預約Tosaryori Neboke Nihonbashi

Enjoy authentic Tosa cuisine in a high-quality space that blends seamlessly into the Nihonbashi streetscape.
We welcome you with our chef's skill and hospitality.

[Private rooms available]
Private rooms can accommodate 3 to 12 people.

[We accept reservations for business entertainment and banquets!]
We offer a variety of dishes to suit any occasion, including "kaiseki courses" for business entertainment and "sawachi ryori," Tosa cuisine for special occasions.

▶Please note that we may not be able to accommodate your seating request.
▶If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you will be late.
▶For reservations of 13 or more people, please contact the restaurant directly.
▶If children under 12 wish to eat the same meal as adults, they should be counted as adults.
▶If you have any food allergies, please write them in the "requests" field.
▶Cancellation fees apply as follows:
・100% discount on the day ・50% discount the day before
▶Images of each dish are for illustrative purposes only.
▶Menu contents may change depending on stock availability.

▼Recommended Course for Year-End Parties!
▼Special Course Available Only During the Christmas Period (December 20th, 21st, 24th, and 25th)
▼For business occasions! Kaiseki cuisine available here
▼For Kuroge Wagyu beef shabu-shabu and hot pot dishes
▼For lunch and special occasion dishes
12歲及以下
5歲及以下
◆◆◆◆◆◆◆ “Message from Merchant” ◆◆◆◆◆◆◆
▶Request of a table preference will be subjected to availability.
▶Let us know when you will be late. After 30 minutes, the reservation will be canceled.
▶Specify ingredients in case of food allergy, in the space provided.
▶Images are for Illustration purpose only.
▶Please let us know if there is anything you can't eat.
▶Cancellation policy
　・50% of your total amount will be charged if you cancel or make any changes from 2 days prior to your scheduled arrival date.
　・100% of your total amount will be charged if you cancel or make any changes on your scheduled arrival date or No show.
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ー Lunch Course ー
親しい方との会合、ビジネスランチにご利用ください
進餐時間
午餐
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【Harimaya course/はりまや御膳】Lunch time only／Pre-order menu
【Harimaya course/はりまや御膳】Lunch time only／Pre-order menu
¥ 4,000 (含稅・不含服務費)
Appetizer: Seasonal small dish
Club: Sashimi-style Chinese cabbage soup

Assorted seasonal vegetables
Grilled fresh fish
Roast Japanese black beef
Kamaboko sashimi
Dashimaki egg
Green laver tempura
Etc.

Main course: Charcoal-grilled seared bonito
Main course: Seasonal rice, miso soup
Dessert: Yuzu jelly
使用條件
*Because of ingredients depends on season, there may be changes made to these contents.
*Prices include tax at 10%. Also a service charge of 10% will be added to your bill.
*Images are for Illustration purpose only.
有效期限
2023年1月5日 ~
進餐時間
午餐
最大下單數
2 ~
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【Yuito course/結都会席】Lunch time only／Pre-order menu
【Yuito course/結都会席】Lunch time only／Pre-order menu
¥ 5,500 (含稅・不含服務費)
Appetizer: Assorted two seasonal appetizers
Soup: White sand sashimi
Sashimi: Fresh sashimi and kamaboko
Grilled dish: Roasted Japanese black beef
Main dish: Charcoal-grilled seared bonito
Simmered dish: Fresh fish bones
Main course: Seasonal rice, miso soup
Dessert: Assorted two desserts
使用條件
*Because of ingredients depends on season, there may be changes made to these contents.
*Prices include tax at 10%. Also a service charge of 10% will be added to your bill.
*Images are for Illustration purpose only.
有效期限
2023年1月5日 ~
進餐時間
午餐
最大下單數
2 ~
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ー Kaiseki Cuisine ー
Traditional Japanese multi-course meal. Recommended to those who want to try various dishes. Have an experience that will exceed your expectations.
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Yosakoi Kaiseki Course [Standard Business Reception Course] *Food only
This is a standard course for entertaining guests, using seasonal ingredients. Neboke is known for its Tosa cuisine. You can enjoy the seasonal ingredients of Tosa, including our signature [Seared Bonito], with crispy seared skin. Please feel free to use this course for various gatherings.
Yosakoi Kaiseki Course [Standard Business Reception Course] *Food only
¥ 7,500 (含稅・不含服務費)
Appetizer: Kinpei (grilled bamboo shoots)

Shrimp and tofu
Soup: Sashimi-style Chinese cabbage
Sashimi: Assorted two kinds of fresh sashimi
Grilled dish: Ginjo koji-grilled yellowtail
Main dish: Char-grilled seared bonito
Fried dish: Spanish mackerel with Naoshichi Sudachi citrus
Main course: Sea bream and bamboo shoot rice
Dessert: Apple fromage
使用條件
*Because of ingredients depends on season, there may be changes made to these contents.
*Prices include tax at 10%. Also a service charge of 10% will be added to your bill.
*Images are for Illustration purpose only.
有效期限
2024年9月1日 ~ 12月14日
最大下單數
2 ~
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Ryoma Kaiseki [Top-class course] *Food only
This is a recommended course that is one rank above the rest. Please enjoy seasonal ingredients, including our proud charcoal-grilled bonito tataki. Please use it for various gatherings.
Ryoma Kaiseki [Top-class course] *Food only
¥ 9,000 (含稅・不含服務費)
Appetizer: Kinpei (grilled bamboo shoots)

Shrimp chrysanthemum tofu
Soup: Taro sashimi
Sashimi: Assorted sashimi of two kinds of fresh fish and domestic soybean yuba (tofu skin)
Grilled dish: Roasted Japanese Black Beef
Main course: Char-grilled bonito and moray eel tataki
Simmered dish: Steamed golden-eyed snapper with turnip
Main course: Rice cooked with sea bream and bamboo
Dessert: Apple fromage
使用條件
*Because of ingredients depends on season, there may be changes made to these contents.
*Prices include tax at 10%. Also a service charge of 10% will be added to your bill.
*Images are for Illustration purpose only.
有效期限
2月3日 ~
最大下單數
2 ~
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Ryoma Kaiseki Course with All-You-Can-Drink [Top-Class Course]
[Value Plan with All-You-Can-Drink]
This value plan includes two hours of all-you-can-drink.
Enjoy Nehoki's specialty, seared bonito.
*Available for groups of four or more.
Ryoma Kaiseki Course with All-You-Can-Drink [Top-Class Course]
¥ 13,530
⇒
¥ 13,000 (含稅、服務費)
Appetizer: Shihodake Kinpei
　Chrysanthemum Tofu
Soup: Taro Sashimi
Sashimi: Two Types of Fresh Sashimi and Domestic Soybean Tofu Skin
Grilled Dish: Roasted Japanese Black Beef
Main Dish: Charcoal-Grilled Bonito and Moray Eel Tataki
Simmered Dish: Steamed Golden-Eyed Snapper with Turnip
Main Dish: Sea Bream and Shihodake Rice
Dessert: Apple Fromage

[All-You-Can-Drink Drink Menu]
Beer
■Beer: Suntory Premium Malt's Medium Bottle
※Draft beer from the tap is not included.
■Non-Alcoholic Beer: Suntory All-Free
Sake
■Tosa Local Sake/Hot Sake: Tosatsuru Shohei
※Served hot or at room temperature. Chilled sake is not included.
Shochu
■Rice Shochu: Kaientai Ten-Year Aged
■Barley Shochu: Koma
■Sweet Potato Shochu: Kyūyō
■Yuzu Shochu: Tosa no Yuzuchu
Wine
■Señorio de Orgaz (Red/White)
Liqueur
■Yuzu Liqueur: Yamayuzu Shibori
Whiskey
■Suntory Kaku
Umeshu (Plum Wine)
■Nigori Umeshu (Cloudy Plum Wine)
Soft Drinks
■Apple Juice
■Cola
■Oolong Tea

*Draft beer and chilled sake are not included.
*Other drinks are subject to additional charges.
使用條件
*For parties of 4 or more. *The menu may change depending on availability. *The photo is for illustrative purposes only.
最大下單數
4 ~ 12
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Neboki Kaiseki [Luxurious Kaiseki at Nihonbashi branch] *Food only
Carefully selected by the head chef of Neboki Nihonbashi store! A luxurious kaiseki course using seasonal ingredients.
Neboki Kaiseki [Luxurious Kaiseki at Nihonbashi branch] *Food only
¥ 11,000 (含稅・不含服務費)
Appetizer: Assorted platter of five seasonal vegetables
Club: Taro sashimi
Sashimi: Assorted sashimi of three kinds of fresh fish
Grilled dish: Roasted Japanese Black Beef and Ginjo Koji
Main course: Charcoal-grilled bonito and moray eel
Simmered dish: Steamed golden-eyed snapper with turnip
Main course: Rice cooked with sea bream and bamboo shoots
Dessert: Apple fromage, sweet potato ice cream
使用條件
*The menu may change depending on the availability of ingredients. *A 10% service charge will be charged separately. *The photo is for illustrative purposes only.
有效期限
2024年9月1日 ~
最大下單數
2 ~
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Neboki Kaiseki Course with All-You-Can-Drink [Luxurious Kaiseki Course at Nihonbashi Branch]
[Value Plan with All-You-Can-Drink]
This value plan includes two hours of all-you-can-drink.
Enjoy Nehoki's specialty, seared bonito.
*Available for groups of four or more.
Neboki Kaiseki Course with All-You-Can-Drink [Luxurious Kaiseki Course at Nihonbashi Branch]
¥ 15,730
⇒
¥ 15,000 (含稅、服務費)
前菜：季節の旬菜五種盛合せ
吸物：里芋の摺り流し
造り：鮮魚三種のお造り盛り合わせ
焼物：黒毛和牛のローストと吟醸麹焼き
強肴：炭火焼 鰹とウツボのたたき
煮物：金目鯛の蕪蒸し
食事：鯛と四方竹の炊き込みご飯
甘味：林檎のフロマージュ、さつま芋アイス

【飲み放題ドリンクメニュー】
ビール
　■ビール：サントリープレミアムモルツ中瓶
　　※サーバーからの生ビールは含まれません。
　■ノンアルコールビール：サントリー オールフリー
日本酒
　■土佐の地酒･熱燗：土佐鶴 承平
　　※熱燗又は常温でのご提供です。冷酒は含まれません。
焼酎
　■米焼酎：海援隊十年古酒
　■麦焼酎：駒
　■芋焼酎：久耀
　■柚子焼酎：土佐のゆず酎
ワイン
　■セニョリオ デ オルガス（赤・白）
リキュール
　■柚子リキュール：山柚子搾り
ウィスキー
　■サントリー角
梅酒
　■にごり梅酒
ソフトドリンク
　■アップルジュース
　■コーラ
　■ウーロン茶

※サーバーからの生ビール、また、冷酒は含まれません。
※その他ドリンクは別途料金頂戴します。
使用條件
*For parties of 4 or more. *The menu may change depending on availability. *The photo is for illustrative purposes only.
最大下單數
4 ~ 12
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ー Shabu-shabu & Hot-pot ー
Enjoy black wagyu beef shabu-shabu and whale hotpot
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[Japanese Black Beef Shabu-shabu (120g) Course] Exquisite shabu-shabu and seared bonito!
We use carefully selected Shikoku-produced Japanese Black Beef (A5 grade). Enjoy this exquisite beef with beautiful marbling in shabu-shabu style. Of course, it comes with Neboki's signature "seared bonito"!
[Japanese Black Beef Shabu-shabu (120g) Course] Exquisite shabu-shabu and seared bonito!
¥ 8,500 (含稅・不含服務費)
■Assortment of three appetizers ■Neboki specialty: Seared bonito ■Shabu-shabu Japanese black beef ・A5 grade Japanese black beef (4 slices of 30g each) ・Chopped vegetables ■Inaniwa udon ■Dessert
使用條件
*The menu may change depending on the availability of ingredients. *The photo is for illustrative purposes only. *A separate service charge (10%) will be charged.
有效期限
2024年9月24日 ~
最大下單數
2 ~
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【クエ鍋コース】漁港から直送の天然「真クエ」を使用！名物「鰹のたたき」や絶品の「出汁 雑炊」付き！
祢保希では長崎の五島列島沖で捕れた「天然の真クエ」を活け〆にして空輸しております。
「クエ」は体長1メートル以上、重量20キロ以上もある白身の深海魚です。
食通からは「フグより旨い！」とも言われており、鍋の王様と言っても過言ではありません。
【クエ鍋コース】漁港から直送の天然「真クエ」を使用！名物「鰹のたたき」や絶品の「出汁 雑炊」付き！
¥ 12,000 (含稅・不含服務費)
■Appetizer■Delicacies■Charcoal-grilled bonito tataki■Kue hotpot・Wild live-caught true kue・Vegetable platter■Rice porridge with kue broth■Dessert
使用條件
*The menu may change depending on the availability of ingredients. *A 10% service charge will be charged separately. *The photo is for illustrative purposes only.
有效期限
11月1日 ~ 2026年2月28日
最大下單數
2 ~
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【クエちり鍋コース】天然活〆の真クエを使用。綺麗な「クエのちり造り」に鍋の王者「クエ鍋」を堪能！
祢保希では長崎の五島列島沖で捕れた「天然の真クエ」を活け〆にして空輸しております。
食通からは「フグより旨い！」とも言われており、鍋の王様と言っても過言ではありません。
クエちり造り、クエ鍋、そしてクエ出汁雑炊と三度美味しいお奨めコースです！
【クエちり鍋コース】天然活〆の真クエを使用。綺麗な「クエのちり造り」に鍋の王者「クエ鍋」を堪能！
¥ 14,000 (含稅・不含服務費)
■前菜三種盛合せ
■珍味
■クエちり造り

■クエ鍋
・天然活け〆真クエ
・野菜盛り合わせ

■クエ出汁 雑炊
■デザート

※入荷状況により献立内容は変更になる場合がございます。
※別途 10％のサービス料を頂戴いたします。
※写真はイメージです。
有效期限
11月1日 ~ 2026年2月28日
最大下單數
2 ~
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【クエ満喫コース】天然活〆の真クエ使用。「ヒレ酒」、「ちり造り」、「クエ鍋」等 クエ尽くしのコース！
祢保希では長崎の五島列島沖で捕れた「天然の真クエ」を活け〆にして空輸しております。
食通からは「フグより旨い！」とも言われており、鍋の王様と言っても過言ではありません。
クエの「一品料理」、「ヒレ酒」、「ちり造り」、「クエ鍋」等、クエ尽くしのコースです！
【クエ満喫コース】天然活〆の真クエ使用。「ヒレ酒」、「ちり造り」、「クエ鍋」等 クエ尽くしのコース！
¥ 18,000 (含稅・不含服務費)
■クエのヒレ酒

■クエの肝和え
■クエ皮せんべい
■クエのちり造り
■クエの唐揚げ

■クエ鍋
・天然活け〆真クエ
・野菜盛り合わせ

■クエ出汁 雑炊
■デザート
有效期限
11月1日 ~ 2026年2月28日
最大下單數
2 ~
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ー Sawachi Course ("Sawachi" Dynamic Sashimi Platter course) ー
Experience traditional Kochi region hospitality with a variety of dishes presented dynamically on a platter.
These festive platters will brighten up your table. Highly recommended for parties of 2 or more.
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[Katsurahama Sawachi Course] A course featuring Tosa's local dish, "Sawachi."
Neboke is synonymous with Tosa cuisine. Starting with our proud charcoal-grilled bonito tataki, the restaurant offers a variety of generously presented dishes that will whet your appetite. When it comes to banquets and special occasions in Tosa, the first thing that comes to mind is sarabachi. It is recommended for celebratory occasions as well as for gatherings with friends and family. In Kochi Prefecture, banquets are called "okyaku," and there is a culture of inviting guests, including relatives and friends, to have a great time together.
[Katsurahama Sawachi Course] A course featuring Tosa's local dish, "Sawachi."
¥ 9,000 (含稅・不含服務費)
Appetizer: Seasonal Small Dish
Soup: Chinese Cabbage Sashimi
Main Course: Char-Grilled Bonito Tataki

Sashimi Dish
Two Types of Fresh Fish Sashimi
Shellfish Platter
Tosa Sushi
Simmered Shrimp
Whole Red Sea Bream with Nao-Nana Sudachi Nanban
Square Bamboo Tempura
Fresh Fish Grilled with Koji
Tosa Kamaboko (Fresh Fish Paste)
Green Laver Tempura
Dessert: Yuzu Jelly
使用條件
*The menu may change depending on the availability of ingredients. *The photo is for illustrative purposes only. *A separate service charge (10%) will be charged.
有效期限
2024年9月1日 ~
最大下單數
2 ~
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【Kuroshio Sawachi Course/黒潮皿鉢コース】
Neboke is synonymous with Tosa cuisine. Starting with our proud charcoal-grilled bonito tataki, the restaurant offers a variety of generously presented dishes that will whet your appetite. When it comes to banquets and special occasions in Tosa, the dish that comes to mind is the "Sarabachi." We recommend it for celebratory occasions, as well as for gatherings with friends and family.
【Kuroshio Sawachi Course/黒潮皿鉢コース】
¥ 12,000 (含稅・不含服務費)
前菜：前菜二種盛り
吸物：白菜の摺り流し
強肴：炭火焼き 鰹とウツボのたたき

皿鉢料理
　・鮮魚の造り 三種
　・貝盛合せ
　・土佐寿司
　・伊勢海老具足煮
　・真鯛姿盛 直七すだち南蛮
　・四方竹の天婦羅
　・鮮魚の吟醸麹焼き
　・土佐の蒲鉾
　・青のり天

煮物：金目鯛蕪蒸し
甘味：柚子ゼリー
使用條件
*Because of ingredients depends on season, there may be changes made to these contents.
*Prices include tax at 10%. Also a service charge of 10% will be added to your bill.
*Images are for Illustration purpose only.
有效期限
2024年9月1日 ~
最大下單數
2 ~
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【Tosa Sawachi Course/土佐皿鉢コース】
Neboke is known for its Tosa cuisine. Starting with our proud charcoal-grilled bonito tataki, the restaurant offers a variety of dishes served in large servings to whet your appetite. We have a wide selection of dishes that let you feel the season. It is perfect for various dinner parties and gatherings.
【Tosa Sawachi Course/土佐皿鉢コース】
¥ 15,000 (含稅・不含服務費)
Appetizer: Three Appetizers
Club: Taro Sashimi
Main Dish: Charcoal-Grilled Bonito and Moray Eel Tataki

Sarabachi Cuisine
- Three Fresh Fish Sashimi
- Shellfish Platter
- Tosa Sushi
- Simmered Lobster
- Whole Red Sea Bream with Nao-Nana Sudachi Citrus
- Bamboo Tempura
- Fresh Fish Grilled with Koji and Ginjo
- Tosa Kamaboko (Kamaboko Boiled Fish)
- Green Laver Tempura

Simmered Dish: Grouper Head Braised in Soy Sauce
Dessert: Three Desserts
使用條件
*Because of ingredients depends on season, there may be changes made to these contents.
*Prices include tax at 10%. Also a service charge of 10% will be added to your bill.
*Images are for Illustration purpose only.
有效期限
2024年9月1日 ~
最大下單數
2 ~
閱讀全部
***Recommended dishes on Saturdays, Sundays and public holidays***
This is a special dish available only on Saturdays, Sundays and holidays.
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[Saturdays and Sundays only] Seasonal flavors [Tosa Zanmai Set with cooked grouper bones]
[Saturdays and Sundays Only]
Enjoy the seasonal flavor of "Kue Fish Boiled in a Bowl" and other Tosa delicacies with this special value set!
Plus, one drink, such as draft beer, is included!
[Saturdays and Sundays only] Seasonal flavors [Tosa Zanmai Set with cooked grouper bones]
¥ 4,000 (含稅・不含服務費)
Appetizer: Seasonal Small Dish
Simmered Dish: Grouper Head Stew
Tosa Assorted A la carte Platter
・Charcoal-Grilled Seared Bonito, ・Dorome (Pork Cutlet), ・Whale Kushikatsu Skewers
・Tosa Kamaboko (Kamaboko), ・Grilled Mackerel Sushi, ・Delicious Bonito Flakes

One Drink Included
・Draft Beer, ・Hot Sake, ・Umajimura Yuzu Sour, ・Kaku Highball
・Oolong Tea, ・Kochi Yuzu Juice, ・Ginger Ale
使用條件
* Menu items may be subject to change depending on ingredient availability.
* Photos are for illustrative purposes only.
* A service charge of 10% will be added.
* These dishes are available by reservation only and must be booked at least one day in advance.
* These dishes are available only for guests seated on the main dining floor or at the counter.
有效期限
11月8日 ~ 2026年2月28日
星期
六, 日, 假日
最大下單數
2 ~ 6
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Available only on Saturdays, Sundays, and holidays - [Naruko Kaiseki] Tosa-style Kaiseki course includes our specialty, seared bonito!
Enjoy Neboke's Tosa-style kaiseki dinner, available only on Saturdays, Sundays, and holidays, including the restaurant's specialty, "Seared Bonito," as well as seasonal dishes!
Available only on Saturdays, Sundays, and holidays - [Naruko Kaiseki] Tosa-style Kaiseki course includes our specialty, seared bonito!
¥ 6,500 (含稅・不含服務費)
Appetizer: Two seasonal small dishes
Soup: Chinese cabbage sashimi
Grilled dish: Yellowtail grilled with ginjo koji
Main dish: Charcoal-grilled seared bonito
Fried dish: Spanish mackerel with nakanashi sudachi nanban
Main dish: Rice cooked with sea bream and bamboo shoots
使用條件
*Because of ingredients depends on season, there may be changes made to these contents.
*Prices include tax at 10%. Also a service charge of 10% will be added to your bill.
*Images are for Illustration purpose only.
有效期限
6月1日 ~
星期
六, 日, 假日
最大下單數
2 ~
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[Saturdays, Sundays, and public holidays only] Shabu-shabu course with Japanese black beef and Kochi pork
The black-haired wagyu beef is A5-ranked and beautifully marbled, and the pork is from Sukumo City, Kochi Prefecture, and has a rich flavor and subtle sweetness. This shabu-shabu course comes with Neboki's specialty, seared bonito.
[Saturdays, Sundays, and public holidays only] Shabu-shabu course with Japanese black beef and Kochi pork
¥ 6,000 (含稅・不含服務費)
■Seasonal small dish■Charcoal grilled bonito tataki■Shabu-shabu of Japanese black beef and pork from Kochi Prefecture・A5 grade Japanese black beef (60g) ・Pork from Sukumo City, Kochi Prefecture (80g) ・Chopped vegetables■Inaniwa udon■Dessert
使用條件
*The menu may change depending on the availability of ingredients. *The photo is for illustrative purposes only. *A separate service charge (10%) will be charged.
有效期限
1月25日 ~
星期
六, 日, 假日
最大下單數
2 ~ 12
閱讀全部
[Weekends & Holidays Only] Shikoku‑sourced Kuroge Wagyu Shabu‑Shabu (90g) Course
Special course available Saturdays, Sundays, and public holidays — a shabu-shabu course featuring carefully selected Shikoku Kuroge Wagyu (A5 grade). Includes 祢保希’s signature charcoal-grilled katsuo tataki (seared bonito).
[Weekends & Holidays Only] Shikoku‑sourced Kuroge Wagyu Shabu‑Shabu (90g) Course
¥ 7,500 (含稅・不含服務費)
■Assortment of three appetizers ■Neboki specialty: Seared bonito ■Shabu-shabu Japanese black beef ・A5 grade Japanese black beef (30g each, 3 slices) ・Chopped vegetables ■Inaniwa udon ■Dessert
使用條件
*The menu may change depending on the availability of ingredients. *The photo is for illustrative purposes only. *A separate service charge (10%) will be charged.
星期
六, 日, 假日
最大下單數
2 ~
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***Reservations for seats only***
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お席のみのご予約
お席のみのご予約
メニューは当日お選びください。
有效期限
~ 12月7日
進餐時間
晚餐
最大下單數
~ 4
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其他要求

預約人詳細信息

密碼過短（最短是12個字）
密碼太弱
密碼必須包含至少一個大寫字母，小寫字母，數字和符號。
密碼不得包含電子郵箱的一部分。
密碼與密碼（確認用）須一致
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