Tempah di Tosaryori Neboke Nihonbashi

日本橋の街並みに溶け込む上質な空間で楽しむ本格土佐料理。
料理人の技とおもてなしの心でお出迎えいたします。

【個室完備】
完全個室は2名様～12名様迄対応可能です。

【接待・宴席のご予約承ります！】
接待向けの「会席コース」や、土佐のハレの日の料理「皿鉢料理」
シーンに合わせたお料理をご用意いたします。

▶お席のご指定につきましては、ご要望に添えない場合もございますので、予めご了承ください。
▶ご予約のお時間30分を過ぎてご連絡が取れない場合はやむを得ずキャンセル扱いとさせていただく場合がございますので遅れる場合は必ずご連絡下さい。
▶13名様以上のご予約の際は直接店舗までお問い合わせください。
▶12歳以下の方でも大人の方と同じ料理を召し上がりたい場合は、大人の人数としてカウントしてください。
▶アレルギー食材がございましたら、ご要望欄にご記入ください。
▶キャンセル料につきましては以下の通り頂戴いたします。
　・当日 100％　・前日 50％
▶各料理の画像はイメージです。
▶入荷状況により献立内容が一部変更になる場合がございます。

▼ビジネスシーンに！会席料理はこちら
▼黒毛和牛しゃぶしゃぶ・鍋料理はこちら
▼お昼・慶事用の料理はこちら
▼土曜・日曜・祝日のおススメコースはこちら
12 tahun dan ke bawah
5 tahun dan ke bawah
◆◆◆◆◆◆◆ “Message from Merchant” ◆◆◆◆◆◆◆
▶Request of a table preference will be subjected to availability.
▶Let us know when you will be late. After 30 minutes, the reservation will be canceled.
▶Specify ingredients in case of food allergy, in the space provided.
▶Images are for Illustration purpose only.
▶Please let us know if there is anything you can't eat.
▶Cancellation policy
　・50% of your total amount will be charged if you cancel or make any changes from 2 days prior to your scheduled arrival date.
　・100% of your total amount will be charged if you cancel or make any changes on your scheduled arrival date or No show.
Bacaan Lanjut
ー Lunch Course ー
親しい方との会合、ビジネスランチにご利用ください
Makanan
Makan Tengah Hari
Bacaan Lanjut
【Harimaya course/はりまや御膳】Lunch time only／Pre-order menu
【Harimaya course/はりまや御膳】Lunch time only／Pre-order menu
¥ 4,000 (Tidak termasuk servis / termasuk cukai)
[Menu until April]
Appetizer: Seasonal small dish
Soup: Pureed Chinese cabbage soup

Assortment of seasonal vegetables
・Grilled fresh fish ・Roasted Japanese Black beef ・Sashimi-style fish cake
・Dashi-rolled omelet ・Tempura of green laver, etc.

Main dish: Charcoal-grilled seared bonito
Rice: Seasonal mixed rice, miso soup
Dessert: Yuzu jelly

[Menu until May]
Appetizer: Seasonal small dish
Soup: Pureed green laver soup

Assortment of seasonal vegetables
・Grilled fresh fish ・Roasted Japanese Black beef ・Sashimi-style fish cake
・Tempura of bamboo shoots ・Grilled mackerel sushi roll, etc.

Main dish: Charcoal-grilled seared bonito
Rice: Seasonal mixed rice, miso soup
Dessert: Yuzu jelly
Cetak Halus
*The menu may change depending on stock availability.
*The photo is for illustrative purposes only.
*A separate service charge (10%) will be charged.
*If you cancel or change your reservation (such as reducing the number of people or canceling a course), the following applies: Cancellation on the day (regardless of whether you contact us or not) -- Cancellation fee: 100%
Makanan
Makan Tengah Hari
Had Pesanan
2 ~
Bacaan Lanjut
【Yuito course/結都会席】Lunch time only／Pre-order menu
【Yuito course/結都会席】Lunch time only／Pre-order menu
¥ 5,500 (Tidak termasuk servis / termasuk cukai)
[Menu until April]
Appetizer: Assortment of two seasonal appetizers
Soup: Pureed white seaweed soup
Sashimi: Fresh sashimi, fish cake
Grilled dish: Roasted Japanese Black beef
Main dish: Charcoal-grilled seared bonito
Simmered dish: Simmered fish head
Rice: Seasonal mixed rice, miso soup
Dessert: Assortment of two desserts

[Menu until May]
Appetizer: Assortment of two seasonal appetizers
Soup: Pureed green laver soup
Sashimi: Fresh sashimi, fish cake
Grilled dish: Roasted pork from Sukumo
Main dish: Charcoal-grilled seared bonito
Simmered dish: Octopus and pumpkin in a yuba (tofu skin) sauce
Rice: Seasonal mixed rice, miso soup
Dessert: Assortment of two desserts
Cetak Halus
*The menu may change depending on stock availability.
*The photo is for illustrative purposes only.
*A separate service charge (10%) will be charged.
*If you cancel or change your reservation (such as reducing the number of people or canceling a course), the following applies: Cancellation on the day (regardless of whether you contact us or not) -- Cancellation fee: 100%
Tarikh Sah
05 Jan 2023 ~
Makanan
Makan Tengah Hari
Had Pesanan
2 ~
Bacaan Lanjut
ー Kaiseki Cuisine ー
Traditional Japanese multi-course meal. Recommended to those who want to try various dishes. Have an experience that will exceed your expectations.
Bacaan Lanjut
Yosakoi Kaiseki Course [Standard Business Reception Course] *Food only
This is a standard course for entertaining guests, using seasonal ingredients. Neboke is known for its Tosa cuisine. You can enjoy the seasonal ingredients of Tosa, including our signature [Seared Bonito], with crispy seared skin. Please feel free to use this course for various gatherings.
Yosakoi Kaiseki Course [Standard Business Reception Course] *Food only
¥ 7,500 (Tidak termasuk servis / termasuk cukai)
[Menu until April]
Appetizer: Needlefish and snap peas with egg yolk vinegar dressing
Fresh green tofu
Soup: Pureed spring cabbage
Sashimi: Assortment of two kinds of fresh fish sashimi
Simmered dish: Bamboo shoots simmered in Tosa style
Main dish: Charcoal-grilled seared bonito
Fried dish: Shimanto chicken with sudachi citrus and green onion sauce
Rice: Rice cooked with fresh ginger and clams
Dessert: Soy milk tofu with cherry blossom jelly

[Menu from May onwards]
Appetizer: Softly simmered octopus
Asparagus wrapped in prosciutto
Soup: Pureed green laver
Sashimi: Assortment of two kinds of fresh fish sashimi
Simmered dish: Golden snapper and bamboo shoots simmered in Tosa style
Main dish: Charcoal-grilled Seared bonito
Deep-fried dish: Shimanto chicken with Naoshichi sudachi and green onion sauce
Rice dish: Horse mackerel and nutmeg rice
Dessert: Naoshichi tart
Cetak Halus
*The menu may change depending on stock availability.
*The photo is for illustrative purposes only.
*A separate service charge (10%) will be charged.
*If you cancel or change your reservation (such as reducing the number of people or canceling a course), the following applies: Cancellation on the day (regardless of whether you contact us or not) -- Cancellation fee: 100%
Had Pesanan
2 ~
Bacaan Lanjut
Ryoma Kaiseki [Top-class course] *Food only
This is a recommended course that is one rank above the rest. Please enjoy seasonal ingredients, including our proud charcoal-grilled bonito tataki. Please use it for various gatherings.
Ryoma Kaiseki [Top-class course] *Food only
¥ 9,000 (Tidak termasuk servis / termasuk cukai)
[Menu until April]
Appetizer: Needlefish and snap peas with egg yolk vinegar dressing
Fresh green tofu
Soup: Sawani soup
Sashimi: Assortment of two kinds of fresh fish sashimi and domestic soybean yuba
Grilled dish: Roasted pork from Sukumo
Main dish: Charcoal-grilled bonito and moray eel tataki
Simmered dish: Tosa-style simmered grouper
Rice: Rice cooked with fresh ginger and clams
Dessert: Soy milk tofu with cherry blossom jelly

[Menu until May]
Appetizer: Softly simmered octopus
Asparagus wrapped in prosciutto
Soup: Grated aonori seaweed
Sashimi: Assortment of three kinds of fresh fish sashimi
Grilled dish: Roasted pork from Sukumo
Main dish: Charcoal-grilled Seared bonito and moray eel
Deep-fried dish: Deep-fried hairtail wrapped in yuba (tofu skin)
Meal: Rice cooked with horse mackerel and nutmeg
Dessert: Naoshichi tart
Cetak Halus
*The menu may change depending on stock availability.
*The photo is for illustrative purposes only.
*A separate service charge (10%) will be charged.
*If you cancel or change your reservation (such as reducing the number of people or canceling a course), the following applies: Cancellation on the day (regardless of whether you contact us or not) -- Cancellation fee: 100%
Tarikh Sah
03 Feb 2025 ~
Had Pesanan
2 ~
Bacaan Lanjut
Neboki Kaiseki [Luxurious Kaiseki at Nihonbashi branch] *Food only
Carefully selected by the head chef of Neboki Nihonbashi store! A luxurious kaiseki course using seasonal ingredients.
Neboki Kaiseki [Luxurious Kaiseki at Nihonbashi branch] *Food only
¥ 11,000 (Tidak termasuk servis / termasuk cukai)
[Menu until April] Appetizer: Needlefish and snap peas with egg yolk vinegar dressing
Fresh green tofu
Roasted Japanese Black beef
Soup: Clam soup
Sashimi: Assortment of three kinds of fresh fish
Grilled dish: Roasted pork from Sukumo
Main dish: Charcoal-grilled Seared Bonito and Moray Eel
Deep-fried Dish: Deep-fried Grouper
Vinegared Dish: Bamboo Shoots and Shrimp Dumplings with Vinegared Miso Sauce
Rice Dish: Rice Cooked with Fresh Ginger and Clams
Dessert: Soy Milk Tofu with Cherry Blossom Jelly, Pomelo Sherbet

[May Menu]
Appetizer: Softly Simmered Octopus
Sesame Tofu
Seaweed Vinegar and Wasabi Flowers
Dorome (Shrimp Paste)
Deep-fried Fresh Ginger
Roasted Sukumo Pork
Asparagus Wrapped in Prosciutto
Soup: Pureed Aosa Seaweed Soup
Sashimi: Charcoal-grilled Seared Bonito and Moray Eel
Grilled Dish: Beltfish Grilled with Plum Soy Sauce
Palate Cleanser: Three Kinds of Today's Nigiri Sushi
Simmered Dish: Wagyu Beef and Eggplant Sukiyaki
Rice Dish: Rice Cooked with Horse Mackerel and Japanese Angelica
Dessert: Naoshichi Tart, Pomelo Sherbet
Cetak Halus
*The menu may change depending on stock availability.
*The photo is for illustrative purposes only.
*A separate service charge (10%) will be charged.
*If you cancel or change your reservation (such as reducing the number of people or canceling a course), the following applies: Cancellation on the day (regardless of whether you contact us or not) -- Cancellation fee: 100%
Tarikh Sah
01 Sep 2024 ~
Had Pesanan
2 ~
Bacaan Lanjut
***Great value kaiseki cuisine with all-you-can-drink (for 4 or more people)***
Traditional Japanese multi-course meal. Recommended to those who want to try various dishes. Have an experience that will exceed your expectations.
Bacaan Lanjut
Yosakoi Kaiseki Course with All-You-Can-Drink [Standard Course for Business Entertainment]
[Value Plan with All-You-Can-Drink]
This value plan includes two hours of all-you-can-drink.
Enjoy Nehoki's specialty, seared bonito.
*Available for groups of four or more.
Yosakoi Kaiseki Course with All-You-Can-Drink [Standard Course for Business Entertainment]
¥ 11,880
⇒
¥ 11,000 (Termasuk servis & cukai)
Appetizer: Needlefish and Snap Peas with Vinegared Egg Yolk
Spring Green Tofu
Soup: Spring Cabbage Sashimi
Sashimi: Assorted Fresh Sashimi
Simmered: Bamboo Shoots in Tosa
Main Dish: Charcoal-Grilled Seared Bonito
Fried Dish: Shimanto Chicken with Naoshichi Sudachi and Green Onion Sauce
Main Dish: Rice Takikomi with Fresh Ginger and Clams
Dessert: Soy Milk Tofu with Sakura Jelly

[All-You-Can-Drink Drink Menu]
Beer
■Beer: Suntory Premium Malt's Medium Bottle
※Draft beer from the tap is not included.
■Non-Alcoholic Beer: Suntory All Free
Sake
■Local Tosa Sake/Hot Sake: Tosatsuru Shohei
※Served hot or at room temperature. Chilled sake is not included.
Shochu
■Rice Shochu: Kaientai Ten-Year Aged
■Barley Shochu: Koma
■Sweet Potato Shochu: Kyūyō
■Yuzu Shochu: Tosa no Yuzuchu
Wine
■Señorio de Orgaz (Red/White)
Liqueur
■Yuzu Liqueur: Yamayuzu Shibori
Whiskey
■Suntory Kaku
Umeshu (Plum Wine)
■Nigori Umeshu (Cloudy Plum Wine)
Soft Drinks
■Apple Juice
■Cola
■Oolong Tea

*Draft beer and chilled sake are not included.
*Other drinks are subject to additional charges.
Cetak Halus
*For parties of 4 or more.
*The menu may change depending on stock availability.
*The photo is for illustrative purposes only.
*If you wish to cancel or change your reservation (such as reducing the number of people or canceling a course), please follow the instructions below. Cancellation on the day (regardless of whether you contact us or not) -- Cancellation fee: 100%
Had Pesanan
4 ~ 12
Bacaan Lanjut
Ryoma Kaiseki Course with All-You-Can-Drink [Top-Class Course]
[Value Plan with All-You-Can-Drink]
This value plan includes two hours of all-you-can-drink.
Enjoy Nehoki's specialty, seared bonito.
*Available for groups of four or more.
Ryoma Kaiseki Course with All-You-Can-Drink [Top-Class Course]
¥ 13,530
⇒
¥ 13,000 (Termasuk servis & cukai)
[Menu until April]
Appetizer: Needlefish and snap peas with egg yolk vinegar dressing
Fresh green tofu
Soup: Sawani soup
Sashimi: Assortment of two kinds of fresh fish sashimi and domestic soybean yuba
Grilled dish: Roasted pork from Sukumo
Main dish: Charcoal-grilled bonito and moray eel tataki
Simmered dish: Tosa-style simmered grouper
Rice: Rice cooked with fresh ginger and clams
Dessert: Soy milk tofu with cherry blossom jelly

[Menu until May]
Appetizer: Softly simmered octopus
Asparagus wrapped in prosciutto
Soup: Grated aonori seaweed
Sashimi: Assortment of three kinds of fresh fish sashimi
Grilled dish: Roasted pork from Sukumo
Main dish: Charcoal-grilled Seared Bonito and Moray Eel
Deep-fried Dish: Deep-fried Beltfish Wrapped in Yuba (Tofu Skin)
Meal: Rice Cooked with Horse Mackerel and Japanese Angelica
Dessert: Naoshichi Tart

[All-You-Can-Drink Menu]
Beer
■Beer: Suntory Premium Malt's Medium Bottle
*Draft beer from the server is not included.
■Non-alcoholic Beer: Suntory All-Free
Sake
■Tosa Local Sake (Hot): Tosatsuru Shohei
*Served hot or at room temperature. Cold sake is not included.

Shochu
■Rice Shochu: Kaien-tai 10-Year Aged Shochu
■Barley Shochu: Koma
■Sweet Potato Shochu: Kyuyo
■Yuzu Shochu: Tosa no Yuzu Chu
Wine
■Señorio de Orgaz (Red/White)
Liqueur
■Yuzu Liqueur: Yama Yuzu Shibori
Whiskey
■Suntory Kakubin
Plum Wine
■Cloudy Plum Wine
Soft Drinks
■Apple Juice
■Cola
■Oolong Tea

*Draft beer from the server and chilled sake are not included.
*Other drinks are charged separately.
Cetak Halus
*For parties of 4 or more.
*The menu may change depending on stock availability.
*The photo is for illustrative purposes only.
*If you wish to cancel or change your reservation (such as reducing the number of people or canceling a course), please follow the instructions below. Cancellation on the day (regardless of whether you contact us or not) -- Cancellation fee: 100%
Had Pesanan
4 ~ 12
Bacaan Lanjut
Neboki Kaiseki Course with All-You-Can-Drink [Luxurious Kaiseki Course at Nihonbashi Branch]
[Value Plan with All-You-Can-Drink]
This value plan includes two hours of all-you-can-drink.
Enjoy Nehoki's specialty, seared bonito.
*Available for groups of four or more.
Neboki Kaiseki Course with All-You-Can-Drink [Luxurious Kaiseki Course at Nihonbashi Branch]
¥ 15,730
⇒
¥ 15,000 (Termasuk servis & cukai)
[Menu until April]
Appetizer: Needlefish and snap peas with egg yolk vinegar dressing
Fresh green tofu
Roasted Japanese Black beef
Soup: Clam soup
Sashimi: Assortment of three kinds of fresh fish
Grilled dish: Roasted Sukumo pork
Main dish: Charcoal-grilled bonito and moray eel tataki
Fried dish: Deep-fried grouper
Vinegared dish: Bamboo shoots and shrimp paste with vinegared miso dressing
Rice dish: Rice cooked with fresh ginger and clams
Dessert: Soy milk tofu with cherry blossom jelly, pomelo sherbet

[Menu until May]
Appetizer: Softly simmered octopus
Sesame tofu
Water chestnut vinegar and flower wasabi
Dorome (small dried fish)
Deep-fried fresh ginger
Roasted Sukumo pork
Asparagus wrapped in prosciutto
Soup Appetizer: Aosa seaweed puree
Sashimi: Charcoal-grilled bonito and moray eel tataki
Grilled dish: Beltfish grilled with plum soy sauce
Palate cleanser: Three kinds of nigiri sushi of the day
Simmered dish: Wagyu beef and eggplant sukiyaki
Main dish: Horse mackerel and cypress rice
Dessert: Naoshichi tart, pomelo sherbet

[All-you-can-drink menu]
Beer
■Beer: Suntory Premium Malt's medium bottle
*Draft beer from the server is not included.
■Non-alcoholic beer: Suntory All-Free
Sake
■Tosa local sake/hot sake: Tosatsuru Shohei
*Served hot or at room temperature. Cold sake is not included.
Shochu
■Rice Shochu: Kaien-tai 10-Year Aged Shochu
■Barley Shochu: Koma
■Sweet Potato Shochu: Kyuyo
■Yuzu Shochu: Tosa no Yuzu Chu
Wine
■Señorio de Orgaz (Red/White)
Liqueur
■Yuzu Liqueur: Yama Yuzu Shibori
Whiskey
■Suntory Kakubin
Plum Wine
■Cloudy Plum Wine
Soft Drinks
■Apple Juice
■Cola
■Oolong Tea

*Draft beer from the server and chilled sake are not included.
*Other drinks are charged separately.
Cetak Halus
*For parties of 4 or more.
*The menu may change depending on stock availability.
*The photo is for illustrative purposes only.
*If you wish to cancel or change your reservation (such as reducing the number of people or canceling a course), please follow the instructions below. Cancellation on the day (regardless of whether you contact us or not) -- Cancellation fee: 100%
Had Pesanan
4 ~ 12
Bacaan Lanjut
ー Shabu-shabu & Hot-pot ー
Enjoy black wagyu beef shabu-shabu and whale hotpot
Bacaan Lanjut
Seasonal Limited-Time Offer: Tosa Shabu & Seared Bonito Course - Enjoy Neboki's signature bonito and premium seafood shabu-shabu.
Enjoy the first bonito of the season to the fullest with our "Tosa Shabu & Bonito Tataki Course"!

This special course, available only at Neboki, features our signature "Charcoal-Grilled Bonito Tataki" and "Bonito and Seafood Shabu-Shabu" served in a special broth made from kelp and fish.
Seasonal Limited-Time Offer: Tosa Shabu & Seared Bonito Course - Enjoy Neboki's signature bonito and premium seafood shabu-shabu.
¥ 8,000 (Tidak termasuk servis / termasuk cukai)
Course Contents (5 dishes total)
■ Three kinds of appetizers
■ Charcoal-grilled seared bonito
□ Tosa Shabu (Bonito and seafood shabu-shabu)
・Bonito (3 slices)
・White fish (2 slices)
・Snow crab (1 whole)
・Tiger prawn (1 piece)
・Chotaro clam (1 piece)
・Seasonal vegetables
■ Inaniwa udon noodles
■ Dessert
Cetak Halus
Please note: menu items may change depending on ingredient availability.
The photo shows a serving for two people.
A 10% service charge will be added.
Tarikh Sah
~ 31 Mei
Had Pesanan
2 ~ 12
Bacaan Lanjut
Seasonal Limited-Time Offer: Seafood & Wagyu Shabu-Shabu & Seared Bonito Course - A luxurious course featuring Neboki's proud bonito, seafood, and top-quality Wagyu beef.
This luxurious shabu-shabu is made with superbly fresh seafood and A5 grade Japanese Black beef from Shikoku, which can only be enjoyed at Neboki!
Seasonal Limited-Time Offer: Seafood & Wagyu Shabu-Shabu & Seared Bonito Course - A luxurious course featuring Neboki's proud bonito, seafood, and top-quality Wagyu beef.
¥ 10,000 (Tidak termasuk servis / termasuk cukai)
Course Contents (5 dishes total)
■ Three kinds of appetizers
■ Charcoal-grilled bonito tataki

□ Seafood and Wagyu beef shabu-shabu
・Bonito (3 slices)
・White fish (2 slices)
・Snow crab (1 whole)
・Kuruma shrimp (1 piece)
・Chotaro clam (1 piece)
・A5 grade Kuroge Wagyu beef (30g x 2 slices)
・Seasonal vegetables

■ Inaniwa udon noodles
■ Dessert
Cetak Halus
Menu items may be subject to change due to availability.
Photo shows a serving for two.
A 10% service charge will be added.
Tarikh Sah
~ 31 Mei
Had Pesanan
2 ~ 12
Bacaan Lanjut
[Japanese Black Beef Shabu-shabu (120g) Course] Exquisite shabu-shabu and seared bonito!
We use carefully selected Shikoku-produced Japanese Black Beef (A5 grade). Enjoy this exquisite beef with beautiful marbling in shabu-shabu style. Of course, it comes with Neboki's signature "seared bonito"!
[Japanese Black Beef Shabu-shabu (120g) Course] Exquisite shabu-shabu and seared bonito!
¥ 8,500 (Tidak termasuk servis / termasuk cukai)
■Assortment of three appetizers ■Neboki specialty: Seared bonito ■Shabu-shabu Japanese black beef ・A5 grade Japanese black beef (4 slices of 30g each) ・Chopped vegetables ■Inaniwa udon ■Dessert
Cetak Halus
*The menu may change depending on stock availability.
*The photo is for illustrative purposes only.
*A separate service charge (10%) will be charged.
*If you cancel or change your reservation (such as reducing the number of people or canceling a course), the following applies: Cancellation on the day (regardless of whether you contact us or not) -- Cancellation fee: 100%
Tarikh Sah
24 Sep 2024 ~
Had Pesanan
2 ~
Bacaan Lanjut
【Whale Hari Hari Hot Pot Course/鯨はりはり鍋コース】
This dish uses three types of whale meat: Unesu, Honkawa, and Saezuri. It also comes with plenty of mizuna, which has a chewy texture! The dish ends with golden brown stewed udon noodles, allowing you to fully enjoy the taste of whale meat.
【Whale Hari Hari Hot Pot Course/鯨はりはり鍋コース】
¥ 7,700 (Tidak termasuk servis / termasuk cukai)
■Assortment of three types of appetizers
■Neboki specialty charcoal-grilled bonito tataki
■Whale harihari hotpot・Whale meat (unes, genuine skin, saezuri) ・Mizuna and chopped vegetables
■Udon
■Dessert

※The menu may change depending on the availability of ingredients.
※The photo is for illustrative purposes only.
※A service charge (10%) will be charged separately.
Cetak Halus
*The menu may change depending on the availability of ingredients. *The photo is for illustrative purposes only. *A separate service charge (10%) will be charged.
Had Pesanan
2 ~
Bacaan Lanjut
ー Sawachi Course ("Sawachi" Dynamic Sashimi Platter course) ー
Experience traditional Kochi region hospitality with a variety of dishes presented dynamically on a platter.
These festive platters will brighten up your table. Highly recommended for parties of 2 or more.
Bacaan Lanjut
[Katsurahama Sawachi Course] A course featuring Tosa's local dish, "Sawachi."
Neboke is synonymous with Tosa cuisine. Starting with our proud charcoal-grilled bonito tataki, the restaurant offers a variety of generously presented dishes that will whet your appetite. When it comes to banquets and special occasions in Tosa, the first thing that comes to mind is sarabachi. It is recommended for celebratory occasions as well as for gatherings with friends and family. In Kochi Prefecture, banquets are called "okyaku," and there is a culture of inviting guests, including relatives and friends, to have a great time together.
[Katsurahama Sawachi Course] A course featuring Tosa's local dish, "Sawachi."
¥ 9,000 (Tidak termasuk servis / termasuk cukai)
[Menu until April]
Appetizer: Seasonal small dish
Soup: Pureed Chinese cabbage
Main dish: Charcoal-grilled seared bonito

Sashimi Platter
• Two kinds of fresh sashimi
• Assorted shellfish
• Tosa sushi
• Shrimp simmered in soy sauce
• Whole sea bream with sudachi chili pepper
• Tempura of square bamboo shoots
• Fresh fish grilled with ginjo koji
• Tosa kamaboko (fish cake)
• Aonori (green laver) tempura

Dessert: Yuzu jelly

[Menu until May]
Appetizer: Seasonal small dish
Soup: Pureed green laver
Main dish: Charcoal-grilled seared bonito

Sashimi Platter
• Fresh sashimi Two types
　• Assorted shellfish
　• Tosa sushi
　• Shrimp simmered in soy sauce
　• Deep-fried hairtail fish wrapped in yuba (tofu skin)
　• Tosa kamaboko (fish cake)
　• Simmered vegetables (octopus, taro, pumpkin, green vegetables)

Dessert: Yuzu jelly
Cetak Halus
*The menu may change depending on stock availability.
*The photo is for illustrative purposes only.
*A separate service charge (10%) will be charged.
*If you cancel or change your reservation (such as reducing the number of people or canceling a course), the following applies: Cancellation on the day (regardless of whether you contact us or not) -- Cancellation fee: 100%
Tarikh Sah
01 Sep 2024 ~
Had Pesanan
2 ~
Bacaan Lanjut
【Kuroshio Sawachi Course/黒潮皿鉢コース】
Neboke is synonymous with Tosa cuisine. Starting with our proud charcoal-grilled bonito tataki, the restaurant offers a variety of generously presented dishes that will whet your appetite. When it comes to banquets and special occasions in Tosa, the dish that comes to mind is the "Sarabachi." We recommend it for celebratory occasions, as well as for gatherings with friends and family.
【Kuroshio Sawachi Course/黒潮皿鉢コース】
¥ 12,000 (Tidak termasuk servis / termasuk cukai)
[Menu until April]
Appetizer: Two kinds of appetizers
Soup: Pureed spring cabbage
Main dish: Charcoal-grilled bonito and moray eel tataki

Sarabachi (platter) dishes
　　Three kinds of fresh sashimi
　　Assorted shellfish
　　Tosa sushi
　　Ise lobster stew
　　Simmered spring vegetables
　　Tempura of mehikari and tara no me (angelica tree sprouts)
　　Seared Sukumo pork
　　Tosa sashimi kamaboko (fish cake)

Grilled dish: Grilled clams
Dessert: Naoshichi sudachi jelly

[Menu until May]
Appetizer: Two kinds of appetizers
Soup: Pureed aonori seaweed
Main dish: Charcoal-grilled bonito and moray eel tataki

Sarabachi (platter) dishes
　　　Fresh sashimi Three kinds
　• Assorted shellfish
　• Tosa sushi
　• Spiny lobster stew
　• Simmered vegetables (octopus, taro, pumpkin, green vegetables)
　• Deep-fried hairtail fish wrapped in yuba (tofu skin)
　• Grilled Sukumo pork
　• Tosa-style sashimi kamaboko (fish cake)

Simmered dish: Golden snapper and bamboo shoot simmered in Tosa style
Dessert: Two kinds of dessert
Cetak Halus
*The menu may change depending on stock availability.
*The photo is for illustrative purposes only.
*A separate service charge (10%) will be charged.
*If you cancel or change your reservation (such as reducing the number of people or canceling a course), the following applies: Cancellation on the day (regardless of whether you contact us or not) -- Cancellation fee: 100%
Tarikh Sah
01 Sep 2024 ~
Had Pesanan
2 ~
Bacaan Lanjut
【Tosa Sawachi Course/土佐皿鉢コース】
Neboke is known for its Tosa cuisine. Starting with our proud charcoal-grilled bonito tataki, the restaurant offers a variety of dishes served in large servings to whet your appetite. We have a wide selection of dishes that let you feel the season. It is perfect for various dinner parties and gatherings.
【Tosa Sawachi Course/土佐皿鉢コース】
¥ 15,000 (Tidak termasuk servis / termasuk cukai)
[Menu until April]
Appetizer: Three kinds of appetizers
Soup: Clam soup
Main dish: Charcoal-grilled bonito and moray eel tataki

Sarabachi (platter) dishes
　　Three kinds of fresh sashimi
　　Assorted shellfish
　　Tosa sushi
　　Ise lobster stew
　　Simmered spring vegetables
　　Mehikari and cod sprout tempura
　　Roasted Japanese Black beef
　　Tosa sashimi kamaboko (fish cake)

Fried dish: Deep-fried grouper
Dessert: Naoshichi sudachi jelly

[Menu until May]
Appetizer: Three kinds of appetizers
Soup: Aosa seaweed soup
Main dish: Charcoal-grilled bonito and moray eel tataki

Sarabachi (platter) dishes
　　　Fresh sashimi Three kinds
　• Assorted shellfish
　• Tosa sushi
　• Spiny lobster stew
　• Simmered vegetables (octopus, taro, pumpkin, green vegetables)
　• Deep-fried hairtail fish wrapped in yuba (tofu skin)
　• Grilled Sukumo pork
　• Tosa-style sashimi kamaboko (fish cake)

Simmered dish: Wagyu beef sukiyaki
Dessert: 3 kinds of desserts
Cetak Halus
*The menu may change depending on stock availability.
*The photo is for illustrative purposes only.
*A separate service charge (10%) will be charged.
*If you cancel or change your reservation (such as reducing the number of people or canceling a course), the following applies: Cancellation on the day (regardless of whether you contact us or not) -- Cancellation fee: 100%
Tarikh Sah
01 Sep 2024 ~
Had Pesanan
2 ~
Bacaan Lanjut
***Recommended dishes on Saturdays, Sundays and public holidays***
This is a special dish available only on Saturdays, Sundays and holidays.
Bacaan Lanjut
Available only on Saturdays, Sundays, and holidays - [Naruko Kaiseki] Tosa-style Kaiseki course includes our specialty, seared bonito!
Enjoy Neboke's Tosa-style kaiseki dinner, available only on Saturdays, Sundays, and holidays, including the restaurant's specialty, "Seared Bonito," as well as seasonal dishes!
Available only on Saturdays, Sundays, and holidays - [Naruko Kaiseki] Tosa-style Kaiseki course includes our specialty, seared bonito!
¥ 6,500 (Tidak termasuk servis / termasuk cukai)
Appetizer: Two seasonal side dishes
Soup: Spring cabbage sashimi
Main course: Charcoal-grilled seared bonito
Simmered dish: Bamboo shoots simmered in Tosa
Fried dish: Shimanto chicken with Naoshichi sudachi and leek sauce
Main course: Rice seasoned with fresh ginger and clams
Cetak Halus
*The menu may change depending on stock availability.
*The photo is for illustrative purposes only.
*A separate service charge (10%) will be charged.
*If you cancel or change your reservation (such as reducing the number of people or canceling a course), the following applies: Cancellation on the day (regardless of whether you contact us or not) -- Cancellation fee: 100%
Tarikh Sah
01 Jun 2025 ~
Hari
Sb, A, Cuti
Had Pesanan
2 ~
Bacaan Lanjut
[Saturdays, Sundays, and public holidays only] Shabu-shabu course with Japanese black beef and Kochi pork
The black-haired wagyu beef is A5-ranked and beautifully marbled, and the pork is from Sukumo City, Kochi Prefecture, and has a rich flavor and subtle sweetness. This shabu-shabu course comes with Neboki's specialty, seared bonito.
[Saturdays, Sundays, and public holidays only] Shabu-shabu course with Japanese black beef and Kochi pork
¥ 6,000 (Tidak termasuk servis / termasuk cukai)
■Seasonal small dish■Charcoal grilled bonito tataki■Shabu-shabu of Japanese black beef and pork from Kochi Prefecture・A5 grade Japanese black beef (60g) ・Pork from Sukumo City, Kochi Prefecture (80g) ・Chopped vegetables■Inaniwa udon■Dessert
Cetak Halus
*The menu may change depending on stock availability.
*The photo is for illustrative purposes only.
*A separate service charge (10%) will be charged.
*If you cancel or change your reservation (such as reducing the number of people or canceling a course), the following applies: Cancellation on the day (regardless of whether you contact us or not) -- Cancellation fee: 100%
Tarikh Sah
25 Jan 2025 ~
Hari
Sb, A, Cuti
Had Pesanan
2 ~ 12
Bacaan Lanjut
[Weekends & Holidays Only] Shikoku‑sourced Kuroge Wagyu Shabu‑Shabu (90g) Course
Special course available Saturdays, Sundays, and public holidays — a shabu-shabu course featuring carefully selected Shikoku Kuroge Wagyu (A5 grade). Includes 祢保希’s signature charcoal-grilled katsuo tataki (seared bonito).
[Weekends & Holidays Only] Shikoku‑sourced Kuroge Wagyu Shabu‑Shabu (90g) Course
¥ 7,500 (Tidak termasuk servis / termasuk cukai)
■Assortment of three appetizers ■Neboki specialty: Seared bonito ■Shabu-shabu Japanese black beef ・A5 grade Japanese black beef (30g each, 3 slices) ・Chopped vegetables ■Inaniwa udon ■Dessert
Cetak Halus
*The menu may change depending on stock availability.
*The photo is for illustrative purposes only.
*A separate service charge (10%) will be charged.
*If you cancel or change your reservation (such as reducing the number of people or canceling a course), the following applies: Cancellation on the day (regardless of whether you contact us or not) -- Cancellation fee: 100%
Hari
Sb, A, Cuti
Had Pesanan
2 ~
Bacaan Lanjut
***Reservations for seats only***
Bacaan Lanjut
お席のみのご予約
お席のみのご予約
メニューは当日お選びください。
Tarikh Sah
~ 07 Dis 2025
Makanan
Makan Malam
Had Pesanan
~ 4
Bacaan Lanjut

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