▶Request of a table preference will be subjected to availability.
▶Let us know when you will be late. After 30 minutes, the reservation will be canceled.
▶Specify ingredients in case of food allergy, in the space provided.
▶Images are for Illustration purpose only.
▶Please let us know if there is anything you can't eat.
▶Cancellation policy
　・50% of your total amount will be charged if you cancel or make any changes from 2 days prior to your scheduled arrival date.
　・100% of your total amount will be charged if you cancel or make any changes on your scheduled arrival date or No show.

Appetizer: Two types of seasonal small dishes Assorted seasonal vegetables, charcoal-grilled bonito tataki, seared pork, fried oysters, yuba sashimi, chrysanthemum tofu, grilled bonito flank with yuzu, etc. Steamed dish: Chawanmushi Meal: Seasonal rice, miso soup Dessert: Assorted two types of dessert

Appetizer: Three types of seasonal appetizers Soup: Chinese cabbage paste Sashimi: Salted bonito, fresh fish sashimi, Tosa kamaboko Grilled dish: Roasted Japanese black beef Simmered dish: Fresh fish simmered Deep-fried dish: Tempura of red leg shrimp and seasonal vegetables Meal: Seasonal rice, miso soup Dessert: Assortment of two desserts

Appetizer: Kinpei bamboo shoots, chrysanthemum tofu Soup: Chinese cabbage sashimi: Assortment of two kinds of fresh fish sashimi Grilled dish: Shimanto chicken grilled with soy sauce and koji Main dish: Charbroiled seared bonito Boiled dish: Yellowtail and radish Main dish: Steamed sushi Dessert: Dainagon yogurt Bavarian cream

Starter: Steamed oysters Appetizer: Shungiku tofu, bamboo shoots, smoked whale ridge Soup: Red snapper soup Sashimi: Assortment of two kinds of fresh fish sashimi, yuba sashimi Grilled dish: Grilled yellowtail with miso Main dish: Charbroiled seared bonito Simmered dish: Boiled grouper head Meal: Steamed sushi Dessert: Dainagon yogurt bavarois

前菜：牡蠣玉蒸し
　　　春菊豆腐
　　　黒毛和牛のロースト
　　　四方竹の金平
　　　平目の骨せんべい
吸物：クエひれ炙り椀
造り：クエの薄造りと、鮮魚のお造り盛合せ
焼物：鰤の吟醸味噌焼き
強肴：炭火焼 鰹とウツボのたたき
煮物：クエのあら炊き
揚物：足赤海老と季節の天婦羅の盛合せ
食事：蒸し寿司
甘味：大納言ヨーグルトババロア、酒粕アイス

※一例です。詳細は店舗へお問い合わせください。

Course contents (5 dishes in total) ■Assortment of three types of appetizers■Neboki specialty: Seared bonito■Shabu-shabu Japanese black beef・A5 grade Japanese black beef (4 slices of 30g each)・Chopped vegetables■Inaniwa udon■Dessert*The menu may change depending on the availability of ingredients. *The photo is for illustrative purposes only. *A service charge (10%) will be charged separately.

■Assortment of three types of appetizers
■Neboki specialty charcoal-grilled bonito tataki
■Whale harihari hotpot・Whale meat (unes, genuine skin, saezuri) ・Mizuna and chopped vegetables
■Udon
■Dessert

※The menu may change depending on the availability of ingredients.
※The photo is for illustrative purposes only.
※A service charge (10%) will be charged separately.

Appetizer: Seasonal small dish Soup: Chinese cabbage salad Main dish: Char-grilled seared bonito Dish: 2 kinds of fresh fish sashimi, shellfish platter, sushi platter, fried red-legged shrimp with fresh flour, salt-grilled bonito flank, whale skewered cutlet, bamboo shoot tempura Dessert: Yuzu jelly

Appetizer: Seasonal small dish Soup: Chinese cabbage salad Main dish: Charcoal-grilled bonito and moray eel Sashimi dish ・Three kinds of fresh fish sashimi ・Simmered spiny lobster ・Grilled red-legged shrimp ・Shellfish platter ・Sushi platter ・Fried red snapper ・Whale skewer cutlet etc. Boiled dish: Boiled red snapper Dessert: Yuzu jelly

Appetizer: Assortment of three types of appetizers Soup: Alfonsino in clear soup Main dish: Char-grilled bonito and moray eel sashimi dish, three types of fresh fish sashimi, stewed spiny lobster, salt-grilled red-legged shrimp, shellfish platter, sushi platter, deep-fried red snapper, roasted Japanese black beef, whale skewered cutlet, etc. Boiled dish: Steamed Japanese beef shabu-shabu style Dessert: Yuzu jelly

Appetizer: Shungiku tofu Soup: Chinese cabbage sashimi Grilled dish: Shimanto chicken grilled with soy sauce and koji Main dish: Charcoal-grilled seared bonito Simmered dish: Yellowtail and radish Main dish: Steamed sushi Dessert: Dainagon yogurt Bavarian cream

Course contents (5 dishes in total)
■Seasonal small dish
■Charcoal grilled bonito tataki

■Shabu-shabu of Japanese black beef and pork from Kochi Prefecture
・A5 grade Japanese black beef (60g)
・Pork from Sukumo City, Kochi Prefecture (80g)
・Chopped vegetables

■Inaniwa udon
■Dessert

※The menu may change depending on the availability of ingredients.
※The photo is for illustrative purposes only.
※A service charge (10%) will be charged separately.

メニューは当日お選びください。

Wagyu beef Shabu-shabu Course
■Appetizer
■Katsuo-tataki

□Wagyu Shabu-shabu
(Wagyu beef 120g, Seasonal Vegetables, condiments)

■Udon noodles
■Dessert

*Because of ingredients depends on season, there may be changes made to these contents.
*Prices include tax at 10%. Also a service charge of 10% will be added to your bill.
*Images are for Illustration purpose only.