Tempah di TERRACE Wakakusayama - ANDO HOTEL

▶Requests or comments made at the time of booking do not guarantee availability. Thank you for your understanding.
▶For private rooms, we may not be able to accommodate your request depending on the reservation situation, so please be sure to check the reservation status with the store. *From April 1, 2025, a separate private room usage fee of 20,000 yen (tax and service charge included) will be charged. There is only one private room, so comments made at the time of booking do not guarantee availability, so please contact us to confirm after making a reservation.
▶We will keep your card information when you make a reservation, but no payment will be made. (*Please pay the actual usage fee at the checkout on the day.)
▶If we are unable to contact you 30 minutes after your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
▶If you cancel on the day, a cancellation fee of 100% of the course price will be charged. If you only reserve a seat, we may not be able to accept your reservation from the next time.
▶We may call you to confirm your reservation. If you have a preferred time or additional contact information, please fill in the request field below.
12 tahun dan ke bawah
5 tahun dan ke bawah
special course
Please enjoy the marriage of Nara ingredients played by head chef Tanaka under the theme of constant and change. *Ingredients may change without notice depending on the availability of ingredients. *Please let us know if you have any allergies when making a reservation.
special course
¥ 18,500 (Termasuk servis & cukai)
Kad kredit diperlukan
◆Eight dishes: appetizer, soup, sashimi, grilled dish, meat dish, rice substitute, and dessert.
Enjoy the ANDO style of "constancy and change" as our chef creates it.

◆Menu for a Certain Day
[Appetizer]
Spiny Lobster, Scallop, Fuyu Persimmon
[Appetizer]
Lily Root, Kumquat / Kintoki Carrot, Ayame Snow Turnip / Uda Burdock
[Soup]
Jerusalem Artichoke, Monkfish Liver
[Sashimi]
Yellowtail, Tilefish, Apple
[Grilled]
Splendid Alfonsino, Shiki Tachibana
[Fried]
Crab, Monkfish Liver, Jerusalem Artichoke
[Meat]
Yamato Beef Shabu-Shabu with Sea Urchin Broth
[Rice Substitute]
Katahira Akane Somen Noodles, Yamato Pork
[Dessert]
Strawberry, Matcha Green Tea

*The menu may change without notice depending on the availability of ingredients.
Cetak Halus
*Requests to everyone and requests for cooperation and understanding
■Requests or comments made at the time of reservation do not guarantee availability. Thank you for your understanding.
■For private rooms, we may not be able to accommodate your request depending on the reservation situation, so please be sure to check the reservation status with the store. *From April 1, 2025, a separate private room usage fee of 20,000 yen (tax and service charge included) will be charged. There is only one private room, so comments made do not guarantee availability, so please contact us after making a reservation.
■We may be forced to close due to bad weather or social events (e.g. virus outbreaks, etc.). Thank you for your understanding.
Bagaimana untuk Tebus
Lunch: 11:30, 12:00, 12:30
Close: 2:30 PM

Dinner: Reservations accepted from 6:00 PM and 6:30 PM.
Close: 9:00 PM. Thank you for your understanding.
Tarikh Sah
09 Jan ~
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
TERRACEディナー(佐保川)
Chef Tanaka's recommended menu is filled with a generous selection of seasonal ingredients that he recommends right now, and is presented in ANDO style with a theme of "December."
Perfect for a variety of occasions, such as with loved ones, on anniversaries, or for entertaining!
¥ 16,000 (Termasuk servis & cukai)
Kad kredit diperlukan
◆Eight dishes: appetizer, soup, sashimi, grilled dish, small hotpot, rice substitute, and dessert.
Enjoy the ANDO style of "constancy and change" as our chef creates it.

◆Menu for a Certain Day
[Appetizer]
Spiny Lobster, Scallop, Fuyu Persimmon
[Appetizer]
Lily Root, Kumquat / Kintoki Carrot, Ayame Snow Turnip / Uda Burdock
[Soup]
Jerusalem Artichoke, Monkfish Liver
[Sashimi]
Yellowtail, Tilefish, Apple
[Grilled]
Splendid Alfonsino, Shiki Tachibana (Four Seasons Orange)
[Meat Dish]
Yamato Beef Shabu-Shabu with Sea Urchin Dashi
[Rice Substitute]
Katahira Akane Somen Noodles, Yamato Pork
[Dessert]
Strawberry, Matcha Green Tea

*The menu may change without notice depending on the availability of ingredients.
Cetak Halus
*We ask for your understanding and cooperation.

▶Requests or comments made at the time of reservation do not constitute a guarantee. Thank you for your understanding.

▶For private rooms, we may not be able to accommodate your request depending on the reservation situation, so please be sure to check the reservation situation with the store. *From April 1, 2025, a separate private room usage fee of 20,000 yen (tax and service charge included) will be charged. There is only one private room, so comments made do not constitute a guarantee, so please contact us after making a reservation.

■We may be forced to close due to reservation situation or bad weather. We may be forced to close due to social events (e.g. virus outbreaks, etc.). Thank you for your understanding.
Bagaimana untuk Tebus
*Store Notice
LUNCH reservations will be accepted from 11:30 AM to 12:00 PM and until 12:30 PM.
CLOSE: 2:30 PM.

DINER reservations will be accepted from 6:00 PM to 6:30 PM.
CLOSED: 9:00 PM. Thank you for your understanding.
Tarikh Sah
09 Jan ~
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
TERRACEディナー(率川)
Based on the ANDO HOTEL's culinary concept of "constancy and change," this course features a well-balanced menu that combines ingredients from Nara Prefecture and seasonal ingredients. The main dish is the popular Yamato beef shabu-shabu with sea urchin broth. Perfect for friends and family!
TERRACEディナー(率川)
¥ 13,500 (Termasuk servis & cukai)
Kad kredit diperlukan
◆ Seven-course meal consisting of appetizer, soup, sashimi, grilled dish, sea urchin dashi shabu-shabu, rice substitute, and dessert.
*The menu may change without notice depending on ingredient availability.

◆ One Day's Menu
[Appetizer] Lily root, kumquat / Kintoki carrot, ayame snow turnip / Uda burdock
[Soup] Jerusalem artichoke, monkfish liver
[Sashimi] Yellowtail, apple
[Grilled dish] Alfonsino, four-season mandarin orange
[Meat dish] Yamato beef sea urchin dashi shabu-shabu
[Rice substitute] Katahira Akane somen noodles, Yamato pork
[Dessert] Strawberry, matcha
Cetak Halus
*We ask for your understanding and cooperation.
▶Requests or comments made at the time of reservation do not guarantee availability. Thank you for your understanding.

▶Please note that requests for private rooms may not be met depending on the reservation situation, so please be sure to check the reservation status with the store. *From April 1, 2025, a separate private room usage fee of 20,000 yen (tax and service charge included) will be charged. There is only one private room, so comments made do not guarantee availability. Please contact us after making a reservation.

■We may be forced to close due to bad weather or social events (e.g. virus outbreaks, etc.). Thank you for your understanding.
Bagaimana untuk Tebus
Reservations
We accept reservations for lunch only at 11:30 and 12:00. Closing time: 14:30.
Diner reservations are accepted at 18:00 and 18:30.
Closing time: 21:00.
Thank you for your understanding.
Tarikh Sah
09 Jan ~
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
TERRACEランチ(三笠山)
[Terrace chef recommended! ] Enjoy ANDO-style cuisine with the theme of constant change and change in the best season. Great for a variety of uses, such as important people and anniversaries!
¥ 9,000 (Termasuk servis & cukai)
Kad kredit diperlukan
Sample Menu for a Certain Day

[Appetizers]
Yamato Mana, Red Kururi Daikon Radish / Fuyu Persimmon, Yuzaki Nebuka
Orange Cauliflower / Momonsuke Turnip, Scallop / Persimmon and Sea Bream Sushi
[Soup]
Shrimp and Sweet Potato, Yellow Yuzu
[Sashimi]
Chutoro, Flounder, and Scallop
[Grilled Dishes]
Yellowtail, Uda Burdock
[Fried Dishes]
Crab, Monkfish Liver, and Jerusalem Artichoke
[Meat Dishes]
Yamato Beef, Black Daikon Radish, and Strawberries
[Rice]
Yamato Pork, Akame Sweet Potato
[Sweets]
Apple Pudding

*The menu may change without notice depending on the availability of ingredients.
Cetak Halus
*We ask for your understanding and cooperation.
▶Requests or comments made at the time of reservation do not constitute a guarantee. Thank you for your understanding.
▶For private rooms, we may not be able to accommodate your request depending on the reservation situation, so please be sure to check the reservation situation with the store. *From April 1, 2025, a separate private room usage fee of 20,000 yen (tax and service charge included) will be charged. There is only one private room, so comments made do not constitute a guarantee, so please contact us after making a reservation. Thank you for your understanding.
■We may be forced to close due to reservation situation or bad weather. We may be forced to close due to social events (e.g. virus outbreaks, etc.). Thank you for your understanding.
Bagaimana untuk Tebus
We are accepting reservations for 11:30 AM, 12:00 PM, and 12:30 PM. Please note that we will close at 2:30 PM.
Tarikh Sah
09 Jan ~
Hari
K, J, Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
TERRACEランチ(香具山)
Enjoy the scenery and cuisine that you will forget the time with your family and friends.
Please enjoy the ANDO style with plenty of ingredients from Nara.
¥ 7,500 (Termasuk servis & cukai)
Kad kredit diperlukan
Menu for a certain day (Example)

[Appetizers]
Yamato Mana, Red Kururi Daikon Radish / Fuyu Persimmon, Yuzaki Nebuka
Orange Cauliflower / Momonsuke Turnip, Scallop / Persimmon and Sea Bream Sushi
[Soup]
Shrimp and Sweet Potato, Yellow Yuzu
[Sashimi]
Chutoro, Flounder
[Grilled Dishes]
Yellowtail, Uda Burdock
[Meat Dishes]
Poulet Noir, Black Daikon Radish, Strawberries
[Rice]
Yamato Pork, Akame Sweet Potato
[Sweets]
Apple Pudding

*The menu may change without notice depending on the availability of ingredients.
Cetak Halus
*We ask for your understanding and cooperation.
We may be forced to close due to reservation status or bad weather.
We may be forced to close due to social events (e.g. virus outbreaks, etc.).
Thank you for your understanding.
Bagaimana untuk Tebus
*We ask for your understanding and cooperation.
▶Requests or comments made at the time of reservation do not constitute a guarantee. Thank you for your understanding.
▶Please note that we may not be able to accommodate your request for a private room depending on the reservation situation, so please be sure to check the reservation status with the store. *From April 1, 2025, a separate private room usage fee of 20,000 yen (tax and service charge included) will be charged. There is only one private room, so comments made do not constitute a guarantee, so please contact us after making a reservation. Reservation times are 11:30, 12:00, and 12:30, and closing time is 14:30.
Tarikh Sah
09 Jan ~
Hari
K, J, Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
TERRACEお子様ディナー
TERRACEお子様ディナー
¥ 3,500 (Termasuk servis & cukai)
Kad kredit diperlukan
ワンプレート・デザート　※小学低学年向け
・ワンドリンクジュース付(オレンジ・リンゴ・マンゴー）
・ハンバーグ・チキンナゲット・ヒレカツ・鶏のから揚げ・フライトポテト・サラダ
・デザート　
下記2種より副菜をお選びいただけます
■パン・スープ　
■にぎり寿司＋ミニうどん
予約時に記載いただけると大変助かります。
Makanan
Makan Malam
Bacaan Lanjut
TERRACEお子様ランチ
TERRACEお子様ランチ
¥ 2,500 (Termasuk servis & cukai)
Kad kredit diperlukan
ワンプレート・デザート　※小学低学年向け
・ワンドリンクジュース付(オレンジ・リンゴ・烏龍茶）
・ハンバーグ・チキンナゲット・ヒレカツ・鶏のから揚げ・フライトポテト・茶碗蒸し・サラダ
・パン・スープ　
・デザート
Cetak Halus
※お客様へ、ご理解、ご協力のお願いがございます。
　予約状況、悪天候により、止む得ずクローズする場合がございます。
　社会事象の為(例：ウイルスの流行等）止む得ずクローズする場合がございます。
　ご了承お願い致します。
Hari
K, J, Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
お祝い・お顔合わせプラン(ワンドリンク付)
This is a meeting plan where you can enjoy a moment with both families.
*Seating will be inside the restaurant. If you would like a private room, a room charge of 20,000 yen will be applied.
*Depending on the reservation situation, we may not be able to accommodate reservations for a private room. We appreciate your understanding.
Please contact the restaurant after making your reservation.
お祝い・お顔合わせプラン(ワンドリンク付)
¥ 10,000 (Termasuk servis & cukai)
Kad kredit diperlukan
Menu for a certain day (Example)

[Appetizers]
Yamato Mana, Red Kururi Daikon Radish / Fuyu Persimmon, Yuzaki Nebuka
Orange Cauliflower / Momonsuke Turnip, Scallop / Persimmon and Sea Bream Sushi
[Soup]
Shrimp and Sweet Potato, Yellow Yuzu
[Sashimi]
Chutoro, Flounder, and Scallop
[Grilled Dishes]
Yellowtail, Uda Burdock
[Fried Dishes]
Crab, Monkfish Liver, and Jerusalem Artichoke
[Meat Dishes]
Yamato Beef, Black Daikon Radish, and Strawberries
[Rice]
Yamato Pork, Red Sweet Potato
[Sweets]
Apple Pudding

*The menu may change without notice depending on the availability of ingredients.

*The menu may change without notice depending on the availability of ingredients.
Cetak Halus
*We ask for your understanding and cooperation. 　　　　　　　　　　　　　　　　　　　　　　　　　　■We may be forced to close due to reservation status or bad weather.
■We may be forced to close due to current social conditions (e.g. virus outbreaks, etc.). 　　　　　Thank you for your understanding.
Bagaimana untuk Tebus
*Regarding reservations, requests made in the comments do not guarantee availability.
*If you would like a private room, please make a reservation first, and we will check the availability of the private room.
In that case, a separate private room usage fee of 20,000 yen (tax included) will be charged.
⇒As there is only one private room, please contact us after making your reservation to confirm. This does not apply to comments,
Thank you for your understanding.
*We accept reservations at 11:30, 12:00, and 12:30.
Closing time is 2:30 PM. Please check by phone.
*This will be effective from April 1, 2025. Thank you for your understanding.
Hari
K, J, Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
お食い初め膳
LA TERRACE also offers a plan for the beginning of your meal.
お食い初め膳
¥ 5,000 (Termasuk servis & cukai)
Kad kredit diperlukan
We will prepare ``One soup and three side dishes''.・Sekihan, sea bream, soup, stew, pickles *This is a Japanese ceremonial children's dish.
Cetak Halus
※ご予約日より、3日前からの受付とさせていただきます。
Hari
R, K, J, Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
【アップグレード】鯛の姿焼き(追加分)
This is a product that can be added to a celebration seat. *Valid for celebration and meeting plans.
¥ 7,000 (Termasuk servis & cukai)
Kad kredit diperlukan
We will grill the whole fish with salt. *We can prepare it for you upon request. *Please note that we cannot provide it for take-out.
Cetak Halus
*Reservations must be made 3 days in advance.
Bagaimana untuk Tebus
For this dish, coast will be sold separately as an additional item.
Hari
R, K, J, Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut

Permintaan

If you have any allergies to ingredients, please write them down. Example: 1 person: shrimp allergy, 1 person: no raw food, etc. (It would be helpful if you could include the number of people)
If you would like a message plate for your dessert, please write your message.
(Example: Happy Birthday Chinatsu, Congratulations on your 10th wedding anniversary)
How did you find out about our restaurant?

Butiran Tetamu

Kata laluan terlalu pendek (minima adalah 12 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Dengan menghantar borang ini, anda bersetuju dengan terma dan polisi yang relevan.

Terma & Dasar