Book at Ebisu Sushi Hatsume

[Note] Reservations can also be made through Tabelog https://tabelog.com/tokyo/A1303/A130302/13295650/English page https://tabelog.com/en/tokyo/A1303/A130302/13295650/Private reservations are available for up to 10 people at Hatsume and up to 6 people at Ura Hatsume. Please contact us by Instagram DM or phone https://www.instagram.com/sushi.hatsume?igsh=M3pmdmZ5ajh2b ●We do not allow children under 18 or those who cannot order a course meal for one person to enter the restaurant. ●Please note that we may not be able to serve all the dishes if you are unable to arrive on time for your reservation due to your own circumstances. ●Please note that we may not be able to accommodate your request for seating. ●We ask for your cooperation in refraining from using excessive perfume so as not to interfere with the flavor of the ingredients. ●Depending on the reservation situation, we may limit your seating to 2 hours. ●If we are unable to contact you within 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are going to be late. Phone inquiries: 03-6456-2070
Chef's choice course (22 dishes in total)
おすすめコース！！
¥ 10,890 (Tax incl.)
Credit card required to reserve
Tuna brain and sea urchin bouquet, Grilled mozzarella cheese and dried mullet roe with seaweed, Black squid, grunt, horse mackerel and bonito sashimi, Instant smoked gizzard shad, Fried shrimp, Homemade tartar sauce simmered scallop chawanmushi, Sea urchin and salmon roe, Red slug, Medium fatty tuna grilled with Saikyo miso, Firefly squid namero nigiri, Fatty taku hand roll, Hollow bamboo sushi with "Hatsume" clams, Espresso, Strawberry and yogurt ice cream, Matcha brulee *The menu may change depending on the availability of fresh fish, so we will list one example.
Fine Print
If you reserve this course in December, your booking will be made as the “December Limited Course.” Please note.
Valid Dates
Sep 29 ~ Nov 30, Jan 01, 2026 ~
Seat Category
Counter seats, Table seating
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Sommelier's carefully selected wine & sake pairing course (22 dishes in total)
This course allows you to fully enjoy fresh seasonal fish and dishes made using the chef's skill, and is paired with wines carefully selected by a sushi chef who is a sommelier and fine sake selected by a sake master, doubling or even tripling the flavor of the food. The amount of sake can be adjusted according to your drinking capacity. *We can also accommodate pairings for only one person out of two people in a reservation.
¥ 17,490 (Tax incl.)
Credit card required to reserve
[Example of course] ・Tuna brain bouquet (can be changed to tuna brain sea urchin dog for an additional 2,000 yen excluding tax) (pairing: sparkling wine) ・Uza-ku, mozzarella cheese and dried mullet roe grilled with seaweed, squid nigiri (pairing: Austria) ・Sea bream yuzu nigiri, grunt kombu-jime nigiri, horse mackerel nigiri (pairing: Aramasa) ・Instantly smoked bonito sashimi, gizzard shad nigiri (pairing: cloudy sake) ・Spanish Spanish mackerel nigiri, fried prawn with homemade tartar sauce, grilled scallop nigiri (pairing: Haneya) ・Chawanmushi - sea urchin, salmon roe - ・Red meat nigiri (pairing: southern French red wine) ・Chu-toro nigiri, gindara saikyo-yaki (grilled cod) (pairing: Amefuru)・Firefly squid nare-ro nigiri ・Toro taku temaki ・Conger eel ~Sasamaki~ ・Miso soup ・2 tezats (homemade matcha brulee, seasonal sorbet) 12 nigiri nigiri ・10 snacks, total of 22 dishes *Contents may vary depending on stock
Fine Print
Please note: reservations made for mid-December, even if booked under this course, will be treated as a “December 20–30 Limited Course.”
Valid Dates
Oct 01, 2024 ~ Nov 30, Jan 01, 2026 ~
Seat Category
Counter seats, Table seating
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Year-End Omakase Course Featuring Hairy Crab (22 items in total)
Year‑end course featuring horsehair crab — available only in December. During December, reservations are accepted for this course only.
¥ 13,090 (Tax incl.)
Credit card required to reserve
Sample Course:

Tuna Noh-Ten Bouquet (Can be changed to Tuna Noh-Ten Uni Dog for an additional 2,000 yen + tax)
Vinegared Dish: Persimmon, Turnip, and Red Radish Namasu
Tuna Miso with Grilled Wheat Gluten Dengaku
Water Octopus Sushi
Sea Bream Sushi marinated in white soy sauce with Yuzu
Wild Flounder Sushi
Horse Mackerel Sushi
Grilled Barracuda Sushi with Onion Soy Sauce
Lightly Blanched Yellowtail with Instant Smoked Flavor
Gizzard Shad Sushi
Mount Fuji Salmon Sushi
Deep-Fried Prawn with Homemade White Sauce in Doria Style
Grilled Scallop Sushi
Chawanmushi (steamed egg custard) with Hairy Crab and Salmon Roe
Lean Tuna Sushi
Medium Fatty Tuna Nigiri
Grilled Sea Bream with Winter Vegetable Soup
Hairy Crab Sushi
Conger Eel Sushi wrapped in Bamboo Leaf
Miso Soup
Two Desserts: Homemade Seasonal Fruit Yogurt Ice Cream, and Hojicha Panna Cotta
Total: 12 Sushi pieces and 7 small dishes, 22 items in total. Please note that the menu may vary depending on ingredient availability.
Valid Dates
Dec 01 ~ Dec 31
Days
M, Tu, W, Th, F, Sa, Hol
Seat Category
Counter seats, Table seating
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December Exclusive: Sommelier-Selected Wine & SAKE Pairing — Year‑End Omakase Course Featuring Horsehair Crab (22 courses total)
Enjoy a year-end course featuring horsehair crab—available only in December. During December, reservations are limited to this course.
¥ 19,690 (Tax incl.)
Credit card required to reserve
Sample Course:

Tuna Noh-Ten Bouquet (Can be changed to Tuna Noh-Ten Uni Dog for an additional 2,000 yen + tax) (Pairing: Sparkling Wine)
Vinegared Dish: Persimmon, Turnip, and Red Radish Namasu
Tuna Miso with Grilled Wheat Gluten Dengaku
Water Octopus Nigiri (Pairing: Austria)
Sea Bream Nigiri marinated in white soy sauce with Yuzu
Wild Flounder Nigiri
Horse Mackerel Nigiri (Pairing: Aramasa Sake)
Grilled Barracuda Nigiri with Onion Soy Sauce
Lightly Blanched Yellowtail with Instant Smoked Flavor
Gizzard Shad Nigiri (Pairing: Nigori Sake)
Mount Fuji Salmon Nigiri
Deep-Fried Prawn with Homemade White Sauce in Doria Style
Grilled Scallop Nigiri (Pairing: Haneya Sake)
Chawanmushi (steamed egg custard) with Hairy Crab and Salmon Roe
Lean Tuna Nigiri (Pairing: Southern France Red Wine)
Medium Fatty Tuna Nigiri
Grilled Sea Bream with Winter Vegetable Soup (Pairing: Amagoi Sake)
Hairy Crab Nigiri
Conger Eel Nigiri wrapped in Bamboo Leaf
Miso Soup
Two Desserts: Homemade Seasonal Fruit Yogurt Ice Cream, and Hojicha Panna Cotta
Total: 12 Nigiri pieces and 7 small dishes, 22 items in total. Please note that the menu may vary depending on ingredient availability.
Valid Dates
Dec 01 ~ Dec 31
Days
M, Tu, W, Th, F, Sa, Hol
Seat Category
Counter seats, Table seating
Read more

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