-shabu with carefully selected pork, along with various dishes made from seasonal ingredients. Please enjoy both the shabu-shabu and the flavors of the season.

【Appetizer】
Grilled eggplant and tomato served in broth

【Intermezzo】
Savoryly grilled mackerel sushi

【Main dish】
Simmered Kyoto mizuna and yuba

【Shabu-Shabu】
Carefully selected pork
Assortment of seasonal vegetables
Broth & condiments

【Finish】
Fresh udon noodles

【Dessert】
Melting matcha pudding

ອ່ານເພີ່ມຕື່ມ

We offer a course featuring Wagyu beef and carefully selected pork simmered in broth, along with various dishes made from seasonal ingredients. Please enjoy both the simmered dishes and the flavors of the season. It can be savored with our signature broth and ponzu sauce.

【Appetizer】
Grilled eggplant and tomato medley to savor the broth

【Intermezzo】
Savoryly grilled mackerel sushi

【Broth Simmer】
Wagyu beef
Carefully selected pork
Assorted seasonal vegetables
Broth & condiments
Ponzu sauce

【Finish】
Fresh udon noodles

【Dessert】
Melting matcha pudding

*Time restrictions may be imposed depending on seating availability. We ask for your understanding in advance.
*This course can only be ordered at lunchtime every day.
*A 10% service charge will be charged separately.
*The menu may change depending on what ingredients are in stock.
*The photo is for illustrative purposes only.
*Due to the busy season in December, some courses cannot be reserved.
*In December only, a cancellation fee will be charged: 30% of the total amount 2 weeks before the reservation date, 50% 1 week before, and 100% on the day. This also applies if the number of people decreases on the day.

ອ່ານເພີ່ມຕື່ມ

Enjoy a relaxing lunch with our specially selected pork "dashi shabu-shabu." This recommended lunch-only course includes a dessert.

[Appetizer]
Grilled eggplant and tomato accompaniment to the dashi broth

[Ending]
Our specialty, sizzling mackerel sushi

[Dashi shabu-shabu]
Selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Finishing]
Fresh udon noodles, perfect with our signature dashi broth
Add curry powder for a different flavor

[Dessert]
Melting matcha pudding

ອ່ານເພີ່ມຕື່ມ

ລາຍລະອຽດຂອງແຂກ

ຊື່ຈຳເປັນຕ້ອງໃສ່

ໂທລະສັບມືຖືຈຳເປັນຕ້ອງໃສ່

ທ່ານຕ້ອງການໃຫ້ພວກເຮົາແຈ້ງທ່ານແນວໃດ?

SMSບໍ່ມີ

ອີເມລຈຳເປັນຕ້ອງໃສ່

ກະລຸນາກວດສອບວ່າອີເມວຂອງທ່ານຖືກຕ້ອງ. ການຢືນຢັນການຈອງຂອງທ່ານຈະຖືກສົ່ງໄປທີ່ນີ້.

ສ້າງບັນຊີ TableCheck

ດ້ວຍບັນຊີ a TableCheck, ທ່ານສາມາດເຂົ້າເຖິງປະຫວັດການຈອງຂອງທ່ານ ແລະ ດຳເນີນການຈອງຊ້ຳຄືນໄດ້.

ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 12 ຕົວອັກສອນ)

ລະຫັດຜ່ານ ອ່ອນເກີນໄປ

ລະຫັດຜ່ານ ຕ້ອງມີຢ່າງໜ້ອຍໜຶ່ງຕົວອັກສອນພິມໃຫຍ່, ໜຶ່ງຕົວອັກສອນພິມນ້ອຍ, ໜຶ່ງຕົວເລກ ແລະ ໜຶ່ງສັນຍາລັກ.

ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.

ລະຫັດຜ່ານ ບໍ່ຖືກກັບການຢືນຢັນ

ໄດ້ຮັບຂໍ້ສະເໜີຈາກ Kyoto Hyoki Ginza Main Store ແລະ ຮ້ານອາຫານກຸ່ມ

ໂດຍການສົ່ງແບບຟອມນີ້, ທ່ານຍອມຮັບ .

ຈອງທີ່ຮ້ານ Kyoto Hyoki Ginza Main Store

ຄວາມພ້ອມໃຊ້ງານ

ຂໍ້ມູນເພີ່ມເຕີມ

ລາຍລະອຽດຂອງແຂກ

ຈອງທີ່ຮ້ານ Kyoto Hyoki Ginza Main Store

ຄວາມພ້ອມໃຊ້ງານ

ຂໍ້ມູນເພີ່ມເຕີມ

ລາຍລະອຽດຂອງແຂກ

ກົດໝາຍ & ນະໂຍບາຍ