[Sample Course]
1. Tuna Brain Bouquet (Can be changed to a Tuna Brain Sea Urchin Dog for an additional ¥2,000 (excluding tax))
(Pairing: Sparkling Wine)
2. Okinawan Vinegared Mozuku Seaweed
3. Whitebait (Tamajime) (Pairing: Kaze no Mori, Nara)
4. First Bonito Marinated
5. Water Octopus with Kinome Soy Sauce
6. Flounder with Yuanzuke
7. Sashimi: Skim-Smoked Skipjack Tuna (Pairing: Yuki no Bosha, Akita)
8. Marinated Mackerel
9. Horse Mackerel
10. Grilled Red Sea Bream with Steamed Turnip and Onion Sauce (Pairing: Gagakudai Narukami, Niigata)
11. Red Sea Bream with White Soy Sauce and Plum Paste
12. Smoked Spanish Mackerel
13. Deep-Fried Angel Shrimp with Smoked Daikon Roe and White Sauce
(Pairing: White Wine, Italy)
14. Lean Tuna
15. Medium Fatty Tuna
16. Fatty Tuna Taku (Paired with Red Wine from Italy)
17. Small Bowl of Simmered Tuna
18. Oyster Namero
19. Conger Eel and Sasazushi
20. Clam Espresso (Paired with Haneya Tsubasa from Toyama)
21. Milk Mochi Pudding with Kinako Sauce
22. Strawberry and Yogurt Ice Cream
12 Nigiri Sushi and 10 A La Carte, Total 22 Dishes
*Content may vary depending on availability

[Sample Course]
1. Tuna Brain Bouquet (Can be changed to a Tuna Brain Sea Urchin Dog for an additional ¥2,000 (excluding tax))
(Pairing: Sparkling Wine)
2. Okinawan Vinegared Mozuku Seaweed
3. Whitebait (Tamajime) (Pairing: Kaze no Mori, Nara)
4. First Bonito Marinated
5. Water Octopus with Kinome Soy Sauce
6. Flounder with Yuanzuke
7. Sashimi: Skim-Smoked Skipjack Tuna (Pairing: Yuki no Bosha, Akita)
8. Marinated Mackerel
9. Horse Mackerel
10. Grilled Red Sea Bream with Steamed Turnip and Onion Sauce (Pairing: Gagakudai Narukami, Niigata)
11. Red Sea Bream with White Soy Sauce and Plum Paste
12. Smoked Spanish Mackerel
13. Deep-Fried Angel Shrimp with Smoked Daikon Roe and White Sauce
(Pairing: White Wine, Italy)
14. Lean Tuna
15. Medium Fatty Tuna
16. Fatty Tuna Taku (Paired with Red Wine from Italy)
17. Small Bowl of Simmered Tuna
18. Oyster Namero
19. Conger Eel and Sasazushi
20. Clam Espresso (Paired with Haneya Tsubasa from Toyama)
21. Milk Mochi Pudding with Kinako Sauce
22. Strawberry and Yogurt Ice Cream
12 Nigiri Sushi and 10 A La Carte, Total 22 Dishes
*Content may vary depending on availability

Sample Course:

Tuna Noh-Ten Bouquet (Can be changed to Tuna Noh-Ten Uni Dog for an additional 2,000 yen + tax)
Vinegared Dish: Persimmon, Turnip, and Red Radish Namasu
Tuna Miso with Grilled Wheat Gluten Dengaku
Water Octopus Sushi
Sea Bream Sushi marinated in white soy sauce with Yuzu
Wild Flounder Sushi
Horse Mackerel Sushi
Grilled Barracuda Sushi with Onion Soy Sauce
Lightly Blanched Yellowtail with Instant Smoked Flavor
Gizzard Shad Sushi
Mount Fuji Salmon Sushi
Deep-Fried Prawn with Homemade White Sauce in Doria Style
Grilled Scallop Sushi
Chawanmushi (steamed egg custard) with Hairy Crab and Salmon Roe
Lean Tuna Sushi
Medium Fatty Tuna Nigiri
Grilled Sea Bream with Winter Vegetable Soup
Hairy Crab Sushi
Conger Eel Sushi wrapped in Bamboo Leaf
Miso Soup
Two Desserts: Homemade Seasonal Fruit Yogurt Ice Cream, and Hojicha Panna Cotta
Total: 12 Sushi pieces and 7 small dishes, 22 items in total. Please note that the menu may vary depending on ingredient availability.

Sample Course:

Tuna Noh-Ten Bouquet (Can be changed to Tuna Noh-Ten Uni Dog for an additional 2,000 yen + tax) (Pairing: Sparkling Wine)
Vinegared Dish: Persimmon, Turnip, and Red Radish Namasu
Tuna Miso with Grilled Wheat Gluten Dengaku
Water Octopus Nigiri (Pairing: Austria)
Sea Bream Nigiri marinated in white soy sauce with Yuzu
Wild Flounder Nigiri
Horse Mackerel Nigiri (Pairing: Aramasa Sake)
Grilled Barracuda Nigiri with Onion Soy Sauce
Lightly Blanched Yellowtail with Instant Smoked Flavor
Gizzard Shad Nigiri (Pairing: Nigori Sake)
Mount Fuji Salmon Nigiri
Deep-Fried Prawn with Homemade White Sauce in Doria Style
Grilled Scallop Nigiri (Pairing: Haneya Sake)
Chawanmushi (steamed egg custard) with Hairy Crab and Salmon Roe
Lean Tuna Nigiri (Pairing: Southern France Red Wine)
Medium Fatty Tuna Nigiri
Grilled Sea Bream with Winter Vegetable Soup (Pairing: Amagoi Sake)
Hairy Crab Nigiri
Conger Eel Nigiri wrapped in Bamboo Leaf
Miso Soup
Two Desserts: Homemade Seasonal Fruit Yogurt Ice Cream, and Hojicha Panna Cotta
Total: 12 Nigiri pieces and 7 small dishes, 22 items in total. Please note that the menu may vary depending on ingredient availability.

[Example Course]
1. Tuna Brain Bouquet (can be changed to a Tuna Brain Sea Urchin Dog for an additional ¥2,000 (excluding tax))
2. Okinawan Mozuku Seaweed in Vinegar
3. Whitebait Tamajime (Simmered Whitebait)
4. First Bonito Marinated
5. Water Octopus with Kinome Soy Sauce
6. Flounder with Yuanzuke
7. Skim-Smoked Skipjack Tuna Sashimi
8. Marinated Mackerel
9. Horse Mackerel
10. Grilled Red Sea Bream with Steamed Turnip and Onion Sauce
11. Red Sea Bream with White Soy Sauce and Plum Paste
12. Smoked Spanish Mackerel
13. Deep-Fried Angel Shrimp with Iburi-Gakko White Sauce
14. Lean Tuna
15. Medium Fatty Tuna
16. Fatty Tuna Tako (Tuna Tako)
17. Small Bowl of Simmered Tuna
18. Oyster Namero
19. Conger Eel with Sasa Sushi
20. Clam Espresso
21. Milk Mochi Pudding with Kinako Sauce
22. Strawberry and Yogurt Ice Cream
12 nigiri sushi and 10 a la carte dishes, total 22 dishes
*Contents may vary depending on availability

[All-You-Can-Drink Menu]
◾️ Beer (Bottled)
・Yebisu
・Sapporo Black Label
・Non-Alcoholic Beer

◾️ Wine
・Red and White Wine by the Glass
・Sparkling Wine

◾️ Shochu
・Barley Shochu (Naka-mame)
・Sweet Potato Shochu (Tominohōzan)
・Rice Shochu (Torikai)

◾️ Tea Mix
・Oolong Highball
・Green Tea Highball
・Jasmine Highball

◾️ Whiskey
Ichiro's

◾️ Sake
・Various Japanese Sake
We will serve drinks to suit your tastes.
Dry/Delicious/Fruity, etc.
・Sake Highball

◾️Fruit Wine, Sour Drinks
・Lemon Sour
・Aragoshi Umeshu (Roughly Strained Plum Wine)
・Yuzu Sake

◾️Soft Drinks
・Cola
・Ginger Ale
・Oolong Tea
・Green Tea
・Jasmine Tea
・Grape Juice
・Apple Juice