Tuna brain and sea urchin bouquet, Grilled mozzarella cheese and dried mullet roe with seaweed, Black squid, grunt, horse mackerel and bonito sashimi, Instant smoked gizzard shad, Fried shrimp, Homemade tartar sauce simmered scallop chawanmushi, Sea urchin and salmon roe, Red slug, Medium fatty tuna grilled with Saikyo miso, Firefly squid namero nigiri, Fatty taku hand roll, Hollow bamboo sushi with "Hatsume" clams, Espresso, Strawberry and yogurt ice cream, Matcha brulee *The menu may change depending on the availability of fresh fish, so we will list one example.

Bouquet of tuna brain and sea urchin, grilled mozzarella cheese and dried mullet roe with seaweed, cuttlefish, grunt, horse mackerel, bonito sashimi, instant smoked gizzard shad, fried shrimp, homemade tartar sauce, scallop chawanmushi, sea urchin and salmon roe, red slug, medium fatty tuna, grilled silver cod with saikyo sauce, firefly squid nigiri, fatty tuna taku hand roll, sashimi sushi with "Hatsume" clams, espresso, strawberry and yogurt ice cream, matcha brulee *You can change to a tuna brain and sea urchin hotdog for an additional 2,000 yen (excluding tax) *We do not accept children who have difficulty using the regular course. Please make a reservation for the course for the number of people you wish to reserve *The contents will change depending on the availability of fresh fish, so we will list an example.

Sample Course:

Tuna Noh-Ten Bouquet (Can be changed to Tuna Noh-Ten Uni Dog for an additional 2,000 yen + tax)
Vinegared Dish: Persimmon, Turnip, and Red Radish Namasu
Tuna Miso with Grilled Wheat Gluten Dengaku
Water Octopus Sushi
Sea Bream Sushi marinated in white soy sauce with Yuzu
Wild Flounder Sushi
Horse Mackerel Sushi
Grilled Barracuda Sushi with Onion Soy Sauce
Lightly Blanched Yellowtail with Instant Smoked Flavor
Gizzard Shad Sushi
Mount Fuji Salmon Sushi
Deep-Fried Prawn with Homemade White Sauce in Doria Style
Grilled Scallop Sushi
Chawanmushi (steamed egg custard) with Hairy Crab and Salmon Roe
Lean Tuna Sushi
Medium Fatty Tuna Nigiri
Grilled Sea Bream with Winter Vegetable Soup
Hairy Crab Sushi
Conger Eel Sushi wrapped in Bamboo Leaf
Miso Soup
Two Desserts: Homemade Seasonal Fruit Yogurt Ice Cream, and Hojicha Panna Cotta
Total: 12 Sushi pieces and 7 small dishes, 22 items in total. Please note that the menu may vary depending on ingredient availability.

Sample Course:

Tuna Noh-Ten Bouquet (Can be changed to Tuna Noh-Ten Uni Dog for an additional 2,000 yen + tax) (Pairing: Sparkling Wine)
Vinegared Dish: Persimmon, Turnip, and Red Radish Namasu
Tuna Miso with Grilled Wheat Gluten Dengaku
Water Octopus Nigiri (Pairing: Austria)
Sea Bream Nigiri marinated in white soy sauce with Yuzu
Wild Flounder Nigiri
Horse Mackerel Nigiri (Pairing: Aramasa Sake)
Grilled Barracuda Nigiri with Onion Soy Sauce
Lightly Blanched Yellowtail with Instant Smoked Flavor
Gizzard Shad Nigiri (Pairing: Nigori Sake)
Mount Fuji Salmon Nigiri
Deep-Fried Prawn with Homemade White Sauce in Doria Style
Grilled Scallop Nigiri (Pairing: Haneya Sake)
Chawanmushi (steamed egg custard) with Hairy Crab and Salmon Roe
Lean Tuna Nigiri (Pairing: Southern France Red Wine)
Medium Fatty Tuna Nigiri
Grilled Sea Bream with Winter Vegetable Soup (Pairing: Amagoi Sake)
Hairy Crab Nigiri
Conger Eel Nigiri wrapped in Bamboo Leaf
Miso Soup
Two Desserts: Homemade Seasonal Fruit Yogurt Ice Cream, and Hojicha Panna Cotta
Total: 12 Nigiri pieces and 7 small dishes, 22 items in total. Please note that the menu may vary depending on ingredient availability.