▶Request of a table preference will be subjected to availability.
▶Let us know when you will be late. After 30 minutes, the reservation will be canceled.
▶Specify ingredients in case of food allergy, in the space provided.
▶Images are for Illustration purpose only.
▶Please let us know if there is anything you can't eat.
▶Cancellation policy
　・50% of your total amount will be charged if you cancel or make any changes from 2 days prior to your scheduled arrival date.
　・100% of your total amount will be charged if you cancel or make any changes on your scheduled arrival date or No show.

[Menu until April]
Appetizer: Seasonal small dish
Soup: Pureed Chinese cabbage soup

Assortment of seasonal vegetables
・Grilled fresh fish ・Roasted Japanese Black beef ・Sashimi-style fish cake
・Dashi-rolled omelet ・Tempura of green laver, etc.

Main dish: Charcoal-grilled seared bonito
Rice: Seasonal mixed rice, miso soup
Dessert: Yuzu jelly

[Menu until May]
Appetizer: Seasonal small dish
Soup: Pureed green laver soup

Assortment of seasonal vegetables
・Grilled fresh fish ・Roasted Japanese Black beef ・Sashimi-style fish cake
・Tempura of bamboo shoots ・Grilled mackerel sushi roll, etc.

Main dish: Charcoal-grilled seared bonito
Rice: Seasonal mixed rice, miso soup
Dessert: Yuzu jelly

[Menu until April]
Appetizer: Assortment of two seasonal appetizers
Soup: Pureed white seaweed soup
Sashimi: Fresh sashimi, fish cake
Grilled dish: Roasted Japanese Black beef
Main dish: Charcoal-grilled seared bonito
Simmered dish: Simmered fish head
Rice: Seasonal mixed rice, miso soup
Dessert: Assortment of two desserts

[Menu until May]
Appetizer: Assortment of two seasonal appetizers
Soup: Pureed green laver soup
Sashimi: Fresh sashimi, fish cake
Grilled dish: Roasted pork from Sukumo
Main dish: Charcoal-grilled seared bonito
Simmered dish: Octopus and pumpkin in a yuba (tofu skin) sauce
Rice: Seasonal mixed rice, miso soup
Dessert: Assortment of two desserts

[Menu until April]
Appetizer: Needlefish and snap peas with egg yolk vinegar dressing
Fresh green tofu
Soup: Pureed spring cabbage
Sashimi: Assortment of two kinds of fresh fish sashimi
Simmered dish: Bamboo shoots simmered in Tosa style
Main dish: Charcoal-grilled seared bonito
Fried dish: Shimanto chicken with sudachi citrus and green onion sauce
Rice: Rice cooked with fresh ginger and clams
Dessert: Soy milk tofu with cherry blossom jelly

[Menu from May onwards]
Appetizer: Softly simmered octopus
Asparagus wrapped in prosciutto
Soup: Pureed green laver
Sashimi: Assortment of two kinds of fresh fish sashimi
Simmered dish: Golden snapper and bamboo shoots simmered in Tosa style
Main dish: Charcoal-grilled Seared bonito
Deep-fried dish: Shimanto chicken with Naoshichi sudachi and green onion sauce
Rice dish: Horse mackerel and nutmeg rice
Dessert: Naoshichi tart

[Menu until April]
Appetizer: Needlefish and snap peas with egg yolk vinegar dressing
Fresh green tofu
Soup: Sawani soup
Sashimi: Assortment of two kinds of fresh fish sashimi and domestic soybean yuba
Grilled dish: Roasted pork from Sukumo
Main dish: Charcoal-grilled bonito and moray eel tataki
Simmered dish: Tosa-style simmered grouper
Rice: Rice cooked with fresh ginger and clams
Dessert: Soy milk tofu with cherry blossom jelly

[Menu until May]
Appetizer: Softly simmered octopus
Asparagus wrapped in prosciutto
Soup: Grated aonori seaweed
Sashimi: Assortment of three kinds of fresh fish sashimi
Grilled dish: Roasted pork from Sukumo
Main dish: Charcoal-grilled Seared bonito and moray eel
Deep-fried dish: Deep-fried hairtail wrapped in yuba (tofu skin)
Meal: Rice cooked with horse mackerel and nutmeg
Dessert: Naoshichi tart

[Menu until April] Appetizer: Needlefish and snap peas with egg yolk vinegar dressing
Fresh green tofu
Roasted Japanese Black beef
Soup: Clam soup
Sashimi: Assortment of three kinds of fresh fish
Grilled dish: Roasted pork from Sukumo
Main dish: Charcoal-grilled Seared Bonito and Moray Eel
Deep-fried Dish: Deep-fried Grouper
Vinegared Dish: Bamboo Shoots and Shrimp Dumplings with Vinegared Miso Sauce
Rice Dish: Rice Cooked with Fresh Ginger and Clams
Dessert: Soy Milk Tofu with Cherry Blossom Jelly, Pomelo Sherbet

[May Menu]
Appetizer: Softly Simmered Octopus
Sesame Tofu
Seaweed Vinegar and Wasabi Flowers
Dorome (Shrimp Paste)
Deep-fried Fresh Ginger
Roasted Sukumo Pork
Asparagus Wrapped in Prosciutto
Soup: Pureed Aosa Seaweed Soup
Sashimi: Charcoal-grilled Seared Bonito and Moray Eel
Grilled Dish: Beltfish Grilled with Plum Soy Sauce
Palate Cleanser: Three Kinds of Today's Nigiri Sushi
Simmered Dish: Wagyu Beef and Eggplant Sukiyaki
Rice Dish: Rice Cooked with Horse Mackerel and Japanese Angelica
Dessert: Naoshichi Tart, Pomelo Sherbet

Appetizer: Needlefish and Snap Peas with Vinegared Egg Yolk
Spring Green Tofu
Soup: Spring Cabbage Sashimi
Sashimi: Assorted Fresh Sashimi
Simmered: Bamboo Shoots in Tosa
Main Dish: Charcoal-Grilled Seared Bonito
Fried Dish: Shimanto Chicken with Naoshichi Sudachi and Green Onion Sauce
Main Dish: Rice Takikomi with Fresh Ginger and Clams
Dessert: Soy Milk Tofu with Sakura Jelly

[All-You-Can-Drink Drink Menu]
Beer
■Beer: Suntory Premium Malt's Medium Bottle
※Draft beer from the tap is not included.
■Non-Alcoholic Beer: Suntory All Free
Sake
■Local Tosa Sake/Hot Sake: Tosatsuru Shohei
※Served hot or at room temperature. Chilled sake is not included.
Shochu
■Rice Shochu: Kaientai Ten-Year Aged
■Barley Shochu: Koma
■Sweet Potato Shochu: Kyūyō
■Yuzu Shochu: Tosa no Yuzuchu
Wine
■Señorio de Orgaz (Red/White)
Liqueur
■Yuzu Liqueur: Yamayuzu Shibori
Whiskey
■Suntory Kaku
Umeshu (Plum Wine)
■Nigori Umeshu (Cloudy Plum Wine)
Soft Drinks
■Apple Juice
■Cola
■Oolong Tea

*Draft beer and chilled sake are not included.
*Other drinks are subject to additional charges.

[Menu until April]
Appetizer: Needlefish and snap peas with egg yolk vinegar dressing
Fresh green tofu
Soup: Sawani soup
Sashimi: Assortment of two kinds of fresh fish sashimi and domestic soybean yuba
Grilled dish: Roasted pork from Sukumo
Main dish: Charcoal-grilled bonito and moray eel tataki
Simmered dish: Tosa-style simmered grouper
Rice: Rice cooked with fresh ginger and clams
Dessert: Soy milk tofu with cherry blossom jelly

[Menu until May]
Appetizer: Softly simmered octopus
Asparagus wrapped in prosciutto
Soup: Grated aonori seaweed
Sashimi: Assortment of three kinds of fresh fish sashimi
Grilled dish: Roasted pork from Sukumo
Main dish: Charcoal-grilled Seared Bonito and Moray Eel
Deep-fried Dish: Deep-fried Beltfish Wrapped in Yuba (Tofu Skin)
Meal: Rice Cooked with Horse Mackerel and Japanese Angelica
Dessert: Naoshichi Tart

[All-You-Can-Drink Menu]
Beer
■Beer: Suntory Premium Malt's Medium Bottle
*Draft beer from the server is not included.
■Non-alcoholic Beer: Suntory All-Free
Sake
■Tosa Local Sake (Hot): Tosatsuru Shohei
*Served hot or at room temperature. Cold sake is not included.

Shochu
■Rice Shochu: Kaien-tai 10-Year Aged Shochu
■Barley Shochu: Koma
■Sweet Potato Shochu: Kyuyo
■Yuzu Shochu: Tosa no Yuzu Chu
Wine
■Señorio de Orgaz (Red/White)
Liqueur
■Yuzu Liqueur: Yama Yuzu Shibori
Whiskey
■Suntory Kakubin
Plum Wine
■Cloudy Plum Wine
Soft Drinks
■Apple Juice
■Cola
■Oolong Tea

*Draft beer from the server and chilled sake are not included.
*Other drinks are charged separately.

[Menu until April]
Appetizer: Needlefish and snap peas with egg yolk vinegar dressing
Fresh green tofu
Roasted Japanese Black beef
Soup: Clam soup
Sashimi: Assortment of three kinds of fresh fish
Grilled dish: Roasted Sukumo pork
Main dish: Charcoal-grilled bonito and moray eel tataki
Fried dish: Deep-fried grouper
Vinegared dish: Bamboo shoots and shrimp paste with vinegared miso dressing
Rice dish: Rice cooked with fresh ginger and clams
Dessert: Soy milk tofu with cherry blossom jelly, pomelo sherbet

[Menu until May]
Appetizer: Softly simmered octopus
Sesame tofu
Water chestnut vinegar and flower wasabi
Dorome (small dried fish)
Deep-fried fresh ginger
Roasted Sukumo pork
Asparagus wrapped in prosciutto
Soup Appetizer: Aosa seaweed puree
Sashimi: Charcoal-grilled bonito and moray eel tataki
Grilled dish: Beltfish grilled with plum soy sauce
Palate cleanser: Three kinds of nigiri sushi of the day
Simmered dish: Wagyu beef and eggplant sukiyaki
Main dish: Horse mackerel and cypress rice
Dessert: Naoshichi tart, pomelo sherbet

[All-you-can-drink menu]
Beer
■Beer: Suntory Premium Malt's medium bottle
*Draft beer from the server is not included.
■Non-alcoholic beer: Suntory All-Free
Sake
■Tosa local sake/hot sake: Tosatsuru Shohei
*Served hot or at room temperature. Cold sake is not included.
Shochu
■Rice Shochu: Kaien-tai 10-Year Aged Shochu
■Barley Shochu: Koma
■Sweet Potato Shochu: Kyuyo
■Yuzu Shochu: Tosa no Yuzu Chu
Wine
■Señorio de Orgaz (Red/White)
Liqueur
■Yuzu Liqueur: Yama Yuzu Shibori
Whiskey
■Suntory Kakubin
Plum Wine
■Cloudy Plum Wine
Soft Drinks
■Apple Juice
■Cola
■Oolong Tea

*Draft beer from the server and chilled sake are not included.
*Other drinks are charged separately.

Course Contents (5 dishes total)
■ Three kinds of appetizers
■ Charcoal-grilled seared bonito
□ Tosa Shabu (Bonito and seafood shabu-shabu)
・Bonito (3 slices)
・White fish (2 slices)
・Snow crab (1 whole)
・Tiger prawn (1 piece)
・Chotaro clam (1 piece)
・Seasonal vegetables
■ Inaniwa udon noodles
■ Dessert

Course Contents (5 dishes total)
■ Three kinds of appetizers
■ Charcoal-grilled bonito tataki

□ Seafood and Wagyu beef shabu-shabu
・Bonito (3 slices)
・White fish (2 slices)
・Snow crab (1 whole)
・Kuruma shrimp (1 piece)
・Chotaro clam (1 piece)
・A5 grade Kuroge Wagyu beef (30g x 2 slices)
・Seasonal vegetables

■ Inaniwa udon noodles
■ Dessert

■Assortment of three appetizers ■Neboki specialty: Seared bonito ■Shabu-shabu Japanese black beef ・A5 grade Japanese black beef (4 slices of 30g each) ・Chopped vegetables ■Inaniwa udon ■Dessert

■Assortment of three types of appetizers
■Neboki specialty charcoal-grilled bonito tataki
■Whale harihari hotpot・Whale meat (unes, genuine skin, saezuri) ・Mizuna and chopped vegetables
■Udon
■Dessert

※The menu may change depending on the availability of ingredients.
※The photo is for illustrative purposes only.
※A service charge (10%) will be charged separately.

[Menu until April]
Appetizer: Seasonal small dish
Soup: Pureed Chinese cabbage
Main dish: Charcoal-grilled seared bonito

Sashimi Platter
• Two kinds of fresh sashimi
• Assorted shellfish
• Tosa sushi
• Shrimp simmered in soy sauce
• Whole sea bream with sudachi chili pepper
• Tempura of square bamboo shoots
• Fresh fish grilled with ginjo koji
• Tosa kamaboko (fish cake)
• Aonori (green laver) tempura

Dessert: Yuzu jelly

[Menu until May]
Appetizer: Seasonal small dish
Soup: Pureed green laver
Main dish: Charcoal-grilled seared bonito

Sashimi Platter
• Fresh sashimi Two types
　• Assorted shellfish
　• Tosa sushi
　• Shrimp simmered in soy sauce
　• Deep-fried hairtail fish wrapped in yuba (tofu skin)
　• Tosa kamaboko (fish cake)
　• Simmered vegetables (octopus, taro, pumpkin, green vegetables)

Dessert: Yuzu jelly

[Menu until April]
Appetizer: Two kinds of appetizers
Soup: Pureed spring cabbage
Main dish: Charcoal-grilled bonito and moray eel tataki

Sarabachi (platter) dishes
　　Three kinds of fresh sashimi
　　Assorted shellfish
　　Tosa sushi
　　Ise lobster stew
　　Simmered spring vegetables
　　Tempura of mehikari and tara no me (angelica tree sprouts)
　　Seared Sukumo pork
　　Tosa sashimi kamaboko (fish cake)

Grilled dish: Grilled clams
Dessert: Naoshichi sudachi jelly

[Menu until May]
Appetizer: Two kinds of appetizers
Soup: Pureed aonori seaweed
Main dish: Charcoal-grilled bonito and moray eel tataki

Sarabachi (platter) dishes
　　　Fresh sashimi Three kinds
　• Assorted shellfish
　• Tosa sushi
　• Spiny lobster stew
　• Simmered vegetables (octopus, taro, pumpkin, green vegetables)
　• Deep-fried hairtail fish wrapped in yuba (tofu skin)
　• Grilled Sukumo pork
　• Tosa-style sashimi kamaboko (fish cake)

Simmered dish: Golden snapper and bamboo shoot simmered in Tosa style
Dessert: Two kinds of dessert

[Menu until April]
Appetizer: Three kinds of appetizers
Soup: Clam soup
Main dish: Charcoal-grilled bonito and moray eel tataki

Sarabachi (platter) dishes
　　Three kinds of fresh sashimi
　　Assorted shellfish
　　Tosa sushi
　　Ise lobster stew
　　Simmered spring vegetables
　　Mehikari and cod sprout tempura
　　Roasted Japanese Black beef
　　Tosa sashimi kamaboko (fish cake)

Fried dish: Deep-fried grouper
Dessert: Naoshichi sudachi jelly

[Menu until May]
Appetizer: Three kinds of appetizers
Soup: Aosa seaweed soup
Main dish: Charcoal-grilled bonito and moray eel tataki

Sarabachi (platter) dishes
　　　Fresh sashimi Three kinds
　• Assorted shellfish
　• Tosa sushi
　• Spiny lobster stew
　• Simmered vegetables (octopus, taro, pumpkin, green vegetables)
　• Deep-fried hairtail fish wrapped in yuba (tofu skin)
　• Grilled Sukumo pork
　• Tosa-style sashimi kamaboko (fish cake)

Simmered dish: Wagyu beef sukiyaki
Dessert: 3 kinds of desserts

Appetizer: Two seasonal side dishes
Soup: Spring cabbage sashimi
Main course: Charcoal-grilled seared bonito
Simmered dish: Bamboo shoots simmered in Tosa
Fried dish: Shimanto chicken with Naoshichi sudachi and leek sauce
Main course: Rice seasoned with fresh ginger and clams

■Seasonal small dish■Charcoal grilled bonito tataki■Shabu-shabu of Japanese black beef and pork from Kochi Prefecture・A5 grade Japanese black beef (60g) ・Pork from Sukumo City, Kochi Prefecture (80g) ・Chopped vegetables■Inaniwa udon■Dessert

■Assortment of three appetizers ■Neboki specialty: Seared bonito ■Shabu-shabu Japanese black beef ・A5 grade Japanese black beef (30g each, 3 slices) ・Chopped vegetables ■Inaniwa udon ■Dessert

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