A certain day's menu Appetizer: Crab, Yuizaki Nebuka, Katahira Akane Appetizer: Orange Chinese cabbage kudzu black soybean mascarpone Kintoki carrot castella : Cold yellowtail Saimaki Roasted scallop Lemon Soy sauce powder Grilled dish: Roasted red snapper Homemade raw shichimi Unko and Jerusalem artichoke gratiné Steamed dish: Kue turnip steamed truffle Meat dish: Yamato beef loin Arima sansho sauce Rice: Sweet bream Hojicha Chazuke Condiments Water: Apple tart, Calvados, caramel sauce, vanilla ice cream

7 dishes: soup stock, appetizer, soup, sashimi, grilled dish, sea urchin soup shabu-shabu, rice substitute, sweets *Subject to change without notice due to arrival of ingredients. A certain day's menu (Theme: The change of seasons from winter to spring)・Green onion oil sashimi: cold yellowtail and kombucha jelly ・Speared squid and basil oil Grilled dish: roasted mackerel and scallops Jerusalem artichoke, hassaku, red Kururi radish, petit veil, marigold small pot: Yamato beef sea urchin soup shabu-shabu Rice substitute: Nara Prefecture-grown country soba Grated yam, Shiki Tachibana Water: Kumquat pound cake Chocolate panna cotta Vanilla iced coffee OR Tsukigase Japanese black tea

Example) MENU ・Hassun yuzu mascarpone ・Cauliflower kuzuyose ・Ripe lotus root dipped in pickled turnip and hassaku ・Broiled cold yellowtail sushi ・Bowl Nara vegetable lees soup ・Sashimi red sea bream ・sweet shrimp ・thin fish sprout set ・grilled dish Grilled Saikyo salmon Rape blossoms Homemade raw shichimi oil/fried food Deep-fried puffer fish Lemon/meat dish Japanese duck shabu-shabu Duck dumplings/mizuna/seri/white onion/rice Rice cooked with Jerusalem artichoke Pickles Red miso soup/sweetness 3 kinds of berries Hojicha *Arrival of ingredients may change without notice.

8 dishes consisting of soup stock, appetizer, appetizer, soup, sashimi, grilled dish, small hot pot, rice substitute, and sweets. Gold burdock, princess carrot, yellow-flavored vinegar appetizer: Kotoka Shiraae, sweet potato sesame tofu, Anpo persimmon cheese soup bowl: Maru daikon radish, spring cabbage, celebes, green onion oil, arare yuzu sashimi: 3 kinds of combination ANDO style Yellowtail and kombucha jelly, osseille Squid and red marbled beets, caviar, perilla, basil oil Small fish and cauliflower, radish, ponzu jelly, soy sauce powder Gold small pot: Yamato beef sea urchin soup shabu-shabu Mizuna, yacon, tersai Rice substitute: Nara prefecture country soba Nara prefecture prenoir grated yam, five-colored sesame Water dish: Kumquat pound cake Chocolate panna cotta Yogurt sauce Vanilla coffee OR Tsukigase Japanese black tea* Depending on the availability of ingredients, it may change without notice.

One example) MENU ・ Hassun Yuzu mascarpone ・ Cauliflower kuzuyose ・ Ripe lotus grass soaked Momosuke turnip and hassaku Cold yellowtail grilled sushi Rape blossoms Homemade raw shichimi oil/fried fish Deep-fried blowfish Lemon/rice Chrysanthemum yam cooked pickles Red miso soup/sweetness Assorted sweets *Subject to change without notice due to arrival of ingredients.

ワンプレート・デザート　※小学低学年向け
・ワンドリンクジュース付(オレンジ・リンゴ・マンゴー）
・ハンバーグ・チキンナゲット・ヒレカツ・鶏のから揚げ・フライトポテト・サラダ
・デザート　
下記2種より副菜をお選びいただけます
■パン・スープ　
■にぎり寿司＋ミニうどん
予約時に記載いただけると大変助かります。

ワンプレート・デザート　※小学低学年向け
・ワンドリンクジュース付(オレンジ・リンゴ・烏龍茶）
・ハンバーグ・チキンナゲット・ヒレカツ・鶏のから揚げ・フライトポテト・茶碗蒸し・サラダ
・パン・スープ　
・デザート

One example) MNEU Aperitif (non-alcoholic available) Hassun yuzu mascarpone Cauliflower kudzu sauce Ripe lotus root soaked thigh suke turnip and hassaku Cold yellowtail sushi Sashimi Red sea bream, sweet shrimp, thin fish Set of sprouts, grilled salmon Saikyo-yaki Rape blossoms Homemade raw shichimi oil, fried food Deep-fried pufferfish Lemon, meat dish Japanese duck shabu-shabu Duck dumpling, salmon, mizuna, white onion, grilled tofu, rice Jerusalem artichoke Seasoned pickles, red miso soup, sweetness Assorted sweets *Subject to change without notice due to availability of ingredients.

We will prepare ``One soup and three side dishes''.・Sekihan, sea bream, soup, stew, pickles *This is a Japanese ceremonial children's dish.

Grilled with salt (one whole fish). *We will make special arrangements upon request.