Kyoto Hyoki Ginza Main Store

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Message from Venue

About ordering
- Please order one course per person. *Some courses may not be available for same-day ordering.
- We can accommodate allergies and ingredients you dislike. Please specify details in the request field.
- On the day of your visit, it may take a considerable amount of time from ordering to service. Please contact us as soon as your course selection is confirmed.
- All-you-can-drink is available for parties of 4 or more. When ordering, please select both the course and the all-you-can-drink option.

About number of guests
- Small children who will not eat the course should be entered as “7 years and under.” Children who will eat the course should be counted as adults.

About children
- Children are welcome (infants, preschoolers, and elementary school children accepted). A children’s menu is available.
- On weekday evenings, only children who will be dining from the adult course are permitted to enter.
- On Saturdays, Sundays, and public holidays, we can provide a separate room for nursing and diaper changing.
- Hot water for baby formula and children’s tableware are available.
- Baby food and children’s set meals are available by advance reservation.

About payment
- Cash is not accepted. (Cards and electronic payments accepted)
- A 10% service charge will be added during all business hours.

Cancellation policy
- Cancellations on the day, including reductions in the number of guests, will incur a 100% cancellation fee.
- For reservations of seating only:
On the day of reservation: lunch ¥2,000 (tax included) per person; dinner ¥5,000 (tax included) per person.
*If the number of guests is reduced on the day, the above cancellation fees will apply.

For reservations of 10 or more guests (20 or more during busy periods)
We require a “Reservation Confirmation” to be executed via CloudSign or FAX. The reservation will be confirmed once the Reservation Confirmation has been completed. Our concierge will contact you separately.

Cancellation fees for large parties are as follows:
- 3 days before the reservation: 50% of the total amount
- 1 day before the reservation: 80% of the total amount
- On the day of the reservation: 100% of the total amount

*If the number of guests is reduced on the day, the above cancellation fees will apply.
*In December, some courses may not be available due to peak season. For details, please contact us by phone.

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This course features carefully selected pork dashi shabu-shabu and a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with your dashi shabu-shabu. Perfect for business dinners and entertaining guests.

[Appetizer]
Seasonal Vegetable Assortment

[Sashimi]
Gyokusui Yellowtail and Daikon Radish with Flavored Ponzu Sauce

[Searing]
Fragrant Grilled Mackerel Sushi

[Dashi Shabu-shabu]
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Fresh Udon Noodles that Go Well with Our Signature Dashi

[Dessert]
Melting Matcha Pudding

厳選豚肉の出汁しゃぶに、旬の食材を使ったお料理の数々をご一緒にコースでご用意しております。出汁しゃぶと共に旬の味覚もお楽しみください。厳選豚肉の出汁しゃぶのコースの中で一番品数が多いコースでございます。

■内容
【先付】
季節野菜の寄せ物

【造り】
瓢嘻のぶり大根香味ぽん酢

【進肴】
とろり玉地蒸しふかひれ餡をかけて

【凌ぎ】
香ばしく炙る鯖寿司

【出汁しゃぶ】
厳選豚肉
季節の野菜盛り合わせ
たっぷりの刻みねぎ
柚子胡椒

【〆】
出汁香る鯛出汁茶漬け

【甘味】
とろける抹茶ぷりん

This course features Wagyu sirloin and carefully selected pork dashi shabu-shabu, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the flavors of the season alongside your dashi shabu-shabu. Enjoy our specialty dashi shabu-shabu, featuring Wagyu sirloin and carefully selected pork.

[Appetizer]
Seasonal Vegetable Assortment

[Sashimi]
Gyokusui Yellowtail and Daikon Radish with Aroma Ponzu Sauce

[Searing]
Fragrant Grilled Mackerel Sushi

[Dashi Shabu-shabu]
Wagyu sirloin
Selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper
Ponzu sauce

[Finishing Dish]
Fresh udon noodles perfectly complemented by our signature dashi broth

[Dessert]
Melting Matcha Pudding

*Time restrictions may be imposed depending on seating availability. Please understand in advance.
*Contents may change depending on ingredients.
*Photos are for illustrative purposes only.
*A 10% service charge will be charged separately.
*December is a busy season, so some courses cannot be reserved.
*In December only, a cancellation fee will be charged: 30% of the total amount 2 weeks before the reservation date, 50% 1 week before, and 100% on the day. This includes cases where the number of people on the day decreases.

This course features fragrant snow crab and carefully selected pork dashi shabu-shabu, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. Perfect for important business dinners or entertaining guests.

■Contents
[Appetizer]
Seasonal Vegetable Assortment

[Sashimi]
Gyokusui Yellowtail and Daikon Radish with Aroma Ponzu Sauce

[Searing]
Fragrant Grilled Mackerel Sushi

[Dashi Shabu-shabu]
Snow Crab
Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Fresh Udon Noodles, Perfect with Our Signature Dashi

[Dessert]
Melting Matcha Pudding

[Reservations required by the day before. Please contact us by phone. *For two or more people]
This meal-included course is fun to make and delicious to eat.
Everyone, from children to international visitors, can easily enjoy making adorable temari sushi.
Duration: Approximately two hours, including meal.
Enjoy creating memories while experiencing Kyoto's culinary culture.

■Contents
[Temari Sushi]
Sushi Toppings
Sea Bream
Steamed Shrimp
Scallops
Tuna
Botan Shrimp
Crowned Squid

[Hot Pot]
Dashi Shabu-Shabu
Selected Pork
Seasonal Vegetable Platter
Enjoy our signature dashi broth

[Finishing Dish]
Fresh Udon Noodles, Perfect with Our Signature Dashi

[Seasonal Sweets]

[After-Meal Drink]
Hot Matcha Green Tea
Prepared and brought to your table. *For larger groups, we will prepare and bring the drink to your table in advance.

We offer a luxurious course meal, available only during the New Year's holiday season. Enjoy a dashi-shabu (dashi shabu-shabu) featuring Wagyu beef sirloin and snow crab, accompanied by sushi made with savory, seared A5-grade Wagyu beef fillet. Enjoy a festive moment with your loved ones.

[Appetizer]
Seasonal Vegetable Assortment

[Sashimi]
Hyōsui Yellowtail and Daikon Radish with Aroma Ponzu Sauce

[Appetizer]
Tenderly Steamed Egg with Shark Fin Sauce

[Main Dish]
Seared Wagyu Beef Fillet Sushi

[Dashi-shabu]
Snow Crab
Wagyu Beef Sirloin
Seasonal Vegetable Platter
Plenty of Chopped Green Onion
Yuzu Pepper
Ponzu Sauce

[Finishing Dish]
Fresh Udon Noodles, Perfect with Our Signature Dashi

[Dessert]
Melting Matcha Pudding

We have prepared a luxurious course meal exclusively for the New Year's holiday season. Enjoy Wagyu beef sirloin, fillet, and carefully selected pork shabu-shabu in dashi broth. Enjoy a festive moment with your loved ones.

[Appetizer]
Seasonal Vegetables

[Sashimi]
Gyokusui Yellowtail and Daikon Radish with Seasoned Ponzu Sauce

[Appetizer]
Tenderly Steamed Egg with Shark Fin Sauce

[Searing]
Savory Grilled Mackerel Sushi

[Dashi Shabu-shabu]
Wagyu Beef Fillet
Wagyu Beef Sirloin
Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper
Ponzu Sauce

[Finishing Dish]
Fresh Udon Noodles, Perfect with Our Signature Dashi

[Dessert]
Melting Matcha Pudding

This course features Wagyu sirloin and carefully selected pork dashi shabu-shabu, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with your dashi shabu-shabu. This is the most extensive course of our Wagyu sirloin and carefully selected pork dashi shabu-shabu courses.

■Contents
[Appetizer]
Seasonal Vegetable Assortment

[Sashimi]
Hyōsui Yellowtail and Daikon Radish with Aroma Ponzu Sauce

[Appetizer]
Tenderly Steamed Egg with Shark Fin Sauce

[Searing]
Fragrant Grilled Mackerel Sushi

[Dashi Shabu-shabu]
Wagyu Beef Sirloin
Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper
Ponzu Sauce

[Finishing Dish]
Sea Bream Dashi Chazuke with a Fragrant Dashi Flavor

[Dessert]
Melting Matcha Pudding

This course features fragrant snow crab and carefully selected pork dashi shabu-shabu, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with your dashi shabu-shabu. This is the most extensive course of our snow crab and carefully selected pork dashi shabu-shabu courses.

■Contents
[Appetizer]
Seasonal Vegetable Assortment

[Sashimi]
Hyōsui Yellowtail and Daikon Radish with Aroma Ponzu Sauce

[Appetizer]
Tenderly Steamed Egg with Shark Fin Sauce

[Searing]
Fragrant Grilled Mackerel Sushi

[Dashi Shabu-shabu]
Snow Crab
Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Sea Bream Dashi Chazuke with Fragrant Dashi

[Dessert]
Melting Matcha Pudding

Enjoy a dashi-shabu shabu featuring Wagyu sirloin and snow crab, a favorite among international guests, along with savory, seared sushi made with A5-grade Wagyu beef fillet and seasonal dishes.
We even offer matcha tea after the meal.

[Appetizer]
Seasonal Vegetable Assortment

[Sashimi]
Gyokusui Yellowtail and Daikon Radish with Aroma Ponzu Sauce

[Appetizer]
Tenderly Steamed Egg with Shark Fin Sauce

[Main Dish]
Seared Wagyu Beef Fillet Sushi

[Dashi-shabu]
Snow Crab
Wagyu Sirloin
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper
Ponzu Sauce

[Finishing Dish]
Fresh Udon Noodles, Perfect with Our Signature Dashi

[Dessert]
Melting Matcha Pudding

[After-meal Drink]
Matcha

*Time restrictions may be imposed depending on seating availability. We ask for your understanding in advance.
*A 10% service charge will be charged separately.
*Contents may change depending on ingredients.
*The photos are for illustrative purposes only.
*December is a busy season, so some courses cannot be reserved.
*In December only, a cancellation fee will be charged: 30% of the total amount 2 weeks before, 50% 1 week before, and 100% on the day. This also applies if the number of people on the day decreases.

This course features carefully selected pork dashi shabu-shabu accompanied by a variety of dishes made with seasonal ingredients. Enjoy the flavors of the season alongside your dashi shabu-shabu.

[Appetizer]
Seasonal Vegetable Assortment

[Searing Dish]
Fragrant Grilled Mackerel Sushi

[Medium Dish]
Tuna with Kyoto Mizuna and Kyoto Fried Tofu

[Dashi Shabu-shabu]
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Fresh Udon Noodles, Perfect with Our Signature Dashi

[Dessert]
Melting Matcha Pudding

*Time restrictions may be imposed depending on seating availability. We ask for your understanding in advance.
*This course can only be ordered at lunchtime every day.
*The menu may change depending on what is in stock.
*The photo is for illustrative purposes only.
*Some courses cannot be reserved in December due to the busy season.
*In December only, a cancellation fee will be charged: 30% of the total amount 2 weeks before the reservation date, 50% 1 week before, and 100% on the day. This also applies if the number of people on the day decreases.

This course features carefully selected pork dashi shabu-shabu served in individual pots, accompanied by a variety of dishes made with seasonal ingredients. Our celebratory dishes will help you create an unforgettable occasion.

This restaurant is perfect for formal occasions such as introductions and engagement ceremonies, as well as family celebrations such as 60th birthdays, first meals, entrance and graduation ceremonies, retirement celebrations, and welcome parties.

■Contents
[Appetizer]
Tatami with Kyoto Mizuna and Kyoto Fried Tofu
Sekihan (Red Rice)

[Soup]
Sesame Tofu

[Sashimi]
Gyokusui Yellowtail and Daikon Radish with Flavored Ponzu Sauce

[Searing]
Savory Grilled Mackerel Sushi

[Dashi Shabu-shabu]
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Fresh Udon Noodles Perfect with Our Signature Dashi

[Dessert]
Melty Matcha Pudding

*Time restrictions may be imposed depending on seating availability. We ask for your understanding.
*This course can only be ordered at lunchtime every day.
*Please make your reservation by 3pm the day before.
*The menu may change depending on what is in stock.
*The photo is for illustrative purposes only.
*Due to the busy season in December, some courses cannot be reserved.
*In December only, a cancellation fee will be charged: 30% of the total amount 2 weeks before the reservation date, 50% 1 week before, and 100% on the day. This also applies if the number of people decreases on the day.

Our course menu includes carefully selected pork shabu-shabu in a dashi broth served in individual pots, along with a variety of dishes made with seasonal ingredients. We will serve sea bream chazuke as the final dish. Our celebratory dishes will help you make your day an unforgettable one. We are popular for formal occasions such as meetings and engagement ceremonies, 60th birthday celebrations, first meals, private family celebrations such as entrance and graduation ceremonies, retirement celebrations, and welcome parties.

■Contents
[Appetizer]
Kyoto Mizuna and Kyoto Fried Tofu Boiled in Soy Sauce
Red Rice

[Soup]
Sesame Tofu

[Sashimi]
Gyokusui Yellowtail and Daikon Radish with Aroma Ponzu

[Grilled Food]
Celebratory Yu-an Grilled Sea Bream

[Sugar]
Savory Grilled Mackerel Sushi

[Dashi Shabu-Shabu]
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Sea Bream Dashi Chazuke with Fragrant Dashi

[Dessert]
Melting Matcha Pudding

We offer a course menu featuring Wagyu beef sirloin and carefully selected pork shabu-shabu in individual pots, along with a variety of dishes made with seasonal ingredients. Our celebratory dishes will help you make your day an unforgettable one. We are popular for formal occasions such as meetings and engagement ceremonies, 60th birthday celebrations, first meals, private family celebrations such as entrance and graduation ceremonies, retirement celebrations, and welcome parties.

■Contents
[Appetizer]
Simmered Kyoto Mizuna and Kyoto Fried Tofu
Red Rice

[Soup]
Sesame Tofu

[Sashimi]
Gyokusui Yellowtail and Daikon Radish with Aroma Ponzu

[Grilled Food]
Celebratory Yu-an Grilled Sea Bream

[Sugar]
Savory Grilled Mackerel Sushi

[Dashi Shabu-Shabu]
Wagyu Beef Sirloin
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Sea Bream Dashi Chazuke with Fragrant Dashi

[Dessert]
Melting Matcha Pudding

We offer a course meal featuring snow crab, Wagyu sirloin, and carefully selected pork shabu-shabu in individual pots, along with a variety of dishes made with seasonal ingredients. Our celebratory dishes will help you make your day an unforgettable one.
We are popular for formal occasions such as meetings and engagement ceremonies, as well as private family celebrations such as 60th birthday celebrations, first meals, entrance and graduation ceremonies, retirement celebrations, and welcome parties.

■Contents
[Appetizer]
Simmered Kyoto Mizuna and Kyoto Fried Tofu
Roast Beef
Red Rice

[Soup]
Sesame Tofu

[Sashimi]
Gyokusui Yellowtail and Daikon with Seasoned Ponzu Sauce

[Grilled Food]
Celebratory Yu-an Grilled Sea Bream

[Summer Dinner]
Savory Grilled Mackerel Sushi

[Dashi Shabu-Shabu]
Snow Crab
Wagyu Beef Sirloin
Selected Pork
Seasonal Vegetable Platter
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Sea Bream Dashi Chazuke with Fragrant Dashi

[Dessert]
Melting Matcha Pudding

This course features carefully selected pork dashi shabu-shabu served in individual pots, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. For the final course, we offer sea bream chazuke (rice with tea). Perfect for business meetings, entertaining, or gourmet gatherings.

■Contents
[Appetizer]
Tatami with Kyoto Mizuna and Kyoto Fried Tofu

[Soup]
Sesame Tofu

[First Sashimi]
Botan Shrimp with New Vegetable Shoots Salad

[Second Sashimi]
Hyōsui Yellowtail and Daikon Radish with Seasoned Ponzu Sauce

[Sugar]
Savory Grilled Mackerel Sushi

[Dashi Shabu-shabu]
Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Sea Bream Dashi Chazuke with Fragrant Dashi

[Dessert]
Melting Matcha Pudding

*Time restrictions may be imposed depending on seating availability. We ask for your understanding in advance.
*Please make your reservation by the day before.
*Contents may change depending on stock.
*Photos are for illustrative purposes only.
*December is a busy season, so some courses cannot be reserved.
*In December only, a cancellation fee will be charged: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, and on the day: 100%. This also applies if the number of people on the day decreases.

This dashi shabu-shabu course is served in individual pots. It features Wagyu beef sirloin and carefully selected pork dashi shabu-shabu, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. Recommended for important business dinners and entertaining guests.

■Contents
[Appetizer]
Tatami with Kyoto Mizuna and Kyoto Age

[Soup]
Sesame Tofu

[First Sashimi]
Botan Shrimp with New Vegetable Shoot Salad

[Second Sashimi]
Hyōsui Yellowtail and Daikon Radish with Seasoned Ponzu Sauce

[Sushi]
Savory Grilled Mackerel Sushi

[Dashi Shabu-shabu]
Wagyu Beef Sirloin
Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Sea Bream Dashi Chazuke with a Fragrant Dashi Flavor

[Dessert]
Melting Matcha Pudding

This course includes snow crab, Wagyu sirloin, and carefully selected pork shabu-shabu served in individual pots, along with a variety of dishes made with seasonal ingredients. Enjoy the flavors of the season along with your shabu-shabu. An essential choice for entertaining, important dinners, and celebrations.

■Contents
[Appetizer]
Simmered tuna with Kyoto mizuna and Kyoto age (fried tofu)
Roast beef

[Soup]
Sesame tofu

[First Sashimi]
Botan shrimp with new vegetable sprouts

[Second Sashimi]
Gyokusui yellowtail and daikon radish with fragrant ponzu sauce

[Seasoning]
Savory grilled mackerel sushi

[Dashi shabu-shabu]
Snow crab
Wagyu beef sirloin
Selected pork
Seasonal vegetable platter
Plenty of chopped green onions
Yuzu pepper

[Finishing Dish]
Sea bream dashi ochazuke with a fragrant dashi broth

[Dessert]
Melting matcha pudding

Our course menu includes Wagyu beef sirloin and carefully selected pork shabu-shabu in dashi broth, along with a variety of dishes made with seasonal ingredients. Enjoy the flavors of the season along with your shabu-shabu. Enjoy our specialty dashi shabu-shabu, featuring Wagyu beef sirloin and carefully selected pork.

■Contents
[Appetizer]
Seasonal Vegetable Assortment

[Sashimi]
Gyōsui Yellowtail and Daikon with Seasoned Ponzu Sauce

[Sushi]
Savory Grilled Mackerel Sushi

[Dashi Shabu-Shabu]
Wagyu Sirloin
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper
Ponzu Sauce

[Finishing Dish]
Fresh Udon Noodles, Perfect with Our Signature Dashi

[Dessert]
Melting Matcha Pudding

[All-You-Can-Drink with Unlimited Time]
・Beer
・Whiskey
・Barley Shochu
・Sweet Potato Shochu
・Sake
・Sour Drinks
・Red Wine
・White Wine
・Fruit Liquor
・Soft Drinks

※Upgrade to Platinum All-You-Can-Drink for an additional ¥1,000. Please note this option in the comments section.

This course features carefully selected pork shabu-shabu in dashi broth, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the flavors of the season along with your dashi shabu-shabu. This is the course with the most dishes of all our carefully selected pork shabu-shabu courses.

■Contents
[Appetizer]
Seasonal Vegetable Assortment

[Sashimi]
Gyōsui Yellowtail and Daikon Radish with Aroma Ponzu Sauce

[Appetizer]
Tender Steamed Egg with Shark Fin Sauce

[Searing]
Savory Grilled Mackerel Sushi

[Dashi Shabu-Shabu]
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Savory Sea Bream Dashi Chazuke with Dashi Flavor

[Dessert]
Melting Matcha Pudding

[All-You-Can-Drink]
・Beer
・Whiskey
・Barley Shochu
・Sweet Potato Shochu
・Sake
・Sour Drinks
・Red Wine
・White Wine
・Fruit Wine
・Soft Drinks

※Upgrade to Platinum All-You-Can-Drink for an additional ¥1,000. Please note this option in the comments section.

Our staff will serve you drinks. This can be added to any course menu for an additional ¥3,500.
Enjoy your course with a variety of fine drinks.

・Beer: Asahi Super Dry, Non-Alcoholic Beer
・Whiskey: Kaku, Hyoshu Highball
・Barley Shochu: Nakama
・Sweet Potato Shochu: Tomino Hozan, Sato Kuro
・Sake: Marutake Ebisu
・Sours: Lemon Sour, Hyoshu Sour
・Red Wine: Overstone Merlot
・White Wine: Peet's Pure Chardonnay
・Fruit Wine: Aragoshi Umeshu (Aragoshi Plum Wine)
・Soft Drinks:
Homemade Lemon Soda, Craft Cola,
Craft Ginger, Mikamiya Apple Juice
Green Tea, Oolong Tea, Black Oolong Tea
Orange Juice, Cola, Ginger Ale
Wilkinson Soda

※You can upgrade to the Platinum All-You-Can-Drink Plan for an additional ¥1,000. Please note this option in the comments section.
*A separate 10% service charge will be charged.

We offer a wider variety of alcohol than our premium all-you-can-drink plan, including whiskey, sake, and fruit liquor. Our staff will serve you drinks. This can be added to any course for an additional 4,500 yen. Enjoy your course with a variety of fine drinks.

・Beer: Asahi Premium Jukusen, Non-Alcoholic Beer
・Craft Beer: Coedo Shiro, Kyoto Hannari IPA
・Whiskey: Kaku, Chita, Aoi, Hyōsui Highball
・Barley Shochu: Nakamame
・Sweet Potato Shochu: Tominohozan, Satokuro
・Rice Shochu: Yamahisui
・Sake: Marutake Ebisu, Hidakame, Sozora
・Platinum Limited Edition Sake: *Limit of 1 cup of each of the 3 types per person
Kubeibito Kuheiji, Ikinomi, Denshu
・Sours: Lemon Sour, Hyōsui Sour
・Sparkling Wine
・Red Wine: Overstone Merlot
・White Wine: Peet's Pure Chardonnay
Fruit Wines: Strained Plum Wine, Mandarin Orange Wine, Peach Wine
Soft Drinks: Homemade Lemon Soda, Craft Cola
Craft Ginger, Mikamiya Apple Juice
Ho-o-Bita Grape Juice, Ho-o-Bita Mandarin Orange Juice
Green Tea, Oolong Tea, Dark Oolong Tea, Orange Juice
Cola, Ginger Ale, Wilkinson Soda

*A 10% service charge will be added.

This course features carefully selected pork dashi shabu-shabu served in individual pots, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with your dashi shabu-shabu.
Perfect for lunch gatherings, business lunches, and celebrations.

[Appetizer]
Tatami with Kyoto Mizuna and Kyoto Age

[Soup]
Sesame Tofu

[Sashimi]
Gyokusui Yellowtail and Daikon Radish with Flavored Ponzu Sauce

[Searing]
Savory Grilled Mackerel Sushi

[Dashi Shabu-shabu]
Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Fresh Udon Noodles, Perfect with Our Signature Dashi

[Dessert]
Melting Matcha Pudding

*Time restrictions may be imposed depending on seating availability. We ask for your understanding.
*This course can only be ordered at lunchtime every day.
*Please make your reservation by the day before.
*The menu may change depending on what is in stock.
*The photo is for illustrative purposes only.
*Due to the busy season in December, some courses cannot be reserved.
*In December only, a cancellation fee will be charged: 30% of the total amount 2 weeks before the reservation date, 50% 1 week before, and 100% on the day. This also applies if the number of people decreases on the day.

This course features Wagyu beef sirloin and carefully selected pork dashi shabu-shabu, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with your dashi shabu-shabu. Enjoy them with our signature dashi broth and ponzu sauce.

[Appetizer]
Seasonal Vegetable Mixture

[Searing]
Fragrant Grilled Mackerel Sushi

[Dashi Shabu-shabu]
Wagyu beef sirloin
Selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper
Ponzu sauce

[Finishing Dish]
Fresh udon noodles perfectly complemented by our signature dashi broth

[Dessert]
Melting Matcha Pudding

*Time restrictions may be imposed depending on seating availability. We ask for your understanding in advance.
*This course can only be ordered at lunchtime every day.
*A 10% service charge will be charged separately.
*The menu may change depending on what ingredients are in stock.
*The photo is for illustrative purposes only.
*Due to the busy season in December, some courses cannot be reserved.
*In December only, a cancellation fee will be charged: 30% of the total amount 2 weeks before the reservation date, 50% 1 week before, and 100% on the day. This also applies if the number of people decreases on the day.

This course features Wagyu sirloin and carefully selected pork dashi shabu-shabu, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the flavors of the season alongside your dashi shabu-shabu. Enjoy our specialty dashi shabu-shabu, featuring Wagyu sirloin and carefully selected pork.

■Contents
[Appetizer]
Assorted seasonal vegetables

[Sashimi]
Gyokusui yellowtail and daikon radish with fragrant ponzu sauce

[Searing]
Fragrant grilled mackerel sushi

[Dashi shabu-shabu]
Wagyu sirloin
Selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper
Ponzu sauce

[Finishing]
Fresh udon noodles perfectly complemented by our signature dashi broth

[Dessert]
Melting matcha pudding

This course features carefully selected pork dashi shabu-shabu, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with your dashi shabu-shabu. This is the most extensive of our carefully selected pork dashi shabu-shabu courses.

■Contents
[Appetizer]
Assorted seasonal vegetables

[Sashimi]
Gyokusui yellowtail and daikon radish with fragrant ponzu sauce

[Appetizer]
Tenderly steamed egg with shark fin sauce

[Searing]
Fragrant grilled mackerel sushi

[Dashi shabu-shabu]
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Finishing]
Sea bream dashi ochazuke with a fragrant dashi broth

[Dessert]
Melting matcha pudding

We have prepared a "vegan kaiseki" course meal that uses absolutely no eggs, milk, honey, gelatin, or other animal products.

Enjoy a variety of dishes that bring out the full flavor of vegetables and beans, prepared using techniques unique to Japanese cuisine that bring out the natural flavors of the ingredients.

Enjoy a hot pot of "tsukune" (meatballs) made with soy meat substitutes right up to the end of the meal.

■Contents
[Hata 1]
Sesame Tofu

[Hata 2]
Fruit Tomatoes with Salted Kelp

[Hata 3]
Japanese-Style Carrot and Tomato Potage

[Hata no Nabe]
Shabu-Shabu Mochi (Rice Cake with Shabu Shabu)
Vegetable Platter
Yuba (Soybean Skin)
Lotus Root Tsukune (Meatballs)

[Hata no Noodles]
Fresh Udon Noodles

[Hata no Mi]
Orange, Cooked in a Pot

We offer a vegan kaiseki banquet meal that uses no eggs, milk, honey, gelatin, or other animal products.

Enjoy a variety of dishes that bring out the full flavor of vegetables and beans, prepared using techniques unique to Japanese cuisine that bring out the natural flavors of the ingredients.

Enjoy unique flavors like meatballs made with soy meat substitutes and beef bowls.

■Contents
[Hata No. 1]
Sesame Tofu

[Hata No. 2]
Fruit Tomatoes with Salted Kelp

[Hata No. 3]
Japanese-Style Carrot and Tomato Potage

[Hata No. 4]
Fluffy Tofu Burger

[Hata No Nabe]
Shabu-Shabu Mochi (Rice with Shabu Shabu)
Vegetable Platter
Yuba (Soybean Skin)
Lotus Root Meatballs

[Hata No Rice]
Special Beef Bowl

[Hata No Mi]
Oranges Cooked in a Pot

We have prepared a "vegan kaiseki" course that does not use any eggs, milk, honey, gelatin, or other animal products.
Enjoy a variety of dishes that bring out the full flavor of vegetables and beans, made using techniques unique to Japanese cuisine that bring out the flavor of the ingredients.
You can also enjoy unique flavors such as "tsukune" hot pot and "gyudon" (beef bowl) made with meat substitute (soy meat).
This is the vegan course with the most dishes of all.

■Contents
[Hata no I]
Sesame Tofu

[Hata no II]
Fruit Tomatoes with Salted Kelp

[Hata no III]
Japanese-Style Carrot and Tomato Potage

[Hata no Four]
Fluffy Tofu Burger

[Hata no Fif]
Grilled Mushrooms

[Hata no Six]
Eggplant Dengaku
Mochifu (Glutinous Wheat Flour)
Eringi Oyster Mushrooms

[Hata no Nabe]
Shabu-Shabu Mochi (Rice Cake)
Vegetable Platter
Yuba (Soybean Curd Skin)
Lotus Root Meatballs

[Hata no Rice]
Special Beef Bowl

[Hata no Mi]
Oranges Cooked in a Pot

The size of the udon noodles and vegetables is within 1 cm. The hardness of the porridge can be changed according to your request. On a special day with your family and relatives, why not treat your baby to authentic Japanese baby food made by a chef? *Baby food for children from the middle stage onwards ■Contents Rice porridge with tortoiseshell sauce *The hardness of the porridge can be changed according to your request. Udon noodles with pork and spinach Cold corn soup Sea bream chawanmushi Grated apple <About allergies> If you have a food allergy, please write it in the remarks column. We will accept removal and substitution. *Baby food for children from the middle stage onwards *The size of the udon noodles and vegetables is within 1 cm. *We also have children's meals available.

*Time restrictions may be imposed depending on seating availability. Thank you for your understanding.
*We cannot accept orders for this course on the day. Reservations must be made by the day before.
*We ask that you refrain from using this course on weekday evenings.

*The menu may change depending on what is in stock.
*The photos are for illustrative purposes only.
*December is a busy season, so some courses cannot be reserved.
*In December only: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. A cancellation fee will be charged, including if the number of people decreases on the day.

We have prepared a children's meal for families and relatives.

*Age range: Preschool to early elementary school children

■Contents
[Cold udon]
Crab claws, green onions

[2 rice balls]

[Cold dipping soup]
Chopped green onions, chopped seaweed

[Mixed egg steamed with crab sauce]

[Grape jelly]

<About allergies>
If you have a food allergy, please write it in the notes section.
We can remove or substitute any ingredients.

*We also have baby food courses and larger children's meals available.

*Time restrictions may be imposed depending on seating availability. We ask for your understanding.
*Available only on Saturdays, Sundays, and holidays.
*A 10% service charge will be charged separately.
*Ingredients may change depending on ingredients.
*Photos are for illustrative purposes only.
*Due to the busy season in December, some courses cannot be reserved.
*In December only, a cancellation fee will be charged: 30% of the total amount 2 weeks before the reservation date, 50% 1 week before, and 100% on the day. This includes cancellations on the day of the reservation, even if the number of people in the room decreases.

*Time restrictions may be imposed depending on seating availability. Thank you for your understanding.
*This course cannot be ordered on the day. Reservations must be made by the day before.
*Only available on Saturdays, Sundays, and holidays.
*An additional 10% service charge will be charged.
*Contents may change depending on ingredients.
*Photos are for illustrative purposes only.
*Due to the busy season in December, some courses cannot be reserved.
*In December only: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. Cancellation fees will be charged, including if the number of people decreases on the day.

We have prepared a children's shabu-shabu course for a family meal.

■Contents
[Appetizer]
Assorted seasonal vegetables

[Appetizer]
Tender steamed egg with crab sauce

[Dashi shabu-shabu]
Snow crab
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Finishing dish]
Fresh udon noodles, perfectly complemented by our signature dashi broth

[Dessert]
Vanilla ice cream

<Allergy Information>
If you have any food allergies, please note them in the comments section.
We are happy to accommodate any food removals or substitutions.

*We also offer baby food courses and smaller children's meals.

*Time restrictions may be imposed depending on seating availability. We ask for your understanding.
*A 10% service charge will be charged separately.
*This course may not be available for reservation depending on the date and time.
*The contents may change depending on what is in stock.
*The photo is for illustrative purposes only.
*December only: Cancellation fees will be charged for cancellations made two weeks before the reservation date: 30% of the total amount, 50% one week before, and 100% on the day, even if the number of people on the day decreases.

*Time restrictions may be imposed depending on seating availability. Thank you for your understanding.
*You can choose from either HAPPY BIRTHDAY or HAPPY ANNIVERSARY for the text. We cannot add names or messages.
*Please make your reservation early.
*The menu may change depending on what ingredients are available.
*The photo is for illustrative purposes only.
*A 10% service charge will be charged separately.
*December is a busy month, so some courses cannot be reserved.
*In December only, a cancellation fee will be charged: 30% of the total amount 2 weeks before the reservation date, 50% 1 week before, and 100% on the day. This includes cases where the number of people decreases on the day.

100-Day Celebration
To celebrate the baby’s healthy growth and to wish that they will never lack food in their life, we prepare a ceremonial meal and mimic the act of eating.
We have prepared a special tray meal and a “tooth-hardening” stone.

※The meal may be actually eaten. Please have an adult enjoy it.
※For adults, we recommend the “Celebration kaiseki” course. Other courses may be ordered for lunch from ¥7,500.

Contents
Grilled whole sea bream
Red rice (sekihan)
Soup
Pickles
Simmered dish
Vinegared dish
Pickled plum (umeboshi)
Tooth-hardening stone

Please tell us the baby’s gender and name
We provide two types of trays: for boys — vermilion lacquer inside and out; for girls — vermilion lacquer inside and black lacquer outside. Please let us know the baby’s gender and name when making your reservation.

*Time restrictions may be imposed depending on seating availability. Thank you for your understanding.
*This course cannot be ordered on the day. Reservations must be made by the day before.
*We ask that you refrain from using this course on weekday evenings.
*For adults, we recommend the "Celebration Kaiseki" course. We also accept orders for courses priced at 7,500 yen and above.
*The contents may change depending on what is in stock.
*The photo is for illustrative purposes only.
*Due to the busy season in December, some courses cannot be reserved.
*Only in December: 2 weeks before the reservation date: 30% of the total amount, 50% 1 week before, 100% on the day. A cancellation fee will be charged, including if the number of people decreases on the day.

A meal prepared for children to enjoy with family and relatives.
*Recommended age: elementary school children

Contents
Seasonal appetizer
Sashimi (hon-maguro/bluefin tuna, sea bream, lettuce, shiso)
Silky steamed egg custard with crab sauce
Dashi-maki tamago (rolled omelette)
Inca no Mezame (potato)
Rice
Clear soup
Ice cream
Chitose-ame (traditional celebratory candy)

Allergies
If your child has any food allergies, please note them in the Remarks field. We can accommodate removals or substitutions.

We also offer a baby-food course and a smaller-portion children’s meal upon request.

We have prepared our proud "dashi shabu-shabu" with fatty Sakura sea bream, which is in season in the spring, and elegantly sweet Kyoto bamboo shoots. Please enjoy the gorgeous flavors of spring. You can enjoy seasonal dishes and courses. ■Contents [Appetizer] Sesame tofu with the scent of cherry blossoms [Sashimi] Seared Spanish mackerel with aromatic ponzu jelly [Hot pot (dashi shabu-shabu)] Sakura sea bream, Kyoto bamboo shoots, snow crab, goro pork, assorted seasonal vegetables, plenty of chopped green onions, yuzu pepper ponzu [Finishing] Raw udon noodles that go well with our proud dashi dashi. Enjoy the change in taste with curry powder [Dessert] Melt-in-your-mouth matcha pudding

We have prepared our proud "dashi shabu-shabu" with fatty Sakura sea bream, which is in season in the spring, and elegantly sweet Kyoto bamboo shoots. Please enjoy the gorgeous flavors of spring. You can enjoy seasonal dishes and courses. ■Contents [Appetizer] Sesame tofu with the scent of cherry blossoms [Sashimi] Seared Spanish mackerel with aromatic ponzu jelly [Palate cleanser] Firefly squid and scallops dressed in mustard vinegar miso [Hot pot (dashi shabu-shabu)] Sakura sea bream, Kyoto bamboo shoots, Wagyu beef sirloin, Goro pork, assorted seasonal vegetables, plenty of chopped green onions, yuzu pepper ponzu [Finishing dish] Raw udon noodles that go well with our proud dashi broth. Enjoy the change in taste with curry powder [Dessert] Melt-in-your-mouth matcha pudding

Our course menu includes a mellow snow crab and carefully selected pork dashi shabu-shabu, as well as a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. A variety of dishes made with plenty of seasonal ingredients, perfect for important dinner parties and entertaining guests.

■Contents
[Appetizer]
Jade tofu served in our proud dashi dashi

[Sashimi]
Tuna and monko squid sashimi with plum jelly

[Dashi shabu-shabu]
Snow crab
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Finishing dish]
Raw udon noodles that go well with our proud dashi dashi
Add curry powder to enjoy the change in flavor

[Sweet]
Melting matcha pudding

This is a recommended course for celebrating the Boys' Festival. We serve a course meal using auspicious ingredients such as Spanish mackerel, a fish that changes the sign of success. <Course contents> Appetizer... Sakura sesame tofu; Appetizer... Sakura sea bream rice dumplings; Sushi... Seared Spanish mackerel, a fish that changes the sign of success, with aromatic ponzu jelly; Grilled dish... Celebratory sea bream yuan-yaki steamed in an oak leaf wrap for a fragrant taste; Seafood shabu-shabu... Spanish mackerel, a fish that changes the sign of success; Dashi shabu-shabu... Branded pork and assorted seasonal vegetables; Final dish... Raw udon; Dessert... Melt-in-the-mouth matcha pudding

Our course menu includes carefully selected pork dashi shabu-shabu, as well as a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. This is the course with the most dishes among our carefully selected pork dashi shabu-shabu courses.

■Contents
[Appetizer]
Jade tofu served in our proud dashi broth

[First sashimi]
Botan shrimp with a salad of sprout vegetables

[Second sashimi]
Tuna and squid sashimi with plum jelly

[Appetizer]
Tenderly steamed egg topped with shark fin sauce

[Pancake]
Vinegared octopus

[Dashi shabu-shabu]
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Meal]
Sea bream dashi chazuke with a fragrant dashi broth, quickly dipped in hot water

[Dessert]
Melting matcha pudding

We have prepared our proud "dashi shabu-shabu" with fatty Sakura sea bream, which is in season in the spring, and elegantly sweet Kyoto bamboo shoots. Please enjoy the gorgeous flavors of spring. You can enjoy seasonal dishes and courses. ■Contents [Appetizer] Sesame tofu with the scent of cherry blossoms [Sashimi] Seared Spanish mackerel with aromatic ponzu jelly [Palate cleanser] Firefly squid and scallops dressed in mustard vinegar miso [Hot pot (dashi shabu-shabu)] Sakura sea bream, Kyoto bamboo shoots, Goro pork, assorted seasonal vegetables, plenty of chopped green onions, yuzu pepper ponzu [Finishing dish] Raw udon noodles that go well with our proud dashi dashi. Enjoy the change in taste with curry powder [Dessert] Melt-in-your-mouth matcha pudding

Enjoy a relaxing lunch with our specially selected pork "dashi shabu-shabu." This recommended lunch-only course includes a dessert.

[Appetizer]
Grilled eggplant and tomato accompaniment to the dashi broth

[Ending]
Our specialty, sizzling mackerel sushi

[Dashi shabu-shabu]
Selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Finishing]
Fresh udon noodles, perfect with our signature dashi broth
Add curry powder for a different flavor

[Dessert]
Melting matcha pudding

This course features carefully selected pork dashi shabu-shabu, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with your dashi shabu-shabu. This is the most extensive of our carefully selected pork dashi shabu-shabu courses.

■Contents
[Appetizer]
Jade tofu served in our signature dashi broth

[First Sashimi]
Botan shrimp with a salad of new green vegetables

[Second Sashimi]
Tuna and crested squid sashimi with plum jelly

[Appetizer]
Tenderly steamed egg with shark fin sauce

[Palate Cleanser]
Octopus in vinegar

[Dashi Shabu-shabu]
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Meal]
Sea bream dashi ochazuke (tea rice with tea) with a fragrant dashi broth, served quickly in hot water

[Dessert]
Melting matcha pudding

Our course menu includes carefully selected pork shabu-shabu with a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with your shabu-shabu. This is the course with the most dishes of our carefully selected pork shabu-shabu course.

■Contents
[Appetizer]
Jade tofu served with our proud dashi

[First sashimi]
Botan shrimp with vegetable sprouts as a salad

[Second sashimi]
Tuna and squid sashimi with plum jelly

[Appetizer]
Tenderly steamed egg with shark fin sauce

[Palate cleanser]
Vinegared octopus

[Dashi shabu-shabu]
Carefully selected pork
Assorted seasonal vegetables
Lots of chopped green onions
Yuzu pepper

[Meal]
Sea bream dashi chazuke with a fragrant dashi flavor, quickly dipped in hot water

[Sweets]
Melting matcha pudding

[All-you-can-drink for unlimited time]
・Beer
・Whiskey
・Barley shochu
・Potato shochu
・Sake
・Sour
・Red wine
・White wine
・Fruit liquor
・Soft drinks

*Last orders are 15 minutes before closing.
*You can change to Platinum All-You-Can-Drink for an additional 1,000 yen. Please write this in the comments section if you wish to do so.

＜7/7〜 Kobe Beef Shabu-Shabu Fair＞
Celebrate the hot Japanese summer with a luxurious shabu-shabu experience.
We are pleased to offer a special kaiseki-style menu featuring Japan’s celebrated wagyu, Kobe beef, available for a limited time and in limited quantities.
Thinly swished in our flavorful dashi broth and enjoyed with our special ponzu, broth, and condiments, this refreshing course is especially suited to the warm season.
Please take this opportunity to indulge in a refined moment with high-quality Kobe beef shabu-shabu.

Contents
[Appetizer]
Grilled eggplant and tomato in a savory dashi jelly — a taste of the broth

[Snck / Ridge]
Fragrant, lightly seared Hyoki specialty saba sushi (mackerel sushi)

[Dashi Shabu]
Kobe beef
Seasonal vegetable platter
Condiments

[Finish]
Fresh udon noodles that pair beautifully with our signature dashi
Served with curry powder to enjoy a change of flavor

[Dessert]
Silky matcha purin (matcha pudding)

We offer a full-course menu centered on flavorful zuwai snow crab and carefully selected pork served as dashi shabu, together with a variety of seasonal dishes. Please enjoy the delicate dashi shabu alongside the season’s tastes. This is the most extensive course in our zuwai snow crab and selected-pork dashi shabu series.

■ Course details
[Appetizer]
Grilled eggplant and tomato in a savory dashi jelly — enjoy the broth’s flavor

[Soup]
Dobin mushi with hamo (conger pike) and matsutake mushroom
Served with mitsuba and sudachi

[Sashimi]
Seared returning bonito with aromatic ponzu

[Palate cleanser]
Our signature charcoal-seared saba sushi (mackerel sushi)

[Dashi Shabu]
Zuwai snow crab
Carefully selected pork
Assortment of seasonal vegetables
Plenty of finely chopped green onion
Yuzu kosho

[Finish]
Delicately dipped and briefly warmed
Sea-broth fragrant tai (sea bream) chazuke

[Dessert]
Silky matcha pudding

This course includes a set of rental costumes and helmet ornaments for celebrating the Boys' Festival with your family and relatives, as well as a meal for children. It can also be used for the second and third Boys' Festival celebrations. <What is included in the plan> Rental items: ① Jinbaori (robe for robes) ② Helmet ornaments Appetizer: Sesame tofu served in our proud dashi soup, with shredded yuzu Sashimi: Sashimi of Spanish mackerel, a fish that grows in popularity Hot pot: Yuba chawanmushi with crab sauce Overcooking: rolled omelet, eel awakening (potatoes) Grilled food: grilled sea bream, red rice served on a bed of oak leaves to enjoy the aroma Meal: rice, soup Dessert: vanilla ice cream *About Jinbaori (roasted) Body length: approx. 40cm For 0-year-old babies, the robes may cover the whole body like a swaddle, with only a little of the feet showing. Kimono and hakama to wear inside are not included. * About the helmet ornament (rental) A helmet ornament in a case will be prepared in the room only for the commemorative photo timing. It cannot be worn.

*For adult customers, we recommend the "Children's Day Celebration Dashi Shabu Kaiseki Course (Japanese Spanish mackerel, branded pork)". *If you would like to order only the Children's Day Children's Gozen, adult courses are available for orders over 8,000 yen. (On weekends, national holidays, and from April 30th to May 2nd, we accept lunch orders over 7,500 yen.) *Quantities are limited. *Contents may change depending on stock. *Photos are for illustrative purposes only. *Please make reservations by the day before.

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