Our course menu features carefully selected pork shabu-shabu in a special broth, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the shabu-shabu.

[Appetizer]
Jade Tofu in our signature broth

[Palate Cleanser]
Fragrant Seared Mackerel Sushi

[Main Dish]
Simmered Kyoto Mizuna and Kyoto-style Fried Tofu

[Shabu-Shabu]
Carefully Selected Pork
Seasonal Vegetable Platter
Broth and Condiments

[Finishing Dish]
Fresh Udon Noodles

[Dessert]
Melting Matcha Pudding

As a special perk for “Tokyo Food Tour 2026,” we’re offering one complimentary drink.
We’ve prepared a multi-course meal featuring shabu-shabu made with carefully selected pork, along with various dishes made from seasonal ingredients.
Please enjoy both the shabu-shabu and the flavors of the season.
This is the course with the greatest number of dishes among all our shabu-shabu courses.

■Contents:
★One complimentary drink included

[Appetizer]
Jade-colored tofu served in our signature broth

[Sashimi]
Mackerel sashimi with scallions

[Main dish]
Silky steamed egg custard topped with shark fin sauce

[Side dish]
Savory grilled mackerel sushi

[Shabu-shabu]
Carefully selected pork
Assorted seasonal vegetables
Broth & condiments

[Finishing touch]
Rice porridge with sea bream broth

[Dessert]
Melting matcha pudding

We offer a course featuring carefully selected pork in a broth-based shabu-shabu, along with various dishes made from seasonal ingredients. Enjoy both the shabu-shabu and the flavors of the season. Perfect for banquets and entertaining guests.

【Appetizer】
Grilled eggplant and tomato served in a broth

【Soup】
Steamed eel and matsutake mushrooms in a clay pot

【Intermezzo】
Seared mackerel sushi

【Broth Shabu-Shabu】
Carefully selected pork
Assortment of seasonal vegetables
Broth & condiments

【Final Dish】
Fresh udon noodles

【Dessert】
Silky matcha pudding

We offer a course featuring Wagyu beef and carefully selected pork in a broth-based shabu-shabu, along with various dishes made from seasonal ingredients. Please enjoy both the shabu-shabu and the flavors of the season. Savor our specialty “broth shabu-shabu” featuring Wagyu beef and premium pork.

【Appetizer】
Grilled eggplant and tomato served in a broth

【Soup】
Steamed eel and matsutake mushrooms in a clay pot

【Fish dish】
Seared mackerel sushi

【Broth Shabu-Shabu】
Wagyu beef
Carefully selected pork
Assorted seasonal vegetables
Broth & condiments
Ponzu sauce

【Final dish】
Fresh udon noodles

【Dessert】
Melting matcha pudding

厳選豚肉の出汁しゃぶに、旬の食材を使ったお料理の数々をご一緒にコースでご用意しております。出汁しゃぶと共に旬の味覚もお楽しみください。厳選豚肉の出汁しゃぶのコースの中で一番品数が多いコースでございます。

■内容
【先付】
出汁を味わう焼茄子とトマトの寄せ物

【御椀】
鱧と松茸の土瓶蒸し

【造り】
戻り鰹 香味ぽん酢掛け

【凌ぎ】
香ばしく炙る 鯖寿司

【出汁しゃぶ】
厳選豚肉
季節の野菜盛り合わせ
出汁・薬味

【〆】
鯛出汁茶漬け

【甘味】
とろける抹茶ぷりん

We offer a course featuring delicate crab and carefully selected pork simmered in broth, along with various dishes made from seasonal ingredients. Enjoy both the broth-based simmering and the flavors of the season. Ideal for important business dinners or entertaining guests.

■ Contents
【Appetizer】
Grilled eggplant and tomato served in a broth

【Soup】
Steamed eel and matsutake mushrooms in a clay pot

【Sashimi】
Bonito fillet with aromatic ponzu sauce

【Main Dish】
Seared mackerel sushi

【Broth Simmering】
Wagyu beef
Carefully selected pork
Assorted seasonal vegetables
Broth & condiments
Ponzu sauce

【Rice Dish】
Rice porridge with sea bream broth

【Dessert】
Silky matcha pudding

This is our annually popular Kyoto summer specialty, "Hamo" (pike conger) dashi shabu-shabu.

Summer hamo is light, with a pleasant sweetness, and packed with nutrients.

Please enjoy this seasonal dish of hamo and carefully selected pork dashi shabu-shabu, available only at this time of year, along with other seasonal cuisine.

[Appetizer]
Jade Tofu in our signature dashi broth

[Sashimi]
Hyoki's Tuna

[Palate Cleanser]
Fragrant Seared Mackerel Sushi

[Dashi Shabu-Shabu]
Hamo
Carefully Selected Pork
Seasonal Vegetable Platter
Dashi Broth & Condiments
Ponzu Sauce

[Finishing Dish]
Fresh Udon Noodles

[Dessert]
Melting Matcha Pudding

This is our annually popular dashi shabu-shabu featuring conger eel (hamo), a summer delicacy of Kyoto.

Summer conger eel is light, with a pleasant sweetness, and packed with nutrients.

This course allows you to enjoy conger eel, which is only available at this time of year, along with Wagyu beef and carefully selected pork, all prepared in a dashi shabu-shabu style.

Please enjoy it along with other seasonal dishes.

[Appetizer]
Jade Tofu in our signature dashi broth

[Sashimi]
Hyoki's Tuna

[Palate Cleanser]
Fragrant Seared Mackerel Sushi

[Dashi Shabu-Shabu]
Conger Eel
Wagyu Beef
Carefully Selected Pork
Seasonal Vegetable Platter
Dashi Broth & Condiments
Ponzu Sauce

[Finishing Dish]
Fresh Udon Noodles

[Dessert]
Melting Matcha Pudding

This is our annually popular dashi shabu-shabu featuring conger eel (hamo), a summer delicacy of Kyoto.

Summer conger eel is light, with a pleasant sweetness, and packed with nutrients.

This course allows you to enjoy conger eel, snow crab, and carefully selected pork in a dashi shabu-shabu style.

Please enjoy it along with other seasonal dishes.

[Appetizer]
Jade tofu served in our signature dashi broth

[Sashimi]
Tuna from Hyoki

[Palate Cleanser]
Fragrant seared mackerel sushi

[Dashi Shabu-Shabu]
Conger eel
Snow crab
Carefully selected pork
Seasonal vegetable assortment
Dashi broth and condiments
Ponzu sauce

[Finishing Dish]
Fresh udon noodles

[Dessert]
Melting matcha pudding

We offer a course featuring carefully selected pork simmered in broth, along with various dishes made from seasonal ingredients. Please enjoy both the broth-based dish and the flavors of the season.

【Appetizer】
Grilled eggplant and tomato medley to savor the broth

【Intermezzo】
Savoryly grilled mackerel sushi

【Main Dish】
Simmered dish with Kyoto mizuna and yuba

【Broth Simmer】
Carefully selected pork
Assorted seasonal vegetables
Broth & condiments

【Final Course】
Fresh udon noodles

【Dessert】
Melting matcha pudding

We offer a course featuring Wagyu beef and carefully selected pork simmered in broth, along with various dishes made from seasonal ingredients. Enjoy both the broth simmered dishes and the flavors of the season. This is the course with the greatest variety of dishes among our Wagyu beef and premium pork broth simmer courses.

■ Contents
【Appetizer】
Grilled eggplant and tomato served in broth

【Soup】
Steamed eel and matsutake mushrooms in a clay pot

【Sashimi】
Katsuo tuna with aromatic ponzu sauce

【Intermezzo】
Seared mackerel sushi

【Broth Simmer】
Wagyu beef
Carefully selected pork
Assortment of seasonal vegetables
Broth & condiments
Ponzu sauce

【Finish】
Rice porridge with sea bream broth

【Dessert】
Melting matcha pudding

芳醇なずわい蟹と厳選豚肉の出汁しゃぶに、旬の食材を使ったお料理の数々をご一緒にコースでご用意しております。出汁しゃぶと共に旬の味覚もお楽しみください。ずわい蟹と厳選豚肉の出汁しゃぶのコースの中で一番品数が多いコースでございます。

■内容
【先付】
出汁を味わう焼茄子とトマトの寄せ物

【御椀】
鱧と松茸の土瓶蒸し

【造り】
戻り鰹 香味ぽん酢掛け

【凌ぎ】
香ばしく炙る 鯖寿司

【出汁しゃぶ】
ずわい蟹
厳選豚肉
季節の野菜盛り合わせ
出汁・薬味

【〆】
鯛出汁茶漬け

【甘味】
とろける抹茶ぷりん

A course featuring seasonal dishes, along with dashishabu where you can enjoy Wagyu beef and snow crab—both popular among international guests.
Matcha is also included for after the meal.

◾️ Contents
【Appetizer】
Grilled eggplant and tomato served in a broth

【Soup】
Steamed eel and matsutake mushrooms in a clay pot

【Sashimi】
Bonito dipped in aromatic ponzu sauce

【Main dish】
Seared mackerel sushi

【Palate cleanser】
Seasonal white miso salad

【Dashishabu】
Snow crab
Wagyu beef
Carefully selected pork
Assorted seasonal vegetables
Broth & condiments
Ponzu sauce

【Finish】
Fresh udon noodles

【Dessert】
Silky matcha pudding

【Post-meal drink】
Matcha

We offer a course featuring individually cooked shabu-shabu made with carefully selected pork, along with various dishes prepared using seasonal ingredients. These celebratory dishes will help make your special occasion truly unforgettable.

It is ideal for formal occasions such as introductions between families or engagement ceremonies, as well as for family celebrations like 60th birthday parties, first-food ceremonies, graduations and entrances to school, retirement parties, and welcome gatherings.

■ Course Contents
【Appetizer】
Simmered Kyoto mizuna and yuba
Red rice

【Soup】
Eel and matsutake mushroom chawanmushi

【Sashimi】
Bonito with aromatic ponzu sauce

【Main Dish】
Seared mackerel sushi

【Shabu-Shabu】
Carefully selected pork
Assorted seasonal vegetables
Broth & condiments

【Finish】
Fresh udon noodles

【Dessert】
Melting matcha pudding

個別鍋でいただく、厳選豚肉の出汁しゃぶに、旬の食材を使ったお料理の数々をご一緒にコースでご用意しております。〆には鯛茶漬けをご用意いたします。お祝い仕立てのお料理で忘れられない日をお手伝いいたします。お顔合わせ、ご結納など改まったお席、還暦のお祝い、お食い初め、ご入学・ご卒業など家族水入らずのお祝い、ご勇退のお祝い、歓迎会などにご利用いただいております。

■内容
【先付】
京水菜と京揚げの炊いたん
お赤飯

【御椀】
鱧と松茸の土瓶蒸し

【造り】
戻り鰹 香味ぽん酢掛け

【焼物】
お祝い鯛の幽庵焼き

【凌ぎ】
香ばしく炙る 鯖寿司

【出汁しゃぶ】
厳選豚肉
季節の野菜盛り合わせ
出汁・薬味

【〆】
鯛出汁茶漬け

【甘味】
とろける抹茶ぷりん

We offer a course featuring individually cooked Wagyu beef and carefully selected pork in a flavorful broth, along with various dishes made from seasonal ingredients. These celebratory dishes will help make your special occasion truly unforgettable. It’s perfect for formal occasions such as engagement ceremonies and introductions between families, as well as family celebrations like 60th birthday parties, first-eating ceremonies, graduations, and retirements, or welcome parties.

■ Contents
【Appetizer】
Simmered Kyoto mizuna and yuba
Red bean rice

【Soup】
Steamed eel and matsutake mushrooms in a clay pot

【Sashimi】
Bonito with aromatic ponzu sauce

【Grilled dish】
Seared sea bream prepared in the Yūan style

【Intermezzo】
Grilled mackerel sushi

【Broth shabu-shabu】
Wagyu beef
Carefully selected pork
Assorted seasonal vegetables
Broth & condiments

【Final dish】
Tea over rice with sea bream broth

【Dessert】
Silky matcha pudding

We offer a course featuring individual hot pots of dashi shabu with snow crab, Wagyu beef, and carefully selected pork, along with various dishes made from seasonal ingredients. These celebratory dishes will help make your special occasion unforgettable.

It is ideal for formal occasions such as engagement parties and betrothal ceremonies, as well as family celebrations like 60th birthday parties, first-food ceremonies, graduations, entrances into school, retirement parties, and welcome gatherings.

■ Course Contents
【Appetizers】
Simmered Kyoto mizuna and yuba
Roast beef
Red rice

【Soup】
Eel and matsutake mushroom chawanmushi

【Sashimi】
Bonito with aromatic ponzu sauce

【Grilled Dish】
Seared sea bream prepared in the Yūan style

【Intermezzo】
Toasted mackerel sushi

【Dashi Shabu】
Snow crab
Wagyu beef
Carefully selected pork
Assorted seasonal vegetables
Dashi and condiments

【Final Course】
Sea bream dashi rice porridge

【Dessert】
Silky matcha pudding

We offer a course featuring individually cooked, carefully selected pork in a broth-based shabu-shabu, along with various dishes made from seasonal ingredients. Enjoy both the shabu-shabu and the flavors of the season. To conclude, we serve sea bream ochazuke. Ideal for business dinners, entertaining guests, or gourmet gatherings.

■ Contents
【Appetizer】
Simmered Kyoto mizuna and yuba

【Soup】
Eel and matsutake mushroom jugo-mushi

【Sashimi】
Bonito, drizzled with aromatic ponzu sauce

【Intermezzo】
Seared mackerel sushi

【Palate cleanser】
Seasonal white miso dish

【Broth shabu-shabu】
Carefully selected pork
Assorted seasonal vegetables
Broth & condiments

【Final dish】
Sea bream ochazuke

【Dessert】
Melting matcha pudding

A dashi-shabu course served individually at the table. This course features Wagyu beef and carefully selected pork prepared as dashi-shabu, along with various dishes made using seasonal ingredients. Enjoy both the dashi-shabu and the flavors of the season. It’s perfect for important business dinners or entertaining guests.

■Contents
[Appetizer]
Simmered Kyoto mizuna and yuba

[Soup]
Eel and matsutake mushroom chawanmushi

[Sashimi]
Katsuo tuna with aromatic ponzu sauce

[Main dish]
Seared mackerel sushi

[Intermezzo]
Seasonal white miso salad

[Dashi-shabu]
Wagyu beef
Carefully selected pork
Assorted seasonal vegetables
Dashi and condiments

[Final dish]
Sea bream dashi rice porridge

[Dessert]
Silky matcha pudding

We offer a course featuring Dashi-Shabu with snow crab, Wagyu beef, and carefully selected pork, all cooked in individual pots, along with various dishes made from seasonal ingredients. Enjoy both the Dashi-Shabu and the flavors of the season.

Perfect for important business dinners, special occasions, or celebratory gatherings.

■Course Contents
【Appetizer】
Simmered Kyoto mizuna and yuba
Roast beef

【Soup】
Eel and matsutake mushroom chawanmushi

【Sashimi】
Bonito with aromatic ponzu sauce

【Intermezzo】
Seared mackerel sushi

【Palate cleanser】
Seasonal white miso dish

【Dashi-Shabu】
Snow crab
Wagyu beef
Carefully selected pork
Assorted seasonal vegetables
Dashi and condiments

【Final dish】
Rice porridge with sea bream dashi

【Dessert】
Silky matcha pudding

個別鍋でいただく、ずわい蟹と和牛サーロイン、厳選豚肉の出汁しゃぶに、旬の食材を使ったお料理の数々をご一緒にコースでご用意しております。出汁しゃぶと共に旬の味覚もお楽しみください。
外せないご接待や大切なご会食、お祝いのお席にも。

■内容
【先付】
京水菜と京揚げの炊いたん
ローストビーフ

【御椀】
鱧と松茸の土瓶蒸し

【造り】
戻り鰹 香味ぽん酢掛け

【凌ぎ】
香ばしく炙る 鯖寿司

【箸休め】
季節の白和え

【出汁しゃぶ⑧（貴船）】
ずわい蟹
和牛サーロイン
厳選豚肉
季節の野菜盛り合わせ
出汁・薬味

【〆】
鯛出汁茶漬け

【甘味】
とろける抹茶ぷりん

Our staff will serve you drinks. This can be added to your course for an additional ¥3,500.

Enjoy your course with a selection of fine drinks.

* Beer: Asahi Super Dry, Non-alcoholic beer
* Whiskey: Kakubin, Hyoki Highball
* Barley Shochu: Nakana
* Sweet Potato Shochu: Tomino Hozan, Sato Kuro
* Sake: Kido Junmai Sake, Houou Biden Ichiryu Manbai
* Sour: Lemon Sour, Hyoki Sour
* Red Wine: Overstone Merlot
* White Wine: Peet's Pure Chardonnay
* Fruit Liqueur: Aragoshi Umeshu
* Soft Drinks:
Homemade Lemon Soda, Craft Cola,
Craft Ginger, Mikami-ya Apple Juice
Green Tea, Oolong Tea, Black Oolong Tea
Orange Juice, Cola, Ginger Ale
Wilkinson Soda

* You can upgrade to Platinum All-You-Can-Drink for an additional ¥1,000. Please specify your request in the comments section.

*A separate 10% service charge will be added.

We offer a wide variety of spirits, including whisky, sake, and fruit wines—more so than in the premium all-you-can-drink option. Our staff will serve drinks to you. You can add this option to your course for an additional 4,500 yen. Please enjoy your course alongside these fine beverages.

・Beer: Asahi Premium Jumwo, non-alcoholic beer
・Craft beer: Kyoto Hanari IPA
・Whisky: Kakubin, Chita, Hyōki Highball
・Barley shochu: Nakunai
・Sweet potato shochu: Tomonobuyama, Sato Kuro
・Rice shochu: Yamhikari
・Sake: Kido Junmai, Hōōbita Ichiryōmanbai, Hidaka-mi, Sorazora
・Platinum-exclusive sakes: *Limited to 180 ml per person; Kyūheiji, Konnichiwa, Tazakura
・Sours: Lemon sour, Hyōki sour
・Sparkling wine
・Red wine: Overstone Merlot
・White wine: Peats Pure Chardonnay
・Fruit wines: Aragoshi plum wine, mandarin wine, peach wine
・Soft drinks:
Homemade lemon soda, craft cola
Craft ginger ale, Mikamiya apple juice
Hōōbita grape juice, Hōōbita mandarin juice
Green tea, oolong tea, black oolong tea, orange juice
Cola, ginger ale, Wilkinson soda

※A 10% service charge applies separately.

We offer a course featuring Wagyu beef and carefully selected pork in a broth shabu-shabu, along with various dishes made from seasonal ingredients. Enjoy both the broth shabu-shabu and the flavors of the season. Please savor our specialty “broth shabu-shabu” featuring Wagyu beef and premium pork.

■Contents
【Appetizer】
Grilled eggplant and tomato medley to savor the broth

【Soup】
Eel and matsutake mushroom chawanmushi

【Intermezzo】
Seared mackerel sushi

【Broth Shabu-Shabu】
Wagyu beef
Carefully selected pork
Assortment of seasonal vegetables
Broth & condiments
Ponzu sauce

【Finish】
Fresh udon noodles

【Dessert】
Melting matcha pudding

【Unlimited Drinks】
· Beer
· Whisky
· Barley shochu
· Sweet potato shochu
· Sake
· Sours
· Red wine
· White wine
· Fruit wines
· Soft drinks

※For an additional 1,000 yen, you can upgrade to the Platinum Unlimited Drinks plan. If desired, please indicate this in the remarks section.

We offer a course featuring shabu-shabu made with carefully selected pork, along with various dishes prepared using seasonal ingredients. Enjoy both the shabu-shabu and the flavors of the season. This is the course with the most dishes among all our shabu-shabu courses.

■Contents
【Appetizer】
Grilled eggplant and tomato served in broth

【Soup】
Steamed eel and matsutake mushrooms in a clay pot

【Sashimi】
Bonito dipped in aromatic ponzu sauce

【Small dish】
Seared mackerel sushi

【Shabu-Shabu】
Carefully selected pork
Assorted seasonal vegetables
Broth & condiments

【Rice dish】
Rice porridge with sea bream broth

【Dessert】
Silky matcha pudding

【Unlimited drinks】
· Beer
· Whisky
· Barley shochu
· Sweet potato shochu
· Sake
· Sours
· Red wine
· White wine
· Fruit wines
· Soft drinks

※For an additional 1,000 yen, you can upgrade to the Platinum unlimited drinks plan. If desired, please specify this in the remarks section.

We offer a multi-course meal featuring shabu-shabu with carefully selected pork, along with various dishes made from seasonal ingredients. Please enjoy both the shabu-shabu and the flavors of the season.

【Appetizer】
Grilled eggplant and tomato served in broth

【Intermezzo】
Savoryly grilled mackerel sushi

【Main dish】
Simmered Kyoto mizuna and yuba

【Shabu-Shabu】
Carefully selected pork
Assortment of seasonal vegetables
Broth & condiments

【Finish】
Fresh udon noodles

【Dessert】
Melting matcha pudding

We offer a course featuring carefully selected pork shabu-shabu simmered in broth, along with various dishes made from seasonal ingredients. Enjoy both the shabu-shabu and the flavors of the season.

Perfect for luncheons, business meals, or celebratory occasions.

【Appetizer】
Simmered Kyoto mizuna and yuba

【Soup】
Eel and matsutake mushroom chawanmushi

【Sashimi】
Bonito with aromatic ponzu sauce

【Main Dish】
Grilled mackerel sushi

【Shabu-Shabu】
Carefully selected pork
Assorted seasonal vegetables
Broth & condiments

【Rice Dish】
Fresh udon noodles

【Dessert】
Melting matcha pudding

We offer a course featuring Wagyu beef and carefully selected pork simmered in broth, along with various dishes made from seasonal ingredients. Please enjoy both the simmered dishes and the flavors of the season. It can be savored with our signature broth and ponzu sauce.

【Appetizer】
Grilled eggplant and tomato medley to savor the broth

【Intermezzo】
Savoryly grilled mackerel sushi

【Broth Simmer】
Wagyu beef
Carefully selected pork
Assorted seasonal vegetables
Broth & condiments
Ponzu sauce

【Finish】
Fresh udon noodles

【Dessert】
Melting matcha pudding

We offer a course featuring carefully selected pork simmered in broth, along with various dishes made from seasonal ingredients. Enjoy both the broth-based dish and the flavors of the season. Perfect for gatherings and entertaining guests.

【Appetizer】
Grilled eggplant and tomato medley to savor the broth

【Soup】
Steamed eel and matsutake mushrooms in a clay pot

【Main Dish】
Seared mackerel sushi

【Broth Simmer】
Carefully selected pork
Assorted seasonal vegetables
Broth & condiments

【Finish】
Fresh udon noodles

【Dessert】
Melting matcha pudding

和牛と厳選豚肉の出汁しゃぶに、旬の食材を使ったお料理の数々をご一緒にコースでご用意しております。出汁しゃぶと共に旬の味覚もお楽しみください。「和牛」を厳選豚肉と共に当店名物「出汁しゃぶ」でどうぞ。

■内容
【先付】
出汁を味わう焼茄子とトマトの寄せ物

【御椀】
鱧と松茸の土瓶蒸し

【凌ぎ】
香ばしく炙る 鯖寿司

【出汁しゃぶ】
和牛
厳選豚肉
季節の野菜盛り合わせ
出汁・薬味
ぽん酢

【〆】
生うどん

【甘味】
とろける抹茶ぷりん

We offer a multi-course meal featuring carefully selected pork simmered in broth, along with various dishes made from seasonal ingredients. Enjoy both the delicate flavors of the broth and the tastes of the season. This is the course with the most dishes among all our courses featuring this specialty dish.

[Appetizer]
Grilled eggplant and tomato medley to savor the broth

[Soup]
Steamed eel and matsutake mushrooms in a clay pot

[Sashimi]
Bonito fillet served with aromatic ponzu sauce

[Main Dish]
Seared mackerel sushi

[Broth Simmer]
Carefully selected pork
Assorted seasonal vegetables
Broth & condiments

[Rice Dish]
Rice porridge with sea bream broth

[Dessert]
Silky matcha pudding

We’ve prepared a “Vegan Kaiseki” menu that contains no eggs, milk, honey, gelatin, or any other animal-derived ingredients.
Enjoy a variety of dishes made using techniques that bring out the natural flavors of vegetables and beans—ingredients characteristic of Japanese cuisine.
The hot pot features “tsukune” made from meat substitute (soy-based meat); it can be enjoyed all the way to the end.

■ Contents
【Appetizer】
Grilled eggplant and figs with sesame dressing

【Side dish】
Salted kelp salad with cherry tomatoes

【Soup】
Japanese-style puree soup with carrots and tomatoes

【Hot pot】
Lotus root tsukune
Shabu-shabu mochi
Yuba
Assorted vegetables

【Final course】
Fresh udon noodles

【Dessert】
Orange cooked in a pot

We’ve prepared a “Vegan Kaiseki” menu that contains no eggs, milk, honey, gelatin, or any other animal-derived ingredients.
Enjoy a variety of dishes made using techniques that bring out the natural flavors of vegetables and beans—ingredients characteristic of Japanese cuisine.

■ Contents
【Appetizer】
Grilled eggplant and figs with sesame dressing

【Side dish】
Fruit tomatoes tossed with salted kelp

【Soup】
Japanese-style purée of carrots and tomatoes

【Main course】
Fluffy tofu burgers

【Hot pot】
Lotus root tsukune
Shabu-shabu mochi
Yuba
Assorted vegetables

【Rice dish】
Rice topped with simmered yuba in sweet sauce

【Dessert】
Oranges cooked in a pot

We have prepared a “Vegan Kaiseki” course that contains no eggs, milk, honey, gelatin, or any other animal-derived ingredients.
Enjoy a variety of dishes made using techniques that bring out the natural flavors of vegetables and beans—ingredients characteristic of Japanese cuisine.
This is the vegan course with the greatest number of dishes.

■Contents
【Appetizer】
Grilled eggplant and figs with sesame sauce

【Small plate】
Fruit tomatoes tossed with salted kelp

【Soup】
Japanese-style purée of carrots and tomatoes

【Main dish】
Fluffy tofu burgers

【Intermezzo】
Grilled mushrooms

【Side dish】
Eggplant and mochi-fu skewers in miso glaze

【Hot pot】
Lotus root and tsukune meatballs
Shabu-shabu-style rice cakes
Yuba
Assorted vegetables

【Finish】
Rice bowl topped with raw yuba in sweet sauce

【Dessert】
Oranges poached in syrup

Udon noodles and vegetables are cut to within 1cm in size. The consistency of the porridge can be adjusted to your preference.

For special occasions with family and relatives, how about authentic Japanese baby food prepared by a chef?

*Suitable for babies in the middle stage of weaning and beyond.

■Contents
Porridge with amber-colored sauce
*The consistency of the porridge can be adjusted to your preference.
Udon noodles with pork and spinach
Cold corn soup
Steamed egg custard with sea bream
Grated apple

〈Allergy Information〉
If your baby has food allergies, please indicate them in the remarks section.

We can accommodate requests for removal or substitution.

*Suitable for babies in the middle stage of weaning and beyond.
*Udon noodles and vegetables are cut to within 1cm in size.

*We also offer udon noodles for children.

For family and relatives dining together,
we’ve prepared a special dish for children.
※Recommended age range: preschool to early elementary school-aged children

■ Contents
[Cold udon]
With crab claws and green onions

[2 onigiri]

[Cold dipping sauce]
With chopped green onions and shredded nori

[Steamed shark fin in egg custard, topped with sauce]

[Grape jelly]

<Regarding allergies>
If your child has any food allergies, please indicate them in the remarks section.
We can accommodate requests for ingredient removal or substitutions.

※ We also offer baby food courses.

We offer dessert plates to celebrate birthdays and anniversaries.

Simple messages can be added.

A dazzling and surprising gift. We also accept surprise delivery requests.

Contents: Warabi mochi, vanilla ice cream, orange, grapefruit jelly (may change depending on availability)

Celebrate birthdays and anniversaries with our proud "meat cake."
Made with carefully selected pork and seasonal fish. Enjoy with our specialty "dashi shabu-shabu."
A gorgeous, surprising gift. We also accept orders for surprises.

100-Day Celebration
To celebrate the baby’s healthy growth and to wish that they will never lack food in their life, we prepare a ceremonial meal and mimic the act of eating.
We have prepared a special tray meal and a “tooth-hardening” stone.

※The meal may be actually eaten. Please have an adult enjoy it.
※For adults, we recommend the “Celebration kaiseki” course. Other courses may be ordered for lunch from ¥7,500.

Contents
Grilled whole sea bream
Red rice (sekihan)
Soup
Pickles
Simmered dish
Vinegared dish
Pickled plum (umeboshi)
Tooth-hardening stone

Please tell us the baby’s gender and name
We provide two types of trays: for boys — vermilion lacquer inside and out; for girls — vermilion lacquer inside and black lacquer outside. Please let us know the baby’s gender and name when making your reservation.

For family and relatives dining together, we have prepared a special shabu-shabu course for children.

■Contents
【Appetizer】
Jade Tofu served in our signature broth

【Main Dish】
Steamed Egg Custard with Shark Fin Sauce

【Shabu-Shabu】
Snow Crab
Selected Pork
Seasonal Vegetable Platter
Broth and Condiments

【Finishing Dish】
Fresh Udon Noodles

【Dessert (Children)】
Vanilla Ice Cream

〈Allergy Information〉
If you have any food allergies, please indicate them in the comments section.
We can accommodate requests for removal or substitution.

*We also offer a baby food course and a smaller portion children's meal.

Issho-mochi is a traditional Japanese custom celebrating a child's first birthday.

The one sho (approximately 1.8 kg) of rice cake symbolizes wishes such as "May the child never lack food throughout their life" and "May they grow up healthy." The number "sho" (one sho) also plays on the word "issho" (one lifetime), symbolizing the hope that the child will walk through life with strength and determination.

On the day of the celebration, the child carries the rice cake on their back, celebrating their growth and allowing the whole family to enjoy this milestone.

Our store offers Issho-mochi suitable for this important celebration, helping you create a memorable time.

Our signature "Dashi Shabu-Shabu" (dashi shabu-shabu) features the plump cherry sea bream, in season in spring, and the elegantly sweet Kyoto bamboo shoots.
Savor the vibrant flavors of spring.
Available with seasonal dishes and courses.

■Contents
[Appetizer]
Sakura sesame tofu served in our signature dashi broth

[Sashimi]
Seared Spanish mackerel with homemade ponzu sauce

[Sushi]
Fragrantly seared mackerel sushi

[Dashi Shabu-Shabu]
Cherry sea bream
Bamboo shoots
Selected pork
Seasonal vegetable platter
Dashi and condiments
Ponzu sauce

[Finishing dish]
Fresh udon noodles

[Dessert]
Melting matcha pudding

Our signature "Dashi Shabu-Shabu" (dashi shabu-shabu) features plump cherry sea bream, in season in spring, and elegantly sweet Kyoto bamboo shoots.
Savor the vibrant flavors of spring.
Available with seasonal dishes and courses.

■Contents
[Appetizer]
Sakura sesame tofu served in our signature dashi broth

[Sashimi]
Seared Spanish mackerel with homemade ponzu sauce

[Sushi]
Fragrantly seared mackerel sushi

[Dashi Shabu-Shabu]
Cherry sea bream
Bamboo shoots
Wagyu beef
Selected pork
Seasonal vegetable platter
Dashi and condiments
Ponzu sauce

[Finishing dish]
Fresh udon noodles

[Dessert]
Melting matcha pudding

Our signature "Dashi Shabu-Shabu" (dashi shabu-shabu) features the plump cherry sea bream, in season in spring, and the elegantly sweet Kyoto bamboo shoots.
Savor the vibrant flavors of spring.
Available with seasonal dishes and courses.

■Contents
[Appetizer]
Sakura sesame tofu served in our signature dashi broth

[Sashimi]
Seared Spanish mackerel with homemade ponzu sauce

[Sushi]
Fragrantly seared mackerel sushi

[Dashi Shabu-Shabu]
Cherry sea bream
Bamboo shoots
Snow crab
Selected pork
Seasonal vegetable platter
Dashi and condiments
Ponzu sauce

[Finishing dish]
Fresh udon noodles

[Dessert]
Melting matcha pudding

<Plan Includes>
・Rental Items…① Jinbaori (samurai vest) ② Kabuto Kazari (helmet ornament)
・Appetizer…Sesame tofu with our signature broth
・Sashimi…Sashimi of Spanish mackerel, a fish associated with success
・Soup…Steamed egg custard with crab sauce
・Palate Cleanser…Dashimaki tamago (rolled omelet), Inka no Mezame (potato)
・Grilled Dish…Whole grilled sea bream, Sekihan (red bean rice)
・Meal…White rice, soup
・Dessert…Vanilla ice cream

*Regarding the Jinbaori (rental):
Length: Approximately 40cm
For babies under 1 year old, the samurai vest may cover the entire body like a swaddle, with only a small portion of the feet showing.
Undergarments such as kimono or hakama are not included.

*Regarding the Kabuto Kazari (rental):
The kabuto ornament, in a case, will be provided in the room only for commemorative photos.
Wearing is not permitted.

We have prepared a luxurious course meal exclusively for the New Year's holiday season. Enjoy Wagyu beef sirloin, fillet, and carefully selected pork shabu-shabu in dashi broth. Enjoy a festive moment with your loved ones.

[Appetizer]
Seasonal Vegetables

[Sashimi]
Gyokusui Yellowtail and Daikon Radish with Seasoned Ponzu Sauce

[Appetizer]
Tenderly Steamed Egg with Shark Fin Sauce

[Searing]
Savory Grilled Mackerel Sushi

[Dashi Shabu-shabu]
Wagyu Beef Fillet
Wagyu Beef Sirloin
Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper
Ponzu Sauce

[Finishing Dish]
Fresh Udon Noodles, Perfect with Our Signature Dashi

[Dessert]
Melting Matcha Pudding

We offer a luxurious course meal, available only during the New Year's holiday season. Enjoy a dashi-shabu (dashi shabu-shabu) featuring Wagyu beef sirloin and snow crab, accompanied by sushi made with savory, seared A5-grade Wagyu beef fillet. Enjoy a festive moment with your loved ones.

[Appetizer]
Seasonal Vegetable Assortment

[Sashimi]
Hyōsui Yellowtail and Daikon Radish with Aroma Ponzu Sauce

[Appetizer]
Tenderly Steamed Egg with Shark Fin Sauce

[Main Dish]
Seared Wagyu Beef Fillet Sushi

[Dashi-shabu]
Snow Crab
Wagyu Beef Sirloin
Seasonal Vegetable Platter
Plenty of Chopped Green Onion
Yuzu Pepper
Ponzu Sauce

[Finishing Dish]
Fresh Udon Noodles, Perfect with Our Signature Dashi

[Dessert]
Melting Matcha Pudding

For family meals – we’ve prepared a special dish for children.
※Recommended age: elementary school-aged children

■Contents
Seasonal appetizer
Sashimi (bonito, sea bream, lettuce, shiso)
Silky steamed egg custard
Dashi-flavored rolled omelet
Inca Gold potatoes
Rice
Clear soup
Ice cream
Chitose-ame candy

<Regarding allergies>
If your child has any food allergies, please indicate them in the remarks section.
We can accommodate requests for ingredient removal or substitutions.

※Additionally, we offer baby food courses and kids’ udon sets.
※For the udon set priced at 2,200 yen, Chitose-ame candy can be added for an extra 1,500 yen.

We have prepared children's dishes for meals with your family and relatives.

*Age guideline: elementary school children

■Contents
Seasonal sesame tofu
Sashimi (bluefin tuna, sea bream, lettuce, shiso leaves)
Melted egg steamed with crab sauce
Dashimaki egg
Inca's awakening
Rice
Clearance
Ice cream

<About allergies>
If you have a food allergy, please write it in the notes section.
We can remove or substitute any ingredients.

*We also offer baby food courses and smaller children's meals.

This course features carefully selected pork dashi shabu-shabu and a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with your dashi shabu-shabu. Perfect for business dinners and entertaining guests.

[Appetizer]
Seasonal Vegetable Assortment

[Sashimi]
Gyokusui Yellowtail and Daikon Radish with Flavored Ponzu Sauce

[Searing]
Fragrant Grilled Mackerel Sushi

[Dashi Shabu-shabu]
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Fresh Udon Noodles that Go Well with Our Signature Dashi

[Dessert]
Melting Matcha Pudding

Our course menu includes a mellow snow crab and carefully selected pork dashi shabu-shabu, as well as a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. A variety of dishes made with plenty of seasonal ingredients, perfect for important dinner parties and entertaining guests.

■Contents
[Appetizer]
Jade tofu served in our proud dashi dashi

[Sashimi]
Tuna and monko squid sashimi with plum jelly

[Dashi shabu-shabu]
Snow crab
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Finishing dish]
Raw udon noodles that go well with our proud dashi dashi
Add curry powder to enjoy the change in flavor

[Sweet]
Melting matcha pudding

This is a recommended course for celebrating the Boys' Festival. We serve a course meal using auspicious ingredients such as Spanish mackerel, a fish that changes the sign of success. <Course contents> Appetizer... Sakura sesame tofu; Appetizer... Sakura sea bream rice dumplings; Sushi... Seared Spanish mackerel, a fish that changes the sign of success, with aromatic ponzu jelly; Grilled dish... Celebratory sea bream yuan-yaki steamed in an oak leaf wrap for a fragrant taste; Seafood shabu-shabu... Spanish mackerel, a fish that changes the sign of success; Dashi shabu-shabu... Branded pork and assorted seasonal vegetables; Final dish... Raw udon; Dessert... Melt-in-the-mouth matcha pudding

Our course menu includes carefully selected pork dashi shabu-shabu, as well as a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. This is the course with the most dishes among our carefully selected pork dashi shabu-shabu courses.

■Contents
[Appetizer]
Jade tofu served in our proud dashi broth

[First sashimi]
Botan shrimp with a salad of sprout vegetables

[Second sashimi]
Tuna and squid sashimi with plum jelly

[Appetizer]
Tenderly steamed egg topped with shark fin sauce

[Pancake]
Vinegared octopus

[Dashi shabu-shabu]
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Meal]
Sea bream dashi chazuke with a fragrant dashi broth, quickly dipped in hot water

[Dessert]
Melting matcha pudding

Enjoy a relaxing lunch with our specially selected pork "dashi shabu-shabu." This recommended lunch-only course includes a dessert.

[Appetizer]
Grilled eggplant and tomato accompaniment to the dashi broth

[Ending]
Our specialty, sizzling mackerel sushi

[Dashi shabu-shabu]
Selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Finishing]
Fresh udon noodles, perfect with our signature dashi broth
Add curry powder for a different flavor

[Dessert]
Melting matcha pudding

This course features carefully selected pork dashi shabu-shabu, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with your dashi shabu-shabu. This is the most extensive of our carefully selected pork dashi shabu-shabu courses.

■Contents
[Appetizer]
Jade tofu served in our signature dashi broth

[First Sashimi]
Botan shrimp with a salad of new green vegetables

[Second Sashimi]
Tuna and crested squid sashimi with plum jelly

[Appetizer]
Tenderly steamed egg with shark fin sauce

[Palate Cleanser]
Octopus in vinegar

[Dashi Shabu-shabu]
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Meal]
Sea bream dashi ochazuke (tea rice with tea) with a fragrant dashi broth, served quickly in hot water

[Dessert]
Melting matcha pudding

＜7/7〜 Kobe Beef Shabu-Shabu Fair＞
Celebrate the hot Japanese summer with a luxurious shabu-shabu experience.
We are pleased to offer a special kaiseki-style menu featuring Japan’s celebrated wagyu, Kobe beef, available for a limited time and in limited quantities.
Thinly swished in our flavorful dashi broth and enjoyed with our special ponzu, broth, and condiments, this refreshing course is especially suited to the warm season.
Please take this opportunity to indulge in a refined moment with high-quality Kobe beef shabu-shabu.

Contents
[Appetizer]
Grilled eggplant and tomato in a savory dashi jelly — a taste of the broth

[Snck / Ridge]
Fragrant, lightly seared Hyoki specialty saba sushi (mackerel sushi)

[Dashi Shabu]
Kobe beef
Seasonal vegetable platter
Condiments

[Finish]
Fresh udon noodles that pair beautifully with our signature dashi
Served with curry powder to enjoy a change of flavor

[Dessert]
Silky matcha purin (matcha pudding)

Our course menu includes carefully selected pork shabu-shabu with a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with your shabu-shabu. This is the course with the most dishes of our carefully selected pork shabu-shabu course.

■Contents
[Appetizer]
Jade tofu served with our proud dashi

[First sashimi]
Botan shrimp with vegetable sprouts as a salad

[Second sashimi]
Tuna and squid sashimi with plum jelly

[Appetizer]
Tenderly steamed egg with shark fin sauce

[Palate cleanser]
Vinegared octopus

[Dashi shabu-shabu]
Carefully selected pork
Assorted seasonal vegetables
Lots of chopped green onions
Yuzu pepper

[Meal]
Sea bream dashi chazuke with a fragrant dashi flavor, quickly dipped in hot water

[Sweets]
Melting matcha pudding

[All-you-can-drink for unlimited time]
・Beer
・Whiskey
・Barley shochu
・Potato shochu
・Sake
・Sour
・Red wine
・White wine
・Fruit liquor
・Soft drinks

*Last orders are 15 minutes before closing.
*You can change to Platinum All-You-Can-Drink for an additional 1,000 yen. Please write this in the comments section if you wish to do so.

We offer a full-course menu centered on flavorful zuwai snow crab and carefully selected pork served as dashi shabu, together with a variety of seasonal dishes. Please enjoy the delicate dashi shabu alongside the season’s tastes. This is the most extensive course in our zuwai snow crab and selected-pork dashi shabu series.

■ Course details
[Appetizer]
Grilled eggplant and tomato in a savory dashi jelly — enjoy the broth’s flavor

[Soup]
Dobin mushi with hamo (conger pike) and matsutake mushroom
Served with mitsuba and sudachi

[Sashimi]
Seared returning bonito with aromatic ponzu

[Palate cleanser]
Our signature charcoal-seared saba sushi (mackerel sushi)

[Dashi Shabu]
Zuwai snow crab
Carefully selected pork
Assortment of seasonal vegetables
Plenty of finely chopped green onion
Yuzu kosho

[Finish]
Delicately dipped and briefly warmed
Sea-broth fragrant tai (sea bream) chazuke

[Dessert]
Silky matcha pudding